Wise Guys Barbecue Podcast

Fire up the grill and pour a glass—this week on the Wise Guys BBQ Podcast, we're diving into all things backyard barbeque. From Memorial Day cookout highlights to rib tips, pork butt techniques, and classic sides, the crew shares what went down over the holiday weekend. We kick around the idea of a New England clam bake BBQ challenge, chat bourbon (in the glass and in the sauce), and give a sneak peek at upcoming content—like hot dog brisket experiments and youth BBQ competitions. Got an idea for a BBQ twist or a challenge you want to see? Drop it in the comments—we’re cooking up future episodes with you in mind. 🔥 Subscribe for more BBQ stories, techniques, and flavor-packed fun every week! #bbqmeat #ribs #bourbon #bbqpodcast

This week on the Wise Guys BBQ Podcast, Vin Picaro and Charles Baldwin fire up the mic to talk barbecue competitions, killer recipes, and what's cookin' in the world of smoked meats. They spotlight young pitmaster Sabrina, who stole the show at a recent Kids Q with a Grand Champion win, and dish on standout teams, collabs, and upcoming events. The guys also share their takes on smash burgers with a Wise Guys twist, next-level cheesy grilled hot dogs, and the marbled magic of Iberico pork—aka the Wagyu of pork. Plus, they're already planning a Texas BBQ safari and getting ready to celebrate a year of Rhode Island Barbecue News. Come for the tips, stay for the laughs, and leave hungry for more! #meatlovers #bbq #bbqpodcast

This week on the Wise Guys BBQ Podcast, things get a little spicy as we sit down with Carlos Ruben Calzada Jr. of Smokin’ Los BBQ—a Navy vet turned Texas pitmaster who’s heading north to take on New England’s best in the CBA Triple Crown. We kick things off in our brand-new studio, then dive into Carlos’s incredible journey—from cooking for his battalion in Afghanistan to competing on the BBQ circuit with precision, purpose, and a whole lot of heart. He shares how faith fuels his fire, what “Barbecue Church” means to him, and how he’s helping fellow veterans through the Texas Chrome Heroes Foundation. Carlos breaks down the key differences between Texas and New England BBQ competitions and sends a friendly warning to the Northeast: the Lone Star State isn’t just visiting—it’s coming to compete. Respectful? Absolutely. Competitive? You bet. Ready to roast some marshmallows? Well… you’ll have to listen and decide for yourself. #bbq #texasbbq #bbqcompetition #veteran #bbqpodcast

In this episode of Wise Guys BBQ, hosts Charlie and Vin Picaro sit down with Kathy and Tom Trainor of Inclusive Barbecue Events, an organization born during the pandemic to keep the spirit of barbecue competitions alive. They share their journey of creating events that champion inclusivity, supporting individuals with disabilities, mental health needs, and families navigating challenges. From MASS in MAY to their heartfelt Kora Kare fundraiser for Shriners Hospital for Children, Kathy and Tom discuss how barbecue has become a powerful, welcoming space for all. Tom also explains how his company, Smart Sites, turns barbecue competitions into unforgettable team-building and charity experiences. Tune in for a conversation about food, family, and fostering community through the love of barbecue. Check out Inclusive BBQ Events here: https://inclusivebbqevents.org/events

This week on the Wise Guys BBQ Podcast, Vin, Chip, and Tommy dive into the art of paella! Tommy walks us through his approach to this week’s challenge dish — from planning to the final bite. The crew also swap stories about their favorite local BBQ joints, while Charlie brings the latest BBQ news. Plus, they explore BBQ customs across the globe and reflect on the rich history behind the craft we all love. #paella #bbq #bbqpodcast

Vin, Bob, and Charlie sit down with Hank Kornblut and Aaron Huentelman from Mister Brisket, the legendary Cleveland butcher shop that’s been supplying top-tier meat since 1974. From briskets to ribs, Mister Brisket has become the go-to source for hundreds of competitive BBQ teams across the country. Aaron brings firsthand insight as both a butcher and a competitive pitmaster, giving us a behind-the-counter look at what serious teams demand when it comes to prepped meat. We dive into how this iconic shop became a BBQ circuit staple, the secrets behind their premium cuts, and why their name carries weight in smoke rings from coast to coast. The crew also talks shop about a recent BBQ competition, including how Bob’s team, Big Bobby’s Q, stacked up. Plus, Charlie shares stories (and bites) from his latest BBQ road trip through South Carolina, reviewing a few smokin’ good joints along the way.

In this week’s episode, Vin and Tommy get into Easter dinner BBQ style! Tommy breaks down his latest cooks — a beautiful leg of lamb and some killer rack of lamb lollipops. They dive into why lamb sparks so much debate in American kitchens and how Tommy tackled that natural gamey flavor in his recipe. Plus, the guys trade thoughts on the Masters and what makes this tournament so special. Light the grill, pour a drink, and hang out with the Wise Guys crew! #easter #lambchops #lamb

Is grilled broccoli a crime against barbeque? This week, Vin, Chip, and special guest Johnny Z hash out one of the great debates of our time: how many vegetables are too many at a BBQ? From slaws to skewers, nothing is off the table. They also cool off (or heat up) with a fiery hot sauce taste test that'll test their tolerance and their taste buds. #hotsauce #grilledveggies #foodpodcast

Get to know the Smoke Sisters—Starla and Sabrina—two young pitmasters competing in the Kids Q division of competition BBQ! In this special episode of the Wise Guys BBQ Podcast, we talk with these rising stars about how they got started in BBQ, what it’s like to compete at such a young age, and their passion for the pit. Whether you're a fan of competition BBQ, curious about the Kids Q scene, or just love stories of young talent making waves in the BBQ world, this is an episode you don’t want to miss. #bbqlovers #bbqpodcast #bbqcompetition

This week, we welcome back Richard Yang, aka Da BBQ Ninja, to get the inside scoop on his plans for the upcoming BBQ season. From competitions to new techniques, Rich shares what he's got cooking for 2025. Tune in for expert insights, great stories, and plenty of BBQ talk! 🔥🍖

This week on the Wise Guys BBQ Podcast, Vin and Chip dive into major BBQ news! They sit down with Championship BBQ Alliance (CBA) competitor and organizer Matt Pereira, who is bringing six CBA-sanctioned BBQ competitions to New England—a first for the Texas-based circuit. These competitions will take place in Connecticut, Rhode Island, Vermont, New Hampshire, Maine, and Massachusetts, and the Rhode Island winner earns a coveted spot at the Jack Daniels BBQ Competition. Next, they chat with Dan Lloyd, owner of Big Dog Sauce, an award-winning, all-natural BBQ sauce company. Dan shares exciting news about the grand opening of his first brick-and-mortar store on April 5th and gives a rundown of his gluten-free, preservative-free, farm-fresh sauces. To close the show, Vin and Chip highlight a must-attend BBQ competition class hosted by Jeff from El Jefe Smoke—perfect for both aspiring pitmasters and backyard grillers looking to sharpen their skills.

This week, Vin and Bob chat with Nelio Vaz, the owner of Meat Bar Marketplace—a butcher shop that’s been called a candy store for BBQ lovers. From top-quality meats at unbeatable prices to smoked dog bones and fresh hot foods, Nelio has built a go-to spot for local BBQ competition teams. He shares how he got started, how he keeps customers coming back, and a possible BBQ competition he may be hosting. Plus, it’s Charlie’s birthday! He opens a gift from a viewer that’s got him all smiles. Tune in for great stories, BBQ talk, and a little birthday fun! #butcher #meatmarket #meat

This week on the Wise Guys BBQ Podcast, Vin and Chip serve up a little taste of what's cooking next week — Tommy the Butcher's Corned Beef Dinner with a small Italian twist, just in time for St. Patrick's Day. The guys also talk about some can't-miss BBQ competitions happening across the country this year and drop a major announcement — so mark your calendars for June 21st! Pour yourself a drink, fire up the smoker, and join the Wise Guys for another round of BBQ talk, stories, and laughs. #cornedbeef #bbqcompetition #bbqlovers

In this episode of Wise Guys Barbecue, hosts Vincent, Chip, and Bob Baumann sit down with Chad and Nichole Humphrey of Humphrey Barbecue, fresh off their experience at the Fire on Ice Barbecue Competition in Minnesota. They’ll share their firsthand stories from one of the most extreme barbecue events in the country—where top pitmasters battle subzero temperatures to deliver championship-level barbecue. From frozen briskets to fire management in the cold, Chad and Nichole reveal the unique challenges and triumphs of winter barbecue competition. Don’t miss this deep dive into the world of competitive barbecue where ice meets fire!

In this sizzling episode of Wise Guys Barbecue, Vin and Chip dive into the Minnesota Fire on the Ice BBQ Competition, breaking down the top competitors, standout dishes, and the challenges of smoking meat in frigid conditions. Then, things heat up even more as they face off in the ultimate BBQ Sauce Showdown, each bringing their own secret sauce to the table. Will it be sweet, spicy, tangy, or bold? Tune in as they battle it out for sauce supremacy and crown a winner!

This week, Vin, Tommy, and Charlie dive into Super Bowl Sunday—talking football, food, and all the BBQ bites that hit their tables. They share a peek behind the curtain at the cooking videos they've been working on and challenge listeners to send in their favorite BBQ cooks for a Wise Guys twist—Italian style. With Valentine's Day and other holidays on the horizon, the guys are cooking up more than just great conversation... something new might just be in the works. Tune in for laughs & BBQ inspiration!

After a few weeks away due to heart complications, Charlie is back and ready to fire things up! He and Vin dive into their BBQ plans for the year—Charlie’s stepping into the judge’s seat at more competitions, breaking in a new grill, and sharpening his pitmaster skills. The duo is also gearing up for their next BBQ Safari, scouting out the best smoked meats across the country. Plus, they’re eyeing the National BBQ Festival in Long Island and mapping out the future of Wise Guys BBQ. Tune in for some big plans, good laughs, and a warm welcome back for Charlie! #bbqpodcast #bbqlovers #barbecue

In this episode of Wise Guys Barbecue, co-hosts Vincent and Bob Baumann sit down with the legendary Bill Gillespie, founder of Smokin’ Hoggz BBQ and one of the greatest pitmasters to ever come out of New England. With multiple championship wins, including the prestigious Jack Daniel’s World Championship Invitational, Bill has cemented his legacy in the world of competitive barbecue. We’ll dive into his journey from backyard grilling to world-class competition, his secrets to crafting award-winning barbecue, and what’s next for Smokin’ Hoggz. Whether you’re a seasoned pitmaster or just getting started, this is one episode you don’t want to miss! Take Bill In-Person Cooking Class https://bbqchamps.com/pitmasters/smokin-hoggz-bbq/ Learn More About Bill Gillespie https://www.smokinhoggzbbq.com/

In Episode 27 of the Wise Guys Barbecue Podcast, guest host John Zienowicz takes the reins! As a production advisor and longtime friend of Vinnie, Chip, and the show, John brings a unique perspective on the art of storytelling, production insights, and the camaraderie that fuels the podcast. Join us for an engaging discussion about barbecue, creativity, and the behind-the-scenes magic that makes Wise Guys Barbecue unforgettable.

Get ready to elevate your comfort food game in this flavorful episode! Tommy the Butcher busts myths about beef stew and shares expert tips on choosing the best cuts of meat, like why filet mignon isn’t ideal for stews. We’ll guide you through the secrets of dry-brining pork chops for ultimate tenderness and flavor. Plus, discover a BBQ twist on clam chowder with smoked clams that transform this classic into a show-stopping appetizer. From pot roast perfection to fusion-inspired comfort food, we explore how BBQ techniques can redefine your favorite dishes. Perfect for home cooks and BBQ enthusiasts alike!

Join hosts Vin Porcaro and Bob Baumann as they sit down with Jeremy Garrett from Grand-Am BBQ & Campground BBQ to discuss the exciting 2025 barbecue competition season. Jeremy shares insights into his outstanding efforts promoting eight top-tier competition events, highlighting his passion for bringing pitmasters together and elevating the barbecue community. Don’t miss this episode filled with expert tips, event highlights, and the stories behind the flames!

In Episode 24 of the Wise Guys Barbecue podcast, Vin and Chip sit down with Matt Pereira of Matt’s Backyard BBQ to discuss his ambitious plans for 2025 with the Barbecue Championship Alliance. Matt shares insights into the six exciting competitions he’ll be hosting in New England, his goals for growing the competitive barbecue community, and what pitmasters can expect from the upcoming season. Tune in for expert tips, behind-the-scenes stories, and all the details on how to get involved in these can't-miss barbecue events!

Vin and Chip reminisce about the warmth, flavors, and unforgettable moments of Christmas 2024. Join them as they reflect on the year's best barbecue stories and competitions and share what’s heating up for 2025. From smoked traditions to bold new adventures, it’s a festive finale you won’t want to miss!

In this episode of Wise Guys Barbecue, Vin and Chip welcome special guest Luke Porcaro, fresh from his first year with Pace University football. Luke shares insights from his experience on the team, the lessons he’s learned, and what it’s like coming home for the holidays after a season on the field. The duo also dives into the hot barbecue debate surrounding Kinfolk Barbecue’s controversial new location, unpacking what this move means for the barbecue community and why it’s stirring the pot. Finally, Vin and Chip take on the iconic McDonald’s McRib, rating the cult favorite and sharing their thoughts on whether it lives up to the hype. From gridiron tales to saucy controversies, this episode is the perfect way to kick off the holiday season!

In this festive episode of Wise Guys Barbecue, we delve into the art of preparing the perfect holiday roast and share highlights from our tenth reunion Holiday Smoke Out. We also take a heartfelt journey with Linda Robbins, founder of Songs for Orphans, and explore how her work intertwines with the themes of BBQNews poignant article, "The Red Thread."

Join Vin and Chip for a lighthearted and festive dive into Thanksgiving antics on this special 20th episode of the Wise Guys Barbecue Podcast. From the iconic Macy's Thanksgiving Day Parade to the mouthwatering spread on the dinner table, they’ll uncover the stories and quirks that make the holiday unique. And what’s Thanksgiving without family drama? Meet Cousin Rob — that mysterious relative who seems to pop up only once a year. Is he really your cousin? Vin and Chip unpack the hilarity of Thanksgiving barbecue. Pull up a chair, grab a plate, and get ready for some laughs and tasty insights!

In this exciting episode of Wise Guys Barbecue, Vin, Chip, and special guest host Bob Baumann sit down with the champions of the 44th Annual American Royal World Series of Barbecue Open Grand Championship—Chunky Barbecue. Competing against 444 elite teams from across the globe, this Hershey, Pennsylvania team not only claimed the prestigious championship but also edged out the reigning champs, Janky Leg BBQ, by a single point to secure the Kansas City Barbeque Society Team of the Year title. Hear their thrilling journey, what it takes to excel on the world’s biggest barbecue stage, and how their passion for smoked perfection brought home the ultimate hardware. Don’t miss this celebration of barbecue excellence!

In this Thanksgiving-themed episode of Wise Guys Barbecue, Tommy The Butcher joins the crew to share expert tips on selecting the perfect turkey, prepping it for maximum flavor, and mastering the art of Thanksgiving cooking. From standout side dishes to delectable desserts, this episode has everything you need to make your holiday feast unforgettable!

Get ready for a wild ride as Chip and Vin dive into the sizzling world of Picanha, the Brazilian beef cut that’s setting the barbecue scene ablaze! From juicy insights to fiery tips, they’ll break down what makes Picanha a must-try for any grill master. Then, hang on as they roll through the highs, lows, and laughs of past Barbecue Safari escapades—think unforgettable flavors, roadside legends, and grilling fails. Plus, they’ll riff on plans for future adventures, packed with epic eats and outrageous pit stops. This is one BBQ journey you won’t want to miss!

In this exciting episode, Bob Baumann of Big Bobby’s Q takes listeners behind the scenes at the iconic Jack Daniel’s Barbecue Competition. Joined by two celebrated pitmasters, Paddy McQ's Barbecue, and El Jefe Smoke, they share stories from the road, the thrill of competing at one of the world’s most prestigious barbecue events, and the unique challenges of going head-to-head with the best in the game. Discover what it takes to bring the heat at "The Jack" and gain insights into the camaraderie and fierce rivalry that make this event legendary.

In Episode 15 of the Wise Guys Barbecue Podcast, Vin and Chip take you on a flavorful journey as they introduce their unique spin on a smoke session. Join them as they explore the perfect pairing of BBQ and cigars, diving into the art of flavor complementing. But that's not all! The duo also ventures into the vibrant world of Brazilian steakhouses, sharing tips on how to elevate your grilling game with influences from this culinary tradition. Get ready for a smoky, savory adventure that celebrates the best in barbecue and beyond!

In Episode 14 of Wise Guys Barbecue, Vin and Chip sit down with competition pitmaster Rico Pasquale from Q Shanty Barbecue to uncover the secrets of the competitive barbecue world. Rico dives into the intense, smoke-filled journey of competition barbecue, sharing his experiences, hardest-won lessons, and top tips for creating championship-worthy flavors. Rico gives listeners a rare look behind the scenes, from insider strategies to the unique challenges of balancing flavor and timing under pressure. Whether you're a backyard enthusiast or an aspiring competitor, this episode is packed with insights, tips, and tricks to help elevate your own barbecue game. Tune in to learn from one of the best in the pit!

In this episode, Vin, Chip, and special guest Tommy The Butcher dive into the perfect pairing of barbecue and bourbon, exploring how the rich flavors of both complement each other. Tommy takes the spotlight, schooling Vinnie on the art of smoking barbecue ribs the right way, with tips and tricks to elevate your backyard cookout. Whether you're a seasoned pitmaster or just starting out, this episode is packed with insights and a healthy dose of bourbon-fueled fun!

In this must-listen episode of Wise Guys Barbecue, Vin and Chip embark on a flavorful journey through the smoking world, starting with the extraordinary Vacio beef cut. Often overshadowed by brisket, they’ll reveal how this lesser-known gem holds its own—and maybe even surpasses brisket—when cooked low and slow over smoke. But the heat doesn’t stop there! They wade into one of barbecue’s most fiery debates: Should ribs be smoked with or without barbecue sauce? Opinions clash, traditions are questioned, and the smoke is thick. Finally, the duo uncorks the story of Newport Vineyard, a Rhode Island treasure where masterful wines are crafted to elevate any barbecue to legendary status. It's an epic feast for your ears, palate, and barbecue soul!

In this episode of Wise Guys Barbecue, Vin and Chip welcome special guest Executive Chef Andy Teixeira of Newport Vineyards. Chef Andy dives into the passion that led him to become a chef and shares how he runs a successful mentoring program at Newport Vineyard. Listen in as he takes us behind the scenes of his incredible Fire Dinner and reveals his secrets for preparing farm-to-table dishes. He also shares insights into the importance of farm sustainability in today's culinary world. A must-listen for food enthusiasts and barbecue lovers alike!

In Episode 10 of Wise Guys Barbecue, Vin and Chip delve into the intersection of Providence's infamous Crime and Cuisine syndicate, exploring how the city's culinary scene, especially barbecue, has thrived alongside its notorious history. They take a flavorful detour to Waterbury, Connecticut, where they break down Hindsight Barbecue’s epic Pastrami-Cured Giant Beef Dino Rib, and wrap up with a full introduction to the Baby Macs BBQ Competition scheduled at Woods Tavern. Expect sizzling conversations, smoky meats, and some unforgettable BBQ stories!

In this episode of Wise Guys Barbecue, we dive into the exciting highlights from the Millers Crossing BBQ fundraiser, breaking down the impact and stories from this community-driven event. We also take a closer look at how the keto diet is changing the game for barbecue lovers, sharing tips and tricks to make mouth-watering keto-friendly barbecue. Plus, things heat up as Yesmin Morales and Chip square off in a fiery debate over the highly anticipated Alvarez vs. Berlanga fight. Tune in for all the action!

In this episode of Wise Guys Barbecue, Vin and Chip take listeners on a journey through the past three episodes, starting with Episode 5, where international celebrity and YouTube A-list Angel Yesmin Morales joined the show to share her unique global perspective on barbecue. They dive into Yesmin’s insights on international barbecue trends and how her influence has helped shape the barbecue culture online. In Episode 6, the spotlight turned to Rich Yang, a.k.a. Da BBQ Ninja, whose transition from backyard barbecue enthusiast to competitive pitmaster inspired listeners with his incredible story and winning techniques. Then, the recap turns to Episode 7, where TommyThe Butcher led a deep dive into the world of meats. Tommy’s breakdown of various cuts, from pork butt to lamb tenderloin, provided a masterclass on how to elevate your barbecue game. As Vin and Chip wrap up the recap, they look forward to the Millers Crossing BBQ Competition, previewing the big contenders, techniques they expect to see, and what it will take to win at this highly anticipated event. Whether you're revisiting your favorite episodes or getting ready for Millers Crossing, this episode has everything you need to stay ahead in the barbecue world.

In this exciting episode of the "Wise Guys Barbecue" podcast, Chip, Vin, and special guest Tommy dive deep into the art and science of barbecuing lesser-known sub-primal meat cuts. As barbecue enthusiasts, we often focus on popular cuts like brisket and ribs, but a whole world of unique and flavorful cuts is waiting to be discovered. Tommy, a seasoned backyard barbecue cooker with a flair for experimentation, shares his expertise on a variety of meats that don't always get the spotlight. From the rich, robust flavors of the beef shoulder clod and the succulent beef top blade to the versatile Chuckie and tender country-style pork spare ribs, we’ll explore the nuances of smoking, grilling, and roasting these underrated cuts. We also venture into more unexpected territory with discussions on perfecting smoked meatloaf and infusing flavors into bologna. Each cut presents its unique challenges and rewards, and Tommy provides practical tips on choosing the right wood, mastering cooking times, and achieving the perfect smoke ring. Whether you’re a barbecue newbie or a seasoned pro looking to broaden your meat horizons, this episode is packed with valuable insights and delicious inspiration. Tune in to discover new techniques, enhance your flavor profiles, and take your barbecue game to the next level with these often-overlooked cuts.

In Episode 6 of the Wise Guys Barbecue Podcast, Vin Porcaro and Chip Baldwin fire up the mics for an exclusive interview with Rich Yang, the creative genius and pitmaster behind the popular Da BBQ Ninja. Rich, known for his innovative approach to barbecue and blending diverse cooking styles, takes us on a journey through his culinary adventures. Listen in as Rich shares the story behind Da BBQ Ninja's rise to fame, his passion for combining traditional barbecue techniques with unique flavors, and his secrets to creating mouthwatering dishes that keep people coming back for more. From mastering the art of smoking meats to experimenting with unexpected ingredients, this episode is packed with tips, tricks, and inspiration for both novice and seasoned grill masters. Whether you're a backyard barbecue enthusiast or a professional pitmaster, this episode is sure to spark your imagination and ignite your passion for everything barbecue. Don’t miss this chance to learn from one of the best in the business!

In this exciting episode of the Wise Guys Barbecue podcast, hosts Vin Porcaro and Chip Baldwin team up with international celebrity A-list Angel, Yesmin Morales, to dive deep into the world of professional tailgate barbecues and the global phenomenon of YouTube barbecue celebrities. First, Vin and Chip share their expertise on transforming any tailgate into a gourmet barbecue experience. They explore tips and tricks for smoking and grilling at tailgates, whether for football games, concerts, or any outdoor event. From equipment essentials to mouthwatering recipes, they cover everything you need to impress the crowd with your barbecue skills. Then, Yesmin Morales brings her unique perspective to the table as the conversation shifts to the international barbecue scene on YouTube. The hosts and Yesmin highlight some of the most talented and creative barbecue YouTubers from around the globe, discussing their influence, signature styles, and how they’ve become stars in the barbecue world. Finally, the episode wraps up with a discussion on blending international flavors and techniques into the tailgate setting. With insights from Yesmin’s global travels and the hosts’ extensive barbecue experience, listeners will discover innovative ways to elevate their tailgate game by incorporating diverse cooking styles and flavors. Don’t miss this episode if you’re a barbecue enthusiast looking to take your tailgate and cooking skills to the next level while exploring the rich, global barbecue culture.

In this mouthwatering episode of the Wise Guys Barbecue podcast, join Vin, Chip, and Tommy as they embark on an unforgettable Barbecue Safari through the heart of South Carolina. From the crackling embers of classic pit barbecue to the tangy zing of mustard-based sauces, our hosts dive deep into the flavors and traditions that make South Carolina a true BBQ mecca. Get ready to hear all about the hidden gems they discovered, the legendary pitmasters they met, and the bourbon-filled nights that kept the adventure alive. Plus, you won’t want to miss the hilarious (and slightly terrifying) tale of how Hurricane Debbie tried to chase them out as they wrapped up their smoky journey. Whether you’re a barbecue aficionado or just love a good story, this episode is packed with savory insights, laughter, and a healthy dose of Southern hospitality. Tune in, and let the smoke roll!

In this episode of Wise Guys BBQ Podcast, we dive deep into the journey of a lifetime—the road to The Jack! Join us as we explore the ups, downs, and smoky turns that lead to the prestigious Jack Daniel's World Championship Invitational Barbecue.

Join Vin Porcaro and Charles Baldwin as they revisit the premier barbecue safari in North Carolina.

Join Vin Porcaro & Charlie Baldwin as the explain the creation of Wise Guys Barbecue and Rhode Island Barbecue News.