
Unwined with Mandi Robertson
295 episodes — Page 4 of 6

Legendary José Zuccardi of Zuccardi from Argentina

Eggnog cocktail recipe with Jean Maxime Giguere
Mandi Robertson is joined by Jean Maxime Giguere of Miracle Montreal Bar - a holiday pop-up and the nogging out on an Eggnog cocktail recipe.

Wines of the Week
Join Mandi Robertson at her next event. More information and tickets at https://cookery-store.ca/collections/all-cooking-classes-in-person-and-online/products/in-person-class-bordeaux-wed-jan-15-cookery-westmount

Château Patache D’Aux with Giacomo Piubello

Wines of Ontario with Thomas Bachelder

Wines of Rioja with Clement Gallois

Wine gifts with Mandi Robertson
Join Mandi Robertson at her next event. More information and tickets at https://cookery-store.ca/collections/adult-classes-in-person-and-online/products/in-person-class-bordeaux-wed-jan-15-cookery-westmount

Cristina Iacono with the perfect arancini recipe

Dave Edmonds from Kim Crawford

Giacomo Piubello from Patache D’Aux

Mandi's Wines of the Week

Vinyl Vineyards with owners Dina and Jeff Hevert !
Vinyl Vineyards owners Dina and Jeff Hevert joined Mandi to talk about their winery. You can find more information about Vinyl Vineyards at https://vinylvin.com

Where to eat, drink, and vine cycle with Crawford McCarthy!
Drink specialist Crawford McCarthy joined Mandi Robertson on CJAD800. You can find more information about Crawford at thebestceats.com You can follow Crawford on instagram @thebestceats You can listen to Crawford's podcast The Best Ceats at the bestceats.com

Paso Robles with Chris Taranto!
Paso Robles’ Communications Director Chris Taranto joined Mandi Robertson to talk about his winery. You can find out more information at pasowine.com You can follow Paso Robles on instagram @pasowine

Mandi’s Wines Of The Week!
Mandi Robertson brought you her wines of the week on Unwined. You can follow Mandi on instagram @mandiwineside

All about The Robert Sobol Culinary Scholarship Fundraising Dinner!
Chef Michel Ross from the Pearson School of Culinary Arts joined Mandi to talk about the Robert Sobol Culinary Scholarship Fundraising Dinner. You can get more information by visiting the GoFundMe campaign!

Mandi's Wines Of The Week!
Mandi Robertson brought you her wines of the week on Unwined. You can follow Mandi on instagram @mandiwineside

Sabayon - Canada's Best New Restaurant!
Marie Josee Beaudion from Restaurant Sabayon, joined Mandi to talk about her establishment. Sabayon can be found at 2194 Centre St, Montreal, Quebec H3K 1J4 You can find more information at sabayon.ca

The 20th anniversary of the Berlin Tasting with Eduardo Chadwick!
Eduardo Chadwick, an expert on the wines of Chile, joined Mandi on Unwined to talk about the Berlin Tasting anniversary.

The rise of white wine!
Food and wine writer Kate Dingwall joined Mandi to talk about the rise of white wine. You can follow Kate on instagram @katedingzy You can find more information about Kate on her website at kate-dingwall.com

Chef Constant Mentzas from Palomar joined Mandi on Unwined!
Constant Mentzas is the chef-owner at Palomar Restaurant, which is located at 200 Jean Talon East. Constant joined Mandi on CJAD 800's Unwined. You can follow the restaurant Palomar on instagram @palomar_mtl and at their website palomarmtl.ca

Mandi's Wines Of The Week!
Mandi Robertson brought you her wines of the week on Unwined. You can follow Mandi on instagram @mandiwineside

MTLàTABLE is back and allows you to dine at Montreal's best restaurant for a fraction of the cost
Food blogger Mayssam Samaha joined Mandi to preview MTLàTABLE, which runs from October 31st to November 17th. You can find more information at MtlaTable.Mtl.org.

Patricia Jeanson's Halloween creations and a preview of Invasion Cocktail
Patricia Jeanson is the elixirs, images, stories and cocktails creator at La Distillerie. Patricia joined Mandi Robertson on Unwined to preview Invasion Cocktail and to show off her Halloween crerations. You can find more information about Invasion Cocktail at the website invasioncocktail.com You can follow Patricia on Instagram and visit her website at patriciajeanson.com

All about Viña Tarapaca with Sebastien Ruiz
Sebastien Ruiz from Viña Tarapaca joined Mandi to talk about his winery! You can find more information about Viña Tarapaca on Instagram

Some wine and cocktail suggestions for your Halloween party
Mandi Robertson shares her wines of the week with some suggestions for your Halloween parties. You can follow Mandi on Instagram.

Meet Devin Parr, the SoCalWineGal!
Devin Parr is the SoCalWineGal and she joined Mandi on Unwined. You can find Devin on instagram @thesocalwinegal and at her website at www.devinparr.com

Jacky Blisson MW - The Wines of Jura!
Jacky Blisson is a Master Of Wine and she can be reached at jackyblisson.com and on instagram @jackyblisson Jacky joined Mandi on Unwined.

Michael Anne Rowe and her Salmon Bolognese recipe!
Seafood Expert and content creator Michael-Anne Rowe joined Mandi on Unwined. You can follow Michael-Anne on instagram @the_fishionista and also @michaelannrowe and find her website at thefishionista.com

Mandi’s Wines Of The Week!
Mandi Robertson brought you her wines of the week on Unwined. You can follow Mandi on instagram @mandiwineside

Meet one of the chefs behind Montreal's Impasto restaurant
Impasto owner Michele Forgione and sommelier Benjamin Lemay Lemieux joined Mandi in the CJAD 800 studio to talk about their restaurant, Impasto (48 Dante in Little Italy). You can find out more information about Impasto at their website impastomtl.ca You can follow Impasto on Instagram.

M.A.N Family Wines presents Cabernet Sauvignon Cape Coast
The owners of M.A.N Family Wines, François Cellie & Jose Conde, joined Mandi to talk about their new creation,Cabernet Sauvignon Cape Coast. You can follow M.A.N Family Wines on instagram @manfamilywines and at their website at manwines.com You can purchase their Cabernet Sauvignon Cape Coast at https://www.saq.com/en/10802832?srsltid=AfmBOooFdMVQymgBaxMxQEywea2f1Oe6e2wGVTuW0QV4V1oaOT6XOz3g

Mandi's Wines Of The Week!
Mandi Robertson brought you her wines of the week on Unwined. You can follow Mandi on instagram @mandiwineside

Escape to Vienna Austria with travel Expert Cindy Almond!
Cindy Almond, the owner of Romance and Foodie Travel, joined Mandi to talk about her organization. You can find more information at romanceandfoodietravel.ca You can follow Cindy on Instagram @romanceandfoodietravel

Pizza Fest Montreal is right around the corner!
Pizza Fest is coming to Montreal from October 11th to 24th and founder Mathieu Fortin joined Mandi for a preview. You can get the entire schedule for Pizza Fest Montreal at https://pizzafestmtl.com Mathieu Fortin can be found on instagram @pizzafestmontreal and you can participate @pizzafest_challenge

The Wines of Greece with Greek Wine Expert Chris Dedes!
Greek Wine Expert Chris Dedes joined Mandi Robertson to talk about the wines of …..Greece! Chris can be reached at [email protected]

Mandi and The Wines of Alsace!
Mandi Robertson brought you her wines of the week on Unwined. You can follow Mandi on instagram @mandiwineside

Patricia Jeanson’s pumpkin recipe!
Patricia Jeanson is the elixirs, images, stories and cocktails creator at La Distillerie. Patricia joined Mandi Robertson on Unwined. You can follow Patricia on Instagram @laporcelaine and visit her website at patriciajeanson.com

Who is The Fishionista? Michael-Ann Rowe joined Mandi on Unwined!
Seafood Expert and content creator Michael-Ann Rowe joined Mandi on Unwined. You can follow Michael-Ann on instagram @the_fishionista and also @michaelannrowe and find her website at thefishionista.com

All about Spain’s Protos Winery!
Luis De Paz from Protos Winery joined Mandi on Unwined to talk about her company. You can find more information about Protos at bodegasprotos.com and on Instagram @bodegasprotosoficial

Mandi's Wines Of The Week!
Mandi Robertson brought you her wines of the week on Unwined. You can follow Mandi on instagram @mandiwineside

Meet Stefano Quaglia from Mirafiore!
Stefano Quaglia is the owner of the Merafiore winery and he joined Mandi to talk all about it. You can find more information at mirafiore.it/en/

Everything you need to know about Homer's Donuts!
Terry Axiotis is the owner of Homer Donuts, located at 6206 Sherbrooke St W, Montreal, Quebec H4B 1M2. Terry joined Mandi to talk about his store in NDG. You can find out more information on instagram @homers_mtl

All about Hélicoptère and Quebec's culture on tipping!
Sam Fischer is the beverage director at Hélicoptère and he joined Mandi Robertson to talk about his restaurant and wine bar. Hélicoptère Group is at 4255 Ontario Est, you can find them on instagram @samfischer2 and @helicoptere.mtl Hélicoptère's website is helicopteremtl.com/copilote

Mandi's Wines Of The Week!
Mandi Robertson brought you her wines of the week on Unwined. You can follow Mandi on instagram @mandiwineside

All about the Ricasoli Winery!
Francesco Ricasoli is the President of the Ricasoli Winery, and he joined Mandi to talk about his company. You can find out more information about Ricasoli at www.ricasoli.com/en You can follow Francesco on instagram @francescoricasoli

Chicken Jalapeno Poppers with recipe Developer Valerie Anzinge!
Valerie Azinge is the founder of My Digital Kitchen and she joined Mandi Robertson to talk about all her latest projects. You can follow Valerie on instagram @mydigitalkitchen You can buy Valerie's book at www.amazon.ca/30-Minute-Low-Carb-Dinners-Valerie-Azinge/dp/1624149545

Biodynamics in the Languedoc Rousillon with Lionel Lavial of Domaine Cazes
Lionel Lavail is the director of Maison Cazes. Lionel joined Mandi Robertson to talk about his winery. You can get more information at cazes-rivesaltes.com/en/

Mandi's Wines Of The Week!
Mandi Robertson brought you her wines of the week on Unwined. You can follow Mandi on instagram @mandiwineside

Perogie Lili is a new restaurant on Fairmount!
Greg Bedik is a co-owner of a new restaurant on Fairmount! Perogi Lili is at 126 Av. Fairmount Ouest. You can find them on Facebook at Perogie Lili Greg joined Mandi Robertson to talk about his restaurant.