Episode 7
USA's Best Pasta Maker: How to get good at making pasta & How to inspire others to make it
Dan Loves to Chat · daniel geneen
November 14, 202549m 23s
Audio is streamed directly from the publisher (content.rss.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Stefano Secchi is chef owner of Rezdora and Massara in NYC two of the best restaurants. after years of working in the USA he moved to Italy for five years to study form the masters at Hosteria Giusti, All'Enoteca and Osteria Francescana.