Show overview
Wise Guys Barbecue Podcast has been publishing since 2024, and across the 2 years since has built a catalogue of 109 episodes. That works out to roughly 70 hours of audio in total. Releases follow a weekly cadence, with the show now in its 2nd season.
Episodes typically run thirty-five to sixty minutes — most land between 32 min and 44 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed 2 days ago, with 34 episodes already out so far this year. The busiest year was 2025, with 52 episodes published. Published by Vincent Porcaro.
From the publisher
Wise Guys Barbecue is a podcast dedicated to exploring and sharing barbecue tips and insights. Join our cohosts weekly for episodes filled with valuable information and entertaining anecdotes from our talented hosts.
Latest Episodes
View all 109 episodesEverything You Need to Know About Sausage | The Sausage Sensei
Jeremy Yoder: BBQ Science & the Story He’s Never Told | Mad Scientist Barbecue
From Blog to BBQ Celebrity | Susie Bulloch of Hey Grill Hey | Wise Guys BBQ Podcast
he Unexpected Beginning of Bourbon & Blues BBQ
Great BBQ Isn’t Enough: How to Market and Grow Your Business | Brandon Hurtado
Inside the Rise of Whiskey Bent BBQ | Chad Ward
From Teacher to World-Class Pitmaster: Richard Fergola’s Winning BBQ Mindset
We Tried Store-Bought Wing Sauces… One Stole the Show
How Sweet Baby Ray’s Became a BBQ Icon | Duce Raymond Tells the Story
Live Fire BBQ Is Changing the Game | 100th Episode with Al Frugoni
Chunky BBQ: From Turn-In Chaos to Championship Wins
Wise Guys BBQ Enters Competition BBQ | Bristol BBQ Bash, Live Fire Cooking & BBQ Safari Plans
The Pastrami Queen of BBQ | Christie Vanover talks Girls Can Grill, BBQ Competitions & Live Fire
The BBQ Bus Story: Competition Barbeque, Brisket Wins & Brutal Judging
Charlie’s Ultimate Leftover BBQ Sandwich | Abudanza in the Wise Guys Kitchen
A Big NEBS Announcement Just Dropped | El Jefe Talks Grand Am & NEBS
We Ate Some of the Best BBQ in Texas… Here’s What Happened
The Grand Am Is Here | Jeremy Garrett Explains What's Changing in Competition BBQ
Inside Competition BBQ: Golden Tickets, Big Events & What’s Next
From Hall of Fame to World Cup Chase | Bill Gillespie Talks Competition BBQ
Competition barbeque season is here, and on this episode of Wise Guys BBQ, we sit down with Bill from Smoking Hoggz and Bob Baumann of Big Bobby’s Q to talk all things competition BBQ. From early contests in Lakeland, Florida and Urbana, to chasing World Barbecue Cup qualifiers, Bill breaks down what it takes to plan a full season on the road. We also get into Bill’s KCBS Barbecue Hall of Fame honor, what his competition BBQ classes are really like, how he handles problems during a cook, and the story behind his BBQ books. On top of that, Bill shares what’s going on with his BBQ business, including his award-winning rub and what it means to win Best Rub on the Planet through the American Royal. If you love competition barbeque, BBQ contests, KCBS, BBQ teams, rubs, sauces, and behind-the-scenes barbecue strategy, this episode is packed with insight. #BBQ #Barbeque #CompetitionBBQ #KCBS #SmokinHoggz #bbqpodcast #pitmaster