Knead To Know Baking Entertainment

This week, we’re diving into smarter baking habits, starting with how to organize your pantry and uncover the true shelf life of baking staples (some might surprise you!). Explore the rise of better-for-you bread that’s both nutritious and delicious, and learn how to make iconic favorites at home—from keto bread to pizza dough, Cheez-Its, and even a DIY twist on McDonald’s apple pie. Let’s make 2025 the year of smarter, healthier, and tastier bakes!Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 California to Change Sell By Dateshttps://www.foodandwine.com/california-bans-sell-by-dates-8723111 How long the items in your pantry last https://www.tasteofhome.com/article/long-term-food-storage-staples-that-last-forever/?srsltid=AfmBOoqMUTLD6-vhYJIejKDxbngM-1s8BPG1B_jVktscvrgtpQ2VWJMU https://www.tasteofhome.com/article/how-long-baking-staples-last/?srsltid=AfmBOorZEebTa32No_58Ny2LKKMRDmSbH8FhKuh17BgQCG83Lq5hmKOf Better For you Bread https://www.bakingbusiness.com/articles/62511-better-for-you-breads-stealing-the-show-for-manufacturers https://www.biggerbolderbaking.com/sourdough-bread-for-beginners/#recipe-video 🥣🥣IN THE MIX 🥣🥣Things You Can Make At Home Instead Of Buying At The Store 🍴IN THE KITCHEN 🍴Keto Bread -https://www.biggerbolderbaking.com/keto-bread-best/ Pasta English Muffins Pizza Dough Copycat Versions Cheese-itz - https://www.biggerbolderbaking.com/homemade-cheez-its/ McDonalds Apple Pie - https://www.biggerbolderbaking.com/mcdonalds-apple-pie-recipe/ Wheat Thins - https://www.biggerbolderbaking.com/homemade-wheat-thins/ Crackers - https://www.biggerbolderbaking.com/homemade-cracker-recipes/ Ritz - https://www.biggerbolderbaking.com/buttery-homemade-ritz-crackers/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #healthybaking #bread #bakingpodcastsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ring in 2025 with New Year’s baking traditions—from grapes to cornbread, discover the baked goods that bring good luck around the world! Gemma and the team dive into Eva Longoria’s non-negotiable ingredients for authentic Mexican baking, plus what pantry staples to clean out for the New Year. And don’t miss their taste test of the viral Wine Pie taking TikTok by storm—does it live up to the hype?Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Items to clean out https://www.delish.com/food-news/a62597117/items-no-one-over-30-should-have-in-their-kitchen/ Wine Pie https://www.tiktok.com/@amandamonger/video/7424287472583970094 Eva Longoria’s new cookbook - My Mexican Kitchenhttps://www.goodmorningamerica.com/food/story/eva-longoria-shares-veggie-chili-tres-leches-cake-115237181 🥣🥣IN THE MIX 🥣🥣New Years Baking Traditionshttps://globeaware.org/news/globe-aware-news/2025-12-new-years-food-traditions-that-bring-good-luck 🍴IN THE KITCHEN 🍴Wine Pie Taste TestPlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this festive episode of Knead to Know, we explore holiday breads from around the world, from Panettone to Stollen and so much more, with expert tips to master these delicious treats. Plus, it's a chocolate chip showdown with a surprising winner, creative holiday desserts trending on TikTok, and last-minute gift ideas. Tune in for a sweet and savory dive into the heart of holiday baking! Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 25:50 - Network Correspondent (Vedika Luthra) 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 TikTok Holiday-Themed Desserts * Pinecone Brownies: https://www.tiktok.com/@sheri_wilson_/video/7430580455730187562?q=pinecone%20brownies&t=1730145742109 * Edible Snowglobe Cupcakes: https://www.tiktok.com/@sugar.hero/video/6773774991277182213?q=snow%20globe%20cupcakes&t=1730146715207 * Reindeer Cakepops: https://www.tiktok.com/@bakersdelight/video/7315263056311766279?q=reindeer%20cake%20pops&t=1730147232708 * Christmas Ornament Oreos: https://www.tiktok.com/@sheri_wilson_/video/7299599146028125482?q=christmas%20baking%20&t=1730145811829 * Gemma’s Snow Globe Cookies: https://www.biggerbolderbaking.com/how-to-make-snow-globe-cookies/ Best Chocolate Chips for Baking * AllRecipes Poll: https://www.allrecipes.com/pro-bakers-name-the-best-chocolate-chip-brand-8727109 * Bon Appetit Blind Taste Test: https://www.bonappetit.com/story/best-chocolate-chips * Last-Minute Holiday Gifts (From Anthropologie's New Holiday Collection): https://www.foodandwine.com/anthropologie-kitchen-holiday-collection-2024-8727221 🥣🥣IN THE MIX 🥣🥣 Holiday Breads Around the World Bishop’s Bread (Traditional Rich Fruit Bread): https://www.biggerbolderbaking.com/croatian-bishops-bread/ A holiday classic made with dried fruits (raisins, currants), nuts (pecans or walnuts), and spices, often featuring a splash of rum or brandy. Panettone (Italy): https://www.biggerbolderbaking.com/panettone-recipe/ This airy, sweet bread is made with dried fruits and candied orange, originating from Milan. It’s a beloved Italian tradition at Christmas. Gemma’s Panettone Bread Pudding https://www.biggerbolderbaking.com/panettone-bread-pudding/ Stollen (Germany): https://www.biggerbolderbaking.com/stollen-recipe/ A dense, fruit-filled loaf dusted with powdered sugar, Stollen is the quintessential German Christmas bread. Kringle (Danish): https://www.biggerbolderbaking.com/danish-kringle-recipe/ A buttery, flaky pastry, typically filled with fruit or almond paste and shaped into an oval or pretzel form. Joululimppu (Finnish Christmas Bread): https://www.biggerbolderbaking.com/joululimppu-finnish-christmas-bread/ This dense, rye-based bread is flavored with spices like fennel, anise, and caraway, along with molasses for a slightly sweet and aromatic taste. NETWORK CORRESPONDENT Vedika Luthra @hotchocolatehits Vedika Luthra is the creator behind Hot Chocolate Hits, a platform offering delicious dessert recipes and baking tips. With a focus on approachable and indulgent treats, she inspires her audience to create delightful baked goods from scratch. ☎️ BOLD BAKING HOTLINE ☎️ No-Yeast Cinnamon Rolls https://www.biggerbolderbaking.com/cinnamon-rolls-recipe-no-yeast/ 🍴IN THE KITCHEN 🍴 Chocolate Chip Blind Taste Test Winner: Ralph's Signature Select Bittersweet Chocolate Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 500 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executi

Get ready for festive baking with must-have and unique holiday spices, Ina Garten's simple and elegant dessert tips, and a deep dive into chocolate! Plus, uncover the truth behind the viral scrambled pancakes. Don’t miss out—join Gemma, Ami Shukla, and Tianna Cohen for all the delicious fun you Knead to Know!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!JUMP POINTS0:00 - Cold Open0:10 - Welcome0:57 - Hot From the Oven1:45 - Kaiserschmarrn3:34 - 84-Year-Old biscuit4:20 - Queen Elizabeth’s Wedding Cake10:35 - Ina Garten’s Simple Elegant Dessert14:13 - In the Mix - Holiday Spices24:34 - Network Correspondent25:51- Bold Baking Hotline - Deep Dive on Chocolate35:46 - In the Kitchen🔥🔥HOT FROM THE OVEN 🔥🔥Scrambled BROWNIES?1940s BiscuitQueen Elizabeth’s Wedding CakeIna Garten’s Hosting Tips & Simple DessertGemma and Ami’s Go-To Simple Elegant Desserts:https://www.biggerbolderbaking.com/chocolate-tart-recipe/https://www.biggerbolderbaking.com/pear-dark-chocolate-crisp/🥣🥣IN THE MIX 🥣🥣https://www.tasteofhome.com/collection/holiday-spices-to-have-in-your-pantry/Holiday SpicesCinnamonNutmegGingerClovesCardamomStar AniseVanillaDifferent and Unusual FlavorsBay Leaf Cheesecake inspired by Jeni’s Ice CreamBlack PepperEx: https://www.biggerbolderbaking.com/pepparkakor-swedish-ginger-cookies/SumacUrfa PepperNETWORK CORRESPONDENTAmber Spiegel @SweetAmbsAmber Spiegel is the founder of SweetAmbs, where she combines her love for baking and design to create stunning, intricately decorated cookies. Through her online classes and tutorials, Amber has inspired cookie decorators worldwide, earning recognition for her creativity and expertise.☎️ BOLD BAKING HOTLINE ☎️What is the difference between bittersweet, semi-sweet and unsweetened chocolate?https://www.biggerbolderbaking.com/types-of-chocolate-guide/🍴IN THE KITCHEN 🍴Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️**Subscribe and download the audio-only versions here:* Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @ Gemma_staffordAmi Shukla Instagram @ sweetlifewithamiTianna Cohen Instagram @ tiannalouisecohenSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get ready for a sweet holiday season with all-new candies, festive movie-inspired desserts, and top tips for hosting this season! Plus, Chef Gemma Stafford shares the ultimate hot chocolate recipe that’ll make your holidays extra cozy. Don’t miss out—join Gemma, Ami Shukla, and Tianna Cohen for all the festive fun you Knead to Know!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!🔥🔥HOT FROM THE OVEN 🔥🔥NEW Holiday CandyMovie Inspired DessertsThe GrinchLove ActuallyPolar ExpressStanley Tucci’s Best Tips for Holiday Entertainmenthttps://www.eatingwell.com/article/8011750/stanley-tuccis-best-tip-for-holiday-entertaining/🥣🥣IN THE MIX 🥣🥣Holiday Hosting Tips - Plan, Plan, Plan!“Be prepared within an inch of your life” - GemmaPlan your menuKeep it simplePrepare what you can in advanceWork backwardsBONUS TIP:Utilize your Crockpothttps://www.biggerbolderbaking.com/gingerbread-pudding-cake/☎️ BOLD BAKING HOTLINE ☎️Q: What are some cranberry recipes you think people overlook during the holidays?https://www.biggerbolderbaking.com/cranberry-orange-crumb-tart/https://www.biggerbolderbaking.com/blueberry-cranberry-pie/https://www.biggerbolderbaking.com/cranberry-pistachio-shortbread/https://www.biggerbolderbaking.com/cranberry-orange-shortbread/Q: What kind of cookie would you want to receive at a cookie party?https://www.biggerbolderbaking.com/crispy-gingersnap-cookies/https://www.biggerbolderbaking.com/ginger-shortbread/https://www.biggerbolderbaking.com/lace-sandwich-cookies-laceys/https://www.biggerbolderbaking.com/almond-biscotti-recipe/🍴IN THE KITCHEN 🍴Gemma’s Italian Hot ChocolateGet the full written recipe on my website: www.biggerbolderbaking.com/italian-hot-chocolateIngredients3 tablespoons Rodelle Organic Baking Cocoa1 tablespoon granulated sugar1 tablespoon cornstarch1/16 teaspoon salt⅔ cup (4 oz/115 g) bittersweet chocolate, chopped3 cups (24 fl oz/720 ml) whole milkInstructionsIn a medium saucepan whisk together the Rodelle Organic Baking Cocoa, sugar, cornstarch and salt.While whisking, slowly pour in the milk until combined and smooth. Lastly stir in the chopped chocolate.Heat the mixture on medium heat, stirring occasionally until all the chocolate and sugar has melted. Allow mix to simmer for 2 minutes to thicken and activate the cornflour.Divide the hot chocolate between mugs and enjoy with a dollop of cream and some grated chocolate on top. Store any leftoverPlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️**Subscribe and download the audio-only versions here:* Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @ Gemma_staffordAmi Shukla Instagram @ sweetlifewithamiTianna Cohen Instagram @ tiannalouisecohenSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s officially Christmas cookie season! We’ve got the best tips and tricks for mastering your holiday cookies, plus gift ideas for the baker in your life. And don’t miss the great debate—are gingerbread houses even meant to be edible? Join Chef Gemma Stafford, Ami Shukla, and Tianna Cohen for that and everything else you knead to know!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #73:CHAPTERS0:00 - Cold Open -Welcome - Hot From the Oven - Christmas Cookies- Christmas Crack- Gingerbread Houses- 🔥🔥HOT FROM THE OVEN 🔥🔥Christmas Cookies on TikTokChristmas Crack COOKIECelebrities Favorite Christmas CookiesGemma’s Top 10 Classic Christmas Cookieshttps://www.biggerbolderbaking.com/cheesecakes/Are Gingerbread Houses Edible?Gemma’s Ultimate Gingerbread House Kit 🥣🥣IN THE MIX 🥣🥣The Best Gifts for the Baker in Your LifePlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get ready to elevate your holiday table with expert pie-decorating tips and creative Thanksgiving dessert alternatives! This week on Knead to Know, Chef Gemma Stafford, Ami Shukla, and Tianna Cohen share their insights on holiday baking and beyond. Plus, we dive into the ultimate debate: Sweet potato casserole—love it or hate it? Is it truly baking? Join the conversation!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Episode #72:🔥🔥HOT FROM THE OVEN 🔥🔥Reba McEntire’s Sweet Potato Casserole Gemma’s Sweet Potato SouffleHistory of Sweet Potato CasseroleAlternative Desserts for your Thanksgiving TableGemma’s Pumpkin Cheesecakehttps://www.biggerbolderbaking.com/cheesecakes/Man’s Pie to the UnderworldRecipe: https://imgur.com/gallery/sirsalmoncats-portal-pie-to-underworld-h88QUpY🥣🥣IN THE MIX 🥣🥣Pie Decorating Tips and Trickshttps://www.biggerbolderbaking.com/pie-design/Pie Crust Recipes: https://www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/ https://www.biggerbolderbaking.com/make-pie-crust/ https://www.biggerbolderbaking.com/savory-pie-crust-recipe/ ☎️Bold Baking Hotline ☎️https://www.biggerbolderbaking.com/homemade-marshmallows/Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @ Gemma_stafford Ami Shukla Instagram @ sweetlifewithami Tianna Cohen Instagram @ tiannalouisecohen See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gemma Stafford celebrates the joy of baking while supporting No Kid Hungry to fight childhood hunger. Joined by celebrity bakers Joanne Chang, Zoë François, Dominique Ansel, Candace Nelson, and Jessie Sheehan, Gemma and her guests share holiday recipes and memories that inspire the spirit of giving. Together, they encourage viewers to help provide meals for children in need this holiday season.You can join us in the fight against childhood hunger by making a donation at NoKidHungry.org/KneadtoKnow Every $1 we raise can help connect a child to 10 meals!HOT FROM THE OVEN Baking is my Love Language Hot Chocolate Boards SPECIAL GUESTS Joanne Chang - Chef & Co-Founder Flour Bakery@joannebchang https://www.flourbakery.com/Zoë François - Chef and Author@zoebakes https://zoebakes.com/Candace Nelson - Founder Sprinkles Cupcakes & PIzzana@candacenelson https://candace-nelson.com/Dominique Ansel - Chef & Founder Dominique Ansel [email protected] Sheehan - Cookbook Author, Host@jessiesheehanbakes Natalia Lima - Founder Curious Cat Bakery@curiouscatbakery Paul Bradford - Chef, Cakeflix Foundation@cakeflixofficial Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the Knead to Know baking podcast: we’re bringing you an exclusive interview with cookbook author Kiano Moju, diving into her debut book AfriCal. Plus, we explore Starbucks' highly anticipated holiday drink and bakery lineup, from festive lattes to seasonal treats, and talk about Jimmy Fallon's viral bundt cake masterpiece! Join professional chef Gemma Stafford, along with co-hosts Ami Shukla and Tianna Cohen, for the latest trends, expert insights, and all the holiday baking inspiration you need this season!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #70:🔥🔥HOT FROM THE OVEN 🔥🔥Starbucks Holiday Menu is Back ☕️Tonight Show Host Jimmy Fallon makes Bundt cake with DaughterActress and Pretend Cooking Show host Jennifer Garner says she won’t write a cookbook🥣🥣IN THE MIX 🥣🥣Special Guest: Kiano Moju @kianomoju Kiano Moju is a talented cookbook author, food producer, and passionate storyteller known for celebrating African cuisine and culture. Her debut cookbook, AfriCali, bridges flavors from her Kenyan heritage with her California roots, showcasing vibrant, authentic recipes that connect the diaspora. Kiano is also the founder of The Jikoni Recipe Archive, a non-profit organization dedicated to preserving and sharing African culinary traditions and promoting emerging voices within the food community. Through her work, Kiano illuminates the rich history of African cooking, bringing stories and flavors to the global stage.Where to buy Africali by Kiano Moju: https://www.kianomoju.com/africali-cookbookPlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts* Spotify* Amazon Music* iHeartRadioWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @ Gemma_stafford Ami Shukla Instagram @ sweetlifewithami Tianna Cohen Instagram @ tiannalouisecohen See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: How to overcome baking failures while learning and pushing forward and why it's important to always bake your mistakes. Also: the science behind baking soda vs. baking powder. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week's top tips, tricks, and mishaps in the world of baking!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #69:🔥🔥HOT FROM THE OVEN 🔥🔥Sean Hayes of Will and Grace fame has had a few recent baking issues https://youtube.com/shorts/QWg7o3Zqm_0?si=qaHQAw2t1-Ehvm54 https://youtube.com/shorts/rObOMGfVRN8?si=Abm6BCmrWE09Qo6m #Bakingfails on TikTok https://www.tiktok.com/@beccaonthefritz/video/7193205025496190250?q=baking%20fails%20&t=1726622163174 https://www.tiktok.com/@sandratichy/video/7371553197632097579?q=baking%20fails%20&t=1726622163174 https://www.tiktok.com/@recipes.spot/video/7327796717452184878?q=funny%20baking%20fails&t=1726622442703 🥣🥣IN THE MIX 🥣🥣Topic: Overcoming Failure in Baking Gemma over yeasting her Pizza Doughhttps://www.instagram.com/p/C_dUl6Jv3Ng/?img_index=2 Ami’s Croissants - https://www.instagram.com/p/DAO4Z6zSoV7/?img_index=1 Gemma’s Bigger Bolder Baking Everyday Cookbook - with Weekend Bakes sectionhttps://www.biggerbolderbaking.com/cookbook/ 🎤 NETWORK CORRESPONDENT 🎤Vedika Luthra - Hot Chocolate Hists - @hotchocolatehits - https://www.instagram.com/hotchocolatehits/Vedika Luthra is a talented food creator and digital personality known for her Instagram presence, Hot Chocolate Hits. With a background in food and a love for baking, Vedika shares mouthwatering dessert recipes and captivating food photography that resonates with sweet-toothed followers worldwide. Her content blends traditional flavors with unique, innovative twists, making her a go-to source for dessert inspiration and baking tips.☎️Bold Baking Hotline ☎️Baking Soda vs. Baking Powder https://www.biggerbolderbaking.com/baking-powder-vs-baking-soda-cookies/Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @ Gemma_stafford Ami Shukla Instagram @ sweetlifewithami Tianna Cohen Instagram @ tiannalouisecohenSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: We're diving into the rise of "little treat" culture, revealing a secret ingredient in pumpkin bread, and talking cold weather baking. Plus, is Anne Hathaway really good at ordering dessert? Join professional chef Gemma Stafford and her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more!🔥🔥HOT FROM THE OVEN 🔥🔥Adding espresso powder to your pumpkin bread: Try adding it to Gemma’s Best Ever Pumpkin Bread - https://www.biggerbolderbaking.com/best-ever-pumpkin-bread/Little Treat Culture - Get Tianna’s favorite Blueberry Iced Coffee from Priscillas! https://priscillascoffee.com/Self-Proclaimed Queen of Desserts Anne Hathaway on The Kelly Clarkson Show - https://www.youtube.com/watch?v=s4P0yjYIypw🥣🥣IN THE MIX 🥣🥣High Altitude Baking -🎤 NETWORK CORRESPONDENT 🎤Baker Bettie @ bakerbettieBaker Bettie, also known as Kristin "Baker Bettie" Hoffman, is a professional baker, instructor, and creator of BakerBettie.com, a popular baking resource. Specializing in demystifying baking science, she focuses on teaching both beginners and seasoned bakers foundational techniques with simple, approachable methods. With a background in culinary education, Baker Bettie’s mission is to empower home bakers to master traditional and artisan baking through recipes, tutorials, and online courses. Her expertise spans from classic bread-making to pastries, offering a comprehensive and accessible baking experience for all.https://bakerbettie.com/Bold Baking Hotline How to Ship Holiday Cookies - https://www.biggerbolderbaking.com/how-to-ship-cookies/Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.Gemma Stafford Instagram @ Gemma_stafford Ami Shukla Instagram @ sweetlifewithami Tianna Cohen Instagram @ tiannalouisecohen #Annehathaway #pumpkinbread #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: Dolly Parton has new baking mixes, the rise of single-serve desserts, and how to pair the perfect dessert with your meal! Plus, a shocking banana bread taste test you won’t want to miss. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking.Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #67:🔥🔥HOT FROM THE OVEN 🔥🔥American singer-songwriter, actress, philanthropist, and Country Music Queen Dolly Parton released a new baking Mix perfect for fall. https://www.msn.com/en-us/foodanddrink/foodnews/dolly-parton-has-a-new-baking-mix-perfect-for-fall/ar-AA1ogKWgChrissy Teigen's - Baking Mixes - https://cravingsbychrissyteigen.com/Krusteaz - Pour and Bake batters - https://www.krusteaz.com/products/batters/TikTok - Single Serve Desserts https://www.tiktok.com/@bromabakery/video/7344011839249894698?q=single%20serving%20desserts&t=1726606546642Gemma’s Mug Cakes & Meals https://www.biggerbolderbaking.com/gemmas-mug-meals/🥣🥣IN THE MIX 🥣🥣DESSERT PAIRINGS - Keep it simple on yourself when cooking for a large group of people. No one ever says no to a chocolate chip cookie!https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/🎤 NETWORK CORRESPONDENT 🎤Paul Bradford - CakeFlix @cakeflixofficial - https://www.instagram.com/cakeflixofficial/Paul Bradford is an expert cake decorator who began his journey at a young age, helping his grandmother. By 23, he had opened his own bakery, which grew to seven outlets. He later discovered a passion for teaching and sold his business in 2011. Since then, Paul has traveled globally, teaching cake decorating and making cakes for notable figures like Queen Elizabeth II. He co-founded CakeFlix, an online cake school, and also runs a residential cake school in Scotland. Paul’s accolades include the prestigious Disciple d'Escoffier award.For more info visit https://www.cakeflix.com/Please like & subscribe on YouTube too, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#dollyparton #bananabread #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the Knead to Know, your #1 baking entertainment podcast, we cover Dominique Ansel’s kitchen pet peeves, the new Harry Potter cake baking show, and special guests Amanda Haas and Natalia Lime here to talk about starting baking businesses. This special episode is recorded LIVE at this year’s Bake Fest holiday edition.https://www.thebakefest.com/Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #66:🔥🔥HOT FROM THE OVEN 🔥🔥 Dominique Ansel — creator of the Cronut and pastry chef extraordinaire — recently shared a video on how he makes his Madeleineshttps://www.tiktok.com/@foodinsider/video/7225673411094252842 According to Deadline, Harry Potter: Wizards of Baking has set a premiere date, it Will be on Food Network and Max on November 14 https://deadline.com/2024/09/harry-potter-wizards-of-baking-food-network-premiere-trailer-1236100577/ https://www.youtube.com/watch?v=vPnOJpqkXzQ https://www.youtube.com/watch?v=WG2CbG-QxQU Travel with Delta and watch the Bold Baking Network! 🥣🥣 IN THE MIX / GUESTS 🥣🥣 Amanda HaasInstagram About: Amanda is a cookbook author, former test kitchen manager for Williams Sonoma, and culinary instructor for some incredible brands like Traeger, Whole Foods, and more.Natalia Lima from Curious Cat Bakery Instagram - Natalia runs a highly successful vegan bakery in Florida. They sell locally while also shipping nationwide. Natalia is a great source of information on building a baking business that sells directly to consumers.Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: James McAvoy’s cake decorating confession, a new Killer Cakes baking show, and Jeni’s Fall Ice Cream Flavors! Plus, find out what popular fall baking trends are OUT this season. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking.Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #65:🔥🔥HOT FROM THE OVEN 🔥🔥Actor Jame McAvoy was recently promoting his new movie SPEAK NO EVIL on LIVE WITH KELLY AND MARK and they talked about when he won The Great British Bake-Off back in and he revealed some shocking information https://www.youtube.com/watch?v=2hlT9gTaD9AHosted by horror veteran Matthew Lillard (Scream, Five Nights at Freddy’s) with judges Danielle Harris (Halloween franchise) and experimental food artist and cookbook author Nikk Alcaraz, Killer Cakes “is a one-of-a-kind competition show where bakers with terrifying skills attempt to win some of the most frightening challenges ever produced for television,” according to the official description. https://deadline.com/2024/08/killer-cakes-gory-competition-baking-special-prime-video-matthew-lillard-danielle-harris-nikk-alcaraz-1236043889/Jeni’s Splendid Ice Creams released their fall flavors with a bit of a twist - “this year by putting a few oft-overlooked ingredients back in the spotlight. Passing over pumpkin spice in favor of pumpkin seeds. Switching out vanilla for bay leaf. Creating four delightfully surprising, refreshingly transitional flavors that taste just as good in unseasonably warm weather as they do when that crisp chill finally hits. Plus one familiar favorite — because Brown Butter Almond Brittle has serious autumn vibes.” https://jenis.com/products/the-fall-collection Pumpkin Seed & Rye Cookie Miso Butterscotch Brownie Bay Leaf Cheesecake Sweet Potato Marshmellow Praline Brown Butter Almond Brittle - This isn’t a new flavor but a fall must * 🥣🥣IN THE MIX 🥣🥣IN OR OUT GAME: A recent article from BHG, Better Homes and Gardens, says that 3 fall baking trends /desserts are on their way out, can you guess what they are? Check out what is IN and OUT: 2024 Fall Baking TrendsGemma and Ami’s list of other flavors besides pumpkin spice to celebrate the fall season Pear Quince Cranberries / Cranberries + Orange Zest - https://www.biggerbolderbaking.com/cranberry-orange-crumb-tart/ https://www.biggerbolderbaking.com/blueberry-cranberry-pie/ Cinnamon Nutmeg Vanilla Browned Butter Pecans Sage 🎤 NETWORK CORRESPONDENT 🎤Aya Caliva - Pastry Living @ayacalvia - https://www.instagram.com/ayacaliva/Pastry Living is for all the bakers who love to bake at home for family and friends AND want to seriously level up their skills at the same time. From the comfort of your home! Get recipes you can trust with detailed instructions and essential tips so you can make the desserts successfully in your kitchen.Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, professional chef Gemma Stafford and her co-hosts dive into how to enhance flavors in your baking. From surprising fall ingredients to the hotly debated use of avocados in desserts, they cover it all. Plus, discover the growing trend of cottage baking and decide for yourself if florals belong in fall treats!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Don't Forget! Knead to Know is also filmed at the time of recording and available to watch in 4K on YouTube: https://www.youtube.com/@KneadToKnowPodcastKnead to Know is BACK with all new episodes! We are so excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! 🥣 IN THE KITCHEN🥣Stabilized Whipped Cream 1/3 cup (2 1/2 fl/75 ml) plus 2/3 cup (5 fl oz/150 ml) whipping cream, cold 1 teaspoon cornstarch Method: combine 1/3 cup (2 1/2 fl oz/75 ml) cream with the cornstarch in a small saucepan and cook over medium heat for about 3 minutes, until bubbly and thickened. Remove from the heat and let cool completely. In a medium bowl, combine the cornstarch mixture with the remaining cream and whip with a wire whisk or electric mixer for a few minutes or until you reach soft peaks. Use immediately or keep chilled until ready to use. This cream will last for at least 24 hours, but possibly longer. 🔥🔥HOT FROM THE OVEN 🔥🔥The California Avocado Festival - https://www.avofest.org/Gemma’s Avocado Chocolate Pudding - https://www.biggerbolderbaking.com/avocado-chocolate-pudding/Fall Flavor Predictions 🎤 NETWORK CORRESPONDENT 🎤Natalia Lima - Curious Cat Bakery https://www.instagram.com/curiouscatbakery/?hl=enCurious Cat Bakery is a woman-founded and run business in St. Petersburg, FL making amazing vegan croissants indistinguishable from the real deal.Curious Cat Bakery aims to create a kinder and better world one delicious vegan pastry at a time.Our mission is to make delicious vegan food available to everyone everywhere so no one feels like they have to sacrifice for their values, and to encourage non-vegans to choose vegan food simply because it tastes good.🥣🥣IN THE MIX 🥣🥣Gemma’s Chocolate Cake - https://www.biggerbolderbaking.com/best-ever-chocolate-cake/NOTE — This one's an affiliate link, and we might earn a small commission if you use it: Rodelle’s Vanilla - https://bit.ly/3zomwO0How to make your own extracts - https://www.youtube.com/watch?v=kV0klhfqdpwhttps://www.biggerbolderbaking.com/homemade-extracts/The Internet’s Best Chewy Chocolate Chip Cookies - https://www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/Please like, subscribe, rate and review everywhere you listen to podcast! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What are the essential kitchen tools for fall and holiday baking? Find out in this week’s episode of the Knead to Know! Plus, Gemma Stafford and co-hosts debate the viral “Scrambled Pancakes” trend and discuss Paul Hollywood’s special “tip” for blueberry muffins. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!A big thanks to Ramón Garriga from Gluten Morgen for lending his expertise this week as part of our Bold Baking Network!Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! IN THE KITCHENPipping Bag for Decorating with Chocolate or IcingWhat you need:• Parchment Paper• Knife • Melted Chocolate • ScissorsFold back a corner of your parchment paper to make a triangle. Take your knife and carefully slice it at the fold for a clean cut. Then take your triangle of parchment paper and begin to roll like a cone. Make sure to pull it back to make it tight. Once you have completely rolled it, fold the top pieces into itself. Then fill your mini pipping bag with your melted chocolate. Roll the top of the cone to close it off. When you are ready cut the tip and begin your designs.🔥🔥HOT FROM THE OVEN 🔥🔥Scrambled Pancake Trend - https://www.tiktok.com/@archivedchef/video/7379265880724802862Gemma’s Pancake Recipe - https://www.biggerbolderbaking.com/perfect-pancakes/Paul Hollywood’s Tip for Blueberry Muffins - https://bit.ly/4ddiVQk🥣🥣IN THE MIX 🥣🥣Fall Baking Must Haves Thermometer Spatulas Digital Scale Pie Tins https://tjmaxx.tjx.com/store/shop/home-home-kitchen-tabletop-bakeware-cookware/_/N-2547267084?ln=1:1:home&mm=home%3Af%3A+%3A2%3Acookware+%26+bakeware%3Akitchen+%26+tabletopPlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #pancakesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What would be the last dessert you'd want before you die? For Gemma, Ami, and Tianna — they all have different choices. Plus, the viral "crookie" from France, Oktoberfest's signature dessert, and then the age-old question: is American baking TOO sweet? Find out this week on Knead to Know, your #1 baking entertainment podcast!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! We are also a proud partner of HRN.Knead to Know is BACK with all new episodes! Our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! IN THE KITCHENWhat better way to build your confidence and practice cake decorating than with your own practice frosting?Here's what you'll need: Shortening Corn Syrup Powdered Sugar Water Tools: Mixer Piping Bag Instructions:Start by gently mixing the shortening to soften it.Gradually add a little corn syrup.Alternate adding powdered sugar and water until you achieve a nice, firm consistency.Transfer the practice frosting to your piping bag, and you're ready to start decorating!🔥🔥HOT FROM THE OVEN 🔥🔥The VIRAL Cookie Croissant - https://www.tiktok.com/@jacksdiningroom/video/7354121570324860203?lang=en&q=cookie%20croissants%20in%20paris&t=1724184096390Oktoberfest Ginger Hearts - https://www.instagram.com/p/Cxxd_Mdos75/Blueberry buckle recipe BBB - https://www.biggerbolderbaking.com/blueberry-buckle-recipe/🥣🥣IN THE MIX 🥣🥣Global Baking - What are some of the biggest differences from American Baking and Global Baking? Weight Conversion Chart for Baking Ingredients - https://www.biggerbolderbaking.com/weight-conversion-chart/Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How does substituting sugar really change your baking? In Season 3’s debut, Chef Gemma Stafford and her NEW co-hosts tackle polarizing fruits and a bizarre TikTok protein trend. Whose side will you be on?Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. We are also a proud partner of HRN.Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Did you know that you can also WATCH to Knead to Know? The podcast is stunningly filmed when recorded, and available on places like YouTube! Watch now: https://youtu.be/PEXSxw4TaKMKnead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! WELCOME TO SEASON 3 OF KNEAD TO KNOW!IN THE KITCHENCinnamon Sugar Apple Peels Set aside unused apple peels from your recipe Add 1-2 teaspoons of cinnamon sugar to apple peels and toss Bake at 225F (110C) for 1 Hour using a convection setting Enjoy crispy cinnamony apple peels! 🔥🔥HOT FROM THE OVEN 🔥🔥Wanna check out these VIRAL baking trends? Check them out below! Cottage Cheese Flatbread - https://www.tiktok.com/@healthylittlepeach/video/7370521335459482926?q=cottage%20cheese%20flatbread&t=1724181864354Chocolate Chip Chookie Dough Foccaccia - https://www.tiktok.com/@_lacebakes_/video/7374815567280131361🥣🥣IN THE MIX 🥣🥣Gemma’s Sugar Substitute Guide - https://www.biggerbolderbaking.com/how-to-substitute-sugar/The 1, 2, 3 Buttercream Method - https://sugargeekshow.com/news/swiss-meringue-buttercream/#recipePlease like & subscribe on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is yellow cake dead? What's Gemma's secret cleaning tip? Plus, hear the K2K co-hosts talk about frosting and funfetting! Never miss an episode of the Knead to Know baking entertainment podcast and sign up for the newsletter at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! Thank you to everyone for following along on our REWIND series. We are so excited to share our new content with you! ⏮⏮ REWIND ⏮⏮ Gemma is joined by previous host Gina Brazao as they discuss the death of yellow cake, frosting favorites, and more! •The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them. •Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly. •Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake. •Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking. •And More! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. #podcasts #kneadtoknow #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!NEW EPISODES DROP THIS FALL 🍁🍂⏮⏮ REWIND ⏮⏮This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch finding a home in the baking aisle, edible flours, Pillsbury, and MORE. Here's everything you Knead to Know this week in baking:•New BBB House Update: This is the final episode being recorded from the old house — the next one will be straight from the new home of BBB! You won't really be able to tell because, well, podcasts are audio, but they'll fill you in.•Chrissy Teigen Loves Fries: Everybody loves french fries. They're ubiquitous around the world in so many different cuisines, and Chrissy loves them so much she's making a documentary about exactly that.•Cinnamon Toast Crunch: Kevin's favorite cereal has found its way to the baking aisle. How? Why? And most importantly... When?•Gemma Talks About Writing Recipes: Gemma has honed how she has written recipes over the years and talks about that process during the recipe testing stages of her job.& More!Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Google: http://bit.ly/KneadToKnowGoogle* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: http://bit.ly/KneadToKnowiHeart* Stitcher: https://feeds.buzzsprout.com/1666414.rssWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!NEW EPISODES DROP THIS FALL 🍁🍂⏮⏮ REWIND ⏮⏮In this Classic Episode Rewind of K2K, Gemma is joined by the first Co-Host Mia Brabham, and they talk all things wax paper! PLUS an exclusive interview with TV Host, cookbook author, and genius baker — Zoë François! •Mindy Kaling has a bone to pick with parchment paper, why the "Piedilla" baking recipe is taking TikTok by storm, and why measuring flour is so hard! Get everything you Knead to Know this week!•Mia gets Gemma’s professional opinions about what exactly wax paper does for a baker, whether or not brownies are hand-food or need a fork-and-plate, and sneak peeks at what's on the horizon for Bigger Bolder Baking!•She's a TV Host, cookbook author, genius baker, and absolutely fascinating — Zoë François! Zoe lives in Minnesota with her husband, sons, and poodles — and why yes, she did happen to grow up on a commune in Vermont! Let's find out what makes her the incredible baker she is. Check out her upcoming cookbook, Zoë Bakes Cakes, here: https://zoebakes.com/zoe-bakes-cakes/Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Google: http://bit.ly/KneadToKnowGoogle* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: http://bit.ly/KneadToKnowiHeart* Stitcher: https://feeds.buzzsprout.com/1666414.rssWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!NEW EPISODES DROP THIS FALL 🍁🍂⏮⏮ REWIND ⏮⏮This week Gemma is joined by Gina Brazao as they talk about what the drawer beneath your oven is really for and so much more! •John Travolta Bakes: We're just as surprised as you are — but even more surprising is who he got his new brownies recipe from! •Trader Joe's Brown Butter: Your favorite snack store is selling pre-made browned butter to use in things like cookies, cakes, and more. Helpful if you tend to burn your butter at home!•Reese's Cups With... Potato Chips? Could it be true? Have people actually spotted Reese's Peanut Butter Cups with potato chips inside in the wild and at stores? Which leads us to our next question... why? •Gluten-Free Pie Crusts: Gina ran into an issue making a gluten-free pie crust, listen to Gemma troubleshoot. •That Drawer Beneath Your Oven: What is it for? It depends, so find out here!Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Google: http://bit.ly/KneadToKnowGoogle* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: http://bit.ly/KneadToKnowiHeart* Stitcher: https://feeds.buzzsprout.com/1666414.rssWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!NEW EPISODES DROP THIS FALL 🍁🍂⏮⏮ REWIND ⏮⏮Welcome to week two of our REWIND Series where Gemma is joined by former Co-Host Mia Brabham to talk all things leftovers, cakes, and more!• Leftovers - Everyone talks about microwaving your leftover dinner, but what about dessert? Gemma gives us her pro tips for refreshing your cakes and cookies so they taste just as fresh as when they’re right out of the oven!• Three-Tier Graduation Cakes - When graduation cakes look like wedding cakes! What’s too much? What’s your go-to celebration cake? •Re-Mixed Boxed Cakes - Can boxed cakes be transformed into something better? Gemma and Mia bounce around different ideas to jazz up boxed cakes by adding things like fruit, jam, and other goodies! But at the end of the day, Gemma really just wants a Costco sheet cake. •Now Trending in Baking - Gemma gives her opinions on hot baking trends like lasagna trio pans, baking steel griddles, candy-themed manicures, Candytopia, and more in this episode!Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Google: http://bit.ly/KneadToKnowGoogle* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: http://bit.ly/KneadToKnowiHeart* Stitcher: https://feeds.buzzsprout.com/1666414.rssWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K SponsorABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking!Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com!Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!NEW EPISODES DROP THIS FALL 🍁🍂⏮⏮ REWIND ⏮⏮In our first Classic Episode Rewind Gemma is joined by her husband, Kevin Kurtz, co-founder of Bigger Bolder Baking, to talk about the intersection of entertainment and baking (and... Ohio?) and Gemma's dream home kitchen:Ina Garten's Secret Garden Tour - Everyone wants to hang out in Ina Garten's... Garden. But what other famous chefs/bakers does Gemma want to get into the kitchen with?Drinks & Baking - There's a brand new TikTok trend/recipe right now calling for Whipped Lemonade, and you have to hear Gemma's reaction when she finds out what's in it.Krispie Kreme Carnival Themed Donuts - This starts off as a chat about donuts, but quickly evolves into a discussion about fair foods in general!Best Summer Desserts 2021 - Gemma & Kevin talk about the brand new definitive list of the best Summer Dessert Recipes of 2021 and what makes an ideal summer recipe for Gemma.No-Bake Desserts / Grilling Desserts& More!Please rate and review! **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Google: http://bit.ly/KneadToKnowGoogle* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: http://bit.ly/KneadToKnowiHeart* Stitcher: https://feeds.buzzsprout.com/1666414.rssWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

HI, BOLD BAKERS!Knead To Know is BACK. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking! Join us as we ⏮REWIND⏮ to some of our favorite episodes and count down to SEASON 3 coming this September 🍂Never miss an episode and get exclusive tips, tricks, and sneak peeks by signing up for our newsletter: www.kneadtoknowpod.comMake sure you follow, subscribe, and rate ⭐️⭐️⭐️⭐️⭐️ wherever you listen to podcasts!🎙️Hosted by🎙👩‍🍳Professional Chef @Gemma_Stafford👩‍🍳Culinary Director @sweetlifewithami👩‍🍳Amateur Baker @tiannalouisecohenPresented by The Bold Baking Network and the creators of @biggerbolderbakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, special guest host Kevin Kurtz (co-founder of Bigger Bolder Baking and Gemma's husband) and Gemma talk about Father's Day, her NEW second cookbook Bigger Bolder Baking Every Day ( pre-order NOW: http://bit.ly/BBBCookbook ), ice cream flavors (Salt & Straw), Golden Girls Cheesecake — and an announcement you won't want to miss.Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão (who is out this week), a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #fathersday #cheesecake #icecreamSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, Gina & Gemma talk about The Office, the Strawberry Shortcake COOKIE, lemon juice in baking, when to use oil instead of butter, high altitude baking, and more!Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #shortcake #oil #butter #highaltitudeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, Gina & Gemma are discussing a cake they've both never heard of, baking with liquor, the trickiest cakes, and the story of the Cupcake Bouquet! Also: pancakes, waffles, and more.Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #cakes #pancakes #cupcakesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, Gina & Gemma are discussing the sin of over mixing — when it comes to batters specifically. Plus: Banana Bread. Egg Sizes. Overbaking. Dough conditioner. Salted vs Unsalted Butter.Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #bakingscience #chocolate #deefrancisSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Today, Gina & Gemma are joined by Dee Francis, the creator of OneSarcasticBaker.com and author of the brand new cookbook Baking Science. Dee is an Israeli-born baker with a love for the "why" behind one of the globe's favorite pastimes — and she's one of our very one Bold Baking Network experts.Baking Science is our very first Bold Baking Cookbook Club selection, so grab your headphones and listen in on this incredible discussion around everything from aging flour to chocolate "blooming!"BUY Dee's Baking Science cookbook right here! (We may earn a small commission from certain affiliate links in general.)SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #bakingscience #chocolate #deefrancisSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownies tips — and essential steps not to miss for baking in general! Oh, and how to get that perfect crinkle top. Also: Parsnips and untraditional cake flavors, muffins, and more!Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #brownies #cakes #muffinsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dump Cakes, Pound Cakes, and Fast Food Desserts on this special LIVE episode of our KNEAD TO KNOW Podcast (recorded Thursday, 4/21). Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #dumpcake #poundcake #fastfood #desserts See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Julia Childs First Cake: In the new show about the legendary baker, it's called the Queen of Sheba Cake. It's French, chocolate, and Gemma's never heard of it. What was Gemma's first tough cake? Knowing When A Cake Is Done: The toothpick trick is best, but how do you know when meringue is done? Apple Cider Vinegar In Cookie Dough: This is news to Gemma, so let's break it down. Then, Gemma talks about cakey cookies. Cookie Troubleshooting: Fresh & quality ingredients MATTER! And here's why. Keeping Flour: How bad is slightly expired flour? How does Gemma store hers? Scales: Who are they for and when should you invest in one? Stump Gemma: Bread calling for baking soda, folding dough, margarine = fluffier? Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #meringue #cakes #butter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini-cakes are trending. What does Gemma have to say about this? Baking With Citrus: You've heard of key lime pie. But what about lime cake? Meringues: Gemma's wedding cake was a Pavlova... that she made herself! Would she do it again? Gemma clarifies the difference between cream of tartar, an essential ingredient in meringue, and tartar sauce, the stuff you put on your fish & chips. AND how to pipe your meringues with mix-ins so you get color definition! Removing Cakes From Pans: Gemma talks the best way to remove cakes from all different types of pans from Bundts to springform. There are different schools of thought here from greasing + flouring to lining with parchment paper. What's Gemma's go-to technique? Stump Gemma: Should we use high-quality butter in all baking? What is spray butter? How to preserve fresh fruit for off-seasons. Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #meringue #weddingcakes #butter #weddingseason See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Candy Favorites & Cadbury Eggs: Gina and Gemma kick the episode off talking everything candy — favorites, least favorites, and of course... the divisive Cadbury Creme Egg! Peeps: Peeps wants you to make Peep-flavored cupcakes & cookies. Citrus: Why don't people bake with grapefruits very often? Are there other citrus fruits that people should be using in their baking? Gemma votes for more limes! Perfecting The Gooey Cookie: Both Gina and Gemma love a gooey cookie — so how do you actually get them? The Cronut: Created in 2013 — Gina still hasn't had one, despite there being copycats everywhere. Related: the "Hot Cross Scone." Stump Gemma: Is Pumpkin a fruit? Are cakes best when fresh? Where do croissants come from? Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #peeps #cadbury #cookies #gooeySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them. Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly. Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake. Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking. Soy Sauce In Brownies: Why not? Salty and sweet work. Team Mayo: Gemma & Gina are about to have words over this. Hershey Kisses & Raw Eggs: This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #frosting #cleaningSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Philo Crinkle Cake! A folded, delicious, sweet heaven — it's all the rage on TikTok. Does Gemma write it off or is this finally a TikTok recipe she wants to try? Spicy Desserts: Habanero brownies? Gina and Gemma aren't so sure... but where do they stand on the heat in their sweets? And if they're not putting spicy in their desserts, what would they put in there? Cake Pops: Biscoff Cake Pops — swapping out the cake inside for something brand new. Sounds delicious. Let's discuss. Bundt Cakes: How hard are they to actually make? They're pretty easy, it turns out, but Gina's oven makes it extremely difficult. Trifles: Gina wants a Trifle comeback. Here's why! Sugar Is Only For Sweetness, Milk Mixed With Acid, Flour Makes A Magic Web? This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #cakes #spicy #trifles #bundtSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Gina's Back From France! Gina was gone in Paris for a while, hear about what she had to eat. David Beckham's Pancakes: Gina excitedly shows Gemma David Beckham's idea of a pancake for Pancake Tuesday, which is essentially a crepe. Gemma was ready for this and can explain it all! The Shamrock Shake: Look, Gemma is not a fan of the Shamrock Shake or turning foods green for St. Patrick's Day — so what is she into for the month of March? Find out! Martha Stewart's New Cookie: Looks like Martha took a handful of everything and thew it into this new cookie of hers. Do Gemma & Gina think it looks good? Gemma offers a way to try something similar out using her Crazy Cookie Dough! Cotton Candy: Gina asks the big question — can you bake with it? Whipping Cream, Whipped Eggwhites, What Does Flour DO? This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #shamrockshakes #marthastewart #davidbeckhamSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita, filling in for Gina Brazão, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Hailey Bieber's Lunch: Sarah breaks down what Hailey's go-to lunch is — it's something called Pizza Toast, and you're not going to want to miss how it's made! Gemma gives it her seal of approval. Gilmore Girls Coffee Cake Cookies: Straight from the show, making a cookie version of the coffee cake seen on the popular series. Tip For Chopping Sticky Things: Gemma recommends something entirely different than what we've found, so listen in to find out what it is! The Most Important Kitchen Gadgets Stump Gemma! A game where Sarah tries to stump Gemma about all things culinary. SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #dollyparton #cakes #icecream #recipes #recipetestingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita, filling in for Gina Brazão, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Croissants: Gemma and Sarah share a love for croissants — can there ever be a bad one? Big Games Treats: You know what today is... and the best part of it for Gemma is the number of dips! Find out why — and what dip Oklahoma adores. Valentine's Day: Sarah & Gemma talk Valentine's Day, which is the day after the Super Bowl. Are they into it? Maybe... or maybe not. It sounds like Gemma's son George is! Bigger Bolder Baking's Valentine's Day Video Episode: https://youtu.be/8WLg2WfsC_4 Is Cake Better Frozen? Gemma has some real thoughts here. Alcohol In Desserts & More: What's myth and what's true in this week's Grain of Salt! Ask Gemma — bread questions and more from YOU! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #dollyparton #cakes #icecream #recipes #recipetestingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Dolly Parton's Cake Mixes: Dolly is as close to a perfect human we could ever get here on this planet, and now she's teaming up with Duncan Hines for new cake mixes! Recipe Testing: Do you print out your recipes? Gemma does — for one very specific reason. Can you guess what it is? Celebrity Food Lines: A lot of celebs are getting into the food space, which celeb would Gemma & Gina want to see get into baking products? Gemma Yes or No: Topics from Gina — hard yes or no from Gemma. Are Ice Cream Machines Worth The Investment? Whipped Cream Flattening & Changing Sugar Amounts: This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #dollyparton #cakes #icecream #recipes #recipetestingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to 2022 — a brand new year of Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Sourdough Donuts: Shouldn't they be called Sourdoughnuts? How to mix donuts and bread — and what is this new breakfast treat? Gemma & Gina talk about making donuts at home, too. The Year Of The Cake: According to Pinterest, 2022 is going to be the "year of the cake" — are they right? They have a pretty great track record! Gravity-defying cakes, unusual cakes, bubble cakes, and more. And here's the kicker — find out what Pinterest says is going to take the place of happy hour! Caterpillar Cakes: Swiss rolls made to look adorable. Peeps: Hard yes or hard no? Gemma takes a stand. Sifting flour, Cast Iron, Liquid/Dry Measuring Cups: This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #cakes #donuts #peepsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Cornbread & Chili: TikTok has brought Gemma yet another recipe to critique, and this time it's for cornbread. How does Gemma feel about it? And does she have a surprising opinion on chili? Crock-Pot Desserts: Gemma is a big fan of her crock-pot and making desserts with it. Listen to her run down what her favorites are! Pots De Creme: The little black dress of