Recipe of the Day - Cure Your Dinner Indecision

Today's recipe is Italian Salsa Verde.Here are the links to some of the items I talked about in this episode: #adMedium BowlCutting BoardChef's KnifeAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Homemade Shake 'n' Bake Pork Chops.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMixing BowlMeasuring SpoonsBaking SheetInstant Read ThermometerMeal Planning Tool (Rotation Ready Recipes)All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today I'm talking with Peruvian journalist and chef, Nico Vera. We talk about the joy of passing on cooking traditions through the generations. The recipe he tells us about is a recipe that originated centuries ago in Peru’s Andes Mountains, but his mother's take on it is his favorite. Nico's Links:Website: PiscoTrail.comIG: @PiscoTrailRecipe: Causa LimeñaChristine's Links:Smoked Chicken BreastsShake and Bake Pork ChopsItalian Salsa VerdeGround Beef and CabbagePoached SalmonHam GravyDeviled EggsAll New Chicken Cookbook

Today's recipe is Garlic Butter Sauce.Here are the links to some of the items I talked about in this episode: #adSmall Sauce PanWhiskAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Air Fryer Crispy Balsamic Brussels Sprouts.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeLarge BowlMeasuring SpoonsAir FryerTheCookfulCOOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Classic Chicken Kyiv.Here are the links to some of the items I talked about in this episode: #adFine GraterBest Garlic Butter RecipeRolling PinMeat MalletMeasuring CupMixing BowlMeasuring SpoonsWhiskHeavy Bottom SkilletBaking SheetInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Budget-Friendly Pork Steaks.Here are the links to some of the items I talked about in this episode: #adCountry Style Pork Ribs12" Cast Iron SkilletInstant Read ThermometerProbe ThermometerAll New Chicken CookbookThis episode was also published in June, 2023. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is 3-Ingredient Coleslaw Recipe.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring SpoonsCreamy ColeslawPulled Pork ColeslawColeslaw for Fish TacosAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Easy Homemade Mint Sauce.Here are the links to some of the items I talked about in this episode: #adFood ProcessorAll New Chicken CookbookThis episode was also published in April, 2023. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today, I'm chatting with best-selling cookbook author Emily Paster, who takes us inside the world of meze—a delightful small-plate tradition popular in the Mediterranean. The recipe she walks us through is a delicious dairy-free twist on a beloved side dish.Emily's Links:Emily's Cookbooks: Instantly Mediterranean, Epic Air Fryer Cookbook, The Joys of Jewish Preserving, Food Swap, Super Easy and Delicious Air Fryer RecipesEmily's Blog: WestoftheLoop.comIG: @westoftheloopFB: @westoftheloopChristine's Links:Sign Up Here for EmailsGarlic Butter SaucePork Steaks3-Ingredient Cole SlawMint Sauce

Today's recipe is Easy Smoked Chicken Breasts.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsMixing BowlMeasuring SpoonsMeasuring CupProbe ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Browning Sauce.Here are the links to some of the items I talked about in this episode: #adNon-Stick SkilletDry Measuring CupsLiquid Measuring CupAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Chimichurri Steak Bowls.Here are the links to some of the items I talked about in this episode: #adInstant Pot RiceMedium Sauce PanLarge SkilletInstant Read ThermometerCutting BoardChef's KnifeFood ProcessorBlenderHow to Cook Skirt Steak Perfectly (with video on how to slice)How to Cook Flank Steak PerfectlyThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Lemon Hummus Salad Dressing.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring SpoonsPasta PotColanderLiquid Measuring CupAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Lemon Garlic Bread.Here are the links to some of the items I talked about in this episode: #adBread KnifeCutting BoardMicroplaneFood ProcessorIG: @COOKtheSTORYTT: @COOKtheSTORYFB: @COOKtheSTORYPintrest: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Grilled Beef Ribs.Here are the links to some of the items I talked about in this episode: #adBasting BrushThe Best BBQ SauceSweet, Spicy, Smoky BBQ SauceMango Chipotle BBQ SauceLarge Baking SheetAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

I'm back from my vacation in Ecuador and so I'm telling you about the amazing food I had while there. It was soooo good!!! For the interview this week, I'm reprising a conversation I had with a very special guest, my brother Mike Pittman. We talk about how cooking was a huge part of our lives growing up and about the important life skills we learned from working in food service. The recipe he shares is one that has long been loved by our family as well as by his customers, and I'm sure you'll love it too!Christine's Links:Pulled Chicken Sandwiches (30 Minute Recipe)Lemon Hummus Salad DressingChimichurri Steak and Rice BowlAll New Chicken Cookbook

Today's recipe is Salmon Rice Bowls.Here are the links to some of the items I talked about in this episode: #adAir Fryer Salmon with Crispy SkinPerfect Crispy Skin SalmonLiquid Measuring CupMeasuring SpoonsChef's KnifeChopping BoardBaking SheetSkilletSpatulaAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Pulled Chicken Sandwiches (30 Minute Recipe).Here are the links to some of the items I talked about in this episode: #adLarge BowlLiquid Measuring CupMeasuring SpoonsBaking SheetInstant Read ThermometerInstant PotSlow CookerElectric Hand MixerBest Creamy Cole SlawCole Slaw for Pulled PorkCole Slaw for Fish TacosChef's KnifeChopping BoardHow To Cut CabbageAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Budget-Friendly Chuck Eye Steaks.Here are the links to some of the items I talked about in this episode: #adWooden SkewersLarge Cast Iron SkilletSteak ButterAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Air Fryer Asparagus.24 stalks asparagus, trimmed8 slices medium-thick baconDivide the asparagus into 8 bundles with 3 stalks each.Wrap one slice of bacon around each bundle, wrapping as evenly as possible so the bacon doesn’t overlap too much.Arrange the asparagus bundles in a single layer in the basket of your air fryer, putting the loose end of the bacon facing down to help keep it from unraveling. Work in batches if necessary.Fry at 390°F for 10 minutes.Use tongs to carefully remove the bacon-wrapped asparagus from the air fryer and place it on a plate lined with a paper towel. As with pan-fried bacon, it will continue to crisp as it cools.Here are the links to some of the items I talked about in this episode: #adAir Fryer CarrotsAir Fryer AsparagusAir FryerMedium BowlServing PlatterAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Fried Potatoes and Onions.Here are the links to some of the items I talked about in this episode: #adChef's KnifeChopping BoardLarge Non-Stick SkilletPlastic Slotted SpoonAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is 3-Ingredient Ham Glaze.Here are the links to some of the items I talked about in this episode: #adMaple Glaze For HamPineapple Glaze For HamHow to Glaze HamHow To Cook Boneless HamHow To Bake Ham PerfectlyParing KnifeHam GravySauce PanInstant Read ThermometerBasting BrushAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today I'm talking with personal chef and comedian Rosie Godycki. Rosie walks us through a day in the life of being a personal chef and she also tells us how she got started in comedy. The recipe she tells us about is the perfect thing to make when you're craving something sweet but you have sworn off sugar.Rosie's Links:Blog: RosieGodycki.comIG: @RosieGodyckiTT: @RosieGodyckiYouTube: @RosieGodyckiChristine's Links:Shrimp CocktailUltimate Broiled SalmonPulled Chicken SandwichFried Potatoes and Onions

Today's recipe is Perfectly Cooked Filet Mignon.Here are the links to some of the items I talked about in this episode: #adHow to Cut Filet Mignon SteaksHow to Dry Brine SteaksCast Iron SkilletProbe ThermometerSteak Compound ButterAll New Chicken CookbookThis episode was also published in March, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Cozy Country Gravy.Here are the links to some of the items I talked about in this episode: #adBéchamel SauceMedium Sauce PanFlat WhiskLiquid Measuring CupFine Mesh SieveLarge BowlAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Instant Pot Chicken and Dumplings.3 Tbsp. butter3 medium carrots, diced3 celery stalks, diced1 medium onion, diced6 boneless, skinless chicken thighs, cut into 1-inch pieces1 and ½ tsp. salt1 tsp. poultry seasoning*2 cups chicken stock1 (8-count) pkg. refrigerator biscuit dough½ cup heavy cream¾ cup frozen peasSelect the Sauté button on the Instant Pot to preheat.When “Hot” is displayed on the Instant Pot, add butter, carrots, celery, onions, chicken, salt, and poultry seasoning. Cook, stirring occasionally, until onions are soft, about 5 minutes. Press Cancel button.Stir in chicken stock. Place lid on Instant Pot and lock in place. Point valve to Sealing. Press the Pressure Cook button and set time for 2 minutes.Meanwhile, remove dough from package. Tear each biscuit in half to create two thin circles. Cut each circle into quarters and set aside.Switch valve to Venting to quick-release pressure. Press the Cancel button, then press the Sauté button. Bring to boiling.Remove lid and stir in cream. Drop in biscuit pieces, stir to distribute. Cook, stirring occasionally, until biscuits puff, are cooked through, and sauce is thickened, about 6 to 8 minutes.Stir in peas and let heat through for 1-2 minutes. Serve immediately. Here are the links to some of the items I talked about in this episode: #adHomemade Buttermilk BiscuitsStovetop Chicken and DumplingsInstant PotHomemade Poultry SeasoningChef's KnifeChopping BoardAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Chicken Fried Chicken.Here are the links to some of the items I talked about in this episode: #adMedium BowlLiquid Measuring CupMeasuring SpoonsChef's KnifeChopping BoardMeat MalletRolling PinSkilletBaking Sheet with Oven-Safe Wire RackWhiskInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Colcannon.Here are the links to some of the items I talked about in this episode: #adPotato PeelerLarge PotColanderTongsPotato MasherSoup BowlsAll New Chicken CookbookThis episode was also published in March, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Instant Pot Corned Beef and Cabbage.1 Tbsp. whole peppercorn1 Tbsp. whole allspice1 Tbsp. whole caraway seeds4 bay leaves¾ tsp. salt1 and ¼ cup chicken stock1 (3-4 lb.) Corned Beef Brisket2 Tbsp. grainy mustard1 and ½ lb. small waxy potatoes1 large head green cabbage, cut into 6 wedges9 large carrots, peeled, trimmed to fit Instant PotAdd peppercorns, allspice, caraway, bay leaves, salt, and chicken stock to the Instant Pot and place rack.Remove brisket from package, reserve spice packet*. Under a slow-running faucet (to prevent splashing), rinse corned beef to remove any brine, pat dry.Transfer corned beef to Instant Pot rack, fat side up. Spread mustard on top of corned beef, sprinkle contents of spice packet on top of mustard.Place lid on pot, lock in place. Set the valve to Sealing. Select the Pressure Cook button and set the timer for 1 hour.** After cook time is complete, turn off unit, let stand 10 minutes. Move valve to Venting to release any remaining pressure.Remove lid. Carefully lift rack with corned beef out of Instant Pot. Transfer corned beef to a cutting board; let stand.Add potatoes, cabbage, and carrots to the Instant Pot. Place lid on pot, lock in place. Set the valve to Sealing. Select the Pressure Cook button and set timer for 4 minutes. After cook time is complete, turn off unit. Move valve to Venting to release pressure. Transfer vegetables to a serving platter.Slice corned beef against the grain, transfer to platter with vegetables. Ladle some of the cooking liquid over the corned beef and vegetables before serving.*Corned beef briskets often come with a small spice packet. If the brisket you are using for this recipe does not have a spice packet, complete step 3 without adding the spice packet.**For corned beef that can be shredded, increase the Instant Pot cook time to 75 minutes.Here are the links to some of the items I talked about in this episode: #adInstant PotLiquid Measuring CupsMeasuring SpoonsServing PlatterAll New Chicken CookbookThis episode was also published in March, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today I'm talking with Sena Wheeler of Sena Sea Wild Alaskan Fish. Sena answers all my questions about the seasonality of fish, and we drill down on the fresh vs. frozen fish debate. The recipe she tells us about is a super-easy one that uses a lesser-known part of the halibut and is also perfect for shrimp if you don't have halibut on hand.Sena's Links:Website: Sena Sea, scroll down to bottom of page to sign up for mailing listGarlic Butter Halibut CheeksChristine's Links:Instant Pot Corned Beef and CabbageColcannonChicken Fried ChickenInstant Pot Chicken and Dumplings

Today's recipe is Cottage Cheese Queso Dip.Here are the links to some of the items I talked about in this episode: #adWhipped Cottage Cheese DipClassic Taco DipFood ProcessorMeasuring CupMeasuring SpoonsTaco SeasoningAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Shepherd's Pie.Here are the links to some of the items I talked about in this episode: #adPeelerChef's KnifeChopping BoardSkilletMeasuring SpoonsMeasuring CupPotato Masher11x7 " Baking DishAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is How To Cut Cabbage.Here are the links to some of the items I talked about in this episode: #adChef's KnifeChopping BoardLarge PotTongsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Easy Onion Gravy.Here are the links to some of the items I talked about in this episode: #adLarge Non-Stick SkilletChef's KnifeChopping BoardMedium BowlFour Cup Glass Measuring CupGravy BoatSubscribe to Newsletter: COOKtheSTORY.com/Start-HereAll New Chicken Cookbook This episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Copycat Sweet Onion Sauce.Here are the links to some of the items I talked about in this episode: #adToday's recipe is Copycat Sweet Onion Sauce.Here are the links to some of the items I talked about in this episode: #adSmall Non-Stick SkilletChef's KnifeChopping BoardFood ProcessorHamilton Beach BlenderFine Mesh SieveWhiskAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xoThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is How To Cut Lamb Chops.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeHow to Cook Lamb ChopsHow to Cook Rack of LambAir Fryer Lamb ChopsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today I'm talking with a repeat guest on the podcast, Beth Lee from OMG! Yummy. Beth tells us about her amazing cookbook, The Essential Jewish Baking Cookbook, and talks about some of her current projects. The recipe Beth shares is an OUTSTANDING recipe that's so versatile and couldn't be easier (or tastier - I've made it more than once already!)Note: My conversation with Beth originally aired in November of 2023, but the other parts of this episode are brand new.Beth's Links:Beth's Cookbook: The Essential Jewish Baking CookbookBeth's Blog: OMGYummy.comBeth's Recipe: Pomegranate Flank SteakIG: @OMGYummyFB: @OMGYummyFB Group: @TastingJerusalemTT: @OMGYummy20Christine's Links:Easy Onion GravyHow To Cut CabbageHow To Cut Lamb ChopsShepherd's PieCottage Cheese Queso

Today's recipe is Greek Chicken Salad.Here are the links to some of the items I talked about in this episode: #adGreek Chicken MarinadeCutting BoardChef's KnifeSalad SpinnerServing BowlTongsAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Chicken Breasts from Frozen.Here are the links to some of the items I talked about in this episode: #adBaking Sheet with Oven-Safe Wire RackBasting BrushInstant Read ThermometerAll New Chicken CookbookThis episode was also published in January, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Chicken Milanese.Here are the links to some of the items I talked about in this episode: #adMeat MalletRolling PinPie PlatesDry Measuring CupsMeasuring SpoonsLarge SkilletAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Greek Chicken Marinade.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsLiquid Measuring CupCutting BoardChef's KnifeHow to Brine Chicken BreastsInstant Read ThermometerProbe ThermometerAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Taco Bowls.Here are the links to some of the items I talked about in this episode: #adInstant Pot RiceHow To Cook Ground TurkeyTaco SeasoningLarge SkilletMeasuring SpoonsTongsPie PlatesAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Chimichurri Skirt Steak.Here are the links to some of the items I talked about in this episode: #adChimichurri SauceDry Brining SteakHow to Cook Skirt Steak Perfectly - with video on how to cutLarge Cast Iron SkilletSheet Pan with RackCutting BoardChef's KnifeBlenderFood ProcessorIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today I'm talking to a return guest, cookbook author, recipe developer, and blogger Jessica Formicola of Savory Experiments. She tells us about her intriguing new cookbook coming out in the fall and she tells about her Five S philosophy that elevates family meals to restaurant quality. The recipe she tells us about is fancy-sounding, but is a simple, easy, and delicious dish that everyone will love.Jessica's Links:Blog: Savory ExperimentsCookbook: Beef It Up!IG: @SavoryExperimentsFB: @SavoryExperimentsRecipe Link: Southern Salmon CroquettesChristine Links:One Pot Pasta FormulaCooking Chicken Breasts from FrozenGreek Chicken MarinadeChimichurri Steak

Today's recipe is Homemade Tartar Sauce.Here are the links to some of the items I talked about in this episode: #adSmall BowlMeasuring SpoonsIG: @COOKtheSTORYTT: @COOKtheSTORYFB: @COOKtheSTORYPintrest: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in February, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Air Fryer Lamb Chops.Here are the links to some of the items I talked about in this episode: #adPan Seared Lamb ChopsLamb Loin Chops Pan SearedAir FryerChef's KnifeCutting BoardMeasuring SpoonsInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Fresh Chili Garlic Sauce.Here are the links to some of the items I talked about in this episode: #adFood ProcessorHigh Power BlenderFine Mesh SieveMixing BowlsSauce PanAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Blackened Chicken.Here are the links to some of the items I talked about in this episode: #adMeat MalletMeasuring SpoonsOven Safe SkilletInstant Read ThermometerMeasuring CupAll New Chicken CookbookEmail List: COOKtheSTORY.com/Start-HereHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Espagnole Sauce.Here are the links to some of the items I talked about in this episode: #adVelouté Sauce3-qt. Sauce PanChef's KnifeCutting BoardDry Measuring CupsLiquid Measuring CupFlat WhiskMeasuring SpoonsFine Mesh SieveAll New Chicken CookbookThis episode was also published in March, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo