Unwined with Mandi Robertson

Today’s show is all about storytelling—because behind every great bottle of wine, there’s a voice, a place, and a purpose. We’re kicking things off with one of the most respected voices in the wine world, Jacky Blisson MW. She’s joining us to talk about her brand-new YouTube docuseries, The Wine Resistance—a powerful look at the people reshaping the future of wine, one vineyard at a time. Then, we’re heading down to South America for a taste of Chile, where I’ll be speaking with Mrs. Aida Toro of Chocalan Wines. She’ll share the story behind her winery, her passion, and what makes Chilean wine so compelling right now. And we won’t stop there—because we’re also making our way to Uruguay, one of the most exciting emerging wine regions today. I’ll be joined by Alec Griffith from Bodega Garzón to talk about what’s putting this coastal region firmly on the global wine map.

Today on Unwined, it’s all about travel, taste, and the experiences that bring it all together. With Easter just around the corner, we begin in the kitchen with something a little unexpected—but absolutely delicious. Tony Drakos from Zoe Olive Oil joins us to share a chocolate olive oil cake recipe and to explore how this simple ingredient can completely transform both flavour and texture. Then, we step into the world of travel at its most elevated. Emma Sleight from The World's 50 Best Hotels joins us to talk about what defines one of the best hotels in the world, how these properties are selected, and what to expect ahead of this year’s highly anticipated announcement in Paris this September. You can find more information on Emma's website at worlds50best.com And finally, as travel continues to evolve, we take a closer look at how to navigate it all. Cindy Almond, one of Canada’s leading travel agents, joins us to break down what travel agents actually do today, how they can elevate your experience, and whether—with rising fuel costs—it’s smarter to be booking flights now rather than later.

Today on Unwined, the focus turns to one of Canada’s most exciting and rapidly evolving travel destinations—Prince Edward County. With its sandy beaches, standout wineries, vibrant food scene, and beautifully designed accommodations, the County offers a complete experience that continues to draw visitors from across the country. This episode explores the region through the people shaping it, including Keith Tyers from Closson Chase Winery—home to the iconic purple barn—along with Mackenzie Brisebois from Hinterland Wine Company, a producer dedicated exclusively to sparkling wine. For those planning a visit, the newly opened The Claramount Club also comes into focus, offering a stylish and inviting place to stay - we will be speaking with Lyndsay Richmond from this stunning establishment.   If Prince Edward County isn’t already on your radar, it soon will be!  To find out more about visiting the county, click on the link below: https://visitthecounty.com

Today on Unwined, the focus is on a theme that sits at the very heart of wine—wine as culture. Wine is not just something we drink… it is history, identity, craftsmanship, and a true reflection of the people and places behind it.  And there is no better place to explore this idea than Chianti Classico. To bring this theme to life, today’s show features an exceptional lineup of guests. First, the President of the Chianti Classico Consorzio, Giovanni Manetti—also the man behind Fontodi. He will share insight into the continued rise of Chianti Classico, and offer a deeper perspective on what wine and culture truly mean within the region. Next, Federica Mascheroni from Castello di Volpaia, a stunning medieval village where wine has been made for centuries. With a background in art restoration, she brings a unique and thoughtful perspective on the importance of preserving history, tradition, and cultural identity through wine. And finally, a story where art and wine intersect in the most extraordinary way. Michelangelo once owned a vineyard in Tuscany—and that legacy continues today at Nittardi. Leon Femfert will be joining the show to discuss the estate’s fascinating history and, of course, the beauty and expression of Sangiovese.

Today’s show is taking us on a little journey through the Mediterranean — from the rugged vineyards of southern France to the mountains of Greece, and even into the world of one of the most ancient and essential ingredients in cooking: olive oil. We’re starting in the Languedoc, one of France’s most dynamic and exciting wine regions, where passionate producers are redefining what southern French wines can be. I’ll be joined by Camille Valette from Domaine Canet-Valette, a winery that has built a reputation for soulful wines that really capture the wild beauty of the region. Then we head to Greece, where ancient grapes are having a well-deserved renaissance. Aris Tselepos from Tselepos Winery will introduce us to Moschofilero, one of Greece’s most aromatic and captivating white varieties — a grape that more wine lovers should absolutely have on their radar. And finally, because great food and great wine are inseparable, we’ll talk about something that sits at the heart of Mediterranean cuisine: olive oil. Tony Drakos from Zoe Olive Oil will join us to explain what makes truly great olive oil, why quality matters, and how the right bottle can transform even the simplest dish.

On today’s episode of Unwined with Mandi, we’re diving into a topic that’s very close to the heart of Quebec food culture: poutine. There’s a new effort underway to officially protect Quebec’s famous cheese curds — the ones that give poutine its signature squeak. Marjolaine Mondon from the Conseil des appellations réservées joins us to explain what this could mean for producers, restaurants, and poutine lovers here and around the world — and yes, we’ll even talk about the importance of that legendary “squeak factor.” Then we head to Greece to speak with Argyris Gerovassiliou from Domaine Gerovassiliou, a winery that helped revive the nearly extinct Malagousia grape and has become one of the country’s most exciting producers of terroir-driven wines. And finally, Chef Murteza Talu returns to the show to talk about his brand-new restaurant opening in Montreal — Il Teatro — and why it’s a place you’ll definitely want to book in the coming days. https://ilteatro.ca/en/

We’re diving into craftsmanship — in the glass and on the plate. First, we welcome Geneviève Charest, master blender at Sortilège, to talk about the art of blending Canadian whisky with Québec maple syrup. What does it actually take to balance spirit, sweetness, texture, and tradition? We’ll get into the science — and the magic — behind one of Québec’s most iconic bottles. Then, we head to Portugal with Teresa Araújo from Casa Ferreirinha, one of the Douro’s most historic estates. We’ll explore the legacy behind the winery and why Portuguese wines continue to impress with their freshness, energy, and sense of place. And finally, Ari Schor of Restaurant Beba joins us to share his culinary journey — from his roots to building one of Montreal’s most thoughtful and tradition-driven kitchens. Plus — of course — my affordable Wines of the Week, because great wine doesn’t have to break the bank.

Today - Unwined is packed. And we mean packed — with flavour, passion, and people who are absolutely obsessed with quality. First up, Chef Murteza Talu from the iconic Moishes joins us to talk about their Montréal en Lumière tasting menu. We’re diving into what makes a menu worthy of a festival that celebrates the very best of our city — and why Moishes continues to be a Montreal institution. Then, we shift into something beautifully local. Marc Antoine Joncas Zarate from Terroirs — a fine dining restaurant doing something bold and focused — building their cuisine around Quebec ingredients only. No shortcuts. No imports. Just pure terroir.  And then… we travel to Spain. Pepe Raventós — the visionary behind Raventós i Blanc in Penedès — joins us to talk about sparkling wine done with intention, history, and integrity.  It’s a show rooted in craftsmanship. In place. In people who care deeply about what ends up on your plate — and in your glass. For more info on the Unwined in Portugal All Inclusive Food & Wine Tour: https://youtu.be/eri9dPSLpbM For more info on Rézin's Les Possibles Wine Event : https://lepointdevente.com/billets/lespossibles2edition?lang=en

Today's show is kicking off with Wines of the Week — wines that've got you covered for both Valentine’s and Galentine’s. Whether you’re planning a candlelight romance or a no-drama night with your girls, we’ll talk about exactly what should be in your glass. Then… we’re going on a vin-venture to Crotia A country with over 2,000 years of winemaking history, indigenous grapes you’ve probably never tried, and a food culture that deserves way more attention than it gets. We’ll dive into the history, the culture, and why Croatian wine is quietly one of Europe’s most exciting stories right now. I’ll be speaking with Juraj Sladić, the winemaker behind Testament Winery — a producer that’s helping redefine modern Croatian wine. We’ll also talk to Saša Muradori, one of the co-operators behind Croatia Unpacked, about how to truly experience the country beyond the postcard version. And to close out the show, we’re bringing in Virginia Holst, creator of Wander Far – Spend Less, who will tell us how to travel to Croatia with kids — because yes, you can explore history, culture, food and wine… and still make it family-friendly. So today’s show is about more than what’s in your glass.It’s about why Croatia should be on your radar — especially if you’re planning a trip soon. 

This week on Unwined, Mandi Robertson takes listeners through a delicious mix of wine, food, and Montréal’s vibrant culinary scene. The show begins with Wines of the Week, including a spotlight on Casillero del Diablo Pinot Grigio, along with details about a tasting opportunity happening this Friday at the SAQ, where listeners can discover this fresh, easy-drinking white wine. Mandi is then joined by Victor Afonso from Tapeo, one of Montréal’s most beloved Spanish restaurants. Together, they discuss the joy of tapas, the culture of sharing plates, and how Tapeo has been welcoming diners for over 22 years, becoming a true staple of the city’s dining scene. Later in the show, Mandi speaks with Yves Lowe, Senior Director and Executive Chef of Gastronomic Programming for Montréal en Lumière. Yves walks listeners through the exciting programming of this year’s edition and what food lovers can look forward to during one of Montréal’s most anticipated festivals. To close the show, Mandi turns her attention to Germany, highlighting Dönnhoff, a beautiful estate known for its refined, expressive wines and strong sense of place. A thoughtful and flavour-filled episode celebrating wine, food, and the people behind them.

Today on Unwined with Mandi, we’re starting in Spain with Bodegas Martínez Lacuesta, one of Rioja’s historic benchmarks. I’ll be joined by Javier Bañales, who will walk us through what defines classic fine Rioja wines, why time and freshness matter so much, and why these wines remain timeless and deeply pleasurable to drink. Then, we head to Italy with Masi Agricola. Raffaele Boscaini will join me to talk about a brand-new Prosecco that’s just landed at the SAQ — what makes it different, why the branding changed, and why this is the kind of bottle you’ll want to have chilled and ready. And finally — something very exciting for Montreal food lovers. A brand-new Italian restaurant has just opened its doors, and today we have them in studio. Celebrated Montreal chef Steve Marcone joins me alongside his partner Viral Patel to introduce La Figata — a new address for Italian cuisine that’s already generating serious buzz.

We hear this word sustainability all the time - but what does it really mean when it comes to wine?   Today we’ll ask that question to Meghan Littlejohn program manager from Sustainable Winegrowing New Zealand. We will also have Alessio Planeta from Planeta Wines in Sicily. Alessio will talk about their SOStain program me.  Also we will chat with William Wilkinson- chief winemaker from Le Bonheur to talk about alternative packaging.  For information about Mandi's Portugal tour, visit https://deltatur.pt/en/unwined2026/

If you’ve ever been curious about Japan — the culture, the food, the drinks, or even what it actually takes to get there — today’s show is for you. We’re diving into all things Japan, from what’s in your glass, to what’s on your plate, to how to confidently plan a trip to one of the most fascinating countries in the world. We’ll be talking sake recommendations and how to enjoy them with Marie‑Hélène Boisvert, a sake educator, expert, and sommelier who helps make sake approachable and food-friendly.We’ll also be joined by Michael Tremblay, also known as Mr. Sake — a sake master, author, and educator who has dedicated his career to helping people truly understand what sake is and why it deserves a place at the table. Beyond the glass, Kuniko Fujita will join us to explore Japanese food culture and the different styles of Japanese restaurants — going well beyond sushi and ramen — and what these dining traditions can teach us about how Japan eats. And finally, if Japan has always felt like a dream destination but one you weren’t quite sure how to plan, Priscilla Portsmouth will be here to ease those worries, sharing practical travel tips and everything you need to know before booking that flight. From sake to food to travel, today’s show is all about making Japan feel less intimidating, more accessible, and incredibly inspiring. You can find more travel information at https://www.japan.travel/en/ca/

Best of Unwined: French Beaujolais wines, Douro valley Portugal, a Spanish recipe pairing

Best of Unwined: Quails' Gate in the Okanagan valley and Spanish Bierzo wines

Today is our final show of 2025, and we’re sending this year off in style — with bubbles, brilliance, and a little Highland elegance. If there was ever a time to open something unforgettable, it’s New Year’s Eve, and no champagne captures that feeling quite like Krug. A house built on individuality, precision, and the art of patience. And because celebrations don’t end with bubbles, we’re also diving into the world of whisky — but not just any whisky. We’re talking about one defined by lightness, texture, and quiet radiance: Glenmorangie. With us is Bryan Simpson, National Brand Ambassador, to guide us through what makes Glenmorangie so distinct!  

Today’s show is a full immersion into one of Italy’s most exciting sparkling wine regions: Alta Langa, the high-elevation jewel of Piedmont. We’re taking you to the hills where long traditions, cool mountain breezes, and meticulous craftsmanship come together to create some of Italy’s most refined metodo classico wines. We’ll begin with Paolo Rossino, President of the Alta Langa Consorzio, who will guide us through what makes this region so extraordinary — from its strict production rules to its high-altitude vineyards and the elegance that defines every bottle. Then we’ll head to Agricola Brandini with Giovanna Bagnasco - one of the rising stars of the region. She’ll share how sustainability, terroir, and a deep respect for tradition shape their beautiful Alta Langa wines. Finally, we shift from vineyards to forests with Stefano Mosca, Director of the International Alba White Truffle Fair — and one of Alba’s most passionate ambassadors. He’ll take us inside the mysterious world of truffle hunting: how truffles are formed, why they are so rare, and what makes the Alba white truffle the most coveted in the world. And of course, he’ll tell us why Alta Langa and white truffles are a match made in Piedmont heaven!

Today,  travel around the world in a single show. Mandi will start with her Wines of the Week, featuring a little sparkle from Champagne and beautifully fresh wines from Chile. Then we’re bringing the spotlight back home to one of Montreal’s great restaurant institutions — Milos — to explore its story, its philosophy, and what makes it such a landmark for Greek cuisine. And finally, we’ll wrap up by diving into the world of Greek grapes, wines, and the art of pairing them with food. A full global tour… without ever leaving your seat.

Today on Unwined, Mandi has got a packed, delicious lineup for you, starting with her Wines of the Week — the best bottles to bring as host gifts this holiday season. Then you'll travel to Burgundy with Dimitri Bazas from Maison Champy, the oldest négociant house in the region, who’ll share the incredible history of the winery and what truly makes a Pinot Noir both approachable and elegant. After that, we chat with Daniel Lomonto from Bossa — the man behind Montreal’s most addictive sandwiches — to hear how his idea turned into a phenomenon and what exciting new location is on the way. And finally, we head to the mountains of northern Italy, where Claus Drescher from Peter Zemmer will join us from Europe to explore the beauty of Alto Adige and the story behind one of its most distinctive wineries. 

We’ve got a packed show full of flavour, travel, and incredible stories from the world of wine. I’m sharing my Wines of the Week—bottles that punch way above their price point and are perfect for sipping as we ease into the season. I’m also excited to announce that I’m hosting a luxury food and wine tour in Portugal this July. Think sun-soaked vineyards, Michelin-level meals, historic cellars, and the kind of insider access you can only get when you travel with someone who knows the country glass-by-glass. If Portugal is on your bucket list, this is the way to do it. Plus, three incredible guests join me today: Ana María Cumsille from Viña Carmen in Chile — we’re talking heritage, innovation, and what makes Carmen one of the most dynamic wineries in South America. Francesco Vitulli from Cecchi — bringing the heart of Tuscany to our studio, with stories of Sangiovese, family legacy, and what’s new in Chianti Classico. Federico Vázquez from Monte Real in Spain — sharing the modern face of Rioja and how Monte Real is capturing elegance, freshness, and true identity.  Mandi’s Portugese Food and Wine Tour  https://deltatur.pt/en/unwined2026/?fbclid=PAdGRleAOX-G5leHRuA2FlbQIxMQABp0aqB4d2ZRU1iLOGpEU3xFLYL5s5geZ2PvlnOkYGKj-wl8iaXjsHj3FM8I-g_aem_YfZmY3frJgQtXWXW_f45IA&utm_source=ig&utm_medium=social&utm_content=link_in_bio 

Today on Unwined with Mandi, we’re keeping things affordable, delicious, and festive. I’m starting with my Wines of the Week, all from Alentejo — a region in Portugal known for generous, approachable wines that deliver amazing quality for the price. Then we shift into holiday mode with the panettone from Elena, we speak to baker Mayara Palma Martin and co-owner of Gia Vin and Grill Lawrence Fiset— a true labour of love that has become one of Montreal’s favourite seasonal traditions. And finally, we’re heading to Barolo with Gabriele Oderda from Arnaldo Rivera, a co-operative winery built on community, inclusivity, and the stories of the families who have cared for their vineyards for generations. We’ll talk about their philosophy, their growers, and their beautifully expressive and quality-driven Barolo.

Today on Unwined with Mandi, we’re celebrating craftsmanship, family, and a little bit of sparkle! First up, we’re heading to the Moët & Chandon pop-up at the SAQ Dix30, where you can pick up your favourite bottle of bubbly and have it personally engraved — just in time for the holidays. It’s the perfect gift: elegant, personal, and full of celebration. Then, we’ll welcome Nic Gizuk from Inniskillin Winery, as the iconic Canadian winery marks its 50th anniversary. We’ll talk about how Inniskillin has shaped Canada’s wine story and how one of their most exciting recent releases — the Discovery Series P3 — actually began as a happy accident. And finally, we’ll travel to Italy to meet Ricardo Tedeschi of Tedeschi Wines, a true family legacy in the Valpolicella region. We’ll dive into the family’s centuries-long history of winemaking, their fascinating study on terroir, and of course, their distinct and beautifully crafted Amarone — a wine that’s as rich and complex as its story.

Today on Unwined, Mandi will be chatting with Catherine Denault from Saucette, who’s hosting some fun and creative wine events on the South Shore — because wine and good company always deserve a little local flair. Then, it’s off to Alto Adige, one of Italy’s most breathtaking and high-altitude wine regions.  Harald Kronst from Cantina Kurtatsch, sharing a unique hiking and wine tasting experience through the vines of the Dolomites. Klaus Gasser from Cantina Terlano, explaining why their mountain wines age so beautifully and how patience truly pays off. Markus Pfitscher from Cantina Girlan, taking a closer look at the importance of co-ops in Alto Adige and how collaboration continues to shape the region’s success.

Today on Unwined, Mandi will be chatting with Catherine Denault from Saucette, who’s hosting some fun and creative wine events on the South Shore — because wine and good company always deserve a little local flair. Then, it’s off to Alto Adige, one of Italy’s most breathtaking and high-altitude wine regions.  Harald Kronst from Cantina Kurtatsch, sharing a unique hiking and wine tasting experience through the vines of the Dolomites. Klaus Gasser from Cantina Terlano, explaining why their mountain wines age so beautifully and how patience truly pays off. Markus Pfitscher from Cantina Girlan, taking a closer look at the importance of co-ops in Alto Adige and how collaboration continues to shape the region’s success.

This week on Unwined with Mandi, I’m sharing my Wines of the Week, then heading to Spain with wine writer Alana Lapierre, who just got back from Bierzo with stories and insight into one of the world’s most mysterious wine regions. We’ll also visit Quails’ Gate Winery in Kelowna, as Andrea Lyons joins me to talk about the winery’s history, what makes their vineyards so special, and how to plan the perfect visit. And finally, I’ll explore the rise of the “low-everything” wine movement — the new wave of wines that are lighter, lower in alcohol and sugar, but full of flavor and intention.

Today’s show is a delicious journey around the world of wine — starting right here at home with my Wines of the Week, including a little sunshine from the Loire Valley and a bold red with real attitude from South Africa. Then, we’re heading to Bordeaux, where I’ll be joined by Véronique Hombreux from Mouton Cadet to talk about something truly inspiring — their Fair for Life certification, and how this historic Bordeaux house is leading the way in social and environmental sustainability. From there, we’ll stay in Bordeaux for a moment and dive into the rich history of J. Lebègue with Jean-Pierre Durand, a man who knows this iconic brand inside and out — and whose stories will transport you straight to the vineyards of the Médoc. And finally, we’ll take a long flight across the world to New Zealand, where we’ll explore the elegant, world-class wines of Kumeu River — a name that’s redefining what New Zealand Chardonnay can be.

Today on Unwined with Mandi  we’ll be celebrating Diwali, the festival of lights, with Audrey Smyth from India Rosa — she’s here to tell us how they’re bringing this beautiful celebration to life in true India Rosa style — think colourful dishes, festive cocktails, and a whole lot of sparkle. Then, we’ll shift from lights to literature — and welcome two of Quebec’s most beloved food and wine voices, Jean Aubry and Lesley Chesterman, who’ve just released their brand new book En Accord. It’s a thoughtful, delicious collaboration between two culinary icons, all about the magic that happens when food and wine truly meet in harmony.

"We’re taking a delicious trip to southern France with a crash course on Côtes du Rhône wines — what makes them so food-friendly, delicious and fun.   Then, I’ll be joined by Guillaume Blisson from Gabriel Meffre, one of the Rhône’s most historic and respected estates, to talk about blending tradition with modern winemaking. Next, Marilou Vacheron from Clos du Caillou joins me — an estate known for its beautiful, soulful wines where old-vine Grenache and Syrah tell the story of the land. And finally, our culinary contributor Cristina Iacono shares a fun Thanksgiving recipe — along with her perfect Côtes du Rhône pairing to bring French flair to your holiday table.

On today’s episode of Unwined with Mandi — we’re asking the big question: are natural wines really better for you?  Joining me are three incredible guests: Thierry Bellicaud from Maison Loron shares insight on their wines. Miguel Roquette of Quinta do Crasto in Portugal dives into the magic of old vines and the soul they bring to a wine.  And Cristina Iacono is serving up a perfect flavour-packed paella recipe paired with fresh, vibrant Rueda wines.

Mandi will be sitting down with Louis Henrion from Maison Krug to talk about the global celebration of Krug x The Carrot, happening  at Jatoba from September 18th -October 3rd…. She’s also joined by Cristina Ijalba from Vinos Ijalba, diving into their mission of reviving and championing Rioja’s rare and almost forgotten grape varieties. Finally, Mandi chats with Rodrigo Gutierrez from the Rioja Consejo Regulador, as the region proudly celebrates 100 years of excellence.

Today on Unwined we learn more about Zenato winery and what it means to be part of the Ten Historical Families in the Valpolicella, also Hugh Ryman joins us to talk about Castillo de Monseran and the beauty of Garnacha. In studio, Stéphane Richer de Forges from Louis Roederer is here to talk about the family run Champagne house. 

Mandi chats with Victor Ordóñez from Jorge Ordóñez Selections about one of Spain’s hidden gems — Bodega Breca.  Then we’re turning to the restaurant world with Jean-Simon Rioux Ranger, the sommelier at Coureur de Bois in Beloeil, a spot known for its incredible wine list — one of the best in the world. He’ll share what goes into building such a list. And finally, we’ll head into the kitchen with Cristina Iacono, who’s bringing us a warm, comforting recipe for chicken cacciatore!  

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food. This week she is joined by Charles Goemare, President of the CIVC (Comité Champagne), to talk about the future of the world’s most celebrated bubbles. Mandi also welcomes Anne-Laure Dominicini from Nicolas Feuillatte, one of the biggest and most dynamic Champagne houses, to share insider stories straight from the region. And of course, she will have my Champagne recommendations of the week—the perfect bottles to toast any occasion.

Emma Garner from Thirty Bench in Canada to discuss one of the most fascinating grapes in the wine world — Riesling.

Speaking with Mandi Robertson is Cornelius Dönnhoff from the legendary Dönnhoff estate in Germany.

Known for its character, versatility, and ability to truly speak of place, Riesling is a grape with many faces. Louisa Rose from Pewsey Vale in Australia joins Mandi to discuss. 

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food.

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food. 

Joining Mandi Robertson is manager of Cuisine de Manille, a delicious Filipino restaurant in Montreal!   

Speaking with Mandi Robertson is Scott Lambert co-owner of Vankleek Hill Winery in Ontario. 

Mandi is joined by Shane Munn from Martin’s Lane Winery in British Columbia — known for producing some of Canada’s most elegant and expressive cool-climate wines. Then, Alana Lapierre will join to talk about the Niagara Cool Climate Chardonnay Celebration — a can’t-miss event for Chardonnay lovers. And finally, Cristina Iacono will be sharing a refreshing recipe for a cool treat that’s just perfect for this summer heat.

On this episode of Unwined, pouring out some incredible wines of the week you’ll want to sip on all summer. Sandy Safi, president of Dîner en Blanc, joins Mandi as we celebrate the 15th anniversary of the iconic Montreal edition — all things white, elegant, and under the stars. Anselmo Mendes and his son Tiago — the legendary duo behind some of the most groundbreaking wines in Vinho Verde. We’ll talk about how Anselmo helped revolutionize the region, why red grape varieties might be its future, and some of their exciting bottles to try from the SAQ."

We’re mixing global stories with summer flavors! First, Greg Bedik from the Ukrainian Canadian Congress joins us to talk about a meaningful benefit dinner happening this Saturday — a night of community, culture, and support. Then, recipe developer Cristina Iacono is back with a vibrant, protein-packed summer salad you’ll want on repeat. And finally, we head to southern France as Christophe Bousquet, President of La Clape, takes us inside this historic and sun-soaked wine region in the Languedoc.

All about the beauty of the Languedoc.  The Languedoc is a huge region in southern France, and today on Unwined, we are going to take a closer look at its beautiful terror - we will speak with Alexandre Frégain, sommelier, wine consultant, and brand ambassador for Picpoul de Pinet.  We will also take a closer look at two iconic producers Anthony Aubert from Aubert & Mathieu and Françoise Antech Gazeau from Maison Antech - in Limoux. 

We’re heading to Chile, Spain, and Portugal! I’m joined by Eduardo Jordán, chief winemaker at Miguel Torres Chile, and Loren Gil from Gil Family Estates, here to talk about their stunning Rueda wines. Plus, we’re traveling to Portugal with insiders Rui Ferreira and Nuno Diz, for a taste of what makes it such a must-visit destination for food, wine, and unforgettable views. For more information on taking a wine tour in Portugal, please visit https://www.deltatur.pt/tours/ 

Winemaker Lee Baker joined Mandi on Unwined to talk about his vineyard, Rosehall Run Vineyards. You can find more information at rosehallrun.com and on instagram @lee.baker.winemaker