Progressive Dairy Podcast

In this episode of the Progressive Dairy Podcast, host Kimmi Devaney visits with West Virginia dairy producer Joe Shockey about opportunities to revitalize the dairy industry in Appalachia. West Virginia was one of the visible bright spots during our 2024 State of Dairy interviews with producers and industry leaders. Hear from Shockey about new dairy processing and other efforts to rebuild the state’s dairy industry. Here’s a breakdown of the episode: [~1:00] About Shockey and his dairy farm in West Virginia[~2:05] The dairy landscape in West Virginia[~5:40] The impact of new processing capacity that came online in 2023[~10:00] New resources that are assisting in rebuilding West Virginia’s dairy industry[~13:40] Opportunities for dairies to relocate to West Virginia[~15:30] Other opportunities for rebuilding West Virginia’s dairy infrastructure[~17:05] West Virginia’s dairy regulations [~18:05] Other points of optimism for West Virginia dairy producers[~20:40] Rapid-fire questions

Interest in beef-on-dairy remains at an all-time high. In fact, it’s estimated that the industry will produce 3.22 million beef-on-dairy calves in 2024. Incorporating full beef embryos into a dairy’s reproductive program is one way producers are taking advantage of this growing trend. HerdFlex beef embryos from Simplot Animal Sciences are available through Select Sires, offering a team approach to help producers achieve their goals. This episode is sponsored by Simplot Animal Sciences. Simplot's Animal Sciences team uses an innovative approach to provide advanced reproductive solutions for beef and dairy cattle producers to improve efficiency, productivity, and profitability in a changing market. Combining extensive experience in agribusiness with the latest in reproductive solutions, the Animal Sciences team developed the innovative SimVitro branded platform for improving genetics and reproductive efficiency in dairy and beef cattle. For more information on beef embryos visit simvitro.com/herdflex

On this Progressive Dairy Podcast, Matt Kaufmann, Great Lakes Regional Sales Manager at Papillon Agricultural Company, talks with Dr. Devan Paulus Compart, Technical Services Manager at Papillon, about the three phases of the Stress Response Cascade: initial stressors, the negative effect trio and, finally, reduced health and productivity. You’ll also hear about five key strategies to address that impact—and learn how functional additives play a key role in preventing damage and assisting systemic repair. Episode Highlights: Three phases of the Stress Response Cascade (1:50)Five key strategies for addressing the Stress Response Cascade (9:54)Functional additives and their impacts (11:45)Papillon’s “diagnose first” approach (22:40) This episode is sponsored by Papillon Agricultural Company. Papillon Agricultural Company develops and produces premium nutritional products for consultants, feed suppliers and producers nationwide. We commit to progressive research and a rigorous quality control program to deliver consistent, high-quality ingredients designed to maximize feed efficiency at the farm level. Our product portfolio includes prebiotics and probiotics, bypass proteins and specialty solutions.

CEO and managing partner of High Plains Ponderosa Dairy, Greg Bethard, joins Matti McBride on the latest episode of the Progressive Dairy Podcast to discuss all things genetics, reproduction and sustainability. Learn how Bethard landed “the best job” he’s ever had, what dairying in southwest Kansas looks like, Bethard’s “infinite” mentality when it comes to his operation and more. Here is the episode breakdown: ~00:53 -- Bethard’s journey to becoming a dairy producer ~2:08 -- About High Plains Ponderosa Dairy (HPPD) ~5:40 -- Letting a cow be a cow ~7:00 – What Bethard likes about being a dairy producer ~8:20 – Dairying in southwest Kansas ~10:00 -- A herd of Holstein-Jersey crossbreds ~15:16 -- Reproductive management at HPPD ~18:30 – Reproductive goals ~19:45 – Battling heat stress ~22:50 – Sustainability at HPPD ~25:30 – Looking forward ~26:22 – Rapid-fire questions

Today, more than ever before is an opportune moment to spotlight the progress that’s happening in the dairy industry when it comes to sustainability on the farm. Listen in as Carlyn Peterson, PhD at Selko USA, joins a conversation that dives into life cycle assessments, the state of the dairy industry’s sustainability efforts, and how these efforts are converging with the environment, society, and economy. Complementing her research at UC Davis, Carlyn will also bring the conversation to farm-level as she shares examples of how Selko is helping ruminant producers lower their operations’ environmental footprint and advance their sustainability goals. Carlyn Peterson is a Dairy Technical Manager based out of California covering the Western region of the US for Selko. Carlyn specializes in sustainable dairy systems and their interaction with dairy nutrition. Prior to joining Selko in 2022, Carlyn provided technical support for the Smartline category with Adisseo for two years. Between 2013 to 2020 she worked with Dr. Frank Mitloehner at the University of California, Davis, to complete a Master’s degree and PhD in Animal Biology with a focus on Sustainability and Ruminant Nutrition. Carlyn is passionate about improving sustainability in the dairy sector. The title of her dissertation is "Effects of Feed and Waste Additives on Dairy Cattle's Impact on Greenhouse Gasses and Air Quality." Her research focused on reducing the environmental impacts of dairy without compromising production. Carlyn also holds a Bachelor’s degree in Animal Science, emphasis in Livestock and Dairy, from UC Davis. She is originally from San Diego County where she got her start in agriculture through participating in the FFA. This episode is sponsored by Selko USA.

Join hosts Walt Cooley and Matti McBride as they discuss FarmCon, artificial intelligence (AI) in agriculture, the Dairy Farm Tech poster and more in the latest episode of the Progressive Dairy Podcast. Here is the episode breakdown: ~ 0:30: Cooley describes his experience at FarmCon 2024.~ 2:30: Artificial intelligence in agriculture ~ 8:25: Cooley discusses the Dairy Farm Tech poster~11:20: How the Dairy Farm Tech poster was created~14:20: What’s next for the Dairy Farm Tech poster~15:11: Rapid-fire questions

Do you wonder about the impact of your dairy checkoff investment? Join farmer hosts in conversations about how local and national checkoff works together to build dairy sales and trust in today’s changing marketplace. Episode 9 - Dairy Innovation: Who is doing it and how does it work? Hear from California dairy farmer Tyler Riberio and New York dairy farmer Emma Andrew-Swarthout chat with Michelle McBride, founder and CEO of GoodSport Nutrition, and Bill Graves, SVP of Product Research at Dairy Management, Inc. about dairy product innovation. This episode is sponsored by Dairy Management Inc.

