Meherwan Irani’s Mindblasting Hospitality
Biscuits & Jam · Southern Living
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Show Notes
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Meherwan Irani, the chef behind Chai Pani, which in 2022 was recognized as the most outstanding restaurant in America by the James Beard Foundation. Serving Indian street food in Asheville, NC, it draws on Irani’s childhood in India, where his family welcomed travelers from the West into their home, and he’d sometimes play hooky from school to go out and sample the delicious street food of his hometown.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
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