Dining with Dills
Peter Dills, L.A.'s "King of Cuisine" talks about…
Peter Dills · Peter Dills / Host of Culinary Adventures in LA
Show overview
Dining with Dills has been publishing since 2016, and across the 10 years since has built a catalogue of 242 episodes. That works out to roughly 150 hours of audio in total. Releases follow a fortnightly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 14 min and 55 min — with run-times ranging widely across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Health & Fitness show.
The show is actively publishing — the most recent episode landed earlier today, with 10 episodes already out so far this year. The busiest year was 2020, with 49 episodes published. Published by Peter Dills / Host of Culinary Adventures in LA.
From the publisher
Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on podcast
Latest Episodes
View all 242 episodesSo Whats Next? Candie Brown : From Pei Wei to Personal Trainer
Bob and Tom So, "Whats Next" ? Peter Dills
So Whats Next with Peter Dills-Gaucho Grill
Send it Back! when to return your food
Awards, Hype and a $19 smoothie
This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon
On the Farm -Donna Baker & Gina Ammon (Monrovia Real Estate & Local Flavor)
Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026
Philippe the Original-How as the French Dip invented
In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".
The Cheeseburger Report: Why the sandwich rules Pasadena
The Cheeseburger is the most democratic food in America, this week my hometown of Pasadena celebrates the cheeseburger
The Farm Report with Jason Bergman South Pasadena
Jason Bergman is a South Pasadena real estate agent who knows the city's restaurants, neighborhoods, and housing market. We talk about what makes South Pasadena so special. Jason also shares what he sees going on in the housing market in South Pasadena
Dining with Dills a reset worth trying Dry January
Peter Dills shares first hand take on Dry January-what he misses and he doesn't, and why 31 day reset might be worth it after all. Real talk, no preaching. Just Peter checking in after five days
Peter and Bart Talk Polish Food
Just two guys talking about food, polish food this time
Turkey Wine with Peter Dills
Peter Dills talks Turkey and wine, plus Pizza in Pasadena
Dining with Dills : Carolina Beach with daughter Lauren
Join Peter and Lauren Dills for part 1 exploring North Carolina where seafood sunsets and Southern Charm all meet
AC Hotel Dining with Peter Dills goes to downtown
The new Dining with Dills is here, where fine is a non word vocabulary , Hidden gems and Peter always dishes out the truth
This week in LA Dining Two Heys, Casa Del Rey
This week Peter Dills dives into the local food scene from tacos to Benihana
Uncorking the wine world with author Dr. Michael Higgins
Join Peter Dills as he sits down with author Michael Higgins the mind behind The Wine Explorer series
Saved by a blonde and a Chicken Pot pie/Peter Dills
Join Peter Dills as he sits down with legendary restauranteur Bob Spivak, the man behind the Daily Grill
Kearth 101 Gary Bryan visits Philippes
One of my favorite episodes with Gary Bryan from K Earth 101
My evening with a restaurant critic-A Father's Day tribute
My evening with a restaurant critic-A Father's Day tribute by Peter Dills
Racing and Dining with John Sadler A life full of gallops
Join Peter Dills with legendary trainer John Sadler for a lively conversation on track and life a the dinner table from his favorite horses to his favorite Southern California restaurants, if you are a foodie or just love the track this episode is a sure bet