Dining with Dills
Peter Dills, L.A.'s "King of Cuisine" talks about…
Peter Dills · Peter Dills / Host of Culinary Adventures in LA
Show overview
Dining with Dills has been publishing since 2016, and across the 10 years since has built a catalogue of 253 episodes. That works out to roughly 150 hours of audio in total. Releases follow a fortnightly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 13 min and 55 min — with run-times ranging widely across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Health & Fitness show.
The show is actively publishing — the most recent episode landed 3 days ago, with 21 episodes already out so far this year. The busiest year was 2020, with 49 episodes published. Published by Peter Dills / Host of Culinary Adventures in LA.
From the publisher
Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on podcast
Latest Episodes
View all 253 episodesDining w/Dills:Do as I say, Not as I dine!
Betty Porto: The American dream behind Porto's Bakery/Peter Dills
Peter dills on KNX 1070: why we need to eat Local
Dining with Dills - Antonios Pizzeria and Italian Restaurant
JeffMaxwell Rewind: M*A*S*H and Mai Tai memories
Peter Dills on K Earth101 LA Radio
BJ Thomas-Before podcasts /rewind with Peter Dills
Cheech Marin: Comedy & Culture + Clam Chowder/Peter Dills
Peter Dills rewind with Danny Seraphine of Chicago
Peter Dills podcast with Eric Chan , Mayor of San Gabriel
Juan from the Boat can a sports bar win after World Cup
So Whats Next? Candie Brown : From Pei Wei to Personal Trainer
Bob and Tom So, "Whats Next" ? Peter Dills
So Whats Next with Peter Dills-Gaucho Grill
Send it Back! when to return your food
Awards, Hype and a $19 smoothie
This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon
On the Farm -Donna Baker & Gina Ammon (Monrovia Real Estate & Local Flavor)
Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026
Philippe the Original-How as the French Dip invented
In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".
The Cheeseburger Report: Why the sandwich rules Pasadena
The Cheeseburger is the most democratic food in America, this week my hometown of Pasadena celebrates the cheeseburger
The Farm Report with Jason Bergman South Pasadena
Jason Bergman is a South Pasadena real estate agent who knows the city's restaurants, neighborhoods, and housing market. We talk about what makes South Pasadena so special. Jason also shares what he sees going on in the housing market in South Pasadena