The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

This week it's all about sweets. We'll take a look at the great candy civilizations—ancient India and Persia—and their contribution to our modern day sweet tooth. Our guest is Tim Richardson, author of Sweets: A History of Candy.The Sterns are in Charlevoix, Michigan where Jane says she ate the pancake of her life at Juilleret's.Cook and author Sally Schneider was inspired by Alice B. Toklas and the honey bee to create a luscious Nougat Ice Cream. Then screenwriter Bix Skahill brings us his unique take on sugar and family dysfunction.Food critic David Rosengarten returns with his picks of hard ciders, and Lynne talks with Arnold Carbone, head of what they call "Bizarre and D" and Ben & Jerry's.Broadcast dates for this episode:September 6, 2003 (originally aired)September 4, 2004 (rebroadcast)

This week it's food and the sexes. Naturalist Susan Allport, author of Primal Feast, examines how gender shapes food behavior for humans and other animals. It's an interesting take on food, foraging, and sex in the animal world.The Sterns are into Hot Truck, a deeply local specialty of Ithaca, New York. Wine maverick Josh Wesson has advice for wines to drink with sweet corn. Dorie Greenspan checks out the best gadgets for saving leftover wine.We'll hear the story of a local hero and his giant tomato, and Dave Hirschkop, author of Crazy from the Heat, tells us about his chili sauce creation that was so hot it was banned from the fiery food show.It's tomato season, the time of year that's sheer bliss for Lynne. She's been in the kitchen concocting a Big Tomato Sweet-Sour Salad and "Drippy" Mexican Sweet Corn.Broadcast dates for this episode:August 16, 2003 (originally aired)August 28, 2004 (rebroadcast)

This week it's class warfare in the California wine country. We'll take a look at growth and development versus local culture as new money from the Silicon Valley threatens what's left of the rural lifestyle in the Napa and Sonoma valleys. Our guest is Alan Deutschman, author of A Tale of Two Valleys: Wine, Wealth and the Battle for the Good Life in Napa and Sonoma.Avoiding the fray, Jane and Michael Stern are in South Carolina eating Jesus crabs and flounder atFishnet Seafood on Johns Island.Sally Schneider, author of A New Way to Cook, has been fiddling with fresh soybeans. Her recipe for Succotash is a delicious result. Then Jill Gusman, co-author of Vegetables from the Sea, introduces us to the unfamiliar realm of sea greens. Her recipe for Sea Vegetable Caesar Salad is a good way to start experimenting with veggies from the deep.We have the scoop on the luscious argan oil from Morocco, and, as always, Lynne takes your calls.Broadcast dates for this episode:August 9, 2003 (originally aired)August 14, 2004 (rebroadcast)

It seems that salt has taken on a life of its own these days, now that we can choose the sea we want it from and even the color. We'll take a look at this "white gold" and its relationship to power in America with our guest, Professor Pierre Laszlo, author of Salt: Grain of Life.The Sterns are eating classic regional fare at Harry Caray's, the funky Chicago restaurant founded by the renowned broadcaster known as "the voice of the Chicago Cubs." Our beer guy, Steve Beaumont, suggests a Mid-Atlantic road trip based loosely on the theme ""follow the brew."" And Lynne reveals some of her favorite makers of Prosecco.David Rosengarten talks the flavors of India and its world-class fare that, regrettably, we all but ignore. He'll share sources for some of his favorite products and Indian pantry staples. Try David's recipe for Pilau Rice with Saffron and Fresh Curry Leaves and Sarson Da Saag from The Turmeric Trail by Raghavan Iyer. You might become a fan of this rich and varied cuisine.Finally, we'll hear the story of an American who tried to get a family recipe from her East Indian fiancé's clan and ended up with more family than recipe.Broadcast dates for this episode:August 2, 2003 (originally aired)July 31, 2004 (rebroadcast)

This week it's a guide to easy summer entertaining with Ruth Reichl, editor-in-chief of Gourmetmagazine. Ruth is an expert hostess and former caterer who believes it's all about beginnings and endings. She leaves us with the only menu we'll need for a season of successful parties: A Lazy Front Porch Supper.Jim's B-B-Q Chicken in Candor, New York, is one of the Sterns' latest finds. They say it's like no other. For Steve Jenkins, summer entertaining means cheese suppers. There's no cooking and the accompaniments are fantastic.Chef Jerry Traunfeld wants us to harvest those nasturtiums and pickle them like capers. Learn how with his recipe for Nasturtium Capers. British storyteller Jim Crace has an unusual way of celebrating birthdays that involves spitting, and we'll take a look at solar cooking with Jennifer Barker.Broadcast dates for this episode:July 5, 2003 (originally aired)July 3, 2004 (rebroadcast)

This week it's the story behind Greens, the first eatery to turn vegetables into serious, fabulous eating. Today, some twenty years later, the San Francisco restaurant founded by a group of Buddhists is still going strong. Lynne talks with Chef Annie Somerville, the guiding force behind this American classic and author of Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant. Fire up your grill and try Annie's recipe for Grilled Fingerling Potato Salad with Corn and Cherry Tomatoes.On the other hand, the seductive aroma of sausages moved the Sterns to follow their noses to Otto's Sausage Kitchen and Meat Market in Portland, Oregon.Dorie Greenspan returns with a guide to chips, chunks, and planks for smoking your supper. Dorie's charming new book, Paris Sweets: Great Desserts from the City's Best Pastry Shops, transports you to the City of Light without leaving home.We'll hear a fictional tale about the Vietnamese cook to Alice B. Toklas and Gertrude Stein as Monique Truong reads from her novel, The Book of Salt.Finally, we've news from a Minnesota ethanol plant that's taken its place among the world's great producers of premium vodka.Broadcast dates for this episode:July 26, 2003 (originally aired)June 26, 2004 (rebroadcast)

"We're taking a look at the groundbreaking culinary revolution that blasted onto the scene in the 1970's, sending foodies of that era into fits of rapture. It was called California Cuisine and it was so new, so hot, and so chic. Our guest, California chef Jeremiah Tower, was front and center in the movement that put fresh-from-the-field, locally grown food onto restaurant dinner plates and, ultimately, our tables at home. His new book, California Dish is a memoir of that moment in time. Lynne did some reminiscing herself and came up with her homage to California Cuisine: Garlic Bread, Green Bean and Tomato Salad.The Sterns are eating brisket and trying to ignore the glaring bulldog at Sugar's in Velarde, New Mexico. Cheesemonger Steve Jenkins has a curious diner's guide to sheep cheese, and Lynne shares a favorite recipe for Wilted Greens and Sheep Cheese Bruschetta. Chinese food expert Bik Ng leads reporter Scott Haas into the world of dim sum, and we'll hear the story of how Arnie, the Doughnut took charge of his life.Broadcast dates for this episode:September 20, 2003 (originally aired)June 19, 2004 (rebroadcast)

This week we'll hear how Buddhism and karma shape the most sophisticated cooking in Southeast Asia. Our guest, David Thompson, calls it "the cuisine that takes no prisoners." He shares a recipe for Thai Grilled Chicken from his book, Thai Food.Jane and Michael Stern are eating Frito Pie from the Five & Dime General Store while strolling the mall in Santa Fe.David Rosengarten reveals some extraordinary Mondavi wines, discovered while celebrating Robert Mondavi's 90th birthday and tasting his way through everything made by the renowned producer.Travel writer Anya Von Bremzen went home to Russia and found a booming new food scene. She tells of some discoveries in Pushkin, and leaves us a recipe for True Russian Blini.Only Calvin Trillin could turn a ride to the airport into an adventure in raw fish. It's a tale from his new book, Feeding a Yen: Savoring Local Specialties from Kansas City to Cuzco.Broadcast dates for this episode:June 7, 2003 (originally aired)June 5, 2004 (rebroadcast)

Food historian Patrick Faas, author of Around the Roman Table: Food and Feasting in Ancient Rome, takes us back to a time when flamingo tongues were finger food and boiling water signaled a decline in your morals. Patrick leaves us with an unusual recipe for Soft-Boiled Eggs in Pine Nut Sauce.It's decadence road food style for the Sterns as they indulge in sub sandwiches at the White House Sub Shop in Atlantic City. Sally Schneider returns to reveal the gadget she can't live without and gives us her recipe for Warm Olivada. Food writer Ted Lee tells us what he discovered when he set out to find the next big taste. Maybe it has something to do with his recipe for Berbere-and-Mulberry-Glazed Duck. Randall Graham of Bonny Doon Vineyards introduces us to a Frenchman whose wines are not about taste. And we'll hear from the only remaining maker of limburger cheese in this country.Broadcast dates for this episode:May 24, 2003 (originally aired)May 22, 2004 (rebroadcast)

"We're fat, we're sick, and it's all your fault!" was the essence of a lawsuit brought by two teenagers against McDonald's. They denied it. Filmmaker Morgan Spurlock set out to find the truth by eating three meals a day for a month at the Golden Arches and documenting the process in his movie Supersize Me. He tells us what he learned. The Sterns visit D.Z. Akins in San Diego to find out if there's sublime Jewish deli beyond New York. Josh Wesson says bargain-priced Pinot Noir isn't necessarily an oxymoron. He's found good ones under $15!Gourmet magazine executive editor John Willoughby, co-author of How to Cook Meat, talks cuts of lamb kindest to our wallets, and shares his recipe for Grilled Lamb Shoulder Chops Greek Style. Novelist Eleanor Lipman muses about building great literary character at the table. Her latest novel is The Pursuit of Alice Thrift. Tucker Shaw, author of Flavor of the Week, tells of photographing everything he eats in 2004. By year-end he expects to have about 2500 pictures representing the good, the bad, and everything in-between in one man's diary of a year eating in New York City.Broadcast dates for this episode:May 15, 2004

Broadcast dates for this episode:May 8, 2004

We're taking a look at fungi, organisms that can feed you, make you crazy, take down your house, devour flesh, and save your life. Our guest is Nicholas Money, author of Mr. Bloomfield's Orchard: The Mysterious World of Mushrooms, Molds and Mycologists and an expert on fungus growth and development. In keeping with the theme, Lynne shares her recipe for Portobello "Steaks" with Holy Oil.Jane and Michael Stern report on the exceptional produce at George and Pink's Vegetable Stand on Edisto Island, South Carolina. Joshua Wesson claims there's a link between wines and the personalities of their makers. Chef Jerry Traunfeld talks lovage, an unusual and mostly forgotten herb that's highlighted in his recipe for Steamed Mussels with Lovage. And famed clarinetist Richard Stoltzman reveals his other passion—pastry making—and gives us his recipe for Linzer Torte.Broadcast dates for this episode:May 3, 2003 (originally aired)April 24, 2004 (rebroadcast)

Lynne talks with Chuck Williams, the creator and vice chairman of the Williams-Sonoma retail empire. Back in the 1950s, when the pressure cooker was sophisticated cookware, Chuck was promoting French copper, couscous pots, and kitchen equipment from Europe. It was all so exciting and new. Nowadays, high-quality professional gear is virtually mainstream and cooks can thank Mr. Williams for his vision.Jane and Michael Stern are eating regional "street food" at its best: hot tamales at the crossroads of the Mississippi Delta. Sally Schneider fills us in on a rite of spring that's often overlooked: the wild and wonderful ramp. Her recipe for Pasta with Ramps highlights this assertive member of the onion family.Steven Beaumont tracks down some fine Pacific Northwest beers in Seattle and Portland. And travel writer Anya Von Bremsen returns with a report on Tokyo's stunning new food halls. Get all the details from her article in the May 2003 issue of Food and Wine magazine. Finally, we'll have a salmon update from the folks at the Monterey Bay Aquarium's Seafood Watch.Broadcast dates for this episode:April 19, 2003 (originally aired)April 10, 2004 (rebroadcast)

The gin craze in eighteenth-century London was a 30-year reign that both elevated and devastated an era. We'll hear the story from Jessica Warner, author of Craze: Gin and Debauchery in an Age of Reason.The Sterns are traveling New Mexico's Turquoise Highway and dining among peahens, wild turkeys, and peacocks at the San Marcos Café in Cerrillos. John Willoughby of Gourmet magazine thinks a bottle of Vietnamese fish sauce belongs in every cupboard—and it's essential in his recipe for Spicy Cabbage Salad with Chile-Rubbed Flank Steak.Nancy Silverton, the high priestess of bread baking, has ideas for what to do with those stale loaves lurking in the pantry. Sort-Of Frisée Lardon from her new book, Nancy Silverton's Sandwich Book, is a delicious way to use the last of that $5 loaf you bought last week. Food writer David Leite tells the tale of a man and his stove. And Lynne shares her recipe for Luxury Scrambled Eggs recently featured in our newsletter, "Weeknight Kitchen.""Broadcast dates for this episode:April 5, 2003 (originally aired)March 27, 2004 (rebroadcast)

We're taking a look at vegetarian meat substitutes—things with names like tempeh, seitan, and textured soy protein—that make cutting back on animal products easier for beginning vegetarians. Our guest, Crescent Dragonwagon, author of The Passionate Vegetarian, is a long-time vegan and expert chef. Her Deep December Ragoût of Seitan, Shiitakes, and Winter Vegetables is rich and hearty. Who needs beef?Jane and Michael Stern wandered off course and are now looking for street food in Rome. Joshua Wesson suggests we look toward the heel of the boot for interesting Southern Italian wines. The Washington Post's Bureau Chief T.R. Reid takes us out to eat in Nepal. And tea merchant Bill Waddington says knowing the flushes is key to bargains in great tea. We'll have a report on the return of TV dinners (sans the foil tray) in a most unlikely setting: the ultra-luxury Peninsula Beverly Hills Hotel, and, as always, Lynne takes your calls.Broadcast dates for this episode:March 15, 2003 (originally aired)March 6, 2004 (rebroadcast)

This week it's an eater's guide to the port city of Marseille with Daniel Young, author of Made in Marseille: Food and Flavors from France's Mediterranean Seaport. Calamari, the great Marseille passion when it comes to food, is featured in Chez Etienne's Pan-Fried Calamari with Parsley and Garlic.The Sterns are eating lobster bisque and dainty pastries at the Wenham Tea House on Boston's North Shore. Fruit geek David Karp explains the mysterious bitter almond, the strongly flavored nut that can be lethal if eaten raw! Gourmet magazine's John Willoughby takes on the lowly pot roast and elevates it to star status with his recipe for Balsamic-Braised Pot Roast with Tomatoes, Lemons, Raisins, and Black Olive-Pine Nut Relish. Commentator Julie Hauserman takes a look at the pressures of being a snack mom. And we'll hear from an artist who is examining a difficult topic.Broadcast dates for this episode:February 22, 2003 (originally aired)February 21, 2004 (rebroadcast)

Dust off the TV trays. We're partying with Oscar and the stars! Movie buff and food historian Francine Segan shares "Best Picture Menus" to pair with this year's nominees. Penne with Saffron Cream Sauce, Three P's Salad andLemon Cake from Francine's book Movie Menus add culinary drama to Oscar night.It's a blast from the past for The Sterns. They're eating chicken croquettes at Hob Nob Hill in San Diego. Josh Wesson suggests stick-to-your-ribs reds to go with winter stews and other hearty fare, and Lynne shares her favorite comfort food cookbooks. Reporter Scott Haas takes us to Tokyo for an unusual evening with star chef Daniel Boulud. Scott's new book, Are We There Yet?—Perfect Family Vacations and Other Fantasies, will be published in March.We get the story behind Smirnoff Vodka and Bacardi Rum from A. J. Baime, author of Big Shots: The Men Behind the Booze, and we have a report on crime and nourishment in a British prison.Broadcast dates for this episode:February 21, 2004

This week it's global politics at the grocery store when our guests Anne Marie Ruff and Kevin Knox examine two sides of the controversial fair trade coffee issue. The Sterns will make vegetarians happy with sensational Southern veggies at Café Atchafalaya in New Orleans and a recipe for Shockingly Sweet Stewed Tomatoes. Wine wizard Joshua Wesson talks bargain Port-style wines. And techno-musician Moby tells why his music is never played in Teany, his New York City restaurant.All that coffee talk sent Lynne straight to the kitchen to whip up a batch of her Espresso-Ricotta Cream with Espresso Chocolate Sauce. It's one of those desserts you want to eat all by yourself.Broadcast dates for this episode:January 18, 2003 (originally aired)February 7, 2004 (rebroadcast)

When your career involves chowing down on things like fries cooked in bacon fat with a steak chaser, what do you do when your health hits the wall? John Hodgman, food and drinks columnist for Men's Journal, found out. He stops by to tell the funny story of how he navigated the bumpy road to healthy eating.The Sterns, ever faithful to fats, have a bologna find in Pella, Iowa. And, to get us back on the healthy track, Sally Schneider, author of A New Way to Cook, shares ideas for quick composed soups.It's New Delhi restaurant picks from adventurer Anya Von Bremzen of Travel & Leisure magazine; then novelist Timothy Taylor morphs chefing and sourcing into primeval adventures from his new book, Stanley Park. Finally, we'll hear from a British chef trained in classical French cuisine who's making a fortune selling deep-fried Twinkies in a Brooklyn fish and chips shop.Broadcast dates for this episode:January 11, 2003 (originally aired)January 3, 2004 (rebroadcast)

This week it’s primal cooking at its most seductive—over an open fire. Our guest is William Rubel, author of The Magic of Fire. He leaves us with a recipe for Lamb Kabobs to get us started. The Sterns have found a beautiful woman who makes beautiful food at Café Poca Cosa in Tucson, Arizona.Cheesemonger Steve Jenkins names the best cheese shops in the City of Lights. Sally Schneider, author of A New Way to Cook, tells us how to have our way with chestnuts. She leaves us with two recipes, one for Simple Roast Chestnuts, the other for Chicken Liver Pate with Golden Raisins. And we take a look at L.A.’s Ethnic Delis.Broadcast dates for this episode:November 9, 2002 (originally aired)December 27, 2003 (rebroadcast)

Whether you celebrate Christmas, Hanukkah, or Kwanza, we're here to help with guest Paula Wolfert, author of The Slow Mediterranean Kitchen: Recipes for the Passionate Cook. Paula has fabulous and imaginative do-ahead recipes that will please everyone at your holiday table.The Sterns have escaped it all and are savoring New England hospitality atVermont's Dorset Inn.Josh Wesson talks "grower champagnes" and offers his picks for holiday sips. Our cooking guy David Leite looks at the Christmas goose through his unique kaleidoscope, while Lynne shares the recipe for the Garlic-Stuffed Roast Goose that's a holiday favorite at her house.We learn how to make Mock Aquavit from Scandinavian food authority Andreas Viestad, and Jerry Pozniak, a specialist in food-related stains and owner of Cameo Cleaners in New York, tells us what to do about those post-prandial red wine spots on the heirloom damask.Broadcast dates for this episode:December 20, 2003

The baking season is here, the oven is cranked and we have recipes for you from the great bakers of Paris via Dorie Greenspan. Dorie's book, Paris Sweets: Great Desserts from the City's Best Pastry Shops brings together her best recipe finds, including Korova Cookies and the extravaganza called Opera Cake.The Sterns take the "Mega-Bob Challenge" (and lose) at Bob's Drive-In in Sioux Falls, South Dakota.Kitchen designer Deborah Krasner picks her all-time top design books, and food forager Ari Weinzweig takes us beyond olive oil to the delicate and delicious nut oils few people think to use.Tim Richardson has the back-story on licorice, including his top picks; and we'll hear from Art Lange, the man at Honey Crisp who creates the exquisite dried fruits that are at the top of our holiday wish list.Broadcast dates for this episode:December 6, 2003

This week we'll explore the practice of geophagy, the eating of substances like soil, chalk, and clay as a cultural custom or for dietary or subsistence reasons, with our guest Susan Allport, author of The Primal Feast: Food, Sex, Foraging and Love. Evidence of geophagy has been found at archaeological sites and still occurs in much of the world (including the United States) today. Listen in on a fascinating discussion.Jane and Michael Stern have completed their dissertation on Philly cheese steak and report their findings. Anya Von Bremsen has returned from France with a recipe for Easy Bouillabaisse, that flavorful Mediterranean fish stew, along with a short list of the best places to eat bouillabaisse in Marseille.Our gadget gal Dorie Greenspan suggests cooking in steamers for pure, fat-free flavor. She shares a recipe for Spiced Steamed Salmon with Chutney and Chard to get us started. Julia Alvarez, author of A Cafecito Story, tells a fable about how a cup of coffee changed a life, and Lynne takes your phone calls.Broadcast dates for this episode:September 7, 2002 (originally aired)November 29, 2003 (rebroadcast)

David Rosengarten, whose new book, It's All American Food, joins us this year for our annual Thanksgiving show. David is a gifted cook who's always looking for great flavors from little work. TheThanksgiving dinner menu he shares with us has an interesting twist and it's all very doable.The Sterns are eating soul food amidst politicos and locals at Florida Avenue Grill in Washington, DC. Food forager Ari Weinsweig, author of Zingerman's Guide to Good Eating, wants us to set aside that bottle of balsamic and consider other vinegars.Men's Journal columnist John Hodgeman considers the thorny issue of men and carving. Is it really true "you're not a man until you can carve?" Raghavan Iyer tells the story of a family in Bombay and a father's love in a cup of steamed milk. He leaves us his recipe for Steamed Milk with Pistachio Nuts and Almonds from his book, The Turmeric Trail: Recipes and Memories from an Indian Childhood. David Myers, owner of Redstone Meadery in Boulder, Colorado, has the scoop on mead. Not only is the ancient beverage still around, it's what they're drinking now in the Rocky Mountain state.Broadcast dates for this episode:November 22, 2003

This week we'll explore the often-confusing world of olive oil with Deborah Krasner. With extra-virgin oils going for $37 dollars a quart and higher, we want to know what the oil tastes like before shelling out such an outrageous sum. For her new book, The Flavors of Olive Oil: A Tasting Guide and Cookbook, Deborah taste tested 150 different oils. She'll tell us about three oils she keeps in her pantry, then leave us with a "Twelve-Minute Dinner Menu" that highlights these healthy oils.Jane and Michael Stern discover a sausage known only in Washington, D.C., at Ben's Chili Bowl. David Rosengarten, that guy with the golden palate, talks Spanish hams and shares sources for buying these new imports. Christopher Kimball, editor of Cook's Illustrated magazine, has been taste-testing salts and finds they're not all alike. Winemaker Nan Bailey of Alexis Bailey Vineyards explains the odd process that makes Beaujolais Nouveau unique. And Lynne takes your calls.Broadcast dates for this episode:November 2, 2002 (originally aired)November 15, 2003 (rebroadcast)

This week we’re bringing you a show we recorded live at The Gourmet Institute in New York City. Guests include, Ruth Reichl, editor in chief of Gourmet magazine; Gael Greene, former restaurant critic of New York Magazine; Daniel Boulud, chef/owner, Café Boulud; and the newest television star, Rocco DiSpirito, chef/owner of Union Pacific and Rocco's 22nd Street.Broadcast dates for this episode:November 1, 2003

Rolling Stone magazine calls Jamie Oliver, known by Food Network devotees as The Naked Chef, a "hot foodie." But there's another side to this tousled British charmer that viewers rarely see, and it's related to his new mission in life. Tune in to hear Jamie give us the scoop, then try his outrageous recipe for the World's Best Baked Onions from his new book, Happy Days with the Naked Chef.Jane and Michael Stern are in Memphis to check out Champion's Pharmacy, a peculiar and amazing mix of herbology, voodoo, and the unusual and unique in medicine. Food writer Sally Schneider returns to talk saffron, and shares some ideas for using this lovely aromatic and pungent spice that's the world's most expensive. A good place to start is Sally's recipe for Warm Citrus and Saffron Oil Vinaigrette. We'll have Cliff's Notes for the wine lover from Jay McInerney, author of Bacchus and Me; and Gourmet magazine restaurant critic Jonathan Gold takes on the Jewish delis controversy—are the best ones in New York or Los Angeles? Then Lynne has trivia about alligator pears, raves about The Elephant Walk Cookbook, shares two recent wine discoveries, and gives us her recipe forSweet Avocado-Green Chili Ice Cream.Broadcast dates for this episode:October 26, 2002 (originally aired)October 25, 2003 (rebroadcast)

It may occur in 1 in 200 people, it runs in families, women have it more than men, and those with it probably have a superior memory. It's synesthesia, and research neurologist Dr. Richard Cytowic will explain this fascinating peculiarity in the brain that results in the involuntary joining of two or more senses. If you think a slice of apple pie tastes like an octagon, tune in for some explanations.Jane and Michael Stern taste the art of the soda jerk at Edgar's Soda Fountain in Elk Point, South Dakota. The folks at Cook's Illustrated magazine taste test tortilla chips, and reporter Scott Haas has a lesson in mixology from the bartender at the Hemingway Bar in the oh-so-chic Ritz Paris. Tea merchant Bill Waddington returns to talk flushes, the key to buying premium tea while saving money. We'll get the low-down on the first national standards for organic products. And Lynne shares her recipe for Chicken in Chile, Garlic and Vinegar Sauce, a make-ahead dish that's perfect for a fall supper.Broadcast dates for this episode:October 12, 2002 (originally aired)October 18, 2003 (rebroadcast)

For some of us, a bit of fine, luxurious chocolate can soothe our stress or brighten a dreary day. But how many of us know that our Godiva bar started out as a goopy white substance from the insides of an ugly cacao pod? Maricel Presilla, author of The New Taste of Chocolate: A Cultural and Natural History of Cacao, shares some history and cultural lore about our antidote of choice and leaves us with two recipes: Kekehi Cacao-Chile Balls and Maya-Mediterranean Chocolate Rice Pudding.Jane and Michael Stern are sampling smoked eel and other delicacies from The Eel Man of the Delaware Valley; and winemaker Randall Graham of Bonny Doon Vineyards talks "wine of the prostitute" and Strawberry Fizz. Cheese expert Steve Jenkins offers alternatives to Brie; and we'll go to New Orleans for the return of a Sunday classic.We'll hear how an adult-ed class teamed up with salsa to change the lives of a group of Mexican women in California's Anderson Valley. The "salsa ladies" collectively wrote Secrets of Salsa: A Bilingual Cookbook to tell their inspiring story and share recipes like Potato and Carrot Salsa.Broadcast dates for this episode:September 28, 2002 (originally aired)September 27, 2003 (rebroadcast)

This week we're looking at where our health and nutrition information comes from with Dr. Marion Nestle, professor and chair of New York University's Department of Nutrition and Food Studies. Dr. Nestle has served as nutrition advisor to the USDA and the FDA and is the author of Food Politics: How the Food Industry Influences Nutrition and Health. She suggests some Internet sites that offer help in determining who is funding the health and nutrition research we hear about in the news.It's conch chowder and picadillo for Jane and Michael Stern at Dennis Pharmacy Luncheonette in Key West, Florida. Joshua Wesson reveals true lies behind those wine rules, and wants us to try low oak Chardonnays that pair well with a variety of foods.Chef Jerry Traunfeld cooks with lavender and has a recipe for Potatoes with Lavender and Rosemary. Our always-hungry reporter Scott Haas lets his American teenagers loose at Paris' high altar of serious cuisine; we'll hear from the woman who initiated the ban on soda in Los Angeles schools; and Lynne shares her recipe for Tomato-Mozzarella Salad with Spiked Pine Nuts and Basil.Broadcast dates for this episode:August 31, 2002 (originally aired)August 23, 2003 (rebroadcast)

This week it's an antidote to the dog days of summer from Raghavan Iyer, a native of Bombay and author of The Turmeric Trail: Recipes and Memories from an Indian Childhood. Raghavan knows it's all about what you eat. He'll share a cooling menu that includes Corn with Roasted Chiles and Coconut Milk, Chaat, and Green Papaya Salad, all inspired by Bombay street food.Jane and Michael Stern have a big night out at Archie's Waeside, a classic Midwest supper club in Le Mars, Iowa. Winemaker Randall Graham of Boony Doon Vineyards says riesling, long considered nerdy if not ignored altogether, is the wine to pair with nearly everything we're eating right now. Chef Jerry Traunfeld offers a simple recipe for Melon with Tarragon featuring that finicky prima donna of the herb world. We hear about a novel use for succulent ripe tomatoes from the famed French Laundry Restaurant, and the second half of the show is open to your phone calls.Broadcast dates for this episode:August 3, 2002 (originally aired)July 19, 2003 (rebroadcast)

This week Jayne Hurley, co-author of Restaurant Confidential and senior nutritionist at the Center for Science in the Public Interest, joins us for talk about the best and the worst fast-food picks. We'll learn why Burger King is out and Wendy's is in when it comes to healthy choices for eating on the run. And let's face it: Many of us occasionally do the drive-through.Jane and Michael Stern are eating fast food at Hamburger Inn in Sioux Falls, South Dakota. Beer aficionado Steven Beaumont wants us to try his favorite summer drink: spicy Belgian white beers. Kitchen designer and cook Deborah Krasner has great Web food finds; reporter Scott Haas is making Brazilian cocktails in Rio; and you'll learn why your cat is finicky, while your dog eats anything.Lynne's Belgian Tartine is just the thing to pair with those white beers, and we have a refreshing summer wine cooler called World Cup Cup.Broadcast dates for this episode:July 20, 2002 (originally aired)July 12, 2003 (rebroadcast)

Film director, novelist, and playwright Nora Ephron, whose latest book is Crazy Salad, is a woman who loves to cook and have friends in to eat. Everyone has a great time at her house and her dinner parties are legendary. She'll tell us how she stopped worrying, broke a bunch of rules, and learned to enjoy entertaining.It's mini hot dogs, not lobster, for Jane and Michael Stern at Flo's on the coast of Maine.Travel & Leisure magazine's Anya Von Bremzen has a connoisseur's guide to authentic paella and shares arecipe and tips from her forthcoming book. We have mail-order sources for specialty rice, the key ingredient in the classic Spanish dish. David Rosengarten picks the best ice creams in America, we'll hear from a Wisconsin man who's been making butter for over 40 years, and Lynne has a menu for summer entertaining.Broadcast dates for this episode:July 6, 2002 (originally aired)June 21, 2003 (rebroadcast)

Lynne talks with Dr. Andrew Weil, the maverick medical doctor who's become a renowned authority on integrated healing. He shares three simple things we can all do to be healthier, along with a recipe for Mexican Chicken Soup from his latest book, The Healthy Kitchen: Recipes for a Better Body, Life and Spirit.For balance, Jane and Michael Stern tuck into chicken fried steak and scones at Mom's Cafe in Salina, Utah.Joshua Wesson talks wine cocktails and gives us recipes for Sangria and White Sangria, both perfect for summer sipping.Gourmet magazine's John Willoughby introduces us to some new Latin vegetables, one of which is in his recipe for Hobo Pack of Yuca, Corn, and Tomatoes from his latest book, Let the Flames Begin.We hear from the man who blended hot chiles with cold juices to come up with Loco Soda. And Lynne reviews her favorite bargain-priced olive oils and an outstanding premium oil from New Zealand.For information on the glycemic index of foods, check these Web sites:www.mendosa.comwww.diabetesnet.comBroadcast dates for this episode:July 13, 2002 (originally aired)June 14, 2003 (rebroadcast)

This week it's a saga of money, ecology and a struggle to survive on the South Dakota prairie. Dan O'Brien, author of the autobiographical Buffalo for the Broken Heart, is a cattle rancher who asked some difficult questions and found some unexpected answers. One led to the restoration of life to his Black Hills ranch.Jane and Michael Stern recently returned from South Dakota where they found irresistible homemade potato chips. Savored right from the bag or crumbled atop a comforting Perfect Tuna Casserole, one is never enough.Kitchen designer Deborah Krasner stops by to explain why she believes proper seating is the key to kitchen happiness.From her book A Thousand Days in Venice, American journalist, chef and woman in love Marlena de Blasi tells the story of leaving her native Saint Louis to follow her Italian fiancé to Venice. There she prepared for her wedding and embarked on a romantic journey of discovery. Fresh Pasta with Roasted Walnut Sauce is a dish from her early days with the man who is now her husband. Broadcast dates for this episode:June 8, 2002 (originally aired)May 31, 2003 (rebroadcast)

French chef-turned-barbecue expert Steven Raichlen is back with some off-the-wall grilling techniques from his new book Beer-Can Chicken. Whether it's in a leaf or in the coals, on a stick or under a brick, Steve inspires us to fire up the grill and start cooking. His recipe for Basic Beer-Can Chicken gets us started.Jane and Michael Stern tell of the sublime hand-formed biscuits at Mamie's in Conyers, Georgia, and Lynne shares her favorite biscuit recipe—Shirley Corriher's Touch-of-Grace Biscuits. Beer expert Steve Beaumont wants us to try cask ale; and novelist Jim Crace has a tale of the psychology ofcrabapples. Lynne's trivia segment concerns a ship and rye crackers, and we'll check in with the folks at the Monterey Bay Aquarium's Seafood Watchto learn what's on the "avoid" list.Broadcast dates for this episode:May 4, 2002 (originally aired)May 17, 2003 (rebroadcast)

Broadcast dates for this episode:May 10, 2003

Elizabeth Schneider, a woman who knows vegetables from the seed to the plate, joins us this week with simple ideas for good, healthy eating from her new book Vegetables from Amaranth to Zucchini: The Essential Reference. Elizabeth has given over the past decade to gathering every shred of information on produce—the best varieties to buy and the best ways to cook them. Her recipes for Baked Scented Beets and Greens and Herbed Carrot and Leek Chunks, Oven Steamed are inspired.It's terrific Mexican food at Mariscos Chihuahua in Tucson, Arizona, for Jane and Michael Stern. Our very opinionated cheese guy Steve Jenkins talkschèvre, and Randall Graham, founder of Bonny Doon Vineyards, forecasts the next thing in wine bottling—screw tops. Writer Susana Trilling, author of Seasons of My Heart: A Culinary Journey Through Oaxaca, takes us to Mexico and into the kitchen of the woman who taught her to cook. Her recipe forMole Coloradito Oaxaqueño is extraordinary. We'll hear about mind games designed to get us to tip more (listen up, waiters and waitresses!), and Lynne takes phone calls.Broadcast dates for this episode:May 11, 2002 (originally aired)April 26, 2003 (rebroadcast)

Dr. Kelly Brownell, director of the Yale Center for Eating and Weight Disorders, joins us this week for a look at how TV commercials shape our eating habits. His take on how advertising may be affecting our health raises all sorts of questions. Should junk food be controlled like alcohol and tobacco ads?On the opposite side of the health issue, Jane and Michael Stern are eating Butter Burgers at Solly's Grille in Milwaukee. Only in Wisconsin would they figure out how to add butter to a burger.Joshua Wesson has great buys in Spring wines to go with Lynne's Spring Fling menu and recipes. Patty Volk, author of Stuffed, delivers a soliloquy on dieting, David Rosengarten evaluates pasta, and it's space food for the astronauts on the International Space Station.Broadcast dates for this episode:April 20, 2002 (originally aired)April 12, 2003 (rebroadcast)

Coffee buyer and master roaster Kevin Knox, co-author of Coffee Basics, joins us with a guide to roasts and brewing methods, tells us what the pros are drinking now, and reveals a few surprises, too. To top it off, Lynne's decadent Espresso-Ricotta Cream with Chocolate Espresso Sauce is the perfect partner for a rich cup of joe.Jane and Michael Stern muse about religion and barbecue at Harold's in Atlanta and share a recipe for Cracklin Cornbread Muffins from their book,Blue Plate Specials and Blue Ribbon Chefs. Master of Wine Mary Ewing Mulligan demystifies Sherry, Bill Waddington talks tea lore, and Jim Crace tells the tale of a grocer and his pygmy oranges.Broadcast dates for this episode:January 19, 2002 (originally aired)March 28, 2003 (rebroadcast)

This week it's a look at why we prefer some foods more than others with Dr. Julie Menella of the Monell Chemical Senses Center. Dr. Menella studies taste preferences in infants and explains why one kid won't eat broccoli and another hates carrots.Jane and Michael Stern return to Keaton's, one of Jane's top five road food favorites, for the outrageous fried chicken and southern-style side dishes. When they're dining at home, the Sterns might whip up some Lemonade Fried Chicken from their book, Blue Plate Specials and Blue Ribbon Chefs.David Rosengarten talks travel guides and reveals his new top pick. Culinary adventurer Naomi Duguid, co-author of Seductions of Rice, takes us along the rice trail into West Africa and has another citrus-based recipe: Lemon Chicken. We turn to Stephen Beaumont to fill us in on Imperial Stout, and we'll learn about Cloaca, one artist's take on human digestion currently installed at the New Museum of Contemporary Art in New York City.Broadcast dates for this episode:March 16, 2002 (originally aired)March 22, 2003 (rebroadcast)

We're eating Appalachian this week with food writers Ted and Matt Lee, two brothers who rented a pickup truck and headed for the back roads of Eastern Kentucky in search of the elusive pawpaw fruit. Along the way, they discovered that good food is more about human ingenuity than rich resources. Read more about their adventure in the article, "On the Appalachian Trail" in the March 2002 issue of Food & Wine magazine.Jane and Michael Stern are eating "a little slice of heaven" at Carminuccio'sin Newton, Connecticut. We'll hear how Julia Child's Cambridge kitchenended up at the Smithsonian, take a peek inside her "junk drawer," and share recipes for Primal Soups from her book, Julia's Kitchen Wisdom. Patricia Volk, author of Stuffed: Adventures of a Restaurant Family, tells of the heartbreak of falling in love with a taste, and Joshua Wesson talks Cava - the bargain bubbly from Spain. Finally, we'll hear about a new and quite strange take on peanut butter.Broadcast dates for this episode:March 9, 2002 (originally aired)March 8, 2003 (rebroadcast)

Can you be addicted to sugar? We'll find out when Robin Edelman joins us on this week's show. Robin is the nutrition editor for Eating Well magazine and author of the article "Sweet Addiction" in the Fall 2002 issue.The always original Jane and Michael Stern are dining inside a longhorn skull in Amado, Arizona. Wine wizard Joshua Wesson has the scoop on Argentina's Malbec. Is it the next big red? And we'll recall one of the great 1960s scenes with Jamie Bernstein Thomas, daughter of Leonard Bernstein and author of "A West Side Story" from the February 2002 issue of Gourmet magazine.Plus, John Willoughby talks watercress and shares a recipe for Watercress and Endive Salad with Pears, Blue Cheese, and Orange-Beet Dressing from Lettuce in Your Kitchen. We'll visit College of the Atlantic, home of "America's best campus food." And Lynne shares a menu and recipes for a cozy dinner (including her wickedly sensuous Panna Cotta)!Broadcast dates for this episode:March 1, 2003

This week Lynne talks with Paul Draper, CEO of Ridge Vineyards, and the winemaker who elevated California Zinfandel to world-class status by shunning market-driven, high-tech methods in favor of ancient techniques. The resulting wines are simply the essence of refinement, intensity, and complexity.Jane and Michael Stern are eating in Coeur d'Alene, Idaho, at the Wolf Lodge Inn, and our hungry reporter Scott Haas is behind the kitchen door learning how to get good restaurant service. We'll hear from architectural historian Jim Heimann, author of California Crazy & Beyond, about those wacky restaurants shaped like walk-in donuts and giant burgers. And zoo archaeologist Deborah Rusilo reveals "the secrets of the bones." Dorie Greenspan, whose new book is Chocolate Desserts by Pierre Herme, evaluates rolling pins—an essential tool for making Lynne's Caramelized Almond Tart.Broadcast dates for this episode:February 23, 2002 (originally aired)February 15, 2003 (rebroadcast)

Art historian Carolin Young, author of Apples of Gold, Settings of Silver, takes us back to 1753 and a seduction supper with Casanova himself. In those days, romantic dinners were an art form, and this one has an interesting twist. It's all about who is seducing whom.Jane and Michael Stern have found romance and old-style Italian food at Gargiulo's on Coney Island. Sally Schneider tells us what's so special about Meyer lemons and what to do with these gems. A good start is Sally's recipe for Meyer Lemon Curd. We have an eater's guide to Chicago from Bill Rice, author of "Eating It Up: The Good Lover's Guide to Chicago" from the February 2003 issue of Gourmet magazine.Maria Rodale tells the story of her grandfather, J. I. Rodale, an agricultural pioneer and founder of the organic movement. We hear from Melissa Wagner, co-author of The Field Guide to Stains, and Lynne has a recipe forSicilian Blood Orange Salad.Broadcast dates for this episode:February 8, 2003

Restaurant critic John Heckathorn takes us to Honolulu, one of Lynne's favorite food cities, for an insider's dine-around and guide to eating like a local. In a town notorious for high prices, John's advice and restaurant picks guarantee great eating for little money.Jane and Michael Stern investigate the Frontier restaurant in Albuquerque, New Mexico, where the legendary cinnamon rolls are a foot wide! The definitive winner of The Washington Post's canned chicken broth tastingis revealed by food editor Jeanne McManus. Lynne used it in her Modena's Spiced Soup of Spinach and Cheese and agrees this broth is good! Reporter Mary Stuckey has a lesson in self-sufficiency and sustainability from the island of Cuba. Mary Ewing Mulligan talks wine glasses, we'll have a report on yak cheese, and Lynne takes your calls.Broadcast dates for this episode:December 1, 2001 (originally aired)February 1, 2003 (rebroadcast)

We'll take a look at small-batch bourbons with Kentucky bourbon maker Frederick Booker Noe, the grandson of Jim Beam and one of the pioneers in this new take on American whiskey. Forget bourbon and soda—this is stuff you'll want to leisurely swirl and sniff before taking a sip. Some experts claim these whiskeys are right up there with the great brandies and single-malt scotches.Texans take their pie very seriously, as Jane and Michael Stern discovered at the Blanco Bowling Club in Blanco, Texas, home of some of the best meringue anywhere. Anya Von Bremsen takes us to Spain, the country she says is the most exciting place on earth to eat. For tips, check out her article in Travel & Leisure magazine. Beer expert Stephen Beaumont has the scoop on India Pale Ale and the spicy foods that go with it (think curries). Poet and naturalist Diane Ackerman, author of Cultivating Delight: A Natural History of My Garden, muses over bread, and Lynne shares her recipe for Marble Cutter's Soup, just the thing for a cold winter night.Broadcast dates for this episode:January 5, 2002 (originally aired)January 25, 2003 (rebroadcast)

Chef and author Anthony Bourdain described his first book, Kitchen Confidential, as an "obnoxious and over-testosteroned" account of his life in the restaurant business. Still, the book remained on the New York Timesbestseller list for weeks. Now the food world's outrageous bad boy is at it again with his new book, A Cook's Tour, the chronicle of his planet-circling jaunt in search of the ultimate meal. Mr. Bourdain likes his adventure with a generous dose of risk and an occasional touch of the bizarre—like dodging Cambodian minefields to have cocktails in Khmer Rouge territory and eating poisonous blowfish in Japan.By comparison, the normally over-the-top Jane and Michael Stern are simply eating pie at the Coffee Cup Cafe in Sully, Iowa. Steve Jenkins returns to talk about goat cheese, which inspired Lynne to create a recipe for Aged American Goat Cheese with Salad of Honey-Piquant Greens and Apples. Reporter Scott Haas checks out the secret of Belgium's sensational frites, we'll hear from a dairy farmer who practices Reiki on his cows, and Lynne shares her mail-order source for exquisite dried fruits for holiday gifts.Broadcast dates for this episode:December 8, 2001 (originally aired)January 4, 2003 (rebroadcast)

This week we're off to a region of Italy only 20 minutes outside Venice—yet known and visited by few. The wonderful cuisine here could be called a fusion of "Northern Italian Soul" meets the Arabian Knights. The greatest varieties of wines in all of Italy come from the area, and the scenery is pretty good too. It's Friuli-Venezia Giulia, and our guide is none other than culinary explorer Fred Plotkin, author of the new book La Terra Fortunata. Fred shares a few undiscovered wine bargains from the region and a recipe for Polenta With Five Flavors, a dish containing most of the classic foods of central Friuli.Jane and Michael Stern are across the pond as well, eating Couscous Royale at Relais des Six Boules, a French version of the truck stop. Who but the Sterns goes looking for road food in France? Beer expert Stephen Beaumont, author of Premium Beer Drinker's Guide, reports on Lambic, an eccentric style of commercially made beer. Movie critic Rex Reed reminisces about eating with Tennessee Williams. Lynne has a trivia question about baby food and cotton candy and leaves us with her recipe for Dark and Moist Gingerbread.Broadcast dates for this episode:November 10, 2001 (originally aired)December 28, 2002 (rebroadcast)

This week it's talk of life, food, and Christmas dinner with television food star Nigella Lawson. Her show Nigella Bites (which also happens to be the title of her latest book,) is all about the sheer lustiness of food. Get ready to be a guest at your own party with holiday eats from Nigella. It's the perfect menu for entertaining, because everything is made in advance!The Sterns suggest we spend New Year's Eve at a gospel supper in an Indiana cafeteria. Tickets are on sale now. Wine maverick Joshua Wesson expounds on the art of the toast, and reporter Scott Haas tells the story of how a kid from the projects became the star chef of Boston's Beacon Hill. Lynne haslast-minute gift ideas, and Francis Ford Coppola fills us in on Christmas at the vineyard.Broadcast dates for this episode:December 21, 2002