Valentine’s Day Romance vs Reality and Falling Head-Over-Heels for Food!!
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Show Notes
Adrienne and Joe are digging into the busiest restaurant holiday of the year: Valentine’s Day. They tell us why the prix fixe menu is essential to success, operational challenges when everyone needs a two-top, and what chefs really think of the holiday. Plus, we discuss:
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Special Valentine's Day menus: Expectations vs. Reality
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How chefs would rather spend the holiday when they have the day off
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Restaurant friendships and how to maintain your bond after someone moves on
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The real drama of workplace breakups
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Playing games with your fellow chefs to maintain motivation
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Turn and Burn: Lava Cake vs Chocolate Soufflé
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Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm