The Fork Report w Neil Saavedra

Chef Chris Binotto is cooking the AMAZING food we had! Chef Rico- Uncle Chico he was cooking a pitmaster, “Jedi of Tacos”. Rico is one of our premier chefs for the West Coast stores and known for his grill techniques, his fine dining flare and his tacos.See omnystudio.com/listener for privacy information.

Yasmin Bazurto- Manager of the Long Beach Wild Fork Location and celebrates her 1 year anniversary since the location opened. She celebrates four years with Wild ForkSee omnystudio.com/listener for privacy information.

Technique of the Week – Easy homemade ice cream & Lemonade. Neil Liu OC Stricklands Ice Cream.See omnystudio.com/listener for privacy information.

Too Good To Go App. Media Restaurant Event at LA Prime. Snack Night at home! Labor Day appetizers.See omnystudio.com/listener for privacy information.

Family Snack Night! Recalls and Allergies. Halt Bacteria Growth and Cross w/ TiffanySee omnystudio.com/listener for privacy information.

Technique of the Week – The Sweet Showdown: Cane Sugar vs. HFCS.Get ready to dive into the ultimate sweetener face-off! This week, we’re uncovering the differences between cane sugar and high-fructose corn syrup (HFCS). Which one packs a sweeter punch, and what are the implications for our health and taste buds? Join us on this delicious journey to find out which ingredient reigns supreme!Embark on a thrilling culinary adventure with Francisco Mendoza as he unveils the dynamic fusion of flavors in Mexican Sushi! Get ready to tantalize your taste buds with this exciting blend of traditions!See omnystudio.com/listener for privacy information.

Meet Tony Pilato, the visionary behind Ulmo Honey, where nature's sweetness comes to life!Join us for the vibrant and mouthwatering experience of Warren Luckett’s Black Restaurant Week! Dive into a celebration of culinary excellence that showcases the incredible talent and flavors from our local Black-owned restaurants. Don’t miss out on this delicious opportunity to savor unique dishes, support our community, and indulge in the rich diversity of our dining scene!See omnystudio.com/listener for privacy information.

Indulge in the sweet delight of Churro Love at Jack in the Box! Treat yourself to these crispy, cinnamon-sugar-coated pastries that are simply irresistible. Perfect for satisfying your cravings, they’re a must-try for dessert enthusiasts!Curious about the shrimp recall? Let’s dive in and uncover the reasons behind it!See omnystudio.com/listener for privacy information.

Conway speaks about The Foosh and his GoFundMe campaign. Please consider supporting us, KFI family, whether through a small donation or a prayer. We truly appreciate the four good Samaritans who helped him; without you, he may not be here.Here is the GoFundMe link for Stefan: gofundme.com/f/foosh, or you can search for "Foosh" on GoFundMe.See omnystudio.com/listener for privacy information.

Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Rob Arellano & Councilwoman Monica Rodriguez.See omnystudio.com/listener for privacy information.

Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Derek Young.See omnystudio.com/listener for privacy information.

Technique of the Week: Get Grilling with Those Veggies! Join Rob Arellano as he shares some delicious tips next week! Did you know that beef prices are on the rise? Let’s dive into the reasons behind it and explore some fantastic, flavorful veggie grilling techniques that won’t break the bank. Don’t miss out!See omnystudio.com/listener for privacy information.

Guest Calvin Zaire is bringing back Altadena via phone. Wednesday Addams takes over Wendy’s and Subway transforms a Southern California restaurant into a ‘Happy Gilmore’ dream world. A study shows that California's $20 minimum wage hike has cost the state 18,000 jobs.See omnystudio.com/listener for privacy information.

“This is not Burger King.” Bill Elwell, who flipped patties at a beloved L.A. shack since 1965, has died at 98. Jarred Raissen — Zelmin's Contest. Costco's pan is $300 cheaper than the one it’s designed after, and Cross with Tiffany.See omnystudio.com/listener for privacy information.

Technique of the Week – Wild Fork, interview with Dominik Cagliero - Opening/Grand opening..back for 1 year. Join us for the Salute to Firefighters Festival on Saturday, September 27 at Warner Center Park in Woodland Hills! Celebrate our LAFD heroes with firehouse food, classic cars, live music, and family fun, all while supporting the Widows, Orphans & Disabled Firefighter’s Fund. It’s a day of honor, community, and giving back and I can promise you that you don’t want to miss it! Learn more at GiveToAHero.org.See omnystudio.com/listener for privacy information.

The Fork Report - Live at Wild Fork Foods Valencia! Interview with Paras Tulsiana - Regional Leader Wildfork CA. Interview with Peter Gruesen - Senior Sales LEader Encino Location.See omnystudio.com/listener for privacy information.

The Fork Report - Live at Wild Fork Foods! Interview with Allen and Anna Janzen - Firefighter paramedic///founder of firefighter crafted, Join us for the Salute to Firefighters Festival on Saturday, September 27 at Warner Center Park in Woodland Hills! Celebrate our LAFD heroes with firehouse food, classic cars, live music, and family fun, all while supporting the Widows, Orphans & Disabled Firefighter’s Fund. It’s a day of honor, community, and giving back and I can promise you that you don’t want to miss it! Learn more at GiveToAHero.org.See omnystudio.com/listener for privacy information.

Wild Fork Foods is give out prizes every 15 minutes including what they call The Fork in the road chief package. Nancy McKearney discussed creating a beautiful red, white, and blueberry charcuterie board at her Bakehouse Bread. Find Bakehouse Bread Company loaves at Ralph's, Pavilions and Albertsons. Website- BakeHouseBreadCompany.com.See omnystudio.com/listener for privacy information.

The 4th of July edition of San Pedro Fish Market's World Famous Shrimp Tray features a limited-time BBQ Tray(Long Beach location only). This delicious platter brings the best of a backyard cookout. Believe us when we say this place is worth it.Website- SanPedroFish.comSee omnystudio.com/listener for privacy information.

Vanessa Parish is the executive director and a co-founding member of the Queer Food Foundation.Chef Sandwich Showdown at Benny Boy Brewing Sunday, June 29, 5-8 p.m. 1821 Daly St, Los Angeles, CA 90031 Benny Boy Brewing and the Queer Food Foundation present an exciting sandwich battle, featuring a mix of established and emerging queer chefs who will compete by showcasing their boldest, most mouthwatering creations.Website- QueerFoodFoundation.orgSee omnystudio.com/listener for privacy information.

Vinegar can balance or amplify other flavors—it can cut through fat, enhance sweetness, and brighten dull dishes. Its acidity kills bacteria, making it a natural preservative long before refrigeration. Brighten Up Salads! Mix olive oil, balsamic or red wine vinegar, mustard, and honey to create a classic vinaigrette. Try rice vinegar in Asian-style salads with sesame oil and soy sauce. Vinegar tenderizes the meat and infuses flavor. Balsamic vinegar + strawberries + a touch of black pepper = an unexpectedly delightful dessert.See omnystudio.com/listener for privacy information.

Join the conversation about vinegar, BBQ heat, and Paul McCartney snacks! What type of buns do you prefer for your hotdog? Listen to the show live, and you could have your talkback played during the broadcast. Share with us the snacks that remind you of your childhood!See omnystudio.com/listener for privacy information.

Neil Saavedra kicks off The Fork Report with breaking coverage of LA’s “No Kings Day” protests, where chaos spilled onto freeways and into neighborhoods. From bizarre arrests to blocked traffic, Neil breaks down how the disruption intersected with local events—including closures, rerouted food trucks, and shaken-up weekend plans.See omnystudio.com/listener for privacy information.

In an unexpected turn, Hour 2 of The Fork Report veers into breaking news as Neil Saavedra reacts to the fallout from the “No Kings Day” protests rocking Los Angeles. From freeway shutdowns to police activity across the city, Neil and the crew juggle food talk with fast-moving developments affecting weekend life in SoCal.See omnystudio.com/listener for privacy information.

In hour 3, Neil continues with live coverage of the escalating “No Kings” protests across Los Angeles. Neil speaks with multiple guests as new developments unfold — including a crowd dispersal order and updates from the ground. A mix of serious reporting and signature Fork Report tone.See omnystudio.com/listener for privacy information.

Does the size of an egg really have an impact? Attention soda lovers! There's an important update you won't want to miss: Dr Pepper has issued a recall on thousands of cases of their beloved soft drink. Make sure to check your fridge—your favorite fizzy treat might be involved! Indulge in the delightful experience of soft-serve ice cream, all conveniently packed in a portable pouch! Perfect for on-the-go treats, this creamy dessert is your new favorite way to savor a sweet moment.See omnystudio.com/listener for privacy information.

Discover the joys of clean cooking with the Air Fryer! Dive into "Generations of Flavor," the latest cookbook by Dr. Laura Pohopien, also known as Dr. P, where she shares her prime ingredients and delicious recipes that celebrate family traditions. Get ready to elevate your cooking game and savor every bite!Air Fryer Clean Cooking. Dr. P The Prime Ingredient. Dr. Laura Pohopien new cookbook- Generations of Flavor.See omnystudio.com/listener for privacy information.

Discover the truth behind common misconceptions about steak! Dive into our weekly technique that will enhance your knowledge and cooking skills, ensuring you achieve the perfect steak every time. Weekly Technique – Debunking Steak Myths. Introducing our esteemed Guest Chef: the talented Jamie Gwen! Get ready for a culinary experience like no other!Website: RelishFoodWine.comSee omnystudio.com/listener for privacy information.

Exciting news! We have the incredible John Lindquist with us, the managing partner of the iconic Tam O’Shanter in Los Feliz. John is here to share some thrilling insights about the newly launched Table 31 Experience, where guests can immerse themselves in a captivating piece of Hollywood and animation history! As the oldest restaurant in Los Angeles, Tam O’Shanter has been delighting visitors for generations, proudly operated by the same family at its original location. Join us for an unforgettable journey through time and tradition! Having avocados from Mexico benefits California avocado farmers.Website- LawrysOnline.com/tam-shanterSee omnystudio.com/listener for privacy information.

Five months after the devastating fire at Eaton, the restaurant scene is beginning to bounce back, with doors swinging open once again. We're excited to catch up with Anthony Raissen from Zelmins, who joins us to share some thrilling news about his promotion! Meanwhile, in a surprising turn of events, a man has stepped forward to sue Whataburger, citing severe allergies to onions. It’s a story that’s sure to spark conversations!See omnystudio.com/listener for privacy information.

This week on The Fork Report, Neil Saavedra fires up the grill and drops his Technique of the Week—perfectly grilled ribs. From essential cleaning tips to prep work, seasoning secrets, and the all-important internal temperature sweet spot, Neil walks you through the rib game like a true pitmaster. Learn why indirect heat is your best friend and how to avoid the rookie mistakes that ruin a good rack. Then, step back in time and Dine Like Walt as Neil explores the rich history and unforgettable flavors of Tam O’ Shanter, the legendary Scottish steakhouse in Los Angeles where Walt Disney himself dined. Plus, a fresh twist on get-togethers: the No-Cook Potluck. It’s all about showing up with your favorite store-bought, ready-to-serve dish and sharing the food love—no stove or oven required. Whether you're a backyard BBQ enthusiast or just hungry for food stories, this episode delivers deliciously.See omnystudio.com/listener for privacy information.

On this sizzling episode of The Fork Report, Neil Saavedra is joined by the legendary Wing Lam of Wahoo’s Fish Taco to dish on the upcoming LA Food & Wine Festival, kicking off May 31st at Harry Bridges Memorial Park in Long Beach. Get the inside scoop on what to eat, who to see, and why this food fest is a can’t-miss culinary celebration. In fast food news: Burger King is handing out FREE food all the way up to National Burger Day—Neil breaks down the best deals you don’t want to miss. Also on the menu: Neil shares 6 canned food staples from Costco that pack real nutritional value for your next warehouse haul—healthy, hearty, and totally worth the cart space. And in a big win for the service industry, the Senate just passed the No Tax on Tips Act. Neil breaks down what this means for restaurant workers and how it could reshape tipping culture in America. Food, festivals, freebies, and real talk—dig in!See omnystudio.com/listener for privacy information.

Technique of the Week. Gracias Senor Food Truck.See omnystudio.com/listener for privacy information.

Gracias Senor Food Truck. Reel Inn in MalibuSee omnystudio.com/listener for privacy information.

Reel Inn in Malibu. Food made with love. Texas wants to rename the New York Strip SteakSee omnystudio.com/listener for privacy information.

We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.See omnystudio.com/listener for privacy information.

Let’s explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performances, all while basking in the warm sunshine. The atmosphere is filled with laughter and the cheerful chatter of festival-goers, creating a tapestry of community spirit and festive joy. Oh, did we mention it is free!See omnystudio.com/listener for privacy information.

As always we loved our cross talk with Tiffany!See omnystudio.com/listener for privacy information.

May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia.See omnystudio.com/listener for privacy information.

Rob Arellano – Descanso Restaurant Cinco De MayoSee omnystudio.com/listener for privacy information.

The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report.See omnystudio.com/listener for privacy information.

**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.See omnystudio.com/listener for privacy information.

We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn.See omnystudio.com/listener for privacy information.

We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.’ This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ TiffanySee omnystudio.com/listener for privacy information.

National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its health benefits and rich history. Whether it's used in cooking, as a natural remedy, or as an ingredient in various dishes, garlic plays a significant role in cuisines around the world. On this day, garlic enthusiasts are invited to explore recipes, share their favorite uses, and perhaps even try new dishes that highlight this aromatic ingredient.See omnystudio.com/listener for privacy information.

Today, we’re thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that’s sure to spark your interest!See omnystudio.com/listener for privacy information.

It looks like Kraft Smoky BBQ is a hot commodity right now, with most Target stores running low on stock—it's the only place you can grab it in person! But don’t lose hope just yet; you might still be able to snag a box on... eBay. Happy hunting!See omnystudio.com/listener for privacy information.

Guest - Chef Adriano Costa - His website is https://www.bunsnrosesla.com/ and instagram https://www.instagram.com/bunsnrosesla/ See omnystudio.com/listener for privacy information.

Guest - Chef Suyoung Park - Here is the website https://www.leftygelateria.com/ and their instagramhttps://www.instagram.com/lefty_gelateria/See omnystudio.com/listener for privacy information.

Guest - Chef Noah Clark - The website is https://www.eatboxchicken.com/ and the instagramhttps://www.instagram.com/eatboxchicken/ can't forget the TikTok- @EatBoxChicken https://www.tiktok.com/@eatboxchicken1?_t=8neMhaTstj9&_r=1See omnystudio.com/listener for privacy information.