Grazing

In this episode of “Grazing,” Clint visits with Carly Rager and Sarah Warren, who discuss the upcoming second Saturday in September Tour of Experience Robertson County. The tour will include 12 stops in each of Robertson County’s cities.

In this episode of “Grazing,” Clint visits with Mike Armstrong, owner of Moo2U Dairy located in Adairville, Ky. Moo2U is a family-owned and operated dairy farm that delivers Jersey milk herd shares to members in Middle Tennessee and Southern Kentucky.

In this episode of “Grazing,” Clints talks with Savannah Wright of Jo’s Flower Co., a cut flower farm that provides locally grown flowers to Cross Plains and its surrounding communities.

In this episode of “Grazing,” Clint visits with Carla Gilmore, marketing specialist for Robertson Cheatham Farmers Co-op. Clint and Carla chat about her experiences both as a Co-op employee and as an ag teacher and FFA advisor.  

This episode of “Grazing” is a follow-up to the “Smokehouse Creek Fire” episode we did with Kevin Vaughn back in March. Clint visits with Kevin’s friend, Chaz Rutledge, a rancher in Canadian, Texas, who has been directly affected by the Texas wildfires. Chaz details what ranching life is like in the panhandle while contending with wildfires.

In today’s episode of “Grazing,” Clint visits with Head Football Coach Chase Brooks of East Robertson High School. Chase discusses his experiences as a player and coach, and previews the upcoming 2024 football season.

In this episode of “Grazing,” Clint talks with Leah Blocker, Director of CASA — Court Appointed Special Advocates For Children — of Robertson County. Leah talks about what CASA is and what her role as director entails. The mission of the CASA of Robertson County is to provide court appointed volunteer advocates to abused and neglected children. The program’s goal is a safe, permanent, loving home for every child it serves.

In this episode of “Grazing,” Clint visits with Amy Corbin of Corbin Creek Greenhouse in Springfield. Amy discusses the family history of Corbin Creek and the types of flowers and plants they grow and offer to the public.

In our 150th episode, Clint visits with Gina Webb, owner of The Moringa Tree organic kitchen and wellness studio. Gina tells us about the store’s locations in White House and Springfield, and their mission of revitalizing traditional foods, connecting people with their local farmers, and cultivating a space that nourishes mind, body, and soul.

In this episode of “Grazing,” Clint visits with Tony Reasoner, director of the Ridgetop Train Museum. Tony discusses the rich and fascinating history of the Ridgetop Train Tunnel — formerly the longest freestanding tunnel in the world — and all that the new museum has to offer.

On this episode of “Grazing,” Clint and Jordan discuss all things Independence Day, including traditions, memories, firework nicknames, Ray Charles, and potted meats.

In this episode, Clint visits with Rory Osborne, Director of Parks and Recreation for the city of Greenbrier, Executive Director Tracy Coleman, and Greenbrier Mayor Lanny Adcock to discuss the town’s longstanding “Turning of the Pig” festival. The event is a Greenbrier tradition that dates back to the early 1900s. Rory, Tracy, and Lanny also talk about the park system in general and other upcoming events it will be hosting.

In this episode of “Grazing,” Clint sits down with Jason Groppel, owner of BeeAttitudes Apiary, to discuss the art and science behind beekeeping and the sweet precious product that we can all appreciate, honey.

In this episode of “Grazing,” Clint visits with Jim Day, owner of Timbertop Farm, a naturally grown shiitake mushroom producer located in Ashland City, Tennessee. Jim gives insight into the process of growing shiitake mushrooms from locally sourced oak logs, among other fascinating things.

Kyle Martin, owner of Space Cowboy Coffee located in Ridgetop, Tennessee, describes the journey that led to him opening his company and provides some fascinating, behind-the-scenes details about the production of his coffee.

In this special Memorial Day episode of “Grazing,” Clint and his wife, Jordan, discuss interesting facts, statistics, and present-day traditions regarding this important American holiday.

In this episode of “Grazing,” Clint chats with fertilizer plant and propane manager Russell Bryant. Russell describes his roles with Co-op and the story of his journey from Alabama to Tennessee.

In this episode of “Grazing,” Clint visits with Will Elliott, CTE/EPSO Coordinator for Robertson County Schools, to discuss the career path and education opportunities available to students interested in agriculture and other technical trades.

Alex White, manager of White’s Jewelers located in Springfield, discusses the history of the family business and the fascinating science and art behind the jewelry industry.

In this episode of “Grazing,” Clint visits with Stephen and Kim Bone, owners of Nashville Goat Yoga. Stephen and Kim describe the journey that led to opening this quirky but rewarding business, located in Springfield, Tennessee.

In this episode of “Grazing,” fraternal twins Kayla (Grogan) and Kaysi (Ziolkowski) give insight into the fascinating world of twinship and the experience of being two-time state champion volleyball players.

In this episode of “Grazing,” Clint chats with Emily Nave, Associate Financial Officer for Farm Credit Mid America in Springfield. Emily talks about her journey from Cannon County to Springfield and how she is serving the farmers in Robertson County.

In this episode of “Grazing,” Award-winning country music artist Billy Dean reminisces about growing up on a farm in rural Florida and how he got his start in the music industry.

In this episode of “Grazing,” Clint visits Bernard Farms in Orlinda and chats with Jule Bernard. Julie gives an in-depth perspective of the adversities the Bernard family has had to overcome during their time as a local farm market, as well as future plans for the farm.

In this episode of “Grazing,” Clint talks with Kevin Vaughn, leader of a disaster relief team that recently hauled hay and fencing materials to cattlemen in areas of West Texas that have been effected by the devastating wildfires.

In this episode of “Grazing,” Clint visits with David Britton, Park Ranger and manager for Port Royal and Dunbar Cave State Parks. Britton discusses the rich and fascinating histories of the parks.

On this episode of “Grazing,” Clint and Jordan Grubbs discuss about the adventures of having a family milk cow.

Clint chats with Robertson Cheatham Farmers Co-op bulk fertilizer manager Bobby Ogg and his wife, Amanda, about a recent trip they took to Mexico to visit with some of their H2a workers and their families.

In this episode of “Grazing,” Clint visits with Tom and Stephanie Barnett of Ky-Tn Livestock Market. The Barnetts provide insight into how the staff operates and manages their sales each week, and discuss important issues that directly impact the beef cattle industry.

In this episode of “Grazing,” Clint visits with Lake Elliott of Robert Elliott and Sons Angus. Among other things, the two discuss the company’s upcoming 89th annual bull and female sale, which will be held February 26 with many prospective bulls and females available.

In this special episode of “Grazing,” Clint visits with Marty Raybon, lead vocalist for the Grammy-award winning band, “Shenandoah.” A few of their songs you may be familiar with include: “Two Dozen Roses,” “Next To You, Next To Me,” and “Church On Cumberland Road.” (Image courtesy of Country Thang Daily.)

In this episode of “Grazing,” Clint chats with Hannah Corn, co-owner of Redemption Ranch, a Robertson County nonprofit that uses horses and traditional farming as a means of therapy for teens and children.

In this episode of “Grazing,” Clint talks with Sean Haney — a transplant from Upstate New York to Springfield — about the differences in Tennessee and New York. Sean is very active in Robertson County organizations and clubs, and he provides advice for new people moving into the area on how to get involved in their community and make new acquaintances and friends.

In this episode of “Grazing,” Clint visits with Billy and Angie Blackmore, owners of Pappy’s Grocery (formerly known as the “Old Jud Jones Store”) located on Bethel Road. Billy and Angie talk about what led to them opening Pappy’s, their menu and products, and what the future looks like for the store.

In this episode of “Grazing,” Clint visits with old friends Jacob Dunavin and Justin Grogan to discuss the tradition of deer hunting.

In this episode of “Grazing,” Jeff and Marylinda Munday, owners of Authentic Coffee located in White House, Tennessee, discuss the origin of the shop and everything it has to offer — from coffee and homemade tamales to live bluegrass music on Friday nights.

In this solo episode of “Grazing,” Clint interviews himself, in a sense, about some things he’s learned in running a cow-calf operation.

In this episode of “Grazing,” Clint chats with UT Extension agents Elizabeth Fletcher and Lauren Balthrop about the role that 4-H plays for the youth of Robertson County.

In this episode of “Grazing,” Clint chats with Timmy Mann, Extension Agent for the UT Extension Office in Springfield. The two discuss Timmy’s new role at Extension and some upcoming events farmers should be aware of.

In this episode of “Grazing,” Randy, Caroline, and Clint reunite to talk Christmas trees, bad smells, and new and current happening at Co-op.

In this episode of “Grazing,” Clint chats with Holly Lamar, a Grammy Award-nominated singer/songwriter and owner of Wing blade Falconry. Holly discusses falconry and her time in the big-time music business.

In this episode of “Grazing,” Clint visits with Ann Schneider-Williams, the mayor of Springfield, Tennessee, and the two chat about all things Springfield.

In this episode of “Grazing,” Clint visits with Springfield native Scott Morton, who describes his journey with Restless Legs Syndrome. He shares this experience in hopes that he may be an encouragement and resource for others suffering from this misunderstood disease.

In today’s episode of “Grazing,” Clint visits with Henry Paul, co-founder of the legendary southern rock band, The Outlaws. He also founded The Henry Paul Band and is co-founder of the of the multi-platinum ’90s country act, Blackhawk. During his career, Henry toured alongside the likes of The Allman Brothers, Lynyrd Skynyrd, and The Rolling Stones.

In this episode of “Grazing,” Ethan Pelton, owner of 504 Climb in Springfield, talks about his journey of opening a local rock-climbing facility, and all that 504 Climb has to offer.

In this episode of “Grazing,” Tori Fillmore, certified herbalist and owner of Cedar Hill Apothecary located in Springfield, talks about the opening of her store and her training and knowledge as a southern folk herbalist specializing in seasonal and bioregional medicine made from native plants.

In this episode of grazing, Clint chats with Ryan and Raychel Jamieson of Jameison Farm in Springfield. The couple bought their farm in the summer 2018 and now raise pastured chickens and ducks both for their family and the local community. They also have blackberry and raspberry patches, grow veggies for a CSA delivery program, and teach sustainable farming methods. Visit their website HERE for more info!

In this episode of “Grazing,” Clint visits with Misty Romero, program coordinator for the upcoming Isaiah 117 House in Robertson County. Isaiah 117 House helps provide emotional and physical support in a loving home for children awaiting foster placement.

In this episode of “Grazing,” Clint chats with Gary Lima, a U.S. military veteran and event coordinator for “Morgan on the Rim,” a Civil War reenactment of a battle that took place at Ridgetop, Tennessee.

In this episode of “Grazing,” Clint visits with Robertson County Historian Yolanda Reid regarding the county’s connections to America’s Revolutionary War, both during and after.