The Gourmet Institute
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
November 1, 20030
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Show Notes
This week we’re bringing you a show we recorded live at The Gourmet Institute in New York City. Guests include, Ruth Reichl, editor in chief of Gourmet magazine; Gael Greene, former restaurant critic of New York Magazine; Daniel Boulud, chef/owner, Café Boulud; and the newest television star, Rocco DiSpirito, chef/owner of Union Pacific and Rocco's 22nd Street.
Broadcast dates for this episode:
- November 1, 2003