Haskell's

With the cold temperatures pouring into the region this week, Jack Farrell tries to warm us up.  He offers ideas for wines to pair with our favorite hot foods.

Are Bordeaux wines still worth fawning over?  Jack Farrell makes the argument that they are during this edition of the program.

Halloween is coming up this week.  What are some of the drinks that might be appropriate for your gathering?  Jack Farrell provides some treats to have (instead of tricks to avoid).

Got a sweet tooth?  On this week's episode, Jack Farrell takes a look at the wines that pair best with chocolate.

Jack Farrell is back in the States.  He recaps his latest visit to Cuba.  Plus, we find out which wines go best with game.

Ted Farrell is on for his father today.  He looks at the best wines to pair with chili, the rising region that the wine industry should look at, and more.

On this cool and overcast Saturday, Jack Farrell lets us know why a dark-skinned grape known as Syrah matches up well with these conditions.

Ever been to a wine bar?  Jack Farrell uses this week's edition of the show to introduce us to the concept of these establishments, as well as their growing popularity.

Have you ever heard of the Chenin Blanc variety of wine grapes?  Jack Farrell looks into this Loire Valley specialty and its wide amount of uses in the industry.

The temperatures have cooled to more Fall-worthy conditions.  Jack Farrell lets us know what wines we should look for to compliment this change in the weather.

This week, Jack Farrell opens up his email list to answer your burning questions on wine.

Denny Long and Jack Farrell talk about wines and spirits.

In honor of the State Fair, Jack Farrell looks at the wines that pair best with Fair foods.  Plus, he offers some knowledge regarding the home wine boom of the 1970s.

Denny Long and Jack Farrel talk wine and spirits.

Ted Farrell fills in for Jack today.  He discusses several topics, including the impact of the California wildfires, wines that fit the dog days of August, the profile of White Burgundy, and more.

Denny Long and Jack Farrel talk wine and spirits.

If you're looking for spirits to prepare and serve while hosting a Summer party, look to Jack Farrell for some advice.  He gives us ideas of what you may want look out for.

If you're in the midst planning a wedding, how much should you buy for the reception?  Jack Farrell looks into that topic this week.

With the holiday sliding behind us, Jack Farrell looks at more general pairings of wine and food that you can enjoy over the rest of the Summer season.

With us getting into the thick of the hot Summer weather, Jack Farrell is providing some drink ideas to cool us down.

Denny Long broadcast live from Back to the 50's at the MN State Fair as he and Jack Farrell had their weekly wine chat!

In this week's edition, Jack Farrell revisits the recent popularity growth of Rose wines.  What's behind this burgeoning trend?

A recent trip to London inspires Jack Farrell to look into Great Britain's place in the industry.  Plus, how is sparkling wine being made in more and more places across the globe?

Ted Farrell returns for this weekly feature.  He answers some questions on wine varieties from Argentina, Austria, and Spain.

Ted Farrell takes care of this week's episode.  He answers some of your text questions, including wines for this hot weather and paring wine with some foods (Asian cooking, red meat, etc.).

With the Royal Wedding taking place today, Jack Farrell segues that event into a chance to offer information on wine from France's Loire Valley.

Ted Farrell is in this week for his father.  He and Denny Long recap their WCCO listener trip to the Sonoma region of California.

It's the annual Run for the Roses.  On this Kentucky Derby Saturday, Jack Farrell offers up one of his annual traditions...revealing his recipe for creating mint juleps.  Find out how you can enjoy this cocktail during the race.

Is there any significant difference if wine bottles are sealed by a cork or by a screwcap?  Jack Farrell provides an explanation.  Plus, why are we given the bottle corks at a restaurant?

Jack Farrell has touted Malbec wines as the go-to for your Summer barbecues.  But there's more to the mainly Argentinian product than that.  He goes deep into the wine this week.

Have you ever tried wines from New Zealand?  Wonder how they stack up?  Jack Farrell takes this edition to talk about the industry's history in that country.

During this this week's edition, Jack Farrell tells us about the history and charactistics of Cotes du Rhone wines.

What wines will go best with your Easter dinner?  Jack Farrell explains which way you should go, depending on the meal that you're preparing.

Denny and Jack have their weekly conversation about everything wine.

It's St. Patrick's Day!  Jack Farrell is celebrating by giving us his top picks when it comes to Irish spirits.

What's in a wine label?  Jack Farrell tells us what to look for on a bottle's label and why some trends aren't necessary promoting the greatest of wines.

So, what should you look out for when selecting an Italian wine?  Jack Farrell goes through a lot of the styles you will find from that country.

Denny and Jack have their weekly conversation about everything wine.

Usually, Jack Farrell offers us advice and expertise on wine.  This time, however, he dips into the world of whiskey.  Hear about the characteristics and history of this spirit.

Denny and Jack have their weekly conversation about everything wine.

Trying to decide what to serve at your Super Bowl party?  Let Jack Farrell provide some suggestions.  He looks at his top food and beverage ideas to enjoy during the big game.

Haskell's is in the middle of all the hoopla surrounding the NFL's Super Bowl Experience.  Jack Farrell explains what you can expect from the company's wine bar on Nicollet Mall.

What should you look for when choosing a red wine?  Jack Farrell describes the characteristics of that style of wine.

Denny and Jack have their weekly conversation about everything wine.

Jack Farrell gives his segment over to you this week.  He starts the New Year by answering your questions about wine and the industry.

One of the standards of New Years' Eve celebrations is popping that bottle of bubbly.  Jack Farrell explains the history and characteristics of champagne and other sparkling wines.

If you're preparing Christmas dinner for the family, you might be worried about which wine to pair with your meal.  Jack Farrell says "Don't overthink it."  He explains why and provides some options.

Trying to figure out what to get as a holiday gift?  Jack Farrell lets us know some of the ways you can put together a wine or mixed drink baskets for that special someone.

So, how did the wine industry develop here in the U.S.?  Jack Farrell takes us through this country's history in the business of making wine.

As the Holiday season continues, Jack Farrell offers us some gift ideas for the wine aficionados in your life.