The future of our farms depends on the calves we’re raising today. Health and performance play an important role in growth and development. And, ultimately, how those calves will pay us back in the future – whether they’re raised for beef or calve in and enter the milking herd. In this episode, Paul Nuttelman, territory sales representative with DBC Ag Products, shares his tips for raising healthy, fast-growing calves. Paul discusses how to stay in front of calf health with proactive calf care. Here is the episode breakdown: 0:40 – Paul introduces himself2:12 – How Paul helps farmers in his role3:15 – Favorite part of working with dairy farmers4:25 – One thing that gets overlooked with calves5:45 – Biggest challenges he sees on farms7:40 – Managing the many variables of calf raising10:00 – Uncovering hidden calf costs11:25 – Calf health and future performance13:30 – Antibiotics requiring veterinarian prescriptions14:10 – Advice for calf raisers15:15 – Where to learn more This episode is sponsored by DBC Ag Products.

In this episode of the Progressive Dairy Podcast, hear about a nonprofit creamery in Chewelah, Washington, that was started “for the community, by the community.” Host Kimmi Devaney visits with Stacy and Virginia Thomas – a husband and wife team who own and operate one of the three local dairies currently shipping their milk to Columbia Community Creamery. They both do a lot more for the creamery than simply shipping their milk there, and in this episode, you will learn all about what those roles look like, how and why the creamery started and the role it has played in strengthening their local community while providing a more direct connection to local agriculture. Here is a breakdown of the episode: [~1:50] Why the community wanted to start a creamery [~4:10] Why the board chose to form a nonprofit[~5:45] How a nonprofit creamery operates differently than the processors that most people in the dairy industry are familiar with[~7:15] About the three dairies shipping milk to the creamery[~8:30] The role employees and members of the three dairies play in the creamery’s success[~12:10] A description of the creamery’s products[~14:25] About the new a milk dispenser in the creamery’s store[~16:45] Their process for determining where to sell their products, aside from the creamery’s store[~18:50] A2A2 genetics[~21:30] The community’s response to the creamery[~23:50] How the creamery has “energized” and “reinvigorated” the local dairy industry[~29:10] Stacy and Virginia share what they enjoy most about being part of the creamery[~30:30] Future education and outreach[~32:10] Mentors and other helpful resources[~36:20] How the creamery has helped the three dairies involved prioritize work-life balance[~37:40] Rapid-fire questions

In this episode of the Progressive Dairy Sponsorcast, Tony Marconi of Michelin and Harvey Hathaway a Michelin tire dealer in Texas, discuss one of the biggest operational challenges of skid steer loaders for dairy farmers, and that is downtime! Tony and Harvey discuss the various tire solutions for skid steer loaders, and introduce the Michelin X®TWEEL™ SSL 2 All Terrain, and the benefits of running an airless radial tire. This episode is sponsored by Michelin. Michelin designs, manufactures, and sells tires for every type of vehicle, including airplanes, automobiles, bicycles, earthmoving equipment, farm machinery, heavy-duty trucks, and motorcycles. A Michelin X®TWEEL™ airless radial tire is a single unit that replaces the current tire and wheel assembly. There is no need for complex mounting equipment and once they are bolted on, there is no air pressure to maintain. The unique energy transfer within the poly-resin spokes helps reduce the “bounce” associated with pneumatic tires, while providing outstanding handling characteristics. They are designed to perform like pneumatic tires, without the inconvenience and downtime caused by flats.

Jason Smith of Texas A&M joins host Matti McBride on this episode of the Progressive Dairy Podcast to discuss all things beef-on-dairy. An associate professor and extension beef cattle specialist at Texas A&M with an extensive beef background, Smith shares his knowledge and advice for dairy producers looking to capitalize with beef semen. Here is the episode breakdown: ~1:11 – Smith’s background and current position ~4:00 – How beef-on-dairy calves benefit the beef industry ~6:50 – The importance of a healthy beef-on-dairy calf ~13:50 – Smith explains what it means to sell cattle “on grid.” ~16:00 – Yield grade vs. quality grade ~21:00 – Consider market fluctuation in retaining ownership ~22:40 – Communicate with buyers to leverage a fair price. ~24:45 – The importance of sire selection during mating ~32:00 – Expected progeny differences (EPDs): Birthweight and Calving Ease Direct ~34:30 – Keeping records can benefit operations down the road. ~35:30 – Liver abscesses ~42:00 – Importance of feeding colostrum to beef-on-dairy calves ~44:30 – How beef-on-dairy calves add value to the supply chain ~49:00 – Rapid-fire questions

With guest speakers Cornell Kasbergen (owner of Rancho Teresita Dairy) and Brooke Anderson (Scientist at Native Microbials). While it’s known that improving a cow’s genetics can improve animal productivity, recent research shows that rumen genetics can be a more effective predictor of cow traits, including health and productivity. Cornell Kasbergen of Rancho Teresita Dairy and Brooke Anderson of Native Microbials discuss how feeding native rumen microbes are impacting a commercial dairy herd. This episode is sponsored by Native Microbials.

In this episode, host Kimmi Devaney and Illinois dairy producer Lorilee Schultz from Mil-R-Mor Farm discuss leadership, genetics, advocacy, opportunities for women in dairy and much more. Connect with Schultz on her farm’s Facebook page. Here is the episode breakdown: [~0:40] About Schultz and Mil-R-Mor[~2:15] Schultz shares why dedicating the time to serve the industry through various leadership positions is important to her[~4:00] As the past chair of the National Milk Producers Federation (NMPF) Young Cooperators (YCs), Schultz discusses what interested her in this leadership role[~4:45] How the YC program helps to develop young dairy leaders [~7:15] An overview of some of the questions Schultz often receives when meeting with legislators[~9:05] The most interesting thing she’s learned about dairy policy and building relationships with elected officials[~10:00] Tips for other producers interested in building relationships with legislators[~12:30] Other opportunities available for younger producers interested in becoming more involved in the dairy industry[~14:30] Schultz discusses some of the greatest challenges for women serving in dairy leadership roles.[~22:25] Schultz’s tips to help current dairy producer leaders encourage and mentor future leaders[~24:20] Advice for other dairy ladies who may be considering an industry leadership role[~26:05] An overview of Schultz’s involvement with the Adopt-a-Cow program and her key takeaways from virtual sessions with the students and teachers[~28:00] Other community involvement[~29:30] Her family is passionate about registered genetics. Schultz tells listeners about some of the top traits they prioritize when breeding their herd.[~31:30] Schultz discusses some of her farm’s best cows over the years[~35:00] Schultz describes what the transition process has been like for her family so far[~37:35] Schultz’s five-year goals for Mil-R-Mor Farm[~40:15] Rapid-fire questions

A dairy kid turned corporate professional turned food blogger, Hailey Pipher spends her time advocating for the dairy industry through various social media channels. Join host Matti McBride and Pipher on this episode of the Progressive Dairy Podcast as they discuss all things cows, dairy advocacy, social media and more. Here is the episode breakdown: ~0:58 -- Pipher describes her brand~1:55 – About Pipher’s dairy background~3:05 – How Pipher created shelikesmilk~7:00 – Pipher describes her decision to quit a corporate job and take her business full time~11:12 – Challenges and rewards that come with advocating for dairy through social media~14:55 – How Pipher connects with consumers~19:43 – A look at future dairy consumption~22:32 – What’s next for shelikesmilk~24:17 – Rapid-fire questions

When it comes to your dairy’s data, a one-size-fits-all approach won’t cut it. How you use your data to manage your herd should be based on your farm’s goals. And what better time than now to reflect on your goals and priorities as we transition to a new year. In this episode, Taliah Danzinger, VAS senior manager of dairy intelligence, dives into how we can lay a solid foundation with our dairy data for a successful year. In her role, Taliah leads the data science and education teams at VAS. Her department is responsible for building new insights utilizing dairy data and teaching farmers, consultants, and academia in the industry how to apply these tools in order to leverage the value of herd management software. Taliah brings on-farm experience to her role as a herd manager for a 300-cow robotic dairy and her ownership of a small dairy herd. Here is the episode breakdown: 0:16 – Welcome, Taliah1:16 – Data best practices2:37 – Data reflection4:06 – Shifting our management5:31 – Tips for a successful start7:23 – Tracking data for calves and heifers9:20 – Predicting future herd performance10:09 – Taking advantage of herd management tools12:02 – Simplifying herd management14:06 – Tips to get the most from your data This episode is sponsored by VAS. VAS is focused on your dairy’s future with software and information solutions that help collect and connect your farm’s data. Learn more at VAS.com.

Beef embryos are becoming a part of many dairies targeted reproductive programs, use of these embryos results in a higher value calf and can help improve reproductive performance during the heat of summer. In today’s episode we will visit with Skylar Gericke of Triple G Dairy in Buckeye, Arizona, about his experience using HerdFlex beef embryos. This episode is sponsored by Simplot Animal Sciences. Simplot's Animal Sciences team uses an innovative approach to provide advanced reproductive solutions for beef and dairy cattle producers to improve efficiency, productivity, and profitability in a changing market. Combining extensive experience in agribusiness with the latest in reproductive solutions, the Animal Sciences team developed the innovative SimVitro branded platform for improving genetics and reproductive efficiency in dairy and beef cattle. For more information on beef embryos visit www.herdflex.com

In this episode of the Progressive Dairy Podcast, Editor and host Kimmi Devaney visits with National Milk Producers Federation (NMPF) President and CEO Jim Mulhern, who retires at the end of 2023 after more than four decades of service to agriculture and the dairy industry. Tune in to hear how NMPF is working on behalf of the nation’s cooperatives and dairy producers to move the needle on dairy policy, as well as to look back at some highlights from Mulhern’s career. NMPF website: www.nmpf.org FMMO hearing website: www.ams.usda.gov/rules-regulations/moa/dairy/hearings/national-fmmo-pricing-hearing Here is the episode breakdown: [~0:55] About Mulhern’s professional background and career[~3:15] Overview of NMPF’s work in 2023[~5:15] Mulhern’s key takeaways from the FMMO hearing[~8:20] Overview of NMPF’s five proposals submitted for FMMO hearing[~15:00] Differences between the 2023 hearing and previous FMMO hearings[~18:05] 2024 dairy policy[~21:10] What Mulhern wishes dairy producers knew about the policy process[~22:40] Why Mulhern’s role at the helm of NMPF was his dream job[~25:40] Highlights and trends from the last 40-plus years working in dairy policy[~28:10] Mulhern’s favorite part of working in the dairy industry[~29:45] His hopes and wishes for the dairy industry in the future[~32:55] Hear about NMPF’s new president and CEO, Gregg Doud[~34:40] How producers can stay up to date with NMPF’s work[~36:00] The strength of the dairy industry[~37:40] Rapid-fire questions

“Dairy farming without the right data is like driving a car with a broken speedometer and without a map. You don't know where you're headed or how fast you'll get there.” Listen as Thierry Perrotin, Vice President of Nedap U.S. Dairy, shares how to harness herd data to intentionally drive your herd forward. Here’s the episode breakdown: 0:30 – Welcome, Theirry Perrotin0:40 – Explanation of car analogy 2:58 – What makes data harnessing technology intriguing? 5:00 – How does Nedap help farmers make the most of their data?8:28 – How does improved data capture and analysis benefit the entire farm?10:29 – How should dairy farmers proceed with data integration?14:58 – Where can farmers learn more about Nedap and its technology? Contact Thierry Perrotin at [email protected]. This episode is sponsored by Nedap. Nedap develops technology for life. Technology that helps people be more successful and happier in their professional lives. For Nedap this means helping professional dairy producers run a profitable, sustainable and enjoyable business. The solutions Nedap creates enable users to automate everyday tasks and make informed decisions based on individual animal identification and data. Nedap empowers livestock producers to respond to the growing global demand for animal protein in a way that is profitable and aligned with rising standards for animal welfare, sustainability, transparency and the safety and quality of food. Learn more at https://www.nedap-livestockmanagement.com/dairy-farming/

Gain insights directly from Erica Tessmann, Marketing Manager for Dairy Monitoring Technology at Merck Animal Health. Learn about the evolution of SenseHub Dairy monitoring technology as Erica highlights its empowering impact on producers, herd health and labor efficiency, all with exclusive access to industry-leading people and resources at Merck Animal Health. This episode is sponsored by SenseHub Dairy. SenseHub Dairy is the leading provider of monitoring solutions that empower users to safeguard their animals’ health and well-being, while achieving optimal production outcomes for a healthy food supply. SenseHub Dairy operates fully within Merck Animal Health. Through its commitment to the Science of Healthier Animals®, Merck Animal Health offers veterinarians and farmers one of the widest ranges of veterinary pharmaceuticals, vaccines and health management solutions and services. Learn more about how dairy monitoring can empower your operation by visiting SenseHub-Dairy.com.

A new dairy checkoff growth program, in collaboration with pizza partners, is set to boost cheese consumption by over 12 million pounds, primarily focusing on international markets. On the domestic front, Domino’s has introduced Pepperoni Stuffed Cheesy Bread to its menu. Restaurant partnerships are a collaborative effort and a powerful means to enhance the dairy industry’s presence in the global food market. This episode is sponsored by Dairy Management Inc.

Join hosts Walt Cooley and Matti McBride as they dive into Cooley’s recent presentation “Level-Up” given at the Amelicor Herd and Feed Management Conference in this episode of the Progressive Dairy Podcast. Learn how to level up technology on your operation, champion an employee and ask providers tough questions. Click here to download the worksheet Cooley references in his presentation. Click here to read the article Cooley references about how to test drive technology before you buy it: Simulate technology to test-drive automation Here’s a breakdown of the episode: ~00.55: What listeners can learn from this discussion~03:50: Cooley explains his methods of presenting. ~04:55: Cooley introduces and outlines his presentation.~06:27: List and rank technologies used on your dairy. ~07:51: Cooley’s example of using this “level-up” method with his personal technology~09:38: Concept of champions~12:06: Cooley’s advice for becoming a champion~14:34: How to win and “level up” with your dairy’s technology~17:27: Cooley discusses bandwidth when it comes to adopting technology.~20:15: How to engage with your technology provider~22:15: Creating a battleboard for your technology~24:30: Looking to the future with technology~27:20: Test-drive a technology you are interested in.~29:48: A technology Cooley is excited to experiment with

Managing Director Kirk Vander Dussen explains the premise of AHV protocols and how we are doing things a little differently to allow farmers to keep more milk in the tank, address common dairy challenges, and build stronger herds to impact the bottom line. For customer experiences, go to https://ahvint.com/us/customer-experiences/ This episode is sponsored by AHV (Animal Health Vision). AHV (Animal Health Vision) is a global company that gives #PowerToTheFarmer with science-based solutions to herd health challenges. By proactively addressing bovine health, farmers can maximize production and longevity while avoiding milk and meat withdrawal. AHV provides unique products that can formulate strategic solutions to address udder health, uterine health, calves, and energy and metabolism challenges specific to your dairy. Maximize production and increase herd vitality with AHV!

In this episode of the Progressive Dairy Podcast, host Kimmi Devaney visits with Kiley Heim from Heim’s Hillcrest Dairy in Wisconsin. As the next generation on her family’s dairy farm in Wisconsin, Heim manages their calves and has taken on a few additional responsibilities from her grandma, including preparing meals for employees during the workday and accounting. Here's a breakdown of the episode: About Heim and her family’s dairy farm [~0:45]Warming and cooling rooms for their newborn calves [~2:10]Managing calves in their new calf barn [~3:40]Lung ultrasounds [~4:15]Beef on dairy [~6:10]Calf management in hutches and in the calf barn [~6:40]The most important thing Heim has learned since she started managing the calves a few years ago [~7:55]Building a network of helpful people [~9:15]Providing meals for employees [~10:30]New office with a kitchen [~12:30]Meal planning [~13:15]Why Heim decided to come back to the farm as the next generation [~14:15]Heim’s favorite part of being back on the farm [~15:25]Future goals [~15:50]Rapid-fire questions [~16:20]

The integration of beef into the dairy industry has reshaped the market as we know it today and has furthered the potential to foster the development of a sustainable beef industry. Simplot Animal Sciences has elected Luis Davalos who is a farm manager for Corrales Dairy in Roswell, New Mexico, to speak on this topic as he has extensive knowledge in what it takes to run a successful breeding program. This episode is sponsored by Simplot Animal Sciences. Simplot's Animal Sciences team uses an innovative approach to provide advanced reproductive solutions for beef and dairy cattle producers to improve efficiency, productivity, and profitability in a changing market. Combining extensive experience in agribusiness with the latest in reproductive solutions, the Animal Sciences team developed the innovative SimVitro™-branded platform for improving genetics and reproductive efficiency in dairy and beef cattle.

Would you use an intelligent system to help you make sense of farm data and apply it to improve efficiency? Or maybe you already are! In this episode we take a look at how dairy farmers can approach implementing cutting-edge tech on their dairies. What is the value to be gained and potential wins, as well as challenges and things to keep in mind when considering adoption. Highlights: [02:07] What are the challenges and pain points that bring farmers to explore and adopt new tech like AI systems on dairy farms? Short answer: Labor shortage and big data management. [03:57] How do intelligent systems available on the market today make use of Artificial Intelligence and how does that transform dairy operations that use them? Short answer: Their processing capabilities allow them to consolidate multiple data sources and generate real value out of this data. [10:24] How do these systems help improve efficiency and profitability on dairies? Short answer: Save time, centralize data, support analysis and informed decision making. [14:14] How has technology adoption impacted the collaboration between dairy farmers and their advisors? Short answer: When advisors have access to farm data and analysis tools it allows them to stay up to date and give better advice, even when they’re not on the farm. [17:44] What advice can you give to farmers who are considering implementing a smart system on their dairy? Short answer: Always start by identifying the main challenges you’re trying to solve and choose the solution that works best to support you with these specific issues. This episode is sponsored by Connecterra. Connecterra is an artificial intelligence company on a mission to empower the dairy industry to become more efficient while reducing impact on the planet. We are headquartered in Amsterdam, The Netherlands, with teams in Europe and the United States. Our solution is the Connecterra platform, which transforms data into intelligent digital experiences and products for farmers, advisors and dairy companies. Our customers and partners include some of the largest global brands in the dairy industry.

In this episode, hear what articles and podcast episodes stood out to Editors Kimmi Devaney, Walt Cooley, Jenn Coyne, Matti McBride and Dave Natzke in 2023. You’ll also hear about changes to Progressive Dairy’s editorial team in 2024, including Natzke’s retirement and the addition of McBride to the podcast team. The episode wraps up with entertaining answers to the rapid-fire questions from these five editors. Here’s a breakdown of the episode: Highlights from Natzke’s 40-plus-year career in ag journalism [~1:15]Natzke explains the greatest changes he has seen on farms in the last four decades [~2:45]Common characteristics of farms that have navigated change well [~4:35]Natzke’s key takeaways from many years of covering dairy policy [~5:20]Why it matters for dairy producers to be involved in the policy process [~8:00]Natzke discusses the parts of his career he is most proud of [~9:55]What Natzke is most looking forward to in retirement [~11:25]Natzke’s professional development advice for dairy producers looking to take their businesses to the next level [~13:00]McBride joins the podcast team in 2024, while Coyne focuses on other responsibilities [~14:15]Cooley and Devaney ask McBride questions about her role at Progressive Dairy, dairy background, dairy interests and more to help listeners get to know the new podcast co-host [~15:05]Editors discuss the most memorable articles and podcast episodes from 2023 [~22:55]Hear what these five editors are most excited about in 2024 [~30:50]Rapid-fire questions [~35:00]

In this episode of the Progressive Dairy Podcast, Dr. Devan Paulus Compart, Technical Services Manager with Papillon Agricultural Company, shares her 5-step process for selecting feed additives, how additives can be used as a tool to manage on-farm challenges, what metrics define feed additive success and how to make an informed financial decision for your operation. To learn more about how feed additives improve animal health and productivity, visit papillon-ag.com or reach out to your local Papillon representative. This episode is sponsored by Papillon Agricultural Company.

Dr. Andrew Bohnhoff is the Director of Forage and Nutrition for Prairie Estates Genetics. Today he returns to discuss and define cull rate, an ever-important but sometimes under-considered variable for dairy farmers. Specifically, he addresses how it factors into Net Herd Replacement Cost and how both of these metrics affect profitability. He answers crucial questions about how low a cull rate should be and how to optimize replacements, genetics, animal health and fertility. This episode is sponsored by Prairie Estates Genetics.

In this episode of the Progressive Dairy Podcast, host Kimmi Devaney chats with Abby Kornegay and Casey Kinler from the Animal Agriculture Alliance about what’s new with animal rights activism, key tactics dairy producers should know about and tips for dairy producers interested in building relationships with their legislators to become a trusted resource. Visit the alliance website to access resources, contact their team and to learn more about their work. Here’s a breakdown of the episode: About the alliance [~0:45]How they define animal rights activism [~1:50]The evolution of activism and what it looks like now [~4:00]Examples of how activist groups are putting pressure on restaurants and retailers [~6:05]Activist strategy focusing on incremental changes [~7:05]An overview of recent legislation backed by activist groups and upcoming bills to watch [~8:20]Tips for farmers interested in reaching out to legislators [~14:45]What’s on the horizon for the 2024 legislative session [~17:38]Issues to watch [~21:40]Kinler and Kornegay’s recommendations for being proactive while responding to emerging issues [~25:05]An overview of activism in the other animal agriculture industries [~27:55]Activist group funding and fundraising efforts [~30:35]Alliance resources and how dairy producers can access them [~32:40]Rapid-fire questions [~34:50]

Dairy farmers rely on accurate data to make timely decisions. Instead of standing knee-deep in meaningless numbers, farmers now have the context needed to act on this information. In this episode, Evine van Riemsdijk, CowControl global application manager for Nedap, introduces the cloud-based platform, Nedap Now, and describes how farmers can access relevant insights around the clock from any location. Here’s the episode breakdown: 0:30 – Welcome, Evine van Riemsdijk and host, Tera Baker1:17 – What sensors around the dairy will this integrate with?2:45 – What insights are powerful to the dairyman from Nedap Now?6:55 – What are the top features you’re excited about?11:45 – How can consultants access and use the insights?14:40 – What other software can connect with Nedap Now?17:14 – Does Nedap Now need an internet connection?19:20 – Built with feedback from farmers 20:00 – How can farmers get their hands on Nedap Now? Contact Evine van Riemsdijk at [email protected]. This episode is sponsored by Nedap. Nedap develops technology for life. Technology that helps people be more successful and happier in their professional lives. For Nedap this means helping professional dairy producers run a profitable, sustainable and enjoyable business. The solutions Nedap creates enable users to automate everyday tasks and make informed decisions based on individual animal identification and data. Nedap empowers livestock producers to respond to the growing global demand for animal protein in a way that is profitable and aligned with rising standards for animal welfare, sustainability, transparency and the safety and quality of food. Learn more at https://www.nedap-livestockmanagement.com/dairy-farming/

Dr. Andrew Bohnhoff is the Director of Forage and Nutrition for Prairie Estates Genetics. Today he discusses the complexity of determining profitability and how dairy farms can use data to their advantage. He explains in-depth the difference between several popular metrics, the research that helped define them, their limitations, and tells us the best metrics to track for success. This episode is sponsored by Prairie Estates Genetics.

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Jason Anderson and Pam Selz-Pralle regarding the recently updated Dairy Calf and Heifer Association (DCHA) Gold Standards. Anderson is the association’s west regional director and Selz-Pralle is a dairy producer from Wisconsin. Both were on the committee for revising the fourth edition of DCHA Gold Standards. In this episode, the guests speak about the revisions – why they came to be and how they play a critical role in the dairy community for dairy producers and calf and heifer growers alike. Here is the episode breakdown: How did the Dairy Calf and Heifer Association’s Gold Standards come to be and how have they served the industry over time? [~1:40]What prompted the 2023 revisions and how were they made? [~3:16]How was the committee developed to make these revisions? [~4:12]Walk us through some specifics of the revisions. [~6:13]Of these revisions, which do you feel will be most impactful for the dairy community? [~17:16]What will be helpful for calf and heifer growers to ensure they are reaching industry expectations? [~19:16]Of these revisions, which seems the most challenging to adhere to? [~22:06]Rapid-fire questions [~27:16] Contact information: Dairy Calf and Heifer Association (https://calfandheifer.org/) Jason Anderson, DCHA west regional director [email protected] (208) 573-7072 Pam Selz-Pralle, Selz-Pralle Dairy [email protected]

If you're not focusing on feed efficiency, you're leaving money on the table. Zinpro® dairy team members Dr. Jeff Weyers and Roger Olson join the podcast to discuss why feed efficiency provides a direct snapshot to your herd's profitability. As dairies continue to navigate market pressures, homing in on feed efficiency boosts profitability and can open the door to more benefits. Learn how to tailor your nutrition program to make the most of this metric and improve health and reproduction in the process. This episode is sponsored by Zinpro. Backed by more than 50 years of research and industry expertise, Zinpro leads in the dairy nutrition space. Our experts partner with nutritionists and producers to deliver solutions that provide flexibility and drive herd performance.

Dr. Andrew Bohnhoff is the Director of Forage and Nutrition for Prairie Estates Genetics. During his lifetime of involvement with the dairy industry, he has researched an array of topics that affect the bottom line of the farmer. While the importance of starch digestibility is widely known, he speaks with us today to show what specific factors can and should be considered, including growing conditions, corn hybrid genetics, moisture content, lab work and more. We discuss how all of these aspects translate directly to income over feed cost. This episode is sponsored by Prairie Estates Genetics.

In this episode of the Progressive Dairy Podcast, host Kimmi Devaney visits with Kennedy Youngren and Emily Schaapman about how to stay energized during busy seasons, what you can do to fuel your body properly, optimize the hours you do have for sleep, protect your mental health, manage stress and much more. Follow Youngren and Schaapman on social media: Emily Schaapman: @dairygirlfitness Kennedy Youngren: @the.legendairy.dietitian Here’s a breakdown of the episode: Meet Kennedy and Emily. [~0:55]Learn why they started sharing about nutrition, fitness and agriculture online. [~2:40]Emily and Kennedy describe how they approach busy seasons when it comes to nutrition and overall wellness [~5:05]How to prioritize nutrition and make it easier to eat healthy during busier times of year [~6:55]Grab-and-go healthy snack ideas [~10:35]Easy breakfast ideas that are quick and easy to make [~13:55]Tips to optimize sleep, fall asleep faster and sleep better [~20:25]How to add in more movement when there is not time for a full workout or a walk [~29:00]Stress management tips for busy seasons [~31:00]Kennedy and Emily discuss how farmers can protect their mental health when stress is high, they are trying to get crops in, still running their dairies and trying to fulfill their countless other responsibilities. [~35:40]Rapid-fire questions [~42:40]

Raising dairy-beef crossbred calves is a value-added production strategy that is here to stay, and dairy producers have a tremendous opportunity to influence the success of their crossbred program through early-life nutrition. Researchers at the Purina Animal Nutrition Center have diligently worked to better understand the specific nutritional needs of crossbred calves. Their research has focused on preweaning nutritional needs, but the findings have shown that early-life nutrition has a significant impact on the long-term growth and performance of a calf. Dr. Olivia Genther-Schroeder, senior manager of dairy feed R&D for Purina Animal Nutrition, joins us today to share why early-life nutrition plays a critical role in the overall growth and performance of dairy-beef crossbred calves. Q: Why is early-life nutrition and care so important for long-term success of dairy-beef crossbred calves? Q: What are the nutritional needs, in particular protein, of dairy-beef crossbred calves? Q: Why should dairy-beef crossbred calves be fed differently than purebred dairy calves intended for beef? Q: Beyond nutrition, are there other things a producer should consider when raising dairy-beef crossbred calves? Q: What are the health and growth consequences of holding back in the pre-weaning phase? To learn more about raising high-quality dairy-beef crossbred calves, talk with your Purina representative or visit purinamills.com. Olivia Genther-Schroeder, Ph.D. Sr. Manager, Dairy Feed R&D Purina Animal Nutrition [email protected] This episode is sponsored by Purina Animal Nutrition. Purina Animal Nutrition LLC is a national organization serving producers, animal owners and their families through more than 4,700 local cooperatives, independent dealers and other large retailers throughout the United States. Driven to unlock the greatest potential in every animal, the company is an industry-leading innovator offering a valued portfolio of complete feeds, supplements, premixes, ingredients and specialty technologies for the livestock and lifestyle animal markets.

In this episode of the Progressive Dairy Podcast, host Kimmi Devaney visits with five dairy producers representing a variety of herd sizes and geographic regions about what agritourism looks like on their farms, how they got started, their advice for other producers interested in doing something similar and much more. Whether you are interested in doing your first farm tour, hosting an open house, scheduling regular tours, opening up the farm for several weekends or anything in between, you’ll learn a lot of tips and insights from Will Gladstone from Newmont Farm in Vermont, Josh Snider from Snider Dairy Farm in North Carolina, Amy Kelsay from Kelsay Farms in Indiana, David Volleman from Volleman’s Dairy in Texas and Derrick Josi from Wilsonview Dairy in Oregon. Here's a breakdown of the episode: About their farms and what agritourism looks like on their operations [~1:15]Their inspiration for welcoming the general public onto the farm [~5:45]All five producers describe their process for preparing the farm for visitors in the days and weeks prior to a farm tour/open house/agritourism season [~9:55]Lessons learned [~14:40]Greatest challenges related to their agritourism activities and how these producers overcame them [~19:00]How they market their events to their target audience [~23:15]Staffing needed for a variety of agritourism activities, including the recruitment and training process [~27:40]Helpful resources [~34:20]What to know about insurance and limited liability laws [~37:40]Advice for other dairy producers considering adding farm tours, a farm camp, an open house, a fall festival or other forms of agritourism [~41:00]Rapid-fire questions [~47:50]

ChatGPT and other Artificial Intelligence systems have taken the world by storm, generating debates on the potential benefits and threats of wider AI applications. But what is different about these systems and how could this impact the dairy industry? Here is a breakdown of the episode: 01:10 Perspectives on new advances in Artificial Intelligence technology and generative AI such as ChatGPT. 02:29 What is different about generative AI and what it can do for the dairy industry. 04:57 Potential applications of AI models and their value. 07:40 Challenges in applying generative AI in dairy tech. 11:52 Concerns around data privacy and security and approaches to managing these issues. 13:56 Staying on top of the rapid developments in the AI space. 16:17 Race to Replace: will AI take over our jobs? This episode is sponsored by Connecterra. Connecterra is an artificial intelligence company on a mission to empower the dairy industry to become more efficient while reducing impact on the planet. We are headquartered in Amsterdam, The Netherlands, with teams in Europe and the United States. Our solution is the Connecterra platform, which transforms data into intelligent digital experiences and products for farmers, advisors and dairy companies. Our customers and partners include some of the largest global brands in the dairy industry.

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Matthew Byl of Dutch Cowboy Dairy in Utah. Byl is a second-generation dairy farmer whose father and uncle immigrated to the U.S. from Holland in the 1980s. Since then, the family has captured the American dream, founding Dutch Cowboy Dairy first in Texas with 40 cows milked in a double-six parlor and later resettling in Utah. Today, the family and 30 employees milk 4,500 cows. In this episode, Byl shares more about his family’s start in the industry and how this dairyman is setting himself up for future success. Here is the breakdown of this episode: Walk through what Dutch Cowboy Dairy looks like today and your role on the farm. [~1:44]How are other family members involved? [~2:19]Briefly touch on the history of the farm, and from your point of view, how did the decisions your dad and uncle made throughout their career set the dairy business up for future generations to be involved? [~3:26]Talk to us about specific instances or decisions made that you feel have since been the building blocks for what Dutch Cowboy Dairy is today. [~5:04]How has the farm evolved to keep up with the industry trends and demands? [~6:21]Tell us about a time when you had to think through a decision that benefited your farm. [~8:06]How has the way you managed the dairy progressed to continue being a distinguished farm among others in the industry? [~9:29]What were some of the features of the milking system you liked that would benefit your farm goals? [~10:34]Why is an act of opening up your farm for others to see important to the Byls? How has community connection shaped your farming philosophy? [~13:13]What’s next for Dutch Cowboy Dairy? [~14:43]Rapid-fire questions [~15:56] Contact Matthew Byl at [email protected]

Listen in with our dairy farmer hosts, New York’s Audrey Donahoe and Georgia’s Jennifer Glover, as they talk with registered dietitians Katie Brown, Senior Vice President at National Dairy Council, and Abigail Copenhaver of Farmstead Nutrition & Consulting about what the dietary guidelines are, how they evolve, who follows them and how that affects dairy. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit usdairy.com/for-farmers. This episode is sponsored by Dairy Management Inc.

In this episode of the Progressive Dairy Podcast, guest host and Progressive Dairy editorial intern Michelle Stangler visits with two young adults who work on dairy farms – Max Shenkenberg and Aubrey Schlimgen – about how Schlimgen's experiences of growing up on a dairy farm and Shenkenberg's experience not being involved in the dairy industry until college have both led them to where they are today. Listen in to hear what it’s like as a young adult being part of the dairy community, what ideas they contribute, and how they are advocating for dairy and young people alike. Here’s a breakdown of the episode: Overview of their involvement in the dairy industry [~0:40] Shenkenberg’s first experience in the dairy industry [~1:28] How the World Dairy Expo showed Shenkenberg what opportunities are available in the dairy industry [~2:08] Why he majored in dairy science [~2:22] What Shenkenberg has learned from college that has been helpful in his full-time role as a herd manager [~3:47] Valuable opportunities during college [~4:29] Schlimgen’s reasoning for taking a few years off from college after high school graduation [~5:34] Mindset when balancing leadership positions while being on the farm [~7:56] Managing logistics on the farm – both maintaining relationships and working with family [~9:37] What the full-time role looks like for Shenkenberg, in addition to challenges day to day [~10:53] Specific challenges as a young adult on the dairy farm for Shenkenberg [~13:34]Positions after college graduation [~14:56] Schlimgen’s typical week working on the dairy farm [~16:21] How she’s overcoming challenges [~18:41] Young perspectives brought to the dairy industry [~21:17] Schlimgen’s perspective [~23:02] Contributed ideas led to more technology on the farm [~25:30] Ways Shenkenberg is advocating for the dairy industry, specifically with social media [~28:23] Favorite TikTok video created [~30:37] Feedback from videos [~31:12] Ways Schlimgen advocates for the dairy industry on social media [~32:12] What it looks like serving in leadership positions for Schlimgen [~34:19] What fuels Schlimgen to stay involved in the dairy industry [~35:24] Shenkenberg’s viewpoint [~36:45] Advice Schlimgen has for getting started in the dairy industry [~38:38] Advice after not growing up on a dairy farm from Shenkenberg [~40:14] Rapid-fire questions [~41:48]

the future of the lactating herd, but they determine your long-term profitability. That’s why providing them with adequate and consistent vitamin and trace mineral nutrition is important to help support optimal growth, health, immunity, reproduction and hoof integrity. Melissa Holtz, technical calf nutrition and business manager for Land O’Lakes Animal Milk Solutions & Purina Animal Nutrition, joins us today to share when to start implementing vitamin and mineral nutrition into your heifer diets and why it is so important for your herd's overall growth, health and reproduction. Q: Vitamins and minerals play a crucial role in the overall growth and reproductive development of dairy heifers. When should a producer start incorporating a mineral supplement into their replacement heifer diets and why? Q: How does a mineral supplement in the postweaning phase set the calf up for success later in life? Q: We understand digital dermatitis in dairy heifers has been an ongoing issue for producers. How can producers utilize a DD mineral formula to help mitigate digital dermatitis issues in their heifers? Q: Why is it important to provide a mineral supplement before, during and after breeding? Q: How do heifer minerals promote a healthy pregnancy and newborn calf? Q: Where can producers go to learn more about Purina’s heifer mineral product options? To learn more about incorporating a mineral supplement into your heifer diets, talk with your Purina representative or visit purinamills.com. Melissa Holtz, MA Technical Calf Nutrition & Business Manager Land O’Lakes Animal Milk Solutions [email protected] This episode is sponsored by Purina Animal Nutrition. Purina Animal Nutrition LLC is a national organization serving producers, animal owners and their families through more than 4,700 local cooperatives, independent dealers and other large retailers throughout the United States. Driven to unlock the greatest potential in every animal, the company is an industry-leading innovator offering a valued portfolio of complete feeds, supplements, premixes, ingredients and specialty technologies for the livestock and lifestyle animal markets.

Did you know? … there are more than 30 different stressors that can affect the health and performance of dairy cows. Knowing how these stressors work and how they affect your cows can help you reduce their negative impacts on your herd. Jefo Nutrition has developed an initiative to help producers better understand and manage everyday stressors. Know stress, no stress at JefoDairyStressors.com. This episode is sponsored by Jefo. Jefo is a global leader in high-performance, non-medicated nutritional solutions for animals. Founded in Canada in 1982, the company offers innovative, cost-effective, and efficient solutions in over 80 countries. With its commitment to Life, Made Easier, Jefo aims to improve animal health and increase human longevity by feeding growing populations with better sources of protein.

In this episode, meet Tennessee dairy producer and dairy advocate Stephanie Nash. The Nash family moved their dairy from California to Tennessee in the last 10 years and in the last few years added a creamery and agritourism. Listen in to learn what they did differently when building the new dairy in Tennessee, how they revamped their calf program, their experiences with on-farm processing and welcoming the general public to their farm and creamery, and what else Stephanie is doing to teach consumers about dairy. Here's a breakdown of the episode: About Nash Family Farms in Tennessee [~1:10]When and why they left California [~2:30]Their priorities when building their new dairy facilities in Tennessee [~4:10]Stephanie’s role on the farm [~6:20]How they changed their calf program after moving to the Southeast [~8:30]Other farm management changes they made when moving to Tennessee [~10:25]The biggest challenge they faced when moving the dairy farm across the nation [~11:30]Why they opened Nash Family Creamery and started on-farm processing [~14:15]Their transition into on-farm processing [~16:00]Products offered at Nash Family Creamery [~16:50]Feedback from visitors to the farm and creamery [~17:35]How they celebrated National Dairy Month and National Ice Cream Month [~19:45]Agritourism on the farm [~20:25]Farm camp [~21:55]Highlights from the 2023 farm camp season [~23:00]Farm camp marketing [~24:20]Other farm tours [~25:10]Stephanie’s advice for other producers interested in adding agritourism [~25:35]The perspective Stephanie and her brother, Cody, bring to the operation as millennials [~27:20]Stephanie’s future goals and plans [~29:30]About Stephanie’s advocacy on national media outlets [~31:00]Other advocacy activities [~32:30]Rapid-fire questions [~34:50]

Beef on dairy has been in the news over the past few years as dairy farmers search for ways to add value to their businesses. In today’s episode Brady Hicks with Simplot Animal Sciences, along with Nampa, Idaho, dairy farmer Joe Stewart to talk about using full beef embryos to take advantage of this trend and create new revenue opportunities for dairy farmers. Learn more at herdflex.com. Here is a breakdown of the episode: Who is Brady Hicks and Simplot Animal Sciences. [~0:41]Using Beef embryos in a targeted breeding protocol [~2:10]Criteria for sire selection for beef embryos. [~3:15]Partnership with Select Sires [~3:50]Training embryo technicians [~4:50]Ongoing research [~6:50]How can you learn more? [~8:05]How can these embryos be integrated into a dairy’s system [~8:59]How long have you need using Beef embryos? [~11:02]How are embryos incorporated into your breeding program [~12:20]Conception rate of the embryos [~14:04]What do you do with the resulting calves? [~14:24]Performance of beef dairy cross cattle vs full beef embryo calves [~15:57]How are you marketing your beef? [~17:50]Conclusions [~19:36] This episode is sponsored by Simplot Animal Sciences. Simplot's Animal Sciences team uses an innovative approach to provide advanced reproductive solutions for beef and dairy cattle producers to improve efficiency, productivity, and profitability in a changing market. Combining extensive experience in agribusiness with the latest in reproductive solutions, the Animal Sciences team developed the innovative SimVitro™-branded platform for improving genetics and reproductive efficiency in dairy and beef cattle.

In this episode of the Progressive Dairy Podcast, host Kimmi Devaney visits with Kansas dairy producer Lee Holtmeier from Linn Willow Creek Dairy about their employee culture, what they do to mentor and empower employees, and how they keep employee turnover low. Here is the breakdown of the episode: How Holtmeier got into the dairy business midway through his career [~1:00]Linn Willow Creek Dairy’s business structure [~4:10]How the dairy has grown over the past 24 years and what it looks like now [~5:20]Their priorities for building a great employee culture [~7:40]About their regular team meetings [~10:45]How they mentor and empower employees [~11:50]Holtmeier’s mentorship process to prepare his assistant manager to be the next dairy manager [~14:20]The most effective things Holtmeier did to prepare his assistant manager for success in his new managerial role [~17:15]Overview of their onboarding process [~21:30]Ongoing training opportunities [~23:35]The three core values of their employee culture [~25:50]Rapid-fire questions [~28:00]

Learn from Steve Maddox, owner of Maddox Dairy, and Dr. Greg Goodell, owner of The Dairy Authority, as they discuss the workflow and efficiency benefits of sample based pregnancy testing with IDEXX’s Charles Perotti. Speaking from the producer’s perspective and from veterinarians’ this episode demonstrates how IDEXX Alertys™ sample based testing can increase access and reduce lock up times, with long term sustainable benefits to veterinarians and cow comfort. This episode is sponsored by IDEXX. IDEXX is the global leader in veterinary diagnostic tests and services to monitor the health of herd and flock animals worldwide. With an expert team of on-farm and veterinary professionals and 40 years of experience, IDEXX has been developing innovative solutions to improve the reproductive performance and generate higher return on investment. IDEXX Alertys™ pregnancy tests increase operational efficiency and reduce days open, improving herd health with accurate, fast results.

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Josh Mendenhall, founder and chief brand officer of Spylt. The product is a dairy-based chocolate energy drink that is shelf stable, high in protein, low in sugar and lactose-free. Mendenhall worked with several dairy partners, including Dairy Farmers of America, to create this product and was recognized as the 2022 New York MilkLaunch Champion, which is an accelerator for driving dairy-based product consumption to Gen Z. Here is a breakdown of the episode: Talk about Spylt and how the idea of such a product came to be. [~1:28]Why is this concept of a dairy caffeinated drink important to you? [~3:36]How did your upbringing and connection to the dairy industry guide you in developing this product? [~5:01]Tell us about how the Dairy Farmers of America accelerator program, the New York MilkLaunch Campaign and your own ambassador program have been pivotal in launching Spylt. [~7:29]What is most exciting about each of these programs in how they’ve helped you achieve your goals? [~14:27]How do you plan to use the funds received from the MilkLaunch Campaign? [~16:03]Why did you choose the target audience as Gen Z? [~18:17]What’s next for you and your brand? [~19:52]Rapid-fire questions [~22:06] Contact Josh Mendenhall: [email protected] www.SPYLT.com

Heifers are one of the most valuable assets for a dairy operation. They are the future of the milking herd and ultimately determine the profitability and longevity of your business. Research has shown that early calf care and nutrition are the foundation for and can significantly impact the future growth, potential milk production, reproduction and overall health of your replacement dairy heifers. Dr. Rebecca Klopp, calf and heifer specialist for Purina Animal Nutrition, is joining us today to share why care and nutrition play an important role in overall calf health, growth and future milk production performance. Q: What role does early-life nutrition, including colostrum, play in calf health, growth and future performance? Q: Beyond nutrition, are there other things to keep in mind surrounding early life care? Q: How do you investigate calf health issues on farm? Q: What on-farm benefits have you seen in lactating cows when they are fed a high plane of nutrition as calves? Q: How does supporting proper mammary growth and development early in life lead to increased milk production in subsequent lactations? To learn more about raising healthy and productive heifers, talk with your Purina representative or visit purinamills.com. Rebecca Klopp, Ph.D. Calf and Heifer Specialist Purina Animal Nutrition [email protected] This episode is sponsored by Purina Animal Nutrition.

Hear from Chris Wacek-Driver, independent consultant for Forage Innovations, LLC, about the importance of using an oxygen barrier film to reduce silage losses and maintain high-quality silage. This episode also covers common mistakes related to silage chopping, packing and covering—as well as strategies producers can implement to avoid these pitfalls. This episode is sponsored by Silostop Agri. Silostop Agri is now the global leader in all things silage, from silage clamps to HOB silage films and covers, employing an expert team worldwide to help you reduce the amount of plastic used, while producing high quality silage. Through easy-to-use, innovative, and sustainably conscious products and solutions, Silostop Agri helps make the best silage possible, generating a higher return on investment and reducing the impact on the environment.