The Fork Report w Neil Saavedra

The Fork Report Hour 1 (04/11) - On this week's Technique of the Week, we are talking grilling seafood! A listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (04/11) - Leslie Nguyen and Chris Dail join the show. The highly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 PM – 8:30 PM at The Park at LAKESHORE, offering guests an immersive evening of unlimited tastings from some of Irvine’s most beloved restaurants and beverage brands. Taste of Irvine truly is a community celebration.  This event will bring together restaurants, beverage brands, and foodies from across Orange County, San Diego and Los Angeles for an evening that will highlight the city’s culinary diversity and hospitality spirit. Attendees can expect unlimited bites and sips, engaging brand activations, live music, and exciting giveaways throughout the night.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (04/11) - Shanisty Ireland joins the show! A former award winning journalist with more than 15 years of experience in television. Today, the stories she loves to share are her parenting tips, recipes and stories about their daily lives. We live in Ohio with their 5 children (4 boys and a little lady). Plus, The Fork Reporter goes over some Subway Sandwich deals.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (04/04) - Marsha Green from Wild Fork Foods joins the show. Plus, the Fork Reporter talks McCormick's new seasoning and goes over some wild fork quick and easy tips.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (04/04) - The Fork Reporter goes over some tips on hard boils eggs and air fried eggs, and how to prepare them with an Easter-festive look. Plus, some tips on stress-free hosting.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (04/04) - The Fork Reporter has gone over Easter cooking, making treats, where to buy food, but now... what if you don't want to cook at all, clean the house, or have any guests over? Maybe you'd like to go out to eat! Plus, The Fork Reporter talks about the Five Guys CEO, as well as some changes that Five Guys have made.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (03/28) - Technique of the Week features proteins in your freezer and how to thaw them out! Chefs Kwini and Michael Reed join the show! A chef duo behind Poppy and Rose in downtown LA and Poppy and Seed in Anaheim and longtime No Kid Hungry supporters. About No Kid Hungry’s mission: No child should go hungry in America, but 1 in 5 kids in the United States live with hunger. That’s nearly 14 million children. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (03/28) - The Fork Reporter recaps on the No Kid Hungry event happening April 11, and how their event helps to feed children. Plus, The Fork Reporter takes some calls from listeners for some foody tips and questions.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (03/28) - Omar Mawas Jr from Farmer Boys joins the show! Omar Mawas Jr. has been part of the Farmer Boys family his whole life. Omar Mawas, his father, became a franchisee in 2007. Mawas Jr. officially started working at Farmer Boys at the age of 16 and has grown with the brand ever since. Today, he’s an Area Manager overseeing 11 locations with 2 additional Mawas locations currently under construction and is a senior at California Polytechnic State University in San Luis Obispo. On his days off, he’s fueled on the basketball court with Double Big Cheese® and Fried Zucchinis. Mawas Jr. loves the Farmer Boys brand and is fired up that Farmer represents fresh, made-to-order food - nothing frozen and generous portions that truly satisfy. Plus, are you a fan of the Easter peeps?See omnystudio.com/listener for privacy information.

Hour 1- Neil is broadcasting from Handel's house with some really cool friends. We talk to Chef Bruno about Caterina's Club and we talk to Bill's wife Lyndsay Handel about putting the beautiful broadcast together and her podcast, The Pain Game. See omnystudio.com/listener for privacy information.

Hour 2- Neil and Bill Handel are at a private BBQ at Handel's house. We are talking to Marsha Green about the amazing food that Wild Fork has brought. And we get the scoop from  Chef Chris Binotto about how he made such yummy meals with the Wild Fork meats. See omnystudio.com/listener for privacy information.

Hour 3- We talk to Chef Chris Binotto and the folks at Zelmins. PLUS we connect with some lucky bidders who are lucky enough to attend the private BBQ with Handel and Neil. It's all on KFIAM-640!See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (03/14) - Technique of the Week features KFI's entertainment reporter Heather Brooker, who joins The Fork Reporter to talk about the Oscars! They share who they think will win the prestigious Oscar trophy. Plus, what are some good Oscar-food picks?See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (03/14) - Christy Vega from Casa Vega joins the show. Casa Vega, the Ventura Boulevard institution that has shaped the cultural fabric of Los Angeles since 1956, has unveiled The Ray Vega Patio — a new, 3,000-square-foot expansion honoring founder Rafael “Ray” Vega, Jr., and commemorating 90 years of Vega family restaurateurs in Los Angeles.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (03/14) - Jessica Bane and Justin Johnson from The Serving Spoon return to The Fork Report!  The Serving Spoon is a well-loved soul-food restaurant in Inglewood, Los Angeles, known for its warm, family atmosphere and hearty Southern comfort dishes. With a cozy, diner-style setting and a menu. In 2020, during financial hardship, the restaurant rallied local support — including a donation from the LA Rams — to stay open, underscoring how much it means to residents. The James Beard Foundation Awards named Los Angeles’s longstanding Inglewood restaurant, the Serving Spoon, as one of the recipients for its 2026 America’s Classics award.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 [Best Of] (03/07) - An encore on Technique of the Week featuring reheating leftovers. Also, Brad Pose with Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (coming out in March), Epic BBQ Sandwiches, Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor. Epic BBQ Sandwiches is available now for preorder. Take a listen to what you can expect!See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother’s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.See omnystudio.com/listener for privacy information.