Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!
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Show Notes
Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orleans kitchen, and life after Top Chef. In this episode, we discuss:
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Caribbean food finally getting its moment in fine dining
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Representing Caribbean cuisine on Top Chef
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The joys of being in the Top Chef “Second Place Club”
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Nina’s experience moving to New Orleans and opening Compère Lapin
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Turn and Burn: Mardi Gras traditions
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Walk In Confession: Nina’s first Mardi Gras mishap
Follow Nina: @ninacompton
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm