Grazing

In this episode of “Grazing,” Clint visits with military veterans and married couple John (U.S. Marine Corps) and Louise Logan (U.S. Navy) in honor of Veterans Day.

In this episode of “Grazing,” Clint visits with Willis Jepson and Bill Pearson, owners of Orlinda Melon Company, to discuss the founding of the company and the ins and outs of the melon and pumpkin business.

Sumner County mobile vet Dr. Roland Abma sits down with Clint to talk about the importance of educating yourself on the dangers of anaplasmosis in your beef cattle operations.

In this episode of “Grazing,” Co-op Farm Store Manager Christy Hunter discusses her time with Co-op, her new role as manager, and what her future vision for Robertson Cheatham looks like.

In this episode of “Grazing,” Tyler Sneed, owner of Red River Farms in Robertson County, tells the story of how the farm started from humble beginnings and blossomed into a major destination for people from all over the country.

In this episode of “Grazing,” Chad Gregory, President of the Robertson County Fair Board, discusses the history of the fairgrounds and what to expect for the 2025 fair.

In this episode of “Grazing,” Clint chats with Bel Stuart and Kris King of Willow Oak Center for Arts and Learning. The three discuss the wonderful opportunities and experiences that Willow Oak offers to the Springfield, Tennessee, community.

In this episode of “Grazing,” Clint visits with Kate Pierson of the Story Book Cottage in Greenbrier. Clint and Kate talk about this local bookstore and everything it has to offer.

On this special episode of “Grazing,” the Original Three — Clint, Caroline, and Randy — celebrate the amazing milestone of 200 podcast episodes. Thanks to all our listeners for the support!

In this episode of “Grazing,” Clint chats with White House’s Dairy Farm’s Stacey Kelley Stoddard. Among other things, Clint and Stacey discuss the Kelley family’s rich history of farming in White House, Tennessee.

In this episode of “Grazing,” Clint visits with Rebecca Ray, owner of Peyton’s Place at the Seven Rays Ranch in Cottontown, Tennessee. Peyton’s Place provides an environment where children on the autism spectrum and other special needs can come to interact with animals, build relationships, gain confidence, and build social skills.

In this episode of “Grazing,” Clint chats with Ashley Brooks, owner of Ruby’s Happy Farm in Cross Plains, Tennessee. Ruby’s is a micro farm that uses regenerative practices to grow flowers and vegetables while hosting cultural events, workshops, and sunset dinners.

In this episode of “Grazing,” Clint visits with Robertson Cheatham Farmers Co-op employee John Randolph, who is also a student-athlete at Lindsey Wilson University in Columbia, Kentucky. The two discuss many things, including the ins and outs of being a collegiate athlete.

In this episode of “Grazing,” Clint visits with Chantele Gonzalez, owner of Critter Fixers, a non-profit high volume spay-and-neuter clinic that will soon be opening an office in Springfield.

In this episode of “Grazing,” Clint visits with Dr. Jon Tingle, veterinarian at Greenbrier-Springfield Animal Hospital. Dr. Jon discusses his journey from Colorado to Tennessee and what led him to pursue veterinary medicine.

In this episode of “Grazing,” Clint sits down with Robertson Cheatham Farmers Co-op Board President Jimmy Underwood; Emily Parish, Vice President for The Land Trust for Tennessee; and Jackson Lundy, Senior Conservation Project Manager for The Land Trust for Tennessee. The conversation covers what the Land Trust for Tennessee is, how it protects agricultural land for all time, and answers basic questions on the implications of putting land into a trust. Don’t miss this one!

In this episode of “Grazing,” Randy and Clint discuss what local ag production looks like in Robertson County and how the word “peony” should properly be pronounced.

In this episode of “Grazing,” Clint chats with Jennifer Davis, owner of Rabbit Circle Rural Farm Tours. Jennifer details her journey growing up in Robertson County, life in Alaska, and her farm tour business.

In this episode of “Grazing,” Clint and Tom Head, owner of Shade Tree Farm and Orchard, sit down to discuss Tom’s roots in Robertson County and what led to him and his wife, Sarah, to start an orchard.

In this episode, Clint visits with Molly Armstrong, owner of Springfield’s “Mama Bear Milk.” This unique company specializes in preserving precious keepsakes such as wedding flowers, funeral flowers, breastmilk, human/pet cremation ash, wedding dresses, clothing, hair/fur, and more in a way which turns it to stone to be made for fine jewelry.