The Fork Report w Neil Saavedra

The Fork Report Hour 3 [Best Of] (03/07) - An encore of best pesto and outdated kitchen. Plus, loading a dishwasher, hotdog buns and New York strip becomes Texas strip.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (02/28) - Neil is under the weather this week, but that's no excuse to not keep your kitchen clean whenever YOU are! Technique of the Week features tips on maintaining a non-toxic kitchen! Plus, additional tips on taking care of kitchen tools.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (02/28) - Chef Rene Johnson of Blackberry Soul joins the show. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother’s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald's big arch burger is arriving in Southern California restaurants.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (02/21) - The Fork Reporter is live at Morongo Casino Resort, in Cabazon, CA this week and begins the show talking about the good eats Morongo has to offer. Executive Chef Damien Stanley and Chef Jerome Oreggo join the show.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (02/21) - From Good Times Cafe, Marketplace and Cielo, Executive Chef Damien Stanley and Chef Jerome Oreggo continue to sit with The Fork Reporter to dive deeper into the new menu Morongo Casino has to offer. Producer for the Bob Gurr documentary, "Living By Design", Earnest "Eernie" Alonzo joins the show. Plus, Chef Jerome Oreggo returns, alongside Chef Ronnie Arnold of Cielo Restaurant.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (02/21) - Chef Myra joins the show to offer The Fork Reporter all the options of pastries that Morongo has to offer.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (02/14) - Neil reveals what the number one Valentine's Day order is; spoiler, it is NOT pasta. Plus, a pantry clean out. Also, a reflection and perspective on Valentine's Day if the day makes you feel alone.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (02/14) - "Masters of Taste" culinary master John Sungkamee joins the show to talk about Emporium Thai. John also shares a story about a well known celebrity being a huge fan of their food! Founded by John and Jane Sungkamee, the husband-and-wife team behind the legendary Emporium Thai in Westwood which is built upon more than 26 years of cultural stewardship and culinary excellence. First opened in 2000, Emporium Thai has become one of Los Angeles’ most respected Thai institutions. John Sungkamee, Founder & CEO of Emporium Thai and the exciting new Emporium Thai Market, is a restaurateur, entrepreneur, and cultural steward whose career has been defined by honoring tradition while pushing Thai cuisine forward. They are celebrating 26 years this March and they are also participating in this year's Masters of Taste. Every dollar raised at the 2026 Masters of Taste event will benefit the work of Union Station Homeless Services (Union Station), a local organization successfully fighting to end homelessness. Over the last seven years, Masters of Taste has impressively raised over $3.5 Million, helping countless families and individuals find a secure and welcoming place to call home.  See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (02/14) - The show opens with Technique of the Week, featuring ideas for simple Valentine's Day meals, including dessert!See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a one full page menu of comforting goodies in a historic family place. Tom's son Morgan Runyon proudly continues the tradition his father originated. The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience. Take a listen!See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 [Best Of] (02/07) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 [Best Of] (02/07) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the big game as well!See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (01/31) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the big game as well!See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary world of rare truffles. Plus, how to enter for a chance to win tickets to Redondo Beach, Beach Life Festival!See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional recipe developer, food writer and culinary photographer Brad Prose joins the show to talk about his latest cookbook "Epic BBQ Sandwiches".See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose continues. Plus - chef, TV host and a finalist in Season 4 of "The Next Food Network Star" on the Food Network, Adam Gertler, joins the show!See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (01/24) - A recap of today's show!See omnystudio.com/listener for privacy information.

Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.See omnystudio.com/listener for privacy information.

Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.See omnystudio.com/listener for privacy information.

Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on Southern California’s “summer in January” weather. The conversation continues with thoughts on Latinx identity and Spanish name pronunciation in TV and radio, plus a lively cross with Tim Conway Jr.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Calvin joins the show to give an update on Altadena 1 year later after the devasting wildfire.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chicken? Plus, how the grocery store experience is looking like in 2026.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (01/10) - Neil Liu joins the show to talk about Strickland celebrating 90 years!See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tricks and its recipe.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (01/03) - Possible dying food trends in 2026. "Dry January" isn't just for January anymore.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (01/03) - The mac 'n cheese wars. Jollibee is taking on American fast food. Ultra processed food addiction. Plus, affordability puts Aldi in the spotlight.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (12/20) - The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (12/20) - Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience.See omnystudio.com/listener for privacy information.

We are right in the thick of it with the holidays! Also, The Fork Reporter shares this weeks Technique of the Week.See omnystudio.com/listener for privacy information.

Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience.See omnystudio.com/listener for privacy information.

Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.See omnystudio.com/listener for privacy information.

The Fork Reporter pays a touching tribute to Melinda Lee. Plus, KFI's traffic reporter and voice of an angel on The Tim Conway Jr Show, Angel Martinez, joins to talk about Pastathon & more!See omnystudio.com/listener for privacy information.

The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!See omnystudio.com/listener for privacy information.

The Fork Reporter talks about the wide range of flour you can use for baking this holiday season, and yes - flour CAN go bad! Plus, hot chocolate is in every living room, and more on the cozy holiday season atmosphere.See omnystudio.com/listener for privacy information.

The Super Bowl of food (Thanksgiving) is officially over, but there are plenty of tips and ideas about leftovers, plus, warm drink ideas on tap!See omnystudio.com/listener for privacy information.

Armando, Natalie and Jr DeLaTory join The Fork Report to talk about their 15 Year Anniversary in business and more!See omnystudio.com/listener for privacy information.

Chef Francesco joins The Fork Report to talk about his restaurant openings in Hotel Figueroa, and more!See omnystudio.com/listener for privacy information.

Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listener for privacy information.

Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listener for privacy information.

Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listener for privacy information.

Neil is getting into picking a turkey just in time for Thanksgiving. Also you can get your Thanksgiving dinner at Tallyrand restaurant for pick up or dine in. It's all on KFIAM-640!See omnystudio.com/listener for privacy information.

Plenty of food because Thanksgiving is our Superbowl. We are talking to The Serving Spoon about your Thanksgiving breakfast. PLUS we are talking to Nicole Presley and Denise Favela about Presley's Pantries and some great cookbook recipes.See omnystudio.com/listener for privacy information.

Put a spin on your Thanksgiving dessert with some Mosaic Cakes. Neil is talking to owner Mehmet Tascioglu about how you can get these yummy desserts.See omnystudio.com/listener for privacy information.

Special Guest, KFI's Bill Handel, join Neil! Paras Tulsiani from West Coast Ops Director and Vivianna Hernandez from the "Something Good LA" Food Truck (Food Truck Partner for Wild Fork) join the show!See omnystudio.com/listener for privacy information.

Special Guest, KFI's Bill Handel, join Neil! Ron Smith, Multi Unit Leader for OC, joins the show! Plus, on-site chef and pitmaster Chris Espinosa with "Khalifa's BBQ" joins the show.See omnystudio.com/listener for privacy information.

Special Guest, KFI's Bill Handel, join Neil! Henry Hesch from LA Fire Department Station #2, and with the fire department cooking team, joins the show. Also, Marsha Green, the West Region Marketing Manager joins.See omnystudio.com/listener for privacy information.

Terri Hardin is talking all things pumpkin carving for the spooky season. The type of pumpkins you want to buy and exactly how to carve. That and more onKFIAM-640!See omnystudio.com/listener for privacy information.