Dan Loves to Chat

brenda cullerton is the goat follow her @brendasidioms

Jenn Saesue is the co-owner of Fish Cheeks and Bangkok Supper club two of the best thai restaurants in the country. She is one of the great operators out there and there is so much to learn from her.Follow Jenn + her restaurantsJenn Saesue (personal): https://www.instagram.com/jennsaesue/55 Hospitality Group: https://www.instagram.com/55hospitality/Fish Cheeks: https://www.instagram.com/fishcheeksnyc/

Scott Goldshine of Zabar's has been working at the store for 50 years and has a lot of stories! Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy punchuplive.com/danielgeneen

Vikas Khanna of Masterchef India and bungalow Nyc has written almost 40 books directed a couple movies and is probably the most famous chef in India and still works 16 hours a day at his restaurant in New York.

Anthony Mangieri is the chef of Una Pizza Napoletana in LES, NYC. They have been award #1 on 50 top pizza list and anthony is one of the most kind and hardworking men in the business. LISTEN TO THIS EPISODE.

brenda cullerton is the goat follow her @brendasidioms

On today's ep we have two icons. David Gelb creator of chefs table and jiro and Brian Koppelman!

Leo Schaltz and two Swedish friends created Bon Bon in 2018 and since then have grown it into seven + stores and a national packaged goods company. In my opinion Bon Bon has one of the best in store experiences out there and they have somehow reinvented the candy store and I wanna know how!

Brenda Cullerton is a writer and actor and brilliant person who went hella viral on subway takes. She knows how to make the most of life, also she's funny and a joy to talk to. You must listen to this.Follow Brenda for more at www.instagram.com/brendasidiomsFollow Dan at instagram.com/danielgeneen

Steven Wong of Aqua Best has spent his whole life working in seafood starting in the shop his mother ran in China town and building one of the cities biggest distributors. https://www.instagram.com/seafoodsourcerer/?hl=en

Krikor Daglian runs True Tales of NYC and is one of the best tour guides in the city. Check it out here: https://www.truetalesnyc.com/and follow him at https://www.instagram.com/truetalesnyc/?hl=en

Chef Nick Curtola of the Four Horsemen and I Cavallini is one the best chefs on the planet and I wanna know how he does it! Turns out he's a master of staying focused and is helped by a healthy/unhealthy dose of never thinking he's good enough. Follow him for amazing videos and buy his cookbook!Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen

Comedians Daniel Geneen and Che Durena review the NYE Phish concert with help from author and Phish veteran Jessica Siskin. Follow Che at https://www.instagram.com/chedurena/?hl=en Follow Jessica at https://www.instagram.com/jessicasiskin/?hl=en Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen

THIS IS THE BEST EPISODE EVER. Brenda Cullerton is a writer and actor and brilliant person who went hella viral on subway takes. She knows how to make the most of life, also she's funny and a joy to talk to. You must listen to this.00:00 Brenda's acting career 10:00 how to enjoy flying 17:13 espresso martinis 21:08 why are restaurants closing so early? 26:00 the sad state of dinner parties Follow Brenda for more at www.instagram.com/brendasidioms Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen

Chintan Pandya is the Chef/co-owner of Unapologetic Foods restaurant group which own Semma, Dhamaka, Naks, Rowdy Rooster and more!

Jen Shorr is the owner of Joyface in the East Village of New York City. Joyface is eternally slammed and difficult to get into but once you're in you get treated to joy and friendliness and warmth and this is how she does it.

Stefano Secchi is chef owner of Rezdora and Massara in NYC two of the best restaurants. after years of working in the USA he moved to Italy for five years to study form the masters at Hosteria Giusti, All'Enoteca and Osteria Francescana.

Johnny Norton is the co owner of Culture Espresso which has three locations in Midtown Manhattan. Learn his story and his tricks for hospitality on today's incredible episode. Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen

Brenda Cullerton is a writer and actor and brilliant person who knows how to make the most of life. Also she's funny and a joy to talk to. You must listen to this.

Ayesha Nurdjaja is the chef of shuka and Shukette in NYC and the star of Bobby plays triple threat, most importantly, she's one of the coolest people ever.

Dr. Drummond B. Fielding is a professor in the astronomy dept. at NYU. Find him here! https://dfielding14.github.io/Dan Geneen is a comedian and food video maker based in NYC. He has four emmy nominations for his hit shows for Eater 'mise en place' and 'Dan Does' He performs regularly at the world famous comedy cellar. Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen

Simon Kim, owner of Cote Korean Steakhouse and COQODAQ is one of the best restauranteurs to ever grace the planet and he's not slowing down. Dan Geneen is a comedian and food video maker based in NYC. He has four emmy nominations for his hit shows for Eater 'mise en place' and 'Dan Does' He performs regularly at the world famous comedy cellar. Follow Simon at instagram.com/simonkimnyc Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen

Brenda Cullerton is a writer and actor and brilliant person who knows how to make the most of life. Also she's funny and a joy to talk to. You must listen to this.