desserts — what is it? Should it be made in advance? Does Gemma agree that it's a go-to dessert or would she choose something else? Hot Chocolate: Gina's favorite way of making it just might upset Gemma — who makes hers with a fresh bar of chocolate. Coffee, Flour Expiration Dates, Slamming The Oven Door: This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #cornbread #crockpot #hotchocolate #holidaySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Tom Cruise's Famous Cake: Getting a gift from Tom Cruise is cool and all, but could you imagine if it was a CAKE? Gemma & Gina discuss! It involves coconut, which is... divisive. Gemma's Favorite Cake Ever: What is it? This is big news! Taylor Swift's Chai Tea Eggnog Cookie: A chai tea sugar cookie with an eggnog icing — does this sound good? Gemma's Favorite Christmas Cookies: Linzer cookies and one more... listen to find out! The Royal Holiday Cake: Gemma & Gina talk about this very specific Christmas pudding (aka cake) for the Royal Family! Holiday Baking Tips: Keeping ingredients out, foolproof recipes, and more! Pie Dough Rolling, Red Velvet Cakes' Color, Baking Paper For Cakes: This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #tomcruise #cakes #cookies #christmas #holidaySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Bold Baking Academy: The Bigger Bolder Baking is online and classes have started — it's an online resource to help anyone become the baker they've always dreamt of being. Find out more & subscribe today at academy.biggerbolderbaking.com! You can join anytime and have access to every previous course and recipe launched so far. Crepe Cakes & Ube: The Food God is making big claims about an Ube Crepe Cake — let's talk Ube and Crepe Cakes in general! And, what's Gemma's favorite crepe recipe? Making A Mess: Is the new fad in baking making a mess and not adhering to the clinical proper way of decorating — especially for cakes? Hand Pies: Are they superior to a slice of pie? Gemma & Gina both give their opinions. Using Leftover Pie Crust: Gina found a list of ways to use leftover pie crust... but is Gemma on board? Hint: Not really... Wood Cutting Boards, Stale Bread, Berries & Sinking: This week's Grain of Salt! And More! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #crepes #cakes #handpies #foodgodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Bold Baking Academy: The Bigger Bolder Baking team has just launched the Bold Baking Academy — an online resource to help anyone become the baker they've always dreamt of being. Find out more & subscribe today at academy.biggerbolderbaking.com! Bad Habits In The Kitchen: Cardi B cracks her eggs in a unique way — is there a best practice for such a simple process? What other bad habits in the kitchen are there? Gina has a hard time counting hers... Butter Vs. Ghee: Is clarified butter better for baking? Gemma gives her two cents! Baking Steel: Good for blind baking pie crust and what else — and has Gemma used one? Soggy Pies: They're still edible, but here's how it happens and how to avoid it. Marshmallow vs Meringue: What's the difference? And More! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #badhabits #butter #ghee #cardibSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: BIG Announcement On The Horizon: Gemma & Gina tease a big announcement from Bigger Bolder Baking debuting next week. John Travolta Bakes: We're just as surprised as you are — but even more surprising is who he got his new brownies recipe from! Trader Joe's Brown Butter: Your favorite snack store is selling pre-made browned butter to use in things like cookies, cakes, and more. Helpful if you tend to burn your butter at home! Reese's Cups With... Potato Chips? Could it be true? Have people actually spotted Reese's Peanut Butter Cups with potato chips inside in the wild and at stores? Which leads us to our next question... why? Gluten-Free Pie Crusts: Gina ran into an issue making a gluten-free pie crust, listen to Gemma troubleshoot. Caramel vs Caramel: How do you pronounce it?? Also a deep dive into caramel apples. That Drawer Beneath Your Oven: What is it for? It depends, so find out here! Ask Gemma/Grain of Salt: This week's questions from YOU & and a true or false round with Gemma: Vanilla Goes In At The End Always Separate Wet & Dry Yeast Tips & Tricks Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #glutenfree #traderjoes #reeses #ovens #brownbSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

IT'S NOVEMBER! Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: No Kid Hungry: Learn about Gemma's Bake-A-Thon with Duff Goldman and No Kid Hungry! Food Coloring: Powder, Gel, Liquid — which is best, and should you go all-natural? Sweet Potato Dump Cake: Popular on TikTok, so let's talk dump cakes in general! Do you need a box of cake for them? Thanksgiving Breakfast & Brunch: Gemma wants a club sandwich? Excuse us? You have to hear this! What makes the best brunch food? Readying Your Pantry For Holiday Baking: What do you need to have on hand for the holidays? Run through the list with Gemma & Gina. (Hint: Gemma's list blows the existing one out of the water!) Squid Game Baking Challenge: Ask Gemma: This week's questions from YOU, the fans, include: Differences Between Italian, Swiss, and French Buttercream Preheating Ovens Coconut Flour Success Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #pumpkin #pumpkinpie #bananapudding #saltSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

HAPPY HALLOWEEN! Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Canned Pumpkin: Is it really pumpkin? If not, then what is it? Pumpkin Pie: Gemma & Gina talk about this delicate recipe and whether or not Bigger Bolder Baking will be providing one soon. Banana Pudding: Gemma swears her banana pudding recipe gives Magnolia Bakery's a run for its money — and here's why. (Hint: LAYERS!) Salt In Baking: Never skip it, and here's why. Are Silicone Baking Mats Worth It: Reusable baking mat vs foil vs parchment. What's Gemma's pick? Gemma and Gina break down the pros and cons of these different baking tools. Squid Game Baking Challenge: A bakery in Beijing has launched a baking challenge based on the worldwide phenomenon show, Squid Game. Are the stakes as high in the baking challenge as they are in the show? Dun dun dun. Plus, Gemma has some insight on whether or not dalgona candy is secretly honeycomb. Ask Gemma: This week's questions from YOU, the fans, include: Buttermilk Substitutes Butter vs Vegan Butter Buttercream Frosting Texture Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #pumpkin #pumpkinpie #bananapudding #saltSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: No-Bake Baking: Gemma & Gina talk Puppy Chow — which then naturally turns into a discussion about Prince William's wedding cake... a no-bake cake. How does that work? Find out! Moon Cakes: Gemma & Gina talk about this delicate recipe and whether or not Bigger Bolder Baking will be providing one soon. Channing Tatum/Baking With Kids: Channing Tatum and his daughter baked a cake together for Halloween, so Gemma breaks down what it's like to bake with a toddler. Unnecessary/Useful Cake Tools: In this week's special edition of Grain of Salt, Gina shares a list of Pro-Chef tools for baking cakes — and gets Gemma's pro-chef insight on whether or not they're actually useful and worth it. Ask Gemma: This week's questions from YOU, the fans, include: Stand Mixer Brands Resurrecting Stale Cookies Salted vs. Unsalted Butter Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #nobake #butter #cake #caketipsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.