R2Kast - People in Food and Farming/All In

Today I had James on the R2Kast 🎙️ He works in PR across the agricultural and automotive sectors, creating content, campaigns and media that connect businesses with the wider industry. 🌾We spoke about his background growing up in London, studying journalism and then moving into PR when the opportunities in traditional media started to shrink. That led him into agriculture and automotive, where he’s now spent over a decade working with clients across both sectors. It was a good insight into how skills from outside farming can transfer into the industry. 🍎A big part of the conversation focused on media. The relationship between PR and journalism, how stories are shaped, and how things have shifted from print into digital, from magazines through to TikTok and video content. We also got into how younger audiences are consuming information and what that means for agriculture going forward. 🌍We also chatted about the perception gap between the public and farming, the importance of education, and why getting people onto farms and understanding food production still matters. It was a really interesting look at the sector from someone who came into it from the outside.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Robin Asquith 🎙️ Robin is Head of Environment at Camphill Village Trust, working at the intersection of farming, nature and social care, supporting people with learning disabilities, autism and mental health challenges through real farm based environments 🌾We spoke about Robin’s early life growing up in North Yorkshire, spending time on his grandparents’ soft fruit farm, and how that shaped his understanding of community, people and the land. From training as a plumber to working in commercial horticulture, his path wasn’t linear, but it eventually led him into a role where farming became a tool to support people rather than just produce food 🚜His Nuffield Scholarship explored the role UK agriculture can play in delivering social care, looking at care farming, green care and how nature based environments can improve wellbeing and independence. His travels took him across Ireland, Scandinavia, mainland Europe and Canada, where he saw everything from dementia care on farms in Norway to rehabilitation programmes in Italy and the Netherlands that use farming and horticulture to support people back into society 🌍One of the most powerful parts of the conversation was hearing how real farm environments create real opportunities. Whether it’s someone non verbal building a connection with animals, or individuals gaining confidence and independence through meaningful work, it showed how farming can play a much bigger role in society than we often give it credit for We also spoke about the future of the sector, the challenges around funding and staffing, and Robin’s ambition to help drive this space forward nationally. His advice for anyone thinking about Nuffield was simple, be curious, be brave and back yourself 🌱Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we’re back with Field to Front Door 🎙️David, Martin and Wallace this time joined by Sophia as well, which brought a really good angle looking at the next generation and what farming looks like coming through. We covered a proper mix in this one from peony production and how that whole system works, through to direct selling, subscriptions and building a customer base that actually values what you produce. There was also a good chat around logistics, online selling and the reality of getting products to people in a way that keeps quality high.A big part of this episode was around the next generation. Sophia spoke about finding her own path, balancing farming with other interests like floristry and photography, and figuring out what she actually wants to do rather than just following what’s expected.We also got into weather challenges, trying new crops like mustard, and how unpredictable farming can be year to year. Alongside that, there was a really interesting discussion on social media, AI and how quickly things are changing in how farmers connect with people.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Matt Smee to the R2Kast 🎙️ Head of Agricology, a free knowledge hub bringing together practical information for farmers, growers and researchers across the food system. 🌾We spoke about Matt’s journey into agriculture, starting in international development in Burma and Thailand before returning to the UK to explore farming hands on. That led into over a decade running small scale organic market gardens, building veg box schemes, supplying restaurants and developing food products, while navigating the financial realities of making that model work long term.The conversation then moved into Agricology. What it actually is, how the platform brings together information from across different farming approaches, and why avoiding labels and focusing on practical outcomes matters. Matt explained how the organisation has evolved into an independent charity, how it’s funded, and the challenge of keeping knowledge free, accessible and useful for farmers.We also discussed knowledge exchange more broadly. Turning research into something practical, identifying gaps in information, and creating content that farmers can actually use on farm. The discussion covered everything from technical guides and on farm trials through to the role of collaboration, mentorship and learning from others across the sector.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Gordon Whiteford 🎙️ Gordon is a farmer based in Moray running a diverse business built around free range and organic egg production, alongside dairy, sheep and a strong direct to consumer focus through his farm shop 🌾We spoke about Gordon’s early life growing up on a dairy farm in Ayrshire before his family moved away from farming when he was young. That shift created a real drive in him to build something of his own, which eventually led to starting a poultry enterprise from scratch and growing it into the core of his business today 🚜Gordon’s Nuffield Scholarship focused on welfare in free range laying hens, but his journey quickly expanded into wider thinking around systems, soil health and regenerative approaches. His travels took him across Europe, the USA, Africa and beyond, shaping how he now views farming as a whole system rather than individual enterprises. One of the standout themes was how much can be learned by stepping outside your own sector and challenging how things have always been done 🌍We also got into some brilliant detail around his egg business, from switching to white hens and pushing production far beyond industry norms, to building a direct relationship with customers through milk, eggs and added value products. It was a great example of combining technical performance with storytelling and connection back to the consumer 🌱There were also some cracking moments from his travels, including a proper introduction to how things work on the roads in Kenya, which definitely added a bit of perspective to the whole experience. It all tied back to how Nuffield opens doors, builds confidence and gives you the mindset to try things you maybe would not have done otherwise We wrapped up talking about growth, family and what comes next for the business, alongside his advice to anyone thinking about applying. Back yourself, take the opportunity and see where it leads.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we’re back with Field to Front Door 🎙️David, Martin and Wallace picking things straight back up where we left off, still very much figuring out what this is and where it could go. This one was a proper deep dive into farming realities. We got into everything from sugar beet and margins through to regen, inputs and whether it’s actually possible to grow without sprays. There’s a real honesty in it, especially around trying things, getting them wrong, and learning as you go.A big part of the chat was about working out what farming looks like going forward. Not just how we grow, but how we sell, how we add value, and how we actually make a living from it. Direct selling, milling, flowers, different markets, it all came into it.What I liked most is there’s no pretending we’ve got the answers. It’s just a conversation trying to figure things out in real time, with a few laughs along the way.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Julie McLaren to the R2Kast 🎙️ Julie is Relationship Director, Agriculture & Landed Estates, and currently serves as Vice Chair of Women in Agriculture Scotland. Julie joined me to discuss her journey into the agricultural sector after more than two decades working in business and rural finance. We spoke about the importance of relationships in agricultural finance, the role financial partners play beyond simply lending money, and why communication between farmers and their professional teams is more important than ever in a volatile global market. A big part of the conversation focused on Women in Agriculture Scotland, the voluntary organisation working to connect and support women across the sector. Julie explained how the group aims to reach rural communities across the country, create opportunities for people to get involved, and ensure voices from across the industry are heard. We also explored Julie’s passion project, the Women in Agriculture Scotland mentoring programme, designed to match mentors and mentees across the industry and help build confidence, networks and careers through simple conversations and shared experience. Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Sarah Hughes 🎙️ Sarah works with Syngenta leading their amenity business across the UK and Ireland, covering sectors such as turf, forestry, pest management and ornamentals. She is also a 2017 Nuffield Scholar whose study explored the economics of vertical farming and whether controlled environment agriculture could offer viable opportunities for food production 🌾We spoke about Sarah’s unusual career path through agriculture, from training as an agronomist and working in arable crops to later running her own edible flower business supplying high end restaurants and hotels. That experience of producing high value crops sparked her interest in vertical farming and ultimately shaped the focus of her Nuffield study 🚜Sarah’s travels took her across the Netherlands, Germany, Japan, Dubai and the United States, alongside the global Nuffield group on the CSC in Brazil. She reflected on how much excitement surrounded vertical farming at the time and how her research quickly showed the real challenge was the economics behind it. The technology could work, but the costs of energy, labour and infrastructure often made the model incredibly difficult to sustain 🌍We also spoke about balancing Nuffield with family life, running a business and raising two children at the same time. Sarah made a really important point that there is no single way to complete a Nuffield Scholarship. Everyone’s circumstances are different and sometimes the best approach is simply finding a way to make it work around the life you already have 🌱Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

In this opening episode of Field to Front Door, Martin Caunce and David Wheatley sit down with Wallace Currie to test an idea that has been brewing for just 24 hours. From arable crops and flour milling to peonies, orchards and social media, the conversation explores what it really takes to sell direct and rebuild trust between farmer and consumer. Honest, off the cuff and unfiltered, this sets the tone for what could come next. Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Liz Barron-Majerik to the R2Kast 🎙️ Scotland Director for Lantra and someone who has spent years working across STEM, forestry and land-based education. 🌾We started with the ALBAS awards, celebrating excellence in land-based and aquaculture skills, and the wider development programme that supports finalists beyond the ceremony itself. Liz explained how industry champions are developed, how mentoring and partnership working are recognised, and why celebrating learners and educators matters across the sector.We then went into her background, from studying plants and completing a PhD with the Agronomy Institute in Orkney, to leading departments at UHI Inverness including the forestry school. A big part of the conversation focused on apprenticeships, course design and the reality of creating qualifications that meet industry need rather than simply industry want.We spoke about Lantra’s role in approving training providers, shaping national occupational standards, supporting pre-apprenticeships through agricultural rings, and working cross border to share best practice. The discussion also covered STEM engagement, the importance of conversation over process, and her move to Qualification Scotland as Chief Accreditation Officer.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Trevor Alcorn 🎙️ Trevor is a dairy farmer from County Tyrone, a CAFRE dairy development adviser, and a 2015 Nuffield Scholar whose topic asked a question many farming families still wrestle with today, does the family dairy farm have a future 🌾We started with Trevor’s own story, farming for generations near Omagh, milking just over 200 cows on heavy clay soils with high rainfall, and balancing the home farm alongside his advisory role with discussion groups across Northern Ireland. There was something really grounding about hearing how he juggles both, and how much of his scholarship topic is rooted in lived experience 🚜Trevor’s Nuffield travels took him to the US, China, Germany, France, Denmark, Ireland and across the UK. He spoke about seeing 20 cow dairies and 4,000 cow family farms in America, the rapid shift in China towards large scale corporate dairy units, and the collaborative dairy models in France that prioritise work life balance. It was fascinating hearing how different systems approach scale, ownership and family involvement 🌍When pushed to answer his own question ten years on, Trevor was clear. Yes, the family dairy farm does have a future, but it must communicate, collaborate and innovate. That three word summary really stuck with me. So often it is not the technical side that holds businesses back, but conversations within families and willingness to adapt 🌱We also spoke about his ongoing role within Nuffield, from helping lead the Belfast conference to serving as a trustee and working closely with the NextGen programme. Hearing his pride in the next generation of scholars coming through was a brilliant way to wrap up the conversation.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂   Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Nikki and Ollie Lake to the R2Kast 🎙️ A farming couple who have built Thorabella Farm around direct sales, diversification and connecting people back to where their food comes from. 🌾We spoke about starting from scratch, buying 40 acres and gradually building a mixed system with buffalo, Jersey cows and sheep. Buffalo became central to the business, both from a grazing and commercial perspective, with meat sold directly to customers through farm sales, catering and events.A big part of the conversation focused on direct to consumer food systems. Why they believe consumers need to reconnect with food production, what changes when people buy straight from farms, and how transparency and face to face conversations shift understanding around meat and welfare.We also discussed diversification, winning Diversified Farm of the Year, the realities of filming farm life for television, and the financial balancing act of making a smaller acreage work through value adding rather than scale.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Jemma to the R2Kast 🎙️ A sheep farmer, ultra runner and multiple time world record holder whose story covers farming, serious injury and rebuilding both physically and mentally. 🌾We started with life on her new farm, moving from the original family place after her dad passed away, downsizing, starting again and slowly building a flock of around 300 ewes alongside a small developing suckler herd. There was plenty of chat about flooding, mixed grazing, soil health and learning what a new farm can actually carry.Jemma then shared the accident that changed everything. Being hit by a lorry while working in London, multiple surgeries, muscle grafts and a long recovery period before returning home to farm. We spoke about PTSD, the mental side of recovery, and how getting a collie pup became part of pushing herself physically again.Strength training became a turning point. Moving from being self conscious about scars to being proud of what her body could do. That eventually led to ultra running, cycling from Sandbanks to Saint Tropez, and being part of a team that set world records for sled push over one, twelve and twenty four hours.We also spoke about the appeal of ultra running, not for speed, but for the places it takes you. From the Pennine Way to Peru and Kyrgyzstan, and the balance between farming, adventure and protecting your own headspace.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Jackie Hough to the R2Kast 🎙️ A sheep farmer in the Boland Fells and Industry Manager for Land Based at City & Guilds. 🌾We began with life on the farm in the north of England, running around 700 to 800 sheep alongside finishing cattle. We discussed lambing indoors in challenging terrain, breed choices including Cheviot mules and Bluefaced Leicesters, and why systems have to adapt to remain commercially viable.The conversation then moved into her role at City & Guilds. Jackie explained how vocational qualifications are developed, how employer industry boards feed directly into qualification design, and why industry voice is essential in shaping training for the future workforce.We spoke about certificates of competence under the NPTC banner, short courses, competency based assessment and the importance of keeping qualifications relevant to real farm businesses. There was also discussion around apprenticeships, curriculum development and the need to bring agriculture more clearly into mainstream education pathways.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Sarah Jane to the R2Kast 🎙️ Chief Executive of Scottish Land and Estates and someone who has spent two decades shaping rural policy in Scotland. 🌾We spoke about her background growing up in Kelso, her route from studying philosophy and psychology into rural policy, and how a summer job with the local authority set the direction for her career. From joining SLE in 2004 to becoming Chief Executive just months before Covid hit, she shared what it was like leading a national membership organisation through one of the most turbulent periods in recent history. 🍎A big part of the conversation focused on what SLE actually does. Representing land based businesses across Scotland, from smallholders to large estates, influencing legislation on housing, agriculture, natural capital and land reform. Sarah Jane explained how policy positions are shaped by members, how influence works in practice, and why future land management has to balance people, jobs and nature.We also discussed farming support, natural capital, land reform, political ideology, and the importance of evidence over belief when shaping rural legislation. It was an honest conversation about the realities of working in policy and the responsibility that comes with representing a diverse rural membership. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Ben Taylor Davies 🎙️ Ben is a regenerative agriculture consultant, farmer, and Nuffield Scholar whose story spans family farming, global travel, and a very honest journey through challenge, change and curiosity 🌾We spoke about Ben’s early life on the family farm in Herefordshire, how the business narrowed into conventional arable systems over time, and how a deeply personal family tragedy forced him to stop, reassess, and question everything he thought he knew about farming and success. That moment ultimately led him towards a Nuffield Scholarship, even though he admits he didn’t want one right up until the moment he left 🚜Ben’s Nuffield journey took him across North and South America, Africa, Asia and Australia, including solo travel by train from the UK to China. Along the way he encountered regenerative thinkers, different production systems, and a completely new way of understanding soils, weeds, biology and farming economics. A chance meeting in North Dakota became a turning point, shifting his focus from fighting weeds to understanding what they are telling us 🌍We also talked about neurodiversity, ADHD, and how finally understanding how his brain works unlocked confidence, clarity and purpose. That perspective now underpins both his consulting work around the world and the radical diversification of the family farm, from livestock and agroforestry to food processing, education, hospitality and energy production 🌱Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today on the All In series of the R2Kast I was joined by Devin 🎙️ The series where we share the stories of people with no ties to food or farming but who still have something powerful to say about life, ambition and what drives them 🌍Devin is the founder of Dev Aviation and someone I’ve known for years, back to our time working together at SRUC. We started by chatting about that journey, from milking cows and working in education to finding herself deep in the world of aviation, student recruitment and skills development ✈️We talked about how she first got into aviation, what drew her to it, and why the industry needs new ways of connecting with young people. A big part of the conversation was around Dev Aviation and the community she’s building to help Gen Z understand what careers in aviation actually look like, not just on paper but in real lifeThere was a lot in there about confidence, communication, soft skills and how many young people have the ability but just need someone to open the door and show them what’s possible. We also got into gaming, education and why meeting people where they already are online can be a positive thing when it’s done properly 🎮We finished up talking about home, balance and why being able to travel, do exciting work and still come back to somewhere familiar really matters. It was one of those chats that just flowed and could easily have gone on for another hourA proper All In episode about backing yourself, building something meaningful and not waiting for permissionEnjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Russ to the R2Kast 🎙️ Someone whose career spans farming, engineering, regenerative agriculture, mentoring and rural youth leadership at a European level. 🌾We talked about growing up on a family farm, studying engineering, travelling extensively, and how seeing farming systems around the world shaped his focus on change in agriculture. Russ explained his role in setting up farmer led organisations, his work on regenerative systems, and why mindset and context matter just as much as techniques. 🍎A big part of the discussion focused on mentoring and coaching. How supporting farmers through change works best when it’s collaborative rather than prescriptive, and why succession, communication and family dynamics are central to long term resilience. We also spoke about his leadership with Rural Youth Europe, representing hundreds of thousands of rural young people across the continent.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Sandy to the R2Kast 🎙️ A marketer who grew up on a farm in south west Scotland, trained as an engineer, and then took a very different route through the drinks industry before landing in agricultural marketing. 🌾We spoke about his move away from engineering, working in brand development, launching products, and realising that how you sell something often matters more than the product itself. Sandy explained how those lessons translate into agriculture, why risk matters in marketing, and why playing it safe often means being invisible. 🍎The conversation covered storytelling, positioning, standing out in a crowded sector, and why agriculture sometimes struggles to back itself when communicating with the outside world.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Jim Chapman 🎙️ Jim is an arable farmer from Warwickshire, a Nuffield Scholar, and someone many will recognise for his work around farm safety and lived experience within agriculture 🌾We spoke about Jim’s early life in farming, his love of machinery, and the accident that changed everything when he lost his arm in a PTO incident in his early twenties. Jim spoke openly and honestly about the physical and mental impact that followed, the long road back into farming, and how humour, young farmers, and community helped him find his feet again 🚜Jim’s Nuffield Scholarship focused on farm safety and asked a simple but difficult question, how do we stop killing people on farms. His travels took him through North America, Australia and New Zealand, meeting policymakers, educators and farmers, and ultimately realising there is no single silver bullet. Instead, progress comes from culture change, everyday decisions, and normalising conversations around risk 🌍We also talked about fatherhood, perspective, and how priorities shift over time. Jim shared how Nuffield quietly opened doors, built confidence, and connected him with people and opportunities he never expected, while also helping shape changes on his own farm around soil health, cost control and systems thinking 🌱Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Aimee to the R2Kast 🎙️ A conversation built around a simple but powerful idea. What happens if you stop shopping in supermarkets and start sourcing food and everyday items elsewhere. 🌾We talked about the 90 day challenge Aimee is in the middle of, cutting out supermarkets completely and relying instead on local shops, producers, farm gate sales, butchers, bakers, farm shops and independent businesses. She explained what’s been harder than expected, what’s been surprisingly easy, and how much of supermarket shopping is habit rather than necessity. 🍎A big part of the discussion focused on how supermarkets have shaped how we buy food, the hidden costs of convenience, and the way local supply chains have been hollowed out over time. We spoke about budgeting, planning, bulk cooking, food waste, and why shopping outside supermarkets can actually cost less when you’re more intentional about what you buy. 🌍We also explored the wider impact on producers, rural economies and high streets, why supporting independent food businesses matters, and how even small shifts away from supermarkets can make a real difference without needing to be all or nothing.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Lauren and Andrew to the R2Kast 🎙️ A farming couple based in Highland Perthshire running a hill farm alongside their direct to consumer business, Glenkilrie Larder, and a cook school built around food, farming and education. 🌾We spoke about the farm system, sheep, cattle and deer, breed choices, labour, succession and why they’ve focused on animals that suit the landscape rather than forcing the land to change. Lauren shared how her background in nursing led into building Glenkilrie Larder, developing direct sales, and creating a cook school that connects visitors directly with farming, food and where it all comes from. 🍎A big part of the conversation focused on school food. Lauren explained her campaign around ultra processed food in school meals, the lack of real choice for children, and why access to nutritious, locally produced food matters. We also discussed their venison project supplying schools, food education, and the wider responsibility around feeding children well. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Thomas to the R2Kast 🎙️ A regenerative farmer exploring how agroforestry fits into a practical farming system and what that means for productivity, resilience and long term decision making. 🌾We spoke about his farm, why he’s integrating trees into grazing and arable land, and how agroforestry can work when it’s designed properly rather than bolted on. A big part of the conversation focused on carbon credits. What they are, how they work, where the opportunities might be for farmers, and where the risks and uncertainties still sit. 🍎It was a detailed and honest discussion about whether carbon markets are genuinely helpful for farming, how careful farmers need to be when signing up, and why understanding the long term implications matters just as much as the short term income. 🌍 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome Aileen to the R2Kast 🎙️ A farmer and secondary school teacher who has built a new way of bringing food and farming into the classroom. 🌾We talked about life on an upland beef and sheep farm, her route into agriculture, and how that experience fed directly into her teaching. Aileen explained the agricultural education course she has created, how it works in practice, and why experiential learning, responsibility and real world problem solving matter for young people. 🍎Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Tom Bradshaw 🎙️ He is the NFU President, a fourth generation farmer from Essex, and a Nuffield Scholar whose journey has helped shape both his own farming business and his leadership at the very top of the industry 🌾We talked about Tom’s early life on a mixed livestock farm, how selling cows and pigs led to contract farming and diversification, and how those decisions pushed him to think differently about soil fertility, business resilience and long term sustainability. His Nuffield Scholarship took him across New Zealand, Australia, Germany, Argentina and the US, opening his eyes to everything from regenerative systems to large scale global production, and challenging some long held assumptions along the way 🚜One of my favourite parts was hearing Tom reflect on how Nuffield quietly built the confidence and perspective that later helped him step into national leadership roles. A single comment during his travels planted a seed that eventually led him towards the NFU presidency, even though it was never something he set out to do 🌍We also spoke openly about the pressures of representing farmers during incredibly challenging times, balancing family life with a demanding role, and why staying calm, constructive and solutions focused really matters. His advice to anyone thinking about a Nuffield Scholarship was honest and encouraging, take the opportunity, stay curious and be ready for doors you never expected to open 🌱Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome Martin to the R2Kast 🎙️ A farmer and CEO of the Nature Friendly Farming Network, where he works on connecting farming, nature and policy. 🌾We spoke about his own farming journey, succession, and the shift towards nature friendly systems built around soil health, biodiversity and resilience. Martin explained why the Nature Friendly Farming Network was created, how it has grown, and the role it plays in representing farmers in policy discussions while keeping things practical and grounded in real farming experience. 🍎Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome Lizzy to the R2Kast 🎙️ Someone who has turned curiosity, nature and lived experience into a full time career teaching people how to forage, cook and reconnect with the land around them. 🌾We talked about how a simple walk with her son led to discovering wild food, and how that slowly became a way of life. From nettles and mushrooms to bread, pizza and preservation, Lizzy shared how learning at a gentle pace helps people rebuild confidence around food and nature. 🍎One of my favourite moments was when Lizzy laid it out plainly and said not to be a “silly willy poohead” when it comes to foraging. If you’re not 100 percent sure, don’t eat it. Slow down, learn properly, and don’t rely on apps when it’s a matter of safety. That mix of humour and responsibility summed her approach up perfectly. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome Madeleine to the R2Kast 🎙️ A brilliant chat with someone who found her way into farming later than most and proves there is no single route into the sector. 🌾We talked about her upbringing around agricultural workers, a career working with children with additional needs, and the moment a simple lambing job during lockdown changed everything. From turning up in DMs and an old shirt to falling in love with lambing and farm life, her journey was honest and refreshing. 🍎One of my favourite parts was hearing about her work today on a rare breeds farm, combining livestock, education and community engagement, alongside studying regenerative agriculture. Her passion for learning, asking questions and making space for others coming in behind her really shone through. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today to kick off the sixth series of the podcast we welcome Anna to the R2Kast 🎙️ Someone juggling life on the family farm with law, policy work and a serious passion for improving how young people are heard across food and farming. 🌾We spoke about her journey from an arable and beef farm in Fife to studying law, living across Europe through Erasmus, and working in global policy and technology spaces before feeling the pull back home. Her honesty about missing the farm and realising food security was missing from major policy conversations really stood out. 🍎One of my favourite parts was hearing about her work bringing young voices into policy spaces, from national food strategies to building something new through the UK Youth Food and Farming Forum. Her belief that young people should be meaningfully involved, not tokenised, came through strongly and made for a powerful conversation. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome Claudia to the R2Kast 🎙️ Someone who has lived and breathed chickens since she was six years old, turning her sister’s unwanted hens into a full blown breeding hobby, a little business and eventually an educational platform followed by thousands. 🌾We talked about how she became overstocked at eight years old, selling chicks from rabbit hutches, learning through trial and error, reading Practical Poultry and building a client base before most kids knew their times tables. Her stories of juggling colours, managing the pecking order and keeping hundreds of birds as pets were brilliant. 🍎One of my favourite parts was hearing how that childhood obsession turned into the work she does today, from breeding Pekins in every shade of the rainbow to helping people across the UK look after their hens properly. Her knowledge on housing, red mite, dust baths, feeding, flock introductions and avian influenza was unreal, and her passion for welfare came through the whole way. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome George to the R2Kast 🎙️ Someone who has spent nearly 30 years leading the Tenant Farmers Association and has seen more policy cycles, governments and tenancy changes than most of us could list. 🌾We talked about his journey from Belfast to agricultural economics, joining the old Ministry of Agriculture, and eventually stepping into the TFA at a time when the whole tenancy landscape was shifting. His stories about navigating succession rules, short term agreements, landlord relationships and the fight to protect tenant rights were fascinating. 🍎One of my favourite parts was hearing about his faith and how deeply it shapes the way he leads. From rural church work to the Farming Community Network, he spoke about supporting people not just technically but pastorally, and how that “head and heart” balance is at the centre of everything he does for the sector. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Thank you for supporting for 400 episodes! What a ride it’s been! Here’s to 500 🎉Well today we welcome Cameron to the R2Kast 🎙️ A young arable farmer who somehow found himself swapping the grain store for the Big Brother house and ended up becoming one of the standout voices of the whole series. 🌾We talked about life on the family farm, his unusual school where you could be learning maths one minute and milking cows the next, and how a news interview at a farming protest planted the first spark that maybe he belonged on camera. A few months later he filled out an application on a whim and suddenly he was in lockdown, phone gone, heading into the house. 🍎One of my favourite parts was hearing about the friendships he built in there and the moment he opened up about inheritance tax. That clip travelled far beyond the show and struck a chord with thousands of farmers who felt seen and heard at a time when the sector needed it. Cameron spoke about what that reaction meant and how powerful it felt to use a mainstream platform to give farming a voice. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome Leah to the R2Kast 🎙️ Someone whose story moves quickly, from Welsh speaking smallholding life to dropping out of uni on her birthday and walking straight into agricultural marketing. 🌾We chatted about how she messaged Andy at Hillsgreen on a whim, turned a week of work experience into 15 months, and found out she preferred real world creativity over lectures. Her honesty about wanting pace, purpose and practical learning made a lot of sense. 🍎One of my favourite parts was hearing about her role with the Royal Welsh Agricultural Society. From the madness of running social media at the winter fair, to launching a content creator internship so the show can finally be covered properly, to helping steer one of the biggest events in UK agriculture. Her passion for Wales and pride in the show really shone through. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome Katelyn to the R2Kast 🎙️ Someone whose early career has moved quickly, from Harper Adams to placements, into food marketing, and now into a role working with sustainable ingredients made from broccoli stems. 🌾We spoke about how she nearly studied law before a last minute spark pushed her into agri food marketing. Her time at Harper was full of funny moments, including turning up to crop class in sparkly wellies and confidently identifying a blade of grass as green. During her placement year she found herself learning everything from finance to branding to factory life, all while navigating the chaos of large team meetings and the curse of confusing acronyms. 🍎One of my favourite parts was hearing about her current work helping turn broccoli stems into fibre ingredients, reducing waste and adding nutritional value in a really clever way. Her passion for people came through constantly, from supporting international visitors to juggling marketing, communications and everything else you’d expect in a fast moving startup environment. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome Bill to the R2Kast 🎙️ Someone many folk in Scottish farming will know well. We started with his journey from Belfast to St Andrews, studying medicine before realising it wasn’t the right path, and how that eventually led him into agriculture through rugby clubs, mentors and a real love of working on the land. 🌾We spoke about his thirty years at Rosemains, running a mixed arable estate, the changes he’s overseen, the monitor farm years, and the diversification that’s brought new life into the place. His honesty about learning on the job and the value of great mentorship was brilliant. 🍎One of my favourite parts was hearing about his curling career. Representing Ireland, beating Canada in a world final and winning the 2012 World Senior Championships. The pride, the teamwork and the story behind it really shone through. 🌍We rounded off with RHS governance, being chair during COVID, the emotion of the showcase year, his MBE, and the advice he gives to anyone coming into farming today. Bill has lived a life full of graft, passion and service to the industry.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome Ally to the R2Kast 🎙️ Someone many of you will know from the telly, from farming, or now from podcasting as the co host of Meet the Farmers The Big Debate. We kicked off chatting about how that show began, how he ended up working alongside Sophie and Ben, and the challenge of debating topics when everyone secretly agrees. 🌾We got into the farm at Weir End, how he took over the tenancy, the move into diversification, his ongoing hunt for the perfect legume crop and the reality of trying peas, beans and soya with very mixed results. His honesty about the highs and frustrations of arable farming made for a brilliant conversation. 🍎One of my favourite parts was hearing about his TV days and the chaos, comedy and madness behind the scenes. From Discovery filming the whole place, to his dad unexpectedly stealing the show, to dealing with online criticism and learning when not to reply. It really showed how grounded he is and how much he values people and community. 🌍Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome me again, this time to look back over the last two years and what they’ve really been like 🎙️ From Rwanda and Tanzania, to Ukraine, America, Japan, New Zealand, China and everywhere in between, it’s been a wild mix of travel, learning, worry, joy and a lot of growing up. 🌾I spoke about the early trips with SAYFC, meeting people who changed the way I see the world, and then heading to Ukraine to deliver a pickup in a war zone and realising how lucky we are at home. From there it rolled straight into America with SRUC, the FFA convention and seeing youth development on a huge scale. 🍎One of my favourite parts to talk through was the Nuffield journey itself. The highs, the tough bits, the health scares in Brazil, the people who kept me going, and the way it all came together on stage in Aberdeen last week. It was a reminder that these things test you, stretch you and shape you, but they also introduce you to a family you didn’t know you needed. 🌍We wrapped up with where life is now, the new job, the changes at home, my hopes for the next five years and why being yourself has taken me further than anything else.A proper down to earth chat about people, food, and the stories that connect them all.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome Daniel to the R2Kast 🎙️ A brilliant chat with someone who has lived a life full of stories long before becoming a medical student. From being born on a farm to cycling thousands of miles through places like Syria, Sudan and Pakistan, his tales of hospitality, fear, humour and pure naivety were unreal. 🌾We spoke about the moments that shaped him most, from strangers handing him fruit in the middle of nowhere to months spent helping in refugee camps across France and Greece. His passion for people and that sense of humanity came through in everything he said. 🍎One of my favourite parts was when Daniel explained why he moved into remote and rural medicine on the ScotGEM course, and how rural placements in Orkney and Inverness have helped him see health, community and change in a whole new way. It really showed the mix of resilience and compassion that drives him. 🌍We wrapped up talking nature, wellbeing and why looking after yourself is far more important than people admit. A chat full of honesty, laughs and moments that stay with you.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Well today we welcome me to talk all things China on the people in food and farming series of the R2Kast 🎙️ A slightly different one this time as I dove into my own story, chatting about six weeks living and teaching in Qingdao and what life was really like on the other side of the world. 🌾We got into how the opportunity came about, from a chance conversation at RAU to a whirlwind of visas, last minute passport chaos and hopping across continents to land in a country where nothing was familiar and everything was new. I spoke about the early wobble of being totally disconnected from home, the kindness of strangers like the student who fixed my WiFi, and those first few days when fear and excitement were sitting right beside each other. 🍎One of my favourite parts to reflect on was the teaching itself, and how humour, photos, the odd Mandarin word and a fair bit of physical comedy helped bridge language barriers. The students were phenomenal, the workload intense, and the whole education system made me stop and think deeply about what we expect from young people and what it costs to create excellence. 🌍We wrapped up by talking about travel, friendships, food (yes including insects and chicken head), moments of culture shock, how safe the country really felt, and what China has taught me about people, resilience and stepping into the unknown. I left feeling grateful, curious and genuinely changed by the experience.A proper down to earth chat about people, food, and the stories that connect them all.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.

Today on the All In series of the R2Kast I was joined by Nicholas Duffy 🎙️ The series where we share the stories of people with no ties to food or farming but who still have something powerful to say about life, ambition and what drives them 🌍Nick, who goes by the pen name Nicholas the Poodle, is an author, traveller and teacher from Massachusetts now living and working in Qingdao, China. We spoke about how the name came about, the meaning behind it, and how it’s helped him grow as a writer 📚We chatted about his books, five of them so far, that range from young adult fiction to poetry and how he wants to write stories that people actually want to read, not ones they feel they have to. He’s got a real creative energy about him and it’s clear he loves what he does ✏️We also spoke about teaching English across the world and how that’s taken him from Laos to Chile, California and now China. It was great hearing his take on what living here’s really like, the respect and patience in the culture, and how he’s learning Mandarin bit by bit 🇨🇳One of my favourite parts was when Nick talked about the way writing connects people, not just through words but through how we listen and understand each other. It’s that same energy I see in teaching too and it made for a really honest and thoughtful chat 🌱A proper conversation about life, learning and seeing the world with open eyesEnjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.