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Biscuits & Jam

Biscuits & Jam

267 episodes — Page 6 of 6

S1 Ep 15Darius Rucker’s Okra Soup

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 22, 202025 min

S1 Ep 14Maneet Chauhan’s Ale and Masala

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 15, 202036 min

S1 Ep 13Special Family Edition

This week, we are featuring our Special Family Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about traditions and memories that stem from their upbringing. Join us for stories — some of which have never been aired — from Gladys Knight, Brett Eldredge, Scott Avett, Kimberly Schlapman, Lee Ann Womack, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 8, 202033 min

Biscuits & Jam presents Homemade: Patti Labelle

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The Godmother of Soul, Patti LaBelle, not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 1, 202030 min

S1 Ep 12Gladys Knight’s Singing Kitchen

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Gladys Knight about her Atlanta upbringing, making cobbler from scratch, and how her group’s biggest hit “Midnight Train to Georgia” almost didn’t happen. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 18, 202033 min

S1 Ep 11John Paul White’s Pepper Steak

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning singer/songwriter John Paul White about the rich musical history of Muscle Shoals, his various jobs on the farm as a teenager, and how a song he recorded with Rosanne Cash, long before the pandemic, speaks directly to our current situation. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 11, 202036 min

S1 Ep 10Lee Ann Womack’s Potatoes in a Bag

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Ann Womack about her East Texas upbringing, her rise to fame in the early 2000’s, and helping her mom sell homemade masks during the current pandemic. Plus Watergate Salad and gardening while in quarantine! For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 4, 202031 min

S1 Ep 9John Hiatt’s Southern Education

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter John Hiatt about making music with his daughter, having his songs covered by legends like Buddy Guy and Bob Dylan, and his mother’s cooking. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 28, 202030 min

S1 Ep 8Cheetie Kumar’s Culinary Journey

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 21, 202033 min

S1 Ep 7Brett Eldredge’s Cake In A Cup

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music star Brett Eldredge about his tight bond with his grandfather, having a jam session in his aunt’s garden, and his mom’s delicious fruit pizza. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 14, 202033 min

S1 Ep 6Willie Nelson’s Secret to a Good Life

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 7, 202031 min

S1 Ep 5Mary Gauthier’s Jalapeno Cornbread

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Mary Gauthier about bringing Louisiana cooking to Boston, memories of the late John Prine, and the best Italian cookies. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 30, 202042 min

S1 Ep 4Scott Avett’s Favorite Carolina Barbecue

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Scott Avett of The Avett Brothers about his passion for painting, how fatherhood has inspired him, and his favorite barbecue joints. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 23, 202038 min

S1 Ep 3Martina McBride’s Fluff Salad Tradition

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to musician Martina McBride about joining her dad’s band at age seven, her hit song “Independence Day,” and the country superstar who taught her the right way to make Southern-style sweet tea. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 16, 202038 min

S1 Ep 2Kimberly Schlapman and Her Family’s Tea Cakes

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 9, 202038 min

S1 Ep 1Jake Owen’s Family Cookbook

In our first episode, Sid Evans, editor-in-chief of Southern Living Magazine, talks to country musician Jake Owen about macaroni croquettes, growing up in Florida, and the story behind his hit song ‘Homemade’. Plus, a little a capella to enjoy during quarantine. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 2, 202043 min

Welcome to Biscuits & Jam

trailer

Sid Evans, editor-in-chief of Southern Living Magazine talks to legendary musicians and celebrated chefs about their hometowns, their first jobs, their big breaks, and the Southern food they love – both at home and on the road. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 24, 20203 min