Eat Drink Smoke

Ever found yourself facing the dreaded closet cleanout? In this episode, hosts Tony Katz and Fingers Malloy dive into what happens when you discover forgotten cigars in your humidor and decide to smoke them anyway. The duo tackles the Asylum 867 Zero flavored cigar from C.L.E., venturing far outside their comfort zone while delivering their characteristically honest and humorous assessment. The hosts explore why flavored cigars have their place in the market, even if they're not personally fans. Between puffs of artificially sweetened tobacco, they detour into a hilarious taste test of Reese's PB&J cups that leads to one of the show's funniest moments ever - comparing the candy innovation to "Caddyshack 2" in candy form. Key Takeaways: Introduction to the Asylum Zero cigar and explanation of how flavored cigars are infused versus dippedReese's PB&J taste test begins with grape flavor (spoiler: not good)News about CBS layoffs and media industry changesDebunking the "midlife crisis" narrative around men's purchases The hosts wrap up by examining what constitutes a true midlife crisis versus simply rewarding yourself after years of responsibility. Whether you're a cigar aficionado or just enjoy listening to authentic conversations, this episode delivers plenty of laughs while challenging conventional wisdom about life's little pleasures. Ready to hear Tony and Fingers navigate the world of flavored cigars and questionable candy innovations? Listen now for their unfiltered reactions and insights! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Are you tired of those bottles collecting dust in your liquor cabinet? Join podcast hosts Tony Katz and Fingers Malloy as they embark on a journey of discovery, cleaning out their collections and sampling forgotten treasures. In this engaging episode, they dive into Old 55 Distillery's Wabash Cannonball American Whiskey, explore the current state of the bourbon industry, and discuss major shifts happening in media. The hosts take you through a detailed tasting of the mysterious Wabash Cannonball, describing its light color, orchard-like nose, and fruit-forward profile. Despite having minimal information about this whiskey, they provide an honest assessment of its qualities and value proposition. The conversation naturally flows into broader industry concerns as they examine recent news about potential Four Roses sales and Uncle Nearest's bankruptcy filing - signs of a bourbon market correction after years of explosive growth. Key Takeaways: Introduction to Old 55 Distillery and the mysterious Wabash Cannonball American WhiskeyDetailed tasting notes: light color, orchard fruit notes, subtle vanilla/honeyDiscussion of Four Roses potential sale and what it means for the industryAnalysis of Uncle Nearest bankruptcy filing and broader bourbon market concernsTasting with water added - how it changes the profileFoo Fighters stadium tour announcementMajor changes at CBS News including Gayle King's departure Whether you're a bourbon enthusiast curious about hidden gems or someone interested in how major industries navigate challenging times, this episode delivers valuable insights with humor and authenticity. Pour yourself something nice and join the conversation - you might just discover your next favorite whiskey or gain perspective on the shifting media landscape! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Ever had that moment when you realize it's time to face what's been hiding in your humidor or liquor cabinet? Those items you've been avoiding for months (or years) that just keep getting pushed to the back? Tony and Fingers dive into their own neglected treasures in this candid exploration of flavored cigars and mysterious whiskey. What happens when two traditional cigar enthusiasts reluctantly light up an infused stick? Can an American whiskey with no available information surprise even the most discerning palates? And what does all this have to do with Reese's peanut butter cups with jelly? (Yes, that's a real thing, and yes, they tried it for you.) Key Takeaways: The Asylum 867 Zero flavored cigar review: Tony and Fingers tackle an infused cigar from CLE that's been lingering in the humidorDiscussion of "gateway cigars" and how flavored options bring new people into the cigar worldThe Reese's PB&J taste test (spoiler: grape is "medicine" and strawberry is merely "unnecessary")Old 55 Wabash Cannonball American Whiskey review: A mysterious bottle with orchard notes and juicy fruit flavorsFour Roses potentially being sold and Uncle Nearest filing for Chapter 11 - what's happening in the bourbon industry?News of CBS layoffs and the changing media landscape Whether you're a cigar aficionado who avoids flavored sticks or someone curious about the bourbon industry's current challenges, this episode offers honest takes on products that might not be in Tony and Fingers' regular rotation but deserve their moment in the spotlight—even if that spotlight reveals why they were hiding in the back of the cabinet all along. Ready to clean out your own collection? Listen now and get inspired to face those forgotten bottles and sticks you've been avoiding! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the world of premium bourbon as Tony Katz and Fingers Malloy savor the coveted Blanton's Gold Edition in this engaging episode. Experience their journey through the rich aromas and complex flavors of this sought-after 103-proof single barrel bourbon that has bourbon enthusiasts lining up for a taste. Beyond the bottle, this episode takes unexpected turns through discussions of food recalls, innovative cooking methods, and the economics of modern living. From Tony's excitement about his new infrared turkey fryer to debates about the practicality of front yard gardens, the conversation flows as smoothly as the bourbon they're enjoying. The hosts share their thoughts on everything from the quality of HVC's Hotcake cigar to the puzzling contradictions in today's economy. Key Takeaways: Introduction to Blanton's Gold bourbon and its 103-proof profileTasting notes: Citrus, wood, honey, and vanilla flavors with a gentle warmthDiscussion of Blanton's pricing and collectible horse stoppersFood recalls and the waste created when recalled products end up in landfillsTony's excitement about his new infrared turkey fryer for ThanksgivingCigar review: HVC Hotcake with Connecticut broadleaf wrapperThe surprising "Snooze Insurance" from Grubhub for college studentsConfusing economic indicators and market contradictions Ready to elevate your bourbon knowledge and join in on this spirited conversation? Listen now to discover why Blanton's Gold has bourbon enthusiasts reaching for their wallets and what makes this particular expression worth seeking out! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the world of premium cigars, nostalgic candy debates, and surprising holiday revelations with Tony Katz and Fingers Malloy. Their casual, witty banter creates an atmosphere that feels like sharing drinks with old friends as they explore the HVC Hotcake cigar – a beautifully crafted Connecticut broadleaf with a Nicaraguan binder and filler that delivers rich chocolate and coffee notes, accompanied by a surprising pepper finish. The hosts dive into America's candy preferences just in time for Halloween, debating the merits of everything from Reese's Peanut Butter Cups to the controversial Sour Patch Kids (which Tony insists "are not candy"). Their passionate candy rankings and Halloween memories create a nostalgic journey that will have you reconsidering your own trick-or-treat favorites and neighborhood candy distribution strategies. Key Takeaways: HVC Hotcake cigar introduction and initial impressionsTony's mysterious back injury storyAmerica's most popular Halloween candies by stateThe definitive list of worst Halloween candies (circus peanuts, candy corn)Mid-smoke cigar review with emerging cedar notesSurprising survey reveals Americans aren't taking vacation daysWhy Halloween is actually the loneliest holiday for singlesThe controversial topic of age-gap relationships Whether you're a cigar aficionado looking for your next smoke, a candy enthusiast preparing for Halloween, or just someone who enjoys authentic conversation with plenty of laughs, this episode delivers premium entertainment with every puff. Grab your notebook to track those cigar flavors and listen now to experience the full flavor profile of both the HVC Hotcake and this delightfully engaging podcast. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher Spotify  See omnystudio.com/listener for privacy information.

Are you ready for a cigar and bourbon pairing that delivers rich complexity and surprising flavor notes? Tony Katz and Fingers Malloy take you on a sensory adventure with HVC's Hot Cake cigar and the coveted Blanton's Gold Edition Bourbon in this episode that balances expert tasting notes with their signature entertaining banter. The hosts dive into HVC's Hot Cake cigar, a 6 7/8 x 50 beauty featuring a Connecticut broadleaf wrapper with a Nicaraguan binder and filler. This limited-edition stick (only 350 boxes produced) showcases a distinctive appearance with its oil-rich, veined wrapper that Tony describes as "almost looking like a fossil." As they smoke, they discover evolving flavor profiles from rich black pepper and mocha to coffee notes, with an interesting cedar component emerging in the second third. The episode pairs this smoke with Blanton's Gold Edition Bourbon (103 proof), exploring how this sought-after single barrel expression delivers a "luscious" nose with citrus, honey, and fruit notes. The hosts discuss how adding water or ice transforms the experience, opening up different flavor dimensions while maintaining the bourbon's character. Key Takeaways: Introduction to HVC's Hot Cake cigar and its Connecticut broadleaf wrapper characteristicsHalloween candy preferences and the hosts' take on the most/least popular optionsIntroduction to Blanton's Gold Edition Bourbon and initial tasting notesDiscussion of food recalls and creative land use ideasFinal thoughts on the cigar and bourbon pairing, plus economic observations Whether you're a seasoned cigar enthusiast or bourbon aficionado, this episode offers valuable insights into flavor profiles, pairing techniques, and the stories behind these premium products. Listen now to discover if the $16 Hot Cake cigar and the highly coveted Blanton's Gold deserve a place in your humidor and liquor cabinet! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Are you ready to dive into a world where bourbon meets business, and everyday observations transform into profound insights? This episode takes you on a journey through the rich flavors of 2XO American Oak Bourbon while exploring everything from the skyrocketing costs of new vehicles to the questionable traditions of modern weddings. Our hosts deliver an engaging tasting experience of 2XO's American Oak bourbon, revealing how this 92-proof spirit transforms from a sweet, creamy sipper neat to a more complex, balanced pour over ice. The conversation flows naturally from detailed flavor notes to broader cultural observations about automotive industry trends, media layoffs, and whether destination weddings are truly worth the expense. Key Takeaways: 2XO American Oak bourbon tasting begins, revealing initial impressions of caramel, oak, and ethanol on the noseDiscussion of the bourbon's sweet, creamy mouthfeel with vanilla and caramel notes at 92 proofNews segment on new vehicle prices hitting an average of $50,000 for the first timeConversation about manual transmissions becoming a "lost art" in modern vehiclesCigar review of the Alec Bradley Gatekeeper Toro ($13)How water and ice change the bourbon's flavor profile, bringing out more fruit notesMedia industry layoffs at NBC News and the changing business models in journalismThe surprising trend of brand-sponsored weddings and wedding traditions worth skipping Whether you're a bourbon enthusiast looking for your next bottle, someone fascinated by cultural trends, or you simply enjoy thoughtful conversation with a side of humor, this episode delivers a perfect blend of substance and entertainment. Pour yourself something special and join us for this flavorful discussion about life's pleasures and peculiarities.See omnystudio.com/listener for privacy information.

Are you ready to step through the gateway to premium cigar enjoyment? Join Tony Katz and America's favorite amateur drinker, Fingers Malloy, as they light up the Alec & Bradley Gatekeeper Toro (6x52) and dive into a smoke-filled conversation about everything from proper tipping etiquette to the art of steak preparation. This episode offers an entertaining blend of cigar insights, cultural commentary, and the duo's signature banter, which will have you reaching for your humidor before the final third. Key takeaways: Cigar introduction: Alec & Bradley Gatekeeper Toro featuring an Ecuadorian habano wrapper with Nicaraguan and Dominican fillerFirst impressions: Bready sweetness, nuttiness, and a building cedar/pepper profileNotebook tips: How to properly document your cigar experiencesTipping culture debate -- When is it appropriate to tip, and when is it excessive?Gaza ceasefire discussion and hostage situation updatesSteak marinating guide: Which cuts benefit from marinades and why Throughout the smoke, the Gatekeeper reveals itself as a medium-plus bodied cigar with prominent cedar notes that some might interpret as white pepper. The hosts agree it's not a beginner's cigar, but offers excellent value at around $13 per stick. Ready to experience this flavorful gateway to premium smoking yourself? Light up with Tony and Fingers by tuning in to the full episode, and don't forget to check out eatdrinksmokeshow.com for more cigar and bourbon adventures!See omnystudio.com/listener for privacy information.

On this latest episode of EDS, Tony and Fingers review the Alec & Bradley Gatekeeper cigar and 2XO Oak Series American Oak. This Gatekeeper is a 6x52 Ecuadorian habano-wrapped beauty which showcases Nicaragua's finest tobacco with a Nicaraguan and Dominican filler. The hosts immediately note its substantial hand feel and attractive appearance - brown with mottled black streaking through the oily, gritty wrapper. As they progress through the smoke, they identify a journey from initial bready sweetness and nuttiness to a building cedar-like spice that dominates the middle third before revealing more tobacco-forward flavors. Key Takeaways:Introduction to Alec Bradley's sale and the Gatekeeper cigar's specificationsDiscussion of the cigar's flavor profile - initial toast and nutty notes with building spiceThe importance of keeping tasting notes to track your cigar experiencesTasting 2XO Oak Series American Oak bourbon (92 proof)News segment covering corporate media layoffsDiscussion about wedding sponsorships and modern wedding traditions The hosts pair their Gatekeeper with 2XO Oak Series American Oak bourbon, noting how ice brings out more fruit notes and tames the initial ethanol heat. At $49.99 a bottle, they agree it's a worthwhile addition to any liquor cabinet, particularly when served on the rocks. Ready to explore these flavors yourself? The Alec & Bradley Gatekeeper offers an accessible yet complex smoking experience at around $13 per stick - a worthy addition to any humidor for both casual smokers and aficionados alike. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher Spotify  See omnystudio.com/listener for privacy information.

Step into the world of whiskey appreciation with hosts Tony Katz and America's favorite amateur drinker, Fingers Malloy. This episode takes a delightful detour from bourbon to explore Fraser and Thompson North American Whiskey—launched by none other than crooner Michael Bublé. The hosts dive into a lively tasting session, debating the whiskey's butterscotch sweetness and oaky undertones while sharing laughs over spilled spirits and steak nuggets. The conversation flows as smoothly as the whiskey they're sampling, wandering through topics like Southern beverages, the return of 90s relics among Gen Z, and why flip phones might be making a comeback in our social media-saturated world. With expert cigar pairings and humorous tangents about everything from sweet tea preferences to the lost art of film photography, this episode captures the casual camaraderie that makes whiskey appreciation so enjoyable. Key Takeaways: First impressions of Fraser and Thompson North American Whiskey, noting its pale gold color and distinctive noseTasting notes debate: Tony finds overwhelming butterscotch sweetness while Fingers detects honey, oak, and subtle spiceDiscussion of Southern defining drinks including sweet tea, bourbon, and the iconic SazeracCigar pairing: The Bricktoberfest from J.C. Newman at $12, described as an excellent value smokeGen Z trends including the return of digital cameras, Polaroids, and flip phones as a reaction to smartphone fatigue Whether you're a whiskey connoisseur or just enjoy spirited conversation, this episode offers the perfect blend of expertise and entertainment. Pour yourself something special and join Tony and Fingers for this journey through flavors, trends, and the occasional spilled drink! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

As autumn settles in, Tony Katz and "America's favorite amateur drinker" Fingers Malloy dive into the seasonal spirit with J.C. Newman's limited edition Bricktoberfest cigar. This episode explores the rich, spicy notes of this Ecuadorian Havana Rosado wrapper beauty while delivering candid commentary on everything from proper cigar appreciation to the absurdity of bathroom phone scrolling. The hosts share their unfiltered thoughts on value, flavor profiles, and the perfect pairing opportunities for this seven-and-three-quarter-inch Churchill. The conversation begins with a detailed examination of the Bricktoberfest's construction and initial flavor notes. Both hosts immediately detect a pleasant spice and wood combination, with Fingers noting a subtle cashew undertone. At just $12 per stick, they agree this limited edition release represents exceptional value for cigar enthusiasts, particularly as a perfect companion for football season. Key Takeaways: Detailed description of the Bricktoberfest cigar's appearance, size, and constructionInitial flavor profile analysis: spice, wood notes, and subtle natural sweetnessValue assessment and recommendation for purchasing strategyThe "Arby's steak nugget" taste test and critiqueDiscussion of economic concerns: gold prices, inflation, and government shutdownThe health hazards of "doom scrolling" on the toilet The hosts also tackle current events including the government shutdown, economic indicators like gold prices crossing $4,000 an ounce, and the potential return of stagflation. Their humorous tangent on smartphone addiction culminates in a discussion about the surprising health risks of extended bathroom scrolling sessions. Ready to elevate your autumn smoking experience? Grab yourself a Bricktoberfest while supplies last and see if you agree with Tony and Fingers that this limited edition offering deserves a place in your humidor! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

October brings a flurry of "-tober" celebrations - Oktoberfest, Watchtober, Techtober, and for cigar enthusiasts, Bricktoberfest. Join Tony Katz and America's favorite amateur drinker, Fingers Malloy, as they embark on a sensory journey through J.C. Newman's Bricktoberfest special edition cigar and Fraser & Thompson North American Whiskey. Their candid conversation delves into the rich flavors of these seasonal offerings while exploring the absurdity of Arby's "steak nuggets" and the cultural phenomenon of doom scrolling on social media. This episode delivers a perfect blend of humor and expertise as our hosts dissect the oil-rich Ecuadorian Havana Rosado wrapper of the Bricktoberfest cigar, noting its saddle leather appearance and delightful spice-wood flavor profile. Meanwhile, Michael Bublé's whiskey proves surprisingly sweet with butterscotch notes that divide our hosts' opinions. Key Takeaways: Bricktoberfest cigar review begins, exploring the Ecuadorian Havana Rosado wrapper and Nicaraguan binder/filler.The importance of taking tasting notes and how the weather affects your palate.Arby's "steak nuggets" taste test.Fraser & Thompson North American Whiskey review.The government shutdown discussion and its surprising lack of media coverage.Health risks of doom scrolling while in the bathroom.Monster.com's hottest jobs report despite the government shutdown.Gen Z's surprising return to 90s technology like digital cameras and flip phones. Whether you're a cigar aficionado, whiskey enthusiast, or just enjoy entertaining banter about life's pleasures, this episode delivers the perfect soundtrack for your fall weekend. Light up your favorite smoke, pour a glass of something special, and join Tony and Fingers for another memorable journey through the finer things in life.See omnystudio.com/listener for privacy information.

Ever wondered what cigar aficionados reach for when time is limited but flavor can't be compromised? The El Baton Firecracker might be your answer. This unique 3.5 x 50 Cameroon-wrapped cigar comes complete with a distinctive "fuse" running down its side, making it instantly recognizable. But does this diminutive smoke—affectionately called a "dog walker" in cigar circles—deliver enough satisfaction to justify its $10 price tag? Tony Katz and Fingers Molloy dive into this compact powerhouse, discovering surprising depth in such a small package. The cigar delivers immediate notes of pepper and cedar, with subtle sweetness and nuttiness developing throughout the brief smoke. While Tony typically avoids smaller cigars, even he acknowledges the quality construction and flavor profile that J.C. Newman has packed into this little firecracker. - The Firecracker delivers surprising complexity for its small size with prominent cedar, pepper, and sweet nutty notes- At $10, some smokers might question the value compared to larger cigars at similar price points- Perfect for situations when you only have 30-45 minutes but still want a quality cigar experience- Excellent construction and draw despite the compact size Whether you're grilling steaks and need a quick smoke or just have limited time in your day, this little Firecracker might be worth trying. Tune in to hear the full review and decide if this unique cigar deserves a spot in your humidor! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

What happens when you pair a miniature cigar with airplane-sized tequila? Tony Katz and Fingers Malloy take listeners on a delightful journey into the world of small-format indulgences. This episode offers a refreshingly honest take on Don Julio Blanco tequila and the El Baton Cameroon Firecracker cigar, while delving into topics ranging from proper grill storage to the economics of modern dating. The duo discovers they've exhausted Tony's bourbon collection and announces plans for a bourbon shopping spree. Meanwhile, Fingers finally celebrates selling his house after what seemed like "nine hundred years." Their banter creates the perfect backdrop for exploring these compact but flavorful offerings. Key Takeaways: Don Julio Blanco tequila introduction - The hosts discuss how tequila consumption has evolved from shots to sippingTasting notes reveal citrus, white pepper, and tropical fruit flavors in the BlancoThe great grill debate: Should you store your grill in the garage? Tony and Fingers nearly come to blowsEl Baton Cameroon Firecracker cigar review - A small but tobacco-forward smoke that lasts longer than expectedDating economics: Why young singles are giving up on dating due to costsThe robot revolution: Door Dash's autonomous delivery bots and what they mean for societyFinancial literacy crisis: The importance of teaching kids economic basics Whether you're a cigar aficionado looking for a quick smoke, a tequila enthusiast, or enjoy lively debate about life's pleasures, this episode delivers entertainment and insights in equal measure. Tune in to hear why sometimes the smallest offerings pack the biggest punch! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Are good things really worth waiting for? When it comes to the El Baton Firecracker cigar from J.C. Newman, maybe. This compact powerhouse delivers an impressive smoking experience in just 3.5 inches, featuring a distinctive "fuse" running down its side. Despite its small stature, this Cameroon-wrapped beauty packs a surprising punch of flavor. Tony and Fingers explore whether this "dog walker" cigar—designed for those quick 45-minute smoke breaks between life's commitments—justifies its $10 price tag. With notes of cedar, pepper, and subtle sweetness emerging throughout the smoke, the duo debates if size really matters when the flavor profile is this impressive. Key Takeaways:- The El Baton Firecracker features a distinctive Cameroon wrapper from J.C. Newman with a unique "fuse" design- At 3.5 x 50, it's designed for smokers with limited time but who still want a quality cigar experience- Flavor profile includes cedar, pepper, and subtle nutty sweetness- While the $10 price point seems steep for the size, the quality and flavor may justify it for those seeking a quick premium smoke The guys paired their cigar with Don Julio Blanco Tequila. Other topics this episode include: Starbucks is closing hundreds of stores in North America. Maxwell House coffee is changing its name for the first time in 133 years — and there’s a bizarre reason why. ‘Everybody Loves Raymond’ cast to reunite for a CBS special. Fingers had surgery. Walmart has many Blackstone griddles on sale in an end-of-summer deal. Young singles are giving up on dating for a startling reason, a study says. DoorDash unleashes a fleet of delivery bots, called Dots, onto the streets of Phoenix.  All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the vibrant world of bourbon tasting with this Happy Hour edition of Eat Drink Smoke, where hosts Tony Katz and America's favorite amateur drinker, Fingers Maloy, explore the nuanced flavors of Monk's Road Fifth District Series Bourbon. Their animated tasting reveals a complex spirit with prominent spice notes that challenge and intrigue the palate. Beyond bourbon, the hosts dive into outrageous headlines about radioactive shrimp recalls and frivolous lawsuits against Hershey's Halloween candy, all while enjoying a premium Padrón cigar. The heart of this episode centers on the bourbon review, where Tony and Fingers dissect the 100-proof Fifth District Series. With its distinctive spice profile described as "cinnamon" and "clove," this bourbon presents a fascinating heat that "sits center chest." Though flavorful, the hosts question whether its $90 price point delivers enough fullness and complexity to justify the investment. Whether you're a bourbon enthusiast looking for your next bottle or simply enjoy entertaining banter about food, drink, and absurd news stories, this episode delivers with personality and expertise. Pour yourself something special and join Tony and Fingers for this spirited conversation that will leave you both informed and thoroughly entertained. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the world of premium cigars and bourbon with this lively episode that feels like eavesdropping on two friends sharing stories over a smoke. Tony and Fingers delve into the luxurious experience of the Padrón 1964 Diplomático Natural, a seven-inch Churchill that earns its place in any serious cigar enthusiast's humidor. With expert tasting notes highlighting its white pepper spice, cocoa richness, and flawless construction, this episode offers both newcomers and aficionados valuable insights into what makes a truly exceptional smoke. Beyond cigars, the conversation weaves through life's absurdities - from bizarre news stories, such as a teacher's malodorous school prank, to a woman's audacious attempt to steal Graceland. The hosts share personal anecdotes about airline travel nightmares and upcoming medical procedures, creating an atmosphere that's equal parts informative and entertainingly irreverent. Whether you're a cigar enthusiast looking for your next premium smoke or simply enjoy witty banter and outrageous stories, this episode delivers a perfect blend of expertise and entertainment. Pour yourself something nice, sit back, and join the conversation that celebrates the finer things in life while finding humor in its absurdities. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher Spotify  See omnystudio.com/listener for privacy information.

Cigars, Bourbon, and Unfiltered Conversations: A Journey Through Flavor Step into the world of premium cigars and fine spirits with Tony Katz and Fingers Malloy as they take you on a sensory journey through the Padron 1964 Anniversary Series Diplomatico Natural. This episode offers an intimate look at the art of cigar appreciation while exploring the nuances of Monk's Road Fifth District Series bourbon. The hosts dive deep into what makes the Padron 1964 a standout smoke - from its silky, oily wrapper to the perfect balance of white pepper spice and rich cocoa notes. At $17.40 per stick, they argue it's an exceptional value that belongs in every aficionado's humidor. Meanwhile, the 100-proof bourbon sparks debate about whether its unique spice profile justifies its $90 price tag. Key Takeaways: Detailed breakdown of the Padron 1964 Diplomatico (7x50) construction and initial flavor profile.Discussion about using cigars as an escape from today's chaotic news cycle.Introduction to Monk's Road Fifth District Series bourbon with tasting notes.News segment: The bizarre case of a teacher spraying foul odors at school.Analysis of Spirit Airlines' financial troubles and flight attendant furloughs.The outrageous story of a woman attempting to steal Graceland through forgery.Second tasting of the bourbon with ice/water to explore how it changes."What did Fingers eat today?" segment reveals his shocking food choices. Whether you're a seasoned cigar smoker or curious newcomer, this episode delivers equal parts expert analysis and entertaining banter. Pour yourself something special and light up your favorite stick - this is the perfect companion for your next moment of relaxation. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Bacoo 12-Year-Old Rum. Michael Herklots, Co-Founder of the Ferio Tego Cigar Company, joins Tony to discuss brand building, the cigar industry in 2025, and what's new at Ferio Tego. All that, and much more, on an all-new Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour, Tony and Fingers review the Ferio Tego Timeless TAA Exclusive 2024. Topics this episode include: Tony finds a package of Jack Daniel's Pulled Chicken in the clearance section and makes lunch. The Fed cuts interest rates. Kroger really angers Fingers. Eight Restaurant chains that serve the biggest steaks in America. All that, and much more on this Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review the Ferio Tego Timeless TAA Exclusive 2024 and Bacoo 12 Year Old Rum. Topics this week include: Tony finds a package of Jack Daniel's Pulled Chicken in the clearance section and makes lunch. The Fed cuts interest rates. Kroger really angers Fingers. 8 Restaurant chains that serve the biggest steaks in America. Michael Herklots, Co-Founder of the Ferio Tego Cigar Company joins Tony to discuss brand building, the cigar industry in 2025, and what's new at Ferio Tego. All that, and much more on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour, Tony and Fingers review Travelers Point Wheated Bourbon. Topics this episode include: Brazen thieves are walking into hotels and enjoying complimentary buffet breakfasts — and getting away with it. The assassination of Charlie Kirk. What is happening to America? All that, and much more, on an all-new Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review a Cuban cigar from Benito's Tobacco Farm.  Topics this episode include: Are Cuban cigars in as high demand as they once were? Should we feel guilty about smoking a Cuban cigar? 20 comfort food recipes that you should make at the first hint of fall. 9/11, 24 years later. All that, and much more, on an all-new Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review a Cuban cigar from Benito's Tobacco Farm and Travelers Point Wheated Bourbon. Topics this episode include: Are Cuban cigars in as high demand as they once were? Should we feel guilty about smoking a Cuban cigar? 20 comfort food recipes that you should make at the first hint of fall. 9/11, 24 years later.  