Show overview
Dan Loves to Chat launched in 2025 and has put out 25 episodes in the time since. That works out to roughly 20 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 44 min and 59 min — and the run-time is fairly consistent across the catalogue. It is catalogued as a EN-language Comedy show.
The show is actively publishing — the most recent episode landed 2 months ago, with 15 episodes already out so far this year. Published by daniel geneen.
From the publisher
A podcast where comedian/food guy and generally nosy guy dan geneen interviews people about his absurd curiosities and laughs with comedian friends.
Latest Episodes
View all 25 episodesNew York's grumpiest restaurant owner has made a lot of people happy.
How a legendary old-school French Chef learned do work with Gen Z'ers
Ep 23Brenda and Dan part 6: Why brand activations have ruined America (and what they are)
brenda cullerton is the goat follow her @brendasidioms
Ep 22NYC's Queen of Thai Food: How to use systems and be decisive
Jenn Saesue is the co-owner of Fish Cheeks and Bangkok Supper club two of the best thai restaurants in the country. She is one of the great operators out there and there is so much to learn from her.Follow Jenn + her restaurantsJenn Saesue (personal): https://www.instagram.com/jennsaesue/55 Hospitality Group: https://www.instagram.com/55hospitality/Fish Cheeks: https://www.instagram.com/fishcheeksnyc/
Ep 2150 Year Manager of Zabar's: The biggest challenges running a grocery store + a history of Zabar's
Scott Goldshine of Zabar's has been working at the store for 50 years and has a lot of stories! Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy punchuplive.com/danielgeneen
Ep 20India's most famous chef: How I became a Masterchef & Why I only have 1 restaurant (Vikas Khanna)
Vikas Khanna of Masterchef India and bungalow Nyc has written almost 40 books directed a couple movies and is probably the most famous chef in India and still works 16 hours a day at his restaurant in New York.
Ep 19World’s #1 Pizza Maker: What can still go wrong after 30 years of making pies
Anthony Mangieri is the chef of Una Pizza Napoletana in LES, NYC. They have been award #1 on 50 top pizza list and anthony is one of the most kind and hardworking men in the business. LISTEN TO THIS EPISODE.
Ep 18Brenda and Dan part 5: Why 'wellness' is a scam + how to decorate
brenda cullerton is the goat follow her @brendasidioms
Ep 17Chefs Table Creator: The secret to making a good documentary, and why jews love sushi so much (feat. Brian Koppelman)
On today's ep we have two icons. David Gelb creator of chefs table and jiro and Brian Koppelman!
Ep 16Bon Bon Candy Store Founder: How we opened seven stores and launched packaged goods
Leo Schaltz and two Swedish friends created Bon Bon in 2018 and since then have grown it into seven + stores and a national packaged goods company. In my opinion Bon Bon has one of the best in store experiences out there and they have somehow reinvented the candy store and I wanna know how!
Ep 15What is performative reading & why apartment amenities have ruined NYC w/ Brenda Cullerton
Brenda Cullerton is a writer and actor and brilliant person who went hella viral on subway takes. She knows how to make the most of life, also she's funny and a joy to talk to. You must listen to this.Follow Brenda for more at www.instagram.com/brendasidiomsFollow Dan at instagram.com/danielgeneen
Ep 14NYC Seafood Dealer: growing from dock worker to tycoon! + How to source ANY product
Steven Wong of Aqua Best has spent his whole life working in seafood starting in the shop his mother ran in China town and building one of the cities biggest distributors. https://www.instagram.com/seafoodsourcerer/?hl=en
Ep 13Top Tour Guide NYC: How I Built a Successful Walking Tour Business + How to hold people's attention
Krikor Daglian runs True Tales of NYC and is one of the best tour guides in the city. Check it out here: https://www.truetalesnyc.com/and follow him at https://www.instagram.com/truetalesnyc/?hl=en
Ep 12How insecurity helped turn the Four Horsemen chef into one of the greatest ever
Chef Nick Curtola of the Four Horsemen and I Cavallini is one the best chefs on the planet and I wanna know how he does it! Turns out he's a master of staying focused and is helped by a healthy/unhealthy dose of never thinking he's good enough. Follow him for amazing videos and buy his cookbook!Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen
Ep 11Why is the PHISH NYE show such a big deal (Comedians review their first Phish experience)
Comedians Daniel Geneen and Che Durena review the NYE Phish concert with help from author and Phish veteran Jessica Siskin. Follow Che at https://www.instagram.com/chedurena/?hl=en Follow Jessica at https://www.instagram.com/jessicasiskin/?hl=en Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen
Ep 10How to fix airports, How to seat a dinner party, and why espresso martinis SUCK W/ Brenda Cullerton
THIS IS THE BEST EPISODE EVER. Brenda Cullerton is a writer and actor and brilliant person who went hella viral on subway takes. She knows how to make the most of life, also she's funny and a joy to talk to. You must listen to this.00:00 Brenda's acting career 10:00 how to enjoy flying 17:13 espresso martinis 21:08 why are restaurants closing so early? 26:00 the sad state of dinner parties Follow Brenda for more at www.instagram.com/brendasidioms Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen
Ep 9NYC's Most Influential Indian chef: Indian Food is STILL not mainstream (but we're getting close!)
Chintan Pandya is the Chef/co-owner of Unapologetic Foods restaurant group which own Semma, Dhamaka, Naks, Rowdy Rooster and more!
Ep 8Top NYC Club owner: How I choose who gets in (and who doesn’t) PLUS tricks to running a smooth night
Jen Shorr is the owner of Joyface in the East Village of New York City. Joyface is eternally slammed and difficult to get into but once you're in you get treated to joy and friendliness and warmth and this is how she does it.
Ep 7USA's Best Pasta Maker: How to get good at making pasta & How to inspire others to make it
Stefano Secchi is chef owner of Rezdora and Massara in NYC two of the best restaurants. after years of working in the USA he moved to Italy for five years to study form the masters at Hosteria Giusti, All'Enoteca and Osteria Francescana.
Ep 6Owner of NYC's best coffee shop: how to make a business last for 16 years & how I learned everything
Johnny Norton is the co owner of Culture Espresso which has three locations in Midtown Manhattan. Learn his story and his tricks for hospitality on today's incredible episode. Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen