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The Maude Family Ranch - Beef, Pork, and 115 Years of Tradition (Live Farm Tour) - Maude Hog & Cattle | #112
Episode 112

The Maude Family Ranch - Beef, Pork, and 115 Years of Tradition (Live Farm Tour) - Maude Hog & Cattle | #112

The Regenaissance Podcast

March 25, 202641m 25s

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Show Notes

Charles and Heather Maude are 5th generation ranchers in South Dakota running a direct-to-consumer beef and pork operation built on land their family has worked for over 115 years.

This tour covers the full operation - cattle, hogs, grain storage, equipment, and the irrigated river bottom at the center of a federal land dispute that drew national attention.

Watch this alongside the full-length podcast episode for the complete story behind what you're seeing on the ground.

Key Topics

  • Direct-to-consumer beef and pork - how it actually works
  • Cattle finishing and feeder calf production
  • Farrowing crates - the honest case for and against
  • Why feed quality determines meat quality in hogs
  • Grain storage, forage systems, and matching stocking rate to grass
  • The disputed river bottom and the federal land dispute


What You'll Learn

  • How a small ranch runs multiple livestock enterprises on limited acres
  • Why weaning date is a range management decision, not just an animal one
  • What farrowing crates are actually for and why a skeptic changed her mind
  • How monogastric and ruminant digestion produce fundamentally different meat
  • What 115 years of private land management looks like - and what happens when it's challenged
  • Why boundary disputes in the rural West are common, and criminal indictments are not


Connect with Charles & Heather

Website
Instagram
Facebook


Timestamps

00:00:00 — Introduction and context 
00:02:00 — Cattle paddock: finished beef and this year's steer calves 
00:04:00 — Weaning early — a drought and range management decision 
00:06:00 — Grain bins: what they store and how they work 
00:08:00 — Farrowing facility: why the crates exist 
00:13:00 — Hog nutrition: simple stomach vs. ruminant digestion 
00:15:00 — Pasture-raised pork: why quality and finish time differ 
00:18:00 — Legacy equipment: grandfather's tractors and the 1948 truck 
00:24:00 — The fence line: terrain, flooding, and where fences actually go 
00:25:00 — The Forest Service dispute begins 
00:27:00 — No written violation, no due process, criminal charges 
00:28:00 — Working toward resolution: the Small Tracks Act 
00:30:00 — Secretary Rollins, the temporary use agreement, and what changed 
00:33:00 — The survey stakes, the crop damage, and the escalation 
00:37:00 — What the land trade proposal was and why it was rejected 
00:39:00 — What this case means for ranchers and private landowners 
00:41:00 — Final reflections

Topics

regenerative agricultureSouth Dakota ranchingdirect to consumer beefpasture raised porkfederal land disputeUS Forest Servicesmall tracks actfarrowing cratesfeeder calf productionranch tourwestern land rightsprivate property rightscriminal indictment rancherruminant digestionmonogastric nutritionweaning cattlerange managementSecretary of Agriculture Brooke Rollinsmulti-generation ranchdirect market beef