The Health Sessions

Stu: This week we welcome Jim Kwik to the show. He is the founder of Kwik Learning and a widely recognized world expert in speed-reading, memory improvement, brain performance, and accelerated learning. For over two decades, he has served as the brain coach to students, seniors, entrepreneurs, and educators, and as an advisor to many of the world's leading CEOs and celebrities. Questions we ask in this episode: What do you say to those who self-label themselves as 'just having a poor memory'? What do you think are the most common roadblocks where learning is concerned? What are your thoughts on artificial stimulants like coffee or energy drinks? Do you think that nutrition can impact our mental performance? https://shop.180nutrition.com.au/ This week, I'm excited to welcome Jim Kwik. Now Jim is the founder of Kwik Learning, a widely recognized world expert in speed reading, memory improvement, brain performance, and accelerated learning. In this episode, we discuss the strategies he developed to improve the productivity of our brains, and on the flip side, the most common roadblocks that hold us back from our full potential. Stu: 00:01:02 So if you think you've been burdened with a poor memory, or you struggle to remember phone numbers, or simply want to sharpen your brain, then you will get a lot from this interview. Anyway, enough rambling from me. Let's get into the show. Stu 00:01:18 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Jim Kwik to the show. Good morning, Jim. How are you? Jim 00:01:25 Stu, thank you, and thank everybody who's joining us. Looking forward to this. Stu 00:01:29 Fantastic. So Jim, before we get into the nuts and bolts of the show today, I would love if you could just tell our listeners a little bit about yourself, what you do, why you do it, and go for it. Jim 00:01:46 Sounds good. Well, if people are listening to this episode, at some level they're probably interested in improving their mental performance, their focus, their memory, they want to read faster, they know their brain controls every aspect of their life. If people see me on stage or on YouTube, they've seen me memorize 100 people's names. Like literally, 100 people stand up and I'll remember their names, or they'll give me 100 words or 100 numbers, and I'll memorize them forwards and backwards. But I always tell people, Stu, I don't do this to impress you. I do this more to express to you what's possible because the truth is every single person who's listening to this can do that and a lot more. The only challenge is we weren't taught. If anything, we were taught a lie, a lie that somehow our intelligence, our potential, our memory for instance is somehow fixed, like our shoe size. For full interview and transcript: http://180nutrition.com.au/180-tv/jim-kwik-interview/

Stu: This week we welcome Stig Severinsen to the show. He is a Danish freediver. He is a four-time world freediving champion and holder of multiple Guinness World Records. He wrote Træk Vejret – mere energi, mindre stress (2009), published in English in 2010 as Breatheology – The Art of Conscious Breathing. Questions we ask in this episode: How can we improve performance with just our breath? Why do most of us panic to breathe after 15 seconds underwater? Can our breathing patterns improve the way we sleep? I've heard you talk about being 'relaxed in an instance', how can we achieve this? http://180nutrition.com.au/ This week I'm excited to welcome an old friend, Stig Severinsen. Stig is a world free diving champion. He holds multiple Guinness World Records for his aquatic exploits and he's an expert, no surprise, on the art of conscious breathing. In this episode we discuss how he's mastered the art of breathing into a practice that allows us to perform better every single day both physically and mentally and how we can become relaxed in an instant, so great technique. I tried it. It works surprisingly well. He's a great guy. His world record attempt will astound you, so please dial, have a listen. Enough rambling from me. Let's get into the show. Hey guys. This is Stu from 180 Nutrition and I am delighted to welcome Stig Severinsen to the show. Good morning, Stig. Stig 00:01:32 Good morning, sir, and thank you very much. Stu 00:01:34 Thank you so much for joining us. I think first up before we get into the juicy questions, I would love it if you could just tell our listeners a little bit about who you are and what you do. Stig 00:01:46 Well, I'm a very curious person by nature, so to speak. I always loved animals, biology. So even before you got into books and all that, I loved to study nature and catch animals and observe them. So I was kind of born to become a biologist, which I then did 20, 25 odd years later. And then I went into ... Did a PhD study in medicine and so forth, went into more scientific work. But I've always been very curious, and I loved to understand more about the connection between animals, between organs. Now of course with human beings, the organs, the brain, our inner organs, so how can we optimize our health and our performance, sports basically? And how can we use then, what is my big mission in life, breathing techniques to alter to the state of mind? For example, go into the state of flow, into the zone as it's also called. How can we be in a work flow and in a more happy place in life in general? And doing most of that from breathing connected with, of course, positive psychology and the theory of flow. Full Interview & transcript: http://180nutrition.com.au/180-tv/stig-severinsen-interview/

Stu: This week we welcome Thomas DeLauer. He is an American celebrity trainer, entrepreneur and an author, known for his writings on inflammation inside of the human body. His fitness journey started when he was 12, while studying art history in Italy. After seeing fitness models on magazine covers, Thomas became interested in creating a muscular physique of his own. He quickly developed a passion for exercising. During his early 20s, Thomas took some time away from the gym to focus on his career as an entrepreneur. During that time, he developed some unhealthy habits and became overweight. He realized he needed to get back into the gym, so he spent several months training hard to get back into shape. After several months of hard work, Thomas got his old physique back and decided to start a new business that would compliment his love for fitness, so Thomas became a personal trainer. Ever since he made the switch to fitness, he went on to grow his name successfully, and help clients around the world transform their lifestyles. Questions asked in the episode - Are carbs the enemy or can we use them to our advantage for optimizing health? - Do you think keto is the 'magic pill' for weight loss? - What are your thoughts on 'looking fit' vs 'being healthy'? - What do you do to ensure that you get the best night's sleep? http://180nutrition.com.au/ Stu Okay, back to the show. This week I am excited to welcome Thomas DeLauer. Now Thomas is an expert in the world of chronic inflammation. He's a pioneer in personal transformation. He's got a great story himself. He's a host of a very successful and hugely educational YouTube channel as well. So in this episode, this week we discuss the many faces of inflammation. How it's probably sabotaging your health goals. We discuss looking fit versus being healthy and whether the ketogenic diet is right for you. So Thomas is a great guy, hugely knowledgeable, and I'm really excited to be able to share this info with you today. Anyway, enough rambling for me. Let's get back to the show. [00:01:30] Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Thomas Delauer to the show today. Good morning Thomas. How are you? Thomas What is going on? Thanks for having me. Stu Good stuff. So look, first up Thomas, for everybody out there, specifically over here as well, that may not be familiar with what you do, I'd love for you to just tell us a little bit about yourself. Why you do what you do as well. Thomas Yeah. I'll give you kind of the 30 second elevator pitch here. Stu Great. Thomas [00:02:30] So a lot of people that do know me, know me probably from YouTube and Facebook. Just from the plethora of videos I put out there but my main claim to fame was my transformation. I was 280 pounds and working kind of in a corporate healthcare environment. Very unhappy person. Very unhealthy person. I was focused on money and focused on business and focused on career. So I had a big transformation in my life. Now I'm 180 pounds. Been on covers of multiple magazines, T.V., everything like that, so in all harnessing the power of the Ketogenic diet, fasting, and really understanding inflammation. And working closely with a lot of physicians over my career, cause I was in the health care industry. I owned an ancillary lab services company. So that was really my claim to fame. Harnessing the power of all these doctors that I worked around and utilizing it to really transform my life. Then I realized that I had a gift for articulating more complex scientific subjects and articulating health and physiology and really breaking it down for people. That's what I do now. I create lots of videos for a living and fortunately help lots of people, or so I think I do. For full interview and transcript: http://180nutrition.com.au/180-tv/thomas-delauer-interview/

This week we welcome to the show Kate Kordsmeier. She is an Atlanta-based freelance food and travel writer and recipe developer for more than 100 publications, including USA Today, EatingWell, Travel + Leisure, Cooking Light, The Washington Post, Clean Eating, Conde Nast Traveler, FITNESS, Delta Sky, Women's Health, American Way, Shape, Wine Enthusiast, Vegetarian Times, The Travel Channel, SELF, Rachael Ray Every Day, Real Simple, Esquire, Modern Luxury and DRAFT. She is also the former Atlanta Editor for About.com, the author of the cookbook Atlanta Chef's Table: Extraordinary Recipes from the Big Peach and the founder of Root + Revel, a food and wellness site devoted to natural living. Questions we ask in this episode: How did you use real food to heal from PCOS? What led you to explore a natural approach to healing? Did you supplement your diet during this time? What external/lifestyle factors contributed to your illness? https://shop.180nutrition.com.au/ Stu Hey, this is Stu from 180 Nutrition and welcome to another episode of the health sessions. It's here that we connect with the world's best experts in health, wellness, and human performance in an attempt to cut through the confusion on what it actually takes to achieve long lasting health. [00:00:30] Before we get into the show today, you might not know that we make products, too. That's right. We're into whole food nutrition and have a range of superfoods and natural supplements that help support your day. If you're curious, jump over to 180Nutrition.com.au, and take a look. [00:01:00] Okay, back to the show. This week, I am excited to welcome Kate Kordsmeier to the show. Kate is a US-based food and travel writer. She is a recipe developer. She is also founder of a food and wellness site called Root and Revel. Well worth a look. In this episode, we concentrate on Kate's journey in healing herself from PCOS, that's Polycystic Ovary Syndrome, and also hyperthyroidism. And also, we talk in depth about her experience with conventional medicine versus functional medicine. And regardless of where you are in life right now, I think you'll get a lot out of this episode. Kate is a lovely lady. We have a lot of fun, and she's got some great info to share. Anyway, enough rambling from me. Let's get into the show. Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Kate Kordsmeier to the show. Good morning, Kate. Kate Good evening from Atlanta. Stu Oh, right. Okay. We've got our … Yeah, in different time zones. Kate Yeah. Stu Kate, really, really excited to pick your brains and have you tell your story as well on the show. First up, before we get into all of that stuff, I'd love if you could tell our listeners a little bit about who you are and what you do. Kate Sure. Let's see. My name is Kate Kordsmeier. I have been a freelance food writer and recipe developer for about 10 years. About two … A little more than two years ago, I started a holistic health and wellness blog called Root and Revel, and I now do that full time. And oh, my cat's coming to say hello. For full transcript and interview: http://180nutrition.com.au/180-tv/kate-kordemeier-interview/

This week we welcome to the show Brad Davidson. This week we welcome to the show Brad Davidson. Brad is the author of The Stark Naked 21 Day Metabolic Reset, and Creator of the nutrition program EatSleepRecover.com He is a highly respected nutrition and fitness expert, a world- renowned strength coach, and an international speaker on the topic of metabolism and performance enhancement. Brad grew up in McMinnville, a small town in Oregon and moved to California in 1998 to pursue his passion for health and fitness. Today he has grown into a leading authority in helping high achieving executives, professional athletes, tactical athletes, and highly driven individuals to offset and optimize their insatiable need to push themselves beyond physical limits. In the last 3 years Brad has consulted for over 450 CEO's, athletes from 28 professional teams, 10 First Round NFL Draft picks, 4 Miss California contestants, 9 top athletes from the Crossfit Games, and active tactical members from SWAT, SEB, and the Navy Seals. Brad has recently been featured in Fast Company, Inc. Magazine, The New York Post, Details Magazine, Muscle & Fitness Magazine, Men's Fitness Magazine, and Martha Stewart Living. Questions we ask in this episode: How can we determine if our passion for health & fitness becomes an obsession? What are the typical roadblocks that tend to hold us back from our health goals? Can we change our metabolism or is it set for life? How can 'Type A' personalities improve sleep quality? http://shop.180nutrition.com.au/ Stu [00:00:30] Hey, this is Stu from 180 Nutrition and welcome to another episode of The Health Sessions. It's here that we connect with the world's best experts in health, wellness and human performance in an attempt to cut through the confusion around what it takes to achieve a long lasting health. Before we get into the show today, you might not know that we make products too. That's right. We're into whole food nutrition, have a range of super foods and natural supplements to help support your day. If you're curious, you want to find out more, jump over to 180nutrition.com.au and take a look. Okay. Back to the show. [00:01:00] This week I am super excited to welcome Brad Davidson. Now Brad is an author, a performance coach, speaker and presenter and is an expert on the topic of metabolism. Brad wrote his bestselling book "Stark Naked 21-Day Metabolic Reset," which has been the topic of conversation around our office for a while. Now he's a super nice guy. We had a lot of fun in this episode and discussed among many things how so many of us get it wrong when thinking about diet and exercise and how doing less and eating more carbs could lead to better health. Now I guarantee you'll get something out of this interview. I had a blast. Without further ado, let's get into the show. Hey, guys. This is Stu from 180 Nutrition, and I am delighted to welcome Brad Davidson to the show. Good morning, Brad. How are you? Brad Hey. I'm doing great. Thank you. So excited to be on this. Stu [00:02:00] We've just been inundated with emails and requests from our audience over here in Australia, they're talking about "The Stark Naked 21-Day Metabolic Reset" book that seems to be causing a little bit of a stir over here as well. I dug deep and just had a little look what's it's all about, who's this about and realized that you really got a really good story to tell. From your story, you've radically changed the way you do things and now you're helping a whole heap of people. I would love, Brad, if you could perhaps just tell us a little bit about yourself, who you are, what you do and perhaps why you do it just to kick start. Brad [00:02:30] Yeah. Awesome. First off, I'm a husband, father of three, got my hands full. I'm a speaker now. I travel around the United States, Canada, get international a little bit here and there. Focused on the metabolism. I'm a big fan of energy. That's my thing. I learned early on at 33 that if you lack energy, you lack life. It was interesting because my life, fitness and obsession with extreme fitness and extreme nutrition, I mean just wiped me up. Talk about a curve ball in life. I was obsessed on that. I love to work with people that are burned out, tired, have roadblocks in life. Just kind of lost that zest for life. [00:03:00] I love to just restart that. I'm a big fan of helping people live a more fulfilled life is the big goal now. For full transcript and interview: http://180nutrition.com.au/180-tv/brad-davidson-interview/

Stu: This week welcome to the show Max Lugavere. He is a filmmaker, TV personality, health and science journalist and brain food expert. He is also the director of the upcoming film Bread Head, the first-ever documentary about dementia prevention through diet and lifestyle and author of the soon-to-be released, Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain For Life (Harper Wave, March 2018). Lugavere has contributed to Medscape, Vice, Fast Company, and the Daily Beast and has been featured on NBC Nightly News, the Dr. Oz Show, and in The Wall Street Journal. He is a sought-after speaker, invited to lecture at esteemed academic institutions such as the New York Academy of Sciences and Weill Cornell Medicine, has given keynotes at such events as the Biohacker Summit in Stockholm, Sweden. From 2005-2011, Lugavere was a journalist for Al Gore's Current TV. He lives in New York City and Los Angeles. Questions we ask in this episode: Can Alzheimer's be prevented, or even reversed? What 'everyday foods' contribute to cognitive decline? Are ancient or pseudo grains a healthier option? How can we best exercise for brain health? https://shop.180nutrition.com.au/ . This week, I am super excited to welcome, Max Lugavere to the show. Max is a filmmaker, TV personality, health and science journalist and brain food expert. It's that brain food that really got me excited to be able to talk to Max today. It's Max's passion and obsession to discover how we can safeguard ourselves against dementia, Alzheimer's and the growing number of neurodegenerative diseases that are prevalent today. This was a personal topic for me as well because my parents had suffered, are suffering the very things that we get deep down and discover today as well with Max. In this episode, we talk about his discoveries during the making of the movie, "Bread Head," and we also chat about his new book, "Genius Foods," that help us gain back our mental clarity amongst many other things. So, without further ado, let's get into the show. Hey guys, this is Stu from 180 Nutrition and I am delighted this morning to welcome Max Lugavere to the show. Good morning Max. Max Good morning Stu. How are you? Stu Yeah, very well. Thank you. We're super excited again today to have you on the show because you're a true pioneer in your specified topic, which for me, is neurodegenerative disease, Alzheimer's, optimizing the brain specifically as part of the pillars of health. It's a topic personally as well that is really close to home because we've got family issues as well in that area, which I'll talk to you a little bit later on the show. But first up, before we really get into the good stuff, I just wondered if you could tell our audience who might not have been exposed to your work, a little bit about yourself please. Max Absolutely. Again, my name is Max Lugavere. I'm 35 years old. I split my time between New York City and Los Angeles. My background is in media. I'm not a medical doctor. I was a health and science journalist for many years. That sort of began with a five-year tenure working for a TV network in the United States, that was founded by former US Vice President, Al Gore. I worked with him and his team for five years, cutting my teeth with the best of the best in Hollywood, learning how to tell a story, learning how to communicate fairly hot button topics with responsibility and grace. I left current TV to try to figure out where I was going to go with my career. I was in my mid-20s and it was around that time that my, back home in New York City, that my mother started to display strange symptoms of what would ultimately be determined to be a neurodegenerative disease. Basically, for me, I'm my mother's oldest son. My family's very tight-knit. I became, basically, obsessed with learning everything I could about what was robbing my Mom of her brain function such a young age. She was 58 when she first began showing symptoms. In tandem with that, with trying to do everything I could for my mother, my mission became bifurcated, essentially, because on the one hand, I was trying to learn why this happened to her, but on the other hand, it became very much about myself and how I can protect myself from ever having to experience cognitive decline and also to protect those that I care about, which is in a way, a sort of selfish thing. The people that I love, I want them to continue to be around me, in good health. I started learning about all of the mechanisms and associations that play when it comes to preserving and ultimately enhancing the way that our brains work. I just decided at a certain point that I couldn't stay quiet.

This week welcome to the show Caique Ponzoni. He is the CEO and Founder of Naked Foods Bulk with 8 stores, farmers markets and online retail proving a successful concept. Caique is a passionate entrepreneur with experience in retail, marketing , graphic design and sustainability. Caique believes now is the time to expand and offer the world a new way of shopping and a greater experience as the awareness for environmental sustainability, waste reduction and ethical food trading rises. Questions we ask in this episode: How did you bring your idea to life? Can you explain the term 'precycling'. What food trends are you experiencing throughout your stores? How do you handle stress? http://180nutrition.com.au/ This week I'm excited to welcome Caique Ponzoni. Caique is the founder and director of Naked Foods. A chain of bulk whole foods stores that live and breathe the mantra that food should be consumed as close to its natural form as possible. So I set down for a coffee with Caique last year and was so intrigued by his story that I just had to share it with you. [00:01:00] It's a tale of dreams, failures, persistence, and determination. When most of us would have thrown in the towel and walked away. So without further ado, let's get into the show. Hey guys, this is Stu from 180 Nutrition and I'm delighted today to welcome Caique Ponzoni to the show. Good morning Caique. Caique Good morning. Good morning everyone. Stu [00:01:30] Welcome to the show mate. First up, for all those that may not be familiar with you; who you are, what you do, I'd love for you just to tell us a little bit about your journey for a couple of seconds and then we'll get into the good stuff as well. Caique My name's Caique Ponzoni, like you said. I'm based [inaudible 00:01:39] of Naked Foods. Been operating Naked Foods with my wife for about 8 years to be where we are today. For full interview and transcript: http://180nutrition.com.au/180-tv/caique-ponzoni-interview/

This week welcome to the show Steph Lowe. She is a sports nutritionist, triathlete and cashew butter addict from Melbourne, Victoria. She teachs how easy real food living and performance can be. A little more about Steph: She has been gluten free for nine years now, and literally because it makes her happy. She has an undergraduate degree in Sport and Exercise Science (James Cook University, Townsville). She has a post graduate degree in Human Nutrition (Deakin University, Melbourne) and is one subject away from completing my Masters. She is a long course triathlete currently taking a break from racing to reset the body and mind. Her biggest piece of advice is to dive straight in – study, blog, create, share and enjoy the journey. Do what you love, love what you do. Questions we ask in this episode: How can we use carbohydrates to nourish and/or heal our gut? Are shop-bought pre/probiotics beneficial or a waste of money? What are the most common tell-tale symptoms of poor gut health? Will LCHF work for everyone? https://shop.180nutrition.com.au/ This week I'm excited to welcome Steph Lowe, A.K.A. the natural nutritionist. So Steph is a sports nutritionist, triathlete, and cashew butter addict from Melbourne, with a strong focus on low carb, high fat for enhanced sports performance. So really, really interesting stuff. We talk about gut health, carbohydrate confusion, the effectiveness of shop bought probiotics, and why you may want to switch to eating cold potatoes. I'll be doing that very thing today. So without further ado, let's get into the show. Hey guys, this is Stu from 180, and I'm delighted to welcome Steph Lowe back to the show. Good morning Steph, how are you? Steph Well thank you, how are you? Stu [00:01:30] Yeah very good thanks, very good. So Steph first up, for all those that may not be familiar with your work, just wondered if you could share a little bit of your history and your journey for our listeners please. Steph [00:02:00] Yeah for sure. So these days I run the Natural Nutritionist, which is a online hub that celebrates the importance of real food. And we work with a wide variety of people, certainly from beginners and potentially families that are looking to move into what we call a real food lifestyle, all the way up to our endurance athletes who are looking to optimize their metabolism and become a fat adapted athlete. For full transcript and interview: http://180nutrition.com.au/180-tv/steph-lowe-interview-2/

Guy and Stu catch up for the last time together as Guy is stepping down from 180 Nutrition and the 180 podcast. In this episode Guy and Stu discuss what you can expect moving forward from both of them. You can find Guy's new project here: https://guylawrence.com.au/ And Guy's new Podcast here: https://goo.gl/ft5k5n Guy This is Guy Lawrence and welcome to a special episode of The Health Sessions and of course I'm here with Mr. Stuart Cooke. Good morning. Stu Hello mate. How are you? Guy I'm very well, very well. We are guest free today. Just you and I. Stu Wow. Guy You and I. Stu [00:00:30] Oh dear. Well this is going to be good. I'm super excited. We got some exciting news and it's just also a great opportunity for us to talk about 2018, where we're going this year, what we've got planned and yeah, looking forward to having a chat. Guy Yeah. Beautiful. Let's see if we can hold this space for the next 20 minutes without a guest. Stu Well 20 minutes is going to be pushing it. I was thinking more along the lines of five. Guy [00:01:00] Well, we might as well start with the main announcement, which is I'm stepping down from 180 Nutrition and which has happened for 2018. We wanted to bring it to the podcast and sort of tell everyone, just in case you'll be wondering where I've gone and what I've done and I haven't fallen off the planet. Full Interview & transcript: http://180nutrition.com.au/180-tv/guy-lawrence-interview/

This week we welcome to the show Dan Buettner. He is an explorer, National Geographic Fellow, award-winning journalist and producer, and New York Times bestselling author. He discovered the five places in the world – dubbed Blue Zones – where people live the longest, healthiest lives. His articles about these places in The New York Times Magazine and National Geographic are two of the most popular for both publications. Buettner now works in partnership with municipal governments, large employers, and health insurance companies to implement Blue Zones Projects in communities, workplaces, and universities. Blue Zones Projects are well-being initiatives that apply lessons from the Blue Zones to entire communities by focusing on changes to the local environment, public policy, and social networks. The program has dramatically improved the health of more than 5 million Americans to date. His books, The Blue Zones: Lessons for Living Longer from the People Who've Lived the Longest, Thrive: Finding Happiness the Blue Zones Way, The Blue Zones Solution: Eating and Living Like the World's Healthiest People, and The Blue Zones of Happiness were all national bestsellers. Buettner has appeared on The Today Show, Oprah, NBC Nightly News, and Good Morning America, and has keynoted speeches at TEDMED, Bill Clinton's Health Matters Initiative, and Google Zeitgeist. His speech in January 2018 at the World Economic Forum in Davos was chosen as "one of the best of Davos." Buettner also holds three Guinness World Records in distance cycling. Questions we ask in this episode: Your last two books, The Blue Zones and The Blue Zones Solution, are about longevity and learning to live like the world's centenarians. How, if at all, did that work inspire you to focus on happiness for your new book? There are many books already out there about happiness. What's different about THE BLUE ZONES OF HAPPINESS? With all your discoveries, what has the most significant impact on a person's overall happiness? The book includes a Blue Zones Happiness Test. How did you design this test? his week, we are doing it with the fantastic Dan Buettner. Now, if you're not familiar with Dan's work, he's a multiple New York Times bestselling author, and he was very famously known for the book The Blue Zones. If you've been listening to our podcast, you know we've covered the topic a little bit from time to time on the air, which absolutely fascinates me. Essentially Blue Zones are dubbed where people live the longest and are the healthiest. His New York Times Sunday magazine article about these places, "The Island Where People Forgot to Die" was one of the Times's most popular, and his National Geographic cover story, "The Secrets of Living Longer," was a finalist for National Magazine Award. I think the Blue Zones has even reached cult status where there's five of them in the world. And we'll certainly get into that today. But we're here today to talk about Dan's new book, The Blue Zones of Happiness, and what really drives happiness and the lessons he's learned from that. No doubt, you're gonna enjoy the show today, so let's go over to Dan Buettner. Hi, this is Guy Lawrence. I'm joined with Stuart Cooke as always. Good morning, Stuart. Stu Hello, mate. Guy And our awesome guest today is Dan Buettner. Dan, welcome to the show. Dan It's a delight to be here. Guy Mate, I'm itching for this. This topic has come up so many times on our podcast over the last few years. Yeah, I can't wait to get stuck into it. Now, Dan, we ask a question on every show for a guest, and that is, if a stranger stopped you on the street and asked you what you did for a living, what would you say? Dan I explore traditional cultures, and I distill their wisdom for other people to use. How's that? Guy That's perfect. Stu That would get me talking for sure, so I like it. Dan I've had the good fortune to work for National Geographic for the last 15 years, and I've developed a bit of a specialty of finding extraordinary populations and then distilling down their wisdom, and we're very rigorous about measuring these populations and then also using vetted methodologies to distill down, what can we learn from them? So that's the general … For full transcript and interview: http://180nutrition.com.au/180-tv/dan-buettner-interview/

This week we welcome to the show Sara Gottfried MD. She is a Harvard-trained MD, bestselling author, and leading expert on hormones. She is a board-certified gynecologist who practices functional medicine, but also a regular gal—a busy working mom, constant chauffeur for my daughters, devoted wife, and spiritual seeker. In her practice, she helps women balance their hormones naturally—starting with their fork. She has a "food first" philosophy and passionately believe that food is the small hinge that swings the biggest doors when it comes to your health. Questions we ask in this episode: What is Healthspan? What are the levers that most impact Healthspan? How much of our health is determined by genetics versus the environment? What can we expect from your book Younger? If we could focus on just one thing to improve Healthspan, what would you recommend? This week we have a very special guest for you. I just loved this podcast, and it was with Doctor Sara Gottfried. Now, if you're not familiar with Sara, she's a Harvard trained MD with over 20 years of experience. She's also the author of The New York Times best selling books, The Hormone Cure, The Hormone Reset Diet and her latest book, Younger. [00:01:00] I kid you not, we had a blast on this podcast. We covered all sorts of topics from her own personal experiences to her thoughts on middle-age and how we can slow that aging process, but even from a disease-free perspective. On top of that what's clear about Sara is that she's a very honest, loving person, and leads by example in everything that she does. She's putting out such a great message to the world. It was just a privilege to have her on the podcast today and share this. We even get to talk about the Costa Rican term for Avila and Tequila. It's safe to say Stu was on fine form today as well as we kick off in 2018. Anyway, I know you're going to enjoy this podcast. Let's go over to Sara Gottfried. Enjoy. [00:01:30] Hi this is Guy Lawrence, I'm joined with Stuart Cook as always, good morning Stu. Stu Hello, mate. Guy Good to see you. A wonderful guest today is Sara Gottfried. Sara, welcome to the show. Sara Thank you, so happy to be here. Guy It's beautiful Sara. Like Stu was just saying, we've been following you from afar for so long, so it's nice to finally get round to having you on the podcast and exposing you to our listeners. Sara Same here. Guy Sara, we ask a certain question on every show and that is, literally, if you were say on an airplane or in the street and you sat next to a stranger, and they asked you what you did for a living, what would you say? Sara I would say I'm a troublemaker. Stu Yeah, that's what we like to hear. Sara [00:02:30] Well, it depends on the context. What I usually say is, I'm a change agent, I am a change agent for health and wealth, because your greatest wealth is your health. Our healthcare system is broken. I really want to change all those things, I feel like that's my mission, that's the reason why I'm here. I does depend on context. I used to say I'm a bored certified gynecologist, I practice functional medicine. Half the people would turn on their heel and go the opposite direction, so it's evolved over time. For full transcript and interview: http://180nutrition.com.au/180-tv/sara-gottfried-interview/

In keeping up with tradition, I take a look back over 2017 and pull out some highlights of what episodes had a great impact on me. I've chosen six episodes. Can you guess what they are? It's true privilege to interview the guests we have on the show, and with a new year upon us, I think it's healthy to reflect upon the year that was. I enjoy taking a trip down memory lane. My hope is that you do to. So here's to 2018! Enjoy, Guy http://180nutrition.com.au/

This week we welcome to the show Brian MacKenzie. He is a human performance and movement specialist. He is the innovator of the endurance, strength and conditioning paradigm. He has studied performance and movement since 2001 with altitude, hypoxia, breathing mechanics & methods, along with heat and cold exposure. He has spent a lot of his time training and understanding in and around the water, and desert. He has participated in Ironman (Canada 2004), and has run the Western States 100 and the Angeles Crest 100 mile endurance runs. He co-authored the books Power Speed Endurance, and The New York Times Best Seller UnBreakable Runner. Questions we ask in this episode: When it comes to training, I've heard you say quality vs quantity and methods are many, principles are few, please explain? What areas of exercise modalities would you encourage the weekend warrior who wants a rounded approach to their health, movement and longevity? You free dived with Great White Sharks. Why? Where does your passion for breathwork come from? You're currently collaborating with Stanford University's Neuroscience Dept. on how breath can influence our 'state', what have you discovered? I was intrigued by your book Unplugged, what can the reader expect from this? And this week, our fantastic guest is Brian Mackenzie, who is a human performance and movement specialist. Not only that, he's a top bloke and a lot of fun and just got a stack of wisdom and experience behind him, so it was great to have him on the show today. He's studied performance and movement since 2001 with altitude, hypoxia, breathing mechanics, methods along with heat and cold exposure as well. And we also dive into his more recent project, The Art of Breath, which of course I'm pretty passionate about as well. We even get into his book, Unplugged, and why he recently free-dived without a cage with great white sharks as well, which just blew my mind. So it's all in there. I don't care what you do. There's nuggets of wisdom for everyone in this podcast, and I have no doubt you're going to enjoy. And I also want to mention, don't forget guys, we are offering all the podcast listeners a 15% discount on any of our 180 Nutrition products at the moment. All you have to do is go back to the shopping cart and enter the discount code 180 podcast and you can receive a 15% discount. [00:01:30] Yeah, what I will mention as well is check out our new organic hemp blend protein as well, guys. It is phenomenal. We literally just launched it this week, and the laws have been changing around hemp. We've been excited to bring this protein to the marketplace as well, cause it's an all plant-based protein, and personally, I'm in love with it at the moment. Anyway, you can check that out as well, and the discount code applies for that too. Anyway, let's go over to Brian McKenzie. Enjoy! [00:02:00] Hi, this is Guy Lawrence. I'm joined with Stuart Cook, as always. Good morning, Stu. Stu Hello mate! Guy And our awesome guest today is Brian Mackenzie. Brian, welcome to the show, dude. Brian Thanks for having me, boys. Pleasure. Guy It's been a long time coming. Your name has popped up on different views and podcasts over the last 12 months at least. So it's like oh, we gotta get Brian on the show. So yeah, very appreciative of your time, mate. Brian Yeah, absolutely. Guy So we have a question we ask everyone when we kick off, and that is, "If a stranger stopped you on the street and asked you what you did for a living, what would you say? Brian I don't know. Stu Don't speak to strangers. Brian [00:03:30] Yeah. Literally I'd say, "I don't know." I could equate doing yard work to that's part of my job or working out, that's part of my job, or screwing around with breathing or screwing around with a kettlebell or whatever, or walking my dogs. That's part of work, you know? It literally is, because I'm trying to understand things, connect dots, and make things happen in a way that ... you know I've been able to ... I do believe I'm fortunate, but I do believe that I've kept something that a lot of people just really ditch and think that they gotta get in, like "I gotta get a job," which I understand that. I've played that game, but I've remained curious enough to be able to develop things that have allowed me to do what it is I really want to do. http://180nutrition.com.au/180-tv/brian-mackenzie-interview/

This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dr. Joe Dispenza. He is an international lecturer, researcher, corporate consultant, author, and educator who has been invited to speak in more than 32 countries on five continents. As a lecturer and educator, he is driven by the conviction that each of us has the potential for greatness and unlimited abilities. In his easy-to-understand, encouraging, and compassionate style, he has educated thousands of people, detailing how they can rewire their brains and recondition their bodies to make lasting changes. In addition to offering a variety of online courses and teleclasses, he has personally taught three-day progressive workshops and five-day advanced workshops in the U.S. and abroad. Starting in 2018, his workshops will become week-long offerings, and the content of the progressive and advanced workshops will be available online. (To learn more, please visit the events section at: www.drjoedispenza.com.) Dr. Joe is also a faculty member at Quantum University in Honolulu, Hawaii; the Omega Institute for Holistic Studies in Rhinebeck, New York; and Kripalu Center for Yoga and Health in Stockbridge, Massachusetts. He's also an invited chair of the research committee at Life University in Atlanta, Georgia. As a researcher, Dr. Joe's passion can be found at the intersection of the latest findings from the fields of neuroscience, epigenetics, and quantum physics to explore the science behind spontaneous remissions. He uses that knowledge to help people heal themselves of illnesses, chronic conditions, and even terminal diseases so they can enjoy a more fulfilled and happy life, as well as evolve their consciousness. At his advanced workshops around the world, he has partnered with other scientists to perform extensive research on the effects of meditation, including epigenetic testing, brain mapping with electroencephalograms (EEGs), and individual energy field testing with a gas discharge visualization (GDV) machine. His research also includes measuring both heart coherence with HeartMath monitors and the energy present in the workshop environment before, during, and after events with a GDV Sputnik sensor. As a corporate consultant, Dr. Joe gives on-site lectures and workshops for businesses and corporations interested in using neuroscientific principles to boost employees' creativity, innovation, productivity, and more. His corporate program also includes private coaching for upper management. Dr. Joe has personally trained and certified a group of more than 70 corporate trainers who teach his model of transformation to companies around the world. He also recently began certifying independent coaches to use his model of change with their own clients. Questions we ask in this episode: What can we expect from your new book 'Becoming Supernatural'? You've been using science to measure transformations in your workshop. What kind of transformations have you seen? How does meditation changes our biology in real-time? How do you handle stress? How much do thoughts influence our health? Shop here: http://shop.180nutrition.com.au/ Full Transcript & Video Version: This podcast, I think we've saved the best for last for 2018, because I thought it was absolutely awesome, and Joe was on fire today, and we go down so many rabbit holes and it was great perspective as well, because Stu hasn't done Joe's work, and obviously I'm quite involved, so we get both sides of the coin, and I just thought it made for a fantastic interview. We covered many, many topics, of course, and it's been fantastic. If you're unfamiliar with Joe's work, I just have to say sit back, enjoy, keep an open mind, and I think you're going to really love what he has to say and how this interview goes and it's probably an episode you're going to want to listen to a couple of times as well, as we dive into it. [00:01:30] [00:02:00] And yeah, I thought it was fantastic anyway, so I've no doubt you're going to enjoy. And I just want to mention, as well, guys, that if you are kind of loving these topics and this work around Joe ... Joe Dispenza's work, [Greg Braden's 00:01:40] work, [Bruce Lipton's 00:01:41] work, all the people that we've had on in that sort on neuroscience, mindset philosophy on the podcast, I've created a Facebook page when I'm delving into that work a little bit more. So if you want to come and join us, the Facebook groups, I should say, is called, "Let It In with Guy Lawrence". Let It In with Guy Laurence, and come back there and we can more of these discussions and stuff like that around that. Or just go back to guylawrence.com.au and you can join the group from there. You'll just have to opt into my five step morning routine, which is actually worth getting anyway. So go back to guylawrence.com.au or Let It In with Guy Lawrence on Facebook, search for that and come join us, I'd love to see you in there. [00:02:30] Anyway, lets go over to Joe Dispen

This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dominic D'Agostino. He is researcher and teacher with a rich degree of experience in the fields of neuroscience, molecular pharmacology, and physiology, Dominic D'Agostino, Ph.D., serves as an Assistant Professor at the University of South Florida (USF). Commanding an impressive professional and academic background, D'Agostino laid the foundations for his career while an undergraduate at Rutgers University, during which time he received his school's Educational Advancement Scholarship. He has completed various research projects related to developing and testing neuroprotective and metabolic therapies for a wide range of conditions, including Central Nervous System (CNS) oxygen toxicity, epilepsy, cancer, Alzheimer's disease, wound healing, and amyotrophic lateral sclerosis (commonly called ALS). As a result, D'Agostino has earned a number of grants from government organizations, along with publication in such peer-reviewed journals as the Journal of Applied Physiology, Neuroscience, Journal of Neurophysiology, and the Journal of Microscopy. Named Assistant Professor at USF in 2008, Dominic D'Agostino currently pursues a broad array of research and teaching endeavors as a faculty member in the Department of Molecular Pharmacology & Physiology at the Morsani College of Medicine. Questions we ask in this episode: Can you explain what ketosis is and why it matters? Who benefits from ketosis the most? You're a big guy, how do you maintain your size and muscle mass while in ketosis? Can you tell us a little about exogenous ketones? What does your daily diet look like these days? Shop here: http://shop.180nutrition.com.au/ This week, our awesome guest is Dominic D'Agostino. What a legend this guy is. I thoroughly enjoyed this podcast again. I know I say that pretty much most episodes, but it's true. We dove into the topic of ketosis today, ketogenic diet, and we hit him up with as many questions possible to get us clarity on probably now which is the most searched diet within Google, which is the ketogenic diet, interestingly enough. If you're unfamiliar with Dominic's work, he is an assistant professor at the College of Medicine, Molecular Pharmacology, and Physiology at the University of South Florida. He works to develop and test nutritional and metabolic therapies, including ketogenic diets and ketogenic agents for seizures, epilepsy, metabolic disorders, Alzheimer's disease, ALS, muscle wasting, and cancer, to name a few. He also recently just worked on a project with NASA as well. It's safe to say this guy is extremely well researched, knows his stuff, but more importantly is a top guy too. If ever you've been wondering about the ketogenic diet, does it apply to you, we cover from all angles — from the elite athletes to the other end of the spectrum, for people whose health might be in crisis, and to us folk in the middle as well. We cover it all and hopefully it will reveal a lot more that you didn't know about the ketogenic diet today, so I have no doubt you are going to enjoy. Don't forget as well guys, we are currently running a 15% discount code back at our headquarters, 180nutrition.com [inaudible 00:01:52] off all our natural products for our podcast listeners. All you need to do is go back to the shop and use the discount code "180podcast" during checkout. We've got things to help you support your gut, from our glutamine to our organic greens [inaudible 00:02:08] and of course our smoothie former as well. They're all there to serve a purpose. If you haven't tried it yet, now is the chance to give it a shot with the discount codes. That's 180podcast during checkout. That's all I'm going to say today. I trust you if you're going to leave a review on iTunes, you're going to do so anyway, if you're enjoying this podcast. Let's move on to Dominic D'Agostino, this one's awesome. Enjoy. Hey, this is Guy Lawrence. I'm joined with Stuart Cook as always. Good morning, Stuart. Stu Good morning, mate. Guy Our fantastic guest today is Dominic D'Agostino. Dom, welcome to the show. Dominic Thank you for having me. Guy Appreciate it, mate. Dominic Great to be here. Guy It's a great pleasure. I'll just say as well, Stu, your camera's just dropped off, mate. You've disappeared, but as long as we can hear you. Stu Yeah, how about that? Guy There you go, he's back. [inaudible 00:03:02] matters for those people in audio. Dom, we always ask the same question on the show every week when a new guest comes on, and that is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? Dominic Yeah, that happens sometimes. I tell them I'm a scientist. Usually I don't go more in-depth than that. Guy I bet it'd be a can of worms. If they started prodding slightly, say "Yeah, what kind of scientist?" What would you say then? Dominic I study the brain, because my formal training is neuroscience,

This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dr. Michael Breus. He is a Clinical Psychologist and both a Diplomate of the American Board of Sleep Medicine and a Fellow of The American Academy of Sleep Medicine. He was one of the youngest people to have passed the Board at age 31 and, with a specialty in Sleep Disorders, is one of only 163 psychologists in the world with his credentials and distinction. Dr. Breus is on the clinical advisory board of The Dr. Oz Show and appears regularly on the show (>30 times in 4 years). Questions we ask in this episode: Why is sleep so important and what happens if we don't achieve quality sleep? How can we hack our jet lag? What supplements can we use to help us sleep? How can we improve our home environment for sleep? We were intrigued by your book - The Power Of When. Can you explain a little about the book. Shop here: http://shop.180nutrition.com.au/ And this week, our awesome guest is Dr Michael Breus, also known as, "The Sleep Doctor." Now, I have to say, I loved this episode. His enthusiasm and knowledge for this topic was amazing. Now, we've covered sleep a few times on the podcast before, but again, there was so many nuggets of wisdom to come out of this and the way I thought about sleep and my own personal sleep and how we apply it. And obviously, we know how passionate Stu is about sleep as well. And it was just great and I have no doubt you're gonna love it. [00:01:00] [00:01:30] He covered things from jet lag to circadian rhythms to what we can do and hacks and tips and all sorts of stuff. And it was awesome. And if you aren't familiar with his work, Dr Michael Breus is a clinical psychologist, and both a diplomat of the American Board of Sleep Medicine, and a fellow of the American Academy of Sleep Medicine. He has a specialty in sleep disorders and is only 1 of 163 psychologists in the world with these credentials and distinctions. He also appears as a clinical advisory board of the Dr Oz show, and appears on the show on a regular basis. So yes, he knows what he's talking about. [00:02:00] The other thing that I wanted to mention is that thanks for the iTunes reviews, guys. I really appreciate it. iTunes have made it easier than ever now to leave a review on the podcast, and if you are listening to our show on a regular basis, we'd really appreciate a review just to continue to help get this message out there, and more people like yourselves can listen to the show. And the other thing is, we are currently running a promotion for all our podcast listeners. [00:02:30] So if you're struggling to eat healthy on a consistent basis and want to check out our convenient whole 180 super food, have a smoothie in between work meals, it's super simple. Getting all nourishing and natural ingredients to save you snacking on bad food choices. Just come back and we've got a whole host of other products on there as well, of course, that will help you be the best version of yourself in your nutrition daily. You get a 15% discount code. So if you just head back to the 180 website, which is obviously 180nutrition.com.au, and enter the code 180PODCAST during checkout. All the podcast listeners get a 15% discount on our fantastic products. Anyway, check it out. That's 180PODCAST is the discount code. And let's go over to Dr Michael Breus. Enjoy. [00:03:00] Hi, this is Guy Lawrence. I'm joined with Stuart Cook as always. Good morning, Stuart. Stu Good morning, Guy. Guy And our awesome guest today is Dr Michael Breus. Michael, welcome to the show. Dr. Breus Thanks for having me, Guy and Stuart. I really appreciate it. It's gonna be a lot of fun. Guy Yeah, it's gonna be fantastic. Stu's a kid in a candy shop as always with this topic. So we'll see what happens. But the question I always ask everyone on the show when they come on, Michael, is if a stranger stopped you on the street and asked you what you did for a living, what would you say? Dr. Breus I would tell them that I teach people how to be better in bed. Full Transcript & Video Version: http://180nutrition.com.au/180-tv/dr-michael-breus-interview/

This week we welcome to the show author, speaker, comedian and internet Youtube sensation JP Sears. He is known for his satirical parodying of veganism, gluten-free fads, new age beliefs, and other "modern hippy" topics with his video series Ultra Spiritual. JP has also been a life coach for over sixteen years helping people overcome their own difficulties and personal challenges. Question we ask in this episode: - Why use comedy to get your message out there and have you always used this approach? - Did you expect this kind of response / popularity online and has it affected your life in anyway? - You have a new book 'How To Be Ultra Spiritual'. How do we achieve this? - What's your advice for those not in a great place (depressed, stressed or unhappy). - You're in great shape. What are your beliefs around nutrition to help stay healthy? **We are currently offering a 20% discount off all our 180 Nutrition natural supplement range to all our listeners. Simply enter the code '180podcast' at checkout.** Shop here: http://shop.180nutrition.com.au/ Guy Hey, this is Guy Lawrence from 180 Nutrition, and of course welcome to another fantastic episode of The Health Sessions, where we are connecting with leading global health and wellness experts to share the best and the latest science thinking empowering us all to turn our health and lives around. I want to apologize up front first because it's been a few weeks since our last podcast episode, but Stu had to go back to the UK, so we took a podcast sabbatical for the last few weeks, but we are back with a vengeance because our awesome guest this week is JP Sears. I loved every minute of this episode. [00:01:00] He is the man behind the viral comedy videos, and if you haven't seen any of them you've probably been either, A, not on social media, or B, living under a cave, but becoming Ultra Spiritual, and he does an amazing job of getting a great message out there, helping light up the world, but doing it with so much satire and comedy at the same time. It's just fantastic and if you haven't seen any of his videos, boy, definitely check them out after this podcast today. According to Wikipedia, JP Sears is a life coach, an internet comedian. He is known for his satirical parodying of veganism, gluten free ads, New Age beliefs, and other modern happy topics with his video series Ultra Spiritual. Did I tell you I'm a bit dyslexic? I can't even get my words out sometimes. [00:01:30] Like I said, this podcast goes off in all sorts of directions and it was great to see the other side of JP today as well, as we get into some profound topics, may I say it. The other thing I wanted to mention as well, we are offering, if you haven't tried any of our 180 products back on our website, we are offering a 15% discount for all our listeners. That's right, you can get our famous smoothie super food mix, our greens, the l-glutamine to help sugar cravings and improve the gut health as well. If you go back on there, we even got the new bars up there now, which we're super excited about, and of course, all these products fit in with our values and beliefs, and thousands of people are using them every single day. [00:02:00] The 15% discount code if you want to take advantage of it at the moment, you simply enter at checkout "180 podcast." That's 180 podcast in the discount field during the checkout, and you can enjoy 15% off at the moment. Anything else I need to add? That's probably it at the moment. Enjoy this podcast with JP Sears. Beautiful. Hey, this is Guy Lawrence. I'm joined by Stuart Cooke, as always. Good morning Stu. Stu Good morning Guy. [00:02:30] Guy Our awesome guest today is JP Sears. JP, welcome to the show mate. JP Guy and Stu. Thank you for having me on brothers. Happy to be here with you. Guy It's an honor dude, it's an honor. Now, mate, we ask one question to every guest on the show, and [crosstalk 00:02:44]- JP Man. Short show. I like that. Stu Very short. Guy Straight off the bat. Stu Short and sharp. Guy That is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? [00:03:00] JP [00:03:30] Honestly, as that's been happening, my answer that I'm giving in real life is I don't know. There's so many facets of what I do. I think the heart and soul of what I do is I use connection and creativity to help people hopefully live more meaningful lives. My rambling on answer is I make videos, I do a lot of speaking and performing, got a book. I work with different companies, help them promote their products with brand deals. All that equals is I'm confused. Do a bunch of stuff which is all fun for me at least. Full Transcript & Video Version:

This week the roles are reversed and co-founder Stuart Cooke of 180 Nutrition is in the spot light! On a recent trip to Sydney, he catches up friends Titans Fitness who have an amazing facility in Coogee. They also have a fantastic podcast called Titan Muscle & Mind. This week Stu is interviewed on their podcast and we thought it would be great to share his wisdom he's learned over the years with you guys :) Enjoy. Want to try a FREE Sample of 180? Learn more here: http://180nutrition.com.au/free-sample

This week welcome to the show Dr. Allison Siebecker. Allison Siebecker, ND, MSOM, LAc, has worked in the nutritional field since 1988 and is a 2005 graduate of The National University of Natural Medicine (NUNM), where she earned her Doctorate in Naturopathic Medicine and her Masters in Oriental Medicine. She was the co-founder and former medical director of the SIBO Center for Digestive Health at NUNM Clinic and has specialized in the treatment of SIBO since 2010. Dr. Siebecker is passionate about education- she is Instructor of Advanced Gastroenterology at NUNM, IBS Board of Advisor & Faculty for the GI Health Foundation, Co-Founder & Curriculum Coordinator of the 2014-2016 SIBO Symposiums, teaches continuing education classes for physicians, and is the author of the free educational website siboinfo.com. In 2005, 2013 and 2015 she received the Best in Naturopathy award from the Townsend Letter, for her articles: "Traditional Bone Broth in Modern Health and Disease", "Small Intestine Bacterial Overgrowth: Often Overlooked Cause of IBS" and "SIBO: Dysbiosis Has A New Name". Dr. Siebecker is currently writing a book synthesizing the SIBO data into one source. Try a Free Sample of 180 Superfood Protein Blend: http://180nutrition.com.au/free-sample And this week our wonderful guest is Dr. Allison Siebecker. Now Allison has worked in the nutritional field since 1988, and is a 2005 graduate of the National University of Natural Medicine, where she got earned her doctorate in Naturopathic Medicine, and her Masters in Oriental Medicine. Boy, is Allison a wealth of information. I, again, biasedly, love this episode. This topic is actually a bit close to my heart, and after listening to what Allison had to say, today, I'll be going to get a SIBO Test. If you have no idea what SIBO is, don't worry about it. I still think it's a really relevant topic for us all, to at least be aware of, and especially if you're having symptoms of bloating, in the gut, all the time. Symptoms of IBS, and things like anxiety, as well, and depression, can even stem from SIBO, which is just fascinating. It is Small Intestinal Bacterial Overgrowth. [00:01:30] Anyway, we cover all areas today. We wanted to make this episode relevant for the listener, as well as maybe, the practitioner, that wants to learn more about SIBO, as well. I'm going to get a test and if you do fancy getting a test done, yourself, on SIBO, just drop us an email through 180, and we can help direct you in the right direction, if you choose to do so. And you probably will. [00:02:00] Anyway, the other thing I wanted to mention, as well: You might've heard me talking about giving away free samples of our 180 Superfood. Where you can just have a smoothie in the morning, get a complete natural protein, wholefood hit. Replaces poor meal choices, it's a really quick and convenient way of doing so, which we love. With the free samples, plus shipping, I'm trying something different today, so what I didn't realize, after podcasting for 4 and a half years, is that, if you're actually listening to this podcast right now, on your phone, you can actually go to where it's playing. Just below the play button, on the podcast app, there's a 'Show Notes' button. If you click that, you can, within 3 seconds, click the link that directs you to free samples, and, like I said, all you have to do is pay a small shipping and handling fee. If you want to try them, and you haven't yet, I suggest you do so. That is the easiest way to do it. Well there you go, eh. You learn something new every day. [00:02:30] Anyway, lets go over to Allison. I love this episode. Enjoy. Hi, this Guy, I'm joined with Stu, as always. Good morning, Stewart. Stu Ow' yah goin'? How are you? Guy And our lovely guest, today, is Dr. Allison Siebecker. Allison, welcome to the show. Dr. Allison Thank you. Guy Well, what a topic. This is a topic, we've not covered in depth before. I tell you what, I am pumped for this episode, today. I truly am. Dr. Allison (laughs) Guy [00:03:00] Now, we ask a question to every guest that comes on the show. That is, "If a complete stranger stopped you on the street, and asked you what you did for a living, what would you say?" Dr. Allison I'd probably say, "I'm a doctor." But you know, that's a very simple answer, but these days I do a lot more teaching. So maybe I should say I'm a teacher. Or maybe I should say, "I'm a doctor that teaches." (laughing) Full Transcript & Video Version: http://180nutrition.com.au/180-tv/dr-allison-siebecker-interview/

This week welcome to the show Dr. Dale Bredesen. Dr. Bredesen is internationally recognized as an expert in the mechanisms of neurodegenerative diseases such as Alzheimer's disease. He graduated from Caltech, then earned his MD from Duke University Medical Center in Durham, NC. He served as Chief Resident in Neurology at the University of California, San Francisco (UCSF) before joining Nobel laureate Stanley Prusiner's laboratory at UCSF as an NIH Postdoctoral Fellow. He held faculty positions at UCSF, UCLA and the University of California, San Diego. Dr. Bredesen directed the Program on Aging at the Burnham Institute before coming to the Buck Institute in 1998 as its founding President and CEO. The uniform failure of recent drug trials in Alzheimer's disease has highlighted the critical need for a more accurate understanding of the fundamental nature of Alzheimer's disease. Dr. Bredesen's research has led to new insight that explains the erosion of memory seen in Alzheimer's disease, and has opened the door to a new therapeutic approach. He has found evidence that Alzheimer's disease stems from an imbalance in nerve cell signaling: in the normal brain, specific signals foster nerve connections and memory making, while balancing signals support memory breaking, allowing irrelevant information to be forgotten. But in Alzheimer's disease, the balance of these opposing signals is disturbed, nerve connections are suppressed, and memories are lost. This model is contrary to popular dogma that Alzheimer's is a disease of toxicity, caused by the accumulation of sticky plaques in the brain. Bredesen believes the amyloid beta peptide, the source of the plaques, has a normal function in the brain — promoting signals that allow some of the nerve connections to lapse. Thus the increase in the peptide that occurs in Alzheimer's disease shifts the memory-making vs. memory-breaking balance in favor of memory loss. This work has led to the identification of several new therapeutic candidates that are currently in pre-clinical trials. Dr. Bredesen's novel insights into the fundamental nature of Alzheimer's disease recently attracted an investment of $3.5 million toward a $10 million goal for initial clinical trials of these new therapeutics. This generous support came from the private venture capitalist Douglas Rosenberg, who is helping to fund the Alzheimer's Drug Discovery Network, centered at the Buck Institute. The unit is screening drug candidates to find those that can preserve a healthy balance in the signaling pathways that support memory. Dr. Bredesen's work on nerve cell signaling is also the focus of a collaboration between the Buck Institute and BioMarin Pharmaceuticals, Inc., which is seeking treatments for a rare form of Alzheimer's disease, early onset Familial Alzheimer's Disease (eFAD), which may develop in people as young as 30 years of age. Questions we ask in this episode: In your opinion, what causes the onset of neurodegenerative diseases? Are they as common as we are led to believe, and should we be worried? How do we test for NDD? Is alzheimer's preventable/reversible, if so what steps should we take? How important is the role of nutrition and/or functional medicine in the prevention of NDD? Try a Free Sample of 180 Superfood Protein Blend: http://180nutrition.com.au/free-sample We have Dr. Dale Bredesen on the show. I've got to just say, it never ceases to amaze me some of the information that comes out on these podcasts. I just feel like the luckiest guy alive sometimes. There's one that myself and Stuart love today. Dale was just a champion. We get into neurodegenerative diseases today, as that's Dale's area of expertise. He is a internationally recognized expert in the mechanisms of neurodegenerative diseases, such as Alzheimer's disease. [00:01:00] He's also come out with a new book, which is a New York best seller, The End of Alzheimer's. It was an instant New York Times success. Now the book, as well, is covering this groundbreaking plan to prevent and reverse Alzheimer's disease. That fundamentally changes how we understand cognitive decline. But there are so many valuable lessons within this podcast for all of us, whether we know anyone with a neurodegen- … I can't even get the words out, neurodegenerative disease, or not. [00:01:30] Yeah, just get into it. Enjoy it. There's quite a lot of technicality in here as well, but it's definitely worth a couple of listens. If you know anyone that is suffering from neurodegenerative diseases, then please share this podcast with them, because I think there's definitely hope. This podcast will inspire them. It was just, yeah, phenomenal, and I'm keen to try and get this message far and wide. [00:02:00] The last thing I want to say before we go over to Dale is that if you are enjoying the shows, guys, I would love you to leave a review, five star it, and subscribe it, just to continue to help us get this word out there. I think we're three reviews short

This week's episode was a bit of an impromptu podcast as I welcome back to the show Dave O'Brien. We are also joined by Josh Komen who share his journey with leukemia. I was at Dave's facility in Melbourne hosting my workshop "Let It In' and thought it would be great to get these guys on the show. Dave has been working with Josh for past 12 months and it was fantastic to hear both sides of the story. Dave with the science and the approach he's been talking with Josh; And for Josh, he shares his story, struggles and triumphs and his amazing improvements since he's been working with Dave. Dave is co-founder of the world class facility 5th Element Wellness in Melbourne. Brought to you by www.180nutrition.com.au

This week welcome to the show Dr. David Hamilton. David has a first class honors degree in chemistry, specializing in biological and medicinal chemistry. He has the slightly geeky honour of having achieved 100% in his 3rd year university degree exam in 'Statistical Mechanics', which is a branch of quantum physics applied to chemistry. After completing his PhD, he worked for 4 years in the pharmaceutical industry, first developing drugs for cardiovascular disease and cancer, then a year managing leadership and change projects. During this time he also served as an athletics coach and manager of Sale Harriers Manchester, one of the UK's largest athletics clubs, leading the Junior Men's team to three successive UK finals. Upon leaving the pharmaceutical industry, he co-founded the international relief charity Spirit Aid Foundation and served as a director for 2 years. While writing his first book (2004-2005), he taught chemistry (main) plus ecology and mathematics (secondary) at West College Scotland (formerly, James Watt College of Further and Higher Education) and tutored chemistry at the University of Glasgow. He's now a bestselling author of 8 books (No's 9 and 10 are due out in 2017) published by Hay House UK, and offer talks and workshops that use science to inspire – fusing neuroscience, the mind-body connection, kindness, and philosophical and eastern spiritual teachings. He also writes a regular blog on his website as well as occasional blogs for the Huffington Post (US edition) and Psychologies Life Labs, and is a columnist for Soul and Spirit Magazine. In 2016, David won the Kindred Spirit, 'Best MBS Writer Award'. He has been featured in numerous publications, including ELLE, RED Magazine, Psychologies, YOU Magazine, Good Housekeeping (both UK & US), and several newspapers. You might wonder how he got into writing on the subjects he does. In his own words, "Well, during my time in the pharmaceutical industry, I was fascinated by the placebo effect – how people improve through believing they are receiving a drug – so I began to study mind-body interactions in my spare time. I decided to leave the pharmaceutical industry after 4 years because I wanted to educate about the mind-body connection, help people to believe in themselves more, and spread a little more kindness in the world in my own way." Questions we ask in this episode: You specialized in biological and medicinal chemistry. Why did you decide to look at the placebo effect? How powerful do you think the placebo really is? What inspired you to write your new book, The 5 Side Effects of Kindness? What are the 5 side effects of kindness? Can you tell this listeners what "molecules of kindness are?" Shop: http://shop.180nutrition.com.au/ We have on the show Dr David Hamilton, and I have to say I truly loved every minute of this show. Now David has a first class honors degree in chemistry, specializing in biological and medicinal chemistry. After completing his PhD he worked for four years in the pharmaceutical industry, first developing drugs for cardiovascular disease and cancer, then a year managing leadership and change projects. Now he is also a best selling author of 8 books published by Hay House in the UK, and offers talks and workshops that use science to inspire, fusing neuroscience, the mind body connection, kindness and a philosophical and eastern spiritual teaching, so yes you can see why I loved this episode so much. [00:01:30] [00:02:00] And what I loved about David's journey, A) he is just an upbeat positive awesome dude, but from that as well we get stuck into the placebo at first and what he was seeing from back in his pharmaceutical days, and comparing that to the actual drugs people were taking, which is just fascinating, and then we get into his new book, the Side Effects of Kindness, and he talks at it from a biological and physical perspective as well of what is going on, and it was just fascinating, and yeah it was awesome, so if you want to do an act of kindness after listening to this show, feel free to leave us a review on iTunes, or actually share this episode with someone that you think might really appreciate it. Because there is a lot in here and I have no doubt you will enjoy it as well. Now you might have heard me mention on a couple of podcasts in the past, I've personally myself set up a closed Facebook group and the group is designed, if you kind of enjoy this information and this content, me personally I have a lot of interest in meditation, neuroscience and the changes that are going on within myself and my life, and it has had a huge positive impact on me over the last 3 or 4 years as I have been exploring a lot of it. [00:02:30] Anyway I have created this Facebook group called Guy Lawrence Let It In, and if this kind of stuff inspires you, you enjoy it and you want to hang out with like minded people, come on over and, yeah I will welcome you into the group and come and introduce yourself and let me know y

This week we welcome to the show Stephen Jepson. At age 75, Stephen Jepson is living proof of his philosophy of lifetime fitness called Never Leave the Playground. Become smarter & sharper now. He rides a unicycle, juggles while balancing on a bongo board, throws knives and plays jacks with both hands, walks a tightrope, swam across Iowa's Spirit Lake at age 66, and has won over 80 gold medals in swimming since age 65. And more. Much more. He knows the secret is to "just keep moving" through constant play, not exercise. He's developed toys for all ages and degrees of physical fitness to use throughout our daily lives so we never have to leave the playground no matter where we are or what we're doing. No matter how impaired the body has become through neglect or disease or aging, consistent movement is imperative to regain and maintain balance, stability, coordination and growth. He calls it "age proofing the brain and body," and it can begin at any age or any condition of the body. www.180nutrition.com.au

This week welcome to the show Josh Sparks. Josh has spent the past 14 years in high growth leadership roles as CEO of sass & bide, Managing Director with Urban Outfitters Inc, and CEO of Thom Browne New York. As a lifelong health and fitness enthusiast, and with five years of powerfully personal experience with ancestral health protocols, Josh was consistently astounded at the lack of any authentically healthy dining in top retail centres around the world. Recognizing the transformational potential for a health and wellness brand founded on evidence based dietary principles, and excited by the opportunity to genuinely enhance how customers look, feel and perform, Josh brought together his many years of professional experience and personal passion to create THR1VE. Questions we ask in this episode: What are the main motivations behind the food industry? Profit? Wellness? How do we take people from thinking about wellness to actually empowering them and taking action? Has the word 'paleo' had it's day? Where do you see the nutritional and health/wellness trends going? You're in good shape. What are your fat loss tips for the time poor? Who inspires you in the health & wellness circles? Shop: http://shop.180nutrition.com.au/ This week, we welcome back to the show the awesome Josh Sparks who is the founder of THR1VE. It was always a pleasure getting Josh back on the show and we get into some fantastic topics today including, where is the food industry and where is it going? [00:01:00] Are we seeing any improvements ... Josh is in the firing line every single day with his THR1VE cafes ... What are the main motivations behind the food industry and world? Is it profit, is it wellness and why we have to be proactive and educate ourselves and know exactly what's going on so we can make better nutritional food and health choices moving forward. Josh also shares his top tips for fat loss and what he's discovered over the years and what he does and how he maintains his shape. Josh is the same age as me and, which is 43, I think, too and he's in fantastic condition, he looks after his health tremendously. [00:01:30] We also get into his recent discoveries on longevity and what he did with Dr. John Hart, who was a fellow guest on the podcast as well. We get into that topic and we also get into a whole lot more including Josh's ready-made meals and what he's doing with THR1VE and making actually good nutrition much more accessible for people that are on a budget and have difficulty with time on their hands, which is a lot of us. No doubt, you're gonna enjoy today's episode. [00:02:00] I just wanted to mention as well guys, if you do listen to our podcast on a regular basis through iTunes, please leave us a review. It takes two minutes to do, to say whatever you need to, whatever is honest, hopefully positive. If these shows are actually helping you and you get a lot out of them, a simple review, subscribe and a five star, goes a long way to helping us get the message out for other people that are trying to make the changes and find this content online, so that would be awesome. Anyway, let's go over to Josh Sparks. This one's a pillar. Hi, this is Guy Lawrence, I'm joined with Stuart Cook as always. I'll say good afternoon Stu. Stu Hello mate, how are you? Guy Awesome man and out fantastic guest today is Josh Sparks. Josh welcome back to the show. Josh Thank you so much for having me back, Gug and Stu. Guy [00:02:30] Josh, I got to say mate, you've made the next level 'cause you have now returned to the podcast. You've made like the elite few that have come on the podcast more than once. Josh That's actually been my ambition, that's been my dream. We've got a little jar of awesome up there, so I'm gonna write a note and put it in the jar of awesome. Guy Yeah, totally man, totally. Well, it's been a while, I think it's like two years almost, so it goes quickly, absolutely [crosstalk 00:02:48] Josh It's flown by. I haven't seen you guys in about that time, but it feels like not that long ago we were together doing the THR1VE conference on the [crosstalk 00:02:57] Guy You think? [00:03:00] Josh Mate, you're looking fantastic. You like reverse aging or something, I don't know. \ Stu There you go, that was a big royal [inaudible 00:03:06] Take that mask off, Guy and we can get into [crosstalk 00:03:12] okay? Guy Yeah [crosstalk 00:03:13] Stu Mission Impossible [crosstalk 00:03:14] Guy [00:03:30] I know, I know. Josh, just in case ... I ask everyone on the podcast this question. I don't think I actually asked it to you last time you came on. Just in case our listeners haven't been listening for the last two years, which is probably quite a few of them, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? Josh [00:04:00] Oh wow, well, I would say that I'm the founder and CEO of THR1VE, which has been in my life for the last four and a half years or so. I've had an interest

This week welcome to the show Shaun O'Gorman. He is the founder of THE STRONG LIFE PROJECT. He helps men, particularly Police, Military, and First Responders, be more connected, effective and strong leaders in their life. He helps them have the confidence to stand up, be counted and not give a shit what other people think. Being a loving, connected and powerful leader means you are the best Husband/Partner, Father, Friend and Colleague you can be, whilst not being influenced by other people's opinions. He has overcome many struggles and obstacles in his life and through this process he realised he has Developed the ability to help other people achieve amazing results for themselves in their lives and ultimately to LIVE THE STRONG LIFE. Questions we ask in this episode: How did you come back from the dark times in your life? For anyone out there who's in a dark place, what 3 tips/advice would you give them? Can you discuss the 4 keys to your work in managing mental and emotional health. Your book is called "My Dark Companion" what is your dark companion? What Is The Strong Life Project? Check Out Shaun's new book - My Dark Companion: http://www.thestronglifeproject.com/books/ 180 Nutrition Shop: http://shop.180nutrition.com.au/ Guy Hey, this is Guy Lawrence of 180 Nutrition and of course, welcome to another stellar episode of the Health Sessions. Every week we connect with leading global health and wellness experts to share the best and latest science thinking, and empowering us all to turn our health and lives around. [00:00:30] This week we are doing with the awesome Shaun O'Gorman. Boy did I love this show.Shaun is just a tower of strength, man. He set up what's called the strong life project. Shaun has got a phenomenal story and background in what he's doing. [00:01:00] To put it shortly, Shaun spent 13 years in the police force. We'll get in to some of the things that he had seen and witnessed and had to deal with on a daily basis in the particular part of the force that he was in, in the dog squad. It's quite incredible actually. He talks about his PTSD, and his depression, and his suicidal thoughts, and how he got through that and has come back out the other side to set up the Strong Life project, as a place for men in particular. Even that have been in the military or the police force, not necessarily, but where they can actually start to be open and talk about these things. [00:01:30] Shaun is sharing all his wisdom, what he's learned and what he feels is necessary to turn these things around and then become a leader in your own family and your life. In Shaun's words, he says, "This being a loving, connected, and powerful leader means you're the best husband, partner, father, friend, and colleague you can be, whilst not being influenced by other people's opinions." It was just awesome and I loved every second of it. I have no doubt you're going to get heaps out of this today. If you do know anyone that might be going through a bit of tough time or a dark place at the moment, then definitely, definitely share this episode with them after you listen to it because it's things like this that can really shape and help people, the direction of their life moving forward, especially when it's in that sort of place. It was awesome. [00:02:00] [00:02:30] Don't forget guys, I want to mention as well, that we are giving away free samples of our 180 Super Food Protein Blend at the moment. All you need to do if you haven't tried it, is come back to 180nutrition.com.au and click the big banner on the home page, and that will lead you where you can get your free sample. We just ask for a small fee in shipping and handling, which we think is fair enough. We always say, replace your breakfast with it. If you're struggling to eat cleanly on a regular basis, start with a smoothie, start at breakfast time. It's gonna be two minutes and you can get real food real fast. It's empowering thousands of people. We aim to reach a hundred thousand people in Australia this year to at least try 180 so we can contribute and help their nutrition. So if you know anyone as well that you might think benefit from the 180 blend. Please, just send them over to 180 where they can actually grab a free sample and take it from there. All right guys, that is awesome. Let's go over to Shaun. Enjoy the show, this is a great one. [00:03:00] Hi, this is Guy Lawrence, I'm joined with Stuart Cooke. Good morning, Stuart. Oh. Stu Hello, mate. How are you? Guy Wow, there's a huge delay then. And our awesome guest today is Shaun O'Gorman. Shaun welcome to the show. Shaun Thank you, boys. Pleasure to be on. Guy Awesome, fantastic. Now, Shaun we ask everyone on the show that comes on, If a complete stranger stopped you on the street and ask you what you did for a living, what would you say? [00:03:30] Shaun A couple of things. But, the main one is Critical Stress Consultant. So, what I do now is help people with deal with stress, deal with PTSD, deal thei

This week welcome to the show Penny Tralau. She's got a company called Mould Rescue wherein she assesses your home and checks the mould condition and how to get rid of it. She shares some practical tips on how we can take care of our home and adjust our lifestyle moving forward to prevent moulds from growing. Questions we ask in this episode: Why should we worry about mould? What are the potential health effects If the mould is not visible, how can we tell if we've got it? Are there any tell-tale signs? Are there any myths or misconceptions around mould? Can we fix mould issues ourselves or do we need proper assessment and remediation? What are the best mould prevention tips you can give us? Shop: http://shop.180nutrition.com.au/ Guy Hey everybody this is Guy Lawrence, of course, of 180 nutrition, and welcome to another awesome episode of health sessions. Where we're constantly connected with leading global health and wellness experts to share best and the latest science and thinking. Empowering us all to turn our health and lives around. And this week we're doing it on the topic of mold, and our awesome guest is Penny Tralau. Now, Penny has got a company called Mould Rescue, and she basically goes into your home and assesses the mold situation, and what you can do about it. [00:01:00] This episode isn't so much about the harmful effects that mold can cause on you, symptoms that can be related to around cold and flu symptoms, asthma, skin conditions and so forth. But this more of how we can start looking at our home. How we can adjust things moving forward. And how we can create prevention. And of course if you need to assess it even deeper, then somebody like Penny is perfect for that job. [00:01:30] So it was great to get stuck in and quiz Penny on all things mold today. I certainly learned a lot myself, and it's a topic we've not covered on the podcast before, especially coming from this angle as well. So it was fantastic to hear what Penny has to say. And I have no doubt after listening to this episode of the podcast; you're going to be looking around your home in a very different way, which is very cool. So it's bringing awareness to this topic in general, which is what we wanted to do. So we're very grateful for Penny coming on the show. [00:02:00] And I just wanted to mention as well, guys you might have noticed that we have currently got a promotion running, where we are giving free samples of our 180 super food protein blend away. All you need to do is go back to 180Nutrition.com.au and there's a banner on the homepage. You just click that, and all we ask is that you cover a small fee of shipping and handling. I'm sure if you've been listening to our podcast for a while, you know exactly what our super food blend is all about, and how to use it. And if not, the best place to start is with breakfast to help you cut out those processed meals and start with the smoothie using the 180. Anyway, learn a bit more because I promise you we've had thousands of people that are walking your path and we've had some fantastic results by helping people eliminate processed foods and eating something much more nourishing that's got healthy fats, carbs, and good fiber of course, and a good source of protein. [00:02:30] Anyway guys, let's go over to Penny. Enjoy everything mold and don't forget, if you want a free sample, go back to 180Nutrition. com.au on the homepage, click the banner. Enjoy guys. Hey, this is Guy Lawrence. I'm with Stuart Cook, as always. Good morning Stu. Stu Good morning, Guy. Guy: And our lovely guest today is Penny Tralau. Penny, welcome to the show. Penny Good morning. How are you guys? Guy We're fabulous. Thank you. Stu Good. Thanks Penny. Guy Looking forward to this topic. We've not covered it on the show before. So I have no doubt it's going to be very interesting. [00:03:00] So Penny, everyone I ask on the show at the beginning, is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? Penny I said, I would be a certified mold remediator. Full Transcript & Video Version: http://180nutrition.com.au/180-tv/penny-tralau-interview/

This week welcome to the show Tim Noakes. Prof Noakes was born in Harare, Zimbabwe in 1949. As a youngster, he had a keen interest in sport and attended Diocesan College in Cape Town. Following this, he studied at the University of Cape Town (UCT) and obtained an MBChB degree in 1974, an MD in 1981 and a DSc (Med) in Exercise Science in 2002. In the early 90s, Noakes teamed up with Morné du Plessis to drive the founding of the Sports Science Institute of South Africa (SSISA). The Institute was built to provide a facility that would primarily fund research in sports performance. The application of this research would provide sports personnel of all disciplines with the means to improve. Noakes and du Plessis also wanted to use it as a platform to build public interest in the country's top sports people and build state pride. Prof Noakes has published more than 750 scientific books and articles. He has been cited more than 16 000 times in scientific literature, has an H-index of 71 and has been rated an A1 scientist by the National Research Foundation of South Africa for a second 5-year term. He has won numerous awards over the years and made himself available on many editorial boards. He has a passion for running and is still active, running half marathons when he can. He is a devoted husband, father and grandfather and now, in his retirement, is enjoying spending more time with his family. Questions we ask in this episode: You've been a huge voice in making changes within the dietary guidelines over the last few years, how has the response been? Can you tell us about the 'Ocean View Project" and the results you have seen so far. What results have you seen in reversing diabetes? You've written a book called 'Waterlogged'. Can you explain the concept behind this book and overhydration On the topic of longevity should we favour a specific type of exercise? And much much more. Shop: http://shop.180nutrition.com.au/ Guy [00:01:00] Hey, this is Guy Lawrence of 180 Nutrition. Welcome to another stellar episode of the Health Sessions, of course, where we are connected with leading global health and wellness experts to share the best and the latest science and thinking, empowering us all to turn our health and lives around. This week we welcome back to the show the one and only, awesome, Mr. Professor Tim Noakes from South Africa. Now, if you're unfamiliar with Tim's work, he has published more than 750 scientific books and articles. He's been cited more than 16,000 times in scientific literature. He has a H-index of 71 and has been rated an A1 scientist by the National Research Foundation of South Africa for a second five year term. Amazing. He has won numerous awards over the years, and made himself available for many editorial boards, and of course, has a very famous book. The Law of Running is considered the bible of the running sport itself. It was just a privilege to get Tim back on the show today and pick his brains on what he's been up to over the last few years. [00:01:30] Now, if you're unfamiliar with Tim more recently ... Well, I say more recently, a few year ago, which we get into today, he kind of flipped his way of thinking around fueling for sport where he had been for 33 years promoting the low-fat, the carb loading, endurance sport diet for athletes. Then had a complete turn around and came out with that, which is a huge deal. We get into that today, and over the five years since, I think, this has happened what he's been up to and his fights against type II diabetes as well in South Africa. We get into sports recovery, sports hydration from his famous book, Water Logged, as well. [00:02:00] It's all in there and you are going to love it. If you do love the show guys, just share it with people that you think are going to benefit from this kind of information because we're getting more and more people listening to our podcast. We're getting more and more emails and from people that are just having these epiphanies around their health, and it's definitely helping everyone, including ourselves as well. Help spread the love, share the word, and get this information out there with people, because it does change people's lives. Anyway guys, let's go over to Tim. Hit me up on Instagram stories if you enjoy the episode. Oh, I've also started my own little Instagram channel as well, which is Guy H. Lawrence, which you can follow me on there as well, outside of 180 Nutrition. Awesome guys. Let's go over to Tim Noakes. Enjoy. Hi, this is Guy Lawrence. I'm joined with Stuart Cooke as always. Hello Stu. Stu Hello, mate. Guy Our fantastic guest today is Mr. Tim Noakes. Tim, welcome back to the podcast. Tim Thanks very much Guy, lovely to be back with you. Guy It's phenomenal, mate. I can't believe it's been over three years since you last come on, and I have no doubt a lot has happened since then that we can get into today. Tim Yeah. Guy Tim, there's a question that we ask everyone on the show at the moment and

This week welcome to the show Lesley Maxwell. She redefines what it means to be fifty and fabulous. A mother of three, Melbourne-based Lesley has more than 20 body sculpting titles to her name and represented Australia in New York where she won the prestigious Miss USA Figure Championship. Director of Oui Fitness, Author of Get the Body you Want, Oxygen Ambassador plus Oxygen Covergirl. Lesley is also a regular contributor for Oxygen magazine and has appeared many times in the media. Questions we ask in this episode: What prompted you to compete in body sculpting competitions? In a nutshell - what are the benefits of lifting weights for (older adults) … people over a certain age? With the people you meet and the clients you train, is there still a fear around fat? Do you believe people can reverse the ageing process? What does your exercise routine look like? And much much more Shop: http://shop.180nutrition.com.au/ [00:00:30] Hey, this is Guy Lawrence on 180 Nutrition and welcome to another episode of The Health Sessions where of course we are connecting with leading global health and wellness experts to share the best and the latest science and thinking and empowering to turn all of our health and lives around. And this week we are doing it with the awesome Lesley Maxwell. Now, if you're not familiar with Lesley, she redefines what it means to be 50 and fabulous. I'll tell you, she truly does, I mean it's amazing. She's a mother of three, she's Melbourne based and has more than 20 body sculpting titles to her name and represented Australia in New York where she won the prestigious Miss USA figure championship. Amazing. [00:01:00] Author of Get the Body You Want and her new book, Training to Train, which we discussed today. And, she's an Oxygen ambassador, plus Oxygen cover girl and Lesley is also a regular, ah, can't get my words out, contributor to Oxygen magazine and has appeared on TV and ACA and newspapers and so forth. And it was fantastic to tap into the topics that she discusses today, especially when it comes to training. Weight training especially, for people over 50 years old, which is phenomenal. And I'm a huge fan of Lesley's message and what she shares with us today and I have no doubt if you're not doing any weight training, this is going to inspire you. And I certainly am a big believer in it as well. So, I hope you enjoy the episode! [00:02:00] And I just wanted to mention as well, guys, that we are currently giving away free samples of the 180 Superfood Blend, protein Superfood Blend. So, if you haven't tried it yet and you're keen, then hopefully this little announcement is going to motivate you to go back to 180nutrition.com.au where there's a big banner there saying, "Grab your free sample!" So, if you want to try it and want to know what all the fuss is about and why thousands of other people who have walked your path in the past are using 180, making smoothies out of it and actually getting rid of some of those unfavorable foods and replacing it with the 180 smoothie, then you can go and try it out. All we ask in return is that you pay a small shipping and handling fee, and we will give you four serves for nothing. There you go, how's that for a deal? Anyway, go and check it out and hit me up on Instagram if you do so. Anyway, let's go over to Lesley. Enjoy the podcast and of course when it comes to iTunes guys, you know what to do. Awesome. Hi, this is Guy Lawrence. I'm joined with Stu Cooke, as always. Hello Stu. Stu Hello Guy! Guy And our lovely guest today is Lesley Maxwell. Lesley, welcome to the show. Lesley Hi Stu, hi Guy! Thank you so much for having me, it's great to be here. Guy [00:03:00] The privilege is all ours, right? It's a true honor. Now, just to kickstart the show Lesley, we ask a similar question to everyone at the start and that is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? Lesley [00:03:30] Well, I actually change people's lives. Truly, I give them their lives back again because often people become so, you know at a certain age they think they should go downhill instead of revamping and getting better and stronger and healthier. And I feel I honestly give people a new lease of life and I give women, you know, help them get their sexy back and feel great and that's what life is. We've got so much to offer, and so much life to live. It's a shame that you shouldn't do that, just because you get to 50 or whatever it is they feel it's shut off point. When we can really improve our bodies and health and go on and live this amazing life in the best health and strength we can. So, it feels great. Full Transcript & Video Version: http://180nutrition.com.au/180-tv/lesley-maxwell-interview/

This week our fantastic guest is me, Guy Lawrence :) Yes the roles are reversed as we go off in tangents and down rabbit-holes as we go into things I've not shared before. From struggling to find my purpose to starting 180 Nutrition. Facing my fears and drinking the most powerful psychedelic in the world; Ayahuasca. My experience at a five day scientific study of meditating with Dr Joe Dispenza. My meditation routine, the health industry in general and more!.. You can subscribe to Jordanna's podcast here: https://goo.gl/XZKsYD Grab your FREE sample of 180 Superfood Protein Blend here: http://180nutrition.com.au/free-sample

This week welcome to the show Bronnie Ware. Bronnie's calling is to lead by courageous example; a calling she honours with integrity. Having sat by bedsides of the terminally ill for several years, she knows the pain of dying with regret. Bronnie also understands the value of humour and being real. Consequently she exercises her power of choice with consciousness on a daily basis. While acknowledging how much courage it can take to truly allow all we deserve through, Bronnie believes we are all worthy of joy. Her work and teachings draw on first-hand experience, always delivered with relatable honesty. With a grounded attitude and great sense of humour, Bronnie connects to people from all walks of life. Her incredible life experience goes well beyond the years with dying people and has taught her how much we are all alike, rather than different. This attitude also connects Bronnie easily and delightfully to her audience worldwide, particularly once they experience her energy in person at live events. One of her favourite things is getting people off their computers and back to real-life conversations and experiences. Bronnie's life so far has also taught her how crucial it is to enjoy the precious gift of time we are given, by courageously living as true to our heart as possible. With a passionate love of keeping life simple, Bronnie is also a master storyteller and a powerful teacher of courage. Her favourite role is as a mother. Her favourite teacher is nature. Questions we ask in this episode: What were the top 5 regrets of the dying that inspired you to live life differently? How to we go beyond our fears and self-doubts so we don't live a life of regret? What 3 tips would you give someone if they wanted to make substantial change in their lives so they don't live with regret? You have a new book called 'Bloom' out. What can we expect? Space is a big theme in your new book Bloom, how has this shaped your life? Shop: http://shop.180nutrition.com.au/ This week our awesome guest is Bronnie Ware. And boy, did I love this episode. I mean, it's a phenomenal story, and if you haven't heard of Bronnie before, we're obviously going to get into it well in the podcast. So make sure you stick around for this one. But, essentially she calls herself a fifteen-year overnight success, because she wrote a phenomenal book called "The Top Five Regrets of the Dying." It went on and became a worldwide, huge phenomenon, and sold over a million copies, and then's gone on to do amazing things ever since. She shares her findings and teachings and how she's applying them things into her own life as well. [00:01:30] What I love so much about this message today is that it just reminds us that life is not infinite. We do have a limited time here, and these messages are fantastic to keep us in check and actually remind us and ask ourselves the questions about what are the most important things in life and are we applying them, are we doing them, and to live with courage and step forward and take that on. Because ultimately, like I always remind myself every day, is that all we have is now. All we have is this moment, right? Even though we spend so much time in the future or the past or whatever. And Bronnie just articulates it so well today, and she's just awesome. And it was a real privilege to have her on the show. So, I have no doubt you guys are going to enjoy. Sit back, and make you contemplate the way we're doing things, which is great, which is great. Now, guys, I just want to give a shout out for our latest podcast review. We love them. Please keep them coming in, because it helps with the rankings and helps spread the word so other people just like you can listen to these episodes. But, it's from Katie Meredith. Thank you, Katie. She said, "I've been binge-listening to the guys of 180 for the last month due to a new long commute. I'm hooked. They're easily the most engaging, informative, and easy to understand podcast about nutrition, exercise, sleep, and everything to make you a better you. All the speakers explain the concepts thoroughly, but also give simple and easy ways to implement the tips into our everyday lives. It's accessible, real information. I am an exercise physiologist, and I've directed many of my clients, as well as my parents, to The Health Sessions, who also reap the benefits. Can't wait to hear more." Big thanks for that review. Like, awesome. I really appreciate it, guys. And, anyway, let's stop talking. Let's go over. You know what I do. Enjoy the episode, and I'll see you soon. Bye. Hey, this is Guy Lawrence. I'm joined by Stuart Cooke, as always. Good morning, Stu. Stu Good morning, Guy. Guy And our lovely guest today is Bronnie Ware. Bronnie, welcome to the show. [00:03:00] Bronnie Thanks a lot, guys. Welcome. Thank you. Guy It's going to be awesome. I'm so excited about this. Through a mutual friend of Mr. Marcus Pierce ... I know he speaks highly of you. And I've just been interested, Bronnie, be

This week welcome to the show David O' Brien. He is the fitness director of 5th Element Wellness. He has dedicated his life to individually tailoring wellness and fitness strategies to improve peoples lives. Having spent over a decade being educated by the world leaders in their respective fields, he has gone on to combine their knowledge to successfully develop his own strategies accumulated from his learning and honed through experience. Ultimately applying holistic solutions leaving people better informed, and feeling great. Questions asked in the episode: Adrenal fatigue is a hot topic at the moment. What is your take on it? You deal with blood chemistry markers within 5 th element. What are someof the trends you're seeing? Examples? What type of message do you think is getting sent in the fitness industry at the moment? What type of training do you think is the missing ingredient in a lot of people's lives? What are some of the common trends you are seeing in the people that you are dealing with that is having the most success? What does your exercise routine look like? Shop: http://shop.180nutrition.com.au/ Guy [00:00:30] [00:01:00] Hey everybody. Guy Lawrence of course from 180 Nutrition, and welcome to another fantastic episode of the Health Sessions, where we are connecting with leading global health and wellness experts to share the best and latest science and thinking, empowering people to turn their health and lives around. This week we have the awesome guest of Dave O'Brien, and he is the founder, I should say co-founder, of this amazing facility in Melbourne called Fifth Element Wellness. David has worked with some fantastic people including Ido Portal, Charles Poliquin, James LaValle, worked on blood markers and biochemistry, and also Louie Simmons, strength training, posterior chain and so forth. I've got to know Dave, he's become a very good friend of mine and he is a wealth of knowledge and one of the first people I'll pick up the phone to when I need to get the question answered, and to get him to share his wisdom on the podcast today was phenomenal. We tackle his own story from how he burnt out to chronic fatigue and adrenal fatigue massively, and the steps he started to take to reverse that around. Not only that, but the things that he sees on a regular basis through his Fifth Element Wellness, and the steps we can take to adjust accordingly moving forward, to create our most optimum wellness and health and the best versions of ourselves. [00:01:30] [00:02:00] Now this goes off in all sort of directions. We cover many many topics, like I said adrenal fatigue, the fitness industry in general, movement, where we should be starting from when it comes to exercise as well, and we get into hormonal function as well. You name it, it's in there. Probably a podcast you're going to listen to two or three times to make sure you understand what's going on. It goes deep in places, but in other parts as well we have a really good time, and I loved every minute of it and I have no doubt you will too. I will mention the Internet is a little bit scratchy in the first five to 10 minutes. It's still fine but the Skype drops in and out slightly so there's not much we can do, but it clears up and is fine for the rest of the show. So stick with it. Well worth it. [00:02:30] And of course if you're enjoying our podcasts, please subscribe to us on iTunes. Leave a review and share this with family and friends or anyone you think would benefit from listening to this episode. Because once people start to get this information behind their ears … between them I should say, not behind them, and start thinking about health and nutrition differently, these podcasts become super powerful and I'm blessed to be sharing them with you guys. And enjoy as always. Anyway, let's go over to David O'Brien. Enjoy. Hey this is Guy Lawrence. I'm joined with Stuart Cook is always. Good afternoon Stu. Good to see you. Stu Hello Guy. Thank you. Welcome to be here. Guy And our awesome guest today is Mr Dave O'Brien. Dave, welcome to the show buddy. David: Thank you very much. Hi guys. It's great to be on the show, it's amazing. Great experience, thank you. [00:03:00] Guy: It's the official one. We did a bit of a rogue podcast last year for our listeners, I think after our fourth ice bath, and we got the iPhone set up and did one from the inside the Wim Hof Retreat. But it's to get you back on and actually do an official episode and grill you for the next hour mate. Because I know what you're going to have to say is going to benefit probably everyone listening to this show today. So cool. David: Yeah, I'm really looking forward to. Guy [00:03:30] So Dave mate, the first question we ask everyone on the show recently, it's been a bit of a theme, if you got stopped in the street by a stranger and they asked you what you do for a living, what would you say? David [00:04:00] Probably the straightforward answer would be to say that I'm a stre

This week welcome to the show Marcus Pearce. He wears two professional hats – one as the founder of the Exceptional Life Blueprint – an 8-step process to creating a magnificent life – and CEO of The Wellness Couch podcast network, Australia's #1 podcast network with over 1.5 million annual downloads. He is involved with two podcasts on The Wellness Couch – one as host of Your Exceptional Life, and the second as co-host one of those podcasts, '100 Not Out' . He also co-hosted Inside The Champion's Mind alongside Laurence Tham for 80+ episodes. Questions asked in the episode: We often hear we should discover our life's purpose and pursue that. Do you agree with this and what if we have no idea? We live in a society where we often judge our success by our wealth and miss out on the very things we've discussed today. What's your take on this? All this can feel overwhelming, especially if we feel trapped, lonely or stuck in a rut. What 3 tips would you give someone to start creating change? What is your Exceptional Life Blueprint? Shop: http://shop.180nutrition.com.au/ Guy Hey, everyone. This is Guy Lawrence, of course, and welcome to another episode of The Health Sessions, where we connect with leading global health and wellness experts to share the best and the latest science and thinking, empowering all of us to turn our health and lives around. [00:00:30] And we have a fantastic podcast episode for you today with the awesome Mr. Marcus Pearce. It's been just a pleasure to get Marcus on our show, he's a good friend, he's a ball of energy, he's probably the most positive person I know and every time I catch up with Marcus I feel like I'm on cloud nine, and it is just awesome to be able to share his message with you today. [00:01:00] Now if you have no idea who Marcus is, he is the CEO of Australia's number one health and lifestyle podcast, network, I should say, which is The Wellness Couch. They're fantastic, and in 2014, he created the Exceptional Life Blueprint, a company dedicated to helping people rise from mediocre, mediocre, I should say, to magnificent in each area of his life, and not just one. And Marcus spreads his message through his online programs, podcasts, live events, and retreats, and one-on-one mentoring and more. [00:01:30] Look, sit back, enjoy this episode. Like I said, Marcus is a top guy, and you're going to get lots out of this today, and as always, guys, if you are enjoying the shows, please subscribe to the podcast, hit the five star, and leave us a review on iTunes. Just help us spread the word. Help us get these episodes out there so we can all empower our lives for the better. Anyway, let's go over to Marcus Pearce. Enjoy. Hey, this is Guy Lawrence. I'm joined by Stuart Cook. Good morning, Stu. Stu Good morning, Guy. Guy And I just got to say, your camera just froze with the best expression ever then. That was just perfect. Stu That wasn't the camera that was frozen. That was me. I was just waiting for something. I was waiting for a pearl of wisdom to come out your mouth. Guy And there'll be plenty today, so hold on, mate. Hold on. Stu [inaudible 00:02:03]. Guy And our special guest today is Mr. Marcus Pearce. Marcus, welcome to the show. Marcus Guy, Stu, thanks for having me on. Well done on what you guys have been up to. Incredible what 180′s been able to do, both in the health and wellness space and in the podcast space, so well done, and yeah, a pleasure to be with you guys. Guy Great. Stu Thank you so much. Guy [00:02:30] Thank you. You're too kind. You're too kind, mate. Now, Marcus, even though I know you well personally, we'll be exposing you to many new listeners today. So I love to ask everyone on the show, just to get the ball rolling, if a stranger stopped you on the street and asked you what you did for a living, what would you say? Marcus [00:03:00] I have a different answer every day. I don't know about you guys, but there's always a different answer. Someone, it would be journalist by profession that used to be sports media that transitioned to health and wellness personal growth media. If someone had seen the online marketing, it would be I have an online program, and I run live events about helping people. [00:03:30] Really, the purpose of my life is to help people rise from mediocre to magnificent in all areas of life, and not just one. But that is often too deep and meaningful for someone in the street, so to give that to someone in the street just knocks them out. So it's actually just, yeah, journalist by profession that is a sports nut that wanted to do more than just work in sports, so I transitioned from sports media into health and wellness personal growth media, and then they'll normally say, "What does that mean, and how do you do it?" and then I'll tell them about The Wellness Couch and Exceptional Life Blueprint and the rest. Full Transcript & Video Version: http://180nutrition.com.au/180-tv/marcus-pearce-interview/

This week welcome to the show Dan Pardi. He is an entrepreneur and researcher whose life's work is centered on how to facilitate health behaviors in others. He is the developer of Loop Model to Sustain Health Behaviors to help people live a healthy lifestyle in a modern world. He does research with the Psychiatry and Behavioral Sciences Department at Stanford, and the Departments of Neurology and Endocrinology at Leiden University in the Netherlands. His current research looks at how sleep influences decision making (publications). Dan also works with Naval Special Warfare to help the most elite fighters in the world maintain vigilant performance in both combat and non-combat conditions. Formerly, Dan served as Board Chairman of the Investigator Initiated Sponsored Research Association, a global non-profit aimed to promote best practices in the arena of academic research grants. Early in his career, he served as a Division 1 Strength and Conditioning Coach where he designed year-round training protocols for 13 different athletic teams. Questions we ask in this episode: Why is sleep so important? How can sleep affect our metabolism? What's the relationship between sleep and cognitive function? For those struggling to sleep, what tips would you offer? What about the overactive mind that struggles to fall asleep? And much much more... Shop: http://shop.180nutrition.com.au/ Guy [00:00:30] Hey everybody, this is Guy Lawrence of 180 Nutrition, of course, and welcome to another fantastic episode of the Health Sessions, where every week we connect with the leading global health and wellness experts to share the best and the latest science and thinking, empowering us all to turn our health and lives around. This week we are doing it with the awesome Dan Pardi. Now, Dan is an entrepreneur and a researcher, whose life work is centered on how to facilitate health behaviors in others. [00:01:00] He does research with psychiatric and behavioral science department at Stanford, and the Department of Neurology and Endocrinology at Leiden University in Netherlands. God, I'm trying to get my words out today, not doing a great job. Dan Pardi, not only is he a wealth of experience and a top guy, we tackle everything on sleep today. We've really been itching to delve into this topic more over the years, since we're doing the podcast, and I tell you what, boy, Dan didn't disappoint. [00:01:30] How do you get to sleep? Why is sleep so important? Why do we wake up in the middle of the night? What strategies can we do around it? What effects is that having on the body? This goes pretty deep, it's a podcast I'm going to listen to again. Dan's knowledge on the human body itself is quite incredible, and this podcast is fantastic. So, I highly recommend it. I'd give it a good listen, because no doubt it's going to make you want to get your eight hours sleep and get into a bit of a rhythm every week, that's for sure. [00:02:00] Beyond that, I just want to give a shout out to our most recent podcast review on iTunes. It's greatly appreciated. It's great stuff, five stars from [inaudible 00:01:47]. "I've been a customer of 180 Nutrition for a few years now and I really like they're non-preachy about the holistic approach to health and wellbeing. I just listened to the self love podcast," that's the one with Eloise King we did, and it was a very powerful one. "Thank you for being my companion in my journey of self discovery, love, and starting over." You're very welcome [inaudible 00:02:07], and it's great to know, to hear these things. [00:02:30] If you are listening to our podcast on a regular basis and yet to leave a review, head over to iTunes. It would be greatly appreciated because it obviously helps other people want to listen to our podcast too, which is what it's all about in sharing this content with everyone. Of course, give us some feedback on today's episode, guys. The best place to catch me is probably on our Instagram Stories channel. Flick me a video or message about when you listen to this episode, and that's just on 180 Nutrition. I look forward to hearing from you. I hope yo enjoy this podcast as much as we did. Anyway, let's go over to Dan. Hey, this is Guy Lawrence. I'm joined with Stu [inaudible 00:02:52]. Good morning, Stu. Good to see you. Stu Good morning, Guy. Guy Our awesome guest today is Mr. Dan Pardi. Dan, welcome to the show. Dan Thank you, Guy, so much for having me on. It's great to be here Guy I've got to warn you, Dan, this is probably Stu's most passionate topic ever, sleep. He's been very excited. It's something we haven't really fully covered on the show before. We've had discussions on the podcast, but to bring someone in to talk more in depth about it is going to be awesome, so brace yourself, mate. Dan [00:03:30] Yeah, all right, good. Well, I am fascinated and really passionate about the subject myself so I'm happy to talk with you guys about it. Anybody who already is passionate about it, they're m

This week welcome to the show Scott Carney. Investigative journalist and anthropologist Scott Carney has worked in some of the most dangerous and unlikely corners of the world. His work blends narrative non-fiction with ethnography. Currently, he is a senior fellow at the Schuster Institute for Investigative Journalism and a 2016-17 Scripps Fellow at the Center for Environmental Journalism in Boulder, Colorado. "What Doesn't Kill Us" is his most recent book; other works include "The Red Market" and "A Death on Diamond Mountain." Carney was a contributing editor at Wired for five years and his writing also appears in Mother Jones, Men's Journal, Playboy, Foreign Policy, Discover, Outside and Fast Company. His work has been the subject of a variety of radio and television programs, including on NPR and National Geographic TV. In 2010, he won the Payne Award for Ethics in Journalism for his story "Meet the Parents," which tracked an international kidnapping-to-adoption ring. Carney has spent extensive time in South Asia and speaks Hindi. Questions we ask in this episode: When you set out to write your book, you thought Wim Hof was a charlatan… Did you set out to debunk him, and if so, why? You tested the WHM Wim Hof Method) on yourself over a six month period. What did you test and what were the results? You climbed Mount kilimanjaro in your shorts. How was that? Do you think our modern lives have gotten too comfortable? After everything you've put yourself through and researched… How much of an impact do you believe the WHM has on one's health? From the healthy to the not so healthy... Shop: http://shop.180nutrition.com.au/ Guy [00:00:30] Hey everybody, this is Guy Lawrence of course, for 180 Nutrition and welcome to another fantastic episode of the Health Sessions, where we're always connecting with global health and well experts ... getting my words out ... to share the best and the latest science and thinking to empower us all to turn our health and lives around. This week, our fantastic guest is Mr. Scott Carney. Scott is an investigative journalist and anthropologist. He has worked in some of the most dangerous unlikely corners of the world, especially when writing his books, and we're here to talk about his brand new book today, "What Doesn't Kill Us," which is a New York Times bestseller, and I was so keen to get Scott on the show because essentially this book came about because Scott went on a journey to end up trying to debunk Wim Hof. [00:01:30] If you're not familiar with Wim Hof, we'll get into that as well today, but if you have been listening to my podcast for a while with myself and Stu, you'll realize that I've gone on and done Win Hof retreats, and spent some time with him, and I actually practice the breath work and [inaudible 00:01:08]. So it was great to get Scott on his journey and what he's discovered through his own mission. Ultimately, he's a really good, fun guy. He says it as it is. He wants to know the facts, and he digs deep to find out what's actually going on, and where's the line between myth and actually reality as well. It was a brilliant podcast, and I have no doubt you're going to enjoy this show today. As always, guys, if you are enjoying our podcast, please subscribe to us, five star us, and leave us a review if you're enjoying it of course and you think it's worthy. I read every review, I will shout them out on the podcast as well from time to time. It makes all the difference to help us reach more people that can listen to the same content just like yourselves. Anyway, let's go over to Scott Carney, enjoy. [00:02:00] Hi, this is Guy Lawrence, I'm joined with Stewart Cook as always, good morning, Stu. Stu Good morning, Guy. Guy And our awesome guest today is Scott Carney, Scott, welcome to the show mate. Scott Hey, thanks for having me on. Guy Really appreciate it man, really appreciate it. It's a topic close to my heart, I was very excited about this one. Before we get into it Scott, we ask everyone on the show, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? Scott God, that's a hard question because I don't talk to strangers, they scare me. I was told never, ever to speak with them. I'm an investigative journalist and anthropologist. If that isn't enough to bore the hell out of a stranger, I do not know what is. Full Transcript & Video Version: http://180nutrition.com.au/180-tv/scott-carney-interview/

This week welcome to the show Nora Gedgaudas. She is a widely recognized expert on what is popularly referred to as the "Paleo diet". She is the author of the international best-selling book, Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and A Longer Life. She is also the author of the best selling ebook: Rethinking Fatigue: What Your Adrenals Are Really Telling You and What You Can Do About It. Nora is an experienced nutritional consultant, speaker and educator, widely interviewed on national and international radio, popular podcasts, online summits, television and film. Her own popular podcasts are widely listened to on iTunes and are available for free download. She maintains a private practice in Portland, Oregon as both a Board-Certified nutritional consultant and a Board-Certified clinical Neurofeedback Specialist. Her latest book Primal Fat Burner was released in January 2017 by Simon & Schuster (Atria). Questions we ask in this episode: How important is the role of fat in our diet? Is a high-fat low-carb diet for everyone? Can 'Primal Fat Burning' help prevent and alleviate disease? Are there any particular types of people that this way of eating doesn't suit? What about athletic performance; does a high-fat diet suit these demands? And much much more.. Shop: http://shop.180nutrition.com.au/ This is Guy Lawrence, of course, of 180 Nutrition and welcome to another stellar episode of the Health Sessions where we are connecting with leading global health and wellness experts to show the best and the latest in science and thinking and empowering people, ourselves, to turn our health and lives around, and this week we're doing it with the awesome Nora Gedgaudes. We welcome back Nora to the show. This episode's a special one to us because Nora was one of the very first guests we had on our podcast all those years ago, and at the time she'd released the book Primal Body, Primal Mind. It was at its peak of popularity, and she still had time for us and being a new podcast as well, she came on, and she was awesome. That book's been a pivotal staple for myself and Stu over the years, and I highly recommend it if you haven't checked it out. [00:01:30] If you're not familiar with Nora, she's a wild, excuse me, a wildly recognized expert on what is popularly referred to as the paleo diet. She the author of international best-selling book Primal Body, Primal Mind. Nora's also an experienced nutritional consultant, speaker, and educator. She's widely interviewed on national and international radio, popular podcasts ... I'd like to think that this is one of them ... and online summits, television, and film as well. And she's here to talk about her brand new book today called Primal Fat Burner, which I have right here, and I've been pulling it apart, and it's another nugget of a book. Get it. I highly recommend it, and we delve into everything. [00:02:00] Nora talks about what she learned over the past, you know, whatever many years ago since we last had her on. I'm watching this new book. And it's one of those podcasts that we warn you, you'll probably have to listen to it a couple of times. Nora is a wealth of information, and she certainly gets deep on some of the topics, but I think it's so important that she does as well because we need to have a solid understand why we do the things we do with our nutrition and the impact it has on our longevity and health long term. [00:02:30] So we cover all them things, and Nora did mention at the end of the podcast as well after we finished, that she's actually coming to Australia towards the end of 2017, so keep an eye out for that as well. So that's it, I guess. I will ask, guys, as always, if you can leave us a review on iTunes, five-star us, and please subscribe. If you haven't done those things, please do them because they really help us getting this podcast out there. We're getting great traction. We're reaching more people. This message is getting out to more and more people. And just share it with a friend that you think might appreciate these episodes as well as we keep delivering them to you. Anyway, let's go over to Nora Gedgaudes. Enjoy. Hi. This is Guy Lawrence. I'm joined by Stuart Cook. Good morning, Stu. Stu Hi, Guy. Guy And our lovely guest today is Nora Gedgaudes. Nora, welcome back to the show. Nora Oh, thanks, Guy and Stu. Thank you so much. It's great to be back here with you guys again. It's been a while. Stu Yes, it has. Guy Yeah, it's been a while. I was looking this morning, and it's been four years. Can you believe it? That's how quickly- Stu My word. Nora You know, I think I made my first sort of splash in Australia back in either 2009 or 2010, so it's been a while since the release of my last book, and everything that's transpired. So yeah, it's time. Guy Yeah. Life is brilliant, and I have to say, that last book of yours, Primal Body, Primal Mind, I mean that was pivotal in changing the way we thought as well all them years ag

This week welcome to the show Laird Hamilton. He is an American athlete, surfer, author, inventor, stunt man, model, producer, TV host, fitness and nutrition expert, husband, father and adrenaline junkie. He is regarded as one of todays best known big wave surfers. But at 6'3", 215 pounds, with an uncommon combination of balance, flexibility, and strength, Laird Hamilton is unique. In addition to riding many of the biggest waves on the planet, Laird is known as the world-renowned innovator and guiding genius of crossover board sports including tow-in surfing, stand-up paddle boarding, and hydrofoil boarding. In short, Laird Hamilton is the essential Water Man. Questions we ask in this episode: Describe your mindset leading up to and during life-threatening pursuits (ie. Jaws, Teahupoʻo) What does your training routine look like (on and off season)? I've read that breathwork has become a large component of your training, why? Do you implement any particular stress-reduction techniques? What can we expect from your new movie 'Take Every Wave'? And much much more.. Shop: http://shop.180nutrition.com.au/ Guy This week, we are doing it with the awesome big wave surfer, Laird Hamilton. I have to say, me and Stu were like kids in a candy shop again today. It was just awesome to get Laird on. If you aren't familiar with Laird, he's an American athlete, surfer, author, inventor, stuntman, model, producer, TV host, fitness and nutrition expert, husband, father and an adrenaline junkie and- did I say?- big wave surfer. We delve into all sorts, today. His training routines. Of course, Wim Hof, and the breath work, I know he's incorporated that into his routine. Mindset; you know, some of these waves he gets on are bigger than- They're huge, I can't even describe; I get scared on a three foot wave. Nutrition, and so forth. What was clear about Laird: He's a laid back, top guy, and was just happy to share his message and, hopefully, inspire us to make right choices, because he's a great example of a human being. It was awesome to get Laird on and I have no doubt you're gonna enjoy this today. [00:01:30] Of course, if you enjoy this episode, please share it with other friends and family and, of course, leave us a review on iTunes if you're not subscribed to us, or five-starred us by now, just to help continue to get these episodes out. We're working really, really hard to bring you the best and the latest guests that we think that is gonna compliment the show, and be able to get this information out there to all you guys, as well. I'm loving it, hopefully, you're loving it, and it would be great if you could do that for us. Anyway, let's go over to Laird Hamilton. Enjoy. Hi, this is Guy Lawrence. I'm joined with Stuart Cook, as always. Hi, Stu. Stu Hello, mate. How are you? Guy Very well, thank you. Our awesome guest today is Laird Hamilton. Laird, welcome to the show. Laird Thank you very much. Appreciate it. Guy Now, mate, I just have to fill you in a little bit with our backgrounds. Stu knows a phenomenal lot about you. He reads your books and everything, and I literally just discovered last year when I did some work with Wim Hof, so I think we're gonna come at it from two very different angles today, doing the interview. Laird Perfect. That's the best way. Guy [00:02:30] First question we ask everyone on the show, mate, because I'm pretty sure we're gonna be exposing you to a lot of new listeners today that might not be familiar with you, and that is, if some stranger stopped you on the street and asked you what you did for a living, what would you say? Laird Well, in the past, I'd probably say I was a sanitation worker or something. A farmer. Anything but a surfer. Normally, people ask me, what do I do? I say, I surf. Guy Okay, perfect, perfect. Just to get a little bit of a background, Laird, because I'm not familiar. All I know is that you moved, I think, it was either three or four months old from ... is it San Fran to Hawaii, and then grew up in Hawaii? Laird Yeah. Guy What I'm intrigued in, what got you into big wave surfing in the first place? Because I've been learning to surf and anything more than three foot terrifies me, at the moment. Laird [00:04:30] Well, lucky for you, then you get terrified a lot. No, I mean, that's a pretty commonly asked question. I think I'm predisposed to like that environment, to like the thrill and the danger. I think I have a disposition for that. Some of the attributing factors to me becoming a big wave rider, I think it was that the ocean was a place that I found a lot of equality. It was a place where I could ... just leave all the worries of the land behind, and maybe be judged, or kind of let your skill do your talking kind of thing, but, yeah. Big is, just for me, in the evolution of being a surfer, is just the apex. It's like if you're a mountain climber, you either go to the most difficult climbs as you evolve, or you go to the biggest mountain, however it is. I think it

This week welcome to the show Robert Lustig. He is a professor of pediatrics in the UCSF Division of Endocrinology, a member of the Institute for Health Policy Studies and director of the UCSF Weight Assessment for Teen and Child Health (WATCH) Program. Dr. Lustig is a neuroendocrinologist, with basic and clinical training relative to hypothalamic development, anatomy and function. He previously worked at St. Jude Children's Research Hospital in Memphis, TN, where his work with obese children and adults led him to explore the specific role of fructose as a mediator of both chronic disease and continued caloric consumption. His 90-minute UCTV lecture, titled Sugar: The Bitter Truth, has garnered more 5 million views on YouTube. Questions we ask in this episode: Your YouTube video 'Sugar: The Bitter Truth' has almost 7 Million views. Did you expect that kind of response when you released it? What's the issue with fructose in particular? You were recently quoted in the Australian media as saying; 'if you feed your kids breakfast cereal, you might as well be giving your kids alcohol'. Please explain... What about fruit, should we be wary of the fructose content? Shop: http://shop.180nutrition.com.au/ Full Transcript & Video Version: This week, we are doing it with the amazing Robert Lustig. Now, if you're not familiar with Robert, in a nutshell he is a professor of pediatrics in the Division of Endocrinology, if I can say that correctly, where essentially he specializes in childhood obesity. You might have heard the name before, and essentially, Robert released a YouTube video back in, I think it was 2009 or 2010. It went viral and has had nearly 7 million views, which is quite incredible. Even if you type his name up, it's called "Sugar: The Bitter Truth." Better than a video of a double rainbow or whatever going viral, or a cat playing in the kitchen. It was actually something of a very serious message and it was great to get Robert on the show today to basically share with us all his discoveries and what he's finding with sugar, fructose and insulin production, as well. Robert does a fantastic job of simplifying it back down for us, as well, and I promise you, if you do have a lot of sugar in your diet, you're going to think twice about it after today's interview. [00:02:00] Anyway, I have no doubt you're going to enjoy it anyways. It's all good. It's all good news. Great guy and gets the message across perfectly. Very excited to share that with you. As always guys, if you're enjoying our podcast, please subscribe to us, five star us and leave a review on iTunes, only if you're enjoying them of course and only if it's an honest review. That just helps us get this message out there every week and grow us internationally, as well. Anyway, it is all much appreciated. Let's go over to Robert Lustig. Enjoy. Hi, this is Guy Lawrence. I'm joined by Stuart Cooke, as always. Hi Stu. Stu Hello Guy. Guy Our awesome guest today is Mr. Robert Lustig. Robert, welcome to the show. Robert Thanks for having me, both of you. Guy Very excited mate, very excited. Now Robert, we kick off with one question we ask everyone on this show, and that is if a complete stranger stopped you in the street and asked you what you did for a living, what would you say? Robert Right now, I take care of fat kids. http://180nutrition.com.au/180-tv/robert-lustig-interview/ ‎

This week welcome to the show Jason Fung. He is a Toronto based nephrologist. He completed medical school and internal medicine at the University of Toronto before finishing his nephrology fellowship at the University of California, Los Angeles at the Cedars-Sinai hospital. He joined Scarborough General Hospital in 2001 where he continues to practice. Questions we ask in this episode: Fasting can be intimidating and scary. ie: I will starve, waste-away and lose my muscle. Should we be fearful? Is fasting for everyone? The weight loss industry tells us to eat less calories, but snack between meals. Won't fasting put us into starvation mode? Does fasting give us a license to eat whatever we want when we are not fasting? Can fasting benefit athletes and how would they apply it? Shop: http://shop.180nutrition.com.au/ This week, our awesome guest is Dr. Jason Fung, and we are getting into the topic of fasting. Now, fasting is a topic that we haven't really covered on the podcast before. I do personally implement little bits of fasting in my life, so it's great to get a guy that's been studying it for the last four years and applying it to hundreds and hundreds of patients in his medical practice in the US. We cover things from fasting as an application to obesity, to diabetes, especially Type II, to then obviously just weight loss and the health maintenance and even in athleticism as well, you know, what are the precautions around it, what should be looking for, is fasting hard, can we eat whatever we do outside of fasting and so forth, and why should we do it. Should we be scared of it? Are we going to lose muscle mass? You know, all sorts of stuff. It's all in there and it was fantastic. [00:01:30] We had Jason on and basically grilled him for 55 minutes to unleash as much knowledge as we could. No doubt you're going to enjoy guys, and if you are enjoying the show, please leave us a review on iTunes if you can. Only if you enjoy them of course, but if you subscribe to it, five star it and leave a review for us. It just really helps other people find this podcast as well and get the information, just like yourself right now if you're a regular listener. That's one thing I'd ask for guys, and really appreciate it if you do. I read all the reviews and now we'd be happy to read them out on the podcast as well. Anyway, let's go over to Jason Fung, enjoy. Hi, this is Guy Lawrence. I'm joined with Stuart Cook. Hi Stu, good morning. Stu Hello guys. Guy Our awesome guest today is Mr. Jason Fung. Jason, welcome to the show. Jason Hey, how are you? [inaudible 00:02:04] be here. Guy Thank you, mate. Did I pronounce your surname right? I should have asked you before we started Jason Yeah. Guy Yeah? Beautiful. Look, the first question I ask everyone on the show is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? Jason [00:03:00] I'm a kidney specialist by trade, so I'm a physician. I trained very conventionally, through internal medicine, and then I did a couple of years in Los Angeles for my nephrology. About 10 years ago now, 8 years ago now, I became very interested in the question of nutrition, obesity, because that's really the core problem of what faces us in the medical world. A lot of the problems that we face are not what we used to face, which is infections and so on. They're all metabolic problems, that is, Type II diabetes and all the problems that go along with obesity such as sleep apnea, high blood pressure, high cholesterol, and all those sorts of problems. They really take up probably about 40%–50% of the health care budget, so you know, modern Western nations, it's a huge problem, and worse than that, it's a growing problem. You've all seen the statistics on obesity and Type II diabetes kind of rises right along with that. [00:04:00] That's where I really got interested in, trying to see where we kind of went wrong, because obviously what we're doing was not working. We told everybody, you know, cut calories, eat less, move more. We've been saying the same thing for 30 years, we've been singing the same song, and nothing has worked. I don't know why we would keep using it because we knew it didn't work. That's really where it came from, that I really started looking into, first, the problems with obesity and the very much related problems of Type II diabetes and how our treatments are really quite incorrect, and really how to properly treat them. Full Transcript & Video Version: http://180nutrition.com.au/180-tv/jason-fung-interview/

This week welcome to the show Steph Lowe. She is a sports nutritionist, triathlete and cashew butter addict from Melbourne, Victoria. She teachs how easy real food living and performance can be. A little more about Steph: She has been gluten free for nine years now, and literally because it makes her happy. She has an undergraduate degree in Sport and Exercise Science (James Cook University, Townsville). She has a post graduate degree in Human Nutrition (Deakin University, Melbourne) and is one subject away from completing my Masters. She is a long course triathlete currently taking a break from racing to reset the body and mind. Her biggest piece of advice is to dive straight in – study, blog, create, share and enjoy the journey. Do what you love, love what you do. Questions we ask in this episode: What is metabolic efficiency and what is it important for everyone, from the sedentary to elite athlete? Do athletes need carbohydrates? From a fuelling and recovery perspective, what adjustments would you make from say; a high intensity sport like Crossfit to a endurance athlete? Is ketosis compulsory? What are the common mistakes people make? Shop: http://shop.180nutrition.com.au/ This week we're doing it with the fantastic Steph Lowe from The Natural Nutritionist. Steph has been gluten free for nine years. She has an undergraduate degree in sports and exercise science and she has a post-graduate degree in human nutrition. [00:01:00] I loved every moment of this podcast today and it was great to get Steph on and share her experience and wisdom across the years. Because essentially she's in the firing line. She's dealing with one-on-one clients all year round when it comes to sports nutrition, and more importantly, the topic that we get into today about combining low carb and real food and more of a fat-adapted diet to athletic performance. We make sure we cover the spectrum today, so from people that essentially could be living a sedentary lifestyle, to the weekend warriors or people that exercise, and then obviously to the high-end. We use crossfit as an example, but the high intensity, even then onto endurance athletes, and what's the best way to go about looking at the way you will [fuel 00:01:23] yourself for maximum performance. [00:02:00] Even though if you're not a high-end athlete this is definitely an applicable podcast for you. I loved every minute of it, like I said, and it was awesome to finally get Steph on the show to share all this stuff with you today. I certainly enjoyed it. I have no doubt you guys are going to enjoy it as well, and we'll move onto Steph in a second. I just want to throw out there guys, don't forget, leave us a review on iTunes if you can. Subscribe to us and five star us if you are a regular listener and if you are enjoying the podcast on a regular basis, because they do truly allow other people to find our podcasts and help them too. It's a great way of, I guess, giving back a little for tuning in on a regular basis. I ask every week, and I'll continue to ask, but that's cool as well. Let's go over to Steph Lowe. Enjoy. Hey, this is Guy Lawrence. I'm joined by Stuart Cooke. Good morning Stu. Stu Hello, Guy. How are you? Guy: I'm fantastic. Thank you. Our awesome guest today is Steph Lowe. Steph, welcome to the show. Steph Hi guys. Great to be here. Guy Great to finally have you on Steph. I've been following you for a long time, and to finally see you on the podcast is great. Absolutely. The first question I got for you, Steph, which I've been asking everyone on the show is if a complete stranger stopped you in a cocktail party, say, and asked you what you did for a living, what would you say? Steph [00:03:00] I would say that I'm a sports nutritionist and I run The Natural Nutritionist which is certainly an online hub where we teach people not only how to just eat real food, but how to optimize their metabolism for everything from the day-to-day activities up to being an elite athlete. Full Transcript & Video Version: http://180nutrition.com.au/180-tv/steph-lowe-interview/

This week welcome to the show Amy Myers. She empowers people around the world to take back their health using a pioneering approach to Functional Medicine. She offers her medically proven approach to prevent a wide range of inflammatory-related symptoms and diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, and Hashimoto's thyroiditis. Questions asked in the episode: You have a personal experience with thyroid dysfunction – can you share that with us? What are symptoms of thyroid disfunction? What do you see as the greatest causes of this thyroid disfunction? How do conventional medicine and functional medicine differ in their approach to treating thyroid dysfunction? Tell us about how stress influences thyroid dysfunction. Shop: http://shop.180nutrition.com.au/ This week we are doing it with the awesome Amy Myers. Now Amy is a New York Times Best Selling Author, and we're here to discuss her new book tody, The Thyroid Connection, where why you feel tired, brain-fogged, and overweight, and how to get your life back. The thyroid's such an incredibly important topic. It's one that everyone seems to want more information on, so we were itching to get Amy on, and we dig deep into today about looking for signs and symptoms, and of course strategies and things you're gonna power, and what to do about it. It's fascinating. [00:01:00] Even just from her own personal journey and just things that we can do for our overall wellness. I loved this podcast, it was a pleasure getting Amy on the show. When she shared, she didn't hold back today, and shared as much wisdom and knowledge as she could in the hour we spent with her. Now I just wanna mention as well you guys, don't forget that our natural super food protein blends are now available in the US and in New Zealand and hopefully the UK to follow. Not too far away. If you're looking to revolutionize your nutrition in one single smoothie and cut out some bad food choices, especially when you're on the run, this is your answer. Come back to 180nutrition.com.au and check it out. [00:01:30] All right guys, let's go over to Amy Myers. Enjoy. Hi, this is Guy. I'm joined with Stuart Cook as always. Good morning, Stu. Stu Good morning, Guy. Guy Our lovely guest today is Amy Myers. Amy, welcome to the podcast. Amy Hi, thanks for having me. Guy It's a pleasure, absolute pleasure, mate. I wanna kick off the show with a simple question I ask everyone, Amy. That is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? Amy I would tell them that I'm a functional medicine physician. I often forget to say that I'm also an author and have a very large online presence and online store, but basically, I just tell people I'm a functional medicine physician. Full Transcript & Video Version: http://180nutrition.com.au/180-tv/amy-myer-interview/

This week welcome to the show Eloise King. Journalist, author and creator of The Self-Love Project Eloise King has been considered a leader in the wellness industry for many years. She majored in psychology at The University of Sydney and went on to get one of five cadetships on offer at media conglomerate News limited. Since then, just some of her accomplishments have included: Writing for body+soul, a liftout in Australia's #1 selling newspaper… and contributing to many more of the countries most popular health & wellness publications Working with industry heavy weights Deepak Chopra, the late Wayne Dyer, Marianne Williamson, Neil Donald Walsch, Dr Joe Dispenza and others. Founding Director of The Souluversity (formerly Soul Sessions), an educational institution offering research-based programs that support people to live more authentic, happy and meaningful lives. Attracting 13,000+ people to the Wellness Business Owners World Summit (WBOWS) 2013 . Author of The Self-Love Project Guidebook & 6-Week Online Program Developer… which is the focus of our podcast today. The Self-Love Project Guidebook uses a captivating cocktail of humour + heart + world-best research from Harvard, Princeton, Yale, The University of Sydney, TED Talks, The Greater Good Science Centre, The New York Times, Forbes Magazine and a plethora of institutions dedicated to physical, psychological and emotional-spiritual wellness at work and in life. Questions we ask in this episode: What is Self-Love? Why is Self-Love so hard for so many people? What is the danger of not mastering self-love for your life at some point? What is the relationship between self-love and food specifically? Why Self-Love as the focus of a project? Why not simply meditation project… or exercise project... or diet project alone? You've interviewed one of my heroes; Wayne Dyer. Can you share the story of how that came about Shop: http://shop.180nutrition.com.au/ Now Eloise King is, I would say first and foremost an entrepreneur. She's been a great inspiration in my life. She's a founder of the Soul Sessions and much more recently The Self-Love Project. She's interviewed some of the heavyweights like Deepak Chopra, Wayne Dyer, all these in-person, Anita Moorjani, Dr. Joe Dispenza, Neale Donald Walsch just to name a few. It's quite incredible what she's already achieved in her life. [00:01:00] We sit down to talk today about self-love and what it means and how we can apply it in our lives and why we should even consider it in the first place. It's fantastic, so myself and Stu, yes, just a couple of lads on a podcast talking about self-love. We have gone there today and personally I loved every minute of it. I think it's actually a real vital component that we can all look at. That's of course all the fellas included. [00:01:30] When you listen to this podcast it goes way, way, way deeper than that and Eloise has actually been spending the last year scouring the world and correlating all the best information from the leading minds and what science is saying as well and being able to bring it all together and create The Self-Love Project and then how we can start to apply that in our daily lives on a daily basis and actually start to find more meaning in our life. [00:02:00] I think it's such an important message. I loved every minute of this podcast and I have no doubt you're going to enjoy it too guys. I reckon let's just go over to the show. I'm not going to ask for a review on iTunes this week, but hey, if you do subscribe and give us a five star, leave a review, that would be mightily appreciated of course. All right guys, let's go over to Eloise King. Enjoy. Hey, this is Guy Lawrence. I'm joined with Stuart Cook. Good morning Stu. Stu Hello mate, how are you? Guy I'm excellent, thank you. Our lovely guest today is Eloise King. Eloise, welcome to the show. Eloise Thanks Guy. Hi guys, it's so good to be here. Guy Super to have you. Stu Good morning. Guy [00:02:30] It's been a long time coming. Now, Elo, before we get into it, I ask everyone on the show the same question, which is if you were to be stopped by a complete stranger on the street and they asked you what you did for a living, what would you say? Eloise [00:03:00] It's an interesting questions. I've got sort of a clinical response to that which is I run an online education organization which kind of tells its stripe. Depending on who it is and how deep we go into it, then I can start sort of talking about the self-love piece or the whole, the bigger picture I guess which sadly not everybody wants to hear about it, so when people get into it they tend to really get into it. Full Transcript & Video Version: http://180nutrition.com.au/podcasts/eloise-king-interview/

This week welcome to the show Gregg Braden. New York Times best-selling author Gregg Braden is internationally renowned as a pioneer in bridging science, spirituality and the real world! Following a successful career as a Computer Geologist during the 1970's energy crisis, he worked as a Senior Liaison with the U.S. Air Force Space Command during the Cold War years of the 1980s. In 1991 he became The First Technical Operations Manager for Cisco Systems. Since 1986 Gregg has explored high mountain villages, remote monasteries, and forgotten texts to merge their timeless secrets with the best science of today. His discoveries have led to 11 award-winning books published in 38 languages. Gregg has received numerous honors for his work including a 2016 nomination for the prestigious Templeton Award. He's shared his presentations and trainings with The United Nations, Fortune 500 companies, the U. S. military and is now featured in media specials airing on major networks throughout North and South America, Mexico and Europe. Questions we ask in this episode: If you met a stranger on an aeroplane, how would you best describe your work? What does the word 'science' mean to you, and does science always get it right? Should we listen to our heart more than our head, and if so, how do we tap into the hearts wisdom? What is "resilience from the heart?" What 3 things could I do right now to live my day in a more heart centered place than fear? Shop: http://shop.180nutrition.com.au/ [00:00:30] I tell you what, I feel like a kid in a candy shop at the moment with the guest we're having on because we had Gregg Braden on, who's our awesome guest today. Gregg has been a big influence in my life with his work along with, obviously, Bruce Lipton and Dr. Joe Dispenza and a few others that we talked about on the podcast. It's finally amazing to sit down with Gregg for an hour and, yeah, shoot the breeze with all his work. He's absolutely beautiful human being. He is doing phenomenal work, and absolutely necessary work as far as I'm concerned. [00:01:00] If you have no idea what Gregg's about then you're going to be in for a treat. Just sit back and enjoy this show. We're getting on to the bigger picture of stuff with Gregg today, which I think it's just as important as the things that go on in our own lives. Also, we talked about things from the heart, the discoveries and what we're finding around the heart as well, and how we can take all this knowledge and then start applying in our lives. [00:01:30] Gregg, we talked on the show anyway, he is coming to Australia very shortly and New Zealand through February. Come back to our website 180nutrition.com.au. Simply type in Gregg into the search field and all tour dates will be there for you anyway. [00:02:00] Yeah. Anything else to add to this before we go over to Gregg? Not really. If you're enjoying our shows always please leave us a review on iTunes if you can, give us also rankings, and honest review, of course. It helps spread the word out there because more and more find this, access information and then hopefully go out and apply in their lives, which is what we're all about. Anyway, let's go over to Gregg Braden. Enjoy. This is awesome. Gregg You all may know my work better than I do because it's been so long since I wrote some of those books. Guy Yeah, right. Gregg I'm going to follow your lead. I'll follow your lead, we'll do dance. Guy All right. Brilliant. Beautiful. Stu Fantastic. Guy All right. Let's start. Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Good morning, Stu. Stu Good morning, Guy. Guy Our wonderful guest today is Mr. Gregg Braden. Gregg, welcome to the podcast. Gregg Good day, mates, from High Desert of Northern New Mexico where it's, actually it's a cold overcast snowy day in this High Desert. I'm really happy to be with you and my Australian family today. It's an honor to be with you today. Thank you. Stu Fantastic. Guy [00:03:00] Thanks so much for coming on, mate. There's one little question I ask everyone when they first come on the show, and that is, you're going to be on an airplane to Australia within a month anyway, so when you get on an airplane and let's say you sat next to a complete stranger and they asked you what you did for a living, what would you say? Gregg Well, that's not a hypothetical question. Stu No, it's not. Gregg [00:03:30] The way it usually goes is you sit down and they say, "Is this your first time?" Then say, "Business or pleasure?" I usually say yes. Then they say, "Well, what do you do for a living?" I say, "Well, how much time do you have?" If we're going from LAX to Australia, we've got about 13 hours, so they get the whole story. Stu Yeah. Guy It is incredible. Because even when I ... I said this, Gregg is coming on the show. Then they're, "What does he do?" I go, "You know what, that's actually really hard one to pick." Gregg Let me answer this in a different way. Guy Sure. Gregg [00:04:00] I was

This week welcome to the show Mark Divine. He is an expert in human performance as it is displayed in mental toughness, leadership and physical readiness. His work is based on an integral warrior-leader model that he developed and tested on over a thousand special operations candidates worldwide. The integrated training, which involves physical, mental, emotional, intuitional and spiritual training, has resulted in over a 90% success rate for the Spec Ops candidates. It is now taught to executives and corporate teams, tops sports teams, top athletes, professionals, first responders and warriors from all walks of life. Mark is the founder and leader of several highly successful enterprises including SEALFIT (Physical and mental training), Unbeatable Mind, LLC (Executive Mastery Development), NavySEALs.com and USCrossFit. He also co-founded the Coronado Brewing Company in Coronado, CA. Mark served as Adjunct Professor of Leadership at the University of San Diego and has authored four books: "The Way of the SEAL," published by Reader's Digest Publishing, "8 Weeks to SEALFIT" and "Kokoro Yoga" by St. Martin's Press, "Unbeatable Mind" and the "SEALFIT Training Guide," both self-published. Questions we ask in this episode: I've heard you say the career change (accountant to Navy Seal) came from the silence. Please explain. For anyone wanting to create change in their life and be their authentic self, what advice would you give them? How do they 'qualify' someone to become a seal? What is Sealfit? You're passionate about breath work. Why? Shop: http://shop.180nutrition.com.au/ Our awesome guest this week is Mr. Mark Divine. Mark was exceptional on the show. It was a shame we just couldn't get more time with him. What he has to say, there's always so much wisdom and depth of knowledge there. [00:01:00] Obviously we'll get into with Mark, what he does and who he is, but the small synopsis version was essentially, he is an ex-Navy SEAL, but more important as well, what I was fascinated with Mark was his transition from being an accountant and actually wanting to be more congruent with who he was and what he wanted to do in life. He made that change and moved and became a Navy SEAL, and from there after the SEALS he [came on 00:01:01]. He's written a couple of bestselling books called Unbeatable Mind, and The Way of the Seal. He is a sought after speaker for corporations. He also runs an Unbeatable Mind program and events and seminars. I'm certainly going to try and get there next year. We do discuss that at the beginning of the show as well. [00:01:30] Essentially, Mark Divine has been there, done it, worn the t-shirt, and he practices what he preaches on a daily basis, and it's no accident why he is so successful in every endeavor, but on top of that why he is so humble with it. It was a pleasure to sit down with Mark for 45 minutes and be able to share this with you today, guys. I'm sure you're going to enjoy. I will mention that his WiFi for some reason dropped out at one moment, so we were in mid-flow of conversation and it dropped out, so we've done an edit. It just picks up the conversation again, so it's still in the same context, but if you're wondering what the hell was going on there, that's why. You know why now. [00:02:00] As always, guys, share the love if you can. If you're enjoying our episodes, just simply subscribe to it, five star it, and if you can figure out how to leave a review, please leave us a review. Honest review, of course, if you're enjoying the podcast, because it just helps us get the word out there and also get picked up internationally as well. Anyway guys, thanks. Thanks for listening, giving us 45 minutes of your [inaudible 00:02:21]. Did I say that right too? Anyway, oh my god, I'm going to have a meltdown. Let's go over to Mark Divine. Enjoy. [00:02:30] Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Good morning, Stuart. Stu Good morning, Guy. Guy Our fantastic guest today is Mark Divine. Mark, welcome to the podcast. Mark Hi, guys. Thanks for having me. Nice to meet you. Guy I appreciate it, mate. It's a pleasure. Going off on a tangent as well, I saw you had the seminar last weekend. Is that correct, The Unbeatable Mind? How was that, by the way? Mark Annual Unbeatable Mind summit, which is like our tribal gathering. It was epic. Man, unbelievable. Guy Yeah, it looked amazing. I actually only discovered that a few weeks ago, and I thought, "Boy, I would really love to go to that." I'm going to make sure that gets on my hit list. Mark [00:03:30] Definitely worth a trip. We've got some amazing thought leaders who come, and we do some great training. We integrate practice with inspiration with planning to make the next year amazing. That's why we do it in December, which we acknowledge is an awkward time for some people, but we figure it's important to do your planning before the end of the year and just really go in with a lot of momentum. That helps people to

This week welcome to the show Tom Campbell. He has been focused on scientifically exploring the properties, boundaries, and abilities of consciousness for the past forty years. His books, videos and workshops have reached millions of people around the world and have changed lives and opened eyes to a new way of thinking about reality: a new way of understanding physics, and a new way of understanding who, what and why we are. The MBT trilogy combines his work as a large complex systems analyst and as an explorer of the large complex system we call reality to conclude that LOVE is the fabric of our reality. Tom's statement "If it is not your experience, it is not your truth" highlights the message that he wishes to impart, encouraging everyone to engage with their own experiences, to learn and to evolve. Questions we ask in this episode: How would you tell an eleven year old we live in a 'virtual reality'? What is fear, why is it often our default mode to situations & how do we overcome it? What is our true purpose of being here? You were in the movie That Sugar Film. How did that come about? In your opinion, how much does sugar impact our consciousness? Shop: http://shop.180nutrition.com.au/ I will have to say, with this episode, I wasn't sure where it was going to go. Tom is a physicist. He's worked for NASA, he's worked for the Department of Defense, and he's also studied consciousness for 40 years as a side project as well. The scope of the conversation could have gone anywhere, really. I thought Tom was brilliant. It reminded me very much of the Bruce Lipton interview, which, for me, was one of the personal highlights of podcasting over the four years. If you had asked me four years ago if we was going to get to interview a nuclear physicist on our podcast, I would have said you were crazy. It has happened and it's happened today. When you get to sit down with someone like Tom, for me, there was just so much experience, so much wisdom there and knowledge, but not only that, a very big, open-hearted guy. Just fantastic and he just wants to share what he's learned with the world. It's as simple as that. [00:02:00] We get into all sorts of topics today. I will say, this episode was one of two halves, if you like. The first half is quite technical, but stay with it because it has a lot of meaning and the second half, we then start to get into talking about fear, why do we work from a fear-based response quite often, and then from that, how do we resolve that problem. Then going into what is actually our purpose as humans being here and what does it all mean, anyway? It gets quite deep. It's conversations we hadn't had on the podcast before and I must admit, I loved every minute of it. It's something I'm going to listen to a few times to really absorb what Tom was sharing about it and I'm confident you're going to get lots out of it. [00:02:30] Now, I want to say, Tom Campbell is actually coming to Sydney, Australia in March 2017, so this is pretty rare. He's coming for a two-day lecture. We do get into the topic of it on the podcast, so if you enjoy the podcast, this is probably the only ever opportunity you'll get to come and meet him in person, and hang out, and basically spitball with him, and ask him as many questions as you possibly can. I'm definitely going. I'm taking a few friends with me as well, so we're going to be there all weekend. That's March the 11th and 12th, 2017 in Sydney. [00:03:00] [00:03:30] Now, I've been speaking to the event organizers and they've kindly given us a substantial discount code for this event as well for all of the 180 podcast listeners. There will be links, so the best way to go about it, if you enjoy the podcast and you want to come to see Tom live as well, all you will have to do is come back to our website, 180nutrition.com.au, go to the search field on the homepage, and type Tom Campbell in. That's going to take you to this episode, this podcast, and there will be a link to the event and there will be a discount code there, as well, called GL250. It's March the 11th and 12th, 2017. Nothing would please me more is to come and meet fellow podcast listeners of the show, so make sure you check that out. Let's get on to Tom Campbell. Please let me know what you think. Drop us a line somehow. You can reach me through the website, Snapchat, Instagram, and see where this goes. I don't know whether it's just me, but I absolutely loved it. Enjoy. [00:04:30] I'll just speak for Stu quickly. I do feel for him because I've been looking at your work. I've been following Bruce Lipton for a while and that, and I've kind of just dropped it in on Stu this last week and said mate, we've got Tom Campbell coming on the show. He's worked for NASA, he's a physicist. We often joke as well because I'm very right brain and Stu's very left brain, hence make the whole brain for our 180 … Tom [00:05:00] Stuart, you just fell into the middle of something that is hard to grasp in the short term,

This week, Guy catches up with naturopath and nutritionist Lynda Griparic to discuss the most effective ways to detox and cleanse the body. While the word detox tends to conjure up images of living on nothing but water and lettuce leaves for an extended period, there are much more fun and interesting ways to purify your system. Sitback and enjoy as they discuss 5 effective strategies you can start immediately to get results fast. We also discuss our up and coming 14 Day Cleanse. The difference being we all start at the same day with a closed community Facebook page with expert support. Learn more: http://180nutrition.com.au/cleanse/

This is a little bit of a self-indulgent episode where I look back at some of the episode of 2016 and share with you some of the bits that stood out for me. I've spliced and diced five episodes where I've taken the best bits to share with you as I reflect the year that was. These aren't necessarily the best interviews, they are simply the ones that meant something to me :) Can you guess which five episodes they are? Ps. I saved the best 'till last! Hope you had a fantastic 2016, and here's to an even better 2017! Enjoy, Guy http://180nutrition.com.au/180-tv-guests/

This week welcome to the show Nick Polizzi. He has spent his career directing and producing feature-length documentaries about holistic alternatives to conventional medicine. Most recently, Nick directed The Tapping Solution and co-edited Simply Raw - Raw for 30 Days. His current role as producer of The Sacred Science—a documentary about explorations in the Amazon to learn about traditional, healing practices—stems from a calling to honor, preserve, and protect the ancient knowledge and rituals of the indigenous peoples of the world. Questions we ask in this episode: What inspired you to make the documentary 'Sacred Science'? What is ayahuasca? Western medicine encourages us to take a pill to fix the problem. Can we do this with indigenous medicines? We are living in a world that keeps us constantly distracted. What impact is this having on us (not engaging in our own truth)? You mention the "way of being" that is taught by elders in the Andes and Amazon. Please explain. Shop: http://shop.180nutrition.com.au/ This week we are doing it with the awesome Nick Polizzi. Nick is a documentary maker and he is the man behind the doco, The Sacred Science. If you haven't seen it, I highly recommend you check it out. It's just a fascinating documentary and I'll read the synopsis right now about it straight off the text. [00:01:00] It says, "Witness the story of eight brave souls as they leave the developed world behind in search of deeper answers. Living in seclusion for one month in the heart of the Amazon jungle, these men and women take part in the powerful healing practices of Peru's indigenous medicine men working with centuries old plant remedies and spiritual disciplines." [00:01:30] It's just fascinating. We get into Nick's own personal journey as well. We discuss ayahuasca, which is something that I have done myself as well and that's why it was just great to get Nick on and talk about this with him and Stu as well today. In this conversation I have no doubt you're going to find this very fascinating. Now Nick has offered very kindly to all our listeners if you want to watch his documentary for free now you can go to a special link which is thesacredscience.com/free-screening. [00:02:00] Just find the website. Thesacredscience.com/free-screening. Then you can watch the documentary for free. After you listen to this interview I have no doubt you're going to want to go back and check it out. The other thing I will add I want to give you as well because talk about ayahuasca. I actually documented my own ayahuasca journey three years ago in blog posts. They are on the 180 Nutrition website so if you want to check them out as well, go back to 180nutrition.com.au. Go to the search field on the home page and just search for ayahuasca and that's going to bring up the five blog posts I wrote. [00:02:30] There's little videos in there too and I document all of my thoughts, and feelings, and everything in there. It was a very personal journey for me and one I'm very glad I shared. I have no doubt you'll find them useful as well. Anyway, so there's two things for you there. We do discuss all of this in the podcast as well if you want to make notes. Of course the links will be on the actual blog post of this interview as well when it's released. Anyway, let's go over to Nick. Enjoy. Hey, this is Guy Lawrence. I'm joined with Stuart Cook. Hey, Stu. Stu Hello, Guy. How are you? Guy I'm absolutely great actually. Our awesome guest today is Nick Polizzi. Did I get that right? Nick Yeah. Guy Yeah, brilliant. Nick, thanks for coming on, mate. It's the first time we've explored this kind of topic and I'm very much looking forward to sharing it across with our audience today. Just to kickstart the show, mate, if you were on an airplane flying to Australia right now, and you sat next to a complete stranger, and they asked you what you did for a living, what would you say? Nick Man, I'd ask them how much time they had? I guess they'd have a lot of time. What is that, a 15-hour flight? Guy Yeah. Exactly. Nick I guess I'd say I'm a documentary filmmaker, author, shamanic explorer, adventurer. Somebody who is constantly on their own evolutionary path. The medicine path I guess. Stu Yeah. What reaction would you get from that normally as well? What would that be? Nick I guess it depends on who we're talking about? Are we talking about a suit or are we talking about a girl who just got back from Burning Man? Stu Burning Man. Exactly. Yeah, two very different conversations, right? Nick [00:04:30] Yeah, but I'm starting to find that there's actually a pretty large cross-section of the population here in the States at least that are really interested in this kind of inner work. That kind of idea was something that even 10 years ago that wasn't really being talked about very much. Yoga was a big deal. Yoga was this foreign thing 10 years ago or 15 years ago here in the States and now everyone and their grandmother does it. I think that we'r

This week welcome to the show Chris Tate. He is a coach who combines the latest scientific research with a process of self-discovery that provides people with the knowledge, skills and support necessary to experience a life full of abundance. He applies and teaches skills like metacognition and tools like meditation to recondition the body and subconscious mind to develop new habits and beliefs. Questions we ask in this episode: After 17 years in the corporate world, how did you make the transition into coaching? What is neuroscience? What is metacognition? How do we apply metacognition? How is it going to benefit our lives? What are the 3 key things we could start today, to enhance our lives? Shop: http://shop.180nutrition.com.au/ Our fantastic guest is Mr. Chris Tate. Now Chris … This was genuinely a podcast that was close to my heart and I was very, very excited about him. Just to fill you in the picture a bit. I've first met Chris working at a Dr. Joe Dispenza workshop last year and from that point he's become a good friend and a mentor to me as well. I love his work and everything, what he's about and what he's doing. [00:01:00] Essentially, what Chris does is coach the understanding of neuroscience, metacognition, quantum physics, and meditation, so we can use these new ways to create change in our lives. Ultimately it's the science of creating change if we're feeling trapped, if we're feeling a bit stuck in our lives or we want to make change or we're in a to stress-response all the time, Chris has the tools and the understanding and the background behind it, of what's actually going on, the chemical level within the body, and then once we have that understanding how we can actually create real changes in our lives. [00:02:00] Now I've been doing the work personally for over a year and it has been a game-changer for me. There are some big words that is used, neuroscience, metacognition, don't worry about all of that, once we get into the topic today it will become much clearer. Once you can get beyond that the stuff is actually quite simple, but it's not necessarily easy to implement because it's quite challenging, but a phenomenal episode. Chris is a great guy, I'm so excited about being able to give this episode to you today and enjoy it. It might be one you might need to listen to a couple of times of course, just for it to sink in. I'm certainly going to listen to it again after I finish recording this, once it's up on iTunes as well. Don't forget as well, guys, I'll just quickly mention, I haven't mentioned it for a while, we do, do this in video and they are transcribed as well, so if you want to just sit down and see our pretty faces for a while instead. We do have different mediums, and of course the transcripts can be read and that's all back on 180nutrition.com.au, and of course we've got a host of other things there as well from free downloads to [inaudible 00:02:23] articles and everything to the products. You name it, it's all in there. [00:03:00] If you've never been back there before go on have a sniff around and see what you think, and simply drop us an e-mail as well, and of course if you get a lot out of this podcast please share it on with someone that you think might benefit from this and get them to listen to it, because it is changing people's lives and it's phenomenal. By leaving a review on iTunes as well and subscribing to the podcast and five-starring it, it's a simple action, but it really helps spread this message along with us. Everything you do, guys, is greatly appreciated and I hope you're enjoying the episodes that we are bringing to you because I'm pumped, I'm loving it. We've got some amazing guests coming up very shortly too, including Mark Divine, Gregg Braden, and Amy Myers as well, are all booked in, and there's more coming up as well. Anyway, I've got to stop talking, let's go over to Chris Tate. This is awesome, enjoy. Hey, this is Guy Lawrence, I'm joined with Stuart Cooke as always. Hey Stu, good morning. Stu Good morning, Guy. Guy Our awesome guest today is Mr. Christ Tate, and I should say good afternoon over there. Hey, mate. Chris Hey mate, how are are you? Guy Welcome. Chris Good to see you, guys. Guy Welcome to this, it's wonderful. Chris Thank you. Thank you. Guy Apparently it's snowing where he is, mate, we've got it good over here. Stu Did you say snow? Chris It is. It's white outside. Stu I've heard of that strange phenomenon, but I haven't experienced it. Chris Well, I'll send some in your way, we have plenty. Stu Please do. Guy [00:04:00] Chris, look, first of all, thanks for taking time out and joining us today, it's really appreciated. Topic, I love personally and to be able to share it today on the podcast is going to be phenomenal. The first little question I'm going to ask you before we get into it is, if you were on a cocktail party and you were in a room full of strangers and one came up to you and said, "Well, hi, what do you do for a liv

This week welcome to the show Patricia Daly. She is a fully qualified Nutritional Therapist (BA Hons, dipNT, mBANT, mNTOI) based in Dublin, Ireland. Following her cancer diagnosis, she left her corporate career and started studying nutrition, specialising in the area of Integrative Cancer Care. As a Swiss native, she regularly attends training courses in Switzerland/ Germany, including at the renowned Tumor Biology Center in Freiburg, Germany. Questions we ask in this episode: What is the ketogenic diet and why is it effective (with cancer)? Have you looked at exogenous ketones? What about our emotions and stress levels? Do you undertake any specific type of exercise? What does Patricia Daly eat Shop: http://shop.180nutrition.com.au/ This week, we are doing it with the fantastic Patricia Daly. This was a topic I was very excited to get into. I don't want to give away too much for the show, because Patricia's going to go into in great detail. In a nutshell, she was diagnosed with eye cancer at the age of 28, I think; correct me if I'm wrong, I apologize in advance. [00:01:00] Essentially, she felt she was exercising, doing all the right things anyway, and it came as quite a surprise to her. Then after that, she started to take power into her own hands, essentially. Then started adjusting her diet; was then re-diagnosed again after two more years, and the cancer had come back more aggressively. She's clearly a very strong-willed person, and she continued to research and investigate cancer. She's doing remarkably well and she now shares her journey and story with you. [00:01:30] You can check out her website, patriciadaly.com, where she's got a heap of information there. She's also got a brand new book out called The Ketogenic Kitchen, which is fantastic and I highly recommend you checking it out … from a dietary perspective anyway. [00:02:00] We get into this fascinating journey, what's she's learned, how she's changed her life. In fact, and how we can apply it to ourselves as well. I have no doubt you are going to enjoy today's show. As always, if you're listening to this through us iTunes, just hit that subscribe button, five star us. If you're really enjoying the shows, please leave us a review; let us know how these podcasts are affecting your lives, because we love hearing from you. Especially because we press send, the podcast goes out into cyberspace, and we know everyone's listening, so some feedback would be greatly appreciated. Of course, if you do know anyone with cancer and is looking for more information and other people's journeys on with it, then this podcast would be great place to share it with them. Anyway, let's go over to today's show. Enjoy. [00:02:30] Hi, this is Guy Lawrence. I'm joined with Stuart Cook as always. Hey, Stu. Stu Hello, Guy. Guy Our fantastic guest today is Patricia Daly. Patricia, welcome to the show. Patricia: Yeah, hi. It's brilliant to be here. I'm delighted to be asked to come on your show, it's great. Guy [00:03:00] Look, I'm very excited; I'm very excited about your show and your own personal journey and story. I just believe it's going to inspire and help so many others, because it's such a fascinating topic as well. Before we get into that, Patricia, I'm going to ask you a quick question. That was basically, "If somebody stopped you on the street and asked you what you did for a living, what would you say?" Patricia: I would say I'm a nutritional therapist. That's usually sort of the most neutral form. If I absolutely don't want to talk about … That's the thing, as soon as you say you're a nutritional therapist, people just jump on it and they actually want advice on what to have for breakfast. Full Transcript & Video Version: http://180nutrition.com.au/180-tv/patricia-daly-interview/

An in-betweener episode. You ask the questions and we chat about them on the show. Got a question you want Guy & Stu to cover on the show? Email [email protected] Topics covered this week: Can't gain weight, what am I doing wrong? Our Daily routines and non-negotiables Visualisation Questions asked: I train at a very high intensity (crossfit) twice a day, I eat very clean (Paleo) I've lost a few kilos over time I had a dexter scan & im 10% body fat with really strong bone density so I'm really happy with my condition but would like to put on a few kilos but my health is so important I'm very strict so can't do it by rubbish food, I do keep Greek yogurt & cheese in my diet just to keep some weight on, can I eat a lot more clean food to help with this with out it being harmful to my health is there a supplement u can suggest I'm taking Whey at the moment. Any advice would be greatly appreciated thank u so much. Kind regards Shane. ---- Hey guys! To quickly introduce myself, i am a 19 year old, living in the Western Suburbs of Victoria, Australia. I am an avid runner, usually running around 90km a week, with the addition of indispensable gym sessions (twice a week). In addition I am currently studying a Bachelor of exercise science, towards the pursuit of a Physiotherapy career, accompanied by a major interest in the overall wellbeing of an individual, cognitively and nutritionally. With all that saying, I was hoping you guys could advise me on some of your \"non-negotiable\'s\" which you deem absolute paramount, or at least helpful to a daily life. Ranging from the use of small nutritional tips (ie. ACV with lemon) to practising the use of visualisation (and how so). I really do believe the overall wellbeing of an individual is being bypassed by many today, and i really want to start ensuring i am ticking as many boxes as possible in order to fulfil my potential, and simply live a stress free, happy life. Thank you! any advice would be greatly appreciated, with that in mind; i also listen to your podcasts weekly on my way to uni! love them so keep it up! Conor :) Learn More: http://www.180nutrition.com.au/