Wild Fish and Game Podcast

Justin and Kory chat with Field Staff Writer Kendra Stoner who lives on Vancouver Island in Canada. They discuss spearfishing, eating sea urchins, swimming with salmon, going from vegan to meat eater, plus so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email [email protected] - ALLEN Company Shocker Turkey Hunting Product Line - Field Staff Writer: Kendra Stoner Kendra is a free diver, rock climber, forager, hiker, surfer, solo adventurer, world traveler, and advent epic experience seeker. Most would say she is an adventure gal with a super power of connection. Her ability to connect to those she meets creates beautiful interactions and opportunities, and her love for nature allows for an incredible connection to the world around her. Follow Kendra on Instagram: @kendrastoner Recipes: Kendra's Poke bowl recipe Show Notes: Conservation News: Chase Waller’s update on Piney Point Kendra's favorite outdoor activity Living a sustainable lifestyle in the outdoors The Tofino West Coast Freediving Dream leaning into a self sufficient lifestyle Where do you go to find your adventure Kendra's Poke bowl recipe catching a lot of Tuna Kendra's article Just Keep Swimming about free diving during the salmon run Justin's fascination with Salmon Spear fishing Kelp beds Sea urchins, harvesting and eating Kendra's favorite moments while free diving Learning experiences while spearfishing Swimming and spearfishing with sharks Kendra's hunting experience Kendra's favorite fish to eat and other foods in BC Her conversion from Vegan to meat eating Cilantro Bucket list adventures Herring spawn along the coastline Have courage and get after it - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Kory from the HN Crew talks with his friends Jeremy, Tony, and Tyler about turkey hunting. Topics range from how to scout and prepare for the season, how to set up and call birds, some recipes, and a whole lot of missing shots. - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email [email protected] - ALLEN Company Shocker Turkey Hunting Product Line - Links: Turkey's amazing hearing and eyesight Check out The Way We Hunt's video on How to Clean a turkey HN Turkey Life cycle shirt - Recipes: Chick-fil-A copycat recipe Hank Shaw's Turkey Carnitas Turkey and white wine fricassee Turkey Ravioli by Shawn West - Show Notes: Jeremy's start to turkey hunting and his success Tony and his son's start to hunting and their successes Tyler's lack of a turkey hunting history the benefits of the early hunting hours for spring gobbler Shooting birds before work The benefits of COVID for turkey hunting Reversing Nature when calling turkeys Late morning gobblers without hens competing with hens HOT TIP: Go to breakfast how much to call All the time we've been busted by turkeys Everything that kills turkeys different types of calls don't practice turkey calls in the house with your wife around different sounds when calling how hunting pressure affects the turkey hunting Does your calling need to be perfect? Tips for scouting for turkeys population decline of turkeys getting turkeys to shock gobble to locate them roosting turkeys in the evening and how to do it HOT TIP: know the area well before the season starts don't bump them off the roost How to set-up on birds Patterning your shotgun - Why and How TSS Loads Recipes Don't leave the turkey legs and thighs in the woods HOT TIP: Use a rangefinder when turkey. effective ranges with a shotgun our most memorable turkey hunts Allen's Shocker Series Gear review Ben Franklin liked turkeys - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Join podcast guest, James Cameron, on a whitetail deer hunt in Eastern North Carolina while he sits in a pine tree thicket. He downs a doe, only to have a black bear appear out of the trees and begin dragging his deer away. Does he recover his deer or lose it to a bear? - Tell your story on our Adventures For Food Podcast Series - email [email protected] - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled! Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin and Kory talk with Kevin Kossowan, a writer, filmmaker, hunter, angler, forager, and wild food chef. They discuss cooking classy meals in the wilderness, campfire cookery, buck neck confit, dos and don’ts in wild kitchens, foraging, cooking out of a backpack, and so much more. - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email [email protected] - ALLEN Company Shocker Turkey Hunting Product Line - Special Guests: Kevin Kossowan: Writer, hunter, angler, forager filmmaker, and wild cook. He has been nominated for a James Beard Award for Best Webseries On Location' & 'Visual & Technical Excellence’ for the series From the Wild: A Journey in Wild Food. - Connect with Kevin on IG - @fromthewildca and @kevinkossowan - Links: Kevin's show on PBS: Les Stroud's Wild Harvest From the Wild webseries Show Notes: The wild harvesters paradise in western Canada Working with international chefs "The Destination is the plate" working with Hank Shaw Finding a way to do what you enjoy Buck neck confit with deer fat HOT TIP: Take the fat and taste/smell test it Making the case for deer fat how a deer's diet affects their flavor Spring bear hunting bear bratwurst with moose marrow mayonnaise Low bush cranberry Jam and Antelope burger Taking what you find around you and making the best culinary use how all the food is connected Look at the stuff under your boots Lisa Cutcliffe Eating "Trash fish" and other non-desirables learning humility in the kitchen looking at wild game through different cultural lenses Making fish chowder for bear camp that incorporates seaweed and fiddle heads and other greens from the west coast March in Key West vs. March in BC Canada cooking in the wild Teaching foraging walks and how to cook out of a backpack Base camp - pantry building and fire cookery using a wood library - picture on fromthewild.ca website Firewood is important for cooking Cooking over a fire Hank Shaw Cooking goose and grouse on a rock building a tandoor and making naan in the bush rocket stoves are highly recommended Dos and Don'ts while cooking in the wild know how to start a fire more than a couple different ways back up plans are important Justin's boat side fish dinner with a sweet rum sauce Kevin's favorite meals over the fire A hike-in kitchen and dining room table From the Wild Webseries The destination is always a plate of food Go to fromthewild.ca to watch the James Beard Award nominated web series. Wild Harvest with Les Stroud on PBS - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin and Kory talk with Chris, Krzysztof, and Alex - Founders of the Hunting, Archery and Shooting Club which was proposed to be established at the University of Pennsylvania in March 2020. They discuss the year long battle, roadblocks, silence, and lack of interest the University has shown them which led to reaching out for help from civil rights groups and the NRA. - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email [email protected] - ALLEN Company Discount: HARVEST10 Special Guests: Chris, Krzysztof, and Alex - Founders of Hunting, Archery and Shooting Club which is proposed to be established at the University of Pennsylvania. Reach out to the Club: [email protected] Links: Philly Mag article The Foundation for Individual Rights in Education article NRA Article Episode 311: Hunting as a Sport Podcast and Wild Game Chili Show Notes: Introductions Air Fryer Roasted Squirrel Squid Jigging Squid Jiggs Tricking Mating Squids Raw Squid What started their hunting journey? Hunting Helps the Environment - Reducing Greenhouse emissions Eating Meat they Harvest Ethical Perspectives Moose Sausage Shotgun Pellet Ducks Justin Pellet Meat Magnet Idea Introduction to Game Meat Alligator Jambalaya Large Population Hunting in PA All Graduate Students at University of Pennsylvania Interest in the University Mentorship Opportunities Squirrel Hunting Urban Squirrels are Aggressive The Foundation of the Hunting Club Over one year they submitted Other Clubs were getting approved Benefits of Having a University Club Community University Silent Risk Management and Firearms The Foundation for Individual Rights in Education (FIRE) University’s Concerns How Can the Hunting Community Help? [email protected] - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Field Staff Writer Shawn West on his first goose hunt back many years ago. Lead shot was still legal, decoys were uncommon, and calls were not as popular. A foggy still morning created experiences that have inspired a lifelong love for the pursuit of Canada geese. Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Justin and the crew as they discuss the top tools every wild fish and game cook should have handy in their kitchen. They discuss knives, meat grinders, DIY cutting tables, sealers, scales, sous vide, spatulas, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email [email protected] - Recipes: Venison Stuffed Steaks The Way We Hunt Turkey Masala Venison Borscht - Show Notes: Adventure for Food Film Series AFF Film Q&A with Justin and AJ Ice Fishing trapping beaver Beaver charcuterie late season duck hunting in Oregon #1 Chef Knives Episode with Ara Zada How big is your filet knife? Using filet knives in the kitchen #2 a smoker/grill Kamado vs. pellet vs. charcoal Venison Stuffed Steaks #3 Slow Cooker Elk chili Duck Tikka Masala The Way We Hunt Turkey Masala Pressure Cookers Beef Tallow Venison Borscht wet rendering fat #4 Mason Jars Canned Meat #5 Vacuum Sealer #6 Kitchen Scale #7 Sous Vide Duck in the sous vide #8 Cutting boards/tables Upping our cutting table game cutting board moats Nostalgic memories of butcher blocks #9 enamel coated dutch oven cast iron dutch ovens - pros and cons Seasoning Cast iron dutch ovens HOT TIP: frying food in a dutch oven #10 (from the Whole Fish Cookbook)fish spatula/shears/fish pliers/ #11 Meat Grinder goose sausage buy us a cup of coffee - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Justin as he chats with Scott Leysath, The Sporting Chef, all about eating invasive species. They discuss catching, cooking, and consuming lionfish, iguanas, hogs, pythons, nutria, carp, snake head, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guest: Scott Leysath – The Sporting Chef. Scott is the author of two cookbooks and he has been featured in numerous publications for his cooking and adventures. He is the host of The Sporting Chef and DEAD MEAT shows on Sportsman Channel. Visit The Sporting Chef Website Follow the Sporting Chef on Instagram - Show Links: Watch Dead Meat on Sportsman Channel Online Is Python Good Table Fare? - Recipes: Coconut Mango Iguana Tacos Wild Pig Tenderloin Pizza Wild Hog Chili Verde Pulled Hog Shoulder Snakehead Ceviche - Show Notes: Eating Possum The L.L. Bean of Wild Game cooking Scott's unusual career path to becoming the Sporting Chef catering for Ducks Unlimited The best Wild Game Scott has eaten Coyote Burgers Eating Bear Liver - DON'T DO IT! Mentally preparing for strange meals Eating a machito tasting so others don't have to Lion fish pizza attracting Lion fish Iguana Cook book Shooting iguanas and filling up trucks avoid the salmonella Eating barracuda - it's not taboo coconut mango iguana taco sugar cane feral hogs treating and cooking wild game correctly eat wild game - Be happy eliminating preconceived notions about wild game turkey tastes Wild hog preparations - what to do sows vs. boars boars - chili verde and chile Colorado cook thoroughly to avoid trichinosis hunting feral hogs at night on golf carts on golf courses Feeding people with feral hogs finding, cleaning, and eating turtle catching, killing, cooking Snakehead Nutria python in the Everglades Python meat - is it good? Asian carp - bow fishing on the Illinois river, it's not easy grinding Asian carp to make fish cakes mudfish, softest fish ever, like fish pudding bonefish fish cakes shoot, catch, and kill any and all invasive species share your meals with first responders - Music by Cam Pierce - Photo by Sebastian Wallroth Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Field Staff Writer John Vile as he tells us a story of family, fun, and hunting on an opening day adventure hunting waterfowl with his two kids in Pennsylvania. How will he retrieve ducks without a dog? This unorthodox day on the water resulted in his family getting back into waterfowl hunting for good. - Leave a Review for a chance to win a hat: Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled! - Join our Facebook Community Group: The Wild Fish and Game Community - About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Justin and Kory as they chat with Wade Truong and Rachel Owen of Elevated Wild. They dive deep into the world of harvesting, preparing, storing, cooking with several wild game fats, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guests: Wade Truong and Rachel Owen: Founders of Elevated Wild Visit Elevated Wild's website Visit Elevated Wild's Instagram Show Links: Elevated Wild’s Article: Wild Fats – A Primer - Recipes: BBQ Squirrel Wild Duck Bao Buns Alligator Curry Lonestar Jerky - Show Notes: Facebook Community Group Wade and Rachel's journey into hunting Their opinions of hunting before they were hunters why it's important to have a connection to your food A big fat doe 2 inch thick fat Wade and Rachel's article on wild game fats Gallons of deer fat Deep dives into common beliefs Deer fat - high in saturated fats appearance of the fat at Room Temp Different mouth feel High saturated fat vs high unsaturated fat content Rendering wild game fat wet rendering freezing fat before rendering Rancid Fat Uses for deer tallow Deer fat suet cakes for birds deep frying in deer fat Pie crusts, cookies, and cornbread recipe - replacing oil with venison tallow HOT TIP: underbake when using deer tallow rendering waterfowl fat dark red/orange fat vs white fat vs yellow fat how the diet of the bird affects the fat duck fat shad roe Beaver Fat Beaver Prosciutto beaver fat in place of olive oil beaver tail cracklings Oregon bear hunting Bear and black berry cobbler turkey fat - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Justin and the crew as they discuss the various types of wild game chili, debate beans vs no beans, talk frito chili pie, ask what goes under chili, examine hunting as a sport or not, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Episode 310: The Heart of Hunting Episode 306: Family and Food - Recipes: frito chili pie Venison and Black Bean Chili with Cornbread Waffles Smoked Venison Chili Braised Squirrel Chili White chile - Pheasants Forever Recipe Green chili - Hank Shaw Wild Boar Chili Verde Cincinnati chili - Justin’s recipe on Meateater - Show Notes: Beans or no beans How spicy Crackers, cornbread, rice, or pasta Is frito chili pie a pie or a chili? Ground vs. braised vs. smoked meat tomatoes vs. no tomatoes Green chili - Hank Shaw Wild Boar Chili Verde Cincinnati chili - Justin’s recipe on The Meateater Rochester Chili AKA Garbage Plate Sauce Texas Hots - similar to garbage plate sauce as it’s a topping/sauce and not a stand alone dish. Topping for hotdogs, hamburgers, chicken tenders, french fries Is hunting a Sport? A recent podcast Robbie, of Blood Origins, explained how he thought Hunting wasn’t a sport, but something more. - “...If you properly respect what you are after, and shoot it cleanly and on the animal’s terrain, if you imprison in your mind all the wonder of the day from sky to smell to breeze to flowers—then you have not merely killed an animal. You have lent immortality to a beast you have killed because you loved him and wanted him forever so that you could recapture the day…” - Robert Ruark, author and big game hunter. - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin talks with Robbie Kroger of Blood Origins. They discuss the adventure, tradition, and meaning of hunting, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! - Special Guests: Robbie Kroger: Founder of Blood Origins Visit Blood Origins’ Instagram Blood Origins’ Youtube Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: New Eat More Wild Game shirts Blood Origins “Dream Time” Blood Origins “A Difficult Treasure” Feeding Rhinos How hunters and hunting built a Soccer field for a community Funding Raise ‘Em Outdoors Blood Origins Supporter Program - Recipes: Antelope Bulgogi – by contributor Jeff Benda Pan Roasted Halibut Over Wild Mushroom Risotto – by Managing Editor Ben Burgholzer Camp Hash by contributor Tori Loomis - Show Notes: Tarpon Dreams Turkey Hunting in Florida Hunting in South Africa during the hay day Impala liver and onions Growing up wanting to be a South African Game Ranger Mississippi style hunting Making common hunting mistakes Hunting isn't just about the kill Preconceived notions of what anti/non-hunters think of hunters How to show the heart of a hunter Understanding why we hunt The truths about hunting Why we hunt changes overtime The core of why we hunt Branching out from whitetail hunting Hunting for buffalo with a 416 Rigby in Argentina Hunting buffalo in Australia Getting peed on by bats “Dream Time” a film by Blood Origins The adventure of the hunt The buffalo has just as good of chance to kill the hunter Eating buffalo backstrap 3 miles east of the middle of nowhere The importance to know the connection to our food Robbie's favorite wild game recipe - quail and pheasant pie Interviews with notable individuals for Blood Origins Jim Shockey “Uncharted Spirit” Will Primos “The Truth” Authenticity of the interviews with the everyday hunters How the blood origins projects are chosen Reach out to tell Blood Origins your "why" on Instagram Stories of international hunters Knife forging Conservation projects funded by Blood Origins “A Difficult Treasure” a film by Blood Origins Feeding Rhinos How hunters and hunting built a Soccer field for a community Funding Raise ‘Em Outdoors Antelope Bulgogi - Jeff Benda Pan roasted halibut over wild mushroom risotto - Ben Burgholzer Camp hash by Tori Loomis Wild Hog pork chops How to connect with Blood Origins Subscribing to Blood Origins for $3 a month Is hunting a sport? - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Join our friend Tyler Frantz on his search for black bears in Northern Pennsylvania. Will he come home busted or stumble upon a record book bruin? Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled! - Special Guests: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Adventures for Food The Way We Hunt YouTube Channel Outtakes Alligator Salad Film Utah passed constitutional right to hunt and fish Eating Roadkill Show Notes: Spicy Squirrel Soup disaster The goal is not to cut or burn yourself don't be in a hurry read the recipe completely before cooking TBS vs tsp baking requires exact science smoked Cheeze Itz over cooking using Sous Vide - too tender thoroughly cooking bear and wild pig let your meat rest dry wild game - over cooking, improper cooking brine, marinades, injections using coconut milk on a smoker use sharp knives - get a sharpener Allen Company replaceable blade knife slow is smooth, smooth is fast oil is not hot enough for frying - super soggy when low, undercooked when too hot how to check the oil temp The holy trinity a bad pate submerging in ice water vs. hanging in cold air don't sous vide with silver skin on HOT TIP: write on packaging - for grill, for sous vide, etc... New The Way We Hunt short recipe videos - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for hunters. They discuss brining pheasant, pheasant pad thai, venison birra, turkey cooking, their favorite wild recipes, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! Special Guests: Rick and Jenny Wheatley: Founders of Food for Hunters Visit Food for Hunters Instagram Visit Food for Hunters Website Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Adventures for Food Cheesy Venison and Shells Venison Fat Cakes Rabbit and Dumplings Southern Style Rabbit and Dumplings Pheasant Pad Thai 4 Cheese Pheasant Pizza BBQ Pheasant Pizza Venison Birra Stew Turkey Birra Stew Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin and Kory chat with Nick Otto from The Huntavore Podcast. They discuss family friendly wild game recipes, balancing family and hunting, boudin scented candles, pickle juice brines, venison hot dogs, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Special Guests: Nick Otto: Host of The Huntavore Podcast on the Sportsman’s Nation Podcast Network Listen to The Huntavore Podcast Visit The Huntavore’s Facebook Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Listen to Sous Vide episode Listen to Flintlock Episode: Mountain men of Pennsylvania Outdoor News Taste of the Wild - Harvesting Nature contributing multiple recipes Justin on the Huntavore Podcast Kory on the Huntavore Podcast Searing steaks with mayo Salvaging roadkill deer Eating iguanas Venison Hot Dogs Venison Corn Dogs (recipe link) - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Field Staff Writer Brad Trumbo as he conveys his passion for hunting with his bird dog, Yuba, and shares her adventure overcoming an injury. Will she return to the top of the pack? Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kory chats with his friends, Jeremy, Tony, and Tyler in Pennsylvania. They discuss all things flintlock hunting for whitetail, their favorite recipes and so much more! Leave a Review for a chance to win a hat! Rate This Podcast Special Guests: Jeremy Criswell, Tony Fanelli, and Tyler Richard Special Notes for You: Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Join our Facebook Community Group: The Wild Fish and Game Community Love our content? Buy us a cup of coffee to keep us fueled! Show Links: West Virginia Mountaineer Heritage Season PA first held the flintlock season in 1974 Black Powder 2Fg - Main Charge 3Fg - Main Charge 4Fg - Pan powder Flintlocks vs. Caplocks How a flintlock works Why you don’t pack down your powder Moisture is a flintlock’s enemy What’s a cow’s knee Man made vs. english flints Know your equipment The importance of a solid rest Twist Rates Patched Round Ball vs. sabots vs. maxiballs Possibles bag Traditional style possibles bag Ball Starter Powder Measurer Speed Loader Tool Kit How to clean your flintlock Recipes: Country fried steak Sharing the harvest Venison roast with coffee Canned Venison Cheesy Venison Brat Stew Caul Fat meatballs Boudin deliciousness Smoked Canada goose Sous Vide fails Killing small deer Our first flintlock harvests Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin chats with Emily and Ryan of The Way We Hunt while in Oklahoma. They discuss sous vide for wild game, sous vide alligator, the death of the dove popper, dove wellington, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Questions or comments? Email us at [email protected] Special Guests: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Offal Podcast Episode Top 10 Segments of 2020 Episode Should you Soak Wild Game in Milk Venison Heart Hash Oklahoma Duck Hunting and Tasting Podcast Wild Turkey Tikka Masala Peking Dove Recipe Sous Vide Alligator Salad Cleaning a Whole Turkey - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Justin back in his home state of Oklahoma where he and his cousins taste a trio of roasted wild duck and recount their week of hunting in the sooner state. Rate This Podcast Questions or comments? Email us at [email protected] Special Guests: Triston Hill Montana Stonecalf Colton Hill Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Venison Diplomat Shirt Should you Soak Wild Game in Milk Gamey Meat Explained Should you Soak Venison Liver Article Backcountry Hunters and Anglers Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Justin as he walks you through our 10 favorite podcast moments of 2020. He shares many conversations from our crew and guests. Segments include cooking bear, tips for wild game cooks, cougar attacks, and so much more! Rate This Podcast Questions or comments? Email us at [email protected] Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: MeatEater Beer Pairing Article Should you Soak Venison Liver Article Intro music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices

Kory and his friend J.C., who is a new hunter, talk about their mid-season hunting adventures in Pennsylvania. They discuss deer hunting, venison pastrami, squirrel hunting, eating country fried merganser, PA’s dual carry, tips for new hunters, plus so much more! Rate This Podcast Questions or comments? Email us at [email protected] Show Notes: Harvesting Nature Shop Discount Code: PODCAST20 Venison Diplomat Shirt First time hunter Deer hunting Squirrel Chili Recipe Duck hunting Country fried merganser Cooking heart Crossbows Tree stands PA’s dual carry The perfect shot Venison pastrami sandwiches Baba ghanoush Wet wool keeps you warm First Lite Lessons Learned Intro: Yard Sale by Silent Partner Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin and Will talk with Grant and Sam from Infinite Outdoors. They discuss their land access app, their favorite wild game recipes, how eating wild game makes you a better athlete, plus so much more! Rate This Podcast Questions or comments? Email us at [email protected] Special Guests Sam Seeton, CEO at Infinite Outdoors Grant Steward, COO at Infinite Outdoors Visit Infinite Outdoors Website Follow Infinite Outdoors on Instagram Show Notes: Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Camo American Flag T-Shirt Pheasant poppers Wildebeest over the fire Creamy Tuscan pheasant Wild game improves performance Wild game for athletes Elk Steak Pie Wild Rice Coconut Fish Stew What is Infinite Outdoors How does it work? Private Land Access from States New Hunters Conservation Partners American Heros in Action Properties and Membership Intro: Yard Sale by Silent Partner Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin and AJ talk about the details of their October mule deer hunt in Wyoming. They chat about success, failure, tents getting blown away, wild horses attacking truck, wasted meat, and tracking game. Rate This Podcast Questions or comments? Email us at [email protected] Show Notes: Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Weather Strategy Expectations Day 1: Scouting and Hunting Good Intel Day 2: Contact Dead Head and Sheds Allen Company Game Bags Jumping Deer The Pizza Oven Wasted Meat Day 3: Snowed Out and Scouting Horse Attacks Day 4: The Easy Day First Lite Water Test The Last Encounter Tracking Deer Intro: Yard Sale by Silent Partner Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Film Manager Will Liffick as he eats blueberries and chases black-tailed deer in Alaska. Will he harvest more than just berries? Rate This Podcast Questions or comments? Email us at [email protected] About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin and the HN Crew chat wild game inspired military meals and veteran outdoor initiatives with Morgan Mason, BHA’s Armed Forces Initiative Coordinator. Rate This Podcast Questions or comments? Email us at [email protected] Special Guest: Morgan Mason - Veteran, EMT/firefighter, and of course an outdoorsman. He currently leads BHA’s Armed Forces Initiative. Visit BHA’s Armed Forces Initiative Instagram Visit BHA’s Armed Forces Initiative Webpage Join Backcountry Hunters and Anglers – Military Membership Show Notes: Hats for Reviews Camo American Flag Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now BHA Armed Forces Initiative The Accelerating Veterans Recovery Outdoors Act Upland Game Hunting Aberdeen Canteen Pheasant Sandwiches Venison Taco Rice Justin’s “Shit on a Shingle” recipe at MeatEater MRE Meals Freeze Dried Foods Returning Veterans to the Outdoors Getting involved with BHA’s Armed Forces Initiative Base Hunting Opportunities Military Membership How to support Veteran outdoor programs Intro: Yard Sale by Silent Partner Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen to our recommendations for a fully wild fish and game themed Thanksgiving meal with recipe from all over the wild cooking community! Recipe links below. Rate This Podcast Questions or comments? Email us at [email protected] Show Notes: Camo American Flag Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Appetizers: Cold Smoked Venison Tartare Chipotle Squirrel BBQ Dip Venison Heart Crostini Fish Chowder with Rosemary Cornbread Muffins Main Course: Wild Turkey Deep fried Hank Shaw’s Smoked turkey breast recipe Spatchcock smoked turkey Wild Game Holiday Ham vs Cured Smoked Ham Roasted Quail with Sage and Squash Cornbread Dressing Homemade Fish Sticks with Tasty Mashed Potatoes Don’t forget the veggies! Dessert: Bear Fat Chocolate Croissants Prickly Pear Cheesecake Ice Cream Beaver Fat Biscuits Smoked Pumpkin Pie with Bourbon Whipped Cream Blueberry bread pudding Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Community Manager Collin Gruin on his first two geese hunts in Western Oregon. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Justin and Will as they chat with Jon Patton, the Founder and CEO of The Gun Collective. They discuss Texas Nilgai hunting, nilgai tacos, wild game recipes, the best hunting rifle, and so much more! Rate This Podcast Questions or comments? Email us at [email protected] Special Guests: Jon Patton – The Founder/CEO of the Gun Collective. Jon has been producing gun content for 10 years through various platforms. Visit The Gun Collective on Instagram Visit The Gun Collective Webpage Visit The Gun Collective on YouTube Show Notes: Antelope Fast Food Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now !!!!Free Hats for Reviews!!!!! Eat More Wild Game Hat Hunting in Wisconsin Hunting Nilgai in Texas Wild Pig Hunting in Texas Nilgai are tough animals Season 9, Episode 2 MeatEater Nilgai Tacos Nilgai meat is delicious When are exotics assimilated? Venison Heart Hash Why we share recipes Best caliber for hunting in North America The 30-30 The .308 draw .300 Win Mag The Best Gun for Shorter Distances Don’t’ Cheap on Ammo that can feed your family How Ammo Shoot Different in Various Guns Figure out which ammo your gun likes A Division between hunting and sport shooting? Smoked Venison Chili Learn more about your ad choices. Visit megaphone.fm/adchoices

Questions or comments? Email us at [email protected] Rate This Podcast Show Notes: Antelope Fast Food Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Mint Condition: 2019 Antelope Hunting Article Weather First Lite Private Land and Public Land Combo Honey Hole Article 2015 Antelope Article OnX Maps App The Movement of Herds Doubling up Hunters Spooky Herds Hunting Methods Listener Questions about Antelope Antelope are Delicious Gear and Clothing Allen Company Bino Harness Allen Game Bags Hunting Day 3 – Long Stalk Claimed by the Wilderness Article Snake Gaiters Day 1 – Rock Hunting Why the Processor? Day 2 – A Doe Double Episode 215: Liver, Heart, Caul, and Tongue Physical Intensity and Training --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen as Chef Randy King comes face to face with a mountain lion on a solo hunt in the Sawtooth Mountains. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Special Guest Justin Morrissey – Social Media Manager and Digital Media Specialist at the National Shooting Sports Foundation Visit National Shooting Sports Foundation Facebook Visit National Shooting Sports Foundation Webpage Visit the Lets Go Hunting +One Movement Webpage Show Notes: Free Hat Drawing Alligator Hunting T-Shirt Alligator Hunting Long Sleeve Shirt Alligator Podcast Episode Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Venison Heart Hash How Filming can help your hunting Muskox hunting National Shooting Sports Foundation Professional Outdoor Media Association Cooking Ducks Cooking Antelope People Don’t want to waste meat Venison Diplomat Shirt +One Movement Field to Fork – QDMA Where should beginning hunters start? Ipads for Kids while hunting Disconnect from Tech Sustainability Plus One Pledge Facebook Group Garlic and Soy Venison Jerky Venison Empanadas --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Free Hat Drawing Alligator Hunting T-Shirt Alligator Hunting Long Sleeve Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Notes: Drawing Tags in Florida Expectations Field Staff Writer Adam Steele OnX Maps Challenges Methods of Take Day 1 Day 2 The Process The Intercoastal Waterway Lobster Tacos Traeger Scout 2nd Night The Return Fishing for Tilapia Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Podcast Producer Kory Slye on this flintlock hunting adventure in Pennsylvania. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guest: Barb Carey: Fishing Guide, President of Wisconsin Women Fish, author, and outdoor educator. Connect with Barb on Facebook Wisconsin Women Fish Northern Exposure: Fishing with the Women Ice Angler Project Show Notes: Squirrel Chili Bear Steaks Adventures for Food Podcast Wisconsin Women Fish Words of wisdom for introducing daughters, spouses, girlfriends into fishing Using food as an introduction to fishing Wisconsin Fishing Bucket List Salmon and Walleye Pike is great for eating North Meets South: Pike Creole Recipe Lake Sakakawea, ND: Freshwater Predators Fish Tacos Ice Fishing Northern Exposure: Fishing with the Women Ice Angler Project Fishing in the moment Guiding and Personal Fishing Virtual Fishing Event - Fish Camp Recipes: Small Mouth Fish Tacos Broiled Walleye with a Pineapple Mustard Rub Trout in Parchment with Thai Basil --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Harvesting Nature Shop Discount Code: PODCAST20 Shop Now New to the Crew Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube Show Notes: Pheasant Philly Cheese Egg Rolls Venison Chili Egg Rolls Venison Bacon Fried Rice Black Bear Burger Cooking Game doesn’t have to be gourmet Venison Diplomat Shirts Men's Shirts Ladies Shirts Harvesting Organ Meats Liver Liver Pate Thoughts on Liver Storing Hearts and Liver Can Livers be Bad? Milk/Saltwater Liver Soak Danielle Prewitt’s Soaking Game in Milk Article Dirty Rice Heart Chorizo Stuffed Heart Danielle Prewitt’s Heart Cleaning Video/Article Duck Tongues and Duck Hearts Venison Heart Stew Flour vs. Corn Tortillas Caul Fat Caul Fat Wrapped Venison Burgers Tongues Alligator Tongues Cleaning Tongues Venison Tongue Sushi Bird, Mammal, and Fish Hearts --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Field Staff Writer Ara Zada on this fishing adventure down in Old Mexico. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guest Durrell Smith – Host of the Gun Dog Notebook Podcast and Founder/CEO of Minority Outdoors Alliance, Outdoor Author, Bird Hunter, and Gun Dog Trainer Visit Gun Dog Notebook Podcast’s Instagram Visit Gun Dog Notebook Podcast’s Webpage Visit Minority Outdoor Alliance’s Instagram Visit Minority Outdoor Alliance’s Webpage Show Notes: Curry Sage Grouse Braised Squirrel Chili Crew Updates Why gun dogs? Favorite Game Birds Pan Roasted Dove Stewed Dive with Yams Bacon Wrapped Quail Roasted Quail with Sage and Squash Cornbread Dressing Land Management and Public Lands Minority Outdoor Alliance Recruiting Minorities into the Outdoors Solving Diversity Issues Feel Good to be in the Outdoors How do we do better? Mentors and Mentees Mentoring Programs Sous Vide Pepper Sage Quail Pheasant Rellenos Ruffled Grouse Club Sandwich --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Special Guest: Ryan Lisson – Hunting Mentor and Coach, Outdoor Author, Wildlife Biologist, Wild Game Cook, Founder of Zero to Hunt Visit Zero to Hunt’s Instagram: https://www.instagram.com/zero_to_hunt/ Visit Zero to Hunt’s Webpage: https://www.zerotohunt.com Show Notes: Crew Updates Wild Game Mop Sauce Recipe: https://harvestingnature.com/2020/09/21/wild-game-mop-sauce/ Adventures for Food Podcast: https://harvestingnature.com/category/podcast/ Seared Tuna Burger: https://harvestingnature.com/2020/09/25/seared-tuna-burgers/ Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Grouse is the best Upland Game Herb and Butter Grouse Deer Camp Culture Zero to Hunt Venison Diplomacy Introducing new hunters There is a responsibility to recruit new hunters Advice for new hunters Small game is a great intro to hunting The new emotions of hunting big game The mentor/mentee relationship Joining conservation groups Take Two initiative Venison bone broth: https://www.zerotohunt.com/venison-bone-broth-experiment/ Venison Shank Stew: https://www.outdoornews.com/2020/03/05/venison-shank-stew/ Wild Game Meat Pie: https://www.outdoornews.com/2020/05/28/wild-game-meat-pie/ Citrus Smoked Venison Shanks: https://harvestingnature.com/2020/09/07/citrus-smoked-venison-shanks/ Project Upland Podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Field Staff Writer Brad Trumbo on this hunting adventure to fill a second deer tag on public lands in the Pacific Northwest. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Reach out with questions and comments to [email protected] --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Special Guest Lauren Sarasua – Freediver/Spearfisher Visit Lauren’s Instagram Visit Lauren’s YouTube Channel Show Notes: Crew Updates Chipotle BBQ Squirrel Dip Wild Game Mop Sauce Recipe Adventures for Food Podcast Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Scuba vs Freediving vs Spearfishing Lion Fish Eating Poisonous Fish Inspiration for Free Diving Eating more Seafood Killing Fish Immediately How to Carry Fish Shark Issues Most Preferred Fish to Target Mahi Ribs Lobster Bites Cooking Whole Fish World Record Amberjack Amberjack Video Yellow Jack Poke Training to Freedive Diving Lake Eerie Spearfishing Equipment Homemade Lobster Stock Cleaning Lobster Seafood Tin Foil Packs --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Special Guest Tyler Frantz – Outdoor Writer, Founder Natural Pursuit Outdoors Follow Tyler News on Facebook Natural Pursuit Website Show Notes: Tyler’s Intro Eastern Black Bear Hunting Archery and Muzzleloader Double Carry Dual Impact Strategies for Bear & Deer Season Overlap Sunday Hunting 100 Bear Legacy at Camp Pennsylvania Game News Penn Game News: Pennsylvania Deer Hunting, Through the Pages of Game News Favorite Wild Game Favorite Meal Shrimp Stuffed Backstrap Best Tasting Upland Game Bird Fishing During COVID More People are Outdoors Has the pandemic saved outdoor recreation in Pennsylvania and beyond? Pennsylvania Outdoor Writers Association --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Field Staff Writer Shawn West on this backcountry turkey hunting adventure in British Columbia. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Reach out with questions and comments to [email protected] --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Special Guest Evy Gebhardt – Director of Business Development, Outdoors News Follow Outdoor News on Instagram Follow Outdoor News on Facebook Outdoor News Website Taste of the Wild Website We are launching a new Podcast! Adventures for Food will release on 13 September with bi weekly episodes. Blaze Orange Hats and Caps Show Notes: About Evy History of Outdoor News The Deer Show Junior Pro Team Alaska Living Silver Salmon Salmon Recipes Favorite Wild Game Recipes – Elk Salt Substitutes Honeydew Melon as a Tenderizer Mayo for Searing Meat Taste of the Wild Justin’s Cookbook, Eat Wild Game Tuna Head Soup Corn Bread Waffle and Venison Chili Substituting Wild Game for Domestic Meat in Recipes Beer Pairing Article Sausage Making Recipes Getting Kids into cooking wild game Adult onset hunters Women only outdoor events Embracing success and failures --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] We are launching a new Podcast! Adventures for Food will release on 13 September with bi weekly episodes. Show Notes: Beer Pairing Article Craft Beer Explosion General Guide Drink what makes you happy The List: Alligator Antelope Bear Elk Dove/Quail Duck Geese Moose Pheasant Rabbit Squirrel Sheep/ Mountain Goat Turkey Venison Wild Pig Recipes: Rabbit Chili Wild Turkey Stir Fry Rendering Fat and Fresh Chicharron MeatEater Venison Shit on a Shingle Recipe --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Contest: Virtual Wild Fish and Game Cook-off We are giving away some sweet prizes. Enter your favorite wild fish or game photo for a chance to win. Entry period 24 Aug – 31 Aug Voting Begins 01 September Click to Enter! Special Guest Josh Kirchner – Dialed in Hunter: Josh is an outdoor writer and avid backcountry bowhunter living in the southwest deserts of Arizona. He loves inspiring other people to chase their goals and embrace the whole experience that comes with hunting. Follow Dialed in Hunter on Instagram Follow Dialed in Hunter on Facebook Visit the Dialed in Hunter Website Purchase Becoming a Backpack Hunter Show Notes: Josh’s History Unrealistic Expectations of Classic Hunting TV The Bubble of the Hunting World Adventure Hunting Coues Deer and Black Bear Hunting Bear Meat High Country Mule Deer Family Bonds and Hunting Backcountry Hunting and DIY Hunts Trail Snacks and Coffee Josh’s Book: Becoming a Backpack Hunter: A Beginner's Guide to Hunting the Backcountry Front to Back of Backpacking Hunting Biggest Take A-ways from the Book Recipes: Black Bear Burger BBQ Black Bear Venison Tongue Sushi --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Contest: Wild Fish and Game Photo Cook-off Entry Begins 24 Aug – 31 Aug Voting Begins 01 September Click to Enter! Show Notes: Diving and Spearfishing Apparel: Rash Guard, Mug, Stickers, T-Shirts Orange Hunting Hats Dan Renna, Managing Editor Will Liffick, Film Production Manager Favorite Species to Hunt Favorite Species to Eat MeatEater Venison Ribs on the Traeger Field Care and Meat Care Keep Everything Clean Have a Plan for Butchering Caul Fat and Organ Meats Temperature Affects Time Danger Areas “It Tastes Gamey” ☹ Males vs Females Front or Rear of Animal? Hanging vs. Ground work Life Factors Frozen Meat The Primals Freezing, Thawing, Freezing Rigor Mortis Food Consumption Affects Taste MeatEater Meat Scientist Podcast GoWild App Recipes: Antelope Chorizo Huevos Rancheros Dan’s Venison Carpaccio Ara’s Venison Carpaccio --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Special Guests: Steve Sorensen is an award-winning outdoor writer whose column, "The Everyday Hunter," currently appears in the Jamestown Gazette and the Forest Press. He’s written feature articles for many magazines including Outdoor Life, and Sports Afield, and is a Field Contributor to Deer & Deer Hunting. Other magazines include North American Whitetail, Pennsylvania Game News and more. His articles have also appeared in many other magazines and he contributes to blogs for Havalon Knives. Follow Everyday Hunter on Facebook Everyday Hunter Website Show Notes: What is Chronic Wasting Disease (CWD) Prion Theory Bacteria Theory How is CWD Transmitted? Viral Theory Testing on animals Slow Viruses The affect of CWD on hunting Agriculture concerns and jumping species What do we really know about CWD? Which theory is correct? Awareness and Education? State guidance on testing Use doe tags State restrictions on transportation State guidance on handling procedures What we should do as hunters Steve’s Articles: 5 Answers about CWD Bacteria and CWD Cure: Dr. Bastian Speaks --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Questions or comments? Email us at [email protected] Special Guests: Gabby Zaldumbide: Hunt to Eat Community Manager Liz Lynch: Hunt to Eat Ambassador Follow Hunt to Eat on Instagram Follow Hunt to Eat on Facebook Hunt to Eat Website Show Notes: Adult Onset Hunters and Anglers Getting into Hunting and Fishing Thoughts on Hunter Education Programs as an adult Continuing Education for Hunters What made you return? Getting others out hunting The intimidation of field processing Tips for hunting mentors Kory’s Article: Preparing Youth for Fall Squirrel Hunts R3: Recruitment, Retention, and Reactivation What are we doing well and what can we do better? Embracing failure and dispelling past stereotypes of only success Entry barriers to new hunters Hunter education refresher courses Financial and access equity Engage and create community What is Hunt to Eat? The Community of Hunting International Food and Wild Game Recipe pairing Recipes: Smoked Trout Onigiri --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Rate This Podcast Special Guests: Hank Shaw: Wild Chef, Outdoor Writer, and Founder of Hunter, Angler, Gardener, Cook Follow on Instagram Follow on Facebook Website Show Notes: Hank’s culinary and writing background The importance of quality recipes Spicy food and tolerance The beginnings of Hunter, Angler, Gardener, Cook Why do we hunt rabbits in winter only? Bot Flies James Beard Awards Keep honing your skill Recognize cultural identities and sources of your recipes Indian Fry Bread The evolution of North American Cuisine Why foraging important Chickens vs iguanas in Key West Developing recipes and inspiration Food photography and plating fashion Recommended skills for kitchen proficiency The wobbly bits Cooking Tongue Hank’s new cookbook Recipes: Venison Barbacoa Salsa Arbol (coming soon) Dan Dan Noodles Roasted Rabbit Legs with a Spicy Prickly Pear Sauce Wild Turkey Leg Carnitas Deviled Kidneys Venison Tacos de Lengua --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices