Dining with Dills

It's fried pie day... Pete Lehmar is our guest chef talking about an upcoming event at Gladstones in Long Beach.... It's a Danish Christmas. Did you know Rice Pudding is the go to Danish Christmas desert? What do you do with turkey leftovers, and what to have for Christmas dinner. One of Peter's Picks is the Hotel Constance Brunch in downtown Pasadena. Do you have any New Years Resolutions.... Restaurant date etiquette......

How to behave on a restaurant date. The Hotel Constance in Pasadena. Celebrity Chef Pascal Olhats visits us from his restaurant Cafe Jardin in Orange County. Pascal's favorite restaurants for Thanksgiving in Orange County. Its National Sardines Day and Pascal has the line on why we love them so much

Peters guest today is celebrity chef Randy Fuhrman, talking about preparing and cooking for Thanksgiving.

Peter Dills crusades for food justice, todays segment Peter tackles the use of cell phones in public places

Its National Sandwich Day, Pinks Hot Dogs joins us with their fabulous takes on that fan favorite... the hot dog. Since 1939 Pinks has been serving up hot dogs...from the Martha Stewart Dog to the Emeril Lagasse Bam dog.. Pinks has it all.. including an assortment of burgers, sides and deserts.

David reviews Fronk's Restaurant in Bellflower. Its National Potato Day.... Did you know the spud is the first food grown in outer space... Peter gives his Cesar Salad recipe. It's also national American Beer Day.. and finally..... a very special interview with American Idol Finalist Kree Harrison.

The 4 food story quiz. National Brandied Fruit Day.Peters favorite.. Pizza and BBQ.. Recipe for Garlic Mashed potatoes. This day in food historyand other shenanigans with Laurie.

The weekly quiz for a 50$ gift certificate to Chiquita Bonita is.... What is the name of the pizza place the listener suggested from Rancho Margarita. Send the answer to [email protected], and follow the Peter Dills podcasts and you have a chance to win the certificate. There is only one winner per week and they are picked randomly. Podcast Topics: What do you add to scrambled eggs... How do you handle broken plates at a dinner party, The best pizza Call in, University Club give away, Who invented this salad, Corn Crust Pizza, cooking tips and other shenanigans with Dave and Laurie..

This weeks quiz....There are 2 steps to complete. 1) subscribe to the Dining with Dills podcast. 2) submit your answer via email to [email protected] Here's the question? What do noodles symbolize in China? The winner will be announced on this Sunday Oct 13th. Peter talks about the show ratings, straw laws in California, Off the chart wedding at the Langham, Cowboy food terms, racing predicxtions and other shenanigans with Dave and Laurie.

Peter talks coffee trivia, the Best cities for food in the U.S., Interview with Chuck Jones from Jones coffee company and other shenanigans with Dave and Laurie.

Peter Dills LA's true King of Cuisine brings you opening day at at Santa Anita

Peter talks about Chris Erskine's choice for Best Tacos in LA. Restaurant review Belmont Shore's ROE restaurant. What do you think about servers eating out in the dining room on their break? and of course... other shenanigans with David and Laurie.

It's National Double Cheeseburger day.. and Peter discusses San Antonio Winery harvest Festival with Melissa Gonzalo, Fair Food, favorite restaurants in the area and other shenanigans with David and Laurie.

Peter interviews BJ Thomas and other shenanigans with the crew...

Peter reviews Little Toni's in North Hollywood and Avanti in Pasadena. David talks about the Cannery in Newport Beach. Check out the other shenanigans with the crew at GoCountry 105 fm.

Peter reviews the Proper restaurant in La Canada, Los Angeles County, Ca. Pascal is back in the kitchen at Cafe Jardin. Interview with Stephanie Jacobs at Cakebread Winery. David brings in a special ice cream desert. Shenanigans with Laurie and David.

Peter interviews Chris Riboli from San Antonio Winery. Shenanigans with David and Laurie. Follow Peter on Instagram KingofBrunch, and David_mcmonigle for restaurant posts and recipes.

Peter reviews Brigantine Restaurant in Del Mar, CA. David reviews the Nano Cafe in Siera Madre, CA. Southern Slang Swear words..too funny...Brent Elliott Master Distiller for Four Roses Bourbon. other shenanigans with David and Laurie..

Peter discusses the merits of the avocado, Princess Natalie the Intern.. or is it Intern Natalie the Princess...find out about the hater.. and other shenanigans.

It's National Ice Cream Day, Creme Brulee Day, Cafe Jardin, Review of the Proper... in La Canada. San Antonio Winery, Philippes French Dip Sandwiches. Peter is learning German in his spare time.

Peter Dills discovers the history behind the French Dip sandwich

Chris Erskine from the LA Times offers app some clever advise on restaurant sur charges

Brunch with Peter Dills, Chris Erskine joins us from the LA Times. Also Rusty the Optician. Review of the Country Club in Costa Mesa. Other antics and shenanigans with David McMonigle and Laurie Allen.

Peter Dills discusses the history of Champagne, plus Taittinger Champagne only the way Peter can discuss

Jim Cascone from Huntington Meats at the Farmers Market visits Peter Dills at GoCountry. 4th of July weekend. Recent Earthquakes in SoCal.

Peter Dills with another great interview with Dick Heatherton of Colombos Steak House A true Winner

Peter Dills discusses restaurant disasters. Grilling Tips for the 4th of July. Shenanigans with Peter and David. Commercial Free

Peter Dills gives you the inside on Tipping

Peter discusses the what, when and where to tip...the origins of soup, Snickers recommended and Milo approved, Bottle shop in Sierra Madre, True Foods Restaurants, and more shenanigans with David and Laurie..

Peter Dills visits with Nico Solomon of the True Food Kitchen Concept

Peter Dills visits the new kid on the Block!! Place with a great view but what is my review? Take a listen

Peter interviews Betty Porto from Portos in Glendale. Everyone calls in to give a shout out to their fathers on Father's Day. Paradise Cove review by Laurie Allen. National Fudge Day June 16th..

Peter Dills and Greg Simms discuss the value of going Organic, do you know what Night Soil is? Now you will, rate us !!! 5 Stars we hope

Peter Dills visits with Betty Porto of Portos Bakery

Peter Dills does his thing the best way he knows how, off the cuff with random thoughts while he is out eating. This time by himself

Dining with Dills remote at Spago's in Beverly Hills... Wolfgang Puck interview... and his brother Hockey... Puck. Other subjects include Nurses Day, Strawberry Rhubarb Pie Day, Rose Wine Day, Ice Tea day and other Shenanigans.

Yesterdays episode 6-9-19 National Strawberry Rhubarb Pie day... what more could you ask... Ohhh its national nurses day.. see what Peter and David have to say about that... Ohhh and its commercial free...

Memorial Day show... It's the start of BBQ season. Stump the staff trivia challenge

Our Europe following... Jack Benny experience... Trivia contest...Shout out Sunday...Food lovers companion... stump the staff trivia...

Peter Dills hosts wine expert Le Roy Guilford, todays topic is wines from Temecula

Peter Dills visits with Leroy on wines and tasting notes from Temecula

LA's King of Cuisine sits down with Bob Morris from Paradise Cove and talk Plastic straws and the environment

My daily podcast of the Good The Bad and The Ugly, funny stories from Peter Dills Restaurant adventures

Peter Dills interviews Legendary drummer and co-founder of Chicago Danny Seraphine. Danny talks about the groups start and several anecdotes about the wildly successful rock group Chicago.

My interview with Bob Morris, owner of Paradise Cove, talking about the plastic straw problem.

Dining With Dills Heard On AM830 KLAA Angels Radio 5-19-19 Edition.

Peter Dills discusses Chop Suey with Greg Simms on K-Earth 101.

Peter Dills discusses National Taco Day with Greg Simms on K-Earth 101.

On today's episode of Dining with Dills, it's National Pound Cake Day! Peter's friend Dave calls in to the show to do a Julia Child bit, Peter has a couple trivia questions about cookies and Dr. Suess, and Leroy Gilford closes the show with Before 6.

On today's episode of Dining with Dills, the topic of the day is "I should have said something." Richard Pink from Pink's Hot Dogs calls in as a guest to discuss his family business, Peter has a trivia question about Champagne, the owner of Felipe's gets a prerecorded segment mid-show, and Peter gives Jim Poorman Trenton a surprise on-air call.