Smart Mouth

One of the greatest desserts in the Austrian canon. No offense to House of Pies. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://www.nytimes.com/2017/03/09/t-magazine/travel/vienna-austria-pastries-demel-cafe-landtmann.html https://www.smithsonianmag.com/travel/eat-like-local-vienna-austria-180966971/ https://www.linztourismus.at/en/leisure/discover-linz/gastronomy/linzer-torte/ https://www.washingtonpost.com/lifestyle/travel/in-linz-austria-searching-for-the-perfect-linzer-torte-the-pastry-of-her-childhood/2013/10/10/5db62920-2246-11e3-966c-9c4293c47ebe_story.html

Is a maraschino cherry the most important cocktail garnish? (And how is it pronounced, marasheeno or maraskino?) Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/31GmfAo https://amzn.to/2UMJFD3 https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/x346d791b https://www.atlasobscura.com/articles/what-is-the-real-maraschino-cherry https://www.nytimes.com/2014/09/21/magazine/who-made-that-maraschino-cherry.html https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-550550-maraschino-cherries https://www.nytimes.com/1975/04/02/archives/consumer-notes-us-sets-up-limits-for-processors-of-maraschino.html https://imbibemagazine.com/history-lesson-the-maraschino-cherry/ https://www.epicurious.com/expert-advice/in-praise-of-luxardo-cherries-article

Salami's pretty funky. This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/36UNh89 https://amzn.to/36RN7hT https://www.seriouseats.com/2016/03/salumi-guide-italian-cured-meats-salami-prosciutto.html https://www.nytimes.com/2006/05/17/dining/17sala.html https://www.chicagotribune.com/news/ct-xpm-2003-03-12-0303120021-story.html https://www.smithsonianmag.com/smart-news/there-are-museums-everythingeven-salami-180964721/ https://www.law.cornell.edu/cfr/text/9/319.145 https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/sausages-and-food-safety/ct_index https://www.fsis.usda.gov/wps/wcm/connect/7c48be3e-e516-4ccf-a2d5-b95a128f04ae/Labeling-Policy-Book.pdf?MOD=AJPERES

"Meatloaf without basic training" aka Spam, had quite a journey in Korea, from symbol of privation to elegant gift. And there are so many flavors! If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/helen-hong-podcast-transcript-spam-korean-food This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2U5c1ru https://www.tastecooking.com/15-flavors-spam-counting/ https://www.spam.com/varieties/spam-oven-roasted-turkey https://www.mentalfloss.com/article/20997/origin-spam-food-spam-email https://people.com/celebrity/barack-obama-snacks-on-hawaiian-spam-sushi/ https://www.livescience.com/32813-hormel-spam-no-mystery-meat.html https://www.foodbeast.com/news/10-facts-about-spam-that-you-might-not-have-known/ https://www.nytimes.com/2014/01/27/world/asia/in-south-korea-spam-is-the-stuff-gifts-are-made-of.html https://www.eater.com/2014/7/9/6191681/a-brief-history-of-spam-an-american-meat-icon https://www.smithsonianmag.com/food/how-spam-went-canned-necessity-american-icon-180963916/

So, do you put cream in your carbonara? This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Source: https://amzn.to/30GVED3

Two questions: Is Maryland the north? Can you tell where someone's from by what they put in their grits? I'll be on Instagram Live this Thursday, January 16th at 7pm Pacific time to talk about our favorite kinds of apples. Join us! https://www.instagram.com/smartmouthpodcast/ This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2QTFHWN https://amzn.to/3aaaJkB https://amzn.to/30mrnZN https://amzn.to/2QUS3xV https://amzn.to/2FMOljo https://www.seriouseats.com/2014/08/shrimp-and-grits-southern-food-history.html http://deepsouthmag.com/2014/10/01/shrimp-and-grits-a-history/ https://www.scstatehouse.gov/query.php?search=DOC&searchtext=grits&category=CODEOFLAWS&conid=25854106&result_pos=0&keyval=15645&numrows=10 https://www.nytimes.com/2000/04/26/dining/a-taste-of-charleston-corn-s-higher-calling-grits.html https://ansonmills.com/grain_notes/13 https://www.npr.org/books/titles/708104955/grits-a-cultural-and-culinary-journey-through-the-south#excerpt https://www.ebony.com/life/soul-food-grits/ https://www.charlotteobserver.com/living/food-drink/article68763427.html https://timesmachine.nytimes.com/timesmachine/1981/07/15/195293.html?pageNumber=51 https://www.heraldtribune.com/article/LK/20100127/News/605200766/SH

There's much love for the midwest in this episode. It's the birthplace of most of this country's great home economists - and yes, they were and are great. Shauna Sever joins to talk about wellness and personal brands, concepts that go back to the 1860s. Plus some great Rice Krispies Treat tips. And we ask: how many women does it take to make one Betty Crocker? If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/2020/6/22/transcript-for-episode-146-history-of-home-economics-with-shauna-sever I'll be on Instagram Live this Thursday, December 19th at 7pm Pacific time to talk about the Feast of the Seven Fishes, peppermint pigs, and Christmas pickles. Join us! https://www.instagram.com/smartmouthpodcast/ This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/smartmouth & use promocode SMARTMOUTHHOLIDAY to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2r3Deip https://amzn.to/34vKjWF https://amzn.to/34xx6N0 http://www.newenglandhistoricalsociety.com/janette-kelley-woman-behind-betty-crocker/ https://www.cooksinfo.com/rice-krispies-squares https://rmc.library.cornell.edu/homeEc/cases/namechange.html https://sites.middlebury.edu/homeec/history-of-home-economics/ https://www.worthpoint.com/worthopedia/vtg-1940s-era-camp-fire-girls-cookery-244282484 https://www.jphs.org/people/2005/4/14/ellen-swallow-richards-the-first-oekologist.html https://www.nytimes.com/1986/12/28/obituaries/marjorie-husted-dead-at-94-helped-create-betty-crocker.html

Food stories prove that nothing means anything! Fellow podcaster Hadley Meares tells us about Los Angeles history versus Hollywood history then we move on to the nonsense of a "classic" culinary education. Plus, that horrible man, Thomas Jefferson, who did a lot of bad things and not much that was good. His brother-in-law James Hemings was very talented, though. This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/smartmouth & use promocode SMARTMOUTHHOLIDAY to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2LKlteW https://amzn.to/2YJAB1G https://www.saveur.com/article/Kitchen/Creme-Brulee-Origins/ https://timesmachine.nytimes.com/timesmachine/1984/07/18/071757.html?pageNumber=49 https://newsletter.lib.utah.edu/book-of-the-week-le-nouveau-cuisinier-royal-et-bourgeois/

We wouldn't have kefir without god and kidnapping. Liana Aghajanian tells us about Armenian culinary tradition in America, and the Armenian diaspora at large. Plus prophylactic probiotics and traveling in disputed regions. (Please give me your Georgia travel tips.) I'll be on Instagram Live this Thursday, December 5th at 7pm Pacific time to talk more about the food and wine of the Republic of Georgia. Come hang out! https://www.instagram.com/smartmouthpodcast/ This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/smartmouth & use promocode SMARTMOUTHHOLIDAY to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://www.zocalopublicsquare.org/2015/04/24/how-i-learned-to-be-armenian-amid-shelves-of-pickled-shallots/chronicles/where-i-go/ https://pdfs.semanticscholar.org/ea66/b73932e2baf6a4f49a62d09e7754293f5825.pdf https://www.bbcgoodfood.com/howto/guide/health-benefits-kefir

Steve Hernandez encourages us all to have a nice life, even knowing we'll never retire. Dip-related Thanksgiving traditions, authentic factory-made foods, and the mysteries of ranch dressing - Hillary Clinton made a mistake. Plus! Dunkers versus dippers. This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/smartmouth & use promocode SMARTMOUTHHOLIDAY to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2DktT8o https://amzn.to/2XPGTMP https://amzn.to/37EpISO https://amzn.to/2sjYGjr https://amzn.to/2ON6a5Z https://amzn.to/2XUl1zJ https://amzn.to/34qOCmI https://www.bonappetit.com/test-kitchen/cooking-tips/article/is-homemade-french-onion-dip-worth-the-effort https://food52.com/blog/24766-history-of-french-onion-dip https://thesouthern.com/lifestyles/food-and-cooking/dips-and-dunks-are-a-simple-way-to-feed-crowds/article_04ffcb38-bb73-5d78-b8ef-455963ddc3bd.html https://thespinoff.co.nz/society/20-02-2017/finding-rosemary-in-search-of-the-unsung-hero-who-invented-kiwi-onion-dip/ https://www.reddit.com/r/newzealand/comments/8z8cme/on_the_hunt_for_a_reduced_cream_substitute/ https://books.google.com/ngrams/graph?content=California+dip%2BCalifornia+Dip%2CFrench+Onion+Dip%2BFrench+onion+dip&year_start=1900&year_end=2008&corpus=15&smoothing=5&share=&direct_url=t1%3B%2C%28California%20dip%20%2B%20California%20Dip%29%3B%2Cc0%3B.t1%3B%2C%28French%20Onion%20Dip%20%2B%20French%20onion%20dip%29%3B%2Cc0#t1%3B%2C(California%20dip%20%2B%20California%20Dip)%3B%2Cc0%3B.t1%3B%2C(French%20Onion%20Dip%20%2B%20French%20onion%20dip)%3B%2Cc0

This singing wolf of a fruit is called by the wrong name in the US, but Lynn Chen doesn't care, it's her favorite food - or maybe muskmelon is. TW eating disorders 6:30-10:20. This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/smartmouth & use promocode SMARTMOUTHTHANKS to take 20% off all products. Join Katherine on Instagram Live on Thursday, November 21 at 7pm Pacific Time to talk about the episode and other food history stories: www.instagram.com/smartmouthpodcast/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2r8aPHw https://amzn.to/343ULoW https://extension.uga.edu/publications/detail.html?number=B1179 https://www.saveur.com/charentais-melon-cavaillon/ https://www.britannica.com/plant/melon#ref96586 https://www.bonappetit.com/test-kitchen/ingredients/article/the-etymology-of-the-word-cantaloupe

Cursing in YA novels, the importance of enchiladas, the role that Champagnes caves played in the war effort, Catholic innovations in alcohol and the benefits of being a nun. We cover a lot of ground with podcaster and writer Sarah Enni! Also, glassware inspired by boobs and Napa versus Sonoma. This episode brought to you by Lobster Gram. Go to www.lobstergram.com/smartmouth & use promocode SMARTMOUTHTHANKS to take 20% off all products. Join Katherine on Instagram Live on Thursday, November 14 at 7pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2rxqKiL https://amzn.to/2NIIIHO https://amzn.to/36Z3ieD https://www.history.com/news/champagne-a-bubbly-history https://www.nationalgeographic.com/people-and-culture/food/the-plate/2014/09/02/corked/ https://www.champagne.fr/en/from-vine-to-wine/wine-making/riddling https://www.britannica.com/topic/champagne-alcoholic-beverage#ref239928

Rebuking pressure, dance vs animal science, France and Peru, tales from Taylor Swift's tour, and vitamins in fat(aka dark meat is better) with dancer and choreographer Dominique Kelley. This episode brought to you by Lobster Gram. Go to www.lobstergram.com/smartmouth & use promocode SMARTMOUTHTHANKS to take 20% off all products. Join Katherine on Instagram Live on Thursday, November 7 at 7pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/32hvfux https://amzn.to/2NFxxyo http://www.history-science-technology.com/ https://www.nytimes.com/2001/07/04/dining/the-rotisserie-reignites.html https://iowaculture.gov/history/education/educator-resources/primary-source-sets/great-depression-and-herbert-hoover/chicken https://priceonomics.com/are-rotisserie-chickens-a-bargain/ https://www.seattletimes.com/business/retail/costco-philosophical-about-chicken-prices/ http://chickenlatino.net/pollo-la-brasa/ https://www.washingtonpost.com/lifestyle/food/the-bird-that-goes-around-stays-around/2012/10/29/e1509d2c-073c-11e2-a10c-fa5a255a9258_story.html https://www.wsj.com/articles/rotisserie-chickens-the-nineties-gift-to-supermarkets-that-keeps-on-giving-1515061801

Being an Ugly American, the subtle nuances of "Thailand was never colonized," and Laotian food on the upswing in this talk about the ultimate hug in a bowl. Plus guest Shalewa Sharpe's unusual experiences in retail. This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/smartmouth & use promocode SMARTMOUTHTHANKS to take 20% off all products. Join Katherine on Instagram Live on Thursday, October 31 at 4pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2PuFU2h https://amzn.to/2Ps3WLc https://www.wsj.com/articles/SB86728174163740500 https://web.archive.org/web/20070303000031/http://www.a2o.com.sg/a2o/public/html/online_exhibit/odetoFriendship/html/Introduction/index.htm http://gayinfluence.blogspot.com/2013/06/king-vajiravudh-rama-vi-of-siam.html https://www.newhistorian.com/2019/01/08/how-did-siam-thailand-avoid-european-colonization/ https://feastthailand.com/food/food-culture/chinese-influence/

A multi-continent botanical and sociological tour of 3/4ths of the planet with historian Neil Young, who no longer lives in the South but loves this hyper-regional specialty. We talk about the sneaky language of quiet propaganda, the Civil War, sarcastic music, and a couple of Trumps. Join Katherine on Instagram Live on Thursday, October 24 at 4pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2MJHt9y (Neil's book) https://amzn.to/2BASxko https://amzn.to/32Ecy5t https://orionmagazine.org/article/stalking-the-wild-groundnut/ https://www.npr.org/sections/codeswitch/2014/04/20/304585019/a-legume-with-many-names-the-story-of-goober https://www.nationalpeanutboard.org/peanut-info/history-boiled-peanuts-from-necessity-to-southern-delicacy.htm https://www.southernliving.com/nuts/peanuts/boiled-peanuts-history https://whatscookingamerica.net/History/BoiledPeanutsHistory.htm https://www.jstor.org/stable/40467546?seq=1#metadata_info_tab_contents https://www.seriouseats.com/2015/08/history-southern-boiled-peanuts.html

Raw egg shakes, saving the world while grossing out grocery store cashiers, and perhaps even more proof that Christopher Columbus was bad at his job, with comedian and podcaster Brooke Van Poppelen. Plus some Kids in the Hall appreciation. Join Katherine on Instagram Live on Thursday, October 17 at 4pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 SOURCES: https://amzn.to/2VLm9Vb https://amzn.to/2IVjQd5 https://amzn.to/2OXzjgm https://amzn.to/2IUJhvo https://amzn.to/2ORQfVS https://amzn.to/2ORQccE https://amzn.to/2VMQNxn https://amzn.to/2nOp5nv https://www.wattagnet.com/articles/7165-outlook-for-egg-production https://web.archive.org/web/20080915080915/http://www.bcnorth.ca/magazine/pages/Jim/egg/egg1.htm https://academic.oup.com/jn/article/128/10/1716/4723080 https://www.smithsonianmag.com/history/how-the-chicken-conquered-the-world-87583657 MUSIC: https://amzn.to/2BbFAx9

Filipino food humor, Jesuits in Japan, and dessert beans are on the table as Katherine and James Beard-nominated chef Margarita Manzke talk about what may be the prettiest dessert in the world, halo-halo. Join Katherine on Instagram Live on Thursday, October 10 at 4pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 SOURCES: https://www.nytimes.com/2018/09/17/dining/kakigori-japanese-shave-ice.html https://amzn.to/2OrdmX0

New episode! Hayes Davenport talks about overwhelming menus, charging lobster to your father-in-law, and ye olde crab recipes. He also raises an interesting point: have my previous guests lied about their favorite food? Join Katherine on Instagram Live on Thursday, October 3 at 4pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 SOURCES: https://www.sciencedaily.com/releases/2007/10/071007210836.htm https://www.sciencedirect.com/science/article/abs/pii/S0168159108002104?via%3Dihub https://www.doh.wa.gov/CommunityandEnvironment/Shellfish/RecreationalShellfish/Illnesses/Biotoxins/ParalyticShellfishPoison http://www.foodtimeline.org https://oldlineplate.com/crabcakes-true-history-of/ https://amzn.to/2oiDZ5n

Author Sarah Kuhn talks about "the lunchbox moment," Claudia Kishi, the word "hapa," and the waves of immigration to Hawaii that led to its current cuisine. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

Lawyer-turned-baker Rose Lawrence joins Katherine to talk witchcraft, baking and the rather bloody history of France's most famous bread, the baguette. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

It is time to talk about banana pudding. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

Jamaica's favorite dish with food blogger Danielle Salmon of Follow My Gut. Drunk Laura Ingalls Wilder comes up, too. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

Expensive spaghetti, shirtless cooking and fights on the set of Chopped. And dumplings! Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

Danny Trejo talks about prison: when he was incarcerated vs. how it is now (a "warehouse of insanity"), using commissary for protection, and how bad the food is inside. Plus, clowning on Arnold Schwarzenegger. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

This is just a partial exploration of veganism: specifically the England-based kind. Not the ancient, religious kind. And, the fast food and health food industries have the exact same goals! Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

As a Top Chef contestant and owner of multiple restaurants, Brooke Williamson know about fancy food. She also knows about peanut butter. This deep dive into peanut butter cups is wide-ranging - we even talk about the horrors of wearing gloves while cooking. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

Truly an education in Vietnamese food. Andrea knows so much! Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

BLATs and meat smashes with Billy Scafuri and Adam Lustick, the two hosts of the No Joke podcast. Plus the Junior League and pirate culture. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

The culinary consultant for Always Be My Maybe, Niki Nakayama is the chef at n/naka, one of the hardest restaurants to get a table at in the country right now. She tells us why, in the kitchen, practice precedes intuition; how Japanese hospitality is reciprocal; and what that that song Sukiyaki is actually all about. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

TV dinners are part of the military industrial complex, man. (But truly they are.) Television aficionado Drew Mackie of Gayest Episode Ever talks about the history of these single serving, all-American meals: everything he knows about them he learned from Marge Simpson. If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/tv-dinners-military Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

This one's for the bread nerds and the fermentation geeks! Manresa baker Avery Ruzicka talks about what happens when your bread starter dies and how to come back from that, yeast strains, and living an Eric Ripert lifestyle. Plus lots of tips for successful bread fermentation. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

Hawaii's rice culture - and its rice crops - with Sheldon Simeon. Plus life after Top Chef, retirement dreams, and letting go of a certain colonial myth. Need more about Hawaiian food? Here you go: https://soundcloud.com/smartmouthpodcast/hawaiian-food-with-sarah-kuhn Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

The importance of both home ec and Howard Johnson's mac and cheese; plus, how to eat a lobster with Boston chef Barbara Lynch, who explains what a "frappe" is. And that I've been pronouncing it wrong. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

What is your ideal burrito? LA Times columnist Frank Shyong on racism in baseball, "taco" vs "burrito," and growing up in Tennessee and learning about your city after you leave. This episode is mostly a philosophical discussion: can we really define food items? Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

Trader Joe's: trash, or not? Plus, Dragula, Cajun food dares, Enlightenment era marriage and the Boudin Trail with drag queen Meatball. And soggy bottoms with Paul Hollywood! If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/meatball-drag-queen-podcast-transcript Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

When cookbooks go wrong, but also when they are correct. Recipe writer and cookbook author (and Katherine's friend from way back) Maria Zizka talks about the history of these important works, and how they get made today. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

Swiss cheese and Swiss cheese perverts, asking your doctor about illegal drugs, fluid passport situations, and varying levels of lactose intolerance with actor and comedian Eric Lampaert. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

The very strict and expensive rules about cannabis dosing; cold water hash and caramel; and tips for visiting See's Candies with Bong Appetit's Vanessa Lavorato. Plus actual audio of Alice B. Toklas describing her "hash brownie," and recommendations for strains, or as we're calling them now, varietals. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

Eating fufu in Ghana and mofongo in New York; Eric Adjepong from Top Chef; tips for ordering late-night bbq and ... the phenomenon of taking "fun" photos at Holocaust memorials. And we try to figure out reparations, no big deal. Things get light and dark in this episode with Daily Zeitgeist's Miles Gray. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

The legality of Miracle Whip, lobbyists for dressings and sauces, nude dinners, mayonnaise pamphlets, and wellness versus diet with comic Curtis Cook. If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/podcast-transcript-mayonnaise-history-curtis-cook Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

"Leisure history," fortune cookie rants, hobnobbing, that Chez Panisse review, and internet trolls with San Francisco Chronicle restaurant critic Soleil Ho. Plus some Bay Area restaurant recommendations Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

Professional pizza eater Katie Parla on sensual tomatoes, Italian unification, and the specialties of south (different than southern!) Italy. If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/2020/6/22/transcript-for-episode-122-italy-with-katie-parla Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

Oregon's great contribution to food culture, potato councils, and the best brunches in Portland with comedian Mohanad Elshieky. Thank you to: https://www.instagram.com/doublebarreltavernpdx/ https://www.instagram.com/heylovepdx/ https://www.instagram.com/stjackpdx/ https://www.instagram.com/beast.pdx/ https://www.instagram.com/wild_friends/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

Desert mythologies, like Desert Sasquatch and Yucca Man (they're different). The desert economy, and opening restaurants in a tourist town - if you're a resident, you might not eat at them. But still, if you're visiting Joshua Tree and Yucca Valley, Ken's got some recommendations. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

So much to learn about Persian cuisine! And the best way to travel in Iran! Plus, Lunchables and the perfect cheese plate. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

First-, second- and third-wave coffee, Melrose Place, and how to order chicken in Farsi. Josh Zad loves fried chicken and is the best Beverly Hills tour guide I've ever met. Plus some notes on the topic from Mike Harris, Manager of Culinary Innovation at McDonalds. Buy tickets to Smart Mouth with Mohanad Elshieky in Portland: www.listenupportland.com/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

The best day of her life was at a racetrack! Plus Diet Coke addiction, adventures in scurvy, and fangirling over Sarah Taber. Buy tickets to Smart Mouth with Mohanad Elshieky in Portland: www.listenupportland.com/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

Wichita vs Los Angeles, evil billionaires, food pastes, and the classiest joints in Vegas. Buy tickets to Smart Mouth with Mohanad Elshieky in Portland: https://www.listenupportland.com/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

Mistakes, broken laws, and ice cream sandwiches. And then the government pours bleach on your food. Then your public defender hires you to cater a party. All that, and bacterial mysteries. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

Jacques Pepin, the legendary French chef who changed American cuisine, joined Katherine to remember when cheffing was a blue-collar job; turning down a job in the Kennedy White House; and his work with Julia Child. Plus, his childhood in occupied France, when clowning on Nazis was a hobby. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt