The Mentor with Mark Bouris

Michael Fox co-founded an online shoe business, Shoes Of Prey, which gave customers the ability to customise their very own shoes. The company raised 35 million dollars in funding, made its way into the U.S, and hired over 200 employees. It appeared to be on its way to become another Aussie success story. But in 2019, Shoes Of Prey went into liquidation. Michael is now the co-founder of a meat alternative mushroom company, Fable Food.Found in over 1000 grocery stores across Australia, backed by celebrity chef Heston Blumenthal, Fable is on an ambitious mission to shake up the meat industry.I want to know what happened when Michael had to tell his investors the bad news? How did he convince them to fund his latest business, Fable Food? Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Irene Deutsch is the managing director and co-owner of Australia's oldest jewellry house, Fairfax & Roberts. After spending 25-years in banking and sales at Macquarie, Goldman Sachs, and ANZ, Irene was ready for a change of scenery, landing her at the 160-year-old jeweller at the start of 2020. Fairfax & Roberts first opened their doors back in 1858 and continue to hand-craft their signature pieces at their Sydney showroom. It's a business that serves and survives on love and emotion.I ask Irene about her experience and skills she's gained working with high investment clients and how she's transferred her understanding of customer emotions and motivations to her role at Fairfax & Roberts.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Oscar McMahon is one of the Co-Founders of Sydney brewery Young Henrys, whose mission is to create a beer company that’s in touch with the people drinking the beer, showcasing Australian hops and malts without all the bells and whistles. The business was started in 2012 by founders who shared a love of beer and music, and the view that the Australian beer scene should be more innovative and adventurous.With their combined experience in brewing and hospitality, they started Young Henry’s in a warehouse in Sydney’s Newtown, with 8 employees producing a few dozen kegs each week. They now have more than 60 staff and distribute 1500 kegs of beer a week to over 2000 bars, pubs and bottle shops around Australia, and they’re on track to sell 9 million litres of beer this financial year. I ask Oscar about the rise of the local Newtown Brewery to becoming one of the largest Independent Breweries in Australia and their role in supporting live music.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Jonathan Moody is the Founder and CEO of Physio Inq, a physiotherapy business that takes people through simple changes that have profound effects on athletic performance and pain relief. Physio Inq started as a bricks and mortar clinic in 2006 in Western Sydney, and the business now has 14 clinics and 300 staff across Australia, with a new arm of mobile and in-home care for disability & aged care. In the last year, Physio Inq’s commitment to their clients went into overdrive, and the business looked at telehealth offerings and how they could use technology not just as an alternative, but as potentially a superior option to face-to-face treatments. I ask Jonathan how the business has leveraged technology in its offering and why the relationship between the different sciences is so important to his business.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Morgan Coleman was working in a corporate career when a chance encounter at the vet with his dog got him thinking about how he could make the process more efficient and painless than traditional vet visits. He saw the opportunity to disrupt the pet care industry with a service that was more convenient for pet owners and less stressful for their pets, so he started his business Vets on Call; a mobile app that delivers high-quality veterinary care right to your door.The business grew rapidly throughout 2020 with people looking elsewhere for services, and their average monthly revenue grew by 600% from July 2020 to January 2021. I ask Morgan about the discipline required to start a business in a field you know nothing about and how he continually pushes for improvement across customer usage and innovation.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Sean Satha is the Founder of Local Supply - a sustainable, zero-waste eyewear label that is revolutionising the production of glasses. Local Supply uses a plant-based resin to produce their frames, resulting in 50% less carbon emissions than traditional eyewear. In 2020, Local Supply saw online sales surge by over 50% and are set to keep growing.Covid gave the business a chance to completely pause all manufacturing and switch processes and materials to make everything more sustainable, with all of their packaging to be made from recycled or biodegradable materials by the end of 2021. I ask Sean how he’s grown the business, the importance of social media to the brand and how he continually pushes for improvement across sustainability, design and innovation.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Joanne Howarth went from being a waste offender in a previous business, to a sustainability crusader after seeing the effect polystyrene was having in her own business. Joanne is the founder of Planet Protector Packaging, who produce sustainable recyclable and biodegradable insulated packaging made from sheep wool waste. They’re on a mission to eliminate polystyrene and become the market leader in sustainable thermal packaging.Since launching in 2016, Planet Protector Packaging has removed 6.5 million polystyrene boxes from supply chains and stopped it from ending up in our oceans. In 2020, the business grew by 50% with increased revenue to farmers and 3500 tonnes of waste wool diverted away from landfill, commercialised, and given a new life. I ask Jo how she’s grown the business so rapidly and the importance of sustainability to her business proposition.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

My guest today went from a career as a stressed-out corporate lawyer to a hugely successful self-made entrepreneur in a matter of years. Alyce Tran co-founded The Daily Edited (TDE) in 2011 as a fashion and lifestyle blog that quickly evolved into a personalised accessories line. Now The Daily Edited is the go-to destination for luxe lifestyle accessories that are affordable, specialising in monogram-able leather goods.TDE employs more than 150 staff and is available online and in stores across Australia, Singapore and the USA. 2020 was the first time the business didn’t experience growth, so Alyce pivoted the product range to focus on gifts for friends and family sent directly to their door. I ask Alyce how she’s grown the The Daily Edited so rapidly, the importance of social media to her brand and how Covid affected her product range.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

My guests today were studying at uni when they came up with the idea for their business, which is now Australia’s fastest growing quick service restaurant. Nathan Dalah and Nic Pestalozzi are two of the three founders of Fishbowl, the Japanese inspired salad bar on a mission to change the culture of fast food with their healthy salad bowls. They launched their first store in 2016 in the middle of winter, and by spring they were selling over 500 bowls a day.Now Fishbowl has expanded to 28 locations with 300 employees and they’re now expanding their hospitality venture with a new venue called Fish Shop - a fine-dining experience with a chef driven menu of sustainable seafood. I ask Nic and Nathan how they’ve scaled the Fishbowl empire so rapidly and why good company culture is so important to the success of the business.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Hiam Sakakini is the Founder and CEO of The Culture Equation, a boutique management consultancy that specialised in creating high performing culture within organisations. Hiam grew up, studied and worked among vastly different cultures around the world, before working in the leadership team at Google for 10 years and seeing firsthand the importance of culture and good leadership in the workplace.2020 saw businesses trying to navigate the uncertainty of Covid, so Hiam’s team created a bespoke program to supercharge businesses by developing high performing cultures able to lead through any crisis. I ask Hiam how the last year has shown the importance of good leadership and motivating teams in uncertain times, why company culture is so important and what distinguishes good from great management.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Anthony Welsh has seen first-hand just how much the transportation landscape has changed over the last year. He is the Director of Popcar, a car-sharing service that operates across NSW, Victoria and the ACT. Anthony started PopCar in 2016 after seeing where trends in commuting were, to allow people to rent a communal car by the hour and only pay for the time used.Over the last year the business experienced a surge in bookings, with people looking for safe alternatives to avoid public transport. I ask Anthony why community support for the business has boomed and how he sees the future of PopCar evolving as Australians think differently about the value of sustainability and the sharing economy. Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

My guest today left his successful career in advertising to set up his business after realising his passion for the ethics and origin of food. Cameron Romeril is the Founder and CEO of Soda Press Co, who create organic soda, cocktail and mixer syrups that aren't made with artificial ingredients and full of sugar. Soda Press Co. has now spread beyond Australia to 19 countries and all their products are end-to-end plastic free, organic and manufactured right here in Australia. I ask Cameron where his passion for provenance and health based products came from, and how important sustainability is to the success of his Soda Press Co.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

After working as a model and producer since the age of 15, Taryn Williams was frustrated by the inefficiencies in the industry, with late payment common practice and jobs few and far between. So at the age of 21, she founded WINK Models with the company policy to pay all models within seven days, and include diversity in the representation. The business was completely bootstrapped and WINK now has over 650 talent nationally.Taryn quickly realised how important technology was to directly connect creative talent with brands and agencies. So she created her second business – The Right Fit, a marketplace of over 9000 influencers, models, actors and photographers all in one place, to make booking a creative campaign easy and cost effective. I ask Taryn how both WINK and The Right Fit aim to revolutionise the creative industry, how this year has affected her businesses with an accelerated shift towards digital, and how they deliver value and convenience to both their creative talent and clients.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

If this year has shown us anything, it’s that mobility, flexibility and understanding your customer are essential to any successful business. Customer loyalty is hard to win and you can’t get it by just offering a great product – you must create amazing experiences around your brand as well. So today I’m speaking to a guest who knows a lot about investing in customer care, establishing loyalty in your customer base and leveraging technology to redefine mobility, and that is Scott Thompson, CEO of Lexus Australia. I ask Scott how the Lexus brand thinks differently when it comes to creating consumer satisfaction in an ever-changing environment, how they're ahead of the curve in creating luxury experiences for their customers, and how you can apply these principles to your own business.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

One industry that has boomed this year is horticulture, with people spending more time working on their garden, reaping the benefits of sustainable living and the ‘do it yourself’ ethos. Simon Holloway is the Marketing and Sales Director of Vegepod, a self-watering, portable garden bed company helping people grow their own food at home. Following their win on Shark Tank in 2016, Vegepod’s success has spread beyond Australia to 19 countries.Early on in the business, Simon lived out of the back of his van, driving across the country to introduce the product to garden centres. Fast-forward to operating during the pandemic and they’ve had their best year on record, with a 500% increase in sales. I ask Simon how Vegepod dealt with the challenge of not being able to keep up with that demand and why easy edible gardening has proven to be a favourite at-home activity.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Don Robertson and Matilda Murray are the co-owners of STAX, a fashion-forward, premium activewear brand for all shapes and sizes. This year STAX had a surge of new business as people started to work - and work out - from home, and demand for comfortable clothing boomed. So much so that during lockdown, STAX released a collection of activewear that earned them $150,000 in just seven minutes.They had the right product for the right time and 2020 has been STAX best year to date, with 2000% growth. I ask Don and Matilda how they’ve created such a strong brand following, how their business has leveraged the visual impact of social media and what it's really like to be a couple running a business together.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Today's guest is proof that a great product, the ability to adapt and evolve, and a strong community around you can really make a business thrive, even in challenging times. Ed West is the owner of Poho Flowers, a Sydney florist that offers a premium retail experience as well as an online store, and creates contemporary floral arrangements for weddings, offices and hotels.In March this year, when all event and corporate work evaporated, Ed focused on ramping up their online retail and reaching new customers who were looking for ways to brighten up their homes. I ask Ed how his business has leveraged the visual impact of social media to create brand recognition and why community support for the business has boomed with people looking for new ways to work together and support each other.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Simon Griffiths is the co-founder and CEO of Who Gives a Crap, a toilet paper subscription startup that builds toilets in the developing world. Simon launched the business in 2012 with a crowdfunding campaign where he live-streamed himself sitting on a toilet for 50 hours, which attracted global media attention and generated 2.5 million social media hits. Since launching, Who Gives A Crap has tripled in size year-on-year, largely relying on word-of-mouth to fuel its growth.This year they had an incredible 1000% spike in sales due to Covid-induced panic buying and have donated nearly $6 million to charities that provide access to clean water and sanitation in developing countries. I ask Simon how in many ways 2020 has been the perfect storm for Who Gives a Crap, in terms of the demand for the product, the fact that they’re a direct to consumer business and that the company was set up to allow the team to work remotely, and how he has democratised philanthropy through his business.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Joe Darling is the Founder and owner of The Pottery Shed, a studio workshop with everything you need to create handmade pottery. Born and raised in California, Joe got interested in creating objects with clay while at school. He retrained as a Police officer with the US Army and was deployed to Europe, but maintained his pottery skills and in 2016 started The Pottery Shed.When restrictions came in around Covid19, Joe created an At-Home Pottery program for people to hire a kit of the materials and his team delivered supplies, collected and returned completed projects direct to people’s homes. I ask Joe how he adapted his offering to keep his business afloat, how the structure of military life has influenced his business and why the meditative process of creating with clay is something we could all use in our lives.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

My guest this week has a career spanning over 30 years in the Australian food industry - dozens of awards, TV shows like MasterChef and My Restaurant Rules and best-selling cookbooks to his name, and owns some of Australia’s most celebrated restaurants and bars. Yep, it’s safe to say that Matt Moran is an Aussie food icon. Like all hospitality venues, Matt’s restaurants were hit hard by the restrictions around Covid19. So Matt quickly adapted to sell home-delivered boxes of fruit and veg, taking customers through the preparation and cooking process of his recipes via livestream, and capitalising on people’s time at home in the kitchen. I ask Matt how growing up on a farm taught him the discipline he needed to start his own business and what hard work and success mean to him.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. Got a question or comment for Mark? Send an email. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

One thing that’s become clearer than ever this year is that brand authenticity and consistency as well as being able to adapt and evolve are essential in business. Someone who knows a lot about creating authenticity through brave design and innovation for the future is Ian Cartabiano, President of Toyota Europe Design Development, who is responsible for the progressive direction of Lexus vehicle design. When it comes to pushing boundaries in design to create highly technical and futuristic cars, Lexus are ahead of the curve. I ask Ian how the Lexus brand consistently appeals to their customers through design and craftsmanship, the importance of evolving into the future through innovation and how to apply these principles to any business.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Daniel Hakim is the founder and CEO of CUB, Australia’s fastest growing community of established entrepreneurs and business leaders focused on a common goal – to help each other succeed by sharing their knowledge and experience. Daniel launched his business in 2015 when he was just 23, after being kicked out of two universities and deciding he wanted to make a difference in the world of business and networking. CUB venues offer a range of networking services to help members make their ambitions a reality, through access to an incredible group of business minds. This year has seen CUB’s business model get better, their team get stronger and the brand’s digital presence elevate despite the challenges 2020 has presented. I ask Daniel about the importance of networking in the business world and how this year has made CUB’s offering more relevant than ever.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

My guest today is a great example of how to take a problem and create a purposeful business that drives positive change for everyday people. Lisa Hollinshead is the founder and CEO of One Another Community, a platform that connects skilled professionals who have pro bono capacity with those who need help in their local community, both in response to COVID-19 and as a longer-term solution to address the global loneliness epidemic. Lisa came up with the idea for the business in March this year when she was stranded in Spain, and wanted to create a social kindness platform for members of local communities to request and offer assistance. I ask Lisa how founding her business in 2020 ensured an agile and reactive start-up, and why One Another's mission to amplify the ripple effect of kindness and empower anyone to make a difference, is more important than ever.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Aussie twin brothers Chris and Cameron Grant are pioneering the concept of ‘wilderness on demand’ and inviting stressed out office workers to get out of the city and experience the bush, through their accommodation start-up Unyoked. They build and design tiny, solar-powered and mostly phone-signal-free cabins in previously inaccessible locations no more than two hours from major cities around Australia. Their philosophy is that disconnecting from modern stresses and going back to simplicity is the perfect way to recharge for people stuck in the 9-5 cycle. And Matthew McConaughey clearly agrees, because he jumped on board to design a cabin with Unyoked just last year. 2020 proved to be a challenging year for their business – first with the bushfires and floods, and then of course through Covid19, when their Victorian cabins have been completely non-operational. I ask Chris and Cam how this year has made their offering more relevant than ever, and how they’re working with a captive travel market who at the moment can’t go overseas and are looking to explore their own backyard. Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Internationally recognised producer Michael Cassel is the Founder and Director of Michael Cassel Group, who produce some of the world’s best musical and theatrical productions. Before Covid19 put everything on hold, they were producing three of the biggest shows on stage: Harry Potter and the Cursed Child in Melbourne, a global tour of The Lion King musical, and the blockbuster musical Hamilton, which was in pre-production in Sydney. Because of the sheer scale of the productions, they’d need to run at theatre capacity in order for their shows to be financially viable, so they’re waiting for the time when gatherings of 1,500 people are allowed.But Michael is optimistic and confident that staying focused on the future, being flexible and ready to adapt, and uniting as an industry will ensure that stage shows are back up and running in the near future. I ask Michael about the importance of human connection and community in a digital age, and how he’s working to ensure buoyant business on returning to stage shows, so that when a new normal returns they’ll have great new shows ready to put on.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Peta Shulman is the Founder and Director of GoodnessMe Box, Australia’s largest health-food subscription box. Every month they deliver a box straight to your door that’s filled with healthy goodies to take the guesswork out of making better food choices. Peta's own autoimmune disorder helped her discover the power of whole-foods, and she wanted other people to experience the same benefits of eating clean, nourishing foods.Over the past 5 years, GoodnessMe have worked with over 800 brands and have expanded into a kids box and a beauty box, their online shop, and pre-Covid they were hosting large-scale events. When Covid hit, brands couldn’t run events and there was no in-store sampling, so GoodnessMe decided to focus on building digital presence for the brands they worked with and help consumers find healthy products.They’ve also expanded to offer corporate opportunities – to improve morale and health of employees working from home. I ask Peta about the importance of communicating the GoodnessMe story and how their marketing strategy is all about building brand recognition so that their customers become their biggest advocates.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Brandon Martignago is the owner and director of Dulcie’s Kings Cross – a bohemian 1920’s and 30’s era cocktail bar that sells only 100% Aussie spirits. Brandon was always inspired by the magic of theatre and wanted to create an immersive venue experience that really engaged patrons – so in 2018 he started Dulcie’s, right in the middle of the Sydney Lockout Laws.In March of this year, like all hospitality businesses, the regulations that came into effect around Covid19 forced Dulcie's to shut their doors. So they pivoted quickly and started offering “Dulcie’s to your Door” - take away bespoke cocktails that were handmade and hand delivered. Each purchase came with instructions to recreate the experience of visiting the bar for the customer at home. I ask Brandon how Dulcie's was able to pivot their offering during the lockdown period, the importance of theatre to their business and why they focus on using 100% Aussie produce.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Matt Connelly is the Co-Founder and Chief Growth Officer of Me3D, a Wollongong-based maker of 3D printers and software. Since 2014 they've worked with schools to use 3D printing to teach kids as young as six how to imagine, design and create 3D models. In early 2020, Matt and his team were working around the clock to fulfil orders that were flying out the door – until Covid19 hit and business ground to a halt. So Me3D adapted to use the skills and technology they had available to design and produce face shields for medical use, and in a matter of days they had an initial production of 1,000 units delivered to hospitals. I ask Matt how the business has been able to successfully pivot into creating medical equipment and why they’re developing new software technology.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

In mid 2019, brother and sister duo Julie and Eduard Otter walked away from successful corporate careers to start their own premium whiskey and vodka distillery Otter Craft Distilling (OCD), using only sustainable and traceable ingredients. Eduard is the distiller and creator of everything inside the bottle and Julie is the creator of everything outside the bottle – so they’ve got the family business down to an art.OCD had only been around for 8 months when Covid struck and business came to a standstill, until they quickly pivoted to produce something in high demand: World Health Organisation approved hand sanitiser. I ask Julie and Eduard how their business redirected from making premium spirits to manufacturing hand sanitiser, and how they’re planning to re-pivot back into spirits and expand the business to get scale.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Few industries have been harder hit by COVID19 than live music and events, and my guest this week, Jeremy Fleming, has been on the frontline of this. Jeremy and his wife Tabitha are the owners of StageKings who have been building custom-made stages for music festivals and sporting events since 2015. But when COVID19 forced the end of large public gatherings earlier this year, StageKings lost 95 per cent of their business within 48 hours.Rather than sit around and wait for the events to come back, they immediately thought of new ways to use their skills and produce something in high demand: work-from-home furniture. Their rebranded furniture business 'IsoKing' has sold more than 10,000 units in just three months. I ask Jeremy how StageKings went from creating stages for the Commonwealth Games to desks for inner-city apartments and how they use social media to tap into exactly what consumers are looking for.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

There's not a single business in the world that Covid19 hasn’t effected in some way, so for the next few episodes I'll be speaking to business owners who have had to pivot their business, rethink the way they operate and find innovative ways to keep their businesses going in some of the most challenging times we’ve ever seen. So to kick it off, I speak to Paul Dewhurst, Operations Manager at Three Blue Ducks, who have restaurants in Bronte, Byron Bay, Brisbane, Roseberry and now Melbourne too.They were forced to shut the doors to all their venues in March with almost no warning. But they pivoted quickly and a week later, the business branched into the fresh food and takeaway market, supplying gourmet produce boxes to Byron Bay locals and a paired-back take-away menu to Sydneysiders. I ask Paul about how they made the quick decision to pivot what Three Blue Ducks offered, why they won't compromise their company values for an easy buck, and how Covid-19 has shown the importance of community and connection.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This week I'm talking to the owner and ‘Chief Smuggler' of swimwear brand Budgy Smuggler, Adam Linforth, who's business was founded at a backyard BBQ in true Aussie fashion. Budgy Smuggler definitely know a thing or two about doing things differently, because while other brands were focusing on people with perfect physiques, Budgy made it their mission to focus on ordinary people of all shapes and sizes. They're even a favourite with Aussie athletes. I ask Adam how Budgy Smuggler have creatively used social media to gain brand recognition, and how the business has pivoted to use their famous prints to create new products.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

My guest this week is changing the game for the PR and Marketing industry. Lara Vandenberg founded her business Publicist while working in New York, where she saw an industry that needed a big shake-up. The traditional way of hiring talented PR professionals through word of mouth and recruiters was becoming outdated and ineffective. So at just 28 years old, Lara took on a challenge to automate the industry and founded Publicist, an online marketplace connecting brands with the most experienced freelancers in PR and marketing. I ask Lara how Publicist is transforming the traditional PR model to provide flexible and scalable support for brands, while rewarding talent entering the freelance market in a time of layoffs. Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

After working as a beauty editor for some of Australia's top magazines for over 15 years, Carla Oates was shocked by the synthetic substances used in so many commercial beauty products. When her daughter developed allergies and eczema, Carla put her family on a gut-healing plan that included probiotic-rich whole foods and quickly noticed a huge difference in her daughter’s skin and wellbeing. So after researching the benefits of gut bacteria, Carla started her business ‘The Beauty Chef’ to create plant-based supplements for gut health and glowing skin. I ask Carla how she is striving to change the beauty industry to be more transparent and why she’s on a mission to educate people on healthier and more holistic skincare solutions.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

If recent events have shown us anything, it’s that Australian small businesses are resilient and have a fighting spirit in challenging times. Having the right online setup for your business shouldn't be daunting, it should be simple and accessible so that anyone can feel confident to set it up themselves.My guest Suzanne Mitchell is the Marketing Director for GoDaddy Australia and knows a lot about building online success for everyday entrepreneurs. I ask Suzanne about the essential tools and services all businesses need to build an online presence, attract customers and manage their work, and how small businesses have had to adapt and pivot during Covid19 to not only remain operational but transform and thrive.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

After 25 years working in retail, Julie Mathers decided to take her experience, combine it with her passion for the environment and animal welfare, and create a business committed to making a meaningful impact on the world. So in 2014 Julie launched her online store Flora and Fauna, specialising in ethical, eco-friendly and vegan products.When the business launched there were 30 brands and 500 products; now their range has over 300 brands and 8000 products, sourcing the best ethical and low-waste skincare, food, fashion, and lifestyle products. I talk to Julie about the ethic of hard work, the concept of thinking like a proprietor and how Flora & Fauna has managed to grow so quickly while maintaining its eco ethos.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Husband and wife duo Tara and Danny Solberg worked as designers collecting inspiration on their travels around the world, and always dreamed of bringing the unique things they saw home to Australia. So they turned their passion into a business and created Few and Far, a furniture and homewares business on the South Coast of NSW.Few and Far source and import one-of-a-kind pieces of furniture and décor and Tara and Danny have created a compelling shopping experience that captivates all the senses. I ask them how their design backgrounds and passion for travel helped shape their entrepreneurial mindset, and why moving online was the natural choice for the growth and success of the business.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

My guests this week are Shaun Greenblo and Elliot Midalia from Boody, a sustainable clothing brand that creates everyday essentials from eco-friendly organic bamboo. Shaun and Elliot have been best friends since they were kids and their dads started the business together in 2012, when they saw an opportunity to sell an unconventional product for the health-conscious and environmentally minded customer. Shaun and Elliot came into the business with their growth mindset and love of technology and Boody is now a family business run by two fathers and two sons, sold in 1000 retailers in Australia, online and in 17 countries globally. I ask Shaun and Elliot about how their hunger to change the world for the better inspired them to create a sustainable product, and how Boody uses fabrics and craft to bypass trends and fast-fashion.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Like many who work in the fitness industry Kirsten King didn't start there; she initially worked in marketing for a decade before founding Fluidform Pilates in 2012, which gave her the perfect understanding to develop the brand and business. In early 2019 Kirsten launched Fluidform at Home, an online subscription-based Pilates program which boasts subscribers from all over the world. I talk to Kirsten about how Fluidform was perfectly positioned to deal with the increase in online subscriptions when the business experienced huge growth during a time when most people were at home, and how combining highly personalised programming with in-depth technical knowledge has played such a huge role in the success of the Fluidform brand.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Mike Pritchett grew up obsessed with video, always carrying a camcorder around to film his friends doing skateboard tricks. He founded his first production company in 2006, working on big budget video projects, when he was challenged by one of his clients to create a scalable and affordable video offering. So he created Shootsta, a customised video kit and training platform; teaching clients to capture their own video and then use Shootsta’s editing team to turn this content around within 24 hours. I ask Mike about how Shootsta is disrupting the video industry by simplifying the production process, the benefits of having clients film their own content and how his service has helped users improve their business' communication both internally and externally.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Julio Ribeiro is the co-founder and CEO of Inventia Life Science, the med-tech company behind the 3D bioprinter technology that creates realistic replicas of tumours to test cancer treatments. Julio grew up in Brazil where he studied biology and genetics, and in the 90’s he migrated to Australia to do his PhD in medicine. After working for a scientific tech supply company, he saw a gap in the market and knew that the science field had the potential to make life a lot better, so he started his company, Inventia Life Science.They developed the bioprinting platform ‘Rastrum’ to print 3D cell models in high quantity with a gel that mimics human tissue, enabling medical researchers to do higher quality experiments into cancer treatment, and potentially also the coronavirus. I ask Julio how he sees biology, computer science and engineering coming together in the next few years and where the highly disruptive sector of 3D printing has the potential to go.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Masood Naqshbandi is an entrepreneurial scientist and Co-founder of Abyss Solutions, a robotics company that provides automated underwater inspections for dams, reservoirs, bridges, ship hulls and oil and gas platforms. They combine remotely operated underwater vehicles and drones with data analytics to allow their clients to reduce inspection costs of places that are typically very difficult to inspect.Now the vision for Abyss solutions is to become a conglomerate of multiple service sectors including tech, intelligence and automation. I ask Masood about his transition from the academic world to the business world and how the future of innovative science technology and automation can hugely benefit us.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This week in the final instalment of Women in Tech month I speak to Carolyn Mee, the founder of Sound Scouts, a health tech company focused on the delivery of accessible, fun and affordable hearing screening. Developed in collaboration with the National Acoustic Laboratories, Sound Scouts flagship product is an easy to use mobile game app that uses scientific principles to detect a range of hearing problems in kids. I ask Carolyn how using intuition and creativity can leapfrog your product and create opportunities outside of the usual remit, and how remote access is providing hugely beneficial to Sound Scouts.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This week as part of 'Women in Tech' month I sit down with the co-founders of Beam Australia, Stephanie Reuss and Victoria Stuart. Beam is a HR tech company and online marketplace for part-time professionals including high profile businesswomen, athletes and carers looking for the flexibility of part-time employment.Since 2016, Beam has contributed over $17 million in new salaries to the Australian economy through new jobs that couldn’t have been created without part-time work. I ask Stephanie and Victoria about how they see businesses embracing new workplace flexibility to work more efficiently and economically - it's a revolution against archaic work-place structures to reimagine the way work is done.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This week as part of ‘Women in Tech’ month, I sit down with Olga Oleinikova, co-founder and CEO of Persollo, the world’s first social media instant-checkout platform. Olga grew up in Ukraine and worked as a consumer researcher and behavioural scientist before migrating to Australia in 2012.While undertaking her PhD, she founded Persollo, with the aim of helping SME’s sell without big investment. With its AI-powered analytics and instant-checkout technology, Persollo has helped over 750 businesses across 16 countries increase their sales conversion by 300%. I ask Olga how her life has been about seizing unexpected opportunities and how her she used the outcome of her studies to build her own business.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

To kick off ‘Women in Tech’ month - where I talk to some of the most powerful and innovative female entrepreneurs and leaders in the tech space – this week I sit down with Georgia Vidler, the Director of Product at Canva. Canva is an easy to use graphic design platform and it’s Australia’s fastest-growing tech start-up, with over 25 million monthly users worldwide. Georgia is leading the charge for the newly developed ‘Canva for Education’ platform, and with over 1 billion students across the world learning remotely, this is more important than ever. I ask Georgia about the importance of genuine relationships in business, what exactly a good pitch deck is and how the digital wave is changing the way we all operate.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

When Quentin Nolan was 22 years old, all he wanted was to get down to the snow to snowboard; so he started driving coaches to the ski fields from Sydney. After seeing a gap in the market in the ski tourism industry, he came up with his own business - Liquid Snow Tours, tailoring ski and snowboard holidays to resorts around Japan, Canada, New Zealand and Australia.In 2008, Quentin took his first group of 45 people over to the Japanese village of Hakuba, fell in love with Japan and decided to focus his business on the ski fields there. Today, Liquid Snow takes around 10,000 tourists a year over to Japan and is on track to turn over $14 million dollars in revenue. I ask Quentin how his experiences as a child helped shape his entrepreneurial and adventurous mindset and why Japan was the natural choice for the growth of his company.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This week in the final instalment of #fightermonth, I’m talking to light-middleweight boxer Tim Tszyu, who made his professional debut in 2016 and held the Australian title in 2019. At 25 years old, Tim holds a powerful record of 15-0 and as the son of former world champion Kostya Tszyu, it goes without saying that he grew up with boxing in his blood. I ask Tim about what his brand stands for, and how he manages chaos in the boxing ring and keeps a calm head when he’s in the fight; just like we’re all experiencing in our business environments at the moment.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This week as part of #fightermonth, I’m talking to George Kambosos, the professional lightweight boxer currently ranked number 3 in the world, who’s swift rise towards world level has been phenomenal. George started out boxing as a kid in high school as a way to build his confidence in the face of bullying. His aptitude and passion for the sport quickly led to him having hundreds of fights and multiple national and international tournaments.Earlier this year George started his business ‘Ferocious Promotion,’ signing and managing young fighters with the goal to negotiate a bigger percentage for the fighter. I ask George how he put together the strategy to get to fighting the biggest names in the boxing world today, and why having a thorough understanding of what fighters go through is so important to the success of his business.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This week as part of #fightermonth, I speak to two of Australia’s greatest boxing exports; three-time world champion and one of the best fight trainers to come out of this country, Jeff Fenech; and undefeated junior featherweight champion Brock Jarvis. A twist of fate brought Jeff and Brock together; as a teen, before he even stepped foot in a boxing gym, Jeff got into a few street brawls. The police officer who came to the scene happened to be Brock’s uncle, Pat Jarvis, who took it upon himself to get Jeff off the streets and convinced him to go to the Police Youth Club. Here Jeff met trainer Johnny Lewis and went on to become an Australian boxing legend.Fast-forward past the world titles, in 2014 a retired Jeff got a knock on the door from Brock Jarvis’s dad, with Brock in tow. Jeff wasn’t looking to coach but once he saw Brock train, he knew he had something special. Five years on, Brock is undefeated, with 17consecutive wins, 15 by knock-out. I want to ask Jeff what he saw in Brock that made him take a chance on him and why he paid forward what he’d learnt from some of the great legends of boxing; and ask Brock how the way he trains as a fighter influences his business life, and how he builds and retains his revenue through sponsorships.Join the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.