Dining With Dills Podcast, Ep. 63 - 1/7/18
On today's episode of Dining with Dills, the topi…
Dining with Dills · Peter Dills
January 16, 201858m 42s
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Show Notes
On today's episode of Dining with Dills, the topic of the day is "I should have said something." Richard Pink from Pink's Hot Dogs calls in as a guest to discuss his family business, Peter has a trivia question about Champagne, the owner of Felipe's gets a prerecorded segment mid-show, and Peter gives Jim Poorman Trenton a surprise on-air call.