Wise Guys Barbecue Podcast

In this episode of Wise Guys Barbecue, we dive into the exciting highlights from the Millers Crossing BBQ fundraiser, breaking down the impact and stories from this community-driven event. We also take a closer look at how the keto diet is changing the game for barbecue lovers, sharing tips and tricks to make mouth-watering keto-friendly barbecue. Plus, things heat up as Yesmin Morales and Chip square off in a fiery debate over the highly anticipated Alvarez vs. Berlanga fight. Tune in for all the action!

In this episode of Wise Guys Barbecue, Vin and Chip take listeners on a journey through the past three episodes, starting with Episode 5, where international celebrity and YouTube A-list Angel Yesmin Morales joined the show to share her unique global perspective on barbecue. They dive into Yesmin’s insights on international barbecue trends and how her influence has helped shape the barbecue culture online. In Episode 6, the spotlight turned to Rich Yang, a.k.a. Da BBQ Ninja, whose transition from backyard barbecue enthusiast to competitive pitmaster inspired listeners with his incredible story and winning techniques. Then, the recap turns to Episode 7, where TommyThe Butcher led a deep dive into the world of meats. Tommy’s breakdown of various cuts, from pork butt to lamb tenderloin, provided a masterclass on how to elevate your barbecue game. As Vin and Chip wrap up the recap, they look forward to the Millers Crossing BBQ Competition, previewing the big contenders, techniques they expect to see, and what it will take to win at this highly anticipated event. Whether you're revisiting your favorite episodes or getting ready for Millers Crossing, this episode has everything you need to stay ahead in the barbecue world.

In this exciting episode of the "Wise Guys Barbecue" podcast, Chip, Vin, and special guest Tommy dive deep into the art and science of barbecuing lesser-known sub-primal meat cuts. As barbecue enthusiasts, we often focus on popular cuts like brisket and ribs, but a whole world of unique and flavorful cuts is waiting to be discovered. Tommy, a seasoned backyard barbecue cooker with a flair for experimentation, shares his expertise on a variety of meats that don't always get the spotlight. From the rich, robust flavors of the beef shoulder clod and the succulent beef top blade to the versatile Chuckie and tender country-style pork spare ribs, we’ll explore the nuances of smoking, grilling, and roasting these underrated cuts. We also venture into more unexpected territory with discussions on perfecting smoked meatloaf and infusing flavors into bologna. Each cut presents its unique challenges and rewards, and Tommy provides practical tips on choosing the right wood, mastering cooking times, and achieving the perfect smoke ring. Whether you’re a barbecue newbie or a seasoned pro looking to broaden your meat horizons, this episode is packed with valuable insights and delicious inspiration. Tune in to discover new techniques, enhance your flavor profiles, and take your barbecue game to the next level with these often-overlooked cuts.

In Episode 6 of the Wise Guys Barbecue Podcast, Vin Porcaro and Chip Baldwin fire up the mics for an exclusive interview with Rich Yang, the creative genius and pitmaster behind the popular Da BBQ Ninja. Rich, known for his innovative approach to barbecue and blending diverse cooking styles, takes us on a journey through his culinary adventures. Listen in as Rich shares the story behind Da BBQ Ninja's rise to fame, his passion for combining traditional barbecue techniques with unique flavors, and his secrets to creating mouthwatering dishes that keep people coming back for more. From mastering the art of smoking meats to experimenting with unexpected ingredients, this episode is packed with tips, tricks, and inspiration for both novice and seasoned grill masters. Whether you're a backyard barbecue enthusiast or a professional pitmaster, this episode is sure to spark your imagination and ignite your passion for everything barbecue. Don’t miss this chance to learn from one of the best in the business!

In this exciting episode of the Wise Guys Barbecue podcast, hosts Vin Porcaro and Chip Baldwin team up with international celebrity A-list Angel, Yesmin Morales, to dive deep into the world of professional tailgate barbecues and the global phenomenon of YouTube barbecue celebrities. First, Vin and Chip share their expertise on transforming any tailgate into a gourmet barbecue experience. They explore tips and tricks for smoking and grilling at tailgates, whether for football games, concerts, or any outdoor event. From equipment essentials to mouthwatering recipes, they cover everything you need to impress the crowd with your barbecue skills. Then, Yesmin Morales brings her unique perspective to the table as the conversation shifts to the international barbecue scene on YouTube. The hosts and Yesmin highlight some of the most talented and creative barbecue YouTubers from around the globe, discussing their influence, signature styles, and how they’ve become stars in the barbecue world. Finally, the episode wraps up with a discussion on blending international flavors and techniques into the tailgate setting. With insights from Yesmin’s global travels and the hosts’ extensive barbecue experience, listeners will discover innovative ways to elevate their tailgate game by incorporating diverse cooking styles and flavors. Don’t miss this episode if you’re a barbecue enthusiast looking to take your tailgate and cooking skills to the next level while exploring the rich, global barbecue culture.

In this mouthwatering episode of the Wise Guys Barbecue podcast, join Vin, Chip, and Tommy as they embark on an unforgettable Barbecue Safari through the heart of South Carolina. From the crackling embers of classic pit barbecue to the tangy zing of mustard-based sauces, our hosts dive deep into the flavors and traditions that make South Carolina a true BBQ mecca. Get ready to hear all about the hidden gems they discovered, the legendary pitmasters they met, and the bourbon-filled nights that kept the adventure alive. Plus, you won’t want to miss the hilarious (and slightly terrifying) tale of how Hurricane Debbie tried to chase them out as they wrapped up their smoky journey. Whether you’re a barbecue aficionado or just love a good story, this episode is packed with savory insights, laughter, and a healthy dose of Southern hospitality. Tune in, and let the smoke roll!

In this episode of Wise Guys BBQ Podcast, we dive deep into the journey of a lifetime—the road to The Jack! Join us as we explore the ups, downs, and smoky turns that lead to the prestigious Jack Daniel's World Championship Invitational Barbecue.

Join Vin Porcaro and Charles Baldwin as they revisit the premier barbecue safari in North Carolina.

Join Vin Porcaro & Charlie Baldwin as the explain the creation of Wise Guys Barbecue and Rhode Island Barbecue News.