Boston Favorites with Barbara Lynch
Smart Mouth · Katherine Spiers & TableCakes Productions
May 15, 201937m 32sExplicit
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Show Notes
The importance of both home ec and Howard Johnson's mac and cheese; plus, how to eat a lobster with Boston chef Barbara Lynch, who explains what a "frappe" is. And that I've been pronouncing it wrong. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407