You’ve Never Baked with These Veggies (But You Should) | Knead To Know Baking Podcast
Knead To Know Baking Entertainment · Bold Baking Network
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Show Notes
This week on Knead to Know, Gemma and Ami are breaking the rules (and maybe a few vegetables) as they dig into unexpected ways to bake with summer produce — including corn ice cream, carrot cake with no grating, and even a tomato layer cake. 👀🍅
They explore the rising trend of dessert cafés around the world, talk about preserving herbs and fruit the easy way, and debate whether peas belong in cake (spoiler: they might!).
Plus:
🌽 Corn ice cream, fritters & savory waffles
🥕 Brazilian carrot cake hack (no grating!)
🍅 Tomato jam, tomato cake & tomato galette
🌿 How to preserve herbs without losing flavor
🫐 What to do with too many berries
📌 Mentioned Recipes & Links:
• Carrot Cake Pancakes: https://www.biggerbolderbaking.com/carrot-cake-pancakes/
• Tomato Galette: https://www.biggerbolderbaking.com/tomato-and-ricotta-galette/
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