Eat Drink Smoke

In this Best of 2025 episode of Eat Drink Smoke, Tony Katz and Fingers Malloy reveal their Top Cigars of the Year (2025)—and they do it their way: they wait until the full year is finished before ranking anything. Tony Katz and Fingers Malloy also pair the cigar conversation with Woodford Reserve Double Oaked (90.4 proof), breaking down the bourbon’s flavor profile and making the case for why it belongs in a liquor cabinet year-round. The episode features two separate top-three lists with zero overlap, plus plenty of signature Eat Drink Smoke banter, food-world news, and culture commentary. Featured in this episode: Woodford Reserve Double Oaked tasting notes, including caramel, dark chocolate, dried fruit, and a crème brûlée debate Tony Katz’s Top 3 Cigars of 2025 HVC Hot Cake “Fresh Out of the Oven” (Connecticut Broadleaf) El Rey del Mundo “Appointment” (high-value standout) Ferio Tego Timeless TAA Exclusive 2024 (Tony’s cigar of the year) Fingers Malloy’s Top 3 Cigars of 2025 Rocky Patel Thirtieth Anniversary (Mexican San Andrés wrapper, box-pressed premium) La Flor Dominicana Cameroon Cabinet Lancero (wrapper-forward, high flavor ratio) Micallef Red Toro (value pick with San Andrés Habano wrapper and Pennsylvania Broadleaf binder, Fingers cigar of the year) Also covered: A debate over claims that Americans are “falling out of love with pizza” Chain restaurant and fast-food shifts, including a spirited argument over curly fries Cable TV ratings drops, cord-cutting, and how media consumption has changed More episodes, cigar reviews, and show info are available at EatDrinkSmokeShow.com. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcastSee omnystudio.com/listener for privacy information.

It’s 2026, and we’re finishing what we started: Bourbons of the Year (even when they’re not all bourbons… because of course they aren’t). In Part 2, Tony Katz reveals his Top 3 from everything we reviewed this year — bourbon, rye, rum, Irish whiskey, whatever. We also keep smoking the Oliva Master Blends 3 and get into the important questions: Why five-pack cigar packaging looks like it was designed by a committee of raccoons Why “does it work neat?” is the only real test And why your retirement account may be quietly setting you up for a penalty Tony’s Top 3 (and yes, it gets weird): #3: Espy House “The George” 1794 Bourbon — $60.99 #2: Keeper’s Heart Irish + American Whiskey (110 proof) — $44.99 #1: Bacoo 12-Year Rum — $35.99 Plus: what’s coming in 2026 — Cigars of the Year next week, more food, more tequila, and maybe finally Let’s Go Grill and the cookbook. Get the show wherever you get podcasts, and watch on YouTube: Eat, Drink, Smoke.See omnystudio.com/listener for privacy information.

New year. Same rules: we don’t do a Top 10. We barely do a Top 5.We do a Top 3 because we’re grown and tired. In Part 1 of our “Bourbons of the Year” special, Fingers Malloy lays out his list — built on one sacred principle: keep it under $50… because we live in a world where “affordability crisis” is a real phrase people say with a straight face. We’re also smoking an all-time favorite: Oliva Master Blends 3 (Churchill, 7x50) — Connecticut Broadleaf wrapper, Nicaraguan binder/filler — and breaking down the flavors (with the official Eat Drink Smoke Notebook Method). Fingers’ Top 3 (Under $50): #3: Kirkland Bottled-in-Bond (Costco) — $27 #2: 2XO American Oak — $49 #1: Redwood Empire Emerald Giant Rye — $35 Tony also explains why he’s still mad at Vegas… even though he can’t wait to go back. Part 2 drops next: Tony’s Top 3. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

A new year is here, and Eat Drink Smoke does it the only way that makes sense — by waiting until the calendar actually turns. In this episode, Tony Katz and Fingers Malloy reveal their Top Three Bourbons of the Year, based not on hype or releases, but on everything they actually reviewed on the show in 2025. No Top 10 lists. No arguments about rankings. Just the bottles that stayed with them. Fingers lays out his value-driven list, keeping every pick under $50, including: Kirkland Bottled-in-Bond from Costco 2XO American Oak And his top pick: Redwood Empire Emerald Giant Rye Tony counters with a memory-based list that ignores price entirely, featuring: Espy House George 1794 Keeper’s Heart Irish & American Whiskey (110 proof) And a surprise number one that isn’t a bourbon or a rye: Bacoo 12-Year Rum Along the way, they discuss: Why 2025 was a strange year for bourbon How palate changes affect what sticks with you The difference between “good” and “memorable” Why value still matters — even when it doesn’t And whether calling it “Bourbons of the Year” still makes sense They’re also smoking the Oliva Master Blends 3 Churchill, breaking down flavor, strength, construction, and pairing as the conversation moves from reflection to anticipation. Next week: Cigars of the Year. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Christmas week calls for something familiar. So Tony Katz and Fingers Malloy go back to the well with Jefferson’s Ocean Aged at Sea Rye (Voyage 26, Double Barrel, 96 proof) — sweet, lush, easy-drinking, and absolutely the kind of pour you reach for when you’re fighting off a cold and trying to pretend you’re “fine.” Also in this Happy Hour: The IRS finally bumps the jackpot reporting threshold (about time) Why Vegas keeps charging more while giving less Costco’s possible redesign… including scanning your membership card for the food court (hot dog security is real now) And a story so weird it has to be true: an Amazon driver allegedly petting a porch cat… and then walking off with it This is Eat Drink Smoke in peak form: cigars, bourbon, food, travel complaints, retail therapy, and a little “what is wrong with people?” Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

As the calendar flips toward the end of the year, Tony Katz and Fingers Malloy settle in for a Happy Hour episode of Eat Drink Smoke. The guys light up the Espinosa Knuckle Sandwich “Off Menu” TAA exclusive, a bold Pennsylvania Broadleaf box-press with unmistakable earthiness, bonfire notes, and serious heft. Fingers and Tony break down flavor, construction, pairing ideas, and whether this cigar earns a permanent spot in the humidor. Along the way, they cover: A surprising ice cream recall involving… small stones What slowing bourbon consumption could mean for distilleries big and small Why Beam is pausing production — and what that says about changing habits The impact of Ozempic, mocktails, and generational shifts on drinking culture Airports are allowing non-travelers past TSA for the first time in decades And why airline security still feels like theater instead of protection It’s cigars, drinks, food, travel, and culture — with plenty of side commentary — exactly the way Eat Drink Smoke does Happy Hour. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Eat Drink Smoke closes out 2025 with a bold pairing: the Knuckle Sandwich Off Menu, a TAA exclusive cigar from Espinosa Premium Cigars and celebrity chef Guy Fieri, and Jefferson’s Ocean Aged at Sea Rye (Voyage 26, Double Barrel Dry). Tony Katz and Fingers Malloy smoke the 6x54 box-pressed Knuckle Sandwich Off Menu, featuring a Pennsylvania Broadleaf wrapper with a Nicaraguan binder and filler. The cigar delivers a full-bodied profile with earthy, smoky notes described as bonfire and wet leaves, making it one of the most distinctive Knuckle Sandwich releases. The bourbon is Jefferson’s Ocean Aged at Sea Rye, Voyage 26, a 96-proof double-barrel rye known for its sweetness, creamy mouthfeel, and lighter rye spice—an ideal holiday pour. The episode also covers the end of the bourbon boom, industry production slowdowns, TSA security theater, airport guest passes, Vegas travel costs, Costco changes, food recalls, and one of the strangest news stories of the week. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Tony Katz has a cold, his palate is compromised, and stubbornness wins. Instead of opening something fancy, Tony goes back to the well with Kirkland Signature Bottled-in-Bond—the Costco monster bottle sourced from Barton 1792—and Fingers Malloy joins him on the same pour, both of them trying to taste anything at all. Pair it with the Crowned Heads Belgian Blue (2025)—a hefty, hard box-pressed cigar with a Mexican San Andrés wrapper—and you’ve got a holiday episode powered by congestion, sarcasm, and sheer refusal to cancel. In this episode: Why, for some, hot toddies are a hard pass (because tea is gross?) The Kirkland Bottled-in-Bond breakdown: mash bill, 100 proof, price point, and why it’s an ideal everyday or cocktail bourbon The Belgian Blue details and reveal: 5.5x56, annual release, $13.50 MSRP The ongoing debate: annual releases vs. core cigar lines—and when “limited” just means hoarding Tony’s big-picture cigar theory: humidor shelf space, brand dominance, and what could be coming by 2026 Holiday news chaos: painted Christmas trees, upside-down trees, and Tony declaring colored outdoor lights an abomination Nostalgia, old retail tech, and why charge plates still haunt Fingers’ dreams It’s bourbon, cigars, food, culture, and two guys refusing to skip cigar night just because one of them can’t smell anything. Merry Christmas.Happy Hanukkah.And yes, they’re smoking anyway. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Fingers Malloy is officially the worst person in the world. At least according to Tony Katz — who is now sick, blaming Fingers for transmitting a cold through the internet, and attempting to smoke a cigar anyway like the grown man he is. This week on Eat Drink Smoke, Tony and Fingers power through head colds, sinus misery, and questionable medical science to bring you the Crowned Heads Belgian Blue (2025) — a hard box-pressed, crease-sharp, San Andrés-wrapped cigar that might actually be capable of giving you a paper cut. Is it peppery? Cocoa-forward? Woodsy? Impossible to say when your nose is completely useless… but that won’t stop the debate. Along the way: Cigars as a COLD prevention (according to the Fingers Malloy Institute of Institutes for Institutes) Why smoking with a cold is a terrible idea — and why they did it anyway Grocery stores were closing for Christmas, and the panic of running out of tarragon The case for growing your own herbs… or at least inventing Pocket Parsley HOA rules, neighbor signatures, dumpsters, and why HOAs attract a certain type Why parsley is pointless, basil rules, and Captain Crunch is the real garnish Rob Reiner, Spinal Tap, Hollywood logic, and why “the show must go on” The secrets to living past 90 (according to the internet), including butter, routine, walking, and sheer stubbornness Fingers Malloy Sr., 87 years old, eating like a legend and proving cholesterol fears are a myth Vacation cigars, $2 sticks, and why the ritual matters even when the flavors don’t It’s bourbon, cigars, food, culture, and two guys refusing to cancel a show just because their sinuses are trying to kill them. Light one up.Or don’t.They’ll do it for you. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Tony Katz has a cold, and Fingers Malloy is officially the worst person in the world — because obviously he “gave it to him” through a computer connection (even though they haven’t seen each other in two weeks). Science! The guys light up the Crowned Heads Belgian Blue (2025) — a 5.5x56 box press with a Mexican San Andrés wrapper (and a crease so sharp it could give you a paper cut) — and talk about the cruel reality of reviewing cigars when your sinuses are staging a hostile takeover. Tony powers through a retrohale attempt, Fingers talks spice early, and they get into the bigger question: are there too many annual cigar releases, and do they mess with long-term brand loyalty? On the pour, Tony refuses to waste a “new bottle” on a busted palate and goes back to a value banger: Kirkland Signature Bottled-in-Bond (100 proof) — a Costco staple that still feels like a rare deal in bourbon. Plus: grocery-store panic that isn’t the apocalypse, “pocket parsley,” HOA headaches, and News of the Week— including holiday outrage over painted Christmas trees. Cigar: Crowned Heads Belgian Blue (2025) (MSRP $13.50)Bourbon: Kirkland Signature Bottled-in-Bond (100 proof) Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

It’s one of those Happy Hours where the guys aren’t drinking the same thing — because Fingers Malloy is battling a near-death chest cold and broadcasting from a separate location with Vicks, questionable medical advice, and zero sense of smell. Tony Katz goes back to the well with Blue Run High Rye Bourbon (111 proof), breaking down why it’s a must-have despite the $90–$100 price tag, from the caramel sweetness to the rye spice and that butterscotch finish that just keeps working. Fingers, meanwhile, abandons the hot toddy plan (no honey… and no honey guy) and leans hard into holiday comfort with Evan Williams Peppermint White Chocolate Eggnog — under $10, 30 proof, and allegedly approved by “doctors everywhere.” From there, Happy Hour does what it does best: a brutally honest conversation about money, insane car prices, $1,000 monthly payments, why paying cash still matters, and how used trucks suddenly feel like the only sane option. The guys also dig into interest rates, precious metals, AI replacing jobs, which careers are actually safe, and why some work simply can’t be automated. No scripts. No structure.Just bourbon, eggnog, economics, and the kind of conversation that happens when the microphones stay on, and the clock stops mattering. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Sometimes people get sick. Sometimes they get a cold. And sometimes Fingers Malloy sounds like he’s broadcasting from the shadow realm, while Tony Katz refuses to let him anywhere near the studio because a vacation is on the calendar and priorities are priorities. In this Happy Hour episode, Tony smokes the El Rey del Mundo “The Appointment” — a 5x60 Gordo with a Cameroon wrapper and Connecticut Broadleaf binder — while Fingers, sidelined by the creeping crud, does what he can from afar. What starts with caramel and cedar turns into a surprisingly spicy, medium-bodied cigar that delivers way more than expected — especially at $8.50 a stick. From there, the conversation does what Happy Hour conversations do: Amazon gift nonsense, socks as an adult win, foot rubs (hard no), straw tumblers for men (also no), Spirit Airlines drama, holiday travel suffering, and a brutally honest discussion about retirement, money, bad habits, and why too many people wake up at 65 wondering where it all went. No structure. No pressure.Just cigars, life, and the kind of conversation that happens when the clock stops mattering. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this episode of Eat Drink Smoke, Tony Katz and Fingers Malloy power through sickness, sarcasm, and a chest-cold-induced remote setup to deliver a packed show covering cigars, bourbon, holiday drinks, money, travel, and the absurdities of modern life. Tony fires up an El Rey del Mundo’s “The Appointment” cigar, a 5x60 Gordo featuring a Cameroon wrapper by the Eiroa family, Connecticut Broadleaf binder, and a complex Honduran, Ecuadorian, and Nicaraguan blend. The guys break down flavor notes, including caramel, cedar, spice, and rich tobacco, debate ring gauge preferences, and ask the big question: Is this one of the best cigars under $10? (Spoiler: at $8.50, it might be.) Because Fingers is under the weather, the drinks diverge this week. Tony revisits the Blue Run High Rye Bourbon (111 proof), calling it a must-have bottle with notes of caramel, butterscotch, spice, and rye heat. Fingers opts for holiday comfort, sipping Evan Williams Peppermint White Chocolate Eggnog, a surprisingly delicious seasonal pour made with bourbon, rum, and brandy — and available for under $10. The conversation widens into the news of the week, including: Amazon Prime Video launching a news hub, and what it means for media companies Spirit Airlines selling O’Hare gate space, and why budget airlines feel riskier than ever The true cost of modern travel, nonstop flights, and airline reliability Why Americans are struggling to retire — and what the numbers really say How AI is reshaping jobs, careers, and spending habits The rise of 7- and 8-year car loans, $1,000/month car payments, and why used trucks suddenly make more sense The psychological traps of consumerism, Starbucks math, and “keeping up with the Joneses” Along the way, the guys debate foot rubs, socks, Amazon impulse buys, holiday gift nonsense, and why financial literacy still isn’t taught when it matters most. It’s classic Eat Drink Smoke: cigars, bourbon, food, money, culture, and humor — delivered even when Fingers probably should’ve stayed in bed. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

In this episode of Eat Drink Smoke, Tony Katz and Fingers Maloy dive into the world of bourbon with Maker’s Mark 101 (Special Proof). They discuss the classic bourbon's rich flavor profile, from caramel to oak, and how it's a great choice for the holidays. The guys also explore the importance of quality control in food manufacturing, highlighting a recent recall of shredded cheese due to the possible presence of metal fragments. They share their thoughts on the decline of quality and accountability in various industries, from food to aviation. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

In this Happy Hour episode of Eat, Drink, Smoke, Tony Katz and Fingers Moley review the Battleborn cigar, a military-inspired smoke with a Connecticut broadleaf wrapper and Nicaraguan filler. They discuss the cigar's unique characteristics, including its rich tobacco flavor and subtle fruit notes. Tony shares his thoughts on the cigar's value, saying it's worth the price for the good cause it supports, the Fisherhouse Foundation. The guys also dive into current events, including the impact of AI on the job market and the trend of "car spreading" in Europe. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Tony Katz and America’s favorite amateur drinker, Fingers Malloy, fire up the E.P. Carrillo Battleborn Warrior—a Connecticut Broadleaf-wrapped, double-binder, Nicaraguan-filled cigar created in tribute to the military, with proceeds supporting Fisher House Foundation. At $23 a stick, they dig into whether the profile (rich, tobacco-forward, hints of dark fruit, wood, a touch of floral on the retrohale) and story justify the price—and why you should never panic if a cigar feels a little dry coming out of the humidor. In the glass, they pour Maker’s Mark 101 (Special Proof)—a 101-proof take on a classic bourbon. Tony and Fingers break down the nose (caramel, oak, a little fruit), the surprising melon/citrus notes on the palate, how the heat presents for a 101-proofer, and how a cube of ice changes the entire experience. They land on an easy verdict: this is exactly the kind of “always-have-it-on-hand” bottle every holiday liquor cabinet needs. From there, the guys dive into a run of real-world nonsense and news: Target’s Black Friday swag-bag backlash (gummies, Uno cards, travel shampoo and lip oil after waiting in line since 3 a.m.), the rise of oversized vehicles in Europe and the U.S. and what “car spreading” and policies like Vision Zero really signal, and why economic numbers—from jobs reports to Black Friday spending to AI layoffs—feel completely out of whack. They also tackle the never-ending wave of food recalls, including shredded cheese and milk, and ask whether we’re just better at catching problems or worse at making the food in the first place. And in a truly gross moment of modern life, they break down the viral DoorDash “dropped wing” video—where a driver picks a boneless wing up off the concrete, tosses it back in the box, licks his fingers, and walks away—plus what basic decency in food handling should look like. Along the way: cigar-notebook tips, why shredded cheese might haunt your dreams, talk of big steaks in Iowa, and a very real threat to road-trip to Memphis for King Jerry Lawler’s barbecue. In this episode, you’ll hear: A full review of the E.P. Carrillo Battleborn Warrior cigar: construction, flavor notes, strength, burn, and value. A tasting of Maker’s Mark 101—how it compares to classic Maker’s, what flavors pop neat vs. over ice, and if it belongs in your home bar. The Black Friday Target swag-bag outrage and how to build a promo that doesn’t insult your customers. “Car spreading,” Vision Zero, and the cultural war over big vehicles, comfort, and personal freedom. Why food recalls (cheese, milk, and more) feel constant—and what that says about quality control. The DoorDash chicken wing disaster and Tony’s…let’s just say strong feelings about consequences. Perfect for cigar lovers, bourbon fans, and anyone who enjoys a little economic confusion and consumer-culture madness with their smoke. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Tony and Fingers keep the Thanksgiving weekend chill rolling with another round of the Arturo Fuente Rare Pink Sophisticated Hooker, then turn to meat, money, and modern misery. First up: meat. They shout out Defiance Beef, talking quarter, half, and whole cow orders, 21-day aging, ribeyes, strips, brisket, and why freezer beef might be the smartest “Black Friday” buy you can make. Then Tony unveils his own barrel pick: Old Hamer 11-Year Single Barrel (selected by Tony Katz) 99% corn, 1% malted barley, a monster at 127.6 proof Big butterscotch, cocoa, oak, cinnamon heat, sting on the tongue but a surprisingly gentle chest warmth Fingers nearly tears up after a sip and warns that this pairing—Rare Pink plus 127-proof bourbon—is not for the faint of heart. From there, they dig into the real world: Foreclosures up 20%, car repos climbing, and zero-percent car deals that scream “trouble.” Why some people are still spending like crazy while falling behind on mortgages and auto loans. Streaming overload: multiple services, skyrocketing sports rights, and how NFL Sunday Ticket and exclusive games are punishing traditional cable viewers. The slow fade of channels like MTV and Cartoon Network, and what that means for old-school cable. Big cigar, bigger bourbon, and a sober look at an economy that doesn’t quite add up. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Slowed down, stuffed, and still smoking — Tony Katz and Fingers Malloy ride out Thanksgiving weekend with a rare Arturo Fuente and a whole lot of cultural madness. Tony and Fingers ease into the holiday haze with the Arturo Fuente Rare Pink “Sophisticated Hooker” — a 7¼ x 53 Diadema with an Ecuadorian Habano wrapper, Dominican and Nicaraguan fillers, and a white-pepper spice that works its way across the palate. They break down why Rare Pinks are so coveted, whether they’re worth the chase, and how MSRP ($17.75) becomes fantasy once the secondary market gets involved. The guys also recap Tony’s Thanksgiving cigar marathon (yes, six cigars in 30 hours), the joys of brisket smoking overnight, and why cold-weather cigar logistics separate the casuals from the committed. From there, they swing into a deeply fun, deeply ridiculous cultural grab bag: Influencers behaving badly — including a chronic dine-and-dash “Instagram star” arrested six times for scamming New York restaurants, even trying to barter stolen kitchen shears at Peter Luger’s. The decline of thank-you notes and the rise of singing telegrams — including Fingers’ nightmare scenario of receiving one. Black Friday memories, mayhem, and today’s endless “deals” — from 98-inch TVs under $1,000 to conversations about whether any of us really need designer sneakers, more AirPods, or another laptop. PC vs. Mac truce negotiations, because do either of them even know what version of Windows exists anymore? Throughout, Tony and Fingers keep the Rare Pink smoke rolling, noting shifts from spice to hay to wood, and reflecting on how this year’s cigars and bourbons stack up heading into their Top Cigars & Top Bourbons of 2025 lists. It’s the perfect post-holiday episode: relaxed, flavorful, a little silly, and full of those classic Eat! Drink! Smoke! left-turn conversations you can’t get anywhere else. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Are you ready to unwind after the holiday rush? Tony Katz and Fingers Malloy invite you to join them in a relaxed post-Thanksgiving episode where they're taking it easy just like you. The duo lights up Arturo Fuente Rare Pink "Sophisticated Hooker" cigars (named after a fishing boat!) and samples Tony's exclusive barrel pick from West Fork Whiskey. Between puffs and sips, they dive into discussions about the rise of foreclosures, the absurdity of "influencer" culture, and the importance of writing thank-you notes in our digital age. The conversation meanders through Black Friday deals, the economics of streaming services, and whether a 98-inch television is simply too much (spoiler: Tony thinks not). Key Takeaways: Cigar review: The Arturo Fuente Rare Pink "Sophisticated Hooker" with its Ecuadorian habano wrapper and distinctive white pepper spice notes The duo discusses the fraudulent "influencer" who's been arrested six times for dining and dashing at upscale restaurants The lost art of thank-you notes and proper etiquette in the digital age Tony unveils his barrel pick: West Fork Whiskey Old Hamer 11-Year Bourbon (127.6 proof) with notes of butterscotch, cinnamon, and oak Economic discussion: Rising foreclosures and vehicle repossessions signaling trouble ahead The overwhelming cost of streaming services and the decline of cable TV Whether you're still in your turkey (or brisket) coma or just looking for some entertaining conversation to accompany your weekend relaxation, this episode delivers with the perfect blend of spirits, smokes, and spirited discussion. Pour yourself something nice, light up if you're so inclined, and join Tony and Fingers for this laid-back holiday weekend special. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

In this Happy Hour edition of Eat Drink Smoke, hosts Tony Katz and "America's favorite amateur drinker" Fingers Malloy dive into holiday preparations with spirited debate and flavorful reviews. From Thanksgiving dinner traditions to bourbon tastings, the duo explores what makes the perfect holiday gathering while sharing personal anecdotes that will have you laughing along. The conversation heats up as they discuss Thanksgiving side dishes, with passionate defenses of everything from funeral potatoes to eggplant parmesan. Tony reveals his ambitious feast plans featuring multiple briskets while Fingers shares his smoking turkey techniques. Their banter about proper Thanksgiving attire (pajama pants or slacks?) perfectly captures the casual-versus-formal holiday dilemma we all face. Key Takeaways:Jim Beam Winter Reserve bourbon review: An 86-proof bourbon with notes of vanilla, cinnamon, and clove that divides the hosts.Thanksgiving meal traditions and the great sides debate (green bean casserole, yams, and the controversial dinner rolls).Tony's gravy-making technique uses blended aromatics and drippings.Rocky Patel 30th Anniversary cigar review: A box-pressed beauty with tobacco-forward flavor and hints of cocoa.Listener questions about The Late Hour by Davidoff and online cigar purchasing options. Whether you're planning your own Thanksgiving feast or looking for the perfect holiday bourbon to serve guests, this episode delivers entertaining insights and honest reviews that will enhance your seasonal celebrations. Pour yourself something special and listen now! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this Happy Hour, Tony and Fingers explore the Rocky Patel Thirtieth Anniversary Toro. This episode takes you on a flavorful journey through this beautifully crafted box-pressed cigar, featuring a deep Mexican San Andreas wrapper and a seven-year-aged Nicaraguan binder. The hosts dive into the rich tobacco-forward profile that evolves throughout the smoking experience, revealing subtle notes of cocoa, wood, and a gentle spice that develops as the cigar progresses. Their candid conversation captures both the artistry behind Rocky Patel's milestone release and whether this $18 stick deserves a place in your humidor. Key Takeaways: First impressions of the Rocky Patel 30th Anniversary's appearance and construction.Initial flavor profile discussion: rich tobacco with subtle cocoa and wood notes.The importance of keeping cigar tasting notes and how the weather affects your experience.Second-third flavor development with increased cedar notes.Final thoughts on value and whether this cigar belongs in your collection.                                      "Oreo Gate" - The hosts' hilarious misadventure with overpriced holiday-themed cookies.News of the week: Economic indicators and what they mean for consumers. Whether you're a seasoned aficionado or curious newcomer to premium cigars, this episode offers valuable insights into cigar appreciation while delivering plenty of laughs along the way. Light up your favorite stick and join Tony and Fingers for this entertaining exploration of Rocky Patel's anniversary celebration. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Ever wondered what makes a cigar worth its price tag? Or why some bourbons capture the essence of winter? In this episode, Tony Katz and Fingers Malloy delve into the Rocky Patel Thirtieth Anniversary cigar and Jim Beam Winter Reserve bourbon, sharing their unfiltered thoughts on holiday traditions, disappointing Oreo purchases, and the ideal Thanksgiving spread. The duo kicks off with an examination of Rocky Patel's extensive cigar lineup, focusing on the Thirtieth Anniversary Toro, which features a Mexican San Andreas wrapper and a 7-year-aged Nicaraguan binder. Their journey continues with a taste test of Jim Beam's Winter Reserve bourbon, where they detect notes of vanilla, clove, and spice that evoke the winter season - though not without some debate about whether it's worth its price point. In a moment of consumer outrage that will have you laughing out loud, Tony recounts his $45 Thanksgiving-themed Oreo disaster, providing a cautionary tale about holiday marketing that resonates with anyone who's ever felt duped by seasonal packaging. The episode rounds out with an in-depth discussion of Thanksgiving side dishes, from the controversial green bean casserole to the merits of dinner rolls at the holiday table. Key Takeaways:* The Rocky Patel 30th Anniversary is a well-constructed box-pressed cigar with rich tobacco flavors, though the hosts debate whether it justifies its $17.50 price tag* Jim Beam Winter Reserve offers subtle notes of vanilla, clove, and spice that might appeal to those seeking a seasonal bourbon, but at $29.99, it's not for everyone* When it comes to Thanksgiving sides, the classics reign supreme, but everyone has their non-negotiables (and Tony will never understand dinner rolls at the holiday table) Whether you're planning your holiday drinking and smoking lineup or just need some entertainment for your commute, this episode delivers laughs, insights, and honest reviews to help you navigate your next purchase. Give it a listen and join the Eat Drink Smoke community! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the world of premium spirits as Tony Katz and Fingers Malloy explore the mysterious Burning Chair Bourbon in this lively, entertaining episode. This stylish bourbon, housed in a striking matte black bottle, delivers an unexpected punch that literally leaves our hosts breathless. With its wine barrel finish and sweet, marshmallow-vanilla notes, this 88-proof bourbon creates quite the sensation – especially for Tony, who experiences a surprising "fire bomb" in his chest with each sip! Between spirited tastings, our hosts dive into passionate debates about everything from Starbucks holiday cups and 50-year mortgages to the evolving landscape of television streaming services. The chemistry between these two bourbon enthusiasts creates a perfect blend of whiskey wisdom and everyday observations that will leave you chuckling. Key takeaways:Introduction to Burning Chair Bourbon and its distinctive bottleFirst impressions and tasting notes: wine influence and sweetnessTony's surprising physical reaction to the bourbonDiscussion about Starbucks holiday cups and consumer behaviorDebate about housing affordability and 50-year mortgagesCigar pairing with La Aurora 1903 CameroonNews about housing foreclosures and economic concernsThe economics of streaming services versus cable TVFingers reveals his shocking food choices for the day Ready to experience the surprising heat and delightful finish of Burning Chair Bourbon yourself? Pour a glass, light up a cigar, and join Tony and Fingers for this entertaining journey through spirits, cigars, and life's little absurdities. Your taste buds will thank you—even if your chest might momentarily protest! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the world of premium cigars without breaking the bank. Tony Katz and Fingers Malloy explore the La Aurora 1903 Cameroon Toro, a hidden gem that delivers exceptional quality at just $7.20. This episode takes you on a flavorful journey through this 5¾ x 54 cigar, with its Dominican and Nicaraguan fillers wrapped in that distinctive Cameroon leaf that Tony can't resist. The guys unpack what makes this cigar special - from its clean start that builds to more complex leather and cedar notes, to its excellent construction and burn. While debating the merits of American cheese in grilled sandwiches and lamenting Target's new forced greeting policy, they keep returning to what matters most: a cigar that delivers remarkable value without sacrificing quality. Key Takeaways:Introduction to the La Aurora 1903 Cameroon ToroInitial flavor impressions: wood notes, clean smoke, subtle spiceDiscussion of cigar journaling and tasting techniquesMid-smoke review: leather notes, nutty flavors developingFinal verdict: exceptional value at $7.20, perfect for everyday smokingNews of the week: government shutdown ends, Jack Daniel's releases 3-liter bottles Whether you're a seasoned aficionado or just curious about affordable premium cigars, this La Aurora offering deserves a spot in your humidor. With its subtle complexity and excellent construction, it proves you don't need to spend big to enjoy a quality smoking experience. Grab one and smoke along with Tony and Fingers to discover why this Cameroon-wrapped beauty might become your new everyday favorite. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the world of premium cigars and spirits as hosts Tony Katz and Fingers Malloy explore La Aurora's 1903 Cameroon cigar paired with the intriguing Burning Chair Bourbon. This episode takes listeners on a sensory adventure through the distinctive qualities of Cameroon wrappers and wine barrel-finished bourbon that literally brings the heat. Tony opens with his affection for Cameroon wrappers, describing the 5¾ x 54 La Aurora as having a monotone dark brown color with a velvety, suede-like touch. As they light up, the hosts discover subtle cedar notes, a touch of nuttiness, and a clean smoke that develops leather and spice characteristics throughout the experience. The cigar's Dominican and Nicaraguan fillers paired with an Ecuadorian Sumatra binder create a medium-to-full bodied profile that both hosts agree delivers exceptional value at just $7 per stick. Key Takeaways: Initial impressions of the La Aurora 1903 Cameroon: velvety texture, cedar notes, and clean smokeDiscussion of cigar journaling techniques and how weather, food, and drink affect your palateIntroduction of Burning Chair Bourbon (88 proof, 4-year aged, finished in Cabernet barrels)Tasting notes: sweet profile with 75% corn mash bill, oak influence, and wine-like qualitiesTony's surprising reaction to the bourbon's intense chest heat despite its moderate proofFinal verdict: Both hosts agree the $7 La Aurora cigar belongs in the humidorThe Burning Chair Bourbon ($54.99) receives approval for the liquor cabinet The hosts also venture into discussions about housing affordability, streaming services versus cable TV, and Fingers' questionable gas station breakfast habits that somehow haven't killed him yet. Ready to experience this flavor journey yourself? Grab a La Aurora 1903 Cameroon and a glass of Burning Chair Bourbon, then listen along as these gentlemen guide you through the nuances of these affordable luxury indulgences. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher Spotify  See omnystudio.com/listener for privacy information.

Step into the world of bourbon tasting and cigar smoking with Tony Katz and America's favorite amateur drinker, Fingers Malloy. This episode takes you on a sensory adventure as they sample Basil Hayden Toast Bourbon and puff on the Las Calavaras 2025 cigar from Crowned Heads. Their candid conversation reveals the nuances of both, from the bourbon's subtle brown sugar notes to the cigar's peppery profile. Along the way, they dive into the absurdity of Thanksgiving-inspired Oreos, debate restaurant dining versus home cooking for the holiday, and discuss the rising costs of Thanksgiving meals across America. Key Takeaways: Basil Hayden Toast tasting notes: Brown sugar, nuttiness, and gentle warmth at 80 proofThanksgiving-inspired Oreos discussion (including the shocking $44.99 price tag)Las Calavaras cigar review: High wood and pepper notes with a $15.25 price pointHow water affects the bourbon (spoiler: not positively)Thanksgiving dinner plans and menu preparationsComparison of Thanksgiving meal costs across major retailers Whether you're a bourbon enthusiast, cigar aficionado, or simply enjoy lively conversation about food and drink, this episode delivers honest opinions and genuine reactions to these premium indulgences. Pour yourself something nice, light up if you're so inclined, and join Tony and Fingers for this entertaining exploration of flavors that will have you reaching for your own glass and humidor. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the world of premium cigars with Tony Katz and "America's favorite amateur drinker," Fingers Malloy, as they unwrap Crowned Heads' annual limited release - The Las Calaveras 2025. This Mexican San Andreas wrapped beauty challenges expectations with its surprisingly peppery profile and medium-bodied complexity. But in today's cigar market, is the $15.25 price tag justified for this six-inch by 54-ring gauge toro? Between puffs of cedar-spiced smoke, our hosts dive into the economics of modern cigar collecting, questioning if $15 is the new $12 in today's inflation-heavy market. The conversation weaves through Tony's exciting new Charbroil Infrared Oilless Turkey Fryer adventure (spoiler: it's a game-changer for Thanksgiving) and Fingers' brutally honest take on what's happening to Las Vegas as resort fees climb and simple pleasures like affordable coffee disappear. Key Takeaways: Introduction to the Las Calaveras 2025 and its lighter-than-expected Mexican San Andreas wrapperFirst impressions - surprising pepper notes, woody flavors, and excellent drawDiscussion of cigar pricing in today's market: Is $15 the new $12?Tony's exciting review of the Charbroil Infrared Oilless Turkey FryerFinal thoughts on the cigar and its value propositionFingers' passionate critique of Las Vegas resort fees and disappearing value Whether you're a seasoned cigar aficionado or enjoy the occasional premium smoke, this episode delivers honest reviews, practical cooking tips, and the kind of authentic conversation that makes you feel like you're sitting right there in the lounge with them. Light up your favorite stick, pour something nice, and join the Eat Drink Smoke experience! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Are you ready to dive into a world of premium cigars, bourbon tasting, and holiday meal planning? This episode takes you on a flavorful journey through the Las Calaveras 2025 cigar from Crowned Heads, featuring a Mexican San Andreas wrapper that delivers unexpected flavor notes. Tony and Fingers share their honest impressions of this annual limited-release cigar, debating whether its $15.25 price point delivers the experience that cigar enthusiasts deserve. The conversation weaves through the changing economics of premium cigars and what value really means in today's market. Key Takeaways: Las Calaveras 2025 cigar review begins - Initial impressions of the Mexican San Andreas wrapperDiscussion about cigar pricing trends and value expectationsBasil Hayden Toast bourbon tasting - Exploring flavor notes and serving methodsThanksgiving meal planning and cooking techniquesThe Charbroil Infrared Oilless Turkey Fryer experienceThanksgiving dinner budgeting and supermarket meal dealsFinal thoughts on both the cigar and bourbon The hosts also share an entertaining segment about a new Charbroil Infrared Oilless Turkey Fryer, providing a practical alternative to traditional deep-fried turkey without the hassle and danger. Plus, don't miss their shocked reaction to Oreo's bizarre Thanksgiving-inspired flavors, including "turkey and gravy" cookies! Whether you're planning your holiday meal or looking for your next premium smoke, this episode offers practical advice mixed with plenty of laughs. Pour yourself something nice and join us for this festive exploration of flavors! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Ever found yourself facing the dreaded closet cleanout? In this episode, hosts Tony Katz and Fingers Malloy dive into what happens when you discover forgotten cigars in your humidor and decide to smoke them anyway. The duo tackles the Asylum 867 Zero flavored cigar from C.L.E., venturing far outside their comfort zone while delivering their characteristically honest and humorous assessment. The hosts explore why flavored cigars have their place in the market, even if they're not personally fans. Between puffs of artificially sweetened tobacco, they detour into a hilarious taste test of Reese's PB&J cups that leads to one of the show's funniest moments ever - comparing the candy innovation to "Caddyshack 2" in candy form. Key Takeaways: Introduction to the Asylum Zero cigar and explanation of how flavored cigars are infused versus dippedReese's PB&J taste test begins with grape flavor (spoiler: not good)News about CBS layoffs and media industry changesDebunking the "midlife crisis" narrative around men's purchases The hosts wrap up by examining what constitutes a true midlife crisis versus simply rewarding yourself after years of responsibility. Whether you're a cigar aficionado or just enjoy listening to authentic conversations, this episode delivers plenty of laughs while challenging conventional wisdom about life's little pleasures. Ready to hear Tony and Fingers navigate the world of flavored cigars and questionable candy innovations? Listen now for their unfiltered reactions and insights! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Are you tired of those bottles collecting dust in your liquor cabinet? Join podcast hosts Tony Katz and Fingers Malloy as they embark on a journey of discovery, cleaning out their collections and sampling forgotten treasures. In this engaging episode, they dive into Old 55 Distillery's Wabash Cannonball American Whiskey, explore the current state of the bourbon industry, and discuss major shifts happening in media. The hosts take you through a detailed tasting of the mysterious Wabash Cannonball, describing its light color, orchard-like nose, and fruit-forward profile. Despite having minimal information about this whiskey, they provide an honest assessment of its qualities and value proposition. The conversation naturally flows into broader industry concerns as they examine recent news about potential Four Roses sales and Uncle Nearest's bankruptcy filing - signs of a bourbon market correction after years of explosive growth. Key Takeaways: Introduction to Old 55 Distillery and the mysterious Wabash Cannonball American WhiskeyDetailed tasting notes: light color, orchard fruit notes, subtle vanilla/honeyDiscussion of Four Roses potential sale and what it means for the industryAnalysis of Uncle Nearest bankruptcy filing and broader bourbon market concernsTasting with water added - how it changes the profileFoo Fighters stadium tour announcementMajor changes at CBS News including Gayle King's departure Whether you're a bourbon enthusiast curious about hidden gems or someone interested in how major industries navigate challenging times, this episode delivers valuable insights with humor and authenticity. Pour yourself something nice and join the conversation - you might just discover your next favorite whiskey or gain perspective on the shifting media landscape! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Ever had that moment when you realize it's time to face what's been hiding in your humidor or liquor cabinet? Those items you've been avoiding for months (or years) that just keep getting pushed to the back? Tony and Fingers dive into their own neglected treasures in this candid exploration of flavored cigars and mysterious whiskey. What happens when two traditional cigar enthusiasts reluctantly light up an infused stick? Can an American whiskey with no available information surprise even the most discerning palates? And what does all this have to do with Reese's peanut butter cups with jelly? (Yes, that's a real thing, and yes, they tried it for you.) Key Takeaways: The Asylum 867 Zero flavored cigar review: Tony and Fingers tackle an infused cigar from CLE that's been lingering in the humidorDiscussion of "gateway cigars" and how flavored options bring new people into the cigar worldThe Reese's PB&J taste test (spoiler: grape is "medicine" and strawberry is merely "unnecessary")Old 55 Wabash Cannonball American Whiskey review: A mysterious bottle with orchard notes and juicy fruit flavorsFour Roses potentially being sold and Uncle Nearest filing for Chapter 11 - what's happening in the bourbon industry?News of CBS layoffs and the changing media landscape Whether you're a cigar aficionado who avoids flavored sticks or someone curious about the bourbon industry's current challenges, this episode offers honest takes on products that might not be in Tony and Fingers' regular rotation but deserve their moment in the spotlight—even if that spotlight reveals why they were hiding in the back of the cabinet all along. Ready to clean out your own collection? Listen now and get inspired to face those forgotten bottles and sticks you've been avoiding! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the world of premium bourbon as Tony Katz and Fingers Malloy savor the coveted Blanton's Gold Edition in this engaging episode. Experience their journey through the rich aromas and complex flavors of this sought-after 103-proof single barrel bourbon that has bourbon enthusiasts lining up for a taste. Beyond the bottle, this episode takes unexpected turns through discussions of food recalls, innovative cooking methods, and the economics of modern living. From Tony's excitement about his new infrared turkey fryer to debates about the practicality of front yard gardens, the conversation flows as smoothly as the bourbon they're enjoying. The hosts share their thoughts on everything from the quality of HVC's Hotcake cigar to the puzzling contradictions in today's economy. Key Takeaways: Introduction to Blanton's Gold bourbon and its 103-proof profileTasting notes: Citrus, wood, honey, and vanilla flavors with a gentle warmthDiscussion of Blanton's pricing and collectible horse stoppersFood recalls and the waste created when recalled products end up in landfillsTony's excitement about his new infrared turkey fryer for ThanksgivingCigar review: HVC Hotcake with Connecticut broadleaf wrapperThe surprising "Snooze Insurance" from Grubhub for college studentsConfusing economic indicators and market contradictions Ready to elevate your bourbon knowledge and join in on this spirited conversation? Listen now to discover why Blanton's Gold has bourbon enthusiasts reaching for their wallets and what makes this particular expression worth seeking out! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the world of premium cigars, nostalgic candy debates, and surprising holiday revelations with Tony Katz and Fingers Malloy. Their casual, witty banter creates an atmosphere that feels like sharing drinks with old friends as they explore the HVC Hotcake cigar – a beautifully crafted Connecticut broadleaf with a Nicaraguan binder and filler that delivers rich chocolate and coffee notes, accompanied by a surprising pepper finish. The hosts dive into America's candy preferences just in time for Halloween, debating the merits of everything from Reese's Peanut Butter Cups to the controversial Sour Patch Kids (which Tony insists "are not candy"). Their passionate candy rankings and Halloween memories create a nostalgic journey that will have you reconsidering your own trick-or-treat favorites and neighborhood candy distribution strategies. Key Takeaways: HVC Hotcake cigar introduction and initial impressionsTony's mysterious back injury storyAmerica's most popular Halloween candies by stateThe definitive list of worst Halloween candies (circus peanuts, candy corn)Mid-smoke cigar review with emerging cedar notesSurprising survey reveals Americans aren't taking vacation daysWhy Halloween is actually the loneliest holiday for singlesThe controversial topic of age-gap relationships Whether you're a cigar aficionado looking for your next smoke, a candy enthusiast preparing for Halloween, or just someone who enjoys authentic conversation with plenty of laughs, this episode delivers premium entertainment with every puff. Grab your notebook to track those cigar flavors and listen now to experience the full flavor profile of both the HVC Hotcake and this delightfully engaging podcast. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher Spotify  See omnystudio.com/listener for privacy information.

Are you ready for a cigar and bourbon pairing that delivers rich complexity and surprising flavor notes? Tony Katz and Fingers Malloy take you on a sensory adventure with HVC's Hot Cake cigar and the coveted Blanton's Gold Edition Bourbon in this episode that balances expert tasting notes with their signature entertaining banter. The hosts dive into HVC's Hot Cake cigar, a 6 7/8 x 50 beauty featuring a Connecticut broadleaf wrapper with a Nicaraguan binder and filler. This limited-edition stick (only 350 boxes produced) showcases a distinctive appearance with its oil-rich, veined wrapper that Tony describes as "almost looking like a fossil." As they smoke, they discover evolving flavor profiles from rich black pepper and mocha to coffee notes, with an interesting cedar component emerging in the second third. The episode pairs this smoke with Blanton's Gold Edition Bourbon (103 proof), exploring how this sought-after single barrel expression delivers a "luscious" nose with citrus, honey, and fruit notes. The hosts discuss how adding water or ice transforms the experience, opening up different flavor dimensions while maintaining the bourbon's character. Key Takeaways: Introduction to HVC's Hot Cake cigar and its Connecticut broadleaf wrapper characteristicsHalloween candy preferences and the hosts' take on the most/least popular optionsIntroduction to Blanton's Gold Edition Bourbon and initial tasting notesDiscussion of food recalls and creative land use ideasFinal thoughts on the cigar and bourbon pairing, plus economic observations Whether you're a seasoned cigar enthusiast or bourbon aficionado, this episode offers valuable insights into flavor profiles, pairing techniques, and the stories behind these premium products. Listen now to discover if the $16 Hot Cake cigar and the highly coveted Blanton's Gold deserve a place in your humidor and liquor cabinet! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Are you ready to dive into a world where bourbon meets business, and everyday observations transform into profound insights? This episode takes you on a journey through the rich flavors of 2XO American Oak Bourbon while exploring everything from the skyrocketing costs of new vehicles to the questionable traditions of modern weddings. Our hosts deliver an engaging tasting experience of 2XO's American Oak bourbon, revealing how this 92-proof spirit transforms from a sweet, creamy sipper neat to a more complex, balanced pour over ice. The conversation flows naturally from detailed flavor notes to broader cultural observations about automotive industry trends, media layoffs, and whether destination weddings are truly worth the expense. Key Takeaways: 2XO American Oak bourbon tasting begins, revealing initial impressions of caramel, oak, and ethanol on the noseDiscussion of the bourbon's sweet, creamy mouthfeel with vanilla and caramel notes at 92 proofNews segment on new vehicle prices hitting an average of $50,000 for the first timeConversation about manual transmissions becoming a "lost art" in modern vehiclesCigar review of the Alec Bradley Gatekeeper Toro ($13)How water and ice change the bourbon's flavor profile, bringing out more fruit notesMedia industry layoffs at NBC News and the changing business models in journalismThe surprising trend of brand-sponsored weddings and wedding traditions worth skipping Whether you're a bourbon enthusiast looking for your next bottle, someone fascinated by cultural trends, or you simply enjoy thoughtful conversation with a side of humor, this episode delivers a perfect blend of substance and entertainment. Pour yourself something special and join us for this flavorful discussion about life's pleasures and peculiarities.See omnystudio.com/listener for privacy information.

Are you ready to step through the gateway to premium cigar enjoyment? Join Tony Katz and America's favorite amateur drinker, Fingers Malloy, as they light up the Alec & Bradley Gatekeeper Toro (6x52) and dive into a smoke-filled conversation about everything from proper tipping etiquette to the art of steak preparation. This episode offers an entertaining blend of cigar insights, cultural commentary, and the duo's signature banter, which will have you reaching for your humidor before the final third. Key takeaways: Cigar introduction: Alec & Bradley Gatekeeper Toro featuring an Ecuadorian habano wrapper with Nicaraguan and Dominican fillerFirst impressions: Bready sweetness, nuttiness, and a building cedar/pepper profileNotebook tips: How to properly document your cigar experiencesTipping culture debate -- When is it appropriate to tip, and when is it excessive?Gaza ceasefire discussion and hostage situation updatesSteak marinating guide: Which cuts benefit from marinades and why Throughout the smoke, the Gatekeeper reveals itself as a medium-plus bodied cigar with prominent cedar notes that some might interpret as white pepper. The hosts agree it's not a beginner's cigar, but offers excellent value at around $13 per stick. Ready to experience this flavorful gateway to premium smoking yourself? Light up with Tony and Fingers by tuning in to the full episode, and don't forget to check out eatdrinksmokeshow.com for more cigar and bourbon adventures!See omnystudio.com/listener for privacy information.

On this latest episode of EDS, Tony and Fingers review the Alec & Bradley Gatekeeper cigar and 2XO Oak Series American Oak. This Gatekeeper is a 6x52 Ecuadorian habano-wrapped beauty which showcases Nicaragua's finest tobacco with a Nicaraguan and Dominican filler. The hosts immediately note its substantial hand feel and attractive appearance - brown with mottled black streaking through the oily, gritty wrapper. As they progress through the smoke, they identify a journey from initial bready sweetness and nuttiness to a building cedar-like spice that dominates the middle third before revealing more tobacco-forward flavors. Key Takeaways:Introduction to Alec Bradley's sale and the Gatekeeper cigar's specificationsDiscussion of the cigar's flavor profile - initial toast and nutty notes with building spiceThe importance of keeping tasting notes to track your cigar experiencesTasting 2XO Oak Series American Oak bourbon (92 proof)News segment covering corporate media layoffsDiscussion about wedding sponsorships and modern wedding traditions The hosts pair their Gatekeeper with 2XO Oak Series American Oak bourbon, noting how ice brings out more fruit notes and tames the initial ethanol heat. At $49.99 a bottle, they agree it's a worthwhile addition to any liquor cabinet, particularly when served on the rocks. Ready to explore these flavors yourself? The Alec & Bradley Gatekeeper offers an accessible yet complex smoking experience at around $13 per stick - a worthy addition to any humidor for both casual smokers and aficionados alike. All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher Spotify  See omnystudio.com/listener for privacy information.

Step into the world of whiskey appreciation with hosts Tony Katz and America's favorite amateur drinker, Fingers Malloy. This episode takes a delightful detour from bourbon to explore Fraser and Thompson North American Whiskey—launched by none other than crooner Michael Bublé. The hosts dive into a lively tasting session, debating the whiskey's butterscotch sweetness and oaky undertones while sharing laughs over spilled spirits and steak nuggets. The conversation flows as smoothly as the whiskey they're sampling, wandering through topics like Southern beverages, the return of 90s relics among Gen Z, and why flip phones might be making a comeback in our social media-saturated world. With expert cigar pairings and humorous tangents about everything from sweet tea preferences to the lost art of film photography, this episode captures the casual camaraderie that makes whiskey appreciation so enjoyable. Key Takeaways: First impressions of Fraser and Thompson North American Whiskey, noting its pale gold color and distinctive noseTasting notes debate: Tony finds overwhelming butterscotch sweetness while Fingers detects honey, oak, and subtle spiceDiscussion of Southern defining drinks including sweet tea, bourbon, and the iconic SazeracCigar pairing: The Bricktoberfest from J.C. Newman at $12, described as an excellent value smokeGen Z trends including the return of digital cameras, Polaroids, and flip phones as a reaction to smartphone fatigue Whether you're a whiskey connoisseur or just enjoy spirited conversation, this episode offers the perfect blend of expertise and entertainment. Pour yourself something special and join Tony and Fingers for this journey through flavors, trends, and the occasional spilled drink! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

As autumn settles in, Tony Katz and "America's favorite amateur drinker" Fingers Malloy dive into the seasonal spirit with J.C. Newman's limited edition Bricktoberfest cigar. This episode explores the rich, spicy notes of this Ecuadorian Havana Rosado wrapper beauty while delivering candid commentary on everything from proper cigar appreciation to the absurdity of bathroom phone scrolling. The hosts share their unfiltered thoughts on value, flavor profiles, and the perfect pairing opportunities for this seven-and-three-quarter-inch Churchill. The conversation begins with a detailed examination of the Bricktoberfest's construction and initial flavor notes. Both hosts immediately detect a pleasant spice and wood combination, with Fingers noting a subtle cashew undertone. At just $12 per stick, they agree this limited edition release represents exceptional value for cigar enthusiasts, particularly as a perfect companion for football season. Key Takeaways: Detailed description of the Bricktoberfest cigar's appearance, size, and constructionInitial flavor profile analysis: spice, wood notes, and subtle natural sweetnessValue assessment and recommendation for purchasing strategyThe "Arby's steak nugget" taste test and critiqueDiscussion of economic concerns: gold prices, inflation, and government shutdownThe health hazards of "doom scrolling" on the toilet The hosts also tackle current events including the government shutdown, economic indicators like gold prices crossing $4,000 an ounce, and the potential return of stagflation. Their humorous tangent on smartphone addiction culminates in a discussion about the surprising health risks of extended bathroom scrolling sessions. Ready to elevate your autumn smoking experience? Grab yourself a Bricktoberfest while supplies last and see if you agree with Tony and Fingers that this limited edition offering deserves a place in your humidor! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

October brings a flurry of "-tober" celebrations - Oktoberfest, Watchtober, Techtober, and for cigar enthusiasts, Bricktoberfest. Join Tony Katz and America's favorite amateur drinker, Fingers Malloy, as they embark on a sensory journey through J.C. Newman's Bricktoberfest special edition cigar and Fraser & Thompson North American Whiskey. Their candid conversation delves into the rich flavors of these seasonal offerings while exploring the absurdity of Arby's "steak nuggets" and the cultural phenomenon of doom scrolling on social media. This episode delivers a perfect blend of humor and expertise as our hosts dissect the oil-rich Ecuadorian Havana Rosado wrapper of the Bricktoberfest cigar, noting its saddle leather appearance and delightful spice-wood flavor profile. Meanwhile, Michael Bublé's whiskey proves surprisingly sweet with butterscotch notes that divide our hosts' opinions. Key Takeaways: Bricktoberfest cigar review begins, exploring the Ecuadorian Havana Rosado wrapper and Nicaraguan binder/filler.The importance of taking tasting notes and how the weather affects your palate.Arby's "steak nuggets" taste test.Fraser & Thompson North American Whiskey review.The government shutdown discussion and its surprising lack of media coverage.Health risks of doom scrolling while in the bathroom.Monster.com's hottest jobs report despite the government shutdown.Gen Z's surprising return to 90s technology like digital cameras and flip phones. Whether you're a cigar aficionado, whiskey enthusiast, or just enjoy entertaining banter about life's pleasures, this episode delivers the perfect soundtrack for your fall weekend. Light up your favorite smoke, pour a glass of something special, and join Tony and Fingers for another memorable journey through the finer things in life.See omnystudio.com/listener for privacy information.

Ever wondered what cigar aficionados reach for when time is limited but flavor can't be compromised? The El Baton Firecracker might be your answer. This unique 3.5 x 50 Cameroon-wrapped cigar comes complete with a distinctive "fuse" running down its side, making it instantly recognizable. But does this diminutive smoke—affectionately called a "dog walker" in cigar circles—deliver enough satisfaction to justify its $10 price tag? Tony Katz and Fingers Molloy dive into this compact powerhouse, discovering surprising depth in such a small package. The cigar delivers immediate notes of pepper and cedar, with subtle sweetness and nuttiness developing throughout the brief smoke. While Tony typically avoids smaller cigars, even he acknowledges the quality construction and flavor profile that J.C. Newman has packed into this little firecracker. - The Firecracker delivers surprising complexity for its small size with prominent cedar, pepper, and sweet nutty notes- At $10, some smokers might question the value compared to larger cigars at similar price points- Perfect for situations when you only have 30-45 minutes but still want a quality cigar experience- Excellent construction and draw despite the compact size Whether you're grilling steaks and need a quick smoke or just have limited time in your day, this little Firecracker might be worth trying. Tune in to hear the full review and decide if this unique cigar deserves a spot in your humidor! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

What happens when you pair a miniature cigar with airplane-sized tequila? Tony Katz and Fingers Malloy take listeners on a delightful journey into the world of small-format indulgences. This episode offers a refreshingly honest take on Don Julio Blanco tequila and the El Baton Cameroon Firecracker cigar, while delving into topics ranging from proper grill storage to the economics of modern dating. The duo discovers they've exhausted Tony's bourbon collection and announces plans for a bourbon shopping spree. Meanwhile, Fingers finally celebrates selling his house after what seemed like "nine hundred years." Their banter creates the perfect backdrop for exploring these compact but flavorful offerings. Key Takeaways: Don Julio Blanco tequila introduction - The hosts discuss how tequila consumption has evolved from shots to sippingTasting notes reveal citrus, white pepper, and tropical fruit flavors in the BlancoThe great grill debate: Should you store your grill in the garage? Tony and Fingers nearly come to blowsEl Baton Cameroon Firecracker cigar review - A small but tobacco-forward smoke that lasts longer than expectedDating economics: Why young singles are giving up on dating due to costsThe robot revolution: Door Dash's autonomous delivery bots and what they mean for societyFinancial literacy crisis: The importance of teaching kids economic basics Whether you're a cigar aficionado looking for a quick smoke, a tequila enthusiast, or enjoy lively debate about life's pleasures, this episode delivers entertainment and insights in equal measure. Tune in to hear why sometimes the smallest offerings pack the biggest punch! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Are good things really worth waiting for? When it comes to the El Baton Firecracker cigar from J.C. Newman, maybe. This compact powerhouse delivers an impressive smoking experience in just 3.5 inches, featuring a distinctive "fuse" running down its side. Despite its small stature, this Cameroon-wrapped beauty packs a surprising punch of flavor. Tony and Fingers explore whether this "dog walker" cigar—designed for those quick 45-minute smoke breaks between life's commitments—justifies its $10 price tag. With notes of cedar, pepper, and subtle sweetness emerging throughout the smoke, the duo debates if size really matters when the flavor profile is this impressive. Key Takeaways:- The El Baton Firecracker features a distinctive Cameroon wrapper from J.C. Newman with a unique "fuse" design- At 3.5 x 50, it's designed for smokers with limited time but who still want a quality cigar experience- Flavor profile includes cedar, pepper, and subtle nutty sweetness- While the $10 price point seems steep for the size, the quality and flavor may justify it for those seeking a quick premium smoke The guys paired their cigar with Don Julio Blanco Tequila. Other topics this episode include: Starbucks is closing hundreds of stores in North America. Maxwell House coffee is changing its name for the first time in 133 years — and there’s a bizarre reason why. ‘Everybody Loves Raymond’ cast to reunite for a CBS special. Fingers had surgery. Walmart has many Blackstone griddles on sale in an end-of-summer deal. Young singles are giving up on dating for a startling reason, a study says. DoorDash unleashes a fleet of delivery bots, called Dots, onto the streets of Phoenix.  All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the vibrant world of bourbon tasting with this Happy Hour edition of Eat Drink Smoke, where hosts Tony Katz and America's favorite amateur drinker, Fingers Maloy, explore the nuanced flavors of Monk's Road Fifth District Series Bourbon. Their animated tasting reveals a complex spirit with prominent spice notes that challenge and intrigue the palate. Beyond bourbon, the hosts dive into outrageous headlines about radioactive shrimp recalls and frivolous lawsuits against Hershey's Halloween candy, all while enjoying a premium Padrón cigar. The heart of this episode centers on the bourbon review, where Tony and Fingers dissect the 100-proof Fifth District Series. With its distinctive spice profile described as "cinnamon" and "clove," this bourbon presents a fascinating heat that "sits center chest." Though flavorful, the hosts question whether its $90 price point delivers enough fullness and complexity to justify the investment. Whether you're a bourbon enthusiast looking for your next bottle or simply enjoy entertaining banter about food, drink, and absurd news stories, this episode delivers with personality and expertise. Pour yourself something special and join Tony and Fingers for this spirited conversation that will leave you both informed and thoroughly entertained. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Step into the world of premium cigars and bourbon with this lively episode that feels like eavesdropping on two friends sharing stories over a smoke. Tony and Fingers delve into the luxurious experience of the Padrón 1964 Diplomático Natural, a seven-inch Churchill that earns its place in any serious cigar enthusiast's humidor. With expert tasting notes highlighting its white pepper spice, cocoa richness, and flawless construction, this episode offers both newcomers and aficionados valuable insights into what makes a truly exceptional smoke. Beyond cigars, the conversation weaves through life's absurdities - from bizarre news stories, such as a teacher's malodorous school prank, to a woman's audacious attempt to steal Graceland. The hosts share personal anecdotes about airline travel nightmares and upcoming medical procedures, creating an atmosphere that's equal parts informative and entertainingly irreverent. Whether you're a cigar enthusiast looking for your next premium smoke or simply enjoy witty banter and outrageous stories, this episode delivers a perfect blend of expertise and entertainment. Pour yourself something nice, sit back, and join the conversation that celebrates the finer things in life while finding humor in its absurdities. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher Spotify  See omnystudio.com/listener for privacy information.

Cigars, Bourbon, and Unfiltered Conversations: A Journey Through Flavor Step into the world of premium cigars and fine spirits with Tony Katz and Fingers Malloy as they take you on a sensory journey through the Padron 1964 Anniversary Series Diplomatico Natural. This episode offers an intimate look at the art of cigar appreciation while exploring the nuances of Monk's Road Fifth District Series bourbon. The hosts dive deep into what makes the Padron 1964 a standout smoke - from its silky, oily wrapper to the perfect balance of white pepper spice and rich cocoa notes. At $17.40 per stick, they argue it's an exceptional value that belongs in every aficionado's humidor. Meanwhile, the 100-proof bourbon sparks debate about whether its unique spice profile justifies its $90 price tag. Key Takeaways: Detailed breakdown of the Padron 1964 Diplomatico (7x50) construction and initial flavor profile.Discussion about using cigars as an escape from today's chaotic news cycle.Introduction to Monk's Road Fifth District Series bourbon with tasting notes.News segment: The bizarre case of a teacher spraying foul odors at school.Analysis of Spirit Airlines' financial troubles and flight attendant furloughs.The outrageous story of a woman attempting to steal Graceland through forgery.Second tasting of the bourbon with ice/water to explore how it changes."What did Fingers eat today?" segment reveals his shocking food choices. Whether you're a seasoned cigar smoker or curious newcomer, this episode delivers equal parts expert analysis and entertaining banter. Pour yourself something special and light up your favorite stick - this is the perfect companion for your next moment of relaxation. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Bacoo 12-Year-Old Rum. Michael Herklots, Co-Founder of the Ferio Tego Cigar Company, joins Tony to discuss brand building, the cigar industry in 2025, and what's new at Ferio Tego. All that, and much more, on an all-new Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour, Tony and Fingers review the Ferio Tego Timeless TAA Exclusive 2024. Topics this episode include: Tony finds a package of Jack Daniel's Pulled Chicken in the clearance section and makes lunch. The Fed cuts interest rates. Kroger really angers Fingers. Eight Restaurant chains that serve the biggest steaks in America. All that, and much more on this Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review the Ferio Tego Timeless TAA Exclusive 2024 and Bacoo 12 Year Old Rum. Topics this week include: Tony finds a package of Jack Daniel's Pulled Chicken in the clearance section and makes lunch. The Fed cuts interest rates. Kroger really angers Fingers. 8 Restaurant chains that serve the biggest steaks in America. Michael Herklots, Co-Founder of the Ferio Tego Cigar Company joins Tony to discuss brand building, the cigar industry in 2025, and what's new at Ferio Tego. All that, and much more on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

During this Happy Hour, Tony and Fingers review Travelers Point Wheated Bourbon. Topics this episode include: Brazen thieves are walking into hotels and enjoying complimentary buffet breakfasts — and getting away with it. The assassination of Charlie Kirk. What is happening to America? All that, and much more, on an all-new Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.