Grazing

In today’s episode, Clint, Randy, and Caroline go “off the rails” into a variety of impromptu topics. Buckle up…

On today’s episode, we visit with Dennis Williams of Guns and Leather Pro Shop in Greenbrier. Among many other things, we learn what the daily procedures are of owning a local gun shop.

Fair is in the air for Springfield and the surrounding counties. Clint made a visit to the Robertson County Fair and had the opportunity to chat with a few folks. Hope you enjoy!

In today’s episode, we sat down with Thad and Stephanie Dorris, owners of The Tin-7 Barn. The couple reclaims barn wood to create miniature smoking tobacco barns reminiscent of the ones you’ll see in the Robertson County area. Don’t miss this smoking cool episode of Grazing!

In today’s episode, we visit with Hannah Sadler, owner of Grain + Honey Bake Shop, located right here in Springfield, TN. We learn how she decided to turn this quick dream into a reality that blossomed into the is sweet idea that everyone was hungry for.

In this episode of Grazing, we chat with Rose Wooten of the Stokes Brown Public Library.

In this episode, we visited with Lauren Patterson, Family and Consumer Sciences Extension Agent, and Elizabeth Graves, with the Tennessee Nutrition and Consumer Education Program. We discussed classes that are offered to the public on how to eat healthy on a budget, among other things. Enjoy!

On this special episode of Grazing, we visited with John Elmore, Head Coach of the Greenbriar High School varsity football team and star athlete Nathan Robinson, who is committed to play football for the University of Tennessee Volunteers. Left to right are Coach John Elmore, Nathan Robinson, Travarius Flood, and host Clint Grubbs.

On this episode of Grazing, we discuss all things Robertson County Fair, scheduled here in Springfield for September 20th-24th. Head on over to robertsoncountyfair.com for more info! Photo by Scotty Turner on Unsplash

On today’s episode, we visit with Kyle Dortch, the gentleman behind the soundboard of this podcast. Not only does Kyle make sure we sound good, but he also serves as an outside sales rep and social media specialist for Robertson Cheatham Farmers Co-op.

On today’s episode, we visit with Cody Seals, US Product Manager for the company, Beneficial Insectary. We discussed the benefits of certain insects that help take care of those pesty bugs that steal yields and damage crops and gardens.

On this week’s episode of Grazing, we chat with Tom Biggar, our Ashland City Store manager, about his “Little Shepherds Sheep Show,” his 4-H involvement, and youth sheep showing.  

In this episode, we chat with Jeff Smith, UT Extension Agent III and Director for Robertson Co. We discuss the drought issues we’ve been experiencing this summer in our particular area and what to look for in your pastures and row crops.

Our guest in this episode was Ricky Parrish, a Greenbrier Middle School history teacher, owner of Parrish Performance (also in Greenbrier), and a childhood friend of Clint’s. We talked ancient history and carburetors.

In this episode, we visit with Terry Martin, the Director of the Springfield Parks and Recreation department. He gives us the scoop on the goings on at Parks & Rec, upcoming events, and other goodies. It’s another exciting (and crazy) episode on Grazing, so kick back and enjoy!

Today we visit with Robert Ellis and Brad Fisher, Research Director and Research Associate for the Highland Rim Ag Research Center, respectively. The center is located here in Springfield, Tennessee. We cover a little of what goes on regarding trials, varieties, and the different crops that they manage at Highland Rim. Kick back and enjoy!

In the spirit of Father’s Day, we had the opportunity to have Clint’s dad, Murry Grubbs, into the studio for a chat. He entertained us by telling stories from his past and reminiscing about the jobs he had over the years. Great fun!

This episode we decided to go in a different direction by discussing how we all got started here at Co-op and what a special place this truly is. Kick back and enjoy!

Today, we visit with Greg Brann, longtime Grazing and Soil Health Specialist with the Natural Resources Conservation Service. He also does private consulting for farmers, ranchers, land preservation organizations, and public land managers to improve synergistic regenerative land management practices. If you’re looking to improve your hay production and maximize the potential of of your livestock, you don’t want to miss this episode.

In this episode, Clint, Caroline, and Randy discuss Memorial Day — what it means both for our country and for them, personally.

In mid-May here in Robertson County, Tennessee, farmers have started the process of cutting hay. In this episode, we provide some useful tips on how to maximize your hay production, whether you are putting it up for winter, for sale, or feeding right away. Enjoy!

In this episode, we chat with Sumner County TWRA (Tennessee Wildlife Resources Agency) officer Jason Shapton. We cover several topics related to the Great Outdoors, not the least of which are boating and hunting safety. Enjoy!

This episode, we have the pleasure of having Clint’s mom, Carol Grubbs, as our special guest. With Mothers Day just past, we wanted to chat with the lady who created this mountain man we call Clint. Enjoy!

Today, we visit with Miranda Head of Head’s Farm in Cedar Hill, Tennessee. With May in full swing, strawberries — among other things — are going “full blast” at the farm. Miranda highlights some of the produce produced and sold at Head’s Farm throughout the year along with how the business was started.

In this episode, we visit with Robertson County historian, Yolanda Reid. She gives us some fantastic insight on how Robertson County and Springfield were founded along with some cool historical tidbits. Given the chance, we could chat with her for hours! (Stay tuned for her next visit in the near future!)

On this episode, we visit with one of our own, Mr. Tim Baldwin, a spreader driver here at the Springfield location. We dive into Tim’s life a little to learn more about his weekly family gatherings and his catfish noodling hobby. Kick back and graze on this week’s podcast!

In this episode, we visit with Katie Dillon of RC Owen Gallatin Redry and Storage Company. Katie and the gang discuss all things tobacco.

During springtime, you will see many types of new plants pop up as the season unfolds. In this episode, we discuss some common weeds that are actually edible and contain substantial health benefits!

Spring is officially here, and our farms and yards are teeming with active songbirds. In this episode, we dive in on a few different types of birds that we admire and some of the feed they prefer. Have a questions about which bird feed or materials you may want? Give one of our locations a call!

With the arrival of spring, you might want to start investing in your garden, but maybe aren’t sure what to grow. On this week’s episode, we chat with Co-op’s own Christy Hunter, our resident expert on all things gardening. Kick back and relax as we dive into garden season! Christy Hunter

Chances are, if you’ve driven down HWY 49 going toward Springfield or Orlinda, you’ve passed a newly renovated block building with the name of Hancock Family Farm Grocery Store. They sell a wide range of produce and meats. We spoke with owner Mathew Hancock about how he and his family have maintained the business going over the years and about the workings of the store. Clint ends the day with his “Fact or Fiction” segment.

This week, our guest is Travis James, talent representative for United Talent Agency. We discuss some of his daily duties, from booking shows, concerts, and many other media outlets for his clients. Enjoy this fascinating episode of the Grazing Podcast and have a great week!

This episode, we visit with Paul Binkley, a veteran and trailblazer of retail development and training in Tennessee’s cooperative system. Paul has been with Co-op for over 35 amazing years and in agriculture for more than 40. He brings loads of wisdom and insight, both inside and outside of agriculture. Enjoy this week’s Grazing Podcast!

This week, our special guest is Travis James, talent representative for United Talent Agency. We discuss the daily task of his job from booking shows, concerts, and many other media outlets for his clients. Enjoy this fascinating episode of the Grazing Podcast and have a great week!

This week, we visit Mr. Gary Williams, our Sales Specialist for Protrition Feed. We chat with Gary about his history with Co-op and how his love for agriculture — specifically livestock — evolved to what it is today. Tune in and take notes!

Today, we welcome one of our own — Mr. Bobby Ogg. If you visit our Springfield location, there’s a good chance you’ll run into Bobby. He’s our Fertilizer Manager and has been with us for nearly 22 years. We took time to chat with Bobby to learn a little more about him, his years of showing cattle with his kids, and his history with Co-op. Kick back and graze away on this week’s Grazing Podcast.

In this episode, we chat with Timmy Mann, 4-H agent with UT extension in Robertson County. Timmy discusses the benefits of the 4-H program and how it impacts area students for years to come. Clint wraps it up with his “Fact of Fiction” segment.

