Show overview
The Chef's Cut launched in 2025 and has put out 63 episodes, alongside 1 trailer or bonus episode in the time since. That works out to roughly 45 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 40 min and 52 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-US-language Arts show.
The show is actively publishing — the most recent episode landed 6 days ago, with 33 episodes already out so far this year. Published by Level Media.
From the publisher
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
Latest Episodes
View all 63 episodesDiana Davila: Competing on Padma’s Cooking Show, Owning the Narrative & Making Mexican Food Her Own!!
Is Ozempic Changing the Restaurant Industry?!?
The Walk-In Hall of Fame: Greatest Chef Confessions!!
Michael Solomonov on Zahav, Addiction, and Why Philly is the Best Food City!!
From Eating History: How Chicago Deep Dish and Detroit Pizza Were Born!!
What Chefs Think of The Bear's Final Season!!
René Redzepi Returns: Are We Ready for Noma's Next Chapter?
How to Eat Like a Top Chef When You Travel!!
Inside The Bear: Top Chefs Separate Fact from Fiction!!
The Secret to Shopping the Farmers Market Like a Chef, and Technology Transforming Hospitality!!
EXCLUSIVE: Top Chef Winner Reveals What It Took to Become Season 23 Champion!!
Top Chef Final 3! An Inside View on the Chaos and Competition!!
Reservation Wars, AI in the Dining Room, and the Future of Hospitality!!
Our Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!!
Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
This Merger Could Change What You Eat—and How Much You Pay For It
Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!
The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!!
James Beard Finalists Revealed: The Surprises, Snubs, and Secrets!!
The 2026 James Beard Award Nominee finalists were just announced, so Adrienne and Joe dive headfirst into the biggest surprises, omissions, and things they’d like to see happen this year. In this episode, we discuss: The biggest names to make each of the lists Why weren’t there any Caribbean restaurants represented? An explanation on how the awards process works What they’d like to see changed, and why the regional layout may need a makeover Adrienne Cheatham is a member of the James Beard Awards subcommittee Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm