Wise Guys Barbecue Podcast

This week on the Wise Guys BBQ Podcast, Vin and Charlie are joined by Tony 2 Smokes for a wide-ranging BBQ conversation. The crew dives into the best drinks to pair with BBQ — from bold wines to ice-cold beers — and debate what really makes a BBQ sauce stand out. Tony also puts his taste buds on the line, taking on the infamous yellow hot sauce that had the gang reeling just two weeks ago. Will he handle the heat, or end up on his back like the others? From pairing tips to sauce secrets, this episode is packed with laughs, stories, and smoky insights you won’t want to miss. 👉 Hit play and hang with the Wise Guys crew for another flavorful ride through the world of BBQ!

This week’s Wise Guys BBQ Podcast is a special one! We sit down with 2025 James Beard Nominee, Executive Chef Andy Teixeira for a two-part conversation you won’t want to miss. First, Tommy takes you on-site at Andy’s Fire Dinner (recorded live back in July) for an exclusive interview as the flames roar and the dishes come to life. Then, Chef Andy joins Tommy and Vin on the Wise Guys set for a deeper dive into the creative process behind his unforgettable meal. From procuring meats from local farms to making jelly from foraged dandelions, sourcing fresh vegetables from Newport Vineyards’ own farm, pairing wines, and designing a menu cooked entirely over fire — Andy shares the passion and imagination that drive his cooking. Tommy also recalls some of his favorite dishes from the dinner, while Andy gives us a peek inside his mind as he built the experience plate by plate. From the crackle of the flames to the unforgettable dishes, Andy shares what makes his live-fire dinners such a one-of-a-kind experience. Don’t miss this rare inside look at a chef pushing the boundaries of BBQ and live-fire cooking. 👉 Tune in for an inspiring conversation with a chef who truly lives to cook and create. #bbqpodcast #foodpodcast #cooking #chef #jamesbeard #interview #bbq #podcast #culinary #food

This week on Wise Guys BBQ, it’s a classic roundtable with Vin, Chip, and Tommy the Butcher! Tommy dives into the techniques behind next week’s epic Tomahawk steak cook, sharing his process for dry brining, reverse searing, slow smoking, and indirect grilling. Vin breaks down how to keep your meat perfectly warm after a cook—without a warmer. The guys also tackle fan questions like “Do I really need to soak my woodchips?” and put their taste buds to the test with a hot sauce showdown. If you love BBQ know-how, expert tips, and a few laughs along the way, this episode’s for you. *Big Bobby's Q Catering:* https://bigbobbysq.com/catering-1 *The John Loughlin Show:* https://omny.fm/shows/the-john-loughlin-show/special-guest-bob-baumann *Where we got our steak* : https://snakeriverfarms.com/products/tomahawk?variant=49008174858555&

This week on the Wise Guys BBQ Podcast, we welcome back a familiar face — Bob from Big Bobby Q. A returning guest and the pitmaster behind our popular Chicken Thigh Masterclass, Bob has been part of several of our most memorable episodes. Fresh off a 3rd place pork win at the Grand AM BBQ Competition, Bob shares what it took to compete at that level — from the preparation and planning to the unexpected highs and lows along the way. We dive into the strategies that worked, the challenges he faced, and what it means to stay competitive in today’s BBQ circuit. Plus, stick around until the end for the debut of our Destination Q segment and a sneak peek at our upcoming BBQ Safari, where we’ll hit the road in search of the best barbeque spots and stories across the country.

We’re going wild on this week’s Wise Guys BBQ Podcast—literally. Our newest team member, Tony Two Smokes, makes his big debut and brings something unexpected to the smoker: rabbit. This ain’t your average backyard BBQ. Tony shows us how to prep, season, and smoke wild rabbit low and slow until it’s juicy, tender, and packed with flavor—using a classic Weber Smokey Mountain smoker to get it just right. If you’ve never had wild game BBQ before, get ready to see it done right. In this episode, we dive into Tony’s technique for smoking rabbit, why wild meat deserves a spot on your pit, and how he earned the nickname “Two Smokes.” Plus, you’ll see the Wise Guys’ first reactions to tasting smoked rabbit—and trust us, they’re not holding back. Whether you’re a BBQ purist, curious foodie, or wild game hunter, this episode is one you don’t want to miss. Hit play and take a walk on the wild side of BBQ.

In this episode of the Wise Guys BBQ Podcast, Kathy and Tom Trainer join the crew to talk all things Kora Kares, Kids Q, and the heart behind giving back through BBQ. Kathy shares how the BBQ community rallies to support families in need, from organizing raffles to volunteering at events. She also dives into her involvement with Kids Q, where young pitmasters get a chance to compete and grow on and off the grill. Plus, Kathy shares a funny story, and drops exciting news about two special guests headed to an upcoming Kora Kares event: Brad Leighninger, pitmaster from Gettin' Basted, and Andrew Bennett, Emmy-nominated voice actor. With heart, humor, and real talk about what makes the BBQ world so powerful, this episode is one you won't want to miss.

This week on the Wise Guys BBQ Podcast, we’re bringing you straight into the inner circle of one of the biggest competitions in barbecue: The Jack Daniel’s World Championship Invitational. Our guest? Pam Hess—the woman who keeps track of the teams. As the official team keeper for The Jack, Pam holds the list everyone wants to see.She joins Vin and Chip to talk about what it’s really like behind the scenes at The Jack, how teams make the cut, and her own wild ride in the BBQ circuit—from flooded tents to brisket wins. If you’ve ever dreamed of competing at The Jack or just want to know how it all works, don’t miss this episode. It’s BBQ intel you won’t get anywhere else. Ready for more laughs and BBQ wisdom? Join Vin and Charles as they kick off another episode of their bbq podcast, sharing their passion for all things barbecue. Get ready for some bbq talk and maybe even a few secrets about the highly anticipated Jack Daniel's BBQ Competition.

In this week’s Wise Guys BBQ Podcast, Charlie and Vin welcome Starla MacDonald of Sinister Smoke and her dad Scott from Sticks and Stones BBQ for a conversation that’s as inspiring as it is smoky. At just 15 years old, Starla isn’t just competing—she’s dominating, going head-to-head with adult teams and racking up wins on the competition circuit. But her journey hasn’t been easy. From flooded tents and late-night prep to grilling through exhaustion and setbacks, Starla proves that grit and determination are just as important as rub and smoke. Scott opens up about the family’s deep commitment to BBQ, the learning curve of competitive cooking, and what it’s like supporting a daughter whose passion burns hotter than the pit. With a tight-knit crew that includes her family, Starla’s success is a true team effort. Tune in for a story of resilience, flavor, and the future of barbeque—because the next generation isn’t waiting their turn, they’re already winning trophies. #podcast #foodcompetition #foodie #bbqpodcast #competitionbbq #kidsQ

In this summer-soaked episode of the Wise Guys BBQ Podcast, Vin and Chip return to the mic with post–Fourth of July stories, cookout chatter, and a fridge full of opinions The guys dive into what's been cooking lately, including grilled pizza—but not just any pizza. Vin shares how Tommy the Butcher’s daughter, Alie, has mastered grilled pizza night by getting the whole family involved, from kids smashing tomatoes to adults managing the grill. But the real meat of the episode? Ancillaries. Vin and Chip break down the wild world of non-traditional competition entries—everything from bacon-wrapped creativity to seafood, wings, desserts, and more. They share what makes a great ancillary dish, why they’re gaining popularity on the BBQ circuit, and how creativity and risk-taking can set you apart when ribs and brisket aren't on the table. With talk of lobsters, steamers, grilled pizza, Bush Apple beer, and the art of standing out in a crowded BBQ field, this episode hits that perfect blend of casual hangout and serious backyard inspiration. If you love BBQ culture beyond the basics—or you're just here for laughs, beer reviews, and behind-the-scenes chatter—this one’s got something for you. #podcast #bbqpodcast #bbqancillaries #competitionbbq #bbqcompetition #uniquebbq #bbqideas

Fire up the grills and light up the sky! Join Vin and Chip for a special 4th of July edition of the Wise Guys BBQ Podcast as they bring the backyard barbecue straight to you. It's a day filled with smoky ribs, sizzling burgers, cold drinks, and good vibes. The guys are cooking, laughing, and celebrating America’s birthday in true Wise Guys style — and you’re invited to the party. Grab a plate, kick back, and hang out with us this Independence Day! 🇺🇸🔥🍖 Newport Vineyard Fire Dinner https://newportvineyards.com/event/annual-fire-dinner/

This week on the Wise Guys Barbecue Podcast, Vin and Charlie welcome longtime friend and backyard BBQ expert Tony Parente. From grilling with his dad in West Warwick to mastering backyard cooks across the country, Tony shares his journey, BBQ philosophy, and favorite tips for home pitmasters. Tony shares stories of growing up grilling with his dad in West Warwick, talks favorite meats to cook, and drops a bombshell: he’s planning to grill rabbit for the crew. 🐇🔥

Sabrina Swanson of Burger Queen BBQ just grilled her way to glory as the newest Grand Champion of the Mass in May barbecue competition! In this exclusive interview, Sabrina breaks down her award-winning cook, shares behind-the-scenes moments from competition day, and gives us the latest on her other passion — competitive swimming. 🔥 What did she cook to win it all? 💬 What advice does she have for up-and-coming pitmasters? 🏊‍♀️ How’s her swim season shaping up?Sabrina Swanson of Burger Queen BBQ just grilled her way to glory as the newest Grand Champion of the Mass in May barbecue competition! In this exclusive interview, Sabrina breaks down her award-winning cook, shares behind-the-scenes moments from competition day, and gives us the latest on her other passion — competitive swimming. 🔥 What did she cook to win it all? 💬 What advice does she have for up-and-coming pitmasters? 🏊‍♀️ How’s her swim season shaping up?

In this episode of the Wise Guys BBQ Podcast, Vin, Tommy, and Bob break down the latest 2025 BBQ competition standings across KCBS (Kansas City Barbeque Society), NEBS (New England Barbecue Society), and CBA (Champions Barbecue Alliance). We’re talking about the top-performing BBQ teams, which categories they’re winning—like brisket, ribs, pork, and chicken—and how rankings are determined. Whether you're following the competition BBQ circuit or thinking about joining it, we’ve got the insights you need. Plus, hear what’s coming up for the rest of the 2025 BBQ season! 🔥 Don’t miss the latest on competition BBQ rankings, team highlights, and what it takes to make it to the top. #bbqcompetition #bbq #bbqlovers

Join Vin & Chip as they meet Laura Whiteside, a rising star and proud team member of Ballers BBQ! As an eighth grader, Laura is a Kids Q fanatic who constantly levels up her game on the smoker. 🐖🔥 In this episode, Laura shares: * Her recent adventures in youth BBQ competitions * Her passion for both barbecue and basketball * And her inspiring mission to mentor children with learning and behavioral challenges Don't miss this heartwarming and powerful conversation with one of the youngest—and most driven—competitors in the BBQ world. 🎙️🏆 Tune in now and get inspired!

Fire up the grill and pour a glass—this week on the Wise Guys BBQ Podcast, we're diving into all things backyard barbeque. From Memorial Day cookout highlights to rib tips, pork butt techniques, and classic sides, the crew shares what went down over the holiday weekend. We kick around the idea of a New England clam bake BBQ challenge, chat bourbon (in the glass and in the sauce), and give a sneak peek at upcoming content—like hot dog brisket experiments and youth BBQ competitions. Got an idea for a BBQ twist or a challenge you want to see? Drop it in the comments—we’re cooking up future episodes with you in mind. 🔥 Subscribe for more BBQ stories, techniques, and flavor-packed fun every week! #bbqmeat #ribs #bourbon #bbqpodcast

This week on the Wise Guys BBQ Podcast, Vin Picaro and Charles Baldwin fire up the mic to talk barbecue competitions, killer recipes, and what's cookin' in the world of smoked meats. They spotlight young pitmaster Sabrina, who stole the show at a recent Kids Q with a Grand Champion win, and dish on standout teams, collabs, and upcoming events. The guys also share their takes on smash burgers with a Wise Guys twist, next-level cheesy grilled hot dogs, and the marbled magic of Iberico pork—aka the Wagyu of pork. Plus, they're already planning a Texas BBQ safari and getting ready to celebrate a year of Rhode Island Barbecue News. Come for the tips, stay for the laughs, and leave hungry for more! #meatlovers #bbq #bbqpodcast

This week on the Wise Guys BBQ Podcast, things get a little spicy as we sit down with Carlos Ruben Calzada Jr. of Smokin’ Los BBQ—a Navy vet turned Texas pitmaster who’s heading north to take on New England’s best in the CBA Triple Crown. We kick things off in our brand-new studio, then dive into Carlos’s incredible journey—from cooking for his battalion in Afghanistan to competing on the BBQ circuit with precision, purpose, and a whole lot of heart. He shares how faith fuels his fire, what “Barbecue Church” means to him, and how he’s helping fellow veterans through the Texas Chrome Heroes Foundation. Carlos breaks down the key differences between Texas and New England BBQ competitions and sends a friendly warning to the Northeast: the Lone Star State isn’t just visiting—it’s coming to compete. Respectful? Absolutely. Competitive? You bet. Ready to roast some marshmallows? Well… you’ll have to listen and decide for yourself. #bbq #texasbbq #bbqcompetition #veteran #bbqpodcast

In this episode of Wise Guys BBQ, hosts Charlie and Vin Picaro sit down with Kathy and Tom Trainor of Inclusive Barbecue Events, an organization born during the pandemic to keep the spirit of barbecue competitions alive. They share their journey of creating events that champion inclusivity, supporting individuals with disabilities, mental health needs, and families navigating challenges. From MASS in MAY to their heartfelt Kora Kare fundraiser for Shriners Hospital for Children, Kathy and Tom discuss how barbecue has become a powerful, welcoming space for all. Tom also explains how his company, Smart Sites, turns barbecue competitions into unforgettable team-building and charity experiences. Tune in for a conversation about food, family, and fostering community through the love of barbecue. Check out Inclusive BBQ Events here: https://inclusivebbqevents.org/events

This week on the Wise Guys BBQ Podcast, Vin, Chip, and Tommy dive into the art of paella! Tommy walks us through his approach to this week’s challenge dish — from planning to the final bite. The crew also swap stories about their favorite local BBQ joints, while Charlie brings the latest BBQ news. Plus, they explore BBQ customs across the globe and reflect on the rich history behind the craft we all love. #paella #bbq #bbqpodcast

Vin, Bob, and Charlie sit down with Hank Kornblut and Aaron Huentelman from Mister Brisket, the legendary Cleveland butcher shop that’s been supplying top-tier meat since 1974. From briskets to ribs, Mister Brisket has become the go-to source for hundreds of competitive BBQ teams across the country. Aaron brings firsthand insight as both a butcher and a competitive pitmaster, giving us a behind-the-counter look at what serious teams demand when it comes to prepped meat. We dive into how this iconic shop became a BBQ circuit staple, the secrets behind their premium cuts, and why their name carries weight in smoke rings from coast to coast. The crew also talks shop about a recent BBQ competition, including how Bob’s team, Big Bobby’s Q, stacked up. Plus, Charlie shares stories (and bites) from his latest BBQ road trip through South Carolina, reviewing a few smokin’ good joints along the way.

In this week’s episode, Vin and Tommy get into Easter dinner BBQ style! Tommy breaks down his latest cooks — a beautiful leg of lamb and some killer rack of lamb lollipops. They dive into why lamb sparks so much debate in American kitchens and how Tommy tackled that natural gamey flavor in his recipe. Plus, the guys trade thoughts on the Masters and what makes this tournament so special. Light the grill, pour a drink, and hang out with the Wise Guys crew! #easter #lambchops #lamb

Is grilled broccoli a crime against barbeque? This week, Vin, Chip, and special guest Johnny Z hash out one of the great debates of our time: how many vegetables are too many at a BBQ? From slaws to skewers, nothing is off the table. They also cool off (or heat up) with a fiery hot sauce taste test that'll test their tolerance and their taste buds. #hotsauce #grilledveggies #foodpodcast

Get to know the Smoke Sisters—Starla and Sabrina—two young pitmasters competing in the Kids Q division of competition BBQ! In this special episode of the Wise Guys BBQ Podcast, we talk with these rising stars about how they got started in BBQ, what it’s like to compete at such a young age, and their passion for the pit. Whether you're a fan of competition BBQ, curious about the Kids Q scene, or just love stories of young talent making waves in the BBQ world, this is an episode you don’t want to miss. #bbqlovers #bbqpodcast #bbqcompetition

This week, we welcome back Richard Yang, aka Da BBQ Ninja, to get the inside scoop on his plans for the upcoming BBQ season. From competitions to new techniques, Rich shares what he's got cooking for 2025. Tune in for expert insights, great stories, and plenty of BBQ talk! 🔥🍖

This week on the Wise Guys BBQ Podcast, Vin and Chip dive into major BBQ news! They sit down with Championship BBQ Alliance (CBA) competitor and organizer Matt Pereira, who is bringing six CBA-sanctioned BBQ competitions to New England—a first for the Texas-based circuit. These competitions will take place in Connecticut, Rhode Island, Vermont, New Hampshire, Maine, and Massachusetts, and the Rhode Island winner earns a coveted spot at the Jack Daniels BBQ Competition. Next, they chat with Dan Lloyd, owner of Big Dog Sauce, an award-winning, all-natural BBQ sauce company. Dan shares exciting news about the grand opening of his first brick-and-mortar store on April 5th and gives a rundown of his gluten-free, preservative-free, farm-fresh sauces. To close the show, Vin and Chip highlight a must-attend BBQ competition class hosted by Jeff from El Jefe Smoke—perfect for both aspiring pitmasters and backyard grillers looking to sharpen their skills.

This week, Vin and Bob chat with Nelio Vaz, the owner of Meat Bar Marketplace—a butcher shop that’s been called a candy store for BBQ lovers. From top-quality meats at unbeatable prices to smoked dog bones and fresh hot foods, Nelio has built a go-to spot for local BBQ competition teams. He shares how he got started, how he keeps customers coming back, and a possible BBQ competition he may be hosting. Plus, it’s Charlie’s birthday! He opens a gift from a viewer that’s got him all smiles. Tune in for great stories, BBQ talk, and a little birthday fun! #butcher #meatmarket #meat

This week on the Wise Guys BBQ Podcast, Vin and Chip serve up a little taste of what's cooking next week — Tommy the Butcher's Corned Beef Dinner with a small Italian twist, just in time for St. Patrick's Day. The guys also talk about some can't-miss BBQ competitions happening across the country this year and drop a major announcement — so mark your calendars for June 21st! Pour yourself a drink, fire up the smoker, and join the Wise Guys for another round of BBQ talk, stories, and laughs. #cornedbeef #bbqcompetition #bbqlovers

In this episode of Wise Guys Barbecue, hosts Vincent, Chip, and Bob Baumann sit down with Chad and Nichole Humphrey of Humphrey Barbecue, fresh off their experience at the Fire on Ice Barbecue Competition in Minnesota. They’ll share their firsthand stories from one of the most extreme barbecue events in the country—where top pitmasters battle subzero temperatures to deliver championship-level barbecue. From frozen briskets to fire management in the cold, Chad and Nichole reveal the unique challenges and triumphs of winter barbecue competition. Don’t miss this deep dive into the world of competitive barbecue where ice meets fire!

In this sizzling episode of Wise Guys Barbecue, Vin and Chip dive into the Minnesota Fire on the Ice BBQ Competition, breaking down the top competitors, standout dishes, and the challenges of smoking meat in frigid conditions. Then, things heat up even more as they face off in the ultimate BBQ Sauce Showdown, each bringing their own secret sauce to the table. Will it be sweet, spicy, tangy, or bold? Tune in as they battle it out for sauce supremacy and crown a winner!

This week, Vin, Tommy, and Charlie dive into Super Bowl Sunday—talking football, food, and all the BBQ bites that hit their tables. They share a peek behind the curtain at the cooking videos they've been working on and challenge listeners to send in their favorite BBQ cooks for a Wise Guys twist—Italian style. With Valentine's Day and other holidays on the horizon, the guys are cooking up more than just great conversation... something new might just be in the works. Tune in for laughs & BBQ inspiration!

After a few weeks away due to heart complications, Charlie is back and ready to fire things up! He and Vin dive into their BBQ plans for the year—Charlie’s stepping into the judge’s seat at more competitions, breaking in a new grill, and sharpening his pitmaster skills. The duo is also gearing up for their next BBQ Safari, scouting out the best smoked meats across the country. Plus, they’re eyeing the National BBQ Festival in Long Island and mapping out the future of Wise Guys BBQ. Tune in for some big plans, good laughs, and a warm welcome back for Charlie! #bbqpodcast #bbqlovers #barbecue

In this episode of Wise Guys Barbecue, co-hosts Vincent and Bob Baumann sit down with the legendary Bill Gillespie, founder of Smokin’ Hoggz BBQ and one of the greatest pitmasters to ever come out of New England. With multiple championship wins, including the prestigious Jack Daniel’s World Championship Invitational, Bill has cemented his legacy in the world of competitive barbecue. We’ll dive into his journey from backyard grilling to world-class competition, his secrets to crafting award-winning barbecue, and what’s next for Smokin’ Hoggz. Whether you’re a seasoned pitmaster or just getting started, this is one episode you don’t want to miss! Take Bill In-Person Cooking Class https://bbqchamps.com/pitmasters/smokin-hoggz-bbq/ Learn More About Bill Gillespie https://www.smokinhoggzbbq.com/

In Episode 27 of the Wise Guys Barbecue Podcast, guest host John Zienowicz takes the reins! As a production advisor and longtime friend of Vinnie, Chip, and the show, John brings a unique perspective on the art of storytelling, production insights, and the camaraderie that fuels the podcast. Join us for an engaging discussion about barbecue, creativity, and the behind-the-scenes magic that makes Wise Guys Barbecue unforgettable.

Get ready to elevate your comfort food game in this flavorful episode! Tommy the Butcher busts myths about beef stew and shares expert tips on choosing the best cuts of meat, like why filet mignon isn’t ideal for stews. We’ll guide you through the secrets of dry-brining pork chops for ultimate tenderness and flavor. Plus, discover a BBQ twist on clam chowder with smoked clams that transform this classic into a show-stopping appetizer. From pot roast perfection to fusion-inspired comfort food, we explore how BBQ techniques can redefine your favorite dishes. Perfect for home cooks and BBQ enthusiasts alike!

Join hosts Vin Porcaro and Bob Baumann as they sit down with Jeremy Garrett from Grand-Am BBQ & Campground BBQ to discuss the exciting 2025 barbecue competition season. Jeremy shares insights into his outstanding efforts promoting eight top-tier competition events, highlighting his passion for bringing pitmasters together and elevating the barbecue community. Don’t miss this episode filled with expert tips, event highlights, and the stories behind the flames!

In Episode 24 of the Wise Guys Barbecue podcast, Vin and Chip sit down with Matt Pereira of Matt’s Backyard BBQ to discuss his ambitious plans for 2025 with the Barbecue Championship Alliance. Matt shares insights into the six exciting competitions he’ll be hosting in New England, his goals for growing the competitive barbecue community, and what pitmasters can expect from the upcoming season. Tune in for expert tips, behind-the-scenes stories, and all the details on how to get involved in these can't-miss barbecue events!

Vin and Chip reminisce about the warmth, flavors, and unforgettable moments of Christmas 2024. Join them as they reflect on the year's best barbecue stories and competitions and share what’s heating up for 2025. From smoked traditions to bold new adventures, it’s a festive finale you won’t want to miss!

In this episode of Wise Guys Barbecue, Vin and Chip welcome special guest Luke Porcaro, fresh from his first year with Pace University football. Luke shares insights from his experience on the team, the lessons he’s learned, and what it’s like coming home for the holidays after a season on the field. The duo also dives into the hot barbecue debate surrounding Kinfolk Barbecue’s controversial new location, unpacking what this move means for the barbecue community and why it’s stirring the pot. Finally, Vin and Chip take on the iconic McDonald’s McRib, rating the cult favorite and sharing their thoughts on whether it lives up to the hype. From gridiron tales to saucy controversies, this episode is the perfect way to kick off the holiday season!

In this festive episode of Wise Guys Barbecue, we delve into the art of preparing the perfect holiday roast and share highlights from our tenth reunion Holiday Smoke Out. We also take a heartfelt journey with Linda Robbins, founder of Songs for Orphans, and explore how her work intertwines with the themes of BBQNews poignant article, "The Red Thread."

Join Vin and Chip for a lighthearted and festive dive into Thanksgiving antics on this special 20th episode of the Wise Guys Barbecue Podcast. From the iconic Macy's Thanksgiving Day Parade to the mouthwatering spread on the dinner table, they’ll uncover the stories and quirks that make the holiday unique. And what’s Thanksgiving without family drama? Meet Cousin Rob — that mysterious relative who seems to pop up only once a year. Is he really your cousin? Vin and Chip unpack the hilarity of Thanksgiving barbecue. Pull up a chair, grab a plate, and get ready for some laughs and tasty insights!

In this exciting episode of Wise Guys Barbecue, Vin, Chip, and special guest host Bob Baumann sit down with the champions of the 44th Annual American Royal World Series of Barbecue Open Grand Championship—Chunky Barbecue. Competing against 444 elite teams from across the globe, this Hershey, Pennsylvania team not only claimed the prestigious championship but also edged out the reigning champs, Janky Leg BBQ, by a single point to secure the Kansas City Barbeque Society Team of the Year title. Hear their thrilling journey, what it takes to excel on the world’s biggest barbecue stage, and how their passion for smoked perfection brought home the ultimate hardware. Don’t miss this celebration of barbecue excellence!

In this Thanksgiving-themed episode of Wise Guys Barbecue, Tommy The Butcher joins the crew to share expert tips on selecting the perfect turkey, prepping it for maximum flavor, and mastering the art of Thanksgiving cooking. From standout side dishes to delectable desserts, this episode has everything you need to make your holiday feast unforgettable!

Get ready for a wild ride as Chip and Vin dive into the sizzling world of Picanha, the Brazilian beef cut that’s setting the barbecue scene ablaze! From juicy insights to fiery tips, they’ll break down what makes Picanha a must-try for any grill master. Then, hang on as they roll through the highs, lows, and laughs of past Barbecue Safari escapades—think unforgettable flavors, roadside legends, and grilling fails. Plus, they’ll riff on plans for future adventures, packed with epic eats and outrageous pit stops. This is one BBQ journey you won’t want to miss!

In this exciting episode, Bob Baumann of Big Bobby’s Q takes listeners behind the scenes at the iconic Jack Daniel’s Barbecue Competition. Joined by two celebrated pitmasters, Paddy McQ's Barbecue, and El Jefe Smoke, they share stories from the road, the thrill of competing at one of the world’s most prestigious barbecue events, and the unique challenges of going head-to-head with the best in the game. Discover what it takes to bring the heat at "The Jack" and gain insights into the camaraderie and fierce rivalry that make this event legendary.

In Episode 15 of the Wise Guys Barbecue Podcast, Vin and Chip take you on a flavorful journey as they introduce their unique spin on a smoke session. Join them as they explore the perfect pairing of BBQ and cigars, diving into the art of flavor complementing. But that's not all! The duo also ventures into the vibrant world of Brazilian steakhouses, sharing tips on how to elevate your grilling game with influences from this culinary tradition. Get ready for a smoky, savory adventure that celebrates the best in barbecue and beyond!

In Episode 14 of Wise Guys Barbecue, Vin and Chip sit down with competition pitmaster Rico Pasquale from Q Shanty Barbecue to uncover the secrets of the competitive barbecue world. Rico dives into the intense, smoke-filled journey of competition barbecue, sharing his experiences, hardest-won lessons, and top tips for creating championship-worthy flavors. Rico gives listeners a rare look behind the scenes, from insider strategies to the unique challenges of balancing flavor and timing under pressure. Whether you're a backyard enthusiast or an aspiring competitor, this episode is packed with insights, tips, and tricks to help elevate your own barbecue game. Tune in to learn from one of the best in the pit!

In this episode, Vin, Chip, and special guest Tommy The Butcher dive into the perfect pairing of barbecue and bourbon, exploring how the rich flavors of both complement each other. Tommy takes the spotlight, schooling Vinnie on the art of smoking barbecue ribs the right way, with tips and tricks to elevate your backyard cookout. Whether you're a seasoned pitmaster or just starting out, this episode is packed with insights and a healthy dose of bourbon-fueled fun!

In this must-listen episode of Wise Guys Barbecue, Vin and Chip embark on a flavorful journey through the smoking world, starting with the extraordinary Vacio beef cut. Often overshadowed by brisket, they’ll reveal how this lesser-known gem holds its own—and maybe even surpasses brisket—when cooked low and slow over smoke. But the heat doesn’t stop there! They wade into one of barbecue’s most fiery debates: Should ribs be smoked with or without barbecue sauce? Opinions clash, traditions are questioned, and the smoke is thick. Finally, the duo uncorks the story of Newport Vineyard, a Rhode Island treasure where masterful wines are crafted to elevate any barbecue to legendary status. It's an epic feast for your ears, palate, and barbecue soul!

In this episode of Wise Guys Barbecue, Vin and Chip welcome special guest Executive Chef Andy Teixeira of Newport Vineyards. Chef Andy dives into the passion that led him to become a chef and shares how he runs a successful mentoring program at Newport Vineyard. Listen in as he takes us behind the scenes of his incredible Fire Dinner and reveals his secrets for preparing farm-to-table dishes. He also shares insights into the importance of farm sustainability in today's culinary world. A must-listen for food enthusiasts and barbecue lovers alike!

In Episode 10 of Wise Guys Barbecue, Vin and Chip delve into the intersection of Providence's infamous Crime and Cuisine syndicate, exploring how the city's culinary scene, especially barbecue, has thrived alongside its notorious history. They take a flavorful detour to Waterbury, Connecticut, where they break down Hindsight Barbecue’s epic Pastrami-Cured Giant Beef Dino Rib, and wrap up with a full introduction to the Baby Macs BBQ Competition scheduled at Woods Tavern. Expect sizzling conversations, smoky meats, and some unforgettable BBQ stories!