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The Regenaissance Podcast

The Regenaissance Podcast

Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system.

The Regenaissance

134 episodesEN

Show overview

The Regenaissance Podcast has been publishing since 2023, and across the 3 years since has built a catalogue of 134 episodes. That works out to roughly 160 hours of audio in total. Releases follow a weekly cadence.

Episodes typically run an hour to ninety minutes — most land between 55 min and 1h 24m — though episode length varies meaningfully from one episode to the next. It is catalogued as a EN-language Science show.

The show is actively publishing — the most recent episode landed 2 days ago, with 34 episodes already out so far this year. The busiest year was 2025, with 52 episodes published. Published by The Regenaissance.

Episodes
134
Running
2023–2026 · 3y
Median length
1h 8m
Cadence
Weekly

From the publisher

Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.

Latest Episodes

View all 134 episodes

Courtney Feigl: Longhorns, Local Food, and a Proposed 765 kV Line #128

Oct 7, 202639 min

Kelsey Beck Fernandez: Homesteading, Family, and Communal Sufficiency #127

Sep 30, 20261h 16m

Jade Koyle: Wheat, Farm Subsidies, and Regenerative Grain Farming #126

Sep 23, 20261h 23m

Chaz Self: The War Over Raw Milk In Wisconsin #125

Sep 16, 20261h 10m

Mark Ellison: Pasture Poultry, Farm Economics, and Regenerative Stewardship #124

Sep 9, 202656 min

Jesse Zimmerman: Butcher Shops, USDA Rules, and Meat Traceability #123

Sep 2, 20261h 17m

Former USDA Insider's Plan to Fix Conservation From Outside The Government @ Jason Hanson | Ep #122

Aug 26, 202658 min

The 30-Year Squeeze: Wall Streets Quiet Extraction Of Rural America's Equity @ JR Burdick | Ep #121

Aug 19, 20261h 24m

He Won $1.28 Billion From Big Meat in Court... Then a Judge Took It Away - Mike Callicrate | #120

Jul 29, 20261h 59m

America Has Perfect Soil for Garlic, So Why Is It All Imported? - Cottage Pastures | #119

Jul 22, 20261h 31m

My Herd Shares Got State Subpoenaed: Why This Threatens Local Food - Joel Hollingsworth | #118

Jul 21, 20261h 26m

Meet Francine. The Farm Mom Who built The App To Challenge Big Food - Francine | #117

Jun 24, 202659 min

Polyunsaturated Fats, Metabolic Health, and Fixing The American Food System - Ash Armstrong | #116

Jun 17, 20261h 46m

How Maple Syrup Is Truly Made (Inside a 107-Year-Old Vermont Farm) - Baird Maple Farm Highlights

May 28, 202648 min

Why I Feel Called To Manage Animals Responsibly | Bryson Lipscomb

May 20, 202629 min

Why Farmers Need To Be Profitable, 3am Burnout, & Why Amish-Mennonite Community Still Works | Tony Eash

May 13, 202616 min

A Danish Energy Giant (Ørsted) Is Coming After My Ranch - Casey Murph | #115

May 7, 202644 min

The Case For Homeschooling Kids In a Farm Community - Intergenerational Culture, Self-Sovereignty, Curiosity | Ben & Hannah Yoder

Apr 30, 202613 min

Exposing How Big Brands Fake "Pasture Raised" Eggs - Patrick Samuels @Sunnyside | #114

Apr 22, 20261h 7m

Struggle Is What Makes Us | Brad Wiley

Apr 15, 202624 min
The Regenaissance