Season 1 · Episode 2
Kimberly Schlapman and Her Family’s Tea Cakes
Biscuits & Jam · Southern Living
June 9, 202038m 45s
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Show Notes
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.
For more info visit: southernliving.com/biscuitsandjam
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