Haskell's

It's a hot one on this Mid-July Saturday.  What wine is best for extremely hot conditions?  Jack Farrell provides his top choices.

During this recent trend of Rosè wines, how are the French handling this variety?  Jack Farrell lets us know.

On this day celebrating America's independence, Jack Farrell tells us how this country has developed its standing in the wine industry.  Plus, he offers up a recipe for Sangria on this hot holiday weekend.

For this edition, Jack Farrell takes us back to an area we haven't visited for a while.  We take a tour of wines from the French city of Bordeaux.

As Spring turns into Summer, our outdoor cooking and grilling season is well underway.  What wines should you pair with the foods you associate with this season?  Jack Farrell gives us some options to consider.

It's National Rosé Day.  So, what better time to discuss this wine variety that is again becoming a hot trend?  Jack Farrell returns just in time to give us an in-depth look.

On this Memorial Day weekend, Jack Farrell takes us back in time.  It was 100 years ago that Prohibition took effect in the U.S.  He reviews this decade-plus long period where creating and distributing liquor was deemed illegal across the country.

How did Zinfandel go from the Mediterranean to the valleys of California?  Jack Farrell discusses the history of this wine variety that has become a popular American staple.

It's the annual Walleye Fishing Opener.  So, when you catch those big ones, what wine should you bring to the table?  Jack Farrell lets us know his best options.

If you're home cooking frequency has increased during this pandemic, you may have some questions about what wines will help you enjoy that certain meal.  Jack Farrell is in with a tutorial on pairing wines with your food of choice.

Are you a fan of Chardonnay?  Jack Farrell thinks it may be time to expand your horizons.  He offers some alternatives during this ABC (Anything But Chardonnay) edition of the program.

Jack Farrell celebrates National Malbec Day.  Then, he dives into the mailbag to answer several wine-related questions, including:Why cooking wine is not worth buying.How long wine can last "on the counter" at home.Where to store wine at home.What makes up an "oaky" wine.

It's Easter weekend.  What wine should you bring to your Easter Sunday table?  Jack Farrell provides some pointers.  Plus, how can you use those hard-boiled eggs after your kids finish their Easter egg hunts?

Looking for something to do during this pandemic shutdown?  Why not take some time to learn about wine?  Jack Farrell is here to provide the introductory course.

Are you missing that fine dining experience lately?  Jack Farrell lets us know how we can turn home cooking into a more upscale experience.

Haskell's Wine and Spirits has been in business for over 80 years.  But that isn't the beginning of the story.  Jack Farrell takes us through time, with a look at the man who would go on to found the legendary local franchise.

St. Patrick's Day is this week.  What wines should you have as we celebrate the history of Ireland?  Jack Farrell takes this to heart and provides some suggestions.

It's one of the oldest wines in the history of the industry.  But do you know about Vougeot?  Jack Farrell tells us about the backstory of this wine that dates back to the 10th Century, as well as the French monks that started the legendary vineyard.

Jack Farrell gets personal this week.  He takes some time to explain why he loves the world of wine and ths industry he's chosen to devote his career to.

Saturday is National Margarita Day.  Jack Farrell is in the spirit, taking a detour from wine to tell us about the main ingredient in this concoction...tequila.

As we get into the post-Valentine's Day swoon, what should you do with all that chocolate?  Jack Farrell offers some wines that will pair best with those sweetheart treats.

This week, Jack Farrell opens up the mailbag to answer your questions.  They include:The reasons to learn about wine.How sulfites in infused (naturally and otherwise) into wine.How fruit notes are detected in certain types of wine.How much wine a vine of grapes can produce.Whether you should drink a wine from the current year or store it.

Are you hosting a party for Sunday's big game?  What kind of wine should you serve?  Jack Farrell is here to leads you to the end zone by passing along those "touchdown-scoring" choices.

How much difference is there between classic (Old World) and current (New World) wines?  Jack Farrell dives into the details.

Trying to keep the snow and Winter chill out?  Chateauneuf-du-Pape could be the answer for that.  Jack Farrell explains why.

What are the top wines you should take in over the Winter?  And what food pairs best with them?  Jack Farrell gives us an idea.  Plus, he updates the news on the wine tariffs.

We ring in a new decade with word of a new wine blend.  Jack Farrell is here to tell us about the newest addition to the Rose blend of wines.

It is the staple of New Years' Eve.  But do we take champagne for granted?  Jack Farrell takes this last edition of 2019 to discuss the French wine designated for celebration.

Christmas is only a few days away.  Are you still shopping for gifts?  Let Jack Farrell offer up some ideas.  He talks about some options, including how to set up referrals for wine baskets.

What should you get for the wine lovers in your social circles? In a continuation from last week's progam, Jack Farrell is back with more gift ideas to share during this holiday season.

The holiday shopping season is well underway.  Jack Farrell gives us some gift ideas (other than the wine itself) for the wine lovers in your inner circles.

What should you do with those Thanksgiving leftovers?  Jack Farrell provides one of his family's tried and true ideas.  Plus, he tells us about the popularity of Port wines.

Need help brining your Thanksgiving turkey?  Jack Farrell provides a simple recipe to make sure your guests can enjoy their holiday feast.  Plus, he reviews the French auction he attended last weekend.

Jack Farrell is abroad this week.  He explains the big auction in France that he will attend on Sunday.  Plus, how does this event effect the wine industry over the next year?

How much do you know about Beaujolais wine?  Jack Farrell gives us a primer on this style of wind that primarily consists of Gamay grapes.

Hosting a party sometime during the last couple months of 2019?  Jack Farrell lets us know what wines fit best with your specific occasion.  Plus, how much wine should be available to serve at a wedding?

How are tariffs impacting European food and drinks, including French wines?  Is there a good Oregon wine that costs under $20?  Jack Farrell reaches into his mailbag this week to answer those questions.

Are you a hunter?  What type of wine goes best with your game of choice?  Jack Farrell gives us some ideas.

With Fall fully in effect, what wines should you be looking for when it comes to your get-togethers?  Jack Farrell gives us some options that pair well with the season.

Should our wine tastes change as the seasons do?  Ted Farrell explains why the answer is "yes".

What pressing questions do you have on the wine industry?  Jack Farrell opens up the mailbag to provide some answers.

Need a wine for a wedding?  What about a holiday party?  How about a housewarming gift?  Jack Farrell tells us about styles that can cover all of those occasions and many more.

What should you be aware of when tasting wine?  Jack Farrell describes the attributes that make wines distinct from one another.

Food is always a big part of the MN State Fair.  But wine is as well.  Jack Farrell talks about the history of wine of the Great Minnesota Get-Together.

Jack Farrell is contacting us from the Pacific Northwest this week.  He's in the Seattle area to taste an assortment of wines made in Washington State.  How did this area become fertile ground for the industry?

It's one of the most well-established wine regions in the world, but there isn't a bad time to get reacquainted with the Rhone Valley.  Jack Farrell goes through the variety of styles produced in this Southern France region.

When you think of wine-producing countries, we know the first ones that come to mind.  What about New Zealand?  Jack Farrell takes some time to discuss the industry in this southwestern Pacific Ocean island country.

Have you ever heard of Sancerre wine?  Sauvignon Blanc enthusiasts do.  Why is this in the running for the best of this variety?  Jack Farrell lets us know.

What wine goes well with various entrees?  Jack Farrell tells us about the flexibility of Chianti.  Plus, what does he say regarding putting ice in or chilling wine?

Jack Farrell has discussed the pairing of Malbec wine and barbecue in the past.  But how much do you know about the style's original home?  He takes us on a tour of Cahors, France during this episode.