Knead To Know Baking Entertainment

If you’ve heard this holiday advice before, there’s a reason we keep repeating it.In this Best Of episode of Knead To Know, Gemma and Ami revisit the holiday planning advice they end up giving every single year—because it works. This episode breaks down what to prep early, what causes unnecessary stress, and how professional bakers stay calm and organized during the busiest cooking days of the year.In this episode, you’ll learn:• What bakers always make days (or weeks) ahead• Which desserts freeze beautifully—and which don’t• How early prep creates more time, confidence, and flexibility• The biggest “day-of” mistakes that add stress• Holiday cookie traditions, favorites, and new ideas worth trying• Why this advice comes up every single holiday seasonWhether you’re hosting a full holiday dinner or just baking a few special things, this is the advice worth hearing again.ABOUT KNEAD TO KNOWKnead To Know is the baking entertainment podcast from the Bold Baking Network, hosted by professional chef Gemma Stafford and Culinary Director Ami Shukla. Each episode blends practical baking wisdom, food culture, and behind-the-scenes kitchen insights—served with humor, honesty, and a love of feeding people well.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led, digital-first media company founded by Gemma Stafford, professional chef, cookbook author, and creator of Bigger Bolder Baking, and Kevin Kurtz, media entrepreneur and co-founder of Bigger Bolder Baking. The network produces baking entertainment across podcasts, video, and social—built on confidence, creativity, and the joy of baking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holiday movies, iconic food scenes, and the show-stopping desserts that make a whole table go silent—pavlova wreaths, towering cakes, trifle, and more.In this episode, Gemma and Ami: • Share their must-watch holiday movies and the food moments they can’t forget • Break down what truly makes a dessert a “show-stopper” (hint: it’s not just height or drama) • Talk pavlova wreaths, croquembouche-style profiterole towers, 24-layer cakes, and Clementine trifle • Show how to “dress up” a simple cake or cheesecake with sugared fruit, herbs, gold leaf & more • Answer Hotline questions about making pavlova ahead and how to split cake layers without fearWhether you’re planning Christmas dinner, a New Year’s party, or just want one jaw-dropping dessert on the table, this episode will give you ideas—and the confidence—to go for it.MENTIONED / RELATED ON BiggerBolderBaking.com • Christmas Wreath Pavlova • Sweet and Zesty Clementine Trifle with Boozy Amaretto • Luxurious 24-Layer Chocolate Cake • Bûche de Noël (Christmas Yule Log)ABOUT KNEAD TO KNOWKnead To Know is the #1 baking entertainment podcast from chef Gemma Stafford and the Bold Baking Network. Every week, Gemma and Bigger Bolder Baking Culinary Director Ami Shukla break down what’s hot in the baking world—trends, viral recipes, pop-culture bakes, and real questions from Bold Bakers everywhere. It’s baking talk, but make it fun, practical, and a little bit cheeky.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network, founded by chef Gemma Stafford and media entrepreneur Kevin Kurtz, is a creator-led food media company and the first-ever 24/7 baking TV network. With 1,400+ trusted recipes, hit digital series, and shows from incredible bakers around the world, the Network is on a mission to help home bakers feel comfort, confidence, and connection—anytime, anywhere.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From gingerbread houses around the world to Irish Christmas dinners, Hanukkah latkes, scents that define the season, and the centuries-old history behind holiday baking — this episode breaks down what truly makes this time of year taste, feel, and smell like magic.MENTIONED + RELATED ON BiggerBolderBaking.com• Gingerbread House• Chocolate Rugelach• Blueberry Cheesecake Topping (for babka filling!)• Traditional Irish Mince Pies• Brandy Butter (for mince pies!)⭐️ ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast — serving up the hottest baking stories, trends, traditions, and delicious chaos every week. Hosted by professional chef and Bigger Bolder Baking creator Gemma Stafford, with culinary director Ami Shukla.⭐️ ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led media network built by Gemma Stafford and Kevin Kurtz, dedicated to inspiring confidence in the kitchen through shows, podcasts, and streaming content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Discover the holiday cookies everyone overlooks—from Linzers to Danish butter cookies—and why they deserve a spot on your December baking list!Welcome back to Knead to Know, the #1 baking entertainment podcast hosted by Bigger Bolder Baking creator Gemma Stafford and Culinary Director Ami Shukla. This week, we’re diving into the forgotten, underrated, and must-bake holiday cookies you’re not making… but absolutely should!From centuries-old Christmas cookie traditions to BBB’s wildly popular 3-ingredient favorites, Gemma and Ami break down the cookies that stand the test of time and the ones worth reviving. Plus: the surprising history behind Christmas cookies, the most-visited cookie pages on BiggerBolderBaking.com, how to host a cookie swap, and which cookies ship best.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This special Best-Of episode brings together the most surprising baking questions and answers Bold Bakers loved all season. Gemma & Ami revisit the moments listeners couldn’t stop talking about — from unexpected fixes to “why didn’t I know that?” revelations.Recipes Mentioned from BiggerBolderBaking.comGingerbread in a Crock PotApple Cider Caramel SauceApple Cider CaramelsABOUT KNEAD TO KNOWKnead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford and Bigger Bolder Baking’s Culinary Director Ami Shukla. Every week, they break down trending food stories, answer Bold Bakers’ biggest baking questions, and explore the joy, creativity, and culture of baking today.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led food media company founded by chef Gemma Stafford and Kevin Kurtz, delivering high-quality baking, cooking, and food-entertainment programming across YouTube, podcasts, streaming, and TV.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever wonder why your dinner rolls turn out dry, dense, or split on top? Gemma and Ami break down the biggest roll-baking mistakes and show you how to fix them — plus take you on a festive trip through Christmas markets around the world!⭐ CHAPTERS00:00 – Cold Open00:21 – Welcome to Knead to Know01:00 – Hot From the Oven: Christmas Markets03:00 – Stuttgart Highlights04:50 – Japanese Christmas Markets08:30 – French Christmas Market: Amiens10:00 – Disney/Epcot Holiday Festival12:09 – In the Mix: Dinner Rolls13:33 – Bread as a Universal Ritual14:11 – Global Rolls16:50 – Holiday & Pull-Apart Breads18:45 – Gemma’s Roll Stories19:43 – Recommended Roll Recipes21:58 – Roll Technique Basics24:51 – Proofing26:00 – Even-Sized Rolls27:02 – Digital Scale Tips27:12 – Non-Yeast Roll Options28:20 – Freezing Rolls29:45 – Par-Baking30:40 – Bold Baking Hotline32:58 – Final Thoughts🔗 MENTIONED ON BiggerBolderBaking.comDinner Rolls & Bread Recipes• One-Hour Dinner Rolls• Mashed Potato Rolls• Hawaiian Sweet RollsNo-Yeast Options• Best Ever Buttermilk Biscuits• Flaky Laminated Biscuits• Red Lobster Cheddar Bay Biscuits (Copycat)ABOUT KNEAD TO KNOWKnead to Know is the #1 baking-entertainment podcast from Bigger Bolder Baking, hosted by chef Gemma Stafford and Culinary Director Ami Shukla. From baking trends and global food stories to practical tips you can use today, it’s everything bakers want to know — delivered with fun, warmth, and plenty of butter.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led food media company founded chef Gemma Stafford and Kevin Kurtz. Built on the success of Bigger Bolder Baking, the network brings together top culinary talent and global baking voices to deliver premium video, podcasts, and streaming content across YouTube, social, FAST/CTV, and more. With a mission to help home bakers bake with confidence anytime, anywhere, the Bold Baking Network combines inspirational storytelling, innovative formats, and trusted expertise to reach millions of fans worldwide.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pie crust secrets, no forks needed—Gemma & Ami share flaky, foolproof tricks, tools, and decorating hacks in the kitchen in this all-pie episode.Mentioned/Related on BiggerBolderBaking.com:• All-Butter Pie Crust (flaky classic) • Classic No-Fail Pie Crust (step-by-step fundamentals)• No Roll, 5-Minute Pie Crust (the simplest pie crust)• Pie Crust Designs (crimps, lattices, decorative tops)About Knead To Know:Knead To Know is the #1 baking entertainment podcast from the Bold Baking Network—hosted by Gemma Stafford with Culinary Director Ami Shukla—covering trends, tips, and tasty debates across baking and food pop culture.About the Bold Baking Network:A creator-led media company from the team behind Bigger Bolder Baking, bringing joyful, confidence-building baking content to every screen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stay calm, bake boldly! Gemma & Ami share pro tips to master your holiday baking and stay stress-free this season.🎄🍰 EPISODE HIGHLIGHTS 🍰🎄• Fruitcake revival story that proves tradition never dies• How to prep your Thanksgiving feast like a chef• Smart tips for staying calm, delegating, and actually enjoying the holidays• Quick fixes for buttermilk, dinner rolls & appetizersFEATURED RECIPES:Chef’s Guide to Holiday Baking PrepIrish Christmas Cake (Fruitcake)1-Hour Dinner RollsBold Baking Basics📌 ABOUT KNEAD TO KNOWHosted by chef Gemma Stafford and culinary director Ami Shukla, Knead to Know is your #1 baking entertainment podcast — mixing pop culture, trends, and pro tips from the Bold Baking Network.📌 ABOUT THE BOLD BAKING NETWORKA creator-led food entertainment network founded by Gemma Stafford, inspiring millions to bake with confidence anytime, anywhere.#HolidayBaking #KneadToKnow #podcastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Discover the haunted history of Halloween baking — and how it all began in Ireland! 👻Gemma and Ami uncover ancient Celtic traditions, spooky baking superstitions, and the Irish recipes that inspired modern Halloween — including Barmbrack and sweet fall favorites.Get the full story (and recipes!) on this week’s Knead To Know.🧁 RELATED RECIPES:🍞 Irish Barmbrack → https://www.biggerbolderbaking.com/irish-barmbrack/🍎 Apple Cider Caramel Sauce → https://www.biggerbolderbaking.com/apple-cider-caramel-sauce/📣 ABOUT KNEAD TO KNOWKnead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford and Ami Shukla, Bigger Bolder Baking’s Culinary Director. Each week, they serve up the latest baking news, trends, and stories from the world of food and creators.💡 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led media network built around Bigger Bolder Baking’s mission: empowering home bakers everywhere with comfort, confidence, and connection through baking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From The Office to the oven! Angela Kinsey & Joshua Snyder share family recipes and laughter from their new cookbook You Can Make This!In this heartwarming episode of Knead To Know, Gemma Stafford and Ami Shukla sit down with The Office star Angela Kinsey and her husband Joshua Snyder, the duo behind Baking with Josh & Ange! They open up about blending families through food, how soup sparked their love story, and the recipes that made it into their gorgeous new cookbook, You Can Make This!📚 Get Josh & Angela’s NEW book, You Can Make This here → https://amzn.to/43smTT8🍪 Listen for:• The soup that started their relationship ❤️• Why their kids took over the kitchen (and the cleanup!)• Josh’s secret to perfect granola clusters• Fried Ice Cream nostalgia — made easy📌 ABOUT KNEAD TO KNOWKnead to Know is the #1 baking entertainment podcast hosted by Bigger Bolder Baking’s Gemma Stafford and culinary director Ami Shukla. Every week, we break down the latest baking trends, timeless techniques, and the stories behind the recipes that make baking joyful.👩‍🍳 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led, digital-first media company founded by chef Gemma Stafford and Kevin Kurtz. It’s home to Bigger Bolder Baking, Knead to Know, and a growing lineup of shows from the world’s boldest baking voices.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever wonder why your cookies turn out flat, dry, or cakey? In this Best Of Knead to Know episode, Gemma and Ami share their smartest cookie tips from across the season — from ingredient secrets to pro-level baking hacks that make every batch better.You’ll learn how to make cookies chewy, gooey, or crispy (your choice!), the science behind flour and sugar, and why aging your dough might be the single best thing you can do for flavor.🍪 TRY THESE COOKIE RECIPES FROM BIGGER BOLDER BAKING 🍪* Best Ever Chocolate Chip Cookies * Chewy Chocolate Chip Cookies * Garibaldi Biscuits (Fruit-Filled Cookies) 📌 ABOUT KNEAD TO KNOWKnead to Know is the #1 baking entertainment podcast hosted by Bigger Bolder Baking’s Gemma Stafford and culinary director Ami Shukla. Every week, we break down the latest baking trends, timeless techniques, and the stories behind the recipes that make baking joyful.📌 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led, digital-first media company founded by chef Gemma Stafford and Kevin Kurtz. It’s home to Bigger Bolder Baking, Knead to Know, and a growing lineup of shows from the world’s boldest baking voices.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Forget a standard cookbook promo — in this episode, Gemma and Ami dive into Dorie Greenspan’s Paris life, childhood cake memories, and the surprising recipes that shaped her new book Anytime Cakes. From France’s “national bake” (the yogurt cake) to savory scones with harissa, Dorie shows why simple cakes can be the most meaningful.BUY Dorie’s NEW Anytime Cakes CookbookRelated Cakes From Bigger Bolder Baking📌 ABOUT KNEAD TO KNOW 📌Knead to Know is the #1 baking entertainment podcast, hosted by Bigger Bolder Baking’s Gemma Stafford and culinary director Ami Shukla. Every week we break down the hottest baking trends, celebrity interviews, kitchen tips, and Bold Baking Hotline questions from our community.📌 ABOUT THE BOLD BAKING NETWORK 📌The Bold Baking Network is a creator-led, digital-first media company founded by chef Gemma Stafford and Kevin Kurtz. It’s home to Bigger Bolder Baking, Knead to Know, and a growing lineup of shows from the world’s boldest baking voices.#DorieGreenspan #BakingPodcast #biggerbolderbakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Learn 10 baking secrets that make desserts easier, smarter, and more fun in this Best Of Knead to Know!From ice cube tray pancakes to foolproof pavlovas, herb hacks, frozen fruit desserts, and the secret to creamy no-churn ice cream—you’ll learn tips that make baking a joy. Whether you’re a longtime Bold Baker or just joining in, this highlight reel is packed with gems you’ll wish you knew sooner.🔗 Related Recipes* Best Ever Pancakes * Hawaiian Butter Mochi * Strawberry No-Bake Cheesecake * No-Churn Ice Cream * Frozen Custard * Fruit Leather About Knead to KnowKnead to Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford and Bigger Bolder Baking’s Culinary Director Ami Shukla. Each week we dive into the hottest topics, tastiest trends, and answer Bold Bakers’ biggest questions.About the Bold Baking NetworkThe Bold Baking Network is a creator-led media company founded by Gemma Stafford and Kevin Kurtz, featuring today’s top baking personalities. From viral recipes to inspiring stories, BBN is your 24/7 destination for baking entertainment.#BakingSecrets #BakingPodcast #BiggerBolderBakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma Stafford and Ami Shukla uncover the Danish idea of hygge — baking that’s all about comfort, warmth, and creating moments of togetherness. They also explore cheese as a surprising star in baking and touch on what’s changing with wedding cakes. Plus, listener questions in the Bold Baking Hotline.🍪 RELATED RECIPES 🍪Cinnamon Rolls (Warmth & Comfort)Latest Recipes on BiggerBolderBaking.com📌 ABOUT KNEAD TO KNOW 📌Knead to Know is the #1 baking entertainment podcast, hosted by Gemma Stafford & Ami Shukla. Every week we share the latest baking news, viral trends, and bold conversations you won’t hear anywhere else.📌 ABOUT THE BOLD BAKING NETWORK 📌The Bold Baking Network is a creator-led media company founded by chef Gemma Stafford and Kevin Kurtz, reaching millions of Bold Bakers with shows, podcasts, and a 24/7 FAST channel.#Hygge #BakingPodcast #BiggerBolderBakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week’s Knead To Know dives into the viral rise of vintage baking — from heirloom cookbooks and antique mixing bowls to creators bringing “Granny Core” to Instagram and TikTok. Gemma even flips through her grandmother’s cookery book (recipes like Gooseberry Fool and Sally Lunn buns!) and explains why retro tools and recipes feel so fresh again today.In Hot From The Oven, Gemma and Ami unpack TikTok’s quirky new claim: banana bread is now the “male equivalent of flowers.” Plus, a surprising look at WNBA players who bake off the court, from Caitlin Clark’s cookies and brownies to retired stars launching dessert businesses.Finally, the Bold Baking Hotline tackles questions about recreating discontinued “Golden Fruit” cookies (Garibaldi Biscuits to the rescue!) and smart substitutions now that Nabisco chocolate wafers for icebox cakes are gone.Related RecipesBest Ever Banana Bread Sourdough Banana Bread Chocolate Graham Crackers Garibaldi Biscuits Homemade Oreos Irish Apple Crumble Bread & Butter Pudding About Knead to KnowKnead to Know is the #1 baking entertainment podcast, serving up the hottest headlines, trends, and entertainment in baking every week with chef Gemma Stafford and Ami Shukla.About the Bold Baking NetworkCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is a creator-led media company celebrating the joy of baking across hit YouTube shows and a 24/7 streaming channel.#GrannyCore #VintageBaking #KneadToKnowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we’re talking about Taylor Swift’s sourdough obsession and the science behind pumpkin spice and memory.Get the latest baking news, trends, and Bold Baking Hotline questions in Episode 107 of Knead To Know!🔥 Hot From the OvenPumpkin spice takes over everything from spam to lattes.Taylor Swift’s surprising new sourdough hobby.🍰 In the MixWhy pumpkin spice isn’t about flavor — it’s about scents and memory.☎️ Bold Baking HotlineYOUR comments about baking memories. Want to be featured in a future episode? Be sure to listen and comment.🔗 Related RecipesHow to Make a Sourdough StarterGemma’s Pumpkin Spice Latte📌 About Knead to KnowKnead to Know is the #1 baking entertainment podcast serving up the latest baking news, trends, and must-know tips every week. Hosted by Gemma Stafford and Ami Shukla.📌 About the Bold Baking NetworkThe Bold Baking Network, co-founded by chef and creator Gemma Stafford and media entrepreneur Kevin Kurtz, is a first-of-its-kind creator-led media company bringing together the world’s top baking personalities. Together, Gemma and Kevin are building a trusted baking destination that celebrates comfort, confidence, and connection.Find out more about Gemma and the Bold Baking Network at www.biggerbolderbaking.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Think baking podcasts are all flour and recipes? Think again! This Knead To Know special is packed with outtakes, bloopers, and laugh-out-loud behind-the-scenes moments you’ve never heard before.From Gemma’s mom making a surprise cameo, to puppy interruptions, “peas with jazz hands,” wardrobe tangents, and Ami’s Reddit rabbit hole—we’re pulling back the curtain on the lighter side of your favorite baking podcast.Get ready for the quirkiest, funniest, and most unexpected Knead To Know moments yet!🍪 ABOUT KNEAD TO KNOW 🍪Knead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford (Bigger Bolder Baking) and culinary director Ami Shukla. Every week, they mix the hottest baking news, viral trends, celebrity chef interviews, and recipes into one delicious show for bakers everywhere.🎧 Listen here every week and subscribe for more!🎂 ABOUT THE BOLD BAKING NETWORK 🎂The Bold Baking Network is a creator-led media company founded by Gemma Stafford, bringing together the world’s best baking shows, recipes, and personalities into one network dedicated to celebrating the joy of baking.📲 Explore more at: https://www.biggerbolderbaking.com#KneadToKnow #BakingPodcast #BiggerBolderBakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From “swalty” desserts (sweet + salty) to potato chip rice krispie treats, TikTok cookie challenges, and even a cookie dough pizza with cream cheese topping—this episode of Knead To Know dives into the hottest baking trends of the summer.👩‍🍳 Join Gemma Stafford and Ami Shukla as they debate whether chocolate-covered potato chips belong in cookies, if viral TikTok hacks actually taste good, and what sweet-and-savory mashups are worth trying.What summer trend would YOU bake? Let us know in the comments!🍪 ABOUT KNEAD TO KNOW 🍪Knead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford (Bigger Bolder Baking) and culinary director Ami Shukla. Every week, they mix the hottest baking news, viral trends, celebrity chef interviews, and recipes into one delicious show for bakers everywhere.🎧 Listen here every week and subscribe for more!🎂 ABOUT THE BOLD BAKING NETWORK 🎂The Bold Baking Network is a creator-led media company founded by Gemma Stafford, bringing together the world’s best baking shows, recipes, and personalities into one network dedicated to celebrating the joy of baking.📲 Explore more at: https://www.biggerbolderbaking.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when tiramisu ends up in a kiddie pool? Gemma Stafford and Ami Shukla kick off this episode with the viral baking trend you can’t unsee. From there, they dive into practical baking hacks perfect for back-to-school season: freezer-friendly breakfasts, make-ahead school treats, after-school snacks, and quick dinners that taste fresh even weeks later. Discover how mug meals, overnight oats, frozen pizza dough, dumplings, cookies, and brownies can make your life easier (and tastier).Hot From the Oven* The bizarre trend of tiramisu in wheelbarrows, drawers, and even kiddie pools* Yogurt bark returns—Gemma’s OG take and why it still works todayIn the Mix* Back-to-school baking made easy: freezer waffles, pancakes, overnight oats, and mug meals* The magic of prepped cookie dough, brownies, and blondies for school or office events* Freezer dinners that save the day: pizza dough, dumplings, hand pies, and more* Why little tricks like pre-mixed pancake batter tubs can change your morningsBold Baking Hotline* Can you freeze pancake batter and still get fluffy results?* What’s the best bake for a last-minute school event?Recipes Referenced in this EpisodeFrozen Yogurt BarkGemma’s Mug Meals CollectionMicrowave Breakfast Cookie in a MugHomemade Frozen PizzaHomemade Cake MixAbout Knead to KnowKnead to Know is the #1 baking entertainment podcast bringing you the latest baking trends, viral recipes, and kitchen tips—served fresh every week with professional chef Gemma Stafford and co-host Ami Shukla.About the Bold Baking NetworkThe Bold Baking Network is a first-of-its-kind community of baking creators, shows, and personalities—led by Gemma Stafford—sharing the joy of baking with millions of fans worldwide.#backtoschool #tiramisu #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two unforgettable Knead to Know interviews in one sweet package.First, Joe Nicchi, founder of CVT Soft Serve, shares how a childhood love for seasonal ice cream in upstate New York became LA’s cult favorite soft serve truck. From the viral “Influencers Pay Double” sign to a Bill Murray encounter that lit up the internet, Joe’s stories are as bold as his flavors — plus, what happened when Jeff Bezos called about a $15K soft serve machine.Then, Michelle Palazzo, pastry director at NYC’s Frenchette, takes us inside her seasonal pastry menu — including her signature Sicilian pistachio Paris Brest. She reveals how she builds desserts around the best produce of the season, why peach and tomato belong together, and how a perfect crumble can rival any plated dessert.📌 Mentioned Links: • CVT Soft Serve → https://cvtsoftserve.com • Frenchette NYC → https://frenchettenyc.com📩 Interested in sponsoring the show? Email: [email protected] Subject: “K2K Sponsor”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is the chocolate chip cookie deep dive you didn’t know you needed! 🍪🔥Gemma and Ami are celebrating National Chocolate Chip Cookie Day with a full-on flavor showdown: classic New York Times cookies vs Gemma’s bold tahini + olive oil cookies. They break down every factor that makes a difference — from flour type to fat, sugar ratios to chocolate percentages — and share expert tips on aging dough, baking from frozen, and achieving the perfect gooey center or crispy edge.PLUS:🥄 Should you use cake flour, bread flour… or rye?!🍫 What chocolate actually belongs in your cookie🔥 Why baking soda rules for gooey centers🌡️ Room temp vs frozen dough: what really works🧂 Why salt is the real secret to cookie greatness📌 Mentioned Recipes & Links:• Gemma’s Best Ever Chocolate Chip Cookies: https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/* Gemma's Best Chewy Chocolate Chip Cookies: https://www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/* Original Nestle Toll House Cookies: https://www.verybestbaking.com/toll-house/recipes/original-nestle-toll-house-chocolate-chip-cookies/📩 Want to sponsor the show?Email: [email protected]: “K2K Sponsor”#chocolatechipcookies #cookies #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami are breaking the rules (and maybe a few vegetables) as they dig into unexpected ways to bake with summer produce — including corn ice cream, carrot cake with no grating, and even a tomato layer cake. 👀🍅They explore the rising trend of dessert cafés around the world, talk about preserving herbs and fruit the easy way, and debate whether peas belong in cake (spoiler: they might!).Plus: 🌽 Corn ice cream, fritters & savory waffles 🥕 Brazilian carrot cake hack (no grating!) 🍅 Tomato jam, tomato cake & tomato galette 🌿 How to preserve herbs without losing flavor 🫐 What to do with too many berries📌 Mentioned Recipes & Links: • Carrot Cake Pancakes: https://www.biggerbolderbaking.com/carrot-cake-pancakes/ • Tomato Galette: https://www.biggerbolderbaking.com/tomato-and-ricotta-galette/📩 Interested in sponsoring the show? Email: [email protected] Subject line: “K2K Sponsor”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami take you on a delicious summer tour of cool global desserts — from London’s viral chocolate strawberry tubs to icy treats like Halo Halo and Falooda, plus why simple cream and fruit might be the ultimate summer luxury.They dig into what makes Wexford strawberries legendary, how to turn Greek yogurt into a €15 moment, and which tropical fruits will sabotage your no-bake cheesecake (and how to fix it). Plus, how to actually make a Pavlova in humid weather without melting your sanity.This episode is a love letter to seasonal fruit, creamy desserts, and the global ways we stay cool.Plus:🍓 The Borough Market strawberries drenched in Belgian chocolate🍮 What makes panna cotta perfectly wobbly (and what ruins it)🍧 Bingsu, Halo Halo & Falooda — ice-cold desserts from Asia🇬🇷 Greek yogurt — is it the new dessert star?💡 Why lemon posset magically sets without gelatin❗ Pavlova tips for humid climates📌 Mentioned Recipes & Links:• No-Bake Strawberry Cheesecake• Tres Leches Cake• Panna Cotta• Lemon Posset📩 Interested in sponsoring the show?Email: [email protected] line: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Every week, they share baking trends, fails, foodie stories and bold opinions — all from the Bigger Bolder Baking world.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network dedicated to bakers. Discover new recipes, diverse creators and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → @gemma_stafford• Ami Shukla → @sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami are joined by Joe Nicchi, the creator of LA’s cult favorite CVT Soft Serve and mastermind behind the “influencers pay double” sign that went global. They talk viral ice cream trucks, how Jeff Bezos installed a soft serve machine at home, and why soft serve can’t legally be called ice cream in the U.S.Plus:🍦 The mystery “Surprise Scoop” shop in NYC with hidden flavors🇳🇱 The Amsterdam ice cream that was literally just whipped cream🎉 Ireland vs Europe soft serve obsessions & why Irish dairy makes it different🎬 And Bill Murray crashing the CVT truck in LA — turning it into a Reddit #1 story overnight📌 Mentioned Recipes & Links:• Homemade Soft Serve Ice Cream• 2 Ingredient Homemade Ice Cream (No Machine!)• Find CVT Soft Serve📩 Interested in sponsoring the show?Email: [email protected] line: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Every week, they share baking trends, fails, foodie stories and bold opinions — all from the Bigger Bolder Baking world.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network dedicated to bakers. Discover new recipes, diverse creators and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Think you know ice cream? 🍦 Think again. This week on Knead to Know, Gemma and Ami spill all the ice cream secrets nobody ever tells you — from what really happens behind the scenes at your local scoop shop (hint: most don’t make it from scratch!) to the big mistakes that turn homemade ice cream into a tooth-breaking block.They cover everything from custard vs no-churn, why vodka (or vanilla) might be the best ice cream trick ever, how to keep fruity ice creams from getting icy, and even George Washington’s shocking ice obsession.It’s messy, funny, a little bit boozy — and full of tricks you’ll want all summer long.💬 In This Episode:🍨 Custard vs no-churn: which works best at home🦷 How Ami literally broke a tooth on frozen ice cream🥃 Why a splash of vodka or vanilla keeps ice cream soft🍓 Using fruit in ice cream so it doesn’t freeze like a rock🏠 What your local shop doesn’t want you to know about premade bases🇺🇸 George Washington’s ice cream obsession📌 Mentioned Recipes & Links:• No-Churn Ice Cream• Frozen Custard• Vegan Coconut Ice Cream 📩 Interested in sponsoring the show?Email: [email protected] line: “K2K Sponsor”ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up baking trends, fails, foodie debates, and bold confessions — all from inside the Bigger Bolder Baking kitchen.ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first 24/7 streaming network just for bakers — where anyone can discover new recipes, diverse voices, and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we hit 100 episodes of Knead to Know — and to celebrate, Gemma and Ami spin the Whisk & Win wheel for honest baking confessions, the messiest fails, and the hot takes you didn’t know you needed. From cupcake rage to cookie disasters and Britain’s fanciest loaf, it’s 100 episodes of sweet chaos.🎧 Highlights Include: Why chocolate sometimes ruins dessert The cupcake debate: too much frosting? Bakery perfumes & the Gen Z scent trend Kitchen superpowers you didn’t know you had 📩 Sponsor inquiries:Email [email protected]: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up the latest in baking trends, fails, funny stories, and honest takes — all from inside the Bold Baking world.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the first-ever streaming network just for bakers. It’s where bold recipes, diverse voices, and nonstop baking inspiration meet — helping everyone bake with confidence, anytime, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summer’s heating up and Knead to Know is diving into baking with kids, parenting snack styles, and why Gen Z & Gen Alpha are OBSESSED with the kitchen. Gemma and Ami share honest stories, practical baking tips, and ideas that’ll keep little hands busy all summer long — from decorating cookies to whipping cream like a pro.🧁 In This Episode: 🍪 The viral TikTok cookie challenge (and Gemma’s son, George’s, response!) 🥨 Are you a Snack Mom or an Ingredient Mom? 🧁 Best recipes for baking with toddlers, tweens & teens 🎓 How baking boosts motor skills, literacy, and confidence 📊 Surprising stats about Gen Z & Gen Alpha in the kitchen 🧊 No-churn ice cream, microwave treats & easy bread projects 🍕 Pizza pockets, puff pastry hacks, and the joy of jam scraps 🎨 Downloadable Bigger Bolder Baking coloring recipe pages! 🔗 Featured Recipes & Tools: 🍨 No-Churn Ice Creams 🍕 15-Minute No-Yeast Pizza Dough 🍦 Microwave Mug Treats 🎨 Printable Kids Activity Pages 📣 Shoutout to Young Baker Lila Smethurst!Follow her inspiring baking journey on Instagram:🔗 @lila_s_butterbomb_bakery📩 Interested in sponsoring the show?Email: [email protected]: “K2K Sponsor”🧑‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they mix hot trends, fun fails, helpful hacks, and sweet stories—all with a Bold Baking twist.📺 ABOUT THE BOLD BAKING NETWORKLed by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network for bakers. With 24/7 shows and creators from around the world, it’s where anyone can bake with confidence—anytime, anywhere.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Things get messy, creamy, crispy, and a little chaotic on this week’s Knead to Know.Gemma and Ami dive into a round of unexpected taste tests—from viral dessert combos to savory waffle experiments and a peanut butter brand that just might break your snack routine forever.They try:🧇 Something that definitely shouldn’t go in a waffle maker.🍷 A combo that has TikTok divided.🥜 A spoonful of something surprisingly addictive.🍩 And a donut lineup that sparks serious nostalgia.What worked, what failed, and what got chili on a cookie? You’ll have to listen.🔗 FEATURED LINKS• Nerdy Nuts: https://www.instagram.com/nerdy_nuts• Bigger Bolder Baking’s Homemade Graham Crackers: https://www.biggerbolderbaking.com/homemade-graham-crackers• TikTok “Can It Waffle?” by Joseph Hall: Search @jhalltheteacher• Sidecar Donuts: https://www.sidecardoughnuts.com📩 Interested in sponsoring the show?Email: [email protected]: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they mix trends, how-tos, fails, and baking joy with a bold twist.📺 ABOUT THE BOLD BAKING NETWORKCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network, designed to help bakers of all backgrounds bake with confidence — 24/7, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Knead to Know Hotline Special, we’re revisiting your best baking questions — from chocolate that won’t melt to DIY vanilla extract, fruit substitutions in mochi, and egg swaps for waffles. Whether you're new to baking or in need of a rescue, this episode has solutions you knead to hear.💬 What You'll Learn: Why candy bars don’t melt properly How to fix chocolate that seizes Fruit swaps for mango butter mochi How to make vanilla extract at home Best egg substitutes for waffles 🎧 Listen & Subscribe:• Apple Podcasts• Spotify• Amazon Music• iHeartRadio📩 Sponsor inquiries:Email [email protected]: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they mix trends, how-tos, fails, and baking joy with a bold twist.📺 ABOUT THE BOLD BAKING NETWORKCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network, designed to help bakers of all backgrounds bake with confidence — 24/7, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami explore the modern evolution of wedding cakes — think cheese wheels, faux tiers, and interactive dessert tables. Plus, they dive into the surprising history of National Donut Day, and welcome a charming guest: Gemma’s mom, Patricia Stafford!💬 Episode Highlights:Free Donuts? The Military History of Donut DayHow Gemma Made a $20 Wedding CakeCake Picnic with 1300 Cakes!Faux Cake Trends, Lambeth Piping & Cupcake TowersBaking in Ireland, wedding etiquette, and the ultimate frosting ratioWatch every episode on YouTube!🎧 Listen & Subscribe:• Apple Podcasts• Spotify• Amazon Music• iHeartRadio📩 Sponsorship inquiries:Email [email protected]: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they serve up the latest baking trends, hilarious fails, guest interviews, and delicious ideas.📺 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is the world’s first baking-dedicated streaming network. Co-founded by Chef Gemma Stafford and Kevin Kurtz, it’s home to the most diverse voices and videos in baking — from foundational techniques to bold, experimental treats. Watch anywhere. Bake anytime.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami dive into British tray bakes, celebrate Mary Berry’s 90th birthday, and welcome acclaimed NYC pastry chef Michelle Palazzo to talk about seasonality, butter quality, and her pastry philosophy.Whether you're planning a summer tart or just love rhubarb, this episode is packed with pastry tips and seasonal inspiration.💬 Highlights: Mary Berry's Birthday Tray bakes Chef Palazzo’s work at Frenchette NYC 📋 Recipes Referenced in this episode Strawberry Rhubarb Crisp Peach Cobbler Strawberry Shortcake Cupcakes Coconut Jam Tart 🎧 Subscribe & Listen:• Apple Podcasts• Spotify• Amazon Music• iHeartRadio📩 Want to sponsor the show?Email: [email protected]: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast, hosted by Gemma Stafford and Ami Shukla. Each week, we explore baking trends, bold opinions, food fails, and inspiring guests — from kitchen tips to cultural flavor bombs.📺 ABOUT THE BOLD BAKING NETWORKCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network — helping home bakers around the globe bake with confidence anytime, anywhere.• Gemma on Instagram → https://www.instagram.com/gemma_stafford• Ami on Instagram → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, we’re diving into a full plate of summer flavors, food fails, and funny feuds.From Starbucks' boba backlash and cake pop drama to TikTok's wildest food trends (hot honey cheesecake, tahini cookie pizza, wine on ice cream?!), Gemma and Ami break it all down — and they don’t hold back.Plus: strong opinions about potluck etiquette, hostess gifts, and whether flowers should ever show up in plastic wrap.💬 What You’ll Hear:• The new Starbucks Summer menu• Swalty vs. swicy: are we OK with this?!• Wine + ice cream = sweet success or sticky mistake?• Potluck chaos: passive-aggressive hosts, and why store-bought isn't always the move• Best desserts to bring to summer parties📌 Mentioned Recipes & Links:• S’mores Bars → https://www.biggerbolderbaking.com/smores-bars/• Pineapple Upside-Down Cake → https://www.biggerbolderbaking.com/pineapple-upside-down-cake/• Coconut Jam Tart → https://www.biggerbolderbaking.com/coconut-jam-tart/• Lemon Blondies → https://www.biggerbolderbaking.com/lemon-blondies/• How to Freeze Buttercream → https://www.biggerbolderbaking.com/how-to-freeze-buttercream/🎧 Subscribe & Listen:• Apple Podcasts → http://bit.ly/KneadToKnowPod• Spotify → http://bit.ly/KneadToKnowSpot• Amazon Music → http://bit.ly/KneadToKnowAmzn• iHeartRadio → https://www.iheart.com/podcast/knead-to-know-203736831/📩 Interested in sponsoring the show?Email: [email protected]: “K2K Sponsor”ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast, hosted by chef Gemma Stafford and co-host Ami Shukla. Every episode serves up baking trends, taste tests, real-life stories, and plenty of laughs — all from inside the Bold Baking world.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your 24/7 home for everything baking. Co-founded by Gemma Stafford and Kevin Kurtz, the network features bold creators, diverse stories, and empowering recipes to help you bake with confidence anywhere, anytime.• Gemma on Instagram → https://www.instagram.com/gemma_stafford• Ami on Instagram → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: The #1 Baking Entertainment Podcast, we’re sharing the sweetest, smartest, and most surprising baking moments from past episodes — all in one feel-good “Best Of.”Whether you're making a cake for a crowd or looking to bake on a budget, this episode is full of tips, laughs, and no-waste wins.💬 What You'll Hear: Bakery cakes vs. homemade birthday cakes Decorating hacks for non-pros (hello, toy toppers!) Sweet + savory crêpes and a homemade shamrock shake Budget baking recipes that cut costs, not flavor No-waste baking tips to use every crumb Gemma’s freezer tricks, ingredient swaps, and Costco cake confessions 🧁 Try These at Home: No-Knead Pizza Dough $5 Gourmet Pizza Recipe Homemade Condensed Milk Homemade Cream Cheese 🎧 Subscribe & Listen: Apple Podcasts Spotify Amazon Music iHeartRadio 📩 Sponsor the Show:Contact: [email protected]: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast, hosted by chef Gemma Stafford and co-host Ami Shukla. Each week we cover baking trends, tips, celebrity treats, and home-baking hacks — always bold, never boring.📺 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. Founded by Gemma Stafford and Kevin Kurtz, the network features diverse voices and baking creators helping home bakers bake with confidence anytime, anywhere.• Gemma on Instagram• Ami on InstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: The #1 Baking Entertainment Podcast, we're looking at how baking isn’t just delicious — it’s therapeutic. Whether it's mixing, kneading, or creating something from scratch, baking has the power to bring peace and comfort.In this “Best Of” episode, we’re revisiting the boldest, funniest, and most heartfelt moments from the show — from emotional bakes to pineapple pizza takes and celeb-inspired cookies.✨ What’s Inside: Why baking really is therapy 🧠🍰 Anzac cookies and vintage TikTok bakes Keto bread and flour swaps Egg substitute chart magic Cheez-Its vs. Goldfish showdown Gemma’s 72-hour pizza dough secret The bakes that got us through tough times 🎧 Subscribe & Listen: Apple Podcasts Spotify Amazon Music iHeartRadio Did you know that you can watch Knead To Know on YouTube? Watch it here!📩 Want to partner with us?Email [email protected]: “K2K Sponsor”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, it's all about bake sales, bun towers, and baking nostalgia! 🧁From Hong Kong’s Lucky Bun Festival to Gemma’s own bake sales for No Kid Hungry, we dive into sweet traditions around the world.Plus: why May is bake sale season, which treats are must-buys (and which ones flop), and some surprising celebrity connections to bake sales!🥣 In This Episode:• How Hong Kong celebrates with sweet lucky buns 🍥• Bake sale traditions from Ireland to LA• Celebrity cookie contributions (yes, Taylor Swift's chai cookies)• Gemma’s bake sale success at Williams Sonoma• Tips for running a bake sale today — both in person and online!✨ Featured Links: No Kid Hungry Bake Sale Info Thin Mint Cookie Recipe ☎️ Bold Baking Hotline Highlights:• Do you need a permit for a bake sale?• How much should you charge for each treat?• Should you wrap cookies individually? (We have opinions!)🎧 Listen & Subscribe: Apple Podcasts Spotify Amazon Music iHeartRadio 📩 Interested in sponsoring Knead to Know?Email: [email protected]: "K2K Sponsor"👩‍🍳 ABOUT GEMMA STAFFORDFor over a decade, Irish-born chef Gemma Stafford has helped millions bake with confidence through her global brand Bigger Bolder Baking. With 8+ million followers and 500M+ video views, Gemma is also co-creator and host of Knead To Know and co-founder of the Bold Baking Network—the first 24/7 baking TV network.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the first creator-led media network focused on baking education, inspiration, and entertainment—anytime, anywhere.Follow us: Gemma on Instagram Ami on Instagram See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s National Pretzel Day and we’re celebrating with Adam Shapiro, the actor behind Shappy Pretzel Co. 🥨 From Philadelphia street corners to Hollywood red carpets (and the Oscars!), Adam shares how his childhood snack became the talk of Tinseltown.Gemma and Ami dive into pretzel history, Girl Scout cookies, viral $19 strawberries, and the emotional power of nostalgic food. Plus, baking with lye: scary or satisfying?🥨 IN THE MIX – What We Covered:• Philly vs. Bavarian pretzels: what’s the difference?• How Adam built a pretzel empire during lockdown• The science (and fear) behind using lye in baking• Nostalgic flavors from Philly school pretzel days• Pretzels under every seat at the Oscars• Adam's role on The Bear and why room temp pretzels rule✨ Featured Mentions & Links:🔗 Shappy Pretzel Co.🔗 Chocolate Hot Cross Buns🔗 Thin Mints Recipe🔗 Cadbury Creme Egg Recipe🔗 How to Temper Chocolate🎧 Subscribe & Listen:• Apple Podcasts• Spotify• Amazon Music• iHeartRadio📩 Interested in sponsoring the show?Contact: [email protected]: “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has brought confidence to home bakers through her hit show Bigger Bolder Baking. With over 8 million followers and half a billion video views, Gemma is also the co-creator and host of Knead To Know and co-founder of the Bold Baking Network—the world’s first 24/7 baking TV network.ABOUT THE BOLD BAKING NETWORKLed by Gemma Stafford and Kevin Kurtz, the Bold Baking Network delivers world-class baking entertainment and education from creators around the globe—streaming 24/7 to help anyone bake with confidence.🔗 Instagram:• @Gemma_Stafford• @sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, we’re cracking open the most festive (and funny) parts of Easter! 🐣 From the viral lamb cake trend to top Easter candies and how to make (or fake!) your own chocolate eggs at home, Gemma and Ami dive into sweet traditions, nostalgic stories, and expert baking advice.💡 Learn why your chocolate might be splitting, how to avoid melty messes, and what not to do when melting candy bars. Plus, Ami recreates a homemade Cadbury Creme Egg—and Gemma puts it to the test!🥚 IN THE MIX – What We Covered:• Lamb Cake Meltdown: The meme-worthy Easter dessert 🐑• DIY Chocolate Eggs – with mango yolks, cream cheese fillings & pastel shells• Gemma’s Irish Easter Traditions vs. American Candy Baskets• Dominique Ansel’s Red Panda Egg & Jacques Torres’ wild bunny art• Candy Melts vs. Real Chocolate – what to use when• Homemade Cadbury Creme Eggs – recipe from Spend With Pennies• What chocolate NOT to melt 🍫 (hint: candy bars are a no-go!)✨ Featured Recipes & Links: Chocolate Hot Cross Buns Homemade Cadbury Creme EggMicrowave Chocolate Tempering Method☎️ Bold Baking Hotline Questions Answered:• Why didn’t my Dairy Milk bar melt?• How to fix oily/separated chocolate?• What chocolate brand should I use for egg molds?🎧 Subscribe & Listen:• Apple Podcasts• Spotify• Amazon Music• iHeartRadio📩 Interested in sponsoring the show? Contact [email protected] – Subject line: “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand, Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading—and indispensable—multimedia destination for bakers.Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with national and local TV appearances. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram: @Gemma_StaffordAmi Shukla Instagram: @sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, we're spotlighting the beloved Hot Cross Bun—a springtime classic with centuries of delicious history. Gemma and Ami dive into its origins, the best ways to modernize it (hello, chocolate and caramel!), and why this sweet spiced bun is more than just a holiday treat.Plus, we explore cherry blossom season with sakura mochi, pink drinks, and floral flavors that are blooming across the internet. Whether you're baking for Easter, Passover, or just because—this episode is full of flavor, tradition, and fun! 🌸🍞💕 🔥🔥 HOT FROM THE OVEN 🔥🔥🌸 Cherry Blossom Season in full swing! From Japan to DC, it’s inspiring pink drinks, floral sweets, and TikToks galore.🍰 Starbucks Cherry Chai Cold Foam – Spring in a cup with cherry cream and crunchy topping.🥣🥣 IN THE MIX 🥣🥣All Things Hot Cross Buns!✝️ Traditional Hot Cross Buns – Sweetened, spiced, and topped with a cross. The OG spring bake.🍫 Chocolate Hot Cross Buns – A delicious twist on tradition with melty chocolate chunks.https://www.biggerbolderbaking.com/chocolate-hot-cross-buns/🧀 Savory & Sweet TikTok Trends – Think Vegemite & Cheese, or Nutella S’mores buns!🍊 Mixed Spice Breakdown – What goes into that iconic warm spice blend? We break it down.💡 Baking Tip – Make the dough the night before and bake fresh for Easter brunch!Springtime Bonus Bakes🥥 Coconut Macaroons – A Passover fave, no flour needed!https://www.biggerbolderbaking.com/chocolate-dipped-coconut-macaroons/🍫 Flourless Chocolate Cake – Perfect for any holiday table.https://www.biggerbolderbaking.com/flourless-chocolate-cake/🍡 Sakura Mochi – A chewy, floral bite of spring.🍬 Sakura Cola – A fizzy pink surprise inspired by cherry blossoms.☎️ Bold Baking Hotline❓ Can I make hot cross bun dough ahead of time?✅ Yes! Make, shape, and chill overnight—just proof longer before baking.❓ Swap the dried fruit for chocolate chips?✅ Absolutely! It's easy to customize your buns.💬 Have a baking question? DM us @kneadtoknowpod or comment below. We might feature your question on a future episode!👍 Like & subscribe here on YouTube, and don’t forget to rate and review the show wherever you listen! ⭐️⭐️⭐️⭐️⭐️🎧 Subscribe & Listen:Apple Podcasts: http://bit.ly/KneadToKnowPodSpotify: http://bit.ly/KneadToKnowSpotAmazon Music: http://bit.ly/KneadToKnowAmzniHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/📩 Interested in sponsoring the show? Contact [email protected] – Subject line: “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand, Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading—and indispensable—multimedia destination for bakers.Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with national and local TV appearances. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram: @Gemma_StaffordAmi Shukla Instagram: @sweetlifewithamiTianna Cohen Instagram: @tiannalouisecohen#hotcrossbuns #springbaking #kneadtoknow #easterbaking #boldbakingnetworkSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spring Break is here, and we’re bringing vacation flavors straight to your kitchen! This week on Knead to Know, we’re diving into the best tropical desserts from around the world—like Key Lime Pie from Florida, Tres Leches from Mexico, and Hawaiian Butter Mochi. Plus, we’ll share easy baking tips to recreate your favorite vacation-inspired treats at home.Whether you're dreaming of a beachside dessert or planning a baking staycation, this episode is packed with sunny flavors and must-try sweets! 🌸🏝️CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥The 2025 Pebble Beach Food & Wine Festival is scheduled for April 10-13 at the Pebble Beach Resorts in Del Monte Forest, California.https://www.pebblebeachfoodandwine.com/SPRING BAKING CHAMPIONSHIP Showhttps://watch.foodnetwork.com/video/spring-baking-championship-food-network/spring-break-tropical-fun🥣🥣IN THE MIX 🥣🥣Spring Break Inspired Desserts🍋 Key Lime Pie (Florida) – A tangy, creamy pie made with key lime juice and a graham cracker crust.https://www.biggerbolderbaking.com/key-lime-pie-recipe/🥛 Tres Leches Cake (Cancún, Mexico) – A rich, moist sponge cake soaked in three kinds of milk (evaporated, condensed, and heavy cream).https://www.biggerbolderbaking.com/tres-leches-cake-recipe-milk-and-berries-cake-portos/🥥 Haupia (Honolulu, Hawaii) – A coconut pudding with a smooth, jelly-like texture, often served in squares.🍍 Prickly Pear Sorbet (Sedona, Arizona) – A vibrant pink sorbet made from prickly pear fruit, known for its sweet, watermelon-like flavor.https://www.biggerbolderbaking.com/homemade-sorbet/🍌 Bananas Foster (New Orleans, Louisiana) – Sautéed bananas caramelized with butter, brown sugar, and rum, typically served with ice cream.🍹 Bahama Mama Cake (Bahamas) – A tropical-flavored cake inspired by the Bahama Mama cocktail, often featuring coconut, pineapple, and rum flavors.🌴 Churros (Tulum, Mexico) – Crispy fried dough coated in cinnamon sugar, often served with chocolate or caramel sauce.ddshttps://www.biggerbolderbaking.com/homemade-churros/🥭 Mango & Passion Fruit Butter Mochi – A twist on the classic Hawaiian butter mochi, made with tropical fruit flavors.https://www.biggerbolderbaking.com/mango-butter-mochi-recipe/#wprm-recipe-container-51546☎️ Bold Baking Hotline - Have a question for us? Leave a comment or message us on Instagram @ kneadtoknowpod and we will answer your questions during a future episodePlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #springbreak #Tropicaldesserts #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s National Waffle Day, and this week on Knead to Know, we’re diving into the viral Can It Waffle? trend! Inspired by TikToker Joseph Hall, we test out unexpected waffle creations—including some surprising hits and a few major flops. Plus, in honor of Women’s History Month, we celebrate some of the most influential women in baking history, including Amelia Simmons, Melinda Russell, Fanny Farmer, Donna Hay, and Rose Levy Beranbaum.From legendary cookbook authors to modern baking pioneers, we recognize the women who paved the way for today’s bakers!CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥Can it Waffle? - https://www.tiktok.com/@bettercallhallBBB Recipes:https://www.biggerbolderbaking.com/bacon-waffles/https://www.biggerbolderbaking.com/ice-cream-cones/https://www.biggerbolderbaking.com/pizzelle-recipe/https://www.biggerbolderbaking.com/homemade-eggo-waffles-recipe/https://www.biggerbolderbaking.com/make-waffles-without-a-waffle-maker/🥣🥣IN THE MIX 🥣🥣👩‍🍳 CELEBRATING WOMEN IN BAKINGThis Women’s History Month, we’re honoring some of the most influential women in baking: Amelia Simmons – America’s first published cookbook author (American Cookery, 1796) Melinda Russell – First known African American cookbook author Fanny Farmer – The pioneer of precise baking measurements Donna Hay – Modernized baking aesthetics and simplified recipes Rose Levy Beranbaum – Creator of The Cake Bible and the reverse creaming method ☎️ Bold Baking Hotline - Have a question for us? Leave a comment or message us on Instagram @ kneadtoknowpod and we will answer your questions during a future episodePlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #waffles #womenshistorymonth #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spring is here, and it’s time for a baking refresh! This week on Knead to Know, we’re talking spring cleaning for bakers, organization tips, and the best way to start incorporating spring flavors into your baking. Plus, Tianna brings a special treat for the ladies to try! 🌿🍋CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Martha Stewart's 5 Tips for Cleaning your Pantryhttps://www.marthastewart.com/how-to-clean-your-pantry-8594664 Spring cleaning tool - Label Maker 🥣🥣IN THE MIX 🥣🥣Spring Baking 💐Ami and Gemma’s go-to flavors for this time of year Fresh Green Herbs like Thyme and Rosemary Lavender Lemon Grapefruit Pistachio White Chocolate Rosewater Orange Zet BBB Recipes to try this time of year https://www.biggerbolderbaking.com/raspberry-pistachio-pie/ https://www.biggerbolderbaking.com/rosewater-gelato/ https://www.biggerbolderbaking.com/diwali-kaju-pista-rolls/ https://www.biggerbolderbaking.com/no-bake-lemon-cheesecake/ ☎️ Bold Baking Hotline - Have a question for us? Leave a comment or message us on Instagram @ kneadtoknowpod and we will answer your questions during a future episodeHomemade Extracts https://www.biggerbolderbaking.com/homemade-extracts/https://www.biggerbolderbaking.com/homemade-extracts/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's almost St. Patrick's Day, and this week on Knead to Know, we're breaking down the difference between Irish traditions and the Americanized green-filled holiday. Gemma Stafford shares heartwarming stories of Irish baking, from simple, farm-to-table desserts to whiskey bread pudding. Plus, we taste the iconic Shamrock Shake — with a surprising history — and reveal natural ways to dye your festive treats without artificial colors. Don't miss this episode filled with baking tips, cultural insights, and a whole lot of green!CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Miley Cyrus & Mariah Carey go all out for St. Patrick's Day Hozier's secret birthday concert in Ireland 8 Desserts to Celebrate St. Patrick’s Dayhttps://www.bhg.com/holidays/st-patricks-day/recipes/delicious-st-patricks-day-desserts/ 🥣🥣IN THE MIX 🥣🥣The Simplicity of Irish Baking ☘️ Classic Irish Apple Tart https://www.biggerbolderbaking.com/irish-apple-tart/ Irish Soda Breadhttps://www.biggerbolderbaking.com/irish-soda-bread/ Gemma’s Bread Pudding with Whiskey Sauce https://www.biggerbolderbaking.com/bread-pudding-with-whiskey-sauce/ O'Driscoll's Whiskeyhttps://www.odriscollsirishwhiskey.com/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #stpatricksday #shamrocksahke #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us for a deliciously fun episode of Knead to Know as we dive into the world of food-inspired celebrations! We’re talking all things Dr. Seuss Day, from Green Eggs & Ham to the whimsical “Cat in the Bath” birthday cake. Then, we indulge in Mardi Gras traditions, from the iconic King Cake to the global festivities of Pancake Tuesday. Plus, we’re celebrating British Pie Week, breaking down the best savory pie recipes, crust secrets, and expert baking tips. Don't miss this flavorful episode packed with expert insights, trending desserts, and bold baking hacks!Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Dr. Seuss Day - “Cat in the Bath” Birthday Cake -https://www.youtube.com/watch?v=WZhCaEaT6k8&t=15s Mardi Gras - King’s Cakehttps://www.neworleans.com/events/holidays-seasonal/mardi-gras/king-cakes/ Pancake Tuesday - Crepes!https://www.standard.co.uk/news/uk/pancake-day-celebrities-shrove-tuesday-creations-b1062078.html?utm_source=chatgpt.com 🥣🥣IN THE MIX 🥣🥣🥧Savory Pies for British Pie Week! 🥧BBC Most Popular Pies for British Pie Week (for 2024) Cottage pie No-fuss shepherd's pie Easy fish pie Next-level chicken pie Mince pies Ultimate lemon meringue pie Ultimate apple pie Easy banoffee pie Easy steak pie Chicken & mushroom puff pie Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #pieweek #mardigras #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get ready to host the ultimate Oscars party with a menu worthy of Hollywood’s biggest night! We’re sharing top-tier tips for serving elegant appetizers and show-stopping desserts, plus Gemma gives us the inside scoop on tasting Wolfgang Puck’s legendary Oscars creations. And since no celebration is complete without a little indulgence, we’re also celebrating National Peanut Butter Lovers Day with our friends at Nerdy Nuts. Whether you're in it for the films, the fashion, or the food, this episode has everything you need for a winning Oscars night!Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Nerdy Nuts - National Peanut Butter Lovers Day! https://nerdynuts.com/collections/all-flavors https://www.instagram.com/nerdy_nuts/ Buzzfeed shared 21 Facts About the Food Served at Award Showshttps://www.buzzfeed.com/kristenharris1/awards-shows-food-facts# 🥣🥣IN THE MIX 🥣🥣2025 ACADEMY AWARDS - Tips for Hosting an Oscars party! Oscar Nominations for Best Picture: “Anora” “The Brutalist” “A Complete Unknown” “Conclave” “Dune: Part Two” “Emilia Pérez” “I’m Still Here” “Nickel Boys” “The Substance” “Wicked” Recipes from BBB https://www.biggerbolderbaking.com/blinis-with-creme-fraiche-and-smoked-salmon-recipe/ https://www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/ https://www.biggerbolderbaking.com/cheddar-pecan-savory-shortbread/ https://www.biggerbolderbaking.com/blue-cheese-fig-savory-shortbread/ https://www.biggerbolderbaking.com/chorizo-hand-pies/ https://www.biggerbolderbaking.com/mushroom-thyme-and-mascarpone-parcels/ Spinach and Ricotta Savory Pop-Tarts - Gemma’s Bigger Bolder Baking https://www.biggerbolderbaking.com/ham-and-cheese-pastry-twists/ https://www.biggerbolderbaking.com/savory-biscotti-recipe/ https://www.biggerbolderbaking.com/spanakopita-spinach-feta-easy/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #peanutbutter #Oscars2025 #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get ready for Luxurious Celebrity Birthday Desserts & Baking on a Budget—where we reveal how to recreate celebrity birthday desserts without the hefty price tag! Discover creative, non-traditional birthday treats that will wow your guests and learn expert tips for budget-friendly baking that doesn’t skimp on flavor or flair. Tune in for the ultimate guide to celebrating in style without breaking the bank!Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Celebrity Birthday TreatsShakira - goes all out for her BDAY check out her bday cake from last year -https://www.instagram.com/p/C25r3CxPMyt/?img_index=1 John Travolta 2024 celebrated bday with a white frosted cake - appears to be vanilla - https://people.com/john-travolta-celebrates-turning-70-family-photos-8584784?utm_source=chatgpt.com Drew Barrymore - drew barrymore show - big bday celebration with cakes made in honor of Drew’s movies - https://www.sugarmonstersweets.com/blogs/news/the-making-of-drew-barrymores-birthday-cakes-three-of-them Happy Birthday Tianna, George and Bigger Bolder Baking! 🥣🥣IN THE MIX 🥣🥣Baking on a BudgetHere are key tips for baking on a budget: Use homemade substitutes (like yogurt for buttermilk). Buy ingredients in bulk or store brands to save money. Plan recipes that minimize waste and use pantry staples. Freeze leftover baked goods for future use. Take advantage of discounts, sales, and coupons. Stick to simple, versatile recipes to keep costs low. Invest in durable, multipurpose baking tools to save in the long run. Network Correspondent - Paul Bradford - Cake Flix - @cakeflixofficialPlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #budgetbaking #cheesecake #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We’re celebrating Galentine’s Day & Valentine’s Day with our own little party! 🎉 From the best boxed chocolates 🍫 to romantic desserts for two 🍰, we’re covering everything you need to make your celebration extra sweet. Plus, we’ll share fun ways to celebrate, surprising Valentine’s Day facts, and must-try treats! Whether you’re planning a Galentine’s get-together, a romantic date night, or just treating yourself, we’ve got all the best sweets and chocolate gift ideas! 💘Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Galentine’s Day & Celebs who Celebrate https://www.womensweekly.com.au/news/galentines-day/ Gemma’s Truffleshttps://www.biggerbolderbaking.com/salted-caramel-chocolate-truffles/ Ami’s Dubai Chocolate Truffles Tianna Lavender Lemonade https://www.spice-topia.com/ Taste of Home’s Top-Ranked Boxes of Chocolatehttps://www.tasteofhome.com/collection/best-box-of-chocolates/ 🥣🥣IN THE MIX 🥣🥣30 Things You Didn’t Know About Valentine’s DayBigger Bolder Baking Recipes https://www.biggerbolderbaking.com/pink-velvet-cupcakes/ https://www.biggerbolderbaking.com/tiramisu-cheesecake/ https://www.biggerbolderbaking.com/chocolate-lava-cakes-for-two-valentines-day/ https://www.biggerbolderbaking.com/valentines-edible-gifts/ https://www.biggerbolderbaking.com/valentines-gummies/ https://www.biggerbolderbaking.com/dessert-fondue/ https://www.biggerbolderbaking.com/red-velvet-lava-cake-gemmas-bigger-bolder-baking/ https://www.biggerbolderbaking.com/white-chocolate-raspberry-pie/ https://www.biggerbolderbaking.com/microwave-brownie-bowl/#wprm-recipe-container-51038 https://www.biggerbolderbaking.com/microwave-red-velvet-cake-bowl/ https://www.biggerbolderbaking.com/microwave-chocolate-lava-cake-for-two/ https://www.biggerbolderbaking.com/champagne-truffles-recipe/ Network Correspondent - Hanbit Cho - Sugar Lan2 @sugarlane.korea Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #chocolate #valentinesday #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

🥞 It’s National Pancake Month, and we’re flipping out! 🥞 This week on Knead to Know, we’re taking a delicious trip around the world with pancakes from every corner of the globe. Plus, we’re talking about Dwayne “The Rock” Johnson’s legendary banana pancake recipe, Gemma’s unique take on pancakes, and the best rainy-day bakes.Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Rainy Day Baking https://www.tiktok.com/@zellazaila/video/7359647954422009096 https://www.tiktok.com/@niamhmackinnon/video/7405680480659459361 The Rock (Dwayne Johnson) - Coconut Banana Pancakeshttps://www.thecoconet.tv/coco-cookbook/pacific-recipes-and-food-tips/dwayne-the-rock-johnsons-infamous-coconut/ 🥣🥣IN THE MIX 🥣🥣Pancakes from around the World! American Pancakes – These are the fluffy, thick pancakes most commonly associated with breakfast in the U.S. French Crêpes – Thin pancakes often filled with various sweet or savory fillings. Swedish Pancakes – Lighter and thinner than American pancakes, typically served with jam or cream. Japanese Soufflé Pancakes – Airy, thick pancakes made by folding whipped egg whites into the batter, resulting in a soft, pillowy texture. German Apple Pancakes – Known as Dutch babies, these are baked in the oven and often served with sautéed apples​ Bigger Bolder Baking Recipes Pancakes Red Velvet Pancakes Cinnamon Roll Pancakes Carrot Cake Pancakes Strawberry Cheesecake Pancakes Pulled Pork Pancakes Network Correspondent - Aya Caliva - Pastry Living @ayacalivaPlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDFor more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #Pancakes #nationalpancakemonth #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s the Cake Baking Episode because it's Gemma’s Birthday! This week on Knead to Know, we’re talking about all things cake—Gemma and Ami’s favorite flavors, the best places in LA to buy cakes, viral cake designs, and tips for making a show-stopping cake for any party. Plus, we’re spotlighting a unique Fruitcake Festival in Colorado that takes dessert celebrations to the next level!Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Lunar New YearWhich Celebrities Celebrate It? Manitou Spring Fruitcake TossManitou Springs Viral Vintage Heart-Shaped Cakes 🥣🥣IN THE MIX 🥣🥣All Things Cake! Milk Bar: its signature birthday cakes, including the famous Confetti Cake, in a variety of sizes. The 6-inch cake, which serves 8 to 12 people, is priced at approximately $56, while the 10-inch version, serving 20 to 30, is about $125. Magnolia Bakery: They offer custom cakes that can range from $45 to $150, depending on size, flavor, and complexity​ Sweet Lady Jane: a luxury bakery in Los Angeles, is renowned for its elegant cakes crafted with premium ingredients and artistic designs. For example, their "Beverly Cake," made with layers of chocolate mousse, vanilla cream, ganache, and edible gold leaf, is priced at $85 for a 6-inch cake and $120 for a 9-inch cake. Larger sizes, including full sheets that serve 120-180, are priced up to $800. The bakery is also praised for its other decadent options, such as their Peanut Butter Chocolate Cake, available at approximately $80 for an 8-inch size Costco Sheet Cake: A Costco sheet cake is only $18.99 for a half-sheet cake that serves up to 48 people and weigh about 9.5 pounds! Bigger Bolder Baking Recipes for Bday Cakes Gemma’s Best Ever Vanilla Birthday Cake Funfetti Bday Cake with Bubblegum Buttercream Frosting Network Correspondent - Paul Bradford - CakeFlix @CakeflixofficialPlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #birthdaycake #cakes #cakerecipesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ready to conquer your sourdough fears? Gemma has expert tips to help you master the perfect starter and banish any baking doubts. And hear from actress Pamela Anderson about her sourdough starter with a legendary name. We’re also celebrating Australia Day with delicious ANZAC cookies—because who doesn’t love a sweet treat with a little history? Plus, we dive into the world of baking substitutions, helping you get creative when you’re missing an ingredient. Tune in for a fun, practical guide to leveling up your baking game with Gemma’s best tricks and tips!Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Sourdough Starters Pamela Anderson’s Sourdough Starter Gemma’s Sourdough Starter Recipe Australia Day B. Dylan Hollis Gemma’s Anzac Cookie Recipe 🥣🥣IN THE MIX 🥣🥣Experimenting with Baking Substitutes Egg Substitution Chart How to Make Gluten-Free Flour Avocado Chocolate Pudding Network Correspondent - Natalia Lima Curious Cat Cakery - @curiouscatbakeryPlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #bakingsubstitutes #sourdoughstarter #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's National Baking Month and National Pizza Week! We're diving deep into everyone’s favorite cheesy obsession. From celeb pizza lovers (and haters!) to pro tips for crafting the perfect pie at home, plus a showdown of pizza styles, we’re serving up all the hot slices. And of course, we’re tackling the ultimate debate: does pineapple belong on pizza? Let the dough-licious drama unfold! 🍕✨Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 National Baking Month on TikTok Sourdough Cake Decorating Self-Care Baking Celebrity Hot Pizza Takes Courtney Cox - How real New yorkers eat pizza Mila Kunis HATES pizza Kim Kardashian doesn’t like cheese on pizza LA’s “Best” Pizza Places Danny Boys Prime Apollonia’s Quarter Sheet Pizza 🥣🥣IN THE MIX 🥣🥣 Deep Dive on PizzaTypes of Pizza Style Chicago Deep Dish: Thick crust with high edges, topped with cheese and sauce. Chicago Thin-Crust (Tavern-Style): Thin, cracker-like crust, cut into squares, with toppings spread to the edge. Detroit-Style Pizza: Rectangular, airy crust with crispy edges, topped with Wisconsin brick cheese and sauce. Neapolitan Pizza: Small, soft crust, traditionally topped with tomato, mozzarella, and basil. New York Pizza: Thin, foldable slices, usually eaten on the go. Pizza Al Taglio: Rectangular slices sold by weight, often with varied toppings. Sicilian Pizza: Thick, focaccia-like crust, topped with tomato, anchovies, and cheese. New Haven "Apizza": Thin crust, coal-fired, with charred edges; includes unique toppings like clams. Quad Cities-Style Pizza: Malted crust with a sweet flavor, sausage topping, and cut into strips. Rhode Island-Style Pizza: Served at room temperature, focaccia-like with tomato and cheese. St. Louis-Style Pizza: Cracker-thin crust with Provel cheese and cut into squares. Bigger Bolder Baking Pizza Recipes: Doughs 15-minute pizza dough Best Ever (no knead) pizza dough Crazy Pizza Dough Pizza Sauce Homemade Frozen Pizza No Oven Pizza Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #Pizza #nationalpizzaweek #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.