Scotland's Farm Advisory Service Podcast

In this podcast we hear from Richie Walsh who organised the Oats So Simple Brewing trail using oats grown on a croft in Lismore. We discuss his vision of craft ales being a catalyst for supporting small scale heritage cropping in the Crofting counties and beyond and all the benefits to nature and sustainability that could bring. Were you inspired by listening to the podcast. Interested in getting involved in the aim or using heritage gains to help boost wildlife in the Crofting Counties. See various resources below or contact Richie Walsh Email: [email protected] Seed Sovereignty Programme in Scotland https://www.seedsovereignty.info/ https://www.seedsovereignty.info/events/seed-gathering-2021/ https://www.facebook.com/Scotseedsov https://twitter.com/ScotlandSeedSov https://www.instagram.com/scotseedsov/ Scottish Craft Brewers https://scottishcraftbrewers.org/ https://scottishcraftbrewers.org/?page_id=2144 https://www.facebook.com/groups/scottishcraftbrewers

Net Zero is a phrase that we hear all the time, but what does the journey to net zero look like for cropping systems.In this Cropcast, Prof Fiona Burnett of SRUC talks to Prof Bob Rees who is the Professor of Agriculture and Climate Change at SRUC and Julian Bell who leads the Agrecalc which is a carbon footprint tool developed by SAC Consulting together with SRUC researchers.

In this episode of the Thrill of The Hill podcast, host Alex Pirie chats to Patrick Laurie from Working For Waders. They discuss the decline of waders in Scotland, the practical steps that farmers can take to counter the biodiversity crisis as well as reflect on good practice, the trees versus waders debate amongst other topics. Find out more about how to manage farmland for waders on the FAS website at: https://www.fas.scot/environment/biodiversity/how-to-provide-for-wading-birds/

In the shadow of COP26 Scotland prepares to host the world as we agree common targets and policies to combat climate change, equally important is the biodiversity crisis. In episode seventeen of the Thrill of the Hill series the Alex Pirie from the Farm Advisory Service (FAS) talks to Nature Friendly Farming Network coordinator, Phil Knott about how Scotland is addressing biodiversity decline, the need for a conservation calculator and the effectiveness of the Agri-Environment Climate Scheme (AECS). Also up for discussion is crofting’s contribution to biodiversity enhancement and our hopes for a future potential outcomes based environmental scheme.

As part of the Health is your Wealth series we chatted with Anna Groom, registered dietician, nutritionist and farmers wife. With Anna we discuss why nutrition is important and how those working in rural industries can improve their health and overall wellbeing through better informed decisions about nutrition.

Scotland is host to the largest concentration of heather moorland in the world with huge biodiversity interest and carbon holding potential. In this episode of the Thrill of the Hill series Alex Pirie from the Farm Advisory Service (FAS) talks to British Moorlands advisor, Dick Bartlett about the state of Scotland’s moorlands, with conversation ranging from hot topics like burning, as well as swiping and grazing for heather management, the carbon holding potential of peat and biodiversity value of these unique habitats. Also up for discussion is the potential for rewilding and the outlook of gamekeepers and land managers at a time of transition.

Ramularia has established itself as one of hardest of all pathogens to manage in our barley crops. Symptoms are unpredictable and severity varies hugely site to site and season to season. At its worst it damages yield and quality and has evolved resistance to many fungicide groups. This podcast discusses the latest research and lays bare ramularia’s complicated lifecycle. With trial results just in, leading Ramularia expert Neil Havis form SRUC discusses the latest findings and the practical management messages.

In this podcast, Agricultural Consultants Julian Bell and Mark Bowsher-Gibbs review the 2021 growing season along with a few market predictions going forward. Expectations at sowing and following the cold Spring weren't high, so where are we now and what can be done?

In this podcast Janette Sutherland chats to Mary McAndrew who is a project officer with the Pearl Mussel Project in Ireland. Ireland and Scotland have rivers in their High Nature Value farmland areas with populations of Freshwater Pearl Mussels. Mary discusses the lifecycle of this species and how their success is connected to farming practices. Mary then tells us how their project with a Result Based payment has shifted the mindsets of the farmers she works with.

In the latest of our livestock monthly podcasts episodes, this month hosted by Malcolm MacDonald of SAC Consulting, we talk dairy with specialist Lorna MacPherson and Colin Mason of SRUC Vets. What are the seasonal challenges dairy farmers are facing and what's the best strategy to get you through the season whether you're partially housed or still at grass. Colin and Lorna talk about the animal health and nutritional challenges for the coming months.

Welcome along to our animal health & welfare series of eight podcasts. Each podcast will look at the latest research around animal health & welfare, with the aim of providing you an insight into the latest strategies which are being both developed & implemented. In this episode Tiffany Mactaggart is joined by Dr Spiridoula Athanasiadou. Spiridoula discusses research which is being carried out to find ways to reduce anthelmintic use and reliance, by using natural alternatives including grazing livestock on chicory and heather.

Janette Sutherland SAC Portree interviews Catherine Matheson, Flùraichean le Gaol, Skye. Flùraichean le Gaol means flowers with love in Gaelic and Catherine discusses growing cut flowers in Skye, starting a new business and incorporating her Gaelic heritage into her company branding. Find Flùraichean le Gaol on Instragram and Facebook to follow Catherine’s growing journey.

Daniel Stout speaks with Professor Laura Green OBE and Poppy Frater about the latest research on mastitis, the pathogens involved and how we can refine management and nutrition in sheep systems to reduce mastitis risk. If mastitis is a real issue in your flock this podcast is one to listen to.

In this livestock podcast, Agricultural Consultant Robert Ramsay speaks to SAC Consulting sheep specialist Poppy Frater and to SRUC Veterinary Investigation Officer Heather Stevenson. The podcast covers, among other things, parasites, health planning and pre tupping management.

Janette Sutherland, SAC Portree, interviews Skye’s RSPB Corncrake project officer Shelagh Parlane. They discuss how partnership working with farmers and crofters is key to this bird’s breeding success in Scotland. They discuss the collaborative work done by the Skye Crofting and Corncrake Partnership. They also talk about an exciting new initiative called Corncrake Calling that has started in 2021 made possible with the National Lottery Heritage Fund with thanks to Lottery players. Other FAS resources mentioned in the podcast are available on the Corncrakes webpage.

Agricultural Consultant Daniel Stout speaks with Professor Laura Green OBE about how best to get on top of footrot and reduce lameness in the flock. Laura has been involved in a great deal of hugely influential research on lameness, the impact of foot trimming and effective treatment and control of footrot so if you’re struggling with lameness in your flock this podcast is one to listen to

The focus of this episode is pesticide filling and handling areas - the pollution risks, the legislation, design considerations and the safe disposal of pesticide solutions. Agricultural Consultant George Chalmers chats with SEPA's Pete Wright and D & H Direct's Dan Fentiman. Pete gives an insight into the pollution risks and the legislation that surrounds the safe use of pesticides. Dan has extensive experience in the supply and installation of pesticide handling areas across the country and shares some of his expertise. Related information on our website includes: Pesticide Information Note: Buffer zones & Pesticide Information Note: Pesticide containers - cleaning and disposal.

Cropcast continues. This month Prof Fiona Burnett, Dr Philip Burgess and Dr Ruairidh Bain talk about potato blight management.

In the latest of our livestock monthly podcasts episodes hosted by Beef Specialist Robert Ramsay of SAC Consulting, we talk beef with George Baikie, Head of SRUC Farms.

Join SRUC's Prof Fiona Burnett as she talks to Donald Dunbar from SAC Consulting and Dr Steve Hoad from SRUC.  In this episode of the podcast they talk about up-and-coming varieties things to note as we get towards harvest.

Farming as with all other industries has been set the challenge of operating more efficiently and sustainably in the face of climate change. To achieve a roadmap for the future Scottish Government and other special interest groups have been investigating and evaluating options to improve the green credentials of farming generally. In this episode of the Thrill of the Hill series the Farm Advisory Service (FAS) talks to dairy farmer and contributor to the 1.5 Degrees in Agriculture report, John Smith about Scotland’s response to the climate crisis and the untapped potential of the farmed environment. Also up for discussion is biodiversity decline and public perception of farming as an industry.

In the latest of our livestock monthly podcasts episodes hosted by Beef Specialist Robert Ramsay of SAC Consulting, we talk dairy with Colin Mason of SRUC Vets and Hugh McClymont of the SRUC Barony.

Welcome along to our animal health & welfare series of eight podcasts episodes. Each podcast will look at the latest research around animal health & welfare, with the aim of providing you an insight into the latest strategies which are being both developed & implemented. In this episode Tiffany Mactaggart is joined by Dr Joanne Conington and Professor Cathy Dwyer to discuss genetics and lambing time. Joanne discusses the latest findings in genetics looking at genomes which improve the accuracy of identifying offspring traits. Cathy considers lambing time and the ewes ability to rear triplets and ewe lambs ability to lamb at a year old. Before discussing painful procedures and the alternatives to castration.

In this episode of the podcast, we are exploring the subject of Natural Capital, what this term means: how does it differs from Environmental Goods and Biodiversity, why it is important and what opportunities it can provide for rural businesses.

In this podcast from the Farm Advisory Service (FAS), Colin Strang Steel, owner of Threepwood Farm in The Scottish Borders, shares his experience of applying for biodiversity specialist advice in order to have a more integrated mixed livestock farm. In the interview, Colin shares his reasons for getting in touch with FAS, which include concerns around the quality of soil and wanting to learn what more he can do to benefit the wildlife on his farm. He also comments on the process of applying for the funding through FAS and the support he received from helpline staff.

In this podcast Malcolm MacDonald speaks to Donald Barrie, farm manager at Glensaugh research farm, and Lorna Macpherson of SAC’s livestock team about grazing management and how to make the best quality silage. Donald outlines his grazing management on the farm and gives us his recipe for top quality silage. Lorna discusses the key principles of rotational grazing, the benefits of silage additives and quantifies how better quality silage can save on concentrate feed.

Welcome along to our animal health & welfare series of eight podcasts. Each podcast will look at the latest research around animal health & welfare, with the aim of providing you an insight into the latest strategies which are being both developed & implemented. In this episode Tiffany Mactaggart is joined by Dr Gemma Miller and Dr Jenna Bowen. Gemma discusses greenhouse gas emissions in cattle including considering feed additives to reduce emissions and livestock precision technology for weighing and condition scoring cows. Jenna discusses current research looking at detecting disease in calves and using the new UHF cattle tags which are to become compulsory and how they can be used to help animal traceability.

Cropcast is back! This month we're exploring spring Barley disease management with Prof Fiona Burnett, Peter Lindsay and Dr Neil Havis. 

Beef finishing has long been seen as an inherently intensive activity, however finishing beef cattle at grass can be a productive use of time, while contributing to good habitat management and a lower input, more sustainable system. In episode fourteen of the Thrill of the Hill series the Farm Advisory Service (FAS) talks to beef specialist Lesley Wylie (SAC Consulting) about the challenges faced by the beef sector and some of the practical steps that can be overcome them. Also up for discussion is the responsibility of the beef sector generally to tackle the issues of climate change and biodiversity decline.

Calving is one of the busiest times of the year for those in the beef sector and a crucial time for things to go right! A successful calving has huge business and climate impacts as well as of health, welfare and farmer mindset. In episode thirteen of the Thrill of the Hill series the Farm Advisory Service (FAS) talks to returning contributor and beef specialist Robert Ramsay (SAC Consulting) about the sector’s state of play post Brexit, top tips for calving success and the importance of keeping safe while working with cattle. Also up for discussion is the successes in the SACGS comparing Scottish agriculture to international contemporaries.

While a Brexit trade deal has taken some pressure off the sheep sector the changing political and agricultural landscape means that it must adapt to the new challenges of climate change and biodiversity decline. In episode twelve of the Thrill of the Hill series the Farm Advisory Service (FAS) talks to sheep specialist Kirsten Williams (SAC Consulting) about flock resilience and what that actually means in the face of challenging and uncertain times. Also up for discussion is the importance of body condition scoring, nutrition on the run-up to lambing, sheep as conservation grazers and the impacts of the Sustainable Agriculture Capital Grant Scheme (SACGS).

In the latest of our livestock monthly podcasts episodes hosted by Beef Specialist Robert Ramsay of SAC Consulting, we talk sheep with Veterinary Investigation Officer, Heather Stevenson of SRUC Veterinary Services and Sheep and grassland specialist, Poppy Frater of SAC Consulting.

In the latest of our livestock monthly podcasts episodes hosted by Beef Specialist Robert Ramsay of SAC Consulting, we talk beef with Veterinary Investigation Officer, Tim Geraghty of SRUC Veterinary Services and Livestock Nutritionist, Karen Stewart of SAC Consulting.

In this episode of Cropcast we're talking about winter cereal disease management with Prof Fiona Burnett, Peter Lindsay and Dr Neil Havis. 

Welcome along to our animal health & welfare series of podcasts. Over the course of 2021, we’ll be bringing you 8 podcasts, each falling under the theme of animal health & welfare (latest research), with the aim of providing you an insight into the latest strategies which are being both developed & implemented In this episode, George Gauley is joined by Dr Claire Morgan-Davies, Dr Fiona Kenyon and Professor Davy McCracken to discuss precision solutions for livestock farming. The guests discuss some of the PLF technology solutions which are currently being used & developed, along with details of the research projects which are currently in place to help identify some of the welfare issues which will hopefully be addressed using PLT going forward.

In the latest Farm Advisory Service (FAS) podcast, Rowan Marshall, co-owner of family business, Peter Marshall Farms in Perthshire, describes his experience of applying for a carbon audit and the many benefits it's brought to the farm. In this recording, Rowan discusses his reasons for applying for a carbon audit, how it has become a customer requirement when selling fruit from the farm and how emissions from the business are benchmarked against other businesses of a similar size. Rowan also discusses the advantages of having a carbon audit done regularly and why it’s so important to be more efficient.

In the latest of our livestock monthly podcasts episodes hosted by Beef Specialist Robert Ramsay of SAC Consulting, we talk dairy with specialist Lorna MacPherson and Colin Mason of SRUC Vets.

With Hugh McClymont, SRUC's Crichton Royal Farm In this podcast the Farm Advisory Service sits down with farm manager for the SRUC’s Crichton Royal Farm, Hugh McClymont. With a range of kit available when it comes to applying slurry understanding what is best for your farm is crucial, particularly with a transition from splash plates on the way and increasingly volatile weather patterns and ground conditions. On hand to discuss these issues is Hugh, with a wealth of knowledge and experience, ready to give his thoughts on the recent Sustainable Agriculture Capital Grant Scheme (SACGS), the need to cut emissions, best practice and the true value of slurry.

In the latest of our livestock monthly podcasts episodes hosted by Beef Specialist Robert Ramsay of SAC Consulting, we talk sheep with specialist Kirsten Williams and Veterinary Investigation Officer, Eilidh Corr.

Andy McGowan of the Scottish Pig Producers gives an overview of the Scottish pig industry.

Janette Sutherland speaks to Ross MacKenzie about his work in the pig industry and setting up breeding units.

Ross MacKenzie speaks about the opportunities for rearing pigs as a commercial venture.

Listen to farmer Andrew Houstoun from Glenkilrie farm, Glenshee and vet Graeme Richardson from Thrums Veterinary Group in Kirriemuir chat about the importance of nutritional management in the suckler herd. Andrew and Graeme discuss their involvement in the KTIF Scottish Government Funded Project “Feeding for Fertility in the Suckler Herd”. Andrew talks through their farming system, moving from two block calvings to all spring calving and calving heifers at two years of age. Graeme discusses the benefits of using metabolic profiling in the suckler herd as a tool to aid nutritional management and fertility.

A brief summary of this episode

A brief summary of this episode

A brief summary of this episode

A brief summary of this episode

Predator control for the conservation of ground-nesting birds can sometimes be a controversial issue. In this podcast, Senior Conservation Consultant at SAC Consulting, Paul Chapman, discusses the practicalities with NatureScot’s Alastair MacGugan and hears about an alternative approach to predator-prey conflicts in the Cairngorms Connect project, from Kenny Kortland of Forestry and Land Scotland.

In this podcast the Farm Advisory Service sits down with farm manager and regenerative agriculture enthusiast, Iain Graham. With the need to balance the demands of farming in a more sustainable manner and drive efficiencies across sectors, multi-species grassland offers win win potential. As someone who is only recently new to the benefits of multi-species grassland, Iain discusses the motivations for change across his farming system, the biodiversity conservation impacts, resource management, the improvements in grazing efficiency, the questions answered and those still to be.

Barbara Girvan’s enthusiasm shines through as she describes her recent new enterprise of a pumpkin patch in the Highlands, providing entertainment for school holidays and raising funds for charity. Her family took a bit of persuading, but enjoyed it so much that the enterprise is continuing, and Barbara has been inspired to start growing sunflowers and cut flowers. Barbara explains the mishaps and teething problems with the pumpkins, as well as her experience on the Rural Leadership Programme and what she has taken away from Women in agriculture meetings.