Recipe of the Day - Cure Your Dinner Indecision

This easy homemade teriyaki sauce tastes like the sweet, sour, rich sauce you know and love, but uses only 6 ingredients. Recipe: Homemade Teriyaki Sauce from COOKtheSTORY.Here are the links mentioned in this episode: #adHomemade Teriyaki SauceThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Smoky Cajun crust. Juicy salmon inside. Done in 15 minutes. This blackened salmon is your answer to a quick, easy, flavorful dinner tonight! Recipe: Blackened Salmon from COOKtheSTORY.Here are the links mentioned in this episode: #adBlackened SalmonAir Fryer Salmon with Crispy SkinPerfect Crispy Skin SalmonHow to Broil SalmonThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Think you hate coleslaw? I did too… until my mom made me her newest recipe. This week I’m joined by my mom, Phyllis Pittman, an amazing cook who ran successful restaurants for years, and since it’s her birthday week, it feels extra special to have her on the show. She’s sharing her favorite creamy coleslaw recipe, and it’s unlike any you’ve tried before. With a couple of surprising secret ingredients, it turns skeptics into fans, even me. I never thought I’d say this, but I actually love this coleslaw. Don’t miss this conversation with my mom!Get all of the ROTD Weekend Interviews here.Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.Links From This Episode:🔗 My mom’s delicious Creamy Coleslaw recipeAir Fryer SausagesEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine’s NewsletterThe All New Chicken Cookbook (#ad)

These Air Fried Pork Chops are juicy inside and nicely browned outside. And, they’ll be on the table in less than 20 minutes! Recipe: Air Fryer Pork Chops from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Pork ChopsAir Fryer Pork CutletsThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Got meatballs in the freezer? Turn them into a creamy, comforting stroganoff that’s ready in under 30 minutes. It’s one of my favorite busy-night tricks! Recipe: Meatball Stroganoff from TheCookful.Here are the links mentioned in this episode: #adMeatball StroganoffSausage MeatballsHow To Bake MeatballsAir Fryer Turkey MeatballsBeef Stroganoff Mushroom SoupThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples.Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a few years, her passion for seafood and Italian cooking is rooted in her family history, making her the perfect person to guide us through this classic dish.In this episode, we talk about why she embraces canned seafood and the flavors and techniques that make her dishes shine.This episode is extra special because it’s going live on my birthday. And since I love seafood, Coley’s creamy New England Clam Chowder Recipe feels like the perfect way to celebrate!🔗 Here’s Coley’s Clam Chowder Recipe, and you can follow her at ColeyCooks.comand on Instagram @coleycooks.More Links from this Episode:Coley's Feast of the Seven Fishes MenuClam's CasinoLinguine and ClamsItalian Baked Stuffed Clams OreganataChristine's Links:Come see me and Marty do improv on the stage at SAK Orlando! Get tickets here.Email Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

For a touch of fall flavor anytime, try this Pumpkin Spice Butter! The butter is lightly sweetened and is mixed with a touch of pumpkin puree and all those amazing spices. Recipe: Pumpkin Spice Butter from TheCookful.Here are the links mentioned in this episode: #adOnly include recipe links andThe All New Chicken CookbookPumpkin Spice ButterClassic Pumpkin PiePumpkin Pie BarsHow to Make Candy ApplesHow to Make Traditional Popcorn BallsThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious! Recipe: Easy Baked Ziti from COOKtheSTORY.Here are the links mentioned in this episode: #adOnly include recipe links andThe All New Chicken CookbookEasy Baked ZitiNo-Boil Pasta BakeNo-Boil Feta Pasta BakeNo-Boil Chicken Fettuccini AlfredoThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has evolved over the years, and why following up-to-date guidelines is crucial for food safety.We discuss the importance of acid levels and how to avoid common mistakes, and why canning depends on more than just tradition.She walks us through how to can garden tomatoes the modern way. It's a fresh, practical method that keeps your pantry stocked and your family safe.🔗 Here's Kathy's method for Canning Tomatoes, and her recipe for Chili with Beans along with her method for How to Can Chili. And you can follow Kathy on Instagram here. Email Kathy with your canning questions: [email protected]'s Links:Loaded Potato SaladCreamy Potato SaladHow to Grill Chicken PerfectlyItalian Pasta SaladSouthwestern SaladEmail Me! [email protected] to the ROTD PodcastROTD Facebook GroupFollow Christine on TikTok and InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Garlic BreadGarlic ButterThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’s time to grill! Recipe: Mexican Grilled Chicken from TheCookful. Here are the links mentioned in this episode: #adMexican Chicken MarinadeBrining Chicken BreastsThe All New Chicken Cookbook This episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following: Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY.Here are the links mentioned in this episode: #adSweet and Smoky Dry Rub For RibsThe All New Chicken CookbookThis episode was originally published in May of 2022. Here's the Recipe Of The Day page with all of our recipe links! If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language through food. The recipe she shares is a classic Portuguese monkfish stew, and it really shows off why monkfish is considered poor-man's lobster.Christina's Links:Website: Weekday PescatarianInstagram: @weekday_pescatarian_Portuguese Monkfish Rice Stew RecipeChristine's Links:Email Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adHow to Cook Shrimp from FrozenBig BowlLiquid Measuring CupThis episode was originally published in June, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here (this is a brand new group! You’ll be a founding member!)Have a great day! -Christine xo

Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors. Recipe: Air Fryer Green Beans from TheCookful. Here are the links mentioned in this episode: #adThe All New Chicken Cookbook This episode was also published in August, 2025. Here's the Recipe Of The Day page with all of our recipe links! If you want to make sure you always find out what today's recipe is, do one or all of the following: Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning Guide Have a great day! -Christine xo

A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Recipe: Green Pea Soup with Ham from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adBest Pork Tenderloin Brine PorkLarge PotCutting BoardChef's KnifeMicrowave Safe BowlMeasuring CupMeasuring SpoonsLadleImmersion BlenderBlenderThe All New Chicken CookbookThis episode was also published in September, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon Garlic Shrimp from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #ad9x11 inch Baking DishWooden SpoonMeasuring SpoonsHow to Poach ShrimpHow to Cook Shrimp from FrozenHow to Make Toasted Panko BreadcrumbsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

I’ve tested 7 ways to make garlic bread in the air fryer. Everyone agrees that this one is the best. Get ready because it’s ready in minutes and full of buttery, garlicky flavor! Recipe: Air Fryer Garlic Bread from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adBest Ever Garlic ButterAir FryerCutting BoardBread KnifeSilicone Tip TongsThe All New Chicken CookbookThis episode was also published in August, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

How long do you cook short ribs in the Instant Pot? Do you brown them first? And how do you make the perfect sauce? Here are the answers for perfectly tender beef short ribs. Recipe: Instant Pot Short Ribs from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adClassic Method for Cooking the BEST Short RibsInstant PotTongsOil MisterAir FryerBroiler Safe Baking SheetBalsamic GlazeThe All New Chicken CookbookThis episode was also published in January, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today I'm talking with cookbook author and culinary expert Amber Guinness. We talk about her beautiful book Italian Coastal which explores the food culture of the Tyrrhenian Sea region, and how the same ingredient, for instance, eggplant, is prepared differently across various Italian coastal towns. The recipe she tells us about is a fruity twist on a beloved Italian classic that will surprise your dinner guests and spark conversation at the table!Amber's Links:Website: AmberGuinness.comInstagram: @AmberGuinnessCookbook: Italian CoastalFind Amber's Raspberry Tiramisu recipe in her cookbook Italian CoastalChristine's Links:Pickle-Brined Chicken Wings RecipeBacon-Wrapped Meatloaf RecipeVelveeta Mac and Cheese RecipeInstant Pot Rice RecipeItalian Cauliflower Salad RecipeShort Ribs RecipeEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sauce from the recipe below. Recipe: BBQ Meatballs from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge SkilletWooden SpoonMeasuring SpoonsMeasuring CupsAir FryerKitchen ShearsMeatballs made from Italian Sausage MeatThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Bacon-Wrapped Meatloaf is so flavorful and juicy. I’m showing you how to wrap the bacon so it’s not a hassle and it bakes nice and crispy. Recipe: Bacon-Wrapped Meatloaf from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adRimmed Baking SheetLarge BowlWhiskMeasuring SpoonsDry Measuring CupsBasting BrushProbe ThermometerThe All New Chicken CookbookThis episode was also published in November, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This marinade is perfect for meal-prepping chicken to use in all kinds of Mexican and Southwestern meals, like tacos, burritos, enchiladas, nachos, salads, and more. Recipe: Mexican Chicken Marinade for Tacos+ from TheCookful.Here are the links to some of the items I talked about in this episode: #adFood ProcessorBlenderCutting BoardChef's KnifeMeasuring CupMeasuring SpoonsZesterLime SqueezerLarge BowlAir FryerThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

A rich, tender pork stew baked low and slow with carrots, potatoes, and thyme for cozy, fall-inspired comfort any time of year! Recipe: Pork Stew from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge BowlLarge Dutch OvenMeasuring CupMeasuring SpoonsCutting BoardChef's KnifeWooden SpoonThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

The easiest Velveeta Mac n Cheese doesn’t involve making a flour roux or a white sauce. It’s just pasta, butter, and that Velveeta. And, it’s ready to eat in less than 20 minutes. Recipe: Velveeta Mac and Cheese from TheCookful.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifePasta PotColanderMeasuring CupThe All New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This is the classic stuffed pepper recipe that you’re looking for! Ground beef, rice and tomato sauce, piled into bell peppers and topped with gooey cheese, just like mom used to make. Recipe: Classic Stuffed Peppers Recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeasuring CupLarge SkilletCutting BoardChef's KnifeMeasuring SpoonsParing KnifeHow To Cut PeppersPotBaking DishThe All New Chicken CookbookThis episode was also published in September, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today I'm talking with culinary creative Kristina Cadelina from When Salty and Sweet Unite. We talk about her journey from restaurant industry to food blogging and how she creates gluten-free recipes that work for families with varying dietary needs. The recipe she tells us about is a breakfast treat that combines childhood cereal nostalgia with weekend morning magic - and it freezes beautifully for busy school mornings!Kristina's Links:Website: WhenSaltyAndSweetUnite.comInstagram: @WhenSaltyAndSweetUniteTikTok: @WhenSaltyAndSweetUnitePinterest: @WhenSaltyAndSweetUniteRecipe: Fruity Pebbles WafflesChristine's Links:Homemade Blackened SeasoningClassic Stuffed Peppers RecipeThree Ingredient Mac And Cheese RecipeBacon Wrapped Meatloaf RecipeEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients. Recipe: Cottage Cheese Guacamole from TheCookful.Here are the links to some of the items I talked about in this episode: #adFood ProcessorBlenderMeasuring CupMeasuring SpoonsLarge Mixing BowlChef's KnifeCutting BoardSpatulaTomato PowderTrue LemonCottage Cheese Avocado Toast RecipeWhipped Cottage Cheese Dip RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Here’s how to cook salmon fillets from frozen so that they come out moist, tender, and delicious every time! You’ll never have to worry about remembering to defrost again! Recipe: How to Cook Frozen Salmon from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adHow to Cook Steak from FrozenHow to Cook Chicken Breasts from FrozenHow to Cook Shrimp from FrozenRimmed Baking SheetBasting BrushInstant Read ThermometerCompound Butter for SteakCompound Butter for TurkeyTruffle ButterSpiced Pumpkin ButterThe All New Chicken CookbookThis episode was also published in September, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This is how to cook egg noodles that are lightly buttered. They’re perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. Recipe: Buttered Egg Noodles from TheCookful.Here are the links to some of the items I talked about in this episode: #adPasta PotMeasuring SpoonsTalking Risotto with Jill HoughColanderMeasuring CupThe All New Chicken CookbookThis episode was also published in November, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Find out why chicken thighs are so easy to stuff, and get the recipe for this amazing cream cheese and spinach stuffing. Winning Recipe! Recipe: Stuffed Chicken Thighs from TheCookful.Here are the links to some of the items I talked about in this episode: #adBaking DishMedium BowlInstant Read ThermometerNon-Stick PanThe All New Chicken CookbookThis episode was also published in August, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Of all the cauliflower recipes I’ve ever made, THIS is my favorite one! The cauliflower florets are beautifully roasted and caramelized along with the flavors of tomato, Parmesan and garlic. Recipe: Italian Roasted Cauliflower from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge Mixing BowlWhiskLarge Baking SheetMetal SpatulaMeasuring SpoonsMeasuring CupAir Fryer Potato RecipeCollection Of Over 100 Side Dish RecipesThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Of all the mushroom gravies and sauces that I’ve made over the years, this is the recipe I go back to over and over. It’s ready in under 30 minutes and it has so much mushroom flavor! Recipe: Mushroom Gravy Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCreamy Mushroom SauceLarge Sauce PanCutting BoardChef's KnifeMeasuring SpoonsMeasuring CupThe All New Chicken CookbookThis episode was also published in January, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today I'm talking with Jewish cuisine experts Beth Lee from OMGYummy.com and Micah Siva from NoshWithMicah.com about an upcoming Jewish food and wine retreat where they will both be teaching cooking classes. They tell me about the camp in general and about the topics that they'll be covering. And then, they each share a recipe from their class! If you're interested in attending the retreat, head to: Camp Newman Jewish Food and Wine Retreat to book your spot now!Beth's Links:Website: OmgYummy.comInstagram: @OmgYummyFacebook: @OmgYummyPinterest: @OmgYummySubstack: Sumac and Sunshine and OmgYummyCookbook: The Essential Jewish Baking CookbookThe Shoyu Sauce recipe that Beth shared isn't on her website, but here's a similar recipe of Beth's: Mandu Dipping Sauce (Cho Jung).Micah's Links:Website: NoshWithMicah.comInstagram: @NoshWithMicahSubstack: Little BitesCookbook: Nosh: Plant-Forward Recipes Celebrating Modern Jewish CuisineThe Kreplach recipe that Micah shared isn't on her website, but here's a similar recipe of Micah's: Vegan Sweet Potato Kreplach. Christine's Links:Stuffed Chicken Thighs RecipeHow To Cook Salmon From FrozenPierogi RecipeEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Brining chicken wings in pickle juice makes them extra tasty and also juicy. Here we add a touch of baking powder to the brine to help the wings get extra brown and crispy on the outside as they bake. Recipe: Pickle-Brined Chicken Wings from TheCookful.Here are the links to some of the items I talked about in this episode: #adMedium-Sized BowlLarge Baking Sheet With RackMetal TongsMeasuring CupMeasuring SpoonsCutting BoardChef's KnifePickle Fried Chicken RecipeStandard Brine RecipeHow To Grill Chicken WingsHow To Deep Fry Chicken WingsThe Cookful’s Chicken Wing CollectionThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Want perfectly grilled chicken thighs? Here’s how! There’s a simple, flavorful marinade and the temp and timing for juicy meat with gorgeous grill marks. Recipe: Grilled Chicken Thighs from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsMetal SpatulaTongsInstant-Read ThermometerChicken Thigh Marinade RecipeBBQ Grilled Chicken Thighs RecipeBBQ Sauce RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Caramelized on the outside and tender on the inside, this air fryer sweet potato recipe is a perfect easy side dish, ready in just 10 minutes! Recipe: Air Fryer Sweet Potato from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adAir FryerLarge BowlTongsAir Fryer Home Fries RecipeMake Your Own Seasoning BlendsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Adding ground beef to mac n cheese takes it from side dish to main meal, especially if you add salsa, seasonings, and toppings that turn it into a tasty Taco Mac! This satisfying dinner is ready in 22 minutes. Recipe: Taco Mac n Cheese from TheCookful.Here are the links to some of the items I talked about in this episode: #adPasta PotLarge SkilletHomemade Taco SeasoningSeasoning Blends on TheCookfulMeasuring CupColanderCutting BoardChef's KnifeThe All New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Learn how to defrost chicken quickly and safely with these methods, including the microwave, cold water, and even, my favorite, safely defrosting chicken in hot tap water. Yes, really! Recipe: How To Thaw Chicken Quickly from TheCookful.Here are the links to some of the items I talked about in this episode: #adHow to Defrost Meat QuicklyZiploc BagsThe All New Chicken CookbookThis episode was also published in June, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This is THE BEST chicken thigh marinade because it has pureed fresh ingredients for maximum flavor it also has salt and soy sauce so it acts as a brine giving you extra-delicious and extra-juicy chicken. Recipe: My Favorite Chicken Thigh Marinade from TheCookful.Here are the links to some of the items I talked about in this episode: #adFood ProcessorBlenderMixing BowlAir FryerGrilled Chicken Thighs RecipeAir Fryer Chicken Thighs RecipeBaked Chicken Thighs RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today I'm talking with special-diet pastry chef Rommel Reyes. We talk about the latest pastry trends he's spotted in Paris (like the viral Dubai chocolate bar) and his journey to discovering his own gluten and lactose intolerances. The rich dessert recipe he tells us about is super simple (only three ingredients!) but also classically elegant.Rommel's Links:Website: bakefree.netInstagram: @rommel_bakefreeCookbook: 15 Shades of Banana BreadRecipe: Two-Ingredient Chocolate MousseRommel's Chocolate Mousse recipe is below, but here's a link to his Triple Layer Vegan Chocolate Mousse CAKE!Chocolate Mousse Recipe:Ingredients:Dark chocolate (at least 70% cocoa content) - 1 part by weightHeavy cream - 2 parts by weight (divided: 1 part for ganache, 1 part for whipping)Instructions:Make the ganache: Melt 1 part chocolate with 1 part heavy cream to create a ganache. Let it cool to 35-40°C (95-104°F).Whip the cream: Whip the remaining 1 part heavy cream until it forms peaks.Fold in two stages: First, fold half of the whipped cream into the cooled ganache until homogeneous. Then gently fold in the remaining whipped cream.Chill: Refrigerate for 15-20 minutes before serving.Variations:For white or milk chocolate: Use 1.5 parts chocolate, 1 part heavy cream for ganache, 1 part whipped cream.Serve with raspberries or crushed cookies layered in glasses.Ratio to remember: For dark chocolate - 1:1:1 (chocolate:cream for ganache:whipped cream).Christine's Links:Log Driver's Waltz (the cartoon part begins about a minute in)Steak Bowl RecipeAir Fryer Sweet Potato RecipeChicken Thigh MarinadeExtra Crispy Brined Chicken Wings RecipeGrilling Chicken Thighs RecipeEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat. This beef ribs recipe is for the grill, but there are oven instructions too. Recipe: The BEST Beef Ribs Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adBasting BrushThe Best BBQ SauceSweet, Spicy, Smoky BBQ SauceMango Chipotle BBQ SauceLarge Baking SheetThe All New Chicken CookbookThis episode was also published in March, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It’s juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adGrilled Chicken BreastsHomemade BBQ SauceSmall BowlKitchen ShearsRimmed Baking SheetInstant Read ThermometerTongsPastry BrushThe All New Chicken CookbookThis episode was also published in July, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

For a fun weeknight dinner or a festive feast for a crowd, a shrimp boil is always a perfectly delicious choice. Use my calculator to see how much of each ingredient you need so you can make this shrimp boil no matter how many people you're feeding. Then grab some newspaper and get ready for a delicious meal! Recipe: An Easy Shrimp Boil Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge PotChef's KnifeCutting BoardMeasuring CupHomemade Old Bay SeasoningMeasuring SpoonsColanderThe All New Chicken CookbookThis episode was also published in May, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This is THE BEST garlic butter because the garlic is pureed into the butter letting the intense flavor spread evenly throughout. You’ll never make garlic butter another way again! Recipe: THE BEST Garlic Butter Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adFood ProcessorThe All New Chicken CookbookThis episode was also published in January, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This customizable steak burrito bowl features grilled flank steak, rice, fresh toppings, and crushed tortilla chips for a family-friendly meal everyone can assemble their own way! Recipe: Steak Bowls from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adInstant Read ThermometerPan With RackCutting BoardChef's KnifePie PlatesAir FryerInstant Pot Long Grain White Rice RecipeSteak Quesadillas RecipeTaco Bowl RecipeTri-Tip Steak RecipeAir Fryer Ground Beef RecipeHow To Cook Different Steak CutsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This quick pickle recipe is ready in 30 minutes but packs the flavor of the crunchy fresh garden pickles that you love. Recipe: Quick Pickle Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeLiquid Measuring CupMixing BowlThe All New Chicken CookbookThis episode was also published in July, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today I'm talking with acclaimed author of Daughters Of Shandong, Eve J. Chung. We talk about her grandmother's harrowing escape from communist China to Taiwan and how food represents love and survival across cultures. The recipe she tells us about is a Korean-Taiwanese fusion that transforms a traditional stew into something that bridges two culinary worlds!Eve's Links:Book: Daughters Of ShandongInstagram: @Eve.J.Chung.WritesRecipe: Korean-Taiwanese Chicken and Potato Stew (Dakdoritang)IngredientsChicken drumsticks (or boneless chicken thighs for shorter cooking time)Potatoes (any type, cut into saltine cracker-sized chunks)Carrots (optional - Eve omits them)1 yellow onion, quarteredGarlic, ginger, and scallions (the "Chinese Holy Trinity")Soy sauce (start with 1/4 cup, adjust to maple syrup color)2-3 tablespoons mirin (sweet cooking wine)3 tablespoons gochujang (Korean spicy paste) - omit for kidsSugar (optional - traditional recipe calls for it, but Eve omits)1/4 cup water (or more as needed)Sesame oil for finishingFresh scallions for garnishOil or butter for sautéingInstructionsSauté aromatics (garlic, ginger, scallions) in oil or butterBrown chicken (optional step - can skip for Instant Pot)Add potatoes, carrots (if using), and onionAdd soy sauce until stew is light maple syrup colorAdd mirin and gochujang to tasteAdd water as needed to prevent drying outSimmer covered for 30 minutes (15 minutes in Instant Pot)Check that chicken juices run clearFinish with sesame oil and fresh scallionsServe over riceNote: This is a very forgiving recipe - adjust ingredients to taste. You can substitute other meats with adjusted cooking times.Christine's Links #ad:Quick Pickle RecipeTHE BEST Garlic Butter RecipeBook: "Atmosphere" by Taylor Jenkins ReidSpotify Playlist: AtmosphereEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook

This is how to air-fry chicken legs so that they are extra juicy inside with super-crispy skin. The key is starting with them skin-side down first. Recipe: Air Fryer Chicken Leg Quarters from TheCookful.Here are the links to some of the items I talked about in this episode: #adAir FryerBaked Chicken Leg QuartersInstant Read ThermometerTongs with Silicone TipsThe All New Chicken CookbookThis episode was also published in June, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

We’ve got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant. Recipe: Chinese-Style Garlic Chicken from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge SkilletCutting BoardChef's KnifeWokWhiskPulled Chicken RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo