Biscuits & Jam

On the very last episode of Season 3, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Christone “Kingfish” Ingram. Today, Kingfish talks about his latest album, 662, the story of how he got his blues name, and what he learned being on the road with his mentor Buddy Guy. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with the Queen of Hallmark Christmas movies, Lacey Chabert. Today, Lacey talks about the holiday traditions from her childhood, her father’s Cajun cooking, the cornbread dressing recipe that brings her back to her grandmother's kitchen, and how she takes Elf on the Shelf to a whole other level. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes singer-songwriter, home renovator, and retail entrepreneur Holly Williams. Today, they chat about some of her favorite memories of growing up as a Williams, her obsession with buying and renovating old houses, and how it feels to land in her grandfather’s hometown of Montgomery, Alabama. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits some of his favorite conversations about the holidays from Season 2 and 3. You’ll hear stories from Kardea Brown, Chrissy Metz, Kane Brown, Harry Connick Jr., Jon Batiste and more! For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chapel Hart joins Sid Evans on the latest edition of Biscuits & Jam to talk about their upbringing in Poplarville Mississippi, their large family gatherings (their Grandma had 108 grandchildren), busking in New Orleans, and their album The Girls are Back in Town. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with country music star and actor Lainey Wilson. Today on the show, Lainey talks about her new album Bell Bottom Country, her first acting gig on the hit tv show Yellowstone, and how the song “Heart Like a Truck” has taken on a whole new meaning. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Jennifer Del Sole - Director, Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with actress, motivational speaker, and cookbook author Tabitha Brown. Today on the show, Tabitha talks about her spirituality, her long and mysterious illness, and the day her daughter came home from school and suggested watching a documentary that would change her life. She also shares the story behind her first cookbook, Cooking from the Spirit: Easy, Delicious, and Joyful Plant Based Inspirations. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine welcomes back a couple who have made a huge impact on Laurel, Mississippi — as well as their growing legion of fans. Today on the show, Erin and Ben Napier talk about how they fell in love with a 1930 brick Tudor with a curious past, why they love life on a former chicken farm, and what they changed to make it feel like home. They also chat about their upcoming Christmas movie, Erin’s new children’s book called The Lantern House, and what inspired them to open a new store in Laurel called The Scent Library. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes the James Beard Award-winning chef Vishwesh Bhatt. Vishwesh talks about the shared ingredients between Indian and Southern cultures, how he developed his own unique style of cooking at Snack Bar, and why he hopes to expand and redefine what we think of as Southern food. He also talks about his mom’s rice pudding, Punjabi-style fried catfish, and other things that will make you very hungry. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, interviews Chrissy Metz, an actress, author, and musician whom many of you know from the hit television show This Is Us. Today, Chrissy talks about her mother’s baking, her Grandmother’s influence on her faith, her new wine label Joyful Heart, and the response she gets from fans of her character and her story. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to groundbreaking country music icon Loretta Lynn about cathead biscuits, her new album Still Woman Enough, and growing up in Butcher Hollow, Kentucky. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with chef, author, and the host of Delicious Miss Brown, Kardea Brown. They talk about some of her favorite Gullah recipes, what she loves most about her mother’s cooking, and why she wrote her terrific new cookbook, The Way Home: A Celebration of Sea Islands Food and Family. Plus, Kardea gives us a Gullah history lesson and shares the story behind the very first dish she learned to make. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Biscuits & Jam is back this week with country music duo Maddie and Tae. Today, they talk about their perfect Southern breakfast, filming a music video at Reba's McEntire’s old house, and how they lean on each other to survive Nashville, marriage, and motherhood. Plus, they share a few stories about their brand new two-part album, Through the Madness. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author, actor, cinematographer, musician, and storyteller, Alton Brown about his childhood in North Georgia, his complicated relationship with Southern food, and his other life as a musician. Plus, Alton shares the greatest lessons he learned from his grandmother about food, biscuits, and much more. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to guitar legend Derek Trucks about his experience touring with The Allman Brothers Band at a young age, forming the Tedeschi Trucks Band with his wife, Susan Tedeschi, and the lessons from his parents that helped him survive the music industry. Plus, Derek shares details on the Tedeschi Trucks Band latest audio/visual project, I Am the Moon. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

For the final episode of the Summer Tour edition of Biscuits and Jam, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes singer/songwriter, Madeline Edwards. Today, Madeline talks about what finally made her take the leap and move to Nashville, and how she went from no prospects to performing with Mickey Guyton at the CMAs and touring with Chris Stapleton. Plus, she shares how her cocktail skills have made her some new friends on the road, and her secret to making the perfect ranch water. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes Mobile, Alabama native and “Fancy Like” singer, Walker Hayes. Today on the show, the Father of 6 talks about how his Dad booked his first “life changing” gig at The Yacht Club in Mobile Bay, his struggles with alcoholism, and his friend Craig, who introduced him to the church and even gave him a van. Plus, Walker shares his go-to meal at Applebees, where he can now eat for free for the rest of his life. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, speaks to Grammy award-winning artist, storyteller, and multi-instrumentalist Rhiannon Giddens. Today, Rhiannon talks about the first time she heard clawhammer style on the banjo, and what she learned from her mentor, Joe Thompson, a North Carolina fiddle player who introduced her to a whole catalog of lost songs. She tells the incredible story behind her latest opera, Omar, about a muslim scholar who was enslaved and brought to Charleston, South Carolina, and who later wrote down his story in a rare and powerful memoir. Plus, she explains how she became obsessed with making the perfect biscuit while spending lockdown in Ireland. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes songwriter and performer, Margo Price. Today, Margo talks about her grandmother’s cooking, rolling into Nashville with all her possessions packed on a flatbed trailer, and how she went from playing gigs at dive bars to singing with Loretta Lynn. She also talks about her new memoir, Maybe We’ll Make It, which is coming out this fall from the University of Texas Press, and becoming the first female artist to sit on the board of Farm Aid. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode Summary: In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Houston native and Americana musician Robert Earl Keen. Today, Robert talks about his mother’s dump cooking, his Americana podcast, living with Lyle Lovett during college, and what it felt like when The Highwaymen named their album after his iconic song, “The Road Goes on Forever.” Plus, the Texas legend explains his emotional decision to retire from touring and performing in September, and why he decided to play his final shows at Floore's Country Store in Helotes, Texas. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes back Vince Gill to Biscuits & Jam. Today, Vince talks about getting his first real break from touring in almost five decades, playing to an empty audience at the Grand Ole Opry, and embarking on his first big solo tour in three years. Plus, Vince shares the stories of his stint as a vocalist with Pure Prairie League, the time Don Henley asked him to play with the Eagles, and the Grammy-winning song he wrote for his late brother, “Go Rest High on That Mountain.” For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Texas born musician, Parker McCollum about spending his summers working on his Grandfather’s ranch, finding his calling as a musician, and his commitment to writing songs that stand the test of time. Plus, Parker shares the wild story of Hollywood Gold, his grandfather’s championship cutting horse and the namesake of his 2020 EP. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to one of the most exciting young talents in country music, singer, songwriter, and musician, Caitlyn Smith. They discuss the email to Patty Griffin that helped kick off her career, her introduction to Southern Food, and how she fell in love with songwriting. Plus, Caitlyn recalls the first time she heard the recorded version of “You Can’t Make Old Friends,” the hit song she co-wrote for Kenny Rogers and Dolly Parton. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author, actor, cinematographer, musician, and storyteller, Alton Brown. They discuss his childhood in North Georgia, his complicated relationship with Southern food, and his other life as a musician. Plus, Alton shares the greatest lessons he learned from his grandmother about food, biscuits, and much more. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to guitar legend Derek Trucks about his experience touring with The Allman Brothers Band at a young age, forming the Tedeschi Trucks Band with his wife, Susan Tedeschi, and the lessons from his parents that helped him survive the music industry. Plus, Derek shares details on the Tedeschi Trucks Band latest audio/visual project, I Am the Moon. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Kane Brown about his Georgia roots and his family that consisted of a Harley riding Grandmother who was also a detective, the encouragement he received from fellow country artist Lauren Alaina in his youth, Alan Jackson’s influence on his music, and his work with the Boys and Girls Club. Plus, Kane shares the recipe for his Nana’s special Christmas Drink and much, much more! For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chapel Hart joins Sid Evans on the latest edition of Biscuits & Jam to talk about their upbringing in Poplarville Mississippi, their large family gatherings (their Grandma had 108 grandchildren), busking in New Orleans, and their album The Girls are Back in Town. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks with legendary Bluegrass musician, Del McCoury, about his early days playing with Bill Monroe, the return of Delfest, and digging through boxes of demos to create his latest album, Almost Proud. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music superstar Carly Pearce about her small town roots, performing at Dollywood in High School, the loss of her producer Busbee, her induction into the Grand Ole Opry, and more! For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

On the debut episode of Season 3 of Biscuits & Jam Summer Tour, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Johnson City, Tennessee based guitarist, singer and songwriter, Amythyst Kiah about studying Bluegrass, Old Time and Country at East Tennessee State University, her work with Our Native Daughters, her father’s support, the loss of her Mother, and her experience as a Black artist in country music. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Valerie June about her grandmother’s yeast rolls, working with soul legend Carla Thomas, battling diabetes, and focusing on the good things in life. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Amy Grant about the 30th anniversary of her crossover hit album Heart In Motion, life on her Tennessee farm, her life-long connection to faith and her recent induction into the Nashville Songwriters Hall of Fame. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Brittney Spencer about the Southern cuisine at her family’s restaurant, her hit single “Sober & Skinny,” and why she feels the best singers come from the church. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to philanthropist and member of the National Council of the Arts Fiona Prine about the legacy of her late husband and influential singer/songwriter John Prine. As October 2021 marked what would’ve been his 75th birthday, Fiona discusses John’s love of food (especially meat-and-three’s once he moved to Nashville), how the pair originally connected over their rural upbringings, and John’s deep connection to Muhlenberg County, Kentucky. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits some of the best takeaways from a few of our guests in 2021. You’ll hear music superstar Amy Grant chat about her faith, Oscar-winning composer Jon Batiste talk about growing up in Louisiana, Fiona Prine discuss her and her legendary husband John’s connections to Kentucky, and HGTV’s Ben & Erin Napier share their deeply personal experiences gained on their popular show, Hometown. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to four-time James Beard Award nominee Edward Lee about his Korean upbringing, why music and food in the South are so intertwined, how he’s honoring chefs Edna Lewis and David McAtee, and how he feels the basis of all Southern cooking begins in the home. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Paul Janeway, lead vocalist for Alabama soul band St. Paul and the Broken Bones, about putting his grandfather on an album, the small Tennessee pizza restaurant that held one of the group’s most legendary performances, and singing in church at an early age. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the one and only Dolly Parton about her holiday album, her Netflix musical and what made Christmas special growing up. Plus, the gift-giving tradition she and her husband continue that began with her parents! For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music legend Reba McEntire about growing up on her family’s Oklahoma cattle ranch, her new career-spanning box set, and how she regained her passion for singing after the loss of her mother. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alabama -- the site of their latest program, Home Town Takeover -- helped Erin & Ben when they needed it most. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lexington, KY-based chef Samantha Fore about her culinary journey, having founded the thriving restaurant pop-up Tuk Tuk Sri Lankan Bites in 2016. The pair also discuss Samantha’s unique and personal twists on deviled eggs and fried chicken, as well as which country music hero will always eat for free at Tuk Tuk. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, we revisit conversations between Sid Evans, Editor-in-Chief of Southern Living Magazine, and guests Amy Grant, Carla Hall, Ashley McBryde, and Old Dominion’s Matthew Ramsey, about their holiday traditions. In addition, you can dig back into our archives for more Christmas stories from the likes of Dolly Parton, Wynonna Judd, Vince Gill and others. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine chats with Oscar-winning musician Jon Batiste -- band leader on The Late Show with Stephen Colbert -- about his work on the animated film Soul, his friendships with Stevie Wonder and Mavis Staples, and growing up in Kenner, Louisiana. Plus how his faith drives his creativity, and the meaning behind his new album We Are. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to up-and-coming country music star Reyna Roberts about moving from Alaska to Alabama, how she credits her rise to fame to her parents’ support, and how Star Wars influenced her hit single, “Raised Right.” For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Alabama native and Grammy-nominated soul vocalist Anderson East about his job as a teenager slinging barbeque, his mother’s church piano which he now uses in his own studio, and how the title track from his latest album Maybe We Never Die was influenced by his grandmother’s battle with Alzheimer’s. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met one of her heroes, Dolly Parton. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to philanthropist and member of the National Council of the Arts Fiona Prine about the legacy of her late husband and influential singer/songwriter John Prine. As this month marks what would’ve been his 75th birthday, Fiona discusses John’s love of food (especially meat-and-three’s once he moved to Nashville), how the pair originally connected over their rural upbringings, and John’s deep connection to Muhlenberg County, Kentucky. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Parker Millsap about his Oklahoma roots, getting his start in the church band, and how the basics of music informed his abilities in the kitchen. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices