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The Poor Prole’s Almanac

The Poor Prole’s Almanac

294 episodes — Page 5 of 6

Ep 93Navigating Anarchist Media in the Age of Social Media with It's Going Down

This episode of "The Poor Proles Almanac" features a conversation with members of the anarchist media collective "It's Going Down" (IGD). They discuss the evolution of anarchist media, the challenges of operating in a digital landscape dominated by social media, and the importance of grounding media projects in real-world action and community building. Reflecting on a Decade of Anarchist Media The conversation begins by tracing the origins of IGD back to the insurrectionist anarchist movement that gained prominence around a decade prior to the recording of the episode. The participants note that IGD emerged from a community of individuals who were actively involved in both direct action and media production, fostering a strong connection between the platform and the broader anarchist movement. They contrast this with other anarchist media models, such as open submission platforms where content is less curated or publications with a more static editorial process, highlighting IGD's unique position within the anarchist media ecosystem. The Pitfalls of Social Media-First Organizing A key theme of the discussion is the limitations of social media as a primary tool for organizing and building movements. The participants argue that social media can foster a sense of detachment and abstraction, leading to conversations that are more focused on theoretical debates and online identities than on concrete action and real-world relationships. They point to the proliferation of short-lived, social media-driven initiatives that often lack the depth and sustained engagement necessary for meaningful change. The conversation critiques the tendency to prioritize the "aesthetics of the result" over the often tedious and unglamorous work of building relationships, organizing logistics, and engaging in sustained struggle. The participants emphasize that relying solely on social media to mobilize people for actions without the groundwork of community building and long-term organizing often leads to fleeting bursts of activity that dissipate quickly. They argue that the current generation of activists is confronting the limits of social media organizing, particularly in the wake of the George Floyd rebellion and the subsequent decline in street protests. The Value of Localism and Grounded Action The participants advocate for a shift away from social media-centric approaches towards a model that prioritizes localism, grounded action, and the cultivation of meaningful relationships outside of the digital realm. They highlight the importance of regional counter-information sites and media projects that are deeply embedded within specific communities, serving as hubs for information sharing, analysis, and the development of local strategies. They suggest that these localized initiatives can provide the necessary context and material grounding for conversations about tactics, strategies, and political analysis, allowing for a more nuanced and effective approach to organizing. They also stress the importance of face-to-face interaction and offline relationship building, emphasizing that these connections form the bedrock of resilient and sustainable movements. Building a Left Media Ecosystem: Beyond Social Media The discussion then turns to the broader question of building a left media ecosystem that can effectively challenge the dominance of corporate media and reach wider audiences. The participants explore various strategies, such as breaking into mainstream media outlets, utilizing radio and alternative streaming platforms, and creating content that resonates with audiences who are disillusioned with both corporate media and the existing political establishment. They acknowledge the challenges of competing with well-funded right-wing media networks that have mastered the art of manipulating algorithms and exploiting online platforms. However, they also highlight the unique strengths of radical media, particularly its ability to take uncompromising positions and speak truth to power without the constraints of corporate interests or the need to appease advertisers. The Importance of Strategy and Sustainability The participants emphasize the importance of approaching media projects with a clear strategic vision and a commitment to sustainability. They advise aspiring media creators to carefully consider their goals, their target audience, and the resources available to them before embarking on a new project. They encourage collaboration with existing initiatives and emphasize the need to focus efforts on projects that genuinely contribute to the broader strategic goals of the movement. They also stress the need to develop independent infrastructure, such as self-hosted websites and servers, to avoid reliance on corporate platforms that can censor or de-platform radical content. They advocate for building capacity from the beginning, ensuring that projects can scale and adapt to changing circumstances with

Apr 14, 202247 min

Ep 92Aiding Ukrainians During Wartime with Charles McBryde

This episode of "The Poor Proles Almanac" features a conversation with Charles McBryde, an organizer living in Ukraine and working to provide medical care and resources to civilians affected by the ongoing war. The discussion explores the realities of war, the challenges of providing aid in a conflict zone, and the complex political and social dynamics at play in Ukraine. Beyond the Headlines: Addressing Secondary and Tertiary Effects of War McBryde highlights the often overlooked secondary and tertiary effects of war, focusing on the plight of individuals with chronic illnesses and cancer patients who have lost access to vital medications and treatments. He details his work in collecting donated oncology treatments from Europe and shipping them to besieged cities like Kharkiv, emphasizing the crucial need for insulin, thyroid medication, asthma inhalers, and other essential medical supplies. The conversation underscores the broader impact of the conflict on the lives of ordinary people, including food shortages, disrupted supply chains, and the displacement of millions. McBryde describes the situation as the "largest humanitarian crisis that has happened this quickly since the second world war," noting that over 10 million people are internally displaced within Ukraine, with millions more anticipated to become refugees. This rapid displacement, he explains, stands in stark contrast to the Syrian conflict, which took several years to produce a similar number of refugees. Western Aid and the Question of Equity While acknowledging the generosity of Western nations and the outpouring of support for Ukraine, McBryde raises the issue of equity in humanitarian aid distribution. He points out the stark difference in the level of international mobilization compared to conflicts in Yemen or Syria, suggesting that geographical proximity and cultural kinship play a role in shaping Western responses to humanitarian crises. He also critiques the tendency to deflect from the Ukrainian crisis by invoking other conflicts, arguing that each situation deserves individual attention and support. Navigating Propaganda and Disinformation McBryde and the host, Andy, discuss the challenges of discerning truth from propaganda in the context of the war, acknowledging the pervasiveness of disinformation from both Russian and Western sources. They express concern about the effectiveness of Russian propaganda, particularly its ability to exploit pre-existing discontent among certain segments of the left and right in Western nations. They also lament the left's response to the conflict, criticizing those who have uncritically embraced Russian narratives or downplayed the suffering of Ukrainians. The Evolving Ukrainian Identity and the Role of Nationalism McBryde describes his evolving understanding of Ukrainian identity and nationalism, acknowledging the flaws of Ukraine as a democracy while also recognizing the genuine desire for self-determination among its people. He notes that the conflict has fostered a sense of unity and solidarity among Ukrainians from diverse regions and linguistic backgrounds, setting aside historical divisions and prejudices. This newfound unity, he suggests, is rooted in a shared resistance to Russian aggression and a desire to break free from the legacy of Soviet domination. The Blurring of Ideological Lines in Wartime McBryde reflects on the complexities of war and its impact on individual beliefs and allegiances. He shares his personal struggle with grappling with the presence of far-right groups like the Azov Battalion within the Ukrainian resistance, admitting that he now finds himself hoping for their survival despite his previous opposition to their ideology. He attributes this shift to witnessing the shared sacrifices and camaraderie among Ukrainian fighters, regardless of their political affiliations. McBryde describes the war as a "death of ideology," where pragmatism and survival often override pre-existing beliefs. He cites examples of anarchists fighting alongside members of the Azov Battalion and Jewish individuals finding themselves embedded with the same group due to the exigencies of the conflict. These unexpected alliances, he suggests, highlight the fluid and often unpredictable nature of war, where traditional ideological boundaries can become blurred. The Lasting Impact of War and the Specter of Future Conflicts McBryde concludes by emphasizing the profound and often messy consequences of war, both on individuals and societies. He warns that the conflict will have a lasting impact on Ukraine, leaving behind a legacy of trauma, division, and potentially, the glorification of groups like the Azov Battalion. He also draws parallels between the Ukrainian conflict and the situation in Rojava, highlighting the complexities of navigating alliances with powerful actors like the United States, even when those actors are pursuing their own interests. McBryde expresses

Apr 12, 202245 min

Ep 91A Look into Building a Worker-Owned Streaming Service with MeansTV

This episode of "The Poor Proles Almanac" features a conversation with Naomi Burton, co-founder of Means TV, a worker-owned, anti-capitalist streaming service. The episode explores the origins of Means TV, its operational model, content creation strategies, and its role in building a left media ecosystem. From Disillusionment to Action: Naomi Burton shares her personal journey of disillusionment with her work in the corporate world, specifically in PR and social media strategy for General Motors, while simultaneously experiencing a political awakening towards communism. This growing disconnect between her labor and her values, coupled with the realization that she and her partner, a freelance film producer for GM, possessed the "means of production" within the company, sparked the idea of leveraging their skills for a purpose aligned with their politics. This led to the creation of "Means of Production," a worker-owned production company that initially created ads for local unions, immigration groups, and socialist political candidates. The success of their ad for Alexandria Ocasio-Cortez brought them national attention and highlighted the effectiveness of their approach, which they attribute to their genuine belief in the messages they were conveying, unlike the "propaganda" they felt they had been creating for corporations. The Birth of Means TV: Building upon their experiences and growing audience, Burton and her partner conceived the idea of a "workaround" streaming service, free from corporate influence and advertising, funded by subscribers, and owned by the workers. They envisioned a platform where entertainment, inherently political, would reflect the perspectives and values of working people rather than perpetuating the status quo. They launched a fundraising campaign, utilizing their existing social media presence, and successfully raised over $200,000. This funding enabled them to build the platform, license content, and begin producing original programming, including a news show, a sports show, and a video game show. Growth and Evolution: Two years after its launch, Means TV boasts a worker cooperative of 70 members and thousands of subscribers. The platform has expanded its original programming, transitioning the news show from a weekly to a daily format and creating unique series like "Seize the Memes" and "Preserving Worlds." The episode discusses the diverse nature of content on Means TV, ranging from feature-length documentaries and movies to shorter, more informal content from YouTube creators who align with the platform's anti-capitalist values. The platform offers a space for creators whose content may be deemed controversial or unsuitable for mainstream platforms like YouTube, ensuring that it remains ad-free and accessible to viewers. Challenging Traditional Media Models: Burton highlights the differences between Means TV and traditional streaming services, particularly regarding the lack of rigid structures and the reliance on viewer feedback to shape content creation. This organic approach allows for flexibility and experimentation with formats, catering to a younger audience accustomed to consuming media through platforms like YouTube and TikTok. The absence of advertising and corporate influence allows viewers to engage with the content without skepticism or the feeling of being manipulated. This, Burton argues, fosters a sense of trust and authenticity that is often lacking in mainstream media. Building a Left Media Ecosystem: The episode explores the broader vision of Means TV as part of a growing left media ecosystem, seeking to provide alternative perspectives and challenge the dominance of corporate-controlled media. Burton emphasizes that while all content on Means TV is anti-capitalist, it encompasses a range of viewpoints within that framework, from democratic socialists to communists and anarchists. She expresses hope that Means TV can serve as a "gateway drug" for viewers, exposing them to diverse left-leaning perspectives and potentially shifting their understanding of societal issues. Burton acknowledges the challenges of competing with well-funded, mainstream media outlets but emphasizes that Means TV's focus is on building a sustainable cooperative model that prioritizes fair wages and creative freedom for its workers. She sees collaboration with other like-minded media organizations, such as The Gravel Institute, as crucial to building a robust and impactful left media landscape. The Power of Cooperation: The episode concludes with a discussion about the challenges and rewards of building a worker cooperative in a capitalist system. Burton stresses the importance of finding like-minded individuals, starting small, and learning through experience. She emphasizes that the act of building a cooperative, regardless of the specific industry, is inherently revolutionary and offers a viable alte

Apr 11, 202231 min

Ep 90Modern Maya Milpa with Dr. Anabel Ford & Maya Farmers

We chat with Dr. Anabel Ford, an American archaeologist specializing in the study of Mesoamerica, with a focus on the lowland Maya of Belize and Guatemala. She is recognized for her discovery of the ancient Maya city El Pilar. We chat about the role of the modern Milpa in contemporary society and the future they hold. We are also joined by Torres Master (Forest Gardener), Amor Obando (Master Forest Horticulturalist), Cynthia Ellis Topsey (Community Outreach Activist), and. Norden Martinez (Urban Forest Gardener). To see and support Dr. Ford's work, please visit: https://exploringsolutionspast.org/ To buy Dr. Ford's book "The Maya Forest Garden: Eight Millennia of Sustainable Cultivation of the Tropical Woodlands" visit: https://www.barnesandnoble.com/w/maya-forest-garden-anabel-ford/1120805401 Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Apr 10, 20221h 1m

Ep 89A Closer Look at the Milpa System: Sustainability and Adaptation in the Lacandon Rainforest

This episode expands upon the previous discussion of the Maya milpa system, focusing on the intricate relationships between humans, plants, and animals within this dynamic agroforestry practice. The hosts, Andy and Elliott, go beyond simply describing the system, highlighting the ecological and cultural wisdom embedded within it and exploring how it provides a model for sustainable living. Beyond Basic Needs: The Akawal as a Managed Wildlife Area: The episode emphasizes that the akawal, the successional stage following the active milpa cultivation period, plays a vital role beyond simply providing supplemental food and materials. It functions as a carefully managed wildlife area, attracting a diverse array of animals due to its abundance of food sources not readily found in the primary forest. This intentional attraction of wildlife creates a "semi-wild" population of animals that are more readily available for hunting, providing the Lacandon with a critical source of protein and fat. The hosts underscore the nutritional importance of this arrangement, explaining that while fruit trees in the akawal provide valuable sugars and fiber, the primary drivers of human diets are protein and fat. Wild game offers these essential nutrients, creating a beneficial exchange where excess fruit from the akawal sustains animal populations that in turn provide the Lacandon with crucial dietary components. This strategy is particularly vital considering that corn, a staple crop in the milpa, while enhanced in protein quality when prepared as tortillas and supplemented with beans, remains deficient in certain amino acids. Beyond the Milpa: The Importance of Primary Forest and Aquatic Resources: The episode highlights the significance of primary forest beyond the milpa and akawal zones. While these unmanaged forests require no direct labor from the Lacandon, they harbor valuable resources such as fruits, timber, nuts, and resins. The hosts speculate on the possibility that the Lacandon, through generations of selective harvesting and management practices, have influenced the composition of these forests, subtly shaping them to favor the growth of desirable species. The episode also touches upon the importance of aquatic environments in the Lacandon's subsistence system. These areas, enriched by nutrients leached from the forests and agricultural lands, provide essential protein-rich food sources, including fish, birds, reptiles, mollusks, and turtles. Beyond direct consumption, the hosts describe the Lacandon's use of river snail shells, burned and slated, in the preparation of corn tortillas. This practice not only enhances the digestibility of the corn but also introduces crucial calcium and trace minerals into their diet. The Pet Kot System: Adapting to Challenging Environments: The episode introduces the pet kot, a unique form of woodland modification practiced by the Lacandon in response to challenging environmental conditions. This technique involves creating raised areas within fields by accumulating stones, forming micro-environments that support tall stands of managed trees. These protected ecosystems, often contrasting starkly with the surrounding lower vegetation, provide shade, wind breaks, and enhanced moisture retention, crucial in arid zones where inconsistent rainfall can significantly impact crop yields. The pet kot serves as a testament to the Lacandon's ingenuity and ability to adapt their practices to specific ecological challenges. Volcanic Insights: A Glimpse into Past Practices: The episode points to the volcanic eruption that engulfed the village of Joya de Cerén in El Salvador around 600 AD as a valuable window into past milpa practices. The ashfall preserved the community, revealing extensive fields of corn and cassava, confirming the long-standing importance of these crops in the milpa system. The preservation of home gardens at Joya de Cerén also provides insight into plant placement strategies, with water-sensitive species like peppers and tomatoes clustered near dwellings. Resilience and Adaptation: The Enduring Legacy of the Milpa: The episode concludes by emphasizing the resilience of the milpa system and the Lacandon people, despite centuries of displacement and pressure from external forces. The hosts stress the importance of respecting and learning from the Lacandon's traditional ecological knowledge, recognizing the insights it offers for creating sustainable food systems that nourish both people and the planet. The episode ends with a call for greater awareness and appreciation of the complexities and wisdom embedded within indigenous land management practices like the milpa system. It underscores the need to move beyond simplistic views of these systems, recognizing their dynamic nature and the constant adaptation they require in response to changing environmental and social conditions. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org T

Apr 5, 202246 min

Ep 88Exploring the Milpa System: A Deep Dive into Indigenous Land Stewardship

This episode of "The Poor Proles Almanac" focuses on the milpa system, a sophisticated agroforestry practice developed by the Lacandon Maya people of eastern Chiapas, Mexico. Hosts Andy and Elliott explore the intricacies of this system, highlighting its resilience, biodiversity, and the profound connection it fosters between humans and the natural world. The episode traces the evolution of the milpa in response to climatic shifts over thousands of years, emphasizing its adaptability and the insights it offers for sustainable land management in the face of ongoing environmental change. A Landscape Shaped by Climate and Human Interaction: The episode begins by setting the stage for understanding the milpa system within its environmental and historical context. The hosts explain how the tropical rainforests of Central America are a relatively recent phenomenon, emerging over the past 10,000 years as the climate shifted from a drier, temperate state to a wetter, warmer one. This transition, influenced by both natural forces and human activities, particularly the introduction of fire and plant domestication, led to the development of diverse ecosystems and the emergence of sophisticated land management practices. The hosts highlight the significant variation in rainfall across the Maya region, with precipitation ranging from a mere 20 inches in the northwest Yucatan Peninsula to a staggering 160 inches in the southern reaches. This diversity of conditions, coupled with distinct wet and dry seasons, creates a complex mosaic of habitats, with wetlands comprising a substantial portion of the landscape. The Milpa: A Symphony of Diversity and Succession: The episode then introduces the milpa itself, describing it as a polyculture field—a tapestry of multiple plant species intentionally cultivated together. While maize reigns supreme in the milpa, as many as 20 to 30 additional species, both planted and naturally regenerating, contribute to its richness. This diversity mimics the surrounding forest ecosystem and ensures a continuous supply of food, materials, and medicines throughout the year. Beyond the Milpa: Stages of Regeneration and Multi-Use Resources: The milpa is not a static entity but rather a dynamic component of a larger cycle of forest succession. After several years of cultivation, the milpa transitions into the akawal stage, characterized by shrubs and bushes. The akawal serves as a source of food, materials, and habitat for wildlife before eventually evolving into secondary forest. This cyclical process, carefully managed by the Lacandon, allows for continuous production while promoting soil regeneration and biodiversity. The episode emphasizes that the Lacandon prioritize clearing land within these regrowth areas rather than venturing into primary forest. This preference, rooted in both practicality and a deep respect for the ancient forests, demonstrates a conscious effort to minimize the impact on mature ecosystems while maximizing efficiency and yield. Clearing regrowth requires significantly less labor than tackling primary forest, further illustrating the practicality of this approach. Harnessing Fire as a Tool for Regeneration: The episode dives into the Lacandon’s masterful use of fire as a tool for land management. They employ a technique known as "wind tending," where specialists control the burn by working against prevailing winds, achieving a low-temperature, even burn that enriches the soil with charcoal and nutrients. This practice acknowledges the inherent nutrient limitations of rainforest soils and provides a critical boost for crop growth. The Spiritual Dimension of Land Stewardship: Importantly, the episode explores the spiritual underpinnings of the Lacandon’s relationship with the land. Their understanding of the natural world is deeply intertwined with their beliefs about morality and reciprocity. They recognize the interconnectedness of human actions and ecological consequences, and their practices reflect a profound respect for the spirits that inhabit the land and the importance of maintaining harmony within the community. Ceremony and the Soul of Maize: The episode highlights the crucial role of ceremony in the milpa cycle. Farmers conduct rituals of petition and thanksgiving, offering prayers and food before clearing, burning, and planting. These ceremonies acknowledge the spiritual dimension of agriculture and emphasize the concept of co-responsibility rather than domination over nature. The Lacandon believe that maize itself possesses a living spirit, the "soul of maize," which must be honored and respected to ensure a successful harvest. The Role of Indicator Species and the Rhythm of Nature: The Lacandon’s intimate knowledge of the forest extends to their use of indicator species to guide planting times. They observe the flowering patterns of specific trees in the surrounding primary forest, recognizing that these blooms signal optimal condi

Apr 4, 202242 min

Ep 87Breeding for the Future: Domesticating Native Plants

This episode of "The Poor Proles Almanac" features a conversation between host Andy and Aaron Parker, a nurseryman and seed farmer from Edgewood Nursery. They discuss the concept of breeding and domesticating native plants, particularly focusing on their potential as food crops and their role in resilient ecosystems amidst climate change. Exploring the Potential of Underutilized Native Plants: The conversation begins by highlighting the wealth of native plants that offer potential as food sources but remain underutilized or even forgotten. Aaron emphasizes the intersection of perennial vegetables and native plants, noting that many species often cultivated solely for their ecological benefits could also contribute to meeting human food needs. He cites examples like ground nuts (Apios americana) and Illinois bundleflower (Desmanthus illinoisensis) as plants with promising qualities that have been subject to limited or abandoned breeding efforts. The Accessibility Challenge and the Role of Food Culture: The discussion then shifts to the challenge of making these less familiar native foods accessible to a wider audience. Andy acknowledges the need to move beyond simply promoting the historical presence of these plants in the landscape and instead find ways to integrate them into contemporary food culture. Aaron suggests that highlighting the harmony between human food production and ecological benefit could be a compelling approach. He uses common milkweed (Asclepius ceriaca), a plant valued for its role in supporting monarch butterflies, as an example of a species that also offers edible components at various stages. Engaging with innovative chefs and restaurants is also proposed as a way to introduce these novel ingredients and expand culinary possibilities. Backyard Breeding and the First Steps to Domestication: The episode emphasizes the accessibility of plant breeding for even the average backyard gardener. Aaron encourages listeners to cultivate native plants and observe their traits, selecting seeds from individuals that exhibit desirable characteristics, such as exceptional flavor or yield. He draws a parallel to childhood experiments with sunflowers, where selecting the largest seed heads each year leads to a gradual shift in the population's traits. This simple act of selection, repeated over generations, represents the fundamental principle of domestication. Balancing Selection Pressure and Genetic Diversity: Aaron shares his approach to breeding, noting that he prefers making less drastic selections to maintain a broader gene pool and avoid unintended consequences that can arise from pushing a population through a genetic bottleneck. He explains that observing plants over multiple years and in various environmental conditions is crucial, as a plant that thrives in one year might not perform as well under different conditions. The Evolving Relationship Between Humans and Plants: The conversation touches on the delicate balance between domestication and preserving the wild character of native plants. Aaron describes his practice of establishing diverse gene pools from locally sourced material, allowing him to observe and make decisions about whether to maintain the original genetics, select for specific traits, or pursue a split approach where both wild and domesticated populations are preserved. Climate Change and the Urgency of Adaptation: The episode underscores the impact of climate change on plant selection and breeding strategies. Aaron notes the need to consider plants' adaptability to increasingly warmer summers and less predictable winters. He shares his focus on species that can tolerate both extreme cold snaps and extended periods of high temperatures. The example of figs, a traditionally warmer-climate fruit, is discussed, with both Andy and Aaron sharing their experiences with pushing the boundaries of hardiness and exploring the potential for figs to thrive in colder regions in the future. Highlighting Specific Plants and Breeding Goals: Aaron delves into specific native plant species that hold particular interest for him, including: Pawpaws (Asimina triloba): He sees pawpaws as a promising tree crop for a future with hotter summers, noting their ability to withstand brief cold snaps while thriving in warm conditions. Appios (Apios americana): He acknowledges the existing recognition of appios' potential as a food crop and points to the historical evidence of its cultivation by Indigenous peoples. Hickories and Pecans (Carya spp.): He emphasizes the diversity within these nut-bearing trees and the evidence of past human selection, suggesting opportunities to rediscover and enhance desirable traits. Helianthus stromosus (Woodland Sunflower): He describes his experience with breeding this sunflower relative, showcasing the potential to select for more manageable tuber growth habits while maintaining its ecological benefits. The Vision of a Future with Native Food Crops: The epis

