Episode 60: Food for Hunters
Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for hunters.
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Show Notes
Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for hunters. They discuss brining pheasant, pheasant pad thai, venison birra, turkey cooking, their favorite wild recipes, and so much more!
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Special Guests:
Rick and Jenny Wheatley: Founders of Food for Hunters
Visit Food for Hunters Instagram
Visit Food for Hunters Website
Harvesting Nature Shop Discount Code: PODCAST20
Show Links:
Southern Style Rabbit and Dumplings
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