Clint interviews owner and CEO of Absolute Publicity, Don Murry Grubbs, who also happens to be Clint’s brother. Don is publicist for some of the most renowned artists in country music. Kick back and enjoy this episode of Grazing.

In this episode, we welcome Perry Pratt, Beef Research Associate with the UT Highland Rim AgResearch and Education Center here in Springfield, Tennessee. Perry discusses today’s market and general topics regarding cattle. Later, Clint shares his infamous “Fact or Fiction” segment and Caroline ends the day with her “Hen House” news. Below are, from left, Randy, Caroline, Perry, and Clint.

This week, we meet with Scott Bagwell, Executive Vice President of Reliant Bank here in Springfield, Tennessee. We discuss some the history of the bank and the relationship we have cultivated with Scott over the years. Scott shares with us how he got started in the banking world along with inside knowledge of the financial industry. Lastly, Clint wraps up the show with his “Fact or Fiction” segment. (Below, from left, are Randy Sutherland, Caroline Huffines, Scott Bagwell, and Clint Grubbs.)    

In this episode, we kick back and discuss our favorite vacation spots and fun road trips. Since it’s a new year with the possibility of endless adventures, what do you have in mind for 2022?

Tune in as we start this new chapter of Grazing in 2022! We discuss some New Year Resolutions that we might stick to followed by some popular superstitions. Like always, Clint ends the day with his “Fact or Fiction” segment.

In this episode of “Grazing,” we visit with Katie Dillon, agronomist for RC Owen – Redrying and Storage in Gallatin, Tennessee. Katie discusses how tobacco is an agricultural staple for our area and covers the importance of this special crop. From left: Randy Sutherland, Caroline Huffines, Katie Dillon, and Clint Grubbs.

Most everyone has a tradition around Christmas that is very special and near to their hearts, whether it’s a favorite dish, candy, listening to music, or a particular movie. The crew here discussed what they enjoy about Christmas and the things they sometimes dread! Kick back and enjoy this weeks Grazing podcast and Merry Christmas everyone!

In this episode, we chat with Jeff Smith, the County Director and Extension Agent for Robertson Co. If you have a question about livestock, weed identification, or anything agriculture related, Jeff Smith is your guy.

When it comes to Christmas tradition, do you prefer a live tree or artificial? Tune in as we discuss some facts about Christmas Trees and how they’re so special to us and our family. Also, Clint does his “fact or fiction” segment and Caroline provides us with the local Hen House news within the community.

In this episode, Clint wanting to bring on a very special guest — his wife, Jordan Grubbs. Clint & Jordan discussed their journey of having an unmedicated “at home birth” and wanted to share their personal experience.

On this episode, we chat with a gentlemen who is definitely qualified to deal with “turkey-related” issues here within the county: Kaleb Stratton, game warden with Tennessee Wildlife Resource Agency (TWRA) for Robertson Co. Kaleb discusses turkeys, local critters, and provides insightful knowledge regarding what it takes to be a TWRA officer. Plus, Caroline gives us a little info on what’s happening locally and Clint ends the session with his “Fact of Fiction” segment.

If you have ever been to the Springfield location of Robertson Cheatham Farmers Co-op to buy feed, you’ve probably run into Patrick “Peanut” Lee, a Robertson Cheatham employee. In this episode, we had the pleasure of chatting with Peanut, learning about how he started the Co-op journey, and his broad knowledge regarding chickens. We also discuss poinsettias, cooking turkey, and the importance of Veteran’s Day. Lastly, Caroline gives us the Hen House scoop within the community and Clint closes with his famous “Fact or Fiction” segment.

On this episode, Clint chats with Sheriff Mike Van Dyke and Detective Terry Morris regarding security measures for better protection of equipment and property in rural Robertson County. One system in particular is the SmartWater CSI traceable liquids that the Robertson Sheriff Department uses to deter theft. Fascinating stuff! Finally, Caroline shares some local goodies and Clint finishes it off with his “Fact or Fiction” segment.”