Tinfoil Swans
Food & Wine · Dotdash Media Inc.
Show overview
Tinfoil Swans has been publishing since 2023, and across the 3 years since has built a catalogue of 105 episodes, alongside 4 trailers or bonus episodes. That works out to roughly 85 hours of audio in total. Releases follow a fortnightly cadence, with the show now in its 3rd season.
Episodes typically run thirty-five to sixty minutes — most land between 43 min and 56 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed 6 days ago, with 22 episodes already out so far this year. The busiest year was 2025, with 39 episodes published. Published by Dotdash Media Inc..
From the publisher
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. You'll hear from icons and innovators like Daniel Boulud, Padma Lakshmi, Tristen Epps, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu ahead. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
Latest Episodes
View all 105 episodesTiffanie Barriere and the Extra-Fancy Kool-Aid
Eli Sussman and the Most Miserable Dining Experience Anyone Could Have
Encore: Vikas Khanna and the Beautiful Lie That Saved His Childhood
Patrick O'Connell and the Paul Newman Diversion
Ayesha Nurdjaja and the Beefsteak Charlie's Buffet
Daniel Patterson, Sarah Lewitinn, and the Killing Moon
Aaron Franklin and the Cranky Pitmaster Pivot
Encore: Pati Jinich and the Bedtime Cookbooks
Arjav Ezekiel and the Color of Hospitality
Omar Tate, Cybille St. Aude-Tate and the Mix CDs
Scott Conant and the Power of the Necklace
Fermín Núñez and the Tortilla-Scented Candle
Encore: Cody Rigsby and the Chicken Finger Math
Donna Hay and the 22 Thousand Person Dinner Party
Dr. Arielle Johnson and the Dorito of Sadness
Nancy Silverton and the Artichoke That Knows
Claudette Zepeda and the Canned Bodega Escargot
Wolfgang Puck and the Tennis Match With the Pope
Paul Carmichael and the Blessing of Uncle Clive
Regé-Jean Page and the Sloppy Tomato
What does it mean to “repaint” the world more truthfully and joyfully? Bridgerton and You, Me & Tuscany star Regé-Jean Page traces his path from a spider-fearing, Indiana Jones–loving kid in Zimbabwe to an actor determined to enrich how and for whom we see love, travel, and culture depicted on screen. He shares vivid memories of childhood meals eaten by hand around a fire, why moving to the UK pushed him to find belonging through music and theater, and how art can create “empathy bridges” between people. He gets candid about rom-coms as vehicles for real emotional transformation, the radical power of pleasure (including eating a perfect tomato like an apple), and his mission to tell stories that invite everyone into the experience. Visit foodandwine.com/tinfoilswans for more Episode Art Courtesy of Food & Wine / Shane Anthony Sinclair / Getty Images Learn more about your ad choices. Visit podcastchoices.com/adchoices