Mar 28, 202237 min

Ep 86The Eastern Agricultural Complex & The Adena

This episode of "The Poor Proles Almanac" focuses on the Adena, an ancient Indigenous society that flourished in the Ohio River Valley region of North America around 3,000 years ago. The hosts, Andy and Elliott, discuss the Adena's unique burial practices, their role in the Eastern Agricultural Complex (EAC), and the insights their story offers into sustainable food systems and social organization. A Society Defined by Monumental Burials and Egalitarian Principles: The Adena are best known for their distinctive earthen burial mounds, which served not only as graves but also as monumental structures that reflected their worldview and social bonds. These mounds, often aligned with astronomical events, suggest a sophisticated understanding of the cosmos and a commitment to communal labor and ritual practices. Despite the complexity of these constructions, there is no evidence of a hierarchical social structure within Adena society. The hosts explore the concept of heterarchy, a system where leadership is fluid and situational, based on individual skills and circumstances rather than inherited power or status. Individuals gained temporary authority based on their expertise and accountability to the group, with power shifting and evolving over time. This system ensured that no one individual or group could hold power indefinitely, promoting a more egalitarian and adaptable society. The Adena and the Dawn of Agriculture in Eastern North America: The episode places the Adena within the context of the Eastern Agricultural Complex (EAC), a significant center of early plant domestication in North America. The hosts emphasize that the Adena were not simply passive recipients of domesticated crops but actively participated in the process of selecting and cultivating plants that thrived in their region. Hickory Nuts to Seeds: A Dietary Shift and its Implications: Archaeological evidence reveals a gradual shift in the Adena diet from a reliance on hickory nuts to a more diverse mix of seeds, particularly maygrass. This transition, occurring around 1,000 years ago, coincided with the introduction of corn to the region. Interestingly, corn did not immediately become a staple crop, taking another thousand years to adapt to the northern climate and dominate Adena agriculture. The hosts speculate on the reasons for this dietary shift, considering factors like changing forest composition due to anthropogenic fire, the potential advantages of seed-based crops, and the evolving relationship between the Adena and their environment. Domestication Through Observation and Environmental Manipulation: The episode provides a detailed look at the domestication process, using erect knotweed as an example. This plant naturally produces two seed types: smooth seeds with thin coats that germinate quickly and rough seeds with thicker coats that can survive longer in the seed bank. The hosts explain how the Adena likely observed these traits and, through careful seed selection and the creation of favorable growing conditions, encouraged the dominance of the smooth, faster-growing variety. By understanding the plant's natural adaptations and manipulating their environment, the Adena were able to accelerate the domestication process, potentially reducing the time frame from a thousand years to a few hundred. The Role of Bison and Fire in Shaping the Landscape: The episode introduces the concept of "anthropogenic niches" – ecosystems shaped by human activities. The hosts explain how the Adena, through controlled burning practices, created favorable conditions for fire-tolerant species like black walnut trees, which thrived in the disturbed soils along riverbanks. They also discuss the impact of bison, highlighting recent research that suggests these animals played a significant role in creating early successional habitats where the progenitors of many EAC crops flourished. The presence of bison, along with anthropogenic fire and floodplains, contributed to a dynamic and diverse landscape that supported the Adena's agricultural practices. Rewilding and the Legacy of the Adena: The episode concludes with a reflection on the implications of the Adena story for contemporary discussions about rewilding and sustainable land management. The hosts acknowledge the complexity of these issues, raising questions about what constitutes an "original" ecosystem and whether the eventual decline of the Adena society diminishes the value of their practices. They emphasize the importance of learning from the past and recognizing that human societies and ecosystems are constantly evolving, urging listeners to consider the long-term ecological and social impacts of our actions. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.re

Mar 21, 202245 min

Ep 85Gastrocolonialism and the Struggle for Food Sovereignty in Southeast Asia with Dr. Sophie Chao

We talk with Dr. Sophie Chao from the University of Sydney's Department of Anthropology to talk about the evolution of indigenous resistance within Indonesia. What has made indigenous resistance in this region more effective than in many other places in the world, and what can we learn from it elsewhere? Further, how is food used as a tool for colonialism-- what Dr. Chao describes as gastrocolonialism. Dr. Sophie Chao's research investigates the intersections of capitalism, ecology, Indigeneity, health, and justice in the Pacific region. Sophie Chao previously worked for Indigenous rights organization Forest Peoples Programme in Indonesia. Her current DECRA project explores the diverse perceptions, practices, and knowledges surrounding human-kangaroo relations in Australia. For more information, please visit www.morethanhumanworlds.com. For sources and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key Words: Indigenous Rights, Southeast Asia, Indonesia, Government, Corporate Interests, Displacement, Environmental Degradation, Activism, Legal Reform, Consent, Land Projects, Equitable Participation, Indigenous Peoples, Legal Battles, Grassroots Resistance, International Mechanisms, Customary Laws, West Papua, Gastrocolonialism, Traditional Foodways, Ecosystems, Monocrop Plantations, Subsistence Practices, Deforestation, Introduced Foods, Resilience, Land Management, Ethical Dilemmas, Colonization, Food Sovereignty, Cultural Transformation, Generational Conflicts, Indigenous Activists, Forests, Multi-Species Ecosystems, Consumer Awareness, Structural Reforms, Anthropologists, Colonial Legacies, Ethical Storytelling, Allyship, Football, Wisdom, Research, Believe Network, Rate, Review, Subscribe Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Mar 14, 202236 min

Ep 84Dayak Forest Farming: A 6,000-Year-Old Tradition Under Threat

This episode of "The Poor Proles Almanac" focuses on the Dayak people of Borneo and their intricate forest management system known as "shifting cultivation." The hosts, Andy and Elliott, discuss the system's longevity, resilience, and adaptation to the challenging tropical environment. They also explore the threats posed by deforestation, mining, and the misapplication of modern agricultural concepts like permaculture. Shifting Cultivation: A Sustainable Approach to Tropical Agriculture The episode clarifies that "Dayak" is an umbrella term encompassing over 200 distinct tribes scattered across Borneo. While practices vary, the common thread is their sustainable management of hilly, upland forests for thousands of years. Shifting cultivation is central to their approach. This involves clearing small plots of land, cultivating crops like rice for a few years, and then allowing the forest to regenerate while moving on to a new plot. This system is not simply about planting and harvesting. The Dayak people have a deep understanding of the ecological processes at play, carefully selecting plots based on soil suitability and natural signs, and conducting ceremonies to acknowledge the forest's life-giving role. The burning of vegetation is used to quickly return nutrients to the typically poor tropical soils, making them suitable for short-term cultivation. A Diverse and Interconnected System The Dayak forest farming system extends far beyond rice cultivation. It is characterized by: Dibbling: A planting technique that places rice seeds below the saline topsoil, improving germination rates. Intercropping: Planting a variety of crops like cassava, bananas, and sweet potatoes alongside rice, mimicking the natural diversity of the forest and providing multiple food sources. Pest Management: Utilizing natural deterrents like specific flowers to confuse pests and companion planting to protect valuable crops from rodents. Family Rice Varieties: Each family cultivates its own unique rice variety passed down through generations, representing their connection to their ancestry and the land. Beyond the Rice Fields: Managing Forest Succession After the rice fields are left fallow, the Dayak people actively manage the forest regeneration process. They understand the different stages of forest succession and utilize each stage for specific resources, including: Early Succession: Harvesting fast-growing species for firewood, charcoal, and building materials. Mid-Succession: Gathering edible bamboo shoots, rattan, and fruits from emerging fruit trees. Late Succession: Utilizing mature forests for hunting, collecting fruits from species like durian trees, and allowing the ecosystem to return to its primary forest state. This cyclical approach ensures a continuous supply of diverse food and materials while maintaining the overall health of the forest ecosystem. The Importance of Community and Shared Resources The Dayak people's communal living in longhouses fosters collaboration and sharing. This extends to land use and resource management, with individuals specializing in managing different types of plots, such as fruit gardens or rattan plantations, based on their skills and interests. This communal approach emphasizes reciprocity and ensures the community's collective well-being. Modern Threats to a Traditional Way of Life While the Dayak system has proven resilient over millennia, the 20th and 21st centuries have brought new challenges: Deforestation: Large-scale logging operations, fueled by demand for timber and driven by unsustainable policies, have devastated vast swathes of Borneo's forests. Mining: The extraction of gold and other minerals, often controlled by foreign corporations, has resulted in environmental damage from cyanide leaching and the dumping of toxic waste. Plantation Forests: The introduction of fast-growing, non-native tree species has disrupted natural ecosystems and depleted soil fertility. These practices threaten the delicate balance of the Dayak system and the livelihoods of the indigenous communities who rely on it. Reclaiming Traditional Knowledge in the Face of Climate Change As the detrimental effects of unsustainable practices become increasingly evident, there is a growing recognition of the value of traditional ecological knowledge (TEK). The hosts express hope that this newfound interest goes beyond lip service and leads to genuine efforts to learn from and support indigenous communities in managing their lands sustainably. Key Takeaways: The episode highlights the Dayak people's deep understanding of their environment and their ability to create a complex, sustainable system that provides for their needs while maintaining ecological integrity. The Dayak system stands as a model for sustainable land management, particularly in challenging tropical environments. It underscores the importance of: Adapting to local conditions: Utilizing specific practices suited to the uniqu

Mar 7, 202257 min

Ep 83Exploring the Parallels of Oak Woodlands: Insights and Resilience from California to Spain with Dr. Lynn Huntsinger

Join us as we engage with the insightful Dr. Lynn Hunsinger, a distinguished authority in range ecology and management from the University of California, Berkeley. Dr. Hunsinger illuminates our understanding of the intriguing connections between California's oak woodlands and Spain's Dehesas. Through her expertise and reflections from her book, "Mediterranean Oak Woodland Working Landscapes," we explore the cultural and ecological dimensions of these Mediterranean landscapes. Our conversation reveals collaborative research efforts that span continents, shedding light on the management tactics and inherent resilience of these vital ecosystems. Our journey takes us through the historical and contemporary use of land in California and Spain, drawing parallels and contrasts in their ecological narratives. From the impact of natural water courses to the significant role of indigenous land management, we uncover how these practices have shaped the oak woodlands. We also delve into agricultural challenges and triumphs, reflecting on the delicate balance necessary for sustainable rangeland management. Together with Dr. Hunsinger, we examine how these landscapes have been molded by past practices and what lessons they hold for the future, particularly in the face of climate change. We then navigate the intricate world of grazing practices, spotlighting the distinctive approach of acorn-fed pigs in Spain compared to California's agricultural dynamics. Our discussion pivots to the implications of non-native grasses on local biodiversity and the potential of historical management techniques, such as grazing and fire, to restore native plant environments. In contemplating the future, we weigh the resilience of oak woodlands against the challenges posed by modern ecological pressures. This episode promises a rich tapestry of insights and revelations for anyone interested in the sustainable management of our natural landscapes. For more of Dr. Huntsinger's work, visit the website for the Huntsinger Lab: https://nature.berkeley.edu/huntsingerlab-wp/ For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key words: Range Ecology, Management, California, Oak Woodlands, Spain, Dehesas, Mediterranean Landscapes, Collaborative Research, Indigenous Land Management, Sustainable Rangeland Management, Grazing Practices, Acorn-fed Pigs, Non-Native Grasses, Biodiversity, Climate Change, Water Availability, Native Species, Grassland Management, Dining, Fashion, Chicken Big Mac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Feb 28, 202256 min

Ep 82Iberian Ham and Climate Change: Exploring the Spanish Dehesa System

This episode of "The Poor Proles Almanac" takes listeners on a journey to the Iberian Peninsula to explore the Spanish Dehesa, a 3,000-year-old agroforestry system that integrates livestock, oak trees, and grasslands in a sustainable way. The hosts, Andy and Elliott, uncover the fascinating history and ecological dynamics of this system, highlighting its resilience in the face of environmental challenges and its potential relevance for addressing climate change. Understanding the Dehesa: A Unique Agroforestry System The Dehesa is characterized by a low tree density, consisting primarily of holm oak and cork oak trees, scattered across open grasslands. This unique structure allows for a variety of land uses, including: Livestock Grazing: The grasslands provide fodder for sheep, cattle, and the famous Iberian pigs, known for producing high-quality ham. Acorn Production: The oak trees are managed to maximize acorn production, which serves as a crucial food source for the pigs. Crop Cultivation: Cereal crops are often grown in rotation with fallow periods, supplementing livestock feed and providing food for human consumption. Forestry Products: While not the primary focus, the Dehesa also yields valuable forestry products like cork, firewood, and charcoal. The low soil fertility of the region, particularly in terms of phosphorus and calcium, makes traditional farming methods unsustainable. The Dehesa system, however, thrives in this environment by prioritizing efficiency and diversification, utilizing available resources with minimal inputs. Ecological Benefits and Resilience The Dehesa system offers a range of ecological benefits, contributing to biodiversity, soil health, and water management. Biodiversity Hotspot: The mosaic of habitats within the Dehesa supports a rich diversity of plant and animal species, including several globally threatened species that rely on this unique landscape. Soil Health: Livestock grazing and the decomposition of organic matter from trees and grasses enhance soil fertility, improve soil structure, and increase carbon storage capacity. Water Management: The oak trees play a crucial role in regulating water cycles, reducing evapotranspiration and improving soil moisture retention. This system has demonstrated remarkable resilience over centuries, even during prolonged droughts. However, recent shifts in management practices have introduced vulnerabilities and led to a decline in the health and productivity of the Dehesa. The Importance of Traditional Practices and Transhumance The episode emphasizes the vital role of traditional management practices, including transhumance, in maintaining the Dehesa's ecological balance. Transhumance: This seasonal movement of livestock between lowlands and uplands allowed for optimal grazing patterns, prevented overgrazing, and facilitated nutrient cycling. Oak Tree Regeneration: Humans have traditionally played a crucial role in ensuring the regeneration of oak trees, a process that has become increasingly challenging in recent decades. The decline of transhumance, coupled with the replacement of sheep with cattle and the increasing abandonment of traditional grazing practices, has resulted in a cascade of negative effects: Reduced Soil Fertility: The lack of livestock grazing has led to a decline in organic matter and nutrient cycling, impacting soil health and productivity. Loss of Oak Trees: The "seca," a sudden die-off of oak trees caused by fungal disease and exacerbated by environmental stress, further threatens the integrity of the Dehesa. The hosts draw a parallel between the Dehesa's vulnerability to changes in management practices and the concept of "brittleness" discussed in previous episodes on silvopasture and multi-species grazing. Historical Evolution and the Impact of Capitalism The episode explores the historical evolution of the Dehesa, tracing its roots back to the first millennium AD. Despite periods of political and social upheaval, the system remained relatively stable until the rise of capitalism in the 18th and 19th centuries. Merino Wool Boom: The introduction of Merino sheep, known for their fine wool, in the 13th century, led to the rise of a powerful wool-producing guild called the Mesta. The Mesta's influence shaped land management practices and economic structures, favoring sheep grazing over other uses. Privatization of Land: Reforms in the 19th century resulted in the privatization of vast communal lands, disrupting traditional management practices and leading to the fragmentation of the Dehesa landscape. The episode highlights the destructive impact of capitalism on the Dehesa, as short-term profits and the pursuit of economic efficiency have overridden the long-term sustainability and ecological balance of the system. Lessons for a Changing Climate The episode concludes by drawing connections between the challenges facing the Dehesa and the broader context of climate change. The hosts argue that under

Feb 21, 202254 min

Ep 81Find Yourself with Lucy O’Hagan

In this episode, we talk with Lucy O'Hagan of Wild Awake about settler-colonialism, ancestral skills, and decolonization in Ireland. Our conversation threads together rewilding and rekindling relationships with places through traditional practices and rituals. Check out Lucy's work at: www.WildAwake.ie IG: @WildAwakeIreland Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Feb 14, 202243 min

Ep 79Foodways and Climate Change in Ancient Ireland

This episode of "The Poor Proles Almanac" explores the dietary practices of prehistoric people in Ireland, highlighting the impact of climate change, ecological shifts, and the introduction of agriculture on their food sources and ways of life. The hosts, Andy and Elliott, take a deep dive into archeological evidence, examining plant and animal remains, pollen diagrams, and other indicators to reconstruct a picture of Ireland's evolving foodways over thousands of years. Navigating the Post-Glacial Landscape The episode begins by setting the stage for the arrival of humans in Ireland, tracing the retreat of glaciers and the emergence of a forested landscape dominated by species like juniper, birch, hazel, pine, elm, and oak. The hosts emphasize the role of human intervention in shaping the landscape even from these early stages. Introduction of New Species: Evidence suggests that early inhabitants, possibly from Britain, intentionally introduced animals like wild dogs, boar, and potentially even bears to the island, likely for subsistence, companionship, and symbolic purposes. This practice of "ecological engineering" reflects a deliberate effort to adapt the environment to their needs and preferences. Focus on Gathering and Woodland Management: The early inhabitants relied heavily on gathering plants for food, medicine, tools, and construction. This included a diverse array of seeds, fruits, roots, stems, and leaves. They likely engaged in practices like coppicing and controlled burning to manage the woodlands and enhance the abundance of desired species. The Arrival of Agriculture: A Time of Transition and Uncertainty The episode then explores the arrival of agriculture in Ireland, marking a significant shift in foodways and societal organization. However, the transition was not a smooth one, as climate change and other factors led to periods of experimentation and adaptation. The Elm Decline and Climate Instability: Around 6,000 years ago, Ireland experienced rapid climate change, resulting in a series of wetter and drier periods that significantly impacted the landscape. This period coincided with the "Elm Decline," a widespread decline in elm trees across Northwestern Europe, likely caused by a combination of disease, climate stress, and anthropogenic factors like land clearance for agriculture. Adoption and Rejection of Agriculture: Evidence suggests that early attempts at animal agriculture, particularly cattle farming, were initially adopted but later abandoned, possibly due to the changing environmental conditions. This period saw a resurgence in the use of wild food sources, indicating a flexibility in adapting to changing circumstances. The Arrival of Cereal Crops and New Dietary Staples: Despite the initial setbacks, cereal crops eventually became established in Ireland, with evidence of emmer wheat, barley, and other grains dating back to around 3,600 BC. These crops were likely introduced by farmers migrating from other parts of Europe. The adoption of agriculture led to the development of new technologies and practices, including pottery for storage, grinding stones for processing, and more permanent settlements. The Importance of Flexibility and Adaptation The hosts emphasize the dynamic nature of foodways in ancient Ireland, highlighting the ability of these communities to adjust their practices in response to environmental shifts, changing food availability, and new technologies. Shifting Preferences Based on Climate: The episode notes a shift from wheat to barley cultivation in later periods, likely driven by the barley's greater tolerance for cooler and wetter conditions. This change in crop preference, mirrored in other parts of Northwestern Europe like Scotland, demonstrates an understanding of matching crops to the prevailing climate. The Role of Wild Foods and Livestock: Despite the adoption of agriculture, wild foods continued to play a significant role in the diet, supplementing cultivated crops. The introduction of livestock, particularly cattle, further diversified food sources and provided manure for soil fertility. Managing Soil Acidity and Nutrient Depletion: The episode details various methods employed to manage soil acidity and nutrient depletion, common issues in Ireland's humid climate. These techniques included the use of animal manure, burning vegetation, incorporating shells and marl (lime-rich mud), and even burning animal bones to release phosphorus. The Legacy of Ancestral Knowledge and the Importance of Diversity The episode concludes by drawing connections between the adaptive strategies of ancient Ireland and the challenges we face today, particularly in the context of climate change. The hosts emphasize the value of ancestral knowledge and the importance of diversity in building resilient food systems. The Potential of Lost Knowledge: The episode raises questions about knowledge lost over time, speculating on the potential of ancient practices to inform

Feb 7, 202257 min

Ep 78Shaping an Eco-Agricultural Future with Dr. Bryan Dale

In this episode, we chat with Dr. Bryan Dale about agroecology & all aspects of it; how do we make a better future through envisioning what a better future should look like? We talk about the power of Utopia and inroads into right-wing communities through fair labor practices with La Via Campesina. How do we pair all of these complex ideas and projects into other important conversations around land back and food sovereignty? Check out Dr. Bryan's work: https://www.bryandale.ca/ The report "Visions of Food Systems to Come" https://www.utsc.utoronto.ca/projects/feedingcity/wp-content/uploads/sites/31/2021/04/Visions-of-the-Food-System-to-Come_Version-1.0.pdf The Feeding the City Lab: https://www.utsc.utoronto.ca/projects/feedingcity/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jan 31, 202244 min

Ep 77A Natural Earth with Farmer Rishi

We chat with Farmer Rishi of the Sarvodaya Institute about urban agriculture and its limitations. We also talk about the bigger picture about reconnecting with landscapes and what constitutes landscapes themselves-- how do we define nature, and why is that important? Check out Farmer Rishi's work: https://sarvodayainstitute.org/ Instagram: @FarmerRishi Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jan 24, 202241 min

Ep 76Finding Place with Peter Michael Bauer Part 2

In this episode, we talk with author and podcast host Peter Michael Bauer about rewilding, rebuilding our relationship with our local ecology, and our role as white people on colonized lands, especially when we want to rekindle these relationships with nature? Check out the North American Rewilding Conference at http://www.rewilding.com/ Peter's book & classes are available at: https://www.rewildportland.com Peter's social media on Instagram is @PeterMichaelBauer Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jan 17, 202242 min

Ep 75Finding Place with Peter Michael Bauer Part 1

In this episode, we talk with author and podcast host Peter Michael Bauer about rewilding, rebuilding our relationship with our local ecology, and our role as white people on colonized lands, especially when we want to rekindle these relationships with nature? Check out the North American Rewilding Conference at http://www.rewilding.com/ Peter's book & classes are available at: https://www.rewildportland.com Peter's social media on Instagram is @PeterMichaelBauer Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jan 17, 202246 min

Ep 74Local Natural Farming with Nigel Palmer

In this episode, we chat with farmer and author Nigel Palmer about KNF, JADAM, and sourcing local ingredients. How do we re-localize these practices that make sense, and what other tools are we not fully utilizing? Nigel's book& classes are available at: https://www.nigel-palmer.com/ Nigel's social media on Instagram is @regenerativegrowersguide Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jan 9, 202245 min

Ep 71Exploring Natural Farming Practices with Microbes by Marco

This episode of "The Poor Proles Almanac" features a conversation with Marco, a proponent of natural farming practices and the owner of Microbes by Marco (@Marco_is_growing) . The discussion centers on the application of Korean Natural Farming (KNF) and Jadam techniques, emphasizing soil building, experimentation, and a deep appreciation for the natural world. Beyond the White IMO: Embracing Diversity in Microorganisms The conversation begins by addressing a common misconception in IMO (Indigenous Microorganism) collection. While the traditional goal is to harvest white, fluffy IMO colonies, Marco advocates for embracing the diversity of microorganisms present, including those with different colors. He believes that focusing solely on white IMO limits the potential benefits of a wider range of microbes and does not reflect the natural diversity found in ecosystems. Marco acknowledges the preference for white, fuzzy mycelium, which indicates the presence of bacteria and fungi that break down organic matter. However, he emphasizes that other colors, such as reds, greens, yellows, blues, and purples, represent different microbial communities that can contribute to soil health. He argues that selecting only white IMO reflects a human bias toward cleanliness and order, while nature thrives on diversity. Marco suggests that different fungi may offer varying benefits depending on the season and plant growth stage, emphasizing the need for further research in this area. Experimentation and Innovation in Natural Farming Both Marco and Andy highlight the importance of experimentation in natural farming, recognizing that the field is relatively new and lacks extensive research compared to conventional agriculture. They discuss the potential for discovering new applications for different IMO collections and other innovative practices, like using fish tank water as a microbial inoculant. Marco shares his experience using fish tank water, rich in aquatic microorganisms, as a beneficial input for his plants. He explains that he noticed similarities between the microbes found in his soil and those in his aquarium water, suggesting a symbiotic relationship between terrestrial and aquatic microbial communities. Andy connects this concept to his own practice of using silt from his duck ponds to fertilize fruit and nut trees. The conversation emphasizes the importance of observation, intuition, and a willingness to try new things in natural farming, drawing inspiration from traditional practices and recognizing that many beneficial techniques were likely discovered through trial and error in the past. Matching Inputs to Plant Needs and Growth Stages Marco explains his approach to choosing inputs, emphasizing the need to match them with the specific growth stage of the plant. He rejects the rigid schedules often promoted by commercial fertilizer companies and instead advocates for a more intuitive approach that observes the plant's needs and responds accordingly. During the vegetative stage, Marco prioritizes leafy JLFs (fermented plant juices), like comfrey, which are rich in nitrogen and growth hormones. As plants transition to flowering, he incorporates more fruit-based FPJs and KNF inputs, like sugar, to support the plant's increased carbohydrate demands. Marco also emphasizes the importance of monitoring the strength of his feeds using EC meters to avoid burning plants. The Potential for Scaling Up Natural Farming Practices The episode explores the possibility of scaling up natural farming practices to feed a larger population. While acknowledging the challenges, both Marco and Andy express optimism about the potential impact of widespread adoption. Marco envisions a system where communities collect organic waste and invest in large-scale JLF and IMO production, reducing landfill waste and enriching local soils. Andy suggests that even a quarter of households composting and recycling could significantly impact resource conservation and environmental health. They highlight the economic potential of natural farming inputs, such as KNF-based landscaping fertilizers, and the vast environmental benefits of reducing reliance on synthetic fertilizers. The conversation concludes with a hopeful outlook on the future of natural farming, emphasizing its accessibility, connection to human history, and potential to create a more sustainable and equitable food system. Adapting Natural Farming Practices to Indoor Growing The discussion shifts to the unique challenges and considerations of indoor growing, particularly adapting natural farming principles to a controlled environment. Marco shares his methods for creating a thriving living soil ecosystem within an indoor grow space. He emphasizes the importance of replicating the layered structure of natural soil horizons, including a gravel and sand filter base, an organic topsoil layer, and a clay-rich organic matter layer with a companion crop. Marco advocates for inoculating th

Jan 6, 202239 min

Ep 73Exploring JADAM: A Holistic Approach to Soil Health and Natural Farming

This episode of "The Poor Proles Almanac" introduces listeners to Jadam, a Korean natural farming method emphasizing soil building and microbial diversity. The hosts, Andy and Elliott, contrast Jadam with Korean Natural Farming (KNF), exploring the nuances and benefits of each approach while emphasizing the importance of adapting these practices to local conditions and personal preferences. Challenging Conventional Notions of "Good" and "Bad" Bacteria Jadam distinguishes itself from KNF by advocating for a holistic view of the soil microbiome. While KNF often focuses on cultivating specific "good" bacteria, Jadam embraces the concept of microbial diversity, recognizing the vital roles of both beneficial and potentially harmful microorganisms in a balanced ecosystem. Diversity as the Key: Jadam argues that attempting to eliminate so-called "bad" bacteria disrupts the natural balance and can lead to unintended consequences. Nature's Complexity: The hosts point out that our understanding of soil microbiology is limited, and that focusing solely on a few known "good" bacteria oversimplifies the intricate web of interactions within the soil. Self-Regulation through Diversity: Jadam proposes that a diverse microbial community, including pathogens in small amounts, can self-regulate and contribute to a healthier and more resilient ecosystem. Rethinking the Role of Sugar and Anaerobic Activity Jadam diverges from KNF in its approach to using sugar and fostering anaerobic activity. While KNF frequently utilizes brown sugar to extract nutrients and encourage microbial growth, Jadam suggests that excessive sugar can acidify the soil and potentially lead to disease outbreaks. The Role of Anaerobics: Jadam acknowledges the importance of anaerobic processes in nutrient cycling, arguing that while aerobic fermentation may destroy some vitamins and amino acids, anaerobic digestion can make nutrients more accessible. Fermented Foods as an Analogy: The hosts draw a parallel to fermented foods, which undergo anaerobic fermentation to increase nutrient availability and digestibility. Sugar's Potential Drawbacks: The episode explores the possibility that adding large amounts of sugar to IMO or food production could hinder the natural decomposition process. Practical Jadam Techniques: Building Soil and Managing Inputs The hosts detail several key Jadam techniques, including methods for creating microbial solutions, fertilizers, and pest control solutions. They emphasize the simplicity and accessibility of these practices, encouraging listeners to experiment and adapt them to their specific needs. Jadam Microorganism Solution (JMS): The episode provides a recipe for JMS, a microbial inoculant similar to KNF's IMO, but created without brown sugar. This solution utilizes readily available materials like potatoes, leaf litter, and dechlorinated water to cultivate a diverse range of microorganisms. Jadam Liquid Fertilizer (JLF): JLF is another simple and effective input created by fermenting plant material in water. The hosts highlight the flexibility of this method, noting that it can be adapted to various crops and even used to create water-soluble calcium and other mineral solutions. Jadam Herbal Solution (JHS): This natural pesticide is made by boiling and extracting compounds from plants that repel or deter pests. The recipe provided utilizes Jerusalem artichoke, a readily available and easily grown plant. Embracing the Long-Term Vision of Jadam The episode concludes by emphasizing the long-term benefits and philosophical underpinnings of Jadam. The hosts highlight its focus on soil building as a foundational step and its alignment with anti-capitalist principles. Building Soil First: Jadam emphasizes the importance of creating a healthy and diverse soil ecosystem before focusing on plant growth. Challenging Capitalism: The hosts point out that Jadam's creator, Cho, advocates for sharing this knowledge freely and criticizes the commodification of natural farming practices. Balancing KNF and Jadam Throughout the episode, the hosts share their personal experiences and preferences, blending KNF and Jadam techniques to suit their individual needs and goals. They encourage listeners to experiment with both approaches, finding the balance that works best for them. Overall, this episode offers a detailed introduction to the principles and practices of Jadam, emphasizing its focus on microbial diversity, the responsible use of inputs like sugar, and the importance of a long-term perspective on soil health and natural farming. The hosts encourage a spirit of experimentation and adaptation, recognizing that both KNF and Jadam offer valuable tools for creating more sustainable and resilient agricultural systems. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac

Jan 3, 202252 min

Ep 72Exploring Biological Korean Natural Farming (KNF) Practices

This episode of "The Poor Proles Almanac" focuses on Korean Natural Farming (KNF), a set of agricultural techniques that emphasize building soil health through the use of beneficial microorganisms and natural inputs. The hosts, Elliott and Andy, discuss the principles and practical applications of KNF, highlighting the importance of understanding the scientific basis for these methods. Lactobacillus: A Powerhouse Microbe for Soil and Plant Health The episode begins with a deep dive into lactobacillus, a beneficial bacteria crucial to KNF practices. Lactic acid bacteria (LAB) like lactobacillus are known for their ability to thrive in both aerobic and anaerobic conditions. They play a significant role in food fermentation and are generally recognized as safe for human consumption. Benefits of LAB in Soil: In the context of soil health, LAB offer several advantages. They can improve soil aeration by creating pore spaces, eliminate foul odors by breaking down ammonia, and protect plants from pathogens by lowering the pH on leaf surfaces. Making LAB at Home: The hosts provide a step-by-step guide for culturing LAB using simple ingredients like rice water and milk. The process involves attracting naturally occurring lactobacillus, feeding them with milk, and separating the resulting LAB-rich liquid from the cheese-like curd. The Role of Sugar in KNF The episode then explores the often-misunderstood role of sugar in KNF. While some may view sugar as an unhealthy ingredient, the hosts explain its crucial function in extracting nutrients and promoting microbial activity. Sugar's Functions in KNF: Sugar serves multiple purposes: (1) it creates osmotic pressure to draw out nutrients and hormones from plant material, (2) it selectively filters beneficial microorganisms, (3) it facilitates anaerobic fermentation and the production of alcohol and vinegar, (4) it provides food for the microbial community, (5) it acts as a source of minerals, vitamins, and antioxidants, and (6) it can be used for super saturation to preserve products. Types of Sugar: Different types of sugar vary in their moisture content and nutritional value. The hosts recommend using full-spectrum evaporated sugars like jaggery or brown sugar, which offer a balance of low moisture content and beneficial minerals. Creating Fermented Plant and Fruit Juices (FPJ/FFJ) The episode provides detailed instructions on how to create fermented plant and fruit juices (FPJ/FFJ), essential inputs in KNF. Harvesting and Preparation: The process involves harvesting plant or fruit material early in the morning to capture maximum nutrient density, chopping it into small pieces, and mixing it with an equal weight of brown sugar. Fermentation: The mixture is then packed into a jar with a breathable lid and allowed to ferment in a dark place for several days. The resulting liquid, rich in nutrients and beneficial microorganisms, is then drained and stored for use. Matching FPJ/FFJ to Plant Needs: The hosts emphasize the importance of selecting plant materials based on the specific needs of the plants being grown. Using materials from the same species or those with similar nutrient profiles can provide targeted benefits. Indigenous Microorganisms (IMO): Harnessing Local Microbial Diversity The episode concludes with an exploration of indigenous microorganisms (IMO) and their importance in KNF. What are IMOs? IMOs refer to the diverse community of bacteria, fungi, protozoa, and other microorganisms that inhabit a specific location. Collecting and Propagating IMOs: The hosts outline a five-step process for collecting, culturing, and propagating IMOs. Benefits of IMOs: Utilizing locally sourced IMOs allows farmers to tap into the unique microbial adaptations of their specific environment, promoting a more balanced and resilient ecosystem. Overall, the episode provides a comprehensive overview of KNF principles and practices, emphasizing the importance of understanding the science behind these techniques and encouraging experimentation and adaptation to local conditions. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dec 27, 202158 min

Ep 70From Minerals: Exploring Abiotic Korean Natural Farming

This episode of "The Poor Proles Almanac" focuses on the abiotic aspects of Korean Natural Farming (KNF), a holistic approach to agriculture that emphasizes soil health and ecological balance. Hosts Andy and Elliott, continuing their exploration of regenerative farming techniques, guide listeners through the principles and practices of KNF, specifically those relating to the utilization of non-living materials to enhance soil fertility. The Foundations of KNF: A Focus on Soil Biology The episode begins by establishing the fundamental principle of KNF: the importance of soil biology in nutrient cycling and plant health. The hosts explain that while minerals are essential for plant growth, they often exist in the soil in forms that are inaccessible to plants. The role of soil microbes, including bacteria, fungi, and nematodes, is to break down these complex minerals into simpler, plant-available forms. KNF seeks to accelerate this natural process, increasing the availability of nutrients and promoting a thriving soil ecosystem. Accelerating Mineralization: The Role of Abiotic Inputs The episode then moves on to discuss the use of various non-living materials, or abiotic inputs, to enhance soil mineralization. These materials, often byproducts of other processes or readily available natural resources, provide a source of essential nutrients that can be readily broken down by soil microbes. The hosts emphasize the importance of understanding the specific mineral needs of the soil and matching them with appropriate abiotic inputs. Making Minerals Bioavailable: KNF Techniques The hosts provide detailed explanations of several KNF techniques for creating water-soluble minerals, including: Water-Soluble Calcium (WSCA): Created by grilling and crushing eggshells, then steeping them in vinegar. This process breaks down the calcium carbonate in the shells, making the calcium readily available to plants. The hosts highlight that a small amount of WSCA can be diluted and used as a foliar spray or soil drench over a large area. Water-Soluble Calcium Phosphate: Made from animal bones using the same process as WSCA. This provides a source of both calcium and phosphorus, essential nutrients for plant growth and development. The hosts acknowledge that while this technique is commonly used in KNF, there is limited scientific evidence supporting its effectiveness. Water-Soluble Potassium: Extracted from thick, green plant stalks, such as tobacco, sunflower, or cannabis. The stalks are broken into small pieces and soaked in water for a week, releasing potassium into the solution. This solution is then diluted and applied to plants. The hosts emphasize the importance of potassium in regulating plant processes, such as water movement, nutrient transport, and enzyme activation. Beyond the Basics: Other Abiotic Inputs The episode explores other abiotic inputs used in KNF, including: Rock Dust: The hosts explain that rock dust can provide a wide range of trace minerals that are often lacking in depleted soils. They recommend using a local geological survey map to identify suitable rock types and suggest sourcing rock dust from nearby quarries, which often have excess material available for free. They emphasize that rock dust mineralization is a slow process, similar to the application of lime, and requires patience to see results. Silts: The hosts discuss the ancient practice of using silts, rich in nitrogen and beneficial bacteria, as a soil amendment. They caution about over-harvesting silts from sensitive ecosystems and recommend soil testing to ensure the absence of heavy metals. Clays: The hosts explain that adding clay to sandy soils can improve their water and nutrient retention capacity. They introduce the concept of cation exchange capacity (CEC), which measures the soil's ability to hold positively charged ions (cations) essential for plant nutrition. They explain that clay particles and organic matter have negatively charged sites that attract and hold these cations, preventing them from leaching out of the soil. Seawater: The hosts highlight the potential of diluted seawater as a source of trace minerals. They recommend a 50:1 dilution ratio and suggest applying it to soil, pastures, or even directly to plants. They mention that additional details on using seawater will be available on their YouTube channel. Sea Salt: The hosts recommend harvesting sea salt for its rich mineral content, contrasting it with mined salt, which may lack certain micronutrients. Seaweed and Fish Byproducts: The hosts briefly mention the use of seaweed and fish byproducts, such as fish amino acids, as valuable sources of nutrients. They promise to cover these in more detail in future episodes and on their YouTube channel. Fish Amino Acid (FAA): A Nitrogen-Rich Fertilizer The episode provides a detailed explanation of creating Fish Amino Acid (FAA) using fish byproducts and brown sugar. This process, involving fermentation over several

Dec 20, 202142 min

Ep 69A Forgotten Fodder with Shana Hanson Part 2

In this episode, we chat with 3 Streams Farm's Shana Hanson about the diversity of uses of harvesting leaves and needles to feed livestock. What's the history of these practices and why is it so hard to learn about it? Check out Shana's work at 3 Streams Farm: https://3streamsfarmbelfastme.blogspot.com/p/tree-fodder-info.html If you'd like to support Shana's research, reach out at [email protected] Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dec 13, 202135 min

Ep 68A Forgotten Fodder with Shana Hanson part 1

In this episode, we chat with 3 Streams Farm's Shana Hanson about the diversity of uses of harvesting leaves and needles to feed livestock. What's the history of these practices and why is it so hard to learn about it? Check out Shana's work at 3 Streams Farm: https://3streamsfarmbelfastme.blogspot.com/p/tree-fodder-info.html If you'd like to support Shana's research, reach out at [email protected] Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dec 13, 202137 min

Ep 67Beyond Grass: Exploring the World of Tree Hay/Fodder

This episode of "The Poor Proles Almanac", hosted by Andy and Elliott, is about using tree leaves as livestock feed, a practice known as tree hay or tree fodder. It picks up on themes from previous episodes about silvopasture, coppicing, and pollarding. The episode begins with the hosts bantering about eating giraffe necks. Nutritional Value of Tree Hay The hosts discuss the nutritional value of tree hay, noting that the digestibility of leaves is less impacted by age than that of grasses and forbs. They explain that a mature tree can produce a significant amount of dried leaves annually, far exceeding the dry matter produced by a comparable area of grass. This highlights the potential of tree hay to supplement or even replace traditional hay, especially during times of drought or when pasture availability is limited. Harvesting and Storage Techniques The episode explores various techniques for harvesting and storing tree hay. Listeners learn that harvesting time can be influenced by factors such as tree health, desired regrowth, and intended use of the tree. The hosts emphasize the importance of leaving sufficient branches for the tree to recover and avoid over-harvesting, especially during the wet season when trees are more susceptible to disease. They describe different methods for drying and curing tree hay, including hanging branches in bundles and storing them in a dry, well-ventilated area. Integrating Tree Hay into Grazing Systems The hosts discuss the practical aspects of incorporating tree hay into a grazing system. They advocate for a mixed approach, using tree hay as a supplement to traditional pasture and incorporating a variety of tree species. They point out that some animals, like sheep and goats, are better suited to consuming tree hay than others, such as pigs and chickens. They also explain that the way tree hay is fed can impact its consumption. For instance, livestock may be less likely to eat leaves that have fallen into grazed grass, so keeping the branches upright or offering the hay in a new pasture can improve utilization. Tree Species for Fodder and Their Unique Benefits The episode provides examples of various tree species suitable for fodder, highlighting their unique characteristics and benefits: Black Locust: High in protein, nitrogen-fixing, improves soil quality. Willow: Fast-growing, digestible, high tannin content helps reduce parasite load. Poplar: Similar to willow but without the tannins, high in biomass. Mulberry: Highly digestible, high protein content, produces edible fruit, suitable for both polygastric and monogastric animals. Connecting Tree Hay to Other Silvopasture Practices The hosts link tree hay harvesting to other silvopasture techniques like coppicing and pollarding. They explain that these practices can work together synergistically, providing both fodder and timber while promoting tree health and regeneration. The discussion raises the question of whether harvesting tree hay negatively impacts timber production, but the hosts acknowledge a lack of conclusive research on the topic. The Importance of Experimentation and Observation Throughout the episode, the hosts emphasize the need for experimentation and observation when implementing tree hay practices. They acknowledge that much of the knowledge about tree fodder has been lost and encourage listeners to rediscover and adapt these techniques to their specific needs and contexts. Overall Takeaway The episode provides a comprehensive overview of tree hay, covering its nutritional value, harvesting and storage methods, integration into grazing systems, and species selection. While acknowledging the challenges and knowledge gaps, the hosts encourage listeners to explore this ancient practice as a sustainable and potentially valuable component of their silvopasture systems. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dec 6, 202155 min

Ep 66A Living History; Coppicing with Mark Krawczyk Part 2

Part 2: We chat with mark Krawczyk, the author of the forthcoming book "Coppice Agroforestry: Tending Trees for Product, Profit, and Woodland Ecology", which I've been waiting for the past half decade, but is slated for early 2022. We discuss the role of coppicing in the modern world, tending to landscapes within the scope of what their capacity is, and much more! Check out Mark's work at: http://www.coppiceagroforestry.com/ https://www.keylinevermont.com/ http://www.rivenwoodcrafts.com/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nov 29, 202139 min

Ep 65A Living History; Coppicing with Mark Krawczyk Part 1

We chat with mark Krawczyk, the author of the forthcoming book "Coppice Agroforestry: Tending Trees for Product, Profit, and Woodland Ecology", which I've been waiting for the past half decade, but is slated for early 2022. We discuss the role of coppicing in the modern world, tending to landscapes within the scope of what their capacity is, and much more! Check out Mark's work at: http://www.coppiceagroforestry.com/ https://www.keylinevermont.com/ http://www.rivenwoodcrafts.com/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nov 29, 202141 min

Ep 64Cultivating Trees: Coppicing and Pollarding

This episode of "The Poor Proles Almanac" focuses on coppicing and pollarding, two ancient techniques for managing trees to produce a sustainable yield of wood, fodder, and other products. Hosts Andy and Elliott explore the history, ecological benefits, and practical applications of these techniques. A 400-Million-Year History: Understanding Tree Branching The episode begins with a surprisingly deep dive into the evolutionary history of tree branching, tracing its origins back to seaweed. This unexpected journey highlights that the ability of trees to sprout and regrow after cutting is not a recent adaptation but a fundamental characteristic that has been refined over millions of years. This understanding forms the basis for coppicing and pollarding, techniques that harness the innate regenerative power of trees. Coppicing: Harnessing the Power of Resprouting Coppicing involves cutting a tree down to its base, or stool, stimulating the growth of new shoots from dormant buds. These shoots grow rapidly, producing a sustainable yield of wood that can be harvested on a regular cycle. The episode explains that coppicing has been practiced worldwide for millennia, providing a source of fuel, building materials, and animal fodder. Pollarding: Elevating the Cut Pollarding is similar to coppicing, but the cut is made higher up on the tree, typically above browsing height. This technique protects the regrowth from grazing animals while still stimulating the production of new shoots. The episode highlights that pollarding has been particularly useful in landscapes where livestock grazing is integrated with tree management. Beyond Wood: A Multitude of Uses The episode emphasizes that coppicing and pollarding produce more than just wood. The leaves and branches can be used as animal fodder, referred to as "tree hay" or "pollard greens." The episode highlights various tree species suitable for coppicing and pollarding, each offering unique benefits. Some of the highlighted species include: Willow: Fast-growing, palatable leaves for livestock, suitable for wet conditions, traditionally used for wicker furniture. Hazel: Provides nuts and pliable poles suitable for various uses, such as fencing and basketry. Black Locust and Honey Locust: Fast-growing, nitrogen-fixing, excellent firewood, suitable for livestock fodder. Mulberry: Highly productive, provides edible fruits, palatable leaves for livestock, dense firewood. Birch: Fast-growing, sap can be used for syrup, suitable for coppicing with standards, good for mushroom cultivation. Maple: Can be tapped for syrup, suitable for coppicing with standards, good for mushroom cultivation. Oak: Slow-growing but provides excellent firewood, acorns are a valuable food source for livestock and humans, good for mushroom cultivation. Coppicing with Standards: A Layered Approach The episode introduces a variation on coppicing known as "coppicing with standards." This technique involves coppicing most of the trees in a stand while allowing a few select trees to grow to full size, known as "standards." This method provides a mix of small-diameter wood from the coppiced trees and larger timber from the standards. Creating a Mosaic Landscape: The Role of Canted Coppice The episode discusses the traditional practice of dividing a coppice woodland into sections or "cants," each harvested on a rotating cycle. This approach creates a mosaic landscape with stands of trees in different stages of regrowth, providing diverse habitats for various plant and animal species. Reviving a Forgotten Art: Practical Advice for Modern Practitioners The episode concludes with practical advice for those interested in implementing coppicing and pollarding. The hosts emphasize the importance of starting small, understanding the specific needs of different tree species, and observing the response of trees to cutting. They also encourage listeners to embrace experimentation, reminding them that coppicing and pollarding are ancient practices with a long history of success. Final Thoughts This episode offers a comprehensive look at coppicing and pollarding, highlighting their historical significance, ecological benefits, and practical applications. The hosts' enthusiasm for these techniques, coupled with their detailed explanations, makes this episode a valuable resource for anyone interested in incorporating these traditional methods into modern land management practices. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information

Nov 24, 202149 min

Ep 63Mastering Sustainable Land Stewardship: Insights from Steve Gabriel on Silvopasture and Indigenous Practices

Discover the secrets to sustainable farming and forest management with ecologist and forest farmer Steve Gabriel from the Finger Lakes region of New York. Gain invaluable insights into the world of silvopasture as Steve recounts his evolution from a forest-loving child to an expert integrating livestock and mushroom cultivation into forest ecosystems. Learn about his impactful roles at Wellspring Forest Farm and the Cornell Small Farms Program, where he champions the harmonious coexistence of humans and nature. Steve Gabriel offers a masterclass in understanding the land you steward. By observing microclimates, honoring indigenous history, and choosing the right livestock, Steve shares how to align with your land's natural rhythms. He provides real-life examples, such as the resilience of mulberry trees in different conditions and the instinctual wisdom of animals in managing their diet. This episode is a treasure trove of knowledge, encouraging a mindful and informed approach to land management that benefits both ecosystems and human food systems. Finally, we explore the deep cultural roots and traditions tied to practices like maple syrup production and the invaluable lessons from indigenous land stewardship. Steve highlights the importance of gratitude, respect, and traditional methods in the face of climate change. We also discuss the film series "Inhabitants," which showcases the sustainable practices of indigenous tribes, and delve into agroforestry as a modern adaptation of ancient wisdom. Join us for a richly layered discussion on the responsibilities and joys of land stewardship, and walk away with a deeper appreciation for the interconnectedness of nature and human practices. Check out Steve's work at: http://www.wellspringforestfarm.com/ For sources and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key words: Sustainable Farming, Forest Management, Ecologist, Silvopasture, Finger Lakes, New York, Livestock, Mushroom Cultivation, Forest Ecosystems, Wellspring Forest Farm, Cornell Small Farms Program, Indigenous History, Microclimates, Natural Rhythms, Mulberry Trees, Animals, Diet, Maple Syrup, Indigenous Land Stewardship, Climate Change, Agroforestry, Indigenous Wisdom, Land Stewardship, Human-Nature Relationship, Land Management, Land Stewardship Responsibilities, Indigenous Practices, Cultural Identity, Traditional Methods, Gratitude, Resilience, Microclimates, Indigenous Knowledge, Adaptation, Colonial Eurocentric Cultures, Agroforestry, Family, Farm Stewardship, Teaching, Consulting Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nov 22, 202142 min

Ep 62Forest Farming: Integrating Livestock and Trees

Unlock the secrets of sustainable farming and discover how to harmonize natural processes with human ingenuity. In our latest episode, we promise you'll gain practical insights on managing grazing animals in forest settings, accelerating ecological succession, and making the best tree choices for your local conditions. We delve into historical indigenous forest management practices and explore the crucial role of livestock in nutrient cycling, especially in brittle ecosystems. Our conversation takes a fascinating turn as we explore the benefits of agroforestry techniques like riparian buffers and alley cropping. Learn how these methods can help manage nutrient runoff, control water velocity, and enhance soil richness. We'll introduce you to the diverse species that thrive in these environments, including the utility of prairie cordgrass and the strategic placement of tap-rooted trees to minimize competition with annual crops. Drawing from historical farming practices near river deltas and the use of edge spaces in Japan, we offer a comprehensive look at how to create a productive agroforestry system. Lastly, we dive into the nutritional value of mulberry leaves and fruits for both humans and livestock, exploring the multifunctional benefits of various tree species in agroforestry systems. From maintaining ecological balance with native keystone species to integrating mushrooms in shaded areas, you'll learn how to enhance forest ecosystems through agroecology. We also touch on the evolution of cultivars, the importance of genetic diversity, and practical strategies for animal and plant integration on small-scale farms. Join us for an episode brimming with innovative techniques and timeless wisdom to create a resilient and sustainable farming system. For sources and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key words: Sustainable Farming, Grazing Animals, Forest Management, Agroforestry Techniques, Tree Crop Planning, Nutrient Cycling, Riparian Buffers, Alley Cropping, Mulberry Leaves, Livestock Nutrition, Ecological Balance, Genetic Diversity, Small-Scale Farms, Diverse Agriculture Systems, Food Design, Home Cleaning, Kids Financial Education, Silvopasture, Multi-Species Grazing, Ecological Succession, Indigenous Forest Management, Livestock Nutrient Return, Brittle Ecosystems, Riparian Areas, Water Velocity, Soil Richness, Prairie Cordgrass, River Deltas, Satayama Landscapes, Tap Roots, Subsoiling, Dioecious Species, Male and Female Trees, Nutritional Value, Multifunctional Benefits, Keystone Species, Light and Shade Management, Mushroom Integration, Heirloom Cultivars, Modern Agriculture, Genetic Resistance, Stocking Density, Animal Units, Environmental Factors, Cost-Saving Tips, Restoration Agriculture, Edible Woody Plants, Financial Responsibility, Debit Card, Financial Literacy Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nov 15, 20211h 1m

Ep 61Decolonizing Grazing with Joshua Muñoz-Jiménez of Resylien

In this episode, we chat with Joshua about multispecies grazing, mob grazing, and what it means to decolonize grazing and regenerative agriculture both in theory and in practice. Further, we chat about indigenous farming practices both here in North America and in the global south, and how regenerative agriculture comes with different baggage in each region. Check out Resylien at: https://www.resylien.com/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nov 8, 202150 min

Ep 60Multi-species Grazing Systems in Silvopasture

This episode of "The Poor Proles Almanac" explores the concept of multi-species grazing within a silvopasture system. Building on previous discussions about the benefits of silvopasture, hosts Andy and Elliott discuss how incorporating a diverse array of grazing animals can enhance nutrient cycling, improve pasture health, and increase overall productivity. They introduce a specific order of animal rotation based on the animals' dietary preferences and foraging habits. Optimizing Grazing Patterns: The Leader-Follower System The hosts explain the "leader-follower" grazing system, where different animal species are introduced to the pasture in a specific sequence to maximize the utilization of available forage. The order typically starts with cows, which are more selective grazers and prefer grasses. Pigs follow, rooting for grubs, insects, and leftover fruits and nuts. Turkeys come next, consuming insects and large seeds, followed by sheep, which graze on broadleaf plants and weeds. Chickens then scratch through the remaining material, cleaning up manure and insects. This sequential grazing pattern ensures that each animal has access to its preferred food sources while preventing overgrazing of any particular plant species. The suggested order of grazing rotation is as follows: Cows: Primarily graze grasses. Pigs: Omnivorous, consuming grubs, roots, fruits, nuts, and even small animals. Turkeys: Focus on large seeds, insects, and leftover fruits and nuts. Sheep: Graze on broadleaf plants and weeds. Chickens: Scratch through manure and debris, consuming insects and leftover seeds. Goats: A Special Case The hosts highlight goats as a unique case. While goats are known for their ability to thrive on a wide range of forage, including undesirable plants, the hosts caution against incorporating them into a developing silvopasture system. Goats' indiscriminate browsing habits can pose a risk to young trees and other sensitive plants, potentially hindering the establishment of a diverse and balanced ecosystem. They suggest that goats are better suited for mature systems where the desired plants are well-established. Addressing Parasite Management The episode also addresses the importance of parasite management in multi-species grazing systems. The hosts explain that certain animals, such as sheep and goats, as well as pigs and chickens, share similar internal parasites. Rotating these species through the pasture in close succession can increase the risk of parasite transmission and outbreaks. To mitigate this, the hosts recommend introducing a "species break," allowing sufficient time between rotations to disrupt the parasite life cycle. They also suggest incorporating plants with known anti-parasitic properties into the pasture mix, such as wormwood, sage, garlic, fennel, and certain tree leaves. The Importance of Planning and Flexibility The hosts emphasize that implementing a multi-species grazing system requires careful planning and a willingness to adapt to changing conditions. Factors such as soil quality, site size, animal behavior, and available resources will all influence the design and management of the system. They advise those new to this approach to start small, gradually introducing animals and monitoring their impact on the pasture. The hosts encourage listeners to view this process as an ongoing experiment, emphasizing that mistakes are inevitable but can provide valuable learning experiences. The episode concludes by highlighting the benefits of multi-species grazing for both the land and the farmer. By mimicking natural ecological processes, this approach can enhance nutrient cycling, improve soil health, and increase overall productivity. The diverse array of animal products also provides the farmer with a greater range of income streams and a more resilient business model. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Oct 31, 202149 min

Ep 59Putting Pasture in the Forest with Brett Chedzoy pt 2

In this episode, we talk about putting silvopasture into practice within an already existing forest setting. Brett Chedzoy of Angus Glen Farms chats with us about his experiences bringing pasture into the forest and the work he does with Cornell's agricultural extension school around the field of silvopasture. You can check out Brett's farm at http://www.angusglenfarm.com/ and the silvopasture network at http://silvopasture.ning.com/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Oct 30, 202142 min

Ep 58Putting Pasture in the Forest with Brett Chedzoy Pt. 1

In this episode, we talk about putting silvopasture into practice within an already existing forest setting. Brett Chedzoy of Angus Glen Farms chats with us about his experiences bringing pasture into the forest and the work he does with Cornell's agricultural extension school around the field of silvopasture. You can check out Brett's farm at http://www.angusglenfarm.com/ and the silvopasture network at http://silvopasture.ning.com/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Oct 28, 202142 min

Ep 56Layering Complexity: Exploring Silvopasture

This episode of "The Poor Proles Almanac" introduces the concept of silvopasture, an integrated land management system that combines trees, forage plants, and livestock. Hosts Andy and Elliott discuss the benefits of this approach, highlighting its historical roots, ecological advantages, and potential for creating more resilient and productive food systems. Rediscovering a Forgotten Practice The episode emphasizes that silvopasture, while gaining renewed attention today, is not a novel concept. It has been practiced for centuries, often as part of traditional agricultural systems that recognized the interconnectedness of forests, grazing animals, and human food production. The hosts point out that much of the knowledge about these traditional practices has been lost or marginalized, emphasizing the need to rediscover and adapt these time-tested approaches for modern contexts. Building a Multi-Layered Ecosystem The episode explains how silvopasture creates a "stacked system of outputs" by integrating different elements of a natural ecosystem. Trees provide shade for livestock and forage plants, mitigating the effects of extreme temperatures and extending the growing season. The trees themselves can also produce food for both animals and humans in the form of fruits, nuts, and leaves. The grazing animals, in turn, contribute to the health of the system by fertilizing the soil, controlling undergrowth, and dispersing seeds. The Role of Megafauna in Shaping Landscapes The hosts take a fascinating detour into the historical role of megafauna, particularly elephants, in shaping the landscapes of North America. They posit that elephants, as keystone species, played a crucial role in maintaining the oak savannahs that once covered vast swaths of the continent. The browsing and grazing habits of these large herbivores helped to create open, park-like environments that supported a diverse array of plant and animal life. The hosts suggest that understanding these historical ecological relationships can inform our efforts to design more resilient and productive agricultural systems today. Learning From Nature's Blueprints: The Oak Savannah The episode highlights the oak savannah as a model for designing silvopasture systems. The hosts describe the characteristic species found in this biome, including oaks, chestnuts, walnuts, hickories, and a variety of fruit-bearing trees and shrubs. They emphasize the importance of selecting plant species that are adapted to the local climate and soil conditions, as well as those that can fill specific ecological niches within the system. Integrating Domesticated Species and Cultivars While advocating for the use of native species as the foundation of a silvopasture system, the hosts acknowledge that selectively bred cultivars and domesticated animals can play a valuable role. They suggest substituting cultivated varieties for native species when appropriate, particularly for those plants that provide food for humans. The key, they argue, is to strike a balance between ecological integrity and human needs, ensuring that the introduced species complement rather than disrupt the existing ecosystem. Moving Beyond Novelty: Integrating Traditional Foods into Modern Diets The hosts raise an important point about the need to move beyond viewing traditional food sources, such as acorns and beechnuts, as mere novelties. They challenge listeners to consider how these often-overlooked foods can be integrated into modern diets in meaningful ways, contributing to both nutritional diversity and ecological sustainability. This shift in perspective, they argue, requires a willingness to experiment, adapt recipes, and challenge conventional notions of what constitutes "edible" and "desirable" food. Animals as Part of the Ecosystem The episode touches upon the role of animals in silvopasture systems, acknowledging the complexity of integrating livestock into a dynamic ecosystem. The hosts emphasize that animal populations naturally fluctuate based on food availability and other environmental factors. They suggest that understanding these natural patterns can inform management decisions, ensuring that livestock grazing contributes to the overall health and productivity of the system. The Importance of Observation and Patience The hosts conclude by stressing the importance of observation and patience in designing and managing silvopasture systems. They advise those new to this approach to spend time observing their land, understanding its natural patterns and identifying potential niches for different species. This patient and attentive approach, they argue, is crucial for creating a truly integrated and resilient system that works in harmony with the local ecology. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA R

Oct 25, 202157 min

Ep 57Failing Communities with Quaker Preacher Scot Miller

We chat with R. Scot Miller, author of "Gospel of the Absurd", a theological primer concerned with messianic and feminist care-ethics, about outreach and the overlaps of Quakerism and Anarchy. Why does modern religion fail our communities, and how can it be used as a tool to empower community in the future? Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Oct 18, 20211h 1m

Ep 55Navigating the Scottish Wilderness and Deer Dynamics with Cathy Mayne

In this episode, we chat with Cathy Mayne, ecologist at Mountain Environment Services, about the current state of the Scottish Highlands, and the triangulated relationship between ecology in the context of time, humans, and climate change. What do we do with ecological biomes where we can't go back to the past because of climactic change? Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Oct 11, 202143 min

Ep 54Navigating Climate Change: Managing Future Forest Ecosystems and Combating Invasive Species with Dr. Inés Ibáñez

We chat with Dr. Inés Ibáñez from the University of Michigan's School for the Environment, who joins us to unravel the complex web between climate change, invasive species, and our beloved forest ecosystems. Her journey from a budding interest in biology to becoming a passionate advocate for forest ecology is nothing short of inspiring. Our conversation navigates through the critical impacts of climate change and human activity, like landscape fragmentation and pollution, on forest dynamics, which are leading to uncertain and novel environments. Dr. Ibanez unveils the challenges posed by invasive species such as Japanese knotweed and underscores the necessity of fortifying native forest communities to counter these threats. In our exploration, we tackle the intriguing phenomenon of phenological escape, where plants are adjusting to longer growing seasons by sprouting earlier in the spring. Though this change offers some respite against summer dormancy, invasive species are harnessing these shifts more adeptly than native plants, posing unique challenges to forests, especially in regions like New England. We ponder the prospects of invasives filling ecological voids left by climate change and the controversial strategy of assisted migration to aid native species in adapting to swiftly changing climates. Our dialogue extends to the significance of enhancing forest resilience and diversity in the face of these challenges. We delve into strategies like simulating natural migration patterns through the relocation of tree species and emphasize the critical role of genetic diversity in safeguarding forests against pests and pathogens. Dr. Ibáñez shares insights into the interdisciplinary efforts underway at the University of Michigan's School for Environment and Sustainability, which are vital in addressing these pressing environmental issues. Whether you're a forest enthusiast or just curious about the ongoing battle to preserve our natural world, this episode promises thought-provoking insights and actionable steps for everyone. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our Patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org Key Words: Climate Change, Invasive Species, Forest Ecosystems, Forest Dynamics, Landscape Fragmentation, Pollution, Japanese Knotweed, Native Forest Communities, Phenological Escape, Plant Phenology, Growing Season, Summer Dormancy, Assisted Migration, Forest Resilience, Genetic Diversity, Tree Species, Selective Breeding, Genetic Banking, Land Management, Interdisciplinary Approach, University of Michigan, School for Environment and Sustainability Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Oct 4, 202133 min

Ep 52Honey Locusts: Unraveling Ecological and Cultural Connections with Dr. Robert Warren

What do ants, the Cherokee, and Honey Locusts have in common? We chat with Dr. Robert Warren of the Warren lab of SUNY Buffalo about climate change & human-managed landscapes. To see his research, check out: http://scholar.buffalostate.edu/warrenrj/ For sources and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Ecological Systems, Climate Change, Ants, Seed Dispersal, Ecosystem Engineering, Plants, Reproduction, Antimicrobial Benefits, Honey Locust Tree, Native American Cultures, Sugary Pods, Human Intervention, Ecological Resilience, Non-Native Species, Oak Trees, Nature Conservation, Communication, Doug Tallamy, Scientific Research Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Sep 27, 202143 min

Ep 53Resuscitating Ancient Woodlands with Peter Etheridge

We chat with ecologist Peter Etheridge about saving ancient forests, the role of humans in landscapes, and finding common ground with non-leftists in ecological spaces. Check out Pete's work at http://greenwood-ecology.co.uk/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Sep 22, 202150 min

Ep 50Rewilding with ecologist Mark Wardle

We chat with Mark Wardle about rewilding projects going on across the UK, lessons from 3 decades working in ecology restoration, ancient farming practices and the loss of ancestral knowledge. What is the role of these traditional practices in the future? Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Sep 19, 20211h 2m

Ep 51Anarchy is Ecology with Peter Gelderloos

The relationship between ecology and anarchy is often considered a specific niche of anarchist thought. In this conversation, we talk about the need for anarchy to be centered on ecology and agro-ecology. How do we build resilient networks under capitalism that are centered around foodways and supporting our ecology? Peter Gelderloos is an anarchist, author, and activist. His untitled book will be released this fall, and you can follow him on twitter at https://twitter.com/petergelderloos Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Sep 13, 202156 min

Ep 36Rethinking Environmental Approaches: Unraveling Climate Change, Sustainability, and Ecological Complexity with Tom Wessels

Terrestrial ecologist and esteemed academic Tom Wessels joins us to unravel the intricate web of climate change, sustainability, and ecological complexity. With insights drawn from his influential work, "The Myth of Progress," Tom challenges us to rethink our approach to environmental issues, advocating for a profound shift in mindset. Through an interdisciplinary lens, we explore the intersection of science and culture in understanding ecosystems, highlighting the rich tapestry of geomorphology, evolutionary ecology, and cultural impacts on nature. Our conversation takes a deep dive into the principles of thermodynamics, bringing clarity to the often-misunderstood topic of climate change. By exploring these fundamental scientific concepts, we move beyond political debates to understand the real impact of carbon emissions and the critical role forests play in climate mitigation. From the importance of preserving ancient forests to the innovative strategies of creating migration corridors and balancing conservation with sustainable resource extraction, we chart a path toward a more sustainable future. In a world increasingly dominated by large-scale industrial agriculture, we turn our focus to the power of local economies and food systems in building resilient communities. Through the lens of community-driven initiatives and regenerative agricultural practices, we explore how small-scale farming can provide a robust alternative to centralized systems. With a burgeoning interest from younger generations in sustainability, particularly among young women in farming, there's a hopeful shift towards nurturing genuine community interactions and fostering a deep connection with nature, laying the groundwork for a sustainable and interconnected way of life. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key Words: Climate Change, Sustainability, Ecological Complexity, Thermodynamics, Carbon Emissions, Forest Conservation, Community-Driven Initiatives, Indigenous Principles, Regional Economies, Food Systems, Resilient Communities, Sustainable Practices, Local Food Systems, Younger Generations, Small-Scale Farming Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Sep 5, 202144 min

Ep 40Public Mourning & Loss in Climate Change

We chat with Patrick Farnsworth from the podcast Last Born in the Wilderness about climate change, fascism, and grief. Check out Patrick's work at https://www.lastborninthewilderness.com/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Aug 30, 20211h 6m

Ep 35Armed Proles with Armed Margins

We talk to Mitch from Armed Margins & the Red Dot District Podcast about their work to help marginalized communities learn to defend themselves, organize, and ultimately work towards self-determination. What does this look like in practice, and how can you get involved? To learn more, check out Armed Margins at https://www.armedmargins.com/ Check out the Red Dot District Podcast wherever you get your podcasts! Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Aug 23, 202156 min

Ep 43Redefining Prepping: Community, Inclusivity, and Resilience with Margaret Killjoy

Margaret Kiljoy, the insightful host of "Live Like the World is Dying," joins us for a compelling conversation that reshapes the traditional image of prepping. We navigate the intricate landscape of leftist prepping strategies, contrasting them with the more familiar right-wing methods. By focusing on community resilience and mutual aid, Margaret encourages us to think beyond isolationist "bunker mentality" and consider how collective action can enhance our preparedness for societal upheavals, particularly in the face of ecological and economic challenges anticipated in the years ahead. Our discussion takes a thoughtful turn as we confront the political divides that can hinder community building. Margaret shares her personal experiences as a non-passing trans woman, highlighting the complexities of fostering relationships across differing views. We emphasize the importance of inclusivity and collaboration, examining how urgent situations might bridge these divides. By exploring the intersection of technology and sustainability, we consider how adaptable systems can support off-grid living while acknowledging the limitations of our current reliance on global supply chains. In the final segment, we reflect on the creative projects that fuel our passion for preparedness, from music to writing, and the joy of podcasting. Margaret previews exciting developments for "Live Like the World is Dying," hinting at a collaborative future. Throughout our conversation, we challenge the stereotype of preppers as extremists, advocating for a balanced approach that values community, skills, and relationships. Join us in fostering a culture of hope and resilience, as we prepare for the uncertainties of tomorrow with thoughtful anticipation and shared purpose. Check out her work at: https://linktr.ee/margaretkilljoy For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key Words Prepping, Leftist, Right-wing, Community Resilience, Mutual Aid, Political Divides, Inclusivity, Collaboration, Technology, Sustainability, Off-Grid Living, Anarchy, Collapse, Creative Projects, Podcasting, Research, Hope, Resilient Communities, Survival, Society, Relationships Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Aug 16, 20211h 12m

Ep 44The Right to Make it Work; John Deere Hacking

We chat with Morgan Swanson of the John Deere Cal Poly Tractor Hacking Project about the role of hackers in moving innovation forward, the future of computer-laden infrastructure, and the future of farming. Check out Morgan's work at: https://tractorhacking.github.io/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Aug 9, 202144 min

Ep 39Open-Source Biohacking w/4 Thieves Vinegar Collective

We chat with Michael from 4 Thieves Vinegar Collective about medicine and self-determination, autonomous zones, hacking in some very loose understandings of the word, and the role of open-source projects in an interconnected world. Check out 4 Thieves Vinegar Collective: https://fourthievesvinegar.org/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Aug 2, 20211h 2m

Ep 42The New Guilded Age W/The Brooklyn Lace Guild

We chat with Elena Kanagy-Loux & Kara Quinteros of the Brooklyn Lace Guild to discuss the return of artisan crafts, the terminology and culture surrounding those crafts, and their place in an industrialized world. Learn more about the Brooklyn Lace Guild: https://www.brooklynlaceguild.com/ https://www.instagram.com/brooklynlaceguild/ Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jul 25, 202155 min