Season 1 · Episode 18
Ashley McBryde’s Orange Stuff
Biscuits & Jam · Southern Living
October 13, 202035m 4s
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Show Notes
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Ashley McBryde about candle-making during quarantine, the big break she got courtesy of Eric Church, and personal songs about her father and brother. Plus a wide range of recommended dishes, from smoked red velvet cake to squirrel!
For more info visit: southernliving.com/biscuitsandjam
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