The Doctor's Kitchen Podcast

It’s the 100th episode of the podcast and today I’m going to be introducing four formulas for lifestyle that everyone should know. This is essentially a super condensed version of everything that I’ve learnt over the past few years of doing the pod, my masters in nutrition, patient experience, and having the opportunity of speaking to people off the podcast too. These formulas cover nutrition, behaviour change, happiness and productivity.Over the past three years we’ve had the privilege of inviting a plethora of guests from bestselling authors, thought leaders across medicine, nutrition, economics, fair-trade as well as inspirational people whose stories have deeply touched me. In the spirit of breadth of conversation, I want today’s episode to cover a range of topics, including: Four lifestyle formulas everyone needs to knowHow to approach health problemsThe two things we can control in lifeHabits to start today The links to books, concepts and people will be found on thedoctorskitchen.com/podcast page so do check them out. Enjoy! Hosted on Acast. See acast.com/privacy for more information.

Over the years you’ll have heard me talking about the Mediterranean way of eating and extra virgin olive oil quite frequently and today on the show I’m delighted to be joined by an expert in all things to do with olive oil and the history of a Mediterranean in general, Dr Simon Poole.Everything you need to know about olive oil is in today's episode. It’s origins, it’s therapeutic uses, its impact on heart and brain health. Its potential anti-cancer and weight maintenance effects. The alchemy of olive oil and food. Today’s podcast was absolutely fascinating .. for me! I learnt so much from Dr Poole who is a Cambridge based GP and is an internationally renowned authority on the science and application of the Mediterranean Diet and lifestyle. He is co-author of the Gourmand Prize winning book The Olive Oil Diet and speaks regularly on the subject of communication and change management in population and individual nutritional health. We talked about the following:What the origins of olive oil areHow the oil is producedIt’s regenerative impact on soil and climate healthDiocles of Carystus and Hippocrates and olive oilThe types of phenols in olive oilOlive and heart healthAlzeihmers and Weight loss with olive oilGrading olive oil and what to look forThe smoking point of olive oilCheck out The Doctor's Kitchen website for full show notes on this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

Professor Robert Thomas is back on the podcast talking about all things to do with Long COVID and some preliminary results from the UK’s only Covid nutrition intervention trial - The Phyto V study. A randomised double blind placebo controlled trial evaluating the influence of a phytochemical rich whole foods capsule plus a probiotic capsule on clinical outcomes among individuals with covid-19 viral infection. The hypothesis for this study is that starting a nutritional intervention in covid-19 positive patients displaying symptoms could shorten the severity or duration of illness. This may or may not have an impact on Long Covid and there are some anecdotes of benefit, however we can’t say for certain whether it’s useful for everyone.What polyphenols were included in the supplement I hear you ask? The researchers used ones that show promise in other viral illnesses and are found in common foods including: The flavanone polyphenol hesperetin found in citrus fruits; the Anthraquinone derivative aloe emodin found in Aloe Vera; Quercetin, a flavonoid found in, onions, apple, pomegranate and citrus fruits; Apigenin a polyphenol found in parsley, chamomile tea and fruit. Curcumin curcuminoids found in turmeric; ellagic acid found in pomegranate.As a reminder, Professor Robert Thomas is a Consultant Oncologist at Bedford and Addenbrooke’s Hospitals, a clinical teacher at Cambridge University and visiting Professor of Sports and nutritional science at the University of Bedfordshire. He is lead of a Lifestyle and Cancer Research Unit, and is also medical advisor to the website Cancernet.co.uk. Through his amazing work - Prof Robert Thomas has previously been awarded The British Oncology Association’s “Oncologist of the Year” and The Royal College of Radiologist medal. On Today’s podcast you will learn :About the details of the study that is yet to be publishedThe theory behind using a probiotic and a nutrient dense supplementThe tips for covid that are evidence based which could reduce severityThe new study looking at how to potentially enhance the antibody response of the immune system from the vaccine Rather than to try and demonstrate the need for a supplement, what prof hopes to show is that using a polyphenol rich diet may be beneficial to prevent prolonged covid symptoms. The details for the trial and other trials that professor mentions are on theDoctorskitchen.com podcast show notes. We’re doing another podcast dedicated to Robert's new book “How to Live” which I can’t recommend enough, but for that I think it needs its own distinct episode.Please do enjoy this conversation with Professor Robert Thomas and do check out The Doctor's Kitchen website for full show notes on this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

Today I chat with Dr Joanna Herman, a Consultant in Infectious Diseases and during the first wave of the Pandemic, she contracted COVID. Despite being defined as a ‘mild’ case, with no risk factors for severe disease, she is still significantly debilitated by symptoms of ‘Long COVID’, and has been unable to return to work as a hospital physician for the past year.  As you will hear on the pod, Joanna is a very well established physician with years of experience. She has taught at the London School of Hygiene and Tropical Medicine for 14 years, and has been on the Council of the British Infection Association since 2015. She has worked for Médecins Sans Frontières, is a medical writer, and a specialist medical advisor for the BBC programme Holby City. She is also a qualified Ashtanga Yoga teacher.Joanna wrote for The Guardian about her experience with Long COVID which is how I came upon the story. And it was particularly touching for me as Joanna also has the perspective of a doctor as a patient, and her experience has highlighted a system that is struggling to help those with a condition not yet understood.Last year, Joanna set up a yoga group for people who were experiencing significant lung problems following their COVID infection. Combining medical and yoga knowledge, Joanna has helped them learn how to access their lungs and breathe again, and regain their physical pre-viral strength.There are some absolute nuggets of inspiration that I personally found useful during our conversation and I do hope you enjoy this.Check out The Doctor's Kitchen website for full show notes on this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

Today I’m speaking with Professor Danny Altmann from Imperial College about Covid-19 and the post viral syndrome associated with its infection currently referred to as “Long Covid”. Not a lot is known about this chronic condition which for some people is absolutely debilitating, it could affect 500,000 people in the UK or more and we really need to further research this condition and build the infrastructure to tackle it.Professor Altmann heads a lab at the Hammersmith Hospital Campus of Imperial. Key research interests are the immunology of infectious disease including severe bacterial infections, Zika virus and Chikungunya virus. Other projects focus on autoimmune disease including the role of the microbiota in rheumatoid arthritis.Today we refresh our memories about what we know about covid:Danny gives us a quick recap on the immune systemHow the virus enters cells via the ACE-2 receptor which is found on multiple sites of the bodyThe inflammasome, why it’s useful and what goes wrong with covidThe >50 symptoms of long covid including fatigue, headache, loss of attention and SOBThe theoretical mechanisms of long covid – multi organ fibrosis, persistent undetected infection, AI/inflammatory conditionsThe parallels with other post viral syndromes such as EBV and post EbolaDiagnostic uncertainty in MedicineVaccine and VariantsThe different types of AntibodiesCheck out The Doctor's Kitchen website for full show notes on this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

Dementia is the defining disease of our time. In the UK it’s the leading cause of death, almost a million people suffer with it and 1 in every 14 of the population aged over 65. And it’s growing.The most common type is Alzheimers and the treatment? Well there are none. After decades of research and billions of dollars spent, we have a few drugs that mildly improve symptoms but nothing close to a cure. And so when I came across lifestyle measures including diet, exercise and community based interventions that could reduce the risk of getting dementia by 70, 80 or even 90% I had to get Dr. Dean and Dr. Ayesha Sherzai on the pod to talk about their researchThey are a unique husband and wife team on the cutting edge of brain science, are dedicated to educating people on the simple steps to long-term health and wellness through their work as Directors of the Alzheimer’s Prevention Program at Loma Linda University Medical Center, with patients, as well as through online writing, videos, and books at teamsherzai.comDr. Dean Sherzai is a behavioral neurologist & neuroscientist whose entire life has been dedicated to behavioral change models at the community and population level. Dr. Ayesha Sherzai finished two residencies at Loma Linda University; preventive medicine and neurology. She also holds a master’s in advanced sciences from UCSD and completed a fellowship in vascular neurology from Columbia University. They are also authors of the book, The 30 Day Alzheimer’s Solution.We talk about:How they became interested in brain health and plant based eatingThe prevalence of dementia in the US and UKThe brain as a huge energy and oxygen consuming organTheir community based research in Loma Linda involving over 3000Creating habit loops What you will learn:Why plant forward eating is critical to preventing dementiaSpecific foods that Team Sherzai call out as helpful for the brainThe issues around nutritional science and why this information is taking so long to trickle into medical practiceThe main cells involved in brain health - neurons and glial cellsHow diet, lifestyle and other factors are becoming of top importance amongst the traditional medical community and why prevention is the cureOnly 3% of the genes known to play a role in dementia risk are deterministicHow better brain health supports your immune systemWhy curcumin might actually be something to supplement withOmega 3 fatty acids and whether you can achieve this through dietWhy inflammation effects memoryHow creativity has a bidirectional effect on the brain - this is not just crosswords!Why you do not need to eat a ton of fat to support your brainA lifestyle that supports brain health - exercise, unwinding, stress reduction and communityWhether we should be drinking Alcohol Why we’re on the fence about fishCheck out The Doctor's Kitchen website for full show notes on this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

I’m joined today by Adrienne, a leading wellness professional, TEDx speaker, Podcast Host, Author and marathon runner. Adrienne is the epitome of the modern digital entrepreneur! Ever since I’ve known her she’s been a vibrant ball of energy who’s so motivating. I always feel happier after speaking to her or listening to her on her incredible weekly podcast 'The Power Hour' where she dives into the first hour of the day with guests including Trevor Nelson, Fearne Cotton, Tom Daley (and me). Her new book “Power Hour” is all about How to focus your goals and create a life you love.On today's pod you’ll learn:All about the Power Hour Concept and the Importance of a morning routine How to develop an empowered mindset and focus on achieving personal and professional goalsTop tips to improve sleep, which is the foundation for a fantastic dayHow to develop your own Power HourWe also have quite an honest discussion about excuses and taking control of your situation regardless of what life has thrown at you. I’m sure you’ll find hearing about Andrienne’s journey and story as motivating and inspiring as I do.Check out The Doctor's Kitchen website for full show notes on this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

Today I had the pleasure of spending time chatting with my good friend Dr Gemma Newman. GP with over 17 years experience in medicine, whole food plant based advocate and now best selling author of the book “The Plant Power Doctor”, A simple prescription for a healthier you.I’ve known Gemma for a number of years and she is one of the most kind hearted and knowledgeable individuals, not only on the subject of nutrition but also on how to empathise and coach behaviour change with patients. She is a founding member and ambassador for PBHPUK, she has a specialist interest in holistic health, plant based nutrition and lifestyle medicine. Through her practice she has come to understand that body, mind and soul are not separate, and that it is only in addressing the root causes of stress and disconnection that we can truly heal, from the inside out.Another passion of hers includes the promotion of no-till conservation agricultural techniques in order to bring health back to our soil and our farming systems, so as to allow healing of the ecosystems that sustain human life. Planetary health is inextricably linked to human health, and she has spoken on this topic to other health care professionals at a debate at Imperial College as well as during the Extinction Rebellion events.Today we touch on a range of these subjects including:Gemma's journey to plant based eatingFood prescriptions and how Gemma coaches patientsBLEND IT - an acronym for behaviour changeHow hard GP life isRegenerative agriculture and the current 6th mass extinction eventEgo and how to detach from one’s perception that the world revolves around themHow Gemma overcame negative events on social mediaDo check Gemma out on social media @planntpowerdoctor and her website gemmanewman.com which is full of fantastic free resources too along with Gemma's book - The Plant Power Doctor which is a super read! All website and social media links are on the show notes page on The Doctor's Kitchen website Hosted on Acast. See acast.com/privacy for more information.

Mental health is a hugely complex multifactorial issue with many causes that can have its roots in pain, psychological trauma, childhood and the complexity of family life. But, through the lens of traditional psychiatry, food, inflammation, the importance of gut health and nutrition have largely been ignored. We’ve had some incredible guests on the pod to talk about this subject in the past including Professor Felice Jacka, Dr Uma Naidoo and Dr Ramsey himself. But the magnitude of the problem and the need to address these issues that are responsible for the leading cause of disability worldwide motivates me to continue having these difficult but important conversations on the podcast.Drew Ramsey, MD is a leading innovator in mental health, combining clinical excellence, nutritional interventions and creative media. He is an assistant clinical professor of psychiatry at Columbia and in active clinical practice in New York City. His latest book 'Eat to Beat Depression'  is perhaps his best yet, which includes a practical guide to how and why food is central to psychiatry and how you can take care of your brain and mood with food.As always, Dr Drew Ramsey brings his unique and humble style of humour, joy and playfulness to what is a difficult topic to talk about, not to understate the subject but to make it more accessible and provide an invitation for more discussion around these subjects. I humbly tip my hat to all the work he’s done and continues to do in teaching both the public and fellow clinicians the value of nutrition in medicine.    I hope you enjoy todays discussionYou can find the recipe Drew made me on YouTube and the Podcast show notes, plus the links to his courses and TED talk at thedoctorskitchen.com Hosted on Acast. See acast.com/privacy for more information.

On the podcast today we have the amazing obesity researcher Dr Nick Fuller who brings together a diversity of skills having held positions in both the industry and academic sectors. His current position as Commercial and Industry Program Leader within the Charles Perkins Centre at the University of Sydney involves working with government and industry to identify and develop cost-effective treatments for the treatment and management of obesity and related physical and mental health disorders.He has a proven track record of commercialising research in this field to improve not only the health of Australians but the rest of the globe, and continues to receive significant funding and awards for his work with the Interval Weight Lossprogram. He is also the author of three best-selling books on the Interval Weight Loss program.Nick's work has resulted in policy change in the field of obesity and metabolic disease and his research has been published in The Lancet and JAMA.On today’s podcast you will learn about:The Brain body weight regulation in the hypothalamusWhy we’re geared to protect against weight loss, more than gainThe impact of hedonic influence and how dopamine affects food intakeWhy rapid diet-induced weight loss brings about negative changes to energy storage, appetite & ultimately weight regainWhy people aren’t failing on their weight loss attempts due to a lack of willpower, they are failing due to the biologyHow interval weight loss is a sustainable weight loss programme and why it works alongside lifestyle changesDo check out The Doctor's Kitchen for full show notes and social media links for this and all other podcasts Hosted on Acast. See acast.com/privacy for more information.

SUGAR. It’s everywhere and in everything and in various guises. Fake sugar, artificial, refined, raw, natural, low calorie sweetener and table. Over 200 names for it exist. And if you google sugar and health you could be told it’s as innocuous as water or it’s as dangerous and as addictive as cocaine and worse than alcohol for your liver.To get to the crux of what’s really going and how dangerous sugar is in our food system (and it’s artificial counterparts) I’m speaking with Professor Michael Goran - Professor of Pediatrics at Children’s Hospital of Los Angeles and Dr. Emily Ventura a nutrition educator, public health advocate, writer, and cook with a Masters in Public Health and Doctorate of Philosophy in Preventive Medicine. They’re also co-authors the fantastic book “Sugarproof” in which they explain the hidden danger that sugar poses to a child’s development and what options there are for parents and carers to mitigate sugar consumption.Professor Michael Goran has also published over 350 peer-reviewed articles and reviews. He is the Editor of the “Childhood Obesity: Causes, Consequences and Intervention Approaches” published in 2017, co-editor of “Dietary Sugars and Health” published in late 2014, and currently serves as Editor- in-Chief for Pediatric Obesity. This is the podcast I’ve been asked to do so many times. So finally we can lift the lid on sugar and its impact. Listen to the end for my top tips and do check out the book Sugarproof on the podcast show notesOn the show today we talk about:Types of sugar and their various formsWhy Artificial sweeteners could be just as problematicWhy children are uniquely vulnerable to sugarHow problems with sugar can be independent of weightWhy sugar IS addictiveRefined carbohydrates and how they can have similar effectsSugar, Inflammation and the brainThe mechanisms of how sugar impacts the liver, behaviour and moodPolicies to protect ourselves in the futureTips to lessen our sugar burdenCheck out The Doctor's Kitchen website for full show notes on this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

On the show today I’m delighted to welcome Dr Andrew Jenkinson,  a consultant surgeon with a special interest in advanced laparoscopic, (or keyhole) surgery who treats bariatric patients. He is part of an expert team developing advances in gastrointestinal surgery at University College Hospital and author of the book “Why we eat too much”.Obesity is a particular problem for the UK having the 6th highest prevalence of obesity where 26% of adults are classified as obese and it disproportionately affects both adults and children in lower socioeconomic groups. Because of the prevalence and the dire comorbidities associated with the condition, there is a strong public health incentive to find effective treatments and preventative measures. Yet the debate about obesity is shrouded with oversimplification a lack of appreciation of the foundations of how we got here as well as a lack of empathy for sufferers of this disease. On the other hand, people whose interests are to protect the mental health of those who suffer with being overweight (whilst their intentions may be genuine) fail to appreciate the need for recognising that there is a problem which needs treatment. This isn’t an episode geared toward fat shaming or pointing the finger at obese people (as commonly occurs in the media) in the same way previous episodes about eating for migraines, PCOS or IBD are not geared toward pointing the finger at those people for having those conditions. This is for general informational purposes only and to help everyone understand the mechanisms behind why some people struggle with weight vs others, cease the oversimplification of Calories in vs out and recognise the potential interventions before we have to entertain drastic measures such as bariatric surgery. On the show today we talk about:How patient stories encouraged Andrew to dig deeper into the mechanisms behind obesityWhy obesity is better defined as a disease and what that means for treatmentNHS Obesity prejudiceThe interplay of genes, hormones, neurotransmitters in the likelihood of obesityYour BMR and weight set point and how to change itLeptin resistance, Insulin, Cortisol and mitochondrial function in obesityWhy low calorie diets work .. and then don’t workThe impact of COVID on his job and obese patientsPoverty, the food environment and obesityAndrew's tips for weight lossCheck out The Doctor's Kitchen website for full show notes for this and all other episodes  Hosted on Acast. See acast.com/privacy for more information.

On the podcast we are continuing the critical conversation around child poverty and hunger that, quite frankly I’m embarrassed to have to be talking about in 2021. Rather than complaining or pointing out a desperate situation I want to shine a light on some incredible initiatives. On that note, I want you to ponder on this:Can we use hunger to end hunger?This is the simple revolutionary formula that my next guest and his colleagues founded over 10 years ago. Owen Burton co-founded One feeds Two. A charitable organisation that partners with food brands and work to provide school meals to children living in poverty across the globe.Thus far, One Feeds Two's partners have donated over 10 millions school meals - and in 2021 alone, they hope to donate over 6 million school meals. The school meals are locally sourced, largely plant-based and typical of the local cuisine - "what the kids would be eating if they were eating at home".On the show today we talk about:Owen’s travel and corporate backgroundThe early foundations of one feeds twoWhy school meals are magical and the impact on povertyWhat we can learn from One feeds Two as it relates to child poverty in the UKOwen’s current projects and his new drinks brand “Fount”Do check out The Doctor's Kitchen website for full show notes for this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

This is one of the most pressing conversations of the moment. The extent of childhood hunger and food insecurity that exists not in third world countries, but here in the UK. It is absolutely astounding that 1 in 8 people are food insecure coupled with the fact that a third of food is wasted along various parts of the supply chain.To open up this discussion I’m inviting representatives from 2 incredible organisations working to tackle these issues in their unique ways, for a fairer and more compassionate society. One where nobody is left unseen nor hungry.Rather than complaining or pointing out a desperate situation I want to shine a light on these incredible charitiesFirst I speak with Alyson Walsh, Commercial Director with responsibility for Fundraising, Marketing Communications and Volunteering at Fareshare. With 25 years’ experience in the food and retail sector, Alyson possesses a wealth of industry and consumer knowledge,Later in this pod, I also speak with Emily Frezza (a former primary school teacher) and Alysa Remtulla from Magic Breakfast, a registered charity providing healthy breakfasts to children in the UK who arrive at school too hungry to learn. We talk about the foundations of the charity and the scale of the issue of food insecurity amongst children in the UK. 2 million children in the UK suffer hunger and Magic Breakfast extend their expert support to their partners across 960 Primary, Secondary, ASL/Special Educational Needs Schools and Pupil Referral Units in disadvantaged areas of England and Scotland. They reach around 167,000 children to ensure they start their school day with the energy and nutrition they need to be able to make the most of their morning lessons. On the pod today we cover the following:Overview of the problemWhat is Food insecurity – what it is, how much of an issue it is, how it’s increased since the pandemic.Food insecurity is a pre-pandemic problemHow to tackle the stigma surrounding food insecurityThe logistical issues surrounding food redistributionHow to get involved with both Fareshare and Magic BreakfastPlease do check out The Doctor's Kitchen Website for full show notes and details on this and all other podcast episodes Hosted on Acast. See acast.com/privacy for more information.

*Warning. Today’s podcast contains details of parental bereavement. Caution advised* Today I feel like I’ve had one of the most impactful conversations on a personal level. I vividly remember watching Mo Gawdat’s interview on channel 4 news back in 2017 when he was touring and promoting his international bestseller “Solve for Happy”. His story of loss deeply touched me and changed my perspective on happiness and how to attain it. Mo wants you to achieve happiness and wants you to understand that “Happiness is easier to achieve than we’ve led to believe“. For me to have the opportunity to interview him 4 years later is just such a surreal privilege I cannot explain.Mo Gawdat is the former Chief Business Officer of Google [X], author of the international bestselling book Solve for Happy and founder of One Billion Happy. After a long career in tech, Mo has made happiness his primary topic of research, diving deeply into literature and conversing on the topic with some of the wisest people in the world. Mo is also the host of Slo Mo: A Podcast with Mo Gawdat, where he has the most wonderful conversations with the greatest minds of our time, including Dr Tara Swart, Alain de Botton, Mark Williamson. I highly recommend you dive into this library and if you find Mo’s voice as soothing and rhythmical as I do, you’ll love listening back to his episodes.A bit of back story to Mo, in 2014 he endured the tragic loss of Ali, his 21 yr old son, after routine surgery. Motivated by his loss, Mo began pouring his findings into his book, Solve for Happy. His mission to help one billion people become happier, #OneBillionHappy, is his attempt to honor Ali by spreading the message that happiness can be learned and shared.And this is exactly what you’ll hear about in today’s podcast. We talk about:Mo’s intention for the yearFlow and the various definitions of ‘flow state’The inability to sit with ourselvesThe tragic loss of Mo’s son and how that pushed his mission to ‘solve happy’A midlife crisis at age 29How his happiness equation is received cross culturallyDeath and a perspective on the pandemic that everyone should try I sincerely hope you enjoy it and that it inspires you to listen to more of Mo’s work including his own podcast and workshop videos on YouTube recorded at Stamford university, the links to which are on the podcast show notes found at www.thedoctorskitchen.com  Hosted on Acast. See acast.com/privacy for more information.

If we do not take action now, 30 years from now, over 10 million people will die every year due to antibiotic-resistant infections.Dr. Ravina Kullar is an Infectious Diseases global expert and researcher, who has spent almost 15 years researching in the infectious disease space.She is actively leading strategies worldwide to educate the public about various infectious diseases topics. She has been invited to provide 3 TED talks, sharing her own personal patient stories and providing action items that everyone can implement to be a part of the solution of infectious diseases outbreaks. She has also published over 40 research papers, and has been an invited speaker worldwide, educating both clinicians and the public. Dr. Kullar has been a public health advocate during this COVID-19 pandemic, educating the public via various media outlets. She is the Founder of duXsana, where she serves as the infectious diseases expert, and her team of building experts and interior designers help businesses in reopening safely, keeping infection prevention at the forefront. We talk about:Her painful experience with antimicrobial resistance and how that sparked her career in infectious diseaseThe state of play with microbes and COVID-19The need for better investigations5 tips for reducing Antimicrobial resistance that we can be part ofThe need to take vaccinesCheck out The Doctor's Kitchen website for full show notes on this and all other episodes. Hosted on Acast. See acast.com/privacy for more information.

Professor Johnjoe McFadden is on the show today, he is Professor of Molecular Genetics at the University of Surrey. His principle field of research is in molecular genetics, particularly of microbes that cause infectious diseasesand particularly antimicrobial resistance. Initially he did his PhD at Imperial College London and went on to work on human genetic diseases.As well as studying infectious disease he has also been an advocate for Quantum Biology for nearly twenty years. In 2014, he, with the physicist, Jim Al-Khalili wrote ‘Life on the Edge: The Coming of Age of Quantum Biology’, describing recent exciting discoveries of quantum mechanisms in photosynthesis, bird navigation, enzymes and maybe even consciousness.Today we talk about:What causes resistant bacteriaThe ‘scary twin’ phenomenonWhat we can learn from multidrug resistant TB (MDRTB)Issues with the current use of antimicrobials and how we can reduce the burdenHow quantum biology relates to human consciousnessCheck out The Doctor's Kitchen website for full show notes and social media links for this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

*CAUTION - Explicit Language in this episode*How much would you worry about a simple cut ? Probably not much as long as you can get to a medical professional on time and obtain the correct treatment. But what if I was to say that in a few years to come, antibiotics will no longer work? And a simple cut could leave you hugely at risk of sepsis and death. This could be the situation unless we address resistant microbes in our environment and joining me on the podcast to talk about this subject is Professor Dame Sally Davies.Dame Sally was the Chief Medical Officer for England and Senior Medical Advisor to the UK Government from 2011-2019. Dame Sally Davies was appointed as the UK Government’s Special Envoy on Antimicrobial Resistance (AMR) in 2019. She is also the 40th Master of Trinity College, Cambridge University.In the 2020 New Year Honours, Dame Sally became the second woman (and the first outside the Royal family) to be appointed Dame Grand Cross of the Order of the Bath (GCB) for services to public health and research, having received her DBE in 2009.On the show we talk aboutDame Sally Davies incredible medical careerWhat sparked her interest in antimicrobial resistanceHow Bacteria become resistantWhere food has a role in resistanceWhat we can do as consumers?Check out The Doctor's Kitchen website for full show notes and social media links for this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

The journey to happiness with Stephen and David Flynn from The Happy Pear!The Happy Pear started out back in 2004 with Steve, Dave, a tiny shop and a dream of helping people to eat more veg. Fast forward 15 years, The Happy Pear now consists of cafes, food products, online courses, cookbooks, a farm, a roastery, and a hundred amazing employees with a community of over 1 million people living healthier! Their latest book is the happy health plan, with information and recipes distilled from their online courses that have helped over 50,000 people globally live healthier lives.On the show today we talk about:Their journey from rugby playing, beer drinking lads to meditating, vegan veg shop ownersTheir business as a force for goodThe importance of healthy environments that allow health to flourishBeing vulnerable and authentic as key to living fulfilled livesTheir failures as well as successesLaughter, Joy and contentment as the superfoods that enrich their healthy lifestylesCheck out The Doctor's Kitchen website for full show notes and social media links for this and all other episodes Hosted on Acast. See acast.com/privacy for more information.

*CAUTION - Explicit Language in this episode*Confused about supplements? Struggle to understand nutrition science? Constantly bombarded by conflicting headlines about which diet is better than another? How do we make sense of all this information when the noise-signal ratio is so disproportionate?Today I have the pleasure of speaking with Kamal Patel who is the co-founder and director of Examine.com. The world’s largest unbiased, internet site that peer reviews academic literature on diet, supplements and nutrition knowledge to give the most uncoerced information you can find anywhere. A site that I have personally used during my masters, recommended and supported throughout my nutrition journey.Kamal holds two master’s degrees from Johns Hopkins University, in business and in public health, he’s published peer-reviewed articles on vitamin D and calcium, as well as on a variety of clinical research topics. He’s also been involved in research on fructose and liver health, on nutrition in low-income areas, and on mindfulness meditation.There are SO MANY things we talk about in this pod that I’ve decided to split it up into 2 parts. The amount of information we talk about is quite overwhelming to listen to, but trust me it’s worth a good listen and there are so many insights I picked up on from Kamals wealth of knowledge: Circadian ZeitgebersNon diet Paleolithic perspectiveHow misinformation and bias starts from the Research labsMultivitamins, fish oil, vitamin DSupplements and Lifestyle for Stress, Sleep, Anxiety and Nootropics and AdaptogensThe Placebo effectBrain and Cognitive enhancing supplements, green tea, choline, berries, fish oilSupplements for Vegans - B12, choline, creatine, carnosine, fatty acidsCollagen for arthritis and skinContaminants in supplementsHow to choose supplementsThe precautionary principle with supplementationImmunonutritionCorona Virus supplements - Zinc, elderberry, Vitamin D, Garlic, Vitamin CHealth tracking, wearable devices and investigationsHow often research makes Kamal change his mindDo check out The Doctor's Kitchen website for full show notes and social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

*CAUTION - Explicit Language in this episode*Confused about supplements? Struggle to understand nutrition science? Constantly bombarded by conflicting headlines about which diet is better than another? How do we make sense of all this information when the noise-signal ratio is so disproportionate?Today I have the pleasure of speaking with Kamal Patel who is the co-founder and director of Examine.com. The world’s largest unbiased, internet site that peer reviews academic literature on diet, supplements and nutrition knowledge to give the most uncoerced information you can find anywhere. A site that I have personally used during my masters, recommended and supported throughout my nutrition journey.Kamal holds two master’s degrees from Johns Hopkins University, in business and in public health, he’s published peer-reviewed articles on vitamin D and calcium, as well as on a variety of clinical research topics. He’s also been involved in research on fructose and liver health, on nutrition in low-income areas, and on mindfulness meditation.There are SO MANY things we talk about in this pod that I’ve decided to split it up into 2 parts. The amount of information we talk about is quite overwhelming to listen to, but trust me it’s worth a good listen and there are so many insights I picked up on from Kamals wealth of knowledge: Circadian ZeitgebersNon diet Paleolithic perspectiveHow misinformation and bias starts from the Research labsMultivitamins, fish oil, vitamin DSupplements and Lifestyle for Stress, Sleep, Anxiety and Nootropics and AdaptogensThe Placebo effectBrain and Cognitive enhancing supplements, green tea, choline, berries, fish oilSupplements for Vegans - B12, choline, creatine, carnosine, fatty acidsCollagen for arthritis and skinContaminants in supplementsHow to choose supplementsThe precautionary principle with supplementationImmunonutritionCorona Virus supplements - Zinc, elderberry, Vitamin D, Garlic, Vitamin CHealth tracking, wearable devices and investigationsHow often research makes Kamal change his mindDo check out The Doctor's Kitchen website for full show notes and social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

Is everything we have been told about nutrition wrong? And have we questioned prevailing dietary dogma enough? Are we asking the right questions in nutrition science and if not, how do we rectify it?Professor Tim Spector, Professor of Genetic Epidemiology at Kings College London and honorary consultant Physician at Guys and St Thomas’ Hospitals is my guest this week and we dive into these questions and more.He is the lead researcher behind the world’s biggest citizen science health project – the Covid Symptom study app. This free tool has been used by more than 4 million people in the UK, US, and Sweden. The app identified new symptoms of the disease and risk factors as well as monitoring its progress to warn health authorities. He has published four popular books- including the best-selling Diet Myth and more recently, Spoon-Fed, a Sunday Times bestseller that I think is absolutely fantastic.On the show today we talk about:Why the calorie in calorie out dogma is entirely flawedWhy salt may not be the prime suspectThe approach to pesticides we should takeArtificially sweetened beveragesPractical suggestions for how to live healthierWhat the future of personalised nutrition could holdCheck out The Doctor's Kitchen website for full show notes and social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

What if we could harness the power of our thoughts to change the function of our brain and manifest the perfect life we’ve always wanted for ourselves. You might think I’m talking about new-age self help sensationalism, quantum physics and hype. But I’m actually talking about concepts rooted in ancient philosophy, that are being proven by breakthroughs in neuroscience and neuroimaging.I’m delighted to be chatting with Dr Tara Swart - a neuroscientist, medical doctor, executive advisor, Senior Lecturer at MIT Sloan, and author of best-seller ‘The Source’. A book that distills the principles and actions of how we can harness the power of our conscious mind to alter the world around us.Tara is passionate about disseminating simple, pragmatic neuroscience-based messages that change the way people live and work. She personally advises a small number of individuals via personal recommendation only, and speaks at major conferences globally.Today we talk about:The field of nutrition, the microbiota and how that has an impact on our thoughtsAncient wisdom and how this has been gradually explained through the lens of neuroscienceThe science explained the “law of attraction”How to manifest your thoughts into realityBrain agility and how we train itNeuroplasticityPsychobioticsBrain healthy foods, Brain healthy exercises and Brain healthy thoughtsWhy action boarding worksTara’s personal story of leaving her job, divorce and moving country all at the same time and how she harnessed the power of her mind to maintain resilience“There’s no fate but what we make for ourselves” – The TerminatorDo be sure to check out The Doctor's Kitchen Website for full show notes and social media links for this and all our other episodes. Hosted on Acast. See acast.com/privacy for more information.

Research highlights a crucial link between nutrition, ADHD and brain health, and there is some evidence, although not fantastic quality evidence, but some nonetheless, that indicates smart food choices for ADHD and Brain Health and data on supplementation which can influence cognitive Function.On the show we have Dr Rachel Gow, Ph.D who is both a nutrition professional and experienced researcher plus a parent of a child with ADHD who has the experience of being in the position of not knowing what to do to help their child. ADHD affects 1 in 20 children - 500,000 in the UK and roughly one in every classroom. And there are some incredibly well known figures in business, the arts and dance who are diagnosed with ADHD, but there is also a darker side to the condition that doesn’t get as much airtime and is something that we should be mindful of.Rachel is a London based psychologist specialising in child and adult mental health and has specific expertise in ADHD, Autism, Depression, Anxiety and related learning and behaviour conditions. In addition, Dr. Gow is a Registered Nutritionist and has a Masters of Science in Psychological Research Methods, She has published approximately 22 peer reviewed book chapters and scientific papers, and her first book “Smart Foods for ADHD and Mental Health” is being published by Hachette in February 2021. Dr. Gow frequently lectures at London Metropolitan University, the University of Surrey and has an honorary role at The Institute of Psychiatry, King’s College LondonOn the show today we talk about:Rachel’s personal story with her child's developmentOMEGA-3 Fatty acids and why they are critical for the brain and it's function Clinical trials looking at supplementationThe impact of the gut on Serotonin, Dopamine, Neurogenesis and Brain InflammationOMEGA-3 for depression and ADHDDo check out The Doctor's Kitchen Website for full show notes and social media links for this episode and others. Hosted on Acast. See acast.com/privacy for more information.

In today's bonus episode, I'm basically going to tell you everything that is in my new book, 'Doctor's Kitchen 3-2-1'. I'm going through each chapter and giving you a summary of how the book came about, why I think it will change the way you cook and eat forever and my aspiration to help 10 million people eat Doctor's Kitchen meals everyday. I talk about:The formula for 3-2-1Why eating more Fruit and vegetables is the core focus of my bookHow fats are just as important and fruits and vegetablesThe mechanisms behind the medicinal effect of foodThe flaws surrounding Nutritional ScienceFasting and how it worksThe functional benefits of foodIf you haven't seen a copy, check it out wherever books are sold (here's a link to the Amazon page) and make sure you subscribe to the newsletter for weekly recipes and healthy eating inspiration. Hosted on Acast. See acast.com/privacy for more information.

Dr Uma Naidoo is a Harvard trained psychiatrist, Professional Chef and Nutrition Specialist. It is a pleasure to host this internationally regarded medical pioneer in this more newly recognized field of Nutritional Psychiatry.In her role as a Clinical Scientist, Dr. Naidoo founded and directs the first hospital-based clinical service in Nutritional Psychiatry in the USA. She is the Director of Nutritional and Lifestyle Psychiatry & Director of Nutritional Psychiatry at Massachusetts General Hospital (MGH) while serving on the faculty at Harvard Medical School.Dr Uma is a professionally trained chef as well as working as a Psychiatrist, and after listening to this podcast you’ll understand why Michelin-starred David Bouley described her as “the world’s first “triple threat” in the food as medicine space”Dr. Naidoo, has been asked by The American Psychiatric Association to author the first academic text in Nutritional Psychiatry. But she’s already the author of a book you can get your hands on in the UK called “The Food Mood connection” and in the States it’s “This is your brain on FOOD”.On the show today we talked about:Uma’s upbringing, family roots in ayurveda and how her grandmother influenced her love of medicine and foodCulinary School and why she wentNutritional Medicine it’s scientific shortcomings and her dietary agnosticism Food Irritants to mental health, including transfats, additives and sugarSpices, Fibre and PlantsHer perspective on Nootropics and AdaptogensThe vagus nerve as a bidirectional superhighway of information between the gut and brainThe connection between diet and OCD, PTSD and AnxietyHer culinary hacks for making healthy food taste incredibleDo check out The Doctor's Kitchen Website for full show notes and all social media links for this and all other podcast episodes. Hosted on Acast. See acast.com/privacy for more information.

This year has been an interesting test of patience, and for a lot of us it has been tragic. My time in hospital and working in emergency has been pretty harrowing at times, but today I want to share with you a number of coping strategies I’ve maintained. I also want to put a spotlight on my learnings from 2020 in this solo episode to round off the year.Today I talk about:Gratitude and why I practice it3 key learnings from my Nutritional medicine mastersWhat I learnt from the podcast this yearInequality and how this existed before the pandemicThe pandemic is our Third World War - Jon SnowFood, purpose and communityThe power of routine and how my morning shapes my dayThe importance of journalingMy aspirations for the new yearA huge thanks again to all our amazing guests this year on the podcast and for all of you who listen and enjoy the content - we hugely appreciate the support!Do check out The Doctor's Kitchen Website where you can see all our episodes and supporting show notes. Hosted on Acast. See acast.com/privacy for more information.

Liz Earle MBE, is an absolute phenomena. She has 35 books to her name, multiple TV shows, a global beauty brand, a magazine and a hugely engaged and connected community online. Her work in beauty and wellness started way before the trend and her commitment to this area, along with many other businesses, built the foundations for the wellness industry currently valued at over a trillion dollars globally. Today I’m going to be chatting with Liz about her entrepreneurial journey, her experiences and what she has learned along the way. I want to share her story, her strategies for maintaining personal wellbeing, creating a support system around her as well as what excites her about the landscape right now. This is quite a personal podcast from both sides and we share a number of anecdotes which I hope will help you the listener understand the journey of an entrepreneur a bit better.This episode is for anyone who wants to know more about what it takes to be a founder in a unique industry as well as the added complexity of maintaining authenticity and safety for consumers, as is so important in Wellness.Do check out The Doctor's Kitchen website for full show notes and social media links for this and all our other episodes Hosted on Acast. See acast.com/privacy for more information.

Entrepreneurship has a real glamour to it these days. With images of global startups such as Tesla, Lyft, Gymshark, Monzo and more. But what is startup life really like? And is it as desirable as people make it out to be?I’m thrilled to welcome along good friends of mine to the show - Zanna van Dijk and Natalie Glaze. These entrepreneurial, passionate ocean lovers wanted to create a business which was a force for good. A business that aligns with their morals and actually serves the planet.To fulfil this desire they co-founded Stay Wild Swim in 2018, an ethical and sustainable swimwear brand made from regenerated ocean plastic in the heart of London. Since the launch it has quickly become a leader in the sustainable fashion industry with a radically transparent supply chain, showing that you can consciously produce clothing without compromising style and quality. I personally know just how much effort goes into sourcing the raw materials, the fulfillment process and the seasonless slow fashion approach.Featured in Vogue, showcased at London Fashion Week, stocked in Selfridges and approved by Anna Wintour - Stay Wild Swim has seen huge success in a short period of time and is set to continue shaking up the fashion world.But what are the costs of startup? Beyond the glamour and the success what is the day to day like? The stresses, the sacrifice and how do these young business women stay grounded? What is their secret?On the show today we talk about:How Zanna and Natalie connected and grew the concept of what became Stay WildTheir rapid journey to success, features across both luxury magazines and the biggest social media accountWhat stresses they have encountered on their short journeyWhat coping mechanisms they have learnt along the wayZannas personal illness that led to her understanding the value of stopping and taking time for herselfWhat advice Natalie and Zanna have for listeners to cope with anxiety and stress, regardless of whether they are starting something up as a business Remember to check out The Doctor's Kitchen website for full show notes and social media links for this, and all our other episodes Hosted on Acast. See acast.com/privacy for more information.

On the podcast today, I welcome Lauren Armes. Lauren is a business coach, speaker, writer and entrepreneur who founded Welltodo, a global industry network for the wellness industry, in 2014. Welltodo is now respected as a definitive voice for the business of wellness, spotlighting innovation and trends, case studies and insights. As a company, Welltodo helps people to build incredible businesses and careers in the wellness industry – through its events, recruitment and coaching services, and more. I have known Lauren for a number of years now and this episode is centred around how the success of wellness, which has become so pervasive in every aspect of our lives, will yield even more importance and impact in years to come.On the show today we talk about:Lauren’s background in the wellness industry and how she got startedThe initial issues with wellness and its pitfallsHow every company of the future will be a wellness companyDiversity in the wellness industryThe responsibility of an industry predicated on healthThe future trends in wellnessHow people should think about starting their own wellness product or brandHow welltodo itself has had to pivot in response to the pandemicCheck out The Doctor's Kitchen website for full show notes and social media links for this episode. Hosted on Acast. See acast.com/privacy for more information.

“One of the greatest gifts of being a doctor for older adults is the constant reminder that life is fragile, finite and precious.”On the show today is Dr Kate Gregorevic - a geriatrician and internal medicine physician. She works in both acute hospital medicine and community settings and has completed a PhD looking at the impact of positive psychosocial factors in the development of frailty in older adultsLifestyle medicine is a core feature of Kate’s clinical practice, and nutrition, exercise and sleep are integral to developing plans to optimise her patients’ health. Her approach goes beyond physical, by working with people to identify their own priorities and values, and always centring these in any management plans.On the show today we talk about:How we balance the need to change health behaviours to improve longevity with the need to enjoy todayWhy we should focus on creating health in the present, as something that is valuable in its' own right and helps us engage in life, rather than something for the futureThe importance of including social and emotional wellbeing in any definition of healthThe perspective of a GeriatricianAssessing someone’s readiness to change and tips to motivate themSarcopenia and how to prevent thisYour prescription for healthy ageing (Squats, Purpose and Plants)The impact of loneliness and how it activates a stressor response Please do check out Dr Kate's book - Staying Alive - it's a really great read and has some fascinating informationVisit The Doctor's Kitchen website for full show notes and links for this episode Hosted on Acast. See acast.com/privacy for more information.

 A slightly different podcast episode today to give an authentic human experience of what effect a ketogenic diet could have in certain circumstances - we’re talking with Alex Ash, a colleague of one of my best friends in America, who reached out to me a while ago wanting to share his personal experience with the use of a Ketogenic diet for his son’s medical condition.Lennox-Gastaut syndrome (LGS) is a severe form of childhood epilepsy with multiple types of seizures and as you’ll hear, Alex and his partners experience has not been a straight forward one in the slightest.For any of you listening with children, with or without a chronic condition, I just want to say from the outset that this episode could be triggering so I would exercise some caution if you do not want to listen. Alex’s story has a positive ending but I understand this is not the case for a lot of people struggling with epilepsy and many other conditions. As a medical doctor I witness the daily battle many parents and carers have to endure for the sake of their loved ones.As always, none of the information spoken about on today’s podcast is taken to be medical advice, always speak with your practitioner about changes to medication, dietary or supplement regimen. And there are a few explanations for how the keto diet may yield an effect offered by Alex that are not technically accurate, but for the purposes of this special podcast I’ve chosen to completely unedit our conversation. If you’re interested in the more nuanced opinion of a practitioner I would listen to the previous podcast with Sue Wood that I've linked here for you.I hope you enjoy listening to Alex tell Jachin’s story, it’s certainly hit home a lot of truths to me.Remember to check out The Doctor's Kitchen website where you can find full show notes and social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

Have you noticed the sourdough trend sweep through the globe during lockdown? People have developed a new love of home cooking and slowed down sourdough is top of the menu. But Roly Allen’s story started before the pandemic. After an exhausting couple of decades spent working, commuting, travelling and raising two children, Roly Allen baked his first sourdough loaf in his mid 40s because he’d been made redundant and needed a healthy pursuit while he got back on his feet. On the pod today Roly talks me through the process of baking and how sourdough saved his life.  We chat about many things on the pod today but I highly encourage you to try a sourdough bake yourself. If not for the health of your body, then for the mindfulness benefits that bread baking can have.And do check out Roly's book - 'How to Raise A Loaf' - it's super interesting and full of great advice and hints and tips for baking breadAnd do check out The Doctor's Kitchen website where Roly has shared a 'Working Day Sourdough' recipe and we have all other show notes and social media links Hosted on Acast. See acast.com/privacy for more information.

Susan Wood has worked as a UK registered dietitian for over 35 years, predominantly in the NHS, treating a wide range of paediatric and adult conditions. In 2008, the referral of one young adult for the dietary management of drug resistant epilepsy sparked her interest in ketogenic diet therapy (KDT) and since then she has been pioneering the development of adult treatment protocols in the UK and raising the awareness of dietitians and adult neurologists to the potential that KDT can offer to adults. In 2009 she started to work alongside the Matthews Friends Charity offering support to adults and their neurology teams seeking treatment. Sue continues to oversee the treatment of adults & children with drug resistant epilepsy and mentors NHS teams keen to explore KDT use in adults. She has recently co-authored reports on; the brain tumour patient experience of the use of KDT and the first international recommendations for the management of adults treated with ketogenic diet therapies. She is a member of the UK based Ketogenic Dietitians Research Network (KDRN) and a visiting lecturer at Surrey University.In today’s pod we talk about:What the ketogenic diet entailsThe history of KD therapyMyths and misinformation about the ketogenic diet The therapeutic utility of KD in epilepsy, cancer and metabolic disordersThe mechanism of KDThe biochemical changes that the ketogenic fuel-switch offersFrom the plate to the petri dish, we need more understandingThe adverse effects of KDThe future of researchPatient resources and support networksDo check out The Doctor's Kitchen website for full show notes and social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

Today on this bonus episode for books that I’m recommending for Christmas, we have Radio 1 DJ Chris Stark, co-host of the award winning “That Peter Crouch Podcast“ with millions of listeners and now author of the new student cookbook initially titled “Eat Sleep Rave Reheat” and now changed to “Eat Sleep Zoom” .. for obvious reasons.We chat about Chris’ humble beginnings in hospital radio, his passion for the platform, spreading humour and of course THAT famous 5 minute interview with Mila Kunis that introduced him to the world stage of A-list celebritydom, plus how his latest podcast has led him all the way to hanging out with Prince William at Kensington palace.We also talk about his future plans, following your dreams and the importance of being your most authentic self.Check out The Doctor's Kitchen website for full show notes and social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

What are the issues with nutritional research, how do we create a robust culinary medicine teaching system for doctors … and why should we eat sprouts? These are the questions I put to Dr Chris D’Adamo - Director of the Center for Integrative Medicine at the University of Maryland School of Medicine on today’s podcast!Dr D’Adamo is a medical research scientist with expertise in the synergistic effects of healthy lifestyle, environmental exposures, and genetics on human health and wellness. And his research, clinical, and educational network includes leaders in the fields of integrative medicine, functional medicine, and lifestyle medicine. On the show today we talk about:Epidemiology and his background in studying researchHow his culinary medicine programme was set upWhat phytonutrients cruciferous vegetables have in them and how they are processedSulforaphane and where it comes fromWhat the mechanisms are behind this nutraceutical found in broccoli, cabbage and sproutsThe anti-viral activity of SulforaphaneThe impact on Heat Shock Proteins and Neuro-inflammationHow Sulforaphane impacts detoxification mechanisms and why this is importantHow supplements are to be used exactly as a ‘supplement’ to the foundation of a healthy diet and lifestyleDo check out The Doctor's Kitchen website for full show notes and social media links for this episode. Hosted on Acast. See acast.com/privacy for more information.

I’m delighted to welcome back Professor Robert Thomas to the show.You may remember we spoke with Prof Robert previously on one of our earlier episodes and I’m thrilled that he could join me again.Professor Robert Thomas is a Consultant Oncologist at Bedford and Addenbrooke’s Hospitals, a clinical teacher at Cambridge University and visiting Professor of Sports and nutritional science at the University of Bedfordshire.In addition - he is lead of a Lifestyle and Cancer Research Unit and is also medical advisor to the website Cancernet.co.uk. Through his amazing work - Prof Robert Thomas has previously been awarded The British Oncology Association’s “Oncologist of the Year” and The Royal College of Radiologist medal.On the show today we talk about:Professor Roberts current experience of COVID on the ward as a consultantHis latest trial using food supplements and probiotics as an addition to conventional treatmentThe formulation of the product with industry and the issues it may poseHis experience of conducting the research and comparing that to the POMI-T trialsWhy lifestyle modification and prevention of comorbidities has to be the foundation rather than supplements aloneDo check out The Doctor's Kitchen website for full show notes and social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

On the podcast this week I welcome a returning guest to the show Dr Attam Singh, a Clinical Associate of the London Pain Clinic.  Dr Singh first joined us back in April for one of our COVID 19 special episodes and I'm delighted to have him back on the show today. As a Consultant in Pain Medicine, Dr Singh is very experienced in both the assessment and treatment of pain. Dr Singh specialises in musculoskeletal and neuropathic pain of either single or multiple origin providing a personalised, holistic approach to treat and perform interventional procedures when necessary. More recently he has become one of the few registered practitioners using the Cannabis plant and its constituents (namely THC and CBD in varying proportions) to treat a variety of conditions and more specifically in his case, Pain.On the show today we talk about:What the cannabis plant is and where we find the useful chemicalsTHC and CBDSynthetic vs Natural sources of CBDThe endocannabinoid systemThe ‘entourage effect’The lethality of cannabis compared to other drugs of medicine and recreationThe complexity of chronic pain patients and why CBD has a roleThe difference between prescription and OTC preparationsThe delivery mechanism of CBDRemember you can catch the recipe I made for Attam on youtube, this is just the podcast bit where we talk about his speciality and experience.And do check out The Doctor's Kitchen website for full show notes and all social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

Seen any Cannabis products lately? We have, over the last few years, become completely inundated with cannabis products across the shelves of wellness and health stores. Online blogs claim miracle cures from everything you could think of. Sleep, anxiety, cancer, AI conditions, eczema, acne, libido. As a doctor I’m asked about this from patients a lot, but honestly I’ve had no formal training in the products and up until now I haven’t really looked at much research. So is this an incredible and legitimate supplement with a myriad of uses? Or is this modern day snake oilWell today, I’m speaking with Dr Dani Gordon. Dr Dani is a double board certified medical doctor, integrative medicine physician, Family medicine doctor and world leading expert in CBD, cannabis medicine. She also co-founded the non-profit, UK Medical Cannabis Clinicians's Society (MCCS), which trained the UK's first cannabis medicine specialists and helped set up the UK's first cannabis medicine centres.She has lectured at Imperial College, King’s College, and UCL on medical cannabis. She also developed the first medical cannabis training program for physicians in the UK and is a consultant for clinical research in cannabinoid medicine working with top researchers around the world. Dr Dani Gordon is the perfect person to be speaking to on this subject and we have a fascinating conversation talking about:Her first interaction with cannabis medicine and plant medicineThe historical use of cannabis as a plant medicineThe types of chemicals found in the cannabis plantThe endocannabinoid system and how cannabis may exert its affectsThe risks of using CannabisThe uses of cannabis in dementia, parkinsons, gut disorders Tips on how to use cannabis as a wellness productDisclaimer: This information is for educational purposes only and not to be taken as medical advice. The podcast guest and host always recommend speaking to your medical practitioner before taking any new supplements or products.Check out The Doctor's Kitchen website for the full show notes and social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

On this episode I’m joined by Dr Lauren Macdonald, who worked as a doctor in Brighton for several years before being diagnosed with aggressive stage 4 cancer in 2014. The years that followed gave her a deep understanding of what it is to face a life-threatening illness. Consequently, she became fascinated by the emotional experience of illness, the mind-body connection, and the body’s ability to self-heal.To optimise her chance of survival she explored Integrative Medicine, specifically focusing on nutrition, the gut microbiome, and stress management techniques, alongside conventional medical treatment. She achieved complete remission in 2016 and has gone on to study vedic meditation, Nutritional and Environmental Medicine, Mindfulness Based Stress Reduction (MBSR) and Ashtanga yoga.We talked about:Her cancer journey, what is like to be a doctor with cancer and her experiences within the NHS systemStress and inflammation in diseaseHow she was able to overcome trauma in her lifeGut health and its importance during therapyHer experiences of yoga and learning more about surrendering herself to the universeThe power of nature as a healerHer personal use of psychedelics and her thoughts on its potential use in medicineCheck out The Doctor's Kitchen website for full show notes and all social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

This week we have a special bonus episode of The Doctor's Kitchen Podcast - where I'll be answering some of your most commonly asked nutrition and lifestyle medicine questions, and I'll be answering them whilst I cook up a delicious meal!This podcast is brought to you in partnership with Sainsburys - I'm delighted to be working with Sainsburys who are helping you cook up something magical this Autumn.During the episode, I'll be cooking a delicious roasted vegetable and freekeh and feta salad - a recipe that you can find here on the Sainsbury's websiteCheck out The Doctor's Kitchen website for full details of this and all our other episodes Hosted on Acast. See acast.com/privacy for more information.

Today I’m chatting with a good friend and colleague Dr. Catherine Zollman, who is Medical Director at Penny Brohn UK, a charity which in provides Integrative Support and Self-Management Education for people affected by cancer. She is also an NHS GP, an Honorary Clinical Lecturer at the University of Bristol, and was Macmillan Clinical Cancer Lead for BNSSG Clinical Commissioning Group 2014-2019. She studied medical oncology before specialising in General Practice and completing a Fellowship in Integrative Medicine (University of Arizona).On the podcast we discuss a number of topics including:What integrative oncology means?The need to bring the worlds of conventional medicine, lifestyle medicine and complementary medicine togetherIntelligent combinations of lifestyle and integrative approaches to deliver better outcomesExplaining the services that PBUK usually offers, and what it offers now during lockdownBreaking down the barriers and why healthcare still feels so "siloed" and oppositional?Why is evidence on the effectiveness of lifestyle interventions not better known or understood by the conventional medical system?Why does medicine/conventional healthcare not harness the power of the activated patient more?Working with Possibility vs Probability - how to avoid False Hope and False Hopelessness and find a middle path of Realistic Hope.How to enthuse conventional healthcare professionals and students about the power of nutrition, movement, breathing practices, nature, therapeutic relationships, creativity, realistic hope, love, meaning and purpose to help people live better and need less medication.Challenges in researching lifestyle and complementary approachesOutcomes as measured in a realistic and methodical way to inspire and enact change Check out The Doctor's Kitchen website for all other social media links and full show notes for the episode Hosted on Acast. See acast.com/privacy for more information.

In today’s podcast we talk about everything to do with the “emperor of all maladies”, the big C. Myself and Professor Robert have met on a couple of occasions at conferences geared toward healthy lifestyle and cancer, and I could not think of a more educated and enthusiastic person to have on the podcast who is up to date with the evidence and continues to wave the flag for lifestyle medicine and oncology.Professor Robert Thomas is a Consultant Oncologist at Bedford and Addenbrooke’s Hospitals, a clinical teacher at Cambridge University and visiting Professor of Sports and nutritional science at the University of Bedfordshire. He is lead of a Lifestyle and Cancer Research Unit conducting designing and conducting government backed studies evaluating the impact of exercise, diet and natural therapies. More recently, he led the analysis of the 155,000 patient data set (PLCO) which has linked sugar with an increased cancer and tea and broccoli with cancer prevention. In 2019, he wrote the book “Keep Healthy after Cancer”, and remains medical advisor for the lifestyle and cancer website Cancernet.co.uk.We frame our conversation into 3 distinct areas to avoid confusion. What to eat to prevent cancer, during cancer and post cancer with the aim of reducing risk and improving outcomes. As cancer is an extremely broad field and confusing for even medical professionals to understand it’s biology, I want to remind listeners and viewers that this is general information and not to be taken as medical advice. In today’s pod we talk aboutWhat Cancer isThe balance of genetic vs acquired cancer and the influence of lifestyle on riskThe general principles of how to avoid cancerWhat foods to eatHow food exerts a positive impact on cancer riskHow we investigate the anti-cancer impact of foodGut health and cancerThe Warburg effectThe implication of excess sugar on cancer riskWhat to eat during cancerThe potential for ‘prehab’ initiativesVitamin D, Polyphenol and Probiotic supplements, Vitamin SupplementsPost Cancer lifestyle regimens to reduce the risk of recurrenceWhat an anti-cancer diet looks likeThe Future of Oncology: Individualised medicine, Immunotherapy and Metabolic Oncology Check out The Doctor's Kitchen website for all social media links and show notes. Hosted on Acast. See acast.com/privacy for more information.

Abby Rose is Physicist and further studied nuclear and particle physics for her masters, and has now become a leading voice in a new dawn in farming. A farmer and soil health advocate, Abby was named one of 50 New Radicals by The Guardian and Nesta in 2018 for her work developing simple apps that help build ecology, profitability and beauty on farms around the world.Five years ago, -founded the award-winning British podcast, Farmerama Radio, as a way for farmers to share their experiences and ideas in creating a more ecological farming future. The monthly show has quickly become a leading voice in the global regenerative movement, highlighting the positive role farmers play in determining the future of the earth and its people.Abby splits her time between working on her family farm, Vidacycle, in Chile, and visiting farms on multiple continents learning from soils and understanding what it's going to take to build a more ecological farming futureToday we discuss:● What is regenerative farming? Regenerative vs sustainable farming● Why soil health on farms is important and how does it link to our health?● How can we eat more regeneratively? What does that mean?● Nutrient Bioavailability in food and how to measure it● How are we going to feed the world? Who really produces the world’s food?● Seed and Grain heritage and sovereignty● Politics, Brexit and EU structures that traditionally have disabled progress● How can people get more involved in the farming movement today Do visit The Doctor's Kitchen website for full show notes and all social media links for this episode Hosted on Acast. See acast.com/privacy for more information.

I’m delighted to be joined on the show today by Dr Ingrid Wilson, Director of Crewe Hair and Skin Clinic which primarily helps people with hair loss, scalp problems and skin concerns. Having been a GP in the NHS for 20 years, Dr Wilson takes a holistic approach to hair and skin, and provides hair treatments in the clinic to help care for textured hair. She is one of the few trichologists in the country able to prescribe for hair loss conditions, and she enjoys collaborating with other trichologists from other professional backgrounds so that clients can access hair replacement systems, hairdressing and scalp micropigmentation from the clinic. Today we talked about:The different types of hair lossHow Dr Ingrid assesses the root cause of hair lossNutritional considerations for healthy hairThe new tests that help determine what treatments are worthwhileSupplements that may be useful in hair lossPharmaceutical options and other hair treatmentsGreying and what could helpAnswering some of your questions about hair products, oils and moreCheck out The Doctor's Kitchen website for all social media links and full show notes for this episode Hosted on Acast. See acast.com/privacy for more information.

I’m joined by Richie, or “The Breath Guy”, for a great bonus episode on breathwork and to celebrate the release of his new book “Exhale”Richie is a leading figure and evangelist for Breathwork, the next revolution in health and wellness. He is a Breathwork coach, author and speaker and it is his mission to spread the life changing possibilities of Breathwork to the world. We finish up with an energising breathwork session that I know you’ll enjoy!On the show today we talk about:The process of writing a book and taking the reader on a journey through the importance of breathingThe utility of breathing for different conditionsHis anecdotal experiences of breathworkAn ‘energiser bunny’ breathwork session Check out The Doctor's Kitchen website for all other social media links and full show notes for the episode Hosted on Acast. See acast.com/privacy for more information.

Dr Jessica Briscoe and Dr Katy Munro are my guests from The National Migraine Centre which is the only national charity that provides a clinic for migraine sufferers and cluster headache patients. They have been delivering expert and evidence-based support for 40 years.In addition, they are committed to advocating their desperate cause and educating healthcare professionals and started their own podcast called Heads Up, which aims to provide useful information for those suffering with headache.Migraine is the third most common chronic disease in the world, affecting an estimated one in seven people and two to three times more women than men. In the UK approximately 25 million days are lost each year from work or school because of migraines which is why I wanted to do a comprehensive podcast on this topic discussing food and Lifestyle measures for migraine sufferers.We discuss:Why regular eating is key and maintenance of glucose and insulin levels to avoid attacksMigraine Diet myths and potential food triggersLow carb, high protein & fat balance measuresThe potential use of Ketogenic diets for chronic pain and migraineFood supplements with evidence: Magnesium, Vitamin B2, Co-enzyme Q-10More info about migraine lifestyle, prevention and stress reduction techniques Please see The Doctor's Kitchen website for all other social media links and show notes information Hosted on Acast. See acast.com/privacy for more information.

On the show today I’m delighted to welcome Rachel Clarkson. Rachel is a leading Nutrigenomic Specialist Dietitian - using world renowned, next generation technology and expert analysis to create Personalised Wellness programmes for her clients under the name of The DNA Dietitian. She is a guest lecturer for St Mary’s University MSc in Genetics & Nutrition and sits on the Scientific Advisory Board of two health tech platforms.On the show today we chat about:Her background in dietetics and why she decided to specialise in personalised nutritionThe basics of what a gene isEpigenetics and how this relates to food and environment changesThe difference between nutrigenetic tests and deterministic gene investigationsDisease risk versus modifier (metabolic) gene testsWhy a one size fits all model in medicine and nutrition is not good enough anymoreRachel’s approach to consulting with patients in clinicHow to personalise diets for fertility, obesity and moreOut of the 10s of 1000s of single nucleotide polymorphisms, how do we determine which ones are important This is an incredibly interesting field of nutrition and medicine that is definitely something which will become the norm in the future. Check out The Doctor's Kitchen website for all other social media links and show notes Hosted on Acast. See acast.com/privacy for more information.

My guest today is David Hamilton PhD. A writer, columnist, speaker and author of 10 books covering the science of kindness, self esteem, and the mind body connection. He is the ‘Kindness Tsar’ and has been featured on Channel 4’s Sunday Brunch Live in the UK, and on CBS Sunday Morning in the US.We talk broadly about the subjects of kindness, self esteem, mind body medicine as well as his personal journey from organic chemist at a well known pharmaceutical company, to now having the courage and confidence to preach what he practices.On the show today we talk about:The placebo effectCultivated Inner self confidence and esteemManifesting physical changes in the body and brain with visualisation and mental exerciseThe antidote to stress hormonesThe virality of KindnessThe difference between toxic positivity and empathyKindness and Positivity as a muscle that needs to be workedI’d definitely recommend that you go and check out David’s selection of published books - covering Kindness, How Your Mind Can Heal Your Body and Self Love - all of which can be found here on his websitePlease do check out The Doctor's Kitchen website for full show notes and guest links and resources for this podcast. Hosted on Acast. See acast.com/privacy for more information.

Today I discuss the wonderful world of musical therapy with Professor Nigel Osbourne. His works have been featured in most major international festivals and performed by many leading orchestras and ensembles around the world. He has also composed extensively for the theatre and through his Institute in Edinburgh, is exploring the interfaces of music and science in important areas such as mental and physical well-being.He has also pioneered methods of using music and the creative arts to support children who are victims of conflict. This approach was developed during the war in Bosnia-Herzegovina (1992-95), and since then the work has been implemented widely in the Balkan region, the Caucasus (Chechnya), the Middle East (Palestine, Syria and Lebanon), East Africa and South East Asia. He is currently working with Syrian refugees in the Bekaa Valley, Lebanon, and planning a new intervention in Yemen. In 2009 he was awarded the Freedom Prize of the Peace Institute, Sarajevo, for his work for Bosnian children during the siege of the city. In today’s podcast we discuss:Nigel’s background and experience in Bosnia, Sarajevo, during the conflictThe wave of energy hitting you if you spark joy in children with musicHow this led to a deeper understanding and exploration of the neuroscience of musical therapyThe Neurological, Biological and Psychological impact of musicHow music is the social glue that enhances our sense of wellbeing and is universally recognisable across culturesThe applications across disciplines such as ADHD, Dyslexia, PTSD, Depression, Mental Health and Neurodegenerative diseaseX-System – A project that aims to predict our neurophysiological reaction based on computational data allowing personalised music therapyHow music sculpts our inner senses, our autonomic nervous system and our hormones We also wanted to share with you a project that is very close to Nigel's heart - Edinburgh Direct Aid. Nigel is currently supporting a music therapy project they are running in Lebanon. The Director of the project - Dr Denis Rutovitz, is a former Human Geneticist and Medical Researcher, and the Medical Adviser, Dr Colin Cooper, a hugely respected retired Edinburgh GP. Please do have a look at the work they do, they would be delighted with any support.Please do check out The Doctor's Kitchen website for full show notes and guest links and resources for this podcast. Hosted on Acast. See acast.com/privacy for more information.