Brazen thieves are walking into hotels and enjoying complimentary buffet breakfasts — and getting away with it. The assassination of Charlie Kirk. What is happening to America? All that, and much more on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this Happy Hour edition, Tony and Fingers review Smoke Wagon Bottled in Bond Straight Rye Whiskey. Topics this episode include: There are 7 weird ways your body tells you that you need to consume less sugar. Roger Goodell offers one-word response to Taylor Swift Super Bowl halftime buzz. A foldable iPhone may be coming in 2026. All that, and more on the latest Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the AJ Fernandez Blue Cheese cigar. Topics this episode include: Another alcohol maker reports grim financial news. What does it mean for KY bourbon? Tony makes a tomahawk steak! ‘SNL’ announces cast additions, including ‘Please Don’t Destroy’ standout and TikTokers. All that, and more on this edition of the Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Tony Katz and Fingers Malloy review some peculiar cigars and whiskey in this week's episode. They try the oddly-named Blue Cheese cigar from AJ Fernandez, which has an unusual 'smoky' flavor. The Smoke Wagon Bottled-in-Bond Straight Rye Whiskey also surprises with an intense rye spice. Listen in for Tony and Fingers' entertaining reactions and discussions around these unique products. Key takeaways:- The Blue Cheese cigar has a peculiar smoky flavor that's not for everyone- The Smoke Wagon Rye brings intense spice that really burns- Tony and Fingers have fun reactions to these unique products Other topics include: Tony makes a tomahawk steak! ‘SNL’ announces cast additions, including ‘Please Don’t Destroy’ standout and TikTokers. There are seven weird ways your body tells you that you are consuming too much sugar. There may be a new foldable iPhone hitting the market and you'll never guess who may perform at the 'Big Game's" Halftime Show. Hear Tony and Fingers' full review of these interesting cigars and whiskey - listen to the full episode now! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Welcome to another exciting Happy Hour episode of Eat Drink Smoke! Today, Tony and Fingers review a bourbon blend called the Wiseman from Kentucky Owl and Bardstown. They'll tell you if it's worth the price tag. Later, they discuss the crazy NFL trade news involving the Dallas Cowboys and Green Bay Packers. Tony and Fingers are sipping on the Wise Man Bourbon ($40), a blend of 2 bourbons from Kentucky Owl and 2 from Bardstown. This honey-colored 90.8 proof bourbon intrigues the hosts with its sweet nose and hints of spice. Does the taste deliver? The guys also light up a Liga Privada Undercrown Maduro cigar, a full-bodied smoke with a chocolate and coffee profile. 13:45 - NFL Trade News: The Dallas Cowboys have traded star linebacker Micah Parsons to the Green Bay Packers. The hosts react to this blockbuster deal. 18:30 - Travis Kelce merch is flying off the shelves after his engagement to Taylor Swift. Could a Chiefs/Swift jersey collaboration be next? 21:00 - Jobs that pay well without needing a college degree, like elevator repairmen and real estate agents. Tony and Fingers discuss the pros and cons of skipping college. Don't miss this lively episode full of bourbon tasting, cigar smoking, football hot takes, and career advice! Hit play now to join Tony and Fingers for your weekly dose of Eat Drink Smoke.See omnystudio.com/listener for privacy information.

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the Liga Undercrown Maduro Gran Toro. Other topics on this episode include: Follow-up from last week -- Cracker Barrel scraps new logo design, keeps 'Old Timer' after listening to customers. Tony baked a cake! All that and much more on the latest Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This week's episode is a cigar and bourbon extravaganza you won't want to miss! Tony and Fingers review an intense Liga Undercrown Maduro Gran Toro cigar and the intriguing Kentucky Owl Wiseman Bourbon. The hosts dive into the complex flavors of the full-bodied Liga Undercrown cigar, from leather and cocoa to wood and spice. They also analyze the Wiseman Bourbon, debating whether it's better neat or on the rocks. Other highlights include NFL trade shockers, jobs without college degrees, and Taylor Swift merch sales? Key Takeaways:- The Liga Undercrown cigar is bold, with excellent construction - The Wiseman bourbon has muted fruit flavors that get spicy with ice- Crazy NFL trades and player contracts are shaking things up Don't miss the cigar, bourbon, and football takes! Tune in now to hear Tony and Fingers' lively debate and analysis. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Tony and Fingers try a rum that leaves them perplexed and get into a heated debate over cereal and haircut anxiety. Buckle up! In this fun and freewheeling Happy Hour, hosts Tony Katz and Fingers Malloy light up a review Pyrat Rum. The rum's orange notes delight Fingers but perplex Tony. A discussion of Dunkin's fall menu leads to a debate over the best cereals and donuts. Tony and Fingers also dive into some news headlines, analyzing Italian restaurant bankruptcies, the economy, and an absurd study about men's haircut anxiety. Their hilarious banter and opposing viewpoints make for an entertaining listen. Timestamps: 0:00 Intro 2:45 Trying Pirate Rum8:12 Dunkin’ Donuts fall menu 15:30 Cereal debate18:45 Haircut anxiety?25:00 Restaurant bankruptcies 32:15 Cigar and rum recap Key Takeaways: - Pirate Rum ($29.99 a bottle) has prominent orange notes. Fingers loves it but Tony finds it too perplexing. - Haircut anxiety afflicts many men, according to a silly new survey. Tony and Fingers puzzle over this. - The economy faces inflation, but retail sales are up. Middle chains like Bravo may be losing out. - Incredible medical breakthrough could help paralyzed people walk again using their own cells. CTA: Want to hear more wacky debates and laugh-out-loud banter? Subscribe to the podcast and follow Tony and Fingers on their cigar and spirits adventures! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Have you ever wondered if holding grudges is making you more joyless? On this Happy Hour edition of Eat Drink Smoke, our hilarious hosts get real about the subtle habits that zap joy from our lives. Plus, a review of the Don Pepin Garcia E.R.H. Other topics this episode include: Labor Day sales 2025: Shop early deals at REI, Amazon and more. Cracker Barrel stock tanks after unveiling a controversial logo change. 15 subtle habits of people who become increasingly joyless as they age. All that and much more on the Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour, Tony and Fingers review Hugh Hamer Rum Barrel Bourbon. Topics this episode include: Beyond Meat is facing bankruptcy. Spirit Airlines warns it may not survive another year. China’s youth unemployment is so bad that Gen Z job-seekers are paying $7 a day to pretend to work in an office. All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the J.C. Newman Tampa Smokers Cigar. Topics this episode include: Reese’s just dropped a new seasonal treat. An Eat Drink Smoke listener won fabulous prizes. The U.S. drinking rate is at a new low as alcohol concerns surge. All that and much more on the Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour, Tony and Fingers review Kirkland Signature Bottled-in-Bond Bourbon. Topics this episode include: Kentucky’s $9B whiskey industry is in crisis as Gen Z drinkers shun bourbon. Tony emplores Fingers to unpack already. Fingers goes off on Gen-X. Are the guys influencers? All that and much more on the latest Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the Arturo Fuente Anejo #77. Topics this episode include: Tony makes meatballs! Do meatballs make sense? ESPN goes long on streaming with big NFL and WWE deals. All that and much more on the Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Tony and Fingers try a rum that leaves them perplexed and get into a heated debate over cereal and haircut anxiety. Buckle up! In this fun and freewheeling episode, hosts Tony Katz and Fingers Malloy review the Don Pepin Garcia E.R.H. cigar and try out Pyrat Rum. The rum's orange notes delight Fingers but perplex Tony. The show kicks off with the guys discussing the outrage over Cracker Barrel's new logo. While some are up in arms over the change, our hosts have some choice words for the so-called social media influencers fanning the flames. The conversation then turns to the lost art of taking pride in one's work. Is the prevalence of jobs over careers damaging standards across industries? Tune in as the guys debate whether we've lost our collective work ethic. A discussion of Dunkin's fall menu leads to a debate over the best cereals and donuts. Tony and Fingers also dive into some news headlines, analyzing Italian restaurant bankruptcies, the economy, and an absurd study about men's haircut anxiety.  At the heart of it, this episode is a hilarious yet poignant look at our modern malaise. Alongside the usual cigar banter and pop culture riffing, Tony and Fingers deliver some timely wisdom for anyone looking to live with more gratitude and joy. So download this episode and rediscover the lost art of living! You'll laugh, you'll cry, you'll stop doomscrolling - we guarantee it. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review the J.C. Newman Tampa Smokers Cigar and Hugh Hamer Rum Barrel Bourbon by West Fork Whiskey Co. Topics this week include: Reese's Mini Pumpkins Unwrapped just landed in stores, and the company's fans are excited. The guys announced the winner of their 'Fingers, You Really Should Unpack' Giveaway. The percentage of Americans who say they drink alcohol hits a record low, Gallup says.  Is Beyond Meat facing bankruptcy? Spirit Airlines warns it may not survive another year. What should airline passengers think of this news? China’s youth unemployment is so bad that Gen Z job-seekers are paying $7 a day to pretend to work in an office.  All that, and much more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Get ready for a lively discussion on bourbon trends, cigar pairings, and generational differences - all with a heavy dose of humor. Tony and Fingers dive right in, analyzing the latest news about major shifts in the bourbon industry. Are younger generations turning away from whiskey? They debate the implications. The guys also review standout cigars and bourbons, including the hard-to-find Arturo Fuente Shark and Costco's Kirkland Bottled-in-Bond Bourbon. Along the way, they ponder whether meatballs make any sense -- and rant about modern influencer culture. Don't miss this fun and fiery episode - click play now to dive in! And be sure to subscribe so you never miss an episode. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers taste test Cooper's Craft Kentucky Straight Bourbon Whiskey and debate the best way to cook hot dogs on this booze and food fueled episode. Learn why Tony believes Cooper's Craft offers incredible value and flavor at just $32.99 a bottle. Get the scoop on the unbelievable deal South Park creators Trey Parker and Matt Stone just scored. Tony argues why the billion dollar streaming rights agreement with Paramount is an absolute steal. Discover the expert tip for grilling hot dogs that prevents them from drying out. Fingers shares whether he thinks parboiling wieners before throwing them on the grill is brilliant or bogus. Begin your week with good conversation and great drinks alongside Tony Katz and Fingers Malloy. Tune in to hear the uncensored chat and candid takes that only this duo can deliver. All that and much more on The Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher Spotify  See omnystudio.com/listener for privacy information.

What happens when the Chinese Communist Party tries to regulate comedy? Tony and Fingers discuss the hilarity and horror. This episode the guys light up a Pinnacle Cigars Sublime and ponder the flavors—is that salty pretzel or woody spice? They wonder at crazy cigar deals online: is the industry about to collapse? In the news, they're astounded by the rising cost of California wildfires and delays in rebuilding. Most absurdly, the Chinese government warns female comedians to stop mocking men. Tony and Fingers consider the impossibility and danger of doing standup under authoritarian rule. Key Takeaways:- The Sublime offers interesting salty, sweet, and spicy notes - Wildfire damage costs are skyrocketing while rebuilding is stalled- Communist authoritarianism is a threat to free speech and comedy Hear Tony and Fingers' uncensored takes on tyranny and tobacco—listen now! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Bourbon, cigars, and hot dogs - oh my! Tony and Fingers dive into all things grilling, smoking, and imbibing in this jam-packed episode. In this 90-minute podcast extravaganza, hosts Tony Katz and Fingers Malloy light up a Pinnacle Sublime cigar and try Cooper's Craft Bourbon while discussing all things food and drink. They debate the best ways to clean your grill, tackle rising beef prices, and ponder whether artificial intelligence could plan the perfect vacation. Tony and Fingers also dive into the week's news, including China's crackdown on female comedians and the shocking passing of rock legend Ozzy Osbourne. From cigars to hot dogs, no gastronomic topic is off limits! Timestamps: 12:30 - Reviewing the Pinnacle Sublime cigar 27:45 - Trying Cooper's Craft bourbon41:15 - How to safely clean your grill50:30 - Can AI plan your next vacation?1:05:00 - China censors female comedians1:17:45 - Ozzy Osbourne passes away at 76 Key Takeaways: - The Pinnacle Sublime cigar offers a nice mild-medium flavor profile with woody and spicy notes. At $14 a stick, Tony and Fingers say it's a winner. - Cooper's Craft bourbon punches above its weight at just $33 a bottle. With heavy orchard fruit flavors, it left the hosts impressed.- Grill maintenance is key - replace your brushes and use a pumice stone to keep things clean. - China's crackdown on female comedians shows the sad state of free speech.- Ozzy's shocking death after his "final" concert shows the power of going out on top. Ready to light up a stogie and pour yourself some bourbon? Join Tony and Fingers for 90 minutes of smoking, drinking, and grilling talk by listening to the full episode! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour, Tony and Fingers review FEW Rye Whiskey. Topics this episode include: Tony makes Pineapple Fluff! Ozzy Osbourne & Black Sabbath’s final show is the highest-grossing charity concert of all time. Is your home a health hazard? 15 surprisingly filthy everyday items, from taps to toothbrushes. All that and much more on the latest Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the Foundation Tabernacle Havana Seed CT #142. Topics this episode include: 18 classic movie theater candies, ranked worst to best. Fingers gives his movie theater update. The UK to lower the national voting age to 16 under government proposals. Parents shell out $5,000 a month and delay retirement to support their 27-year-old daughter living at home. All that and much more on the Happy Hour! Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review the Foundation Tabernacle Havana Seed CT #142 and FEW Rye Whiskey. Topics this week include: 18 classic movie theater candies, ranked worst to best. Fingers gives his movie theater update. The UK to lower the national voting age to 16 under government proposals. Parents shell out $5,000 a month and delay retirement to support their 27-year-old daughter living at home. Tony makes Pineapple Fluff! Ozzy Osbourne & Black Sabbath’s final show is the highest-grossing charity concert of all time. Is your home a health hazard? 15 surprisingly filthy everyday items, from taps to toothbrushes. All that and much more on the latest Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour, Tony and Fingers review Town Branch True Cask Kentucky Straight Bourbon. Topics this episode include: Non-alcoholic beer is booming in 2025 — here’s why craft brewers should pay attention. First quarter cigar imports grew by 7.2 percent. Texas flooding updates: Death toll rises to 119, including Camp Mystic children, after flash floods. Fingers has a cat problem.  All that and much more on the latest Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the Room 101 15th Anniversary. Topics this episode include: Should you stack your plates after eating at a restaurant? Is that considered polite or just plain rude? Fingers got hosed at the movies. Tony wants to go to the horse races. The TSA ends its shoe removal policy for all U.S. airports. Delistings surge nearly 50% as sellers who can’t get their price quit the market in frustration. All that and much more on the Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review the Room 101 15th Anniversary and Town Branch True Cask Kentucky Straight Bourbon. Topics this week include: Should you stack your plates after eating at a restaurant? Is that considered polite or just plain rude? Fingers got hosed at the movies. Tony wants to go to the horse races. The TSA ends its shoe removal policy for all U.S. airports. Delistings surge nearly 50% as sellers who can’t get their price quit the market in frustration. Non-alcoholic beer is booming in 2025 — here’s why craft brewers should pay attention. First quarter cigar imports grow by 7.2 percent. Texas flooding updates: Death toll rises to 119, including Camp Mystic children, after flash floods. Fingers has a cat problem.  All that and much more on the latest Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour, Tony and Fingers review Bib & Tucker 10-Year-Old Small Batch Bourbon. Topics this episode include: It's state fair food season -- what are the new food items coming to the Indiana State Fair, and how fat will they make Fingers? Amazon will be bringing faster delivery to thousands of small towns and cities. ‘Dolly: Live in Las Vegas’ is coming to Caesars Palace. Will ticket prices be insane? A quarter of Americans are now reportedly 'too stressed about money' to have sex.  All that and much more on the latest Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the Davidoff Millennium Lancero. Topics this episode include: The Diddy verdict -- everyone is talking about it. When will the price of stamps increase? What to know about the USPS cost spike. Indiana becomes the first state to approve tolling on all interstates.  All that and much more